The combination of ham and cheese in a salad will not leave anyone indifferent. With such a snack, you can be sure that your guests will definitely not go home hungry. A salad with ham and cheese is prepared very simply from the most affordable products.

Salad with ham and cheese - basic recipe

Ingredients: up to 200 grams of chicken ham, the same amount of cheese, a couple of boiled eggs, 3 strong fresh cucumbers, salt, sauce.

1. Meat and vegetables are cut into elegant strips.
2. The cheese rubs coarsely.
3. The cooled eggs are cut into random pieces.
4. The products are mixed.
5. The appetizer is seasoned with salted sauce. Mayonnaise made with quail eggs is perfect for this purpose.

The traditional set for this salad: ham, cheese, cucumber, egg. But you can change it to your taste by adding, for example, green lettuce leaves, Bell pepper and other favorite ingredients.

With cucumbers

Ingredients: 2 large fresh cucumbers, 3 hard-boiled eggs, 160 g of raw champignons, 80 g of cheese, onion, 230 g of any ham, mayonnaise, fine salt.

1. The ham is cut into medium cubes. Cooled eggs and cheese are also crushed.
2. Onions and mushrooms are randomly chopped finely, and then fried in any fat until tender.
3. Fry, egg and ham cubes are mixed. Dressed with salted mayonnaise.
4. Cucumbers are cut into thin slices.

The finished appetizer is laid out in a heap on a flat wide dish. Starting from the top of the lettuce, slice fresh cucumbers alternately pressed into the dish to the very bottom. You need to move clockwise. As a result, a beautiful and tasty “flower” will appear on the plate.

Cocktail salad

Ingredients: 190 g pork ham, large fresh cucumber, sweet pepper, a couple of boiled eggs, 90 g classic mayonnaise, 70 g cheese, a pinch of fresh herbs, table salt.

1. The ham is chopped into thin strips.
2. Washed, peeled, fresh cucumber is also cut into pieces.
3. The washed and dried pepper is chopped into cubes. The cooled eggs are crushed in the same way.
4. The cheese is grated on a small grater. You can also use a smoked product in this recipe.
5. The bottom of the bowls is greased with mayonnaise. They put ham in them. Next, add salted cucumbers and draw a mesh of classic mayonnaise.
6. Then eggs with sauce and sweet pepper are placed.

The appetizer is decorated with grated cheese. A pinch of fresh chopped herbs is sprinkled on top. The finished cocktail salad with ham and cheese is immediately served to guests.

Snack with tomatoes

Ingredients: 2 firm tomatoes, 160 g any ham, 40 g semi-hard cheese, 4 sour cucumbers, 2 boiled eggs, half a chicken breast, a bunch of greens, sauce.

1. The breast is boiled with seasonings and salt. Cool, cut randomly.
2. The cooled eggs are rubbed coarsely, the ham is chopped into strips.
3. Cut into cubes sour cucumbers and tomatoes with skins.
4. The cheese is finely grated.
5. The greens are washed and thoroughly chopped.

The ingredients are mixed, salted, and poured over with sauce. The combination of sour cream and sweet mustard goes best with this salad with tomatoes.

Salad with ham, pineapple and cheese

Ingredients: 230 g chicken ham, 90 g hard cheese, 160 g pineapple canned, 1 PC. salad pepper, 3 cloves of garlic, sea ​​salt finely ground, olive mayonnaise.

Ham is perfect for both daily menu, and for holiday snacks. It can be offered as a slice, you can make rolls from ham with with different fillings, and can be used as a nourishing and delicious ingredient in salads. Here we will talk about the recipe for salad with ham, and in its different versions.

Ham goes well with different ingredients- fresh and pickled vegetables, mushrooms, cheese, so there are quite a lot of recipes for salads with ham for literally every taste.

A little advice - ham for salad should not be wet, and if you get one, try to squeeze out excess liquid from it.

And now I will offer you several recipes with photos of salad with ham; they are different in composition and each is interesting in its own way. So choose the one you like best, or maybe you’ll take note of them all.

Recipe for salad with ham and cucumbers “French”

This is our grandson’s favorite salad for the simple reason that it does not contain the traditional ingredient for many salads - eggs; he does not like them in any form. Although, of course, eggs add holiday salads a certain taste and tenderness, but a recipe without eggs is also possible and the taste French salad I didn’t suffer from this, believe me.

Ingredients:

• potatoes - 2 - 3 pcs.
• fresh cucumbers - 2 - 3 pcs.
• hard cheese - 150 gr.
• ham - 300 gr.
• mayonnaise

Step by step recipe:

The French salad is made in layers and each layer is soaked in mayonnaise:

1. Boil potatoes in their skins, peel and cut into thin strips. Grease the dish with mayonnaise and add chopped potatoes.
2. Place thinly sliced ​​ham on potatoes soaked in mayonnaise.
3. The next layer is fresh cucumbers, also sliced. Don't forget about mayonnaise.
4. The last layer is cheese grated on a coarse grater.
5. Garnish the salad with fresh cucumbers.

That's the whole recipe for salad with ham and cucumbers. Keep it in the refrigerator for a while before serving it.

What other salads can you make with ham?

Cocktail salad with ham and cheese

If you want more freshness, prepare the Cocktail Salad with Ham and Cheese, which is perfect for both dinner and a holiday table. Since there are a lot of vegetables here and they can drain, it is better to prepare this salad in portions; it will look more beautiful if you use transparent glass dishes for it.

Ingredients:

• ham
• hard cheese
• bell pepper(yellow or orange)
• cucumbers
• tomatoes
• mayonnaise

How to cook:

1. I do not indicate the number of ingredients, since it is not so important here. Do you want more light salad- put more vegetables, if you want it to be more filling, make ham and eggs the main component, and vegetables will serve as a small addition.
2. Cut all the ingredients into strips, except for the cheese, which must be grated. I indicated that the pepper needs to be yellow or orange, this, of course, is not necessary, purely for beauty.
3. You can lay it out in layers, in any order, sandwiching each with mayonnaise, or you can lay out the ingredients in heaps around your dishes, adding mayonnaise. The salad can be decorated with a parsley leaf.
4. If you don’t mind croutons, then you can put croutons on top, they will add piquancy to the Cocktail salad.

Recipe with Chinese cabbage and ham

I really love Chinese cabbage; its tender and juicy leaves are perfect for making salads. Ham salad can also be made with Chinese cabbage also a simple and delicious recipe.

Ingredients:

• Chinese cabbage - 0.5 fork
• ham - 200 gr.
• hard cheese - 200 gr.
• corn - 1 can
• mayonnaise

How to make the salad:

1. Wash the Chinese cabbage thoroughly, divide the half of the cabbage in half with a fork and chop finely.
2. Cut the ham into strips, grate the cheese on a coarse grater.
3. Place the prepared ingredients in a salad bowl, drain the juice from the corn, add to the salad bowl, add salt and mix well.
4. Season the salad with mayonnaise.

That's the whole recipe, as I said - simple and, believe me, very tasty.

Salad “Tenderness”

Ingredients:

• 400 gr. ham
• 4 fresh cucumbers
• 180 gr. cheese
• 3 boiled eggs
• 1 large clove of garlic
• mayonnaise

Salad recipe:

• Cut the ham and cucumbers into strips.
• Grate eggs and cheese on a coarse grater.
• Place all ingredients in a bowl, add salt and mix well.
• Grind the garlic through a press, add to the mayonnaise, mix. Dress the salad.

And so, the hero of today is a recipe for salad with ham and its taste can be changed by adding certain ingredients, I hope you will like my variations on the theme.

Italian salad with pasta and ham - video recipe

Watch the video for another recipe with ham.

Bon appetit!

P.S. When I was once again looking for ham for a salad, a delicious piece of carbonate caught my eye and I decided to take it for a salad. In the photo, the salad with ham in French is just with carbonate, it turned out very tasty. So you can try it with carbonate.

Elena Kasatova. See you by the fireplace.

Salad with ham and cheese- this is a great option holiday dish. It turns out not only tasty, but also tasty and nutritious. Tomatoes, sweet peppers, mushrooms, etc. are suitable as additional ingredients for this salad. Ham and cheese do not require additional processing, so salads from them are prepared very quickly. For dressing, you can use mayonnaise or kefir. You can also try salt sauce, olive oil, mustard, black pepper.

How to make a salad with ham and cheese.

Ingredients:
- hard cheese – 255 g
- ham, salad – 150 g each
- cherry tomatoes – 255 g
- french mustard- teaspoon
- olive oil
- bell pepper
- egg – 2 pieces
- salt pepper
- vinegar- a couple of tablespoons

Preparation:
1. Cut the ham into small cubes or strips.
2. Also cut boiled eggs and bell peppers into cubes or strips.
3. You can grate the cheese or cut it into cubes.
4. Cut the tomatoes in half.
5. Tear the salad with your hands.
6. Prepare the dressing sauce: mix until smooth olive oil, vinegar, salt, black pepper and mustard.
7. Mix all ingredients, season with sauce.

Salad recipes with ham and cheese.

Cocktail salad with ham and cheese.

Ingredients:
- boiled chicken fillet – 320 g
- ham – 155 g
- egg – 3 pieces
- parsley dill
- ripe kiwi – 2 pieces
- canned corn – 50 g
- fresh cucumber
- salt
- sour cream or mayonnaise – 120 g

Preparation:
1. Cut chicken and ham into thin strips.
2. Also cut the kiwi and eggs into strips and grate the cheese.
3. Prepare a sauce from sour cream and mayonnaise. ready!

Salad with ham, cucumbers.

Ingredients:
- hard cheese – 155 g
- ham – 320 g
- boiled eggs, pickles - 2 pieces each
- mayonnaise – 120 g
- salt
- parsley dill
- mayonnaise – 120 g

Preparation:
1. Cut the ham and cucumbers into strips.
2. Grate the cheese and eggs.
3. Mix all prepared ingredients, add salt, season with mayonnaise.
4. Sprinkle the top of the salad with herbs and cheese. ready!

Salad with ham and cheese recipes.

Salad "Beautiful Lady".

Ingredients:
- head of cabbage
- ham – 155 g
- mayonnaise – 155 g
- crackers – 155 g
- cheese
- jar canned corn

Preparation:
1. Chop the cabbage, add corn.
2. Add croutons and grated cheese to the salad, stir, pour over mayonnaise.
3. Leave the salad for several hours so that the croutons have time to soak.

Salad with smoked ham.

Ingredients:
- carrot
- smoked ham – 320 g
- potatoes – 4 pieces
- beet
- mayonnaise
- pickled cucumber – 2 pieces
- salt
- garlic
- chicken egg – 3 pieces
- pomegranate
- apple

Preparation:
1. Wash carrots, potatoes, boil.
2. Wash the beets, boil, cool, peel and grate.
3. Cut the pickled cucumbers into cubes.
4. Boil chicken eggs, cool and peel.
5. Boil carrots, potatoes, grate.
6. Cut the ham into cubes.
7. Take big dish, start laying out the salad in layers: place the potatoes in the first layer, brush with mayonnaise. The next layer is pickled cucumbers. Lubricate them with mayonnaise as well. Then add a layer of mayonnaise and ham.
8. Wash the apple, grate it, and place it in the next layer. Then add cheese and a layer of eggs. Mayonnaise again. The next layer is carrots.
9. Peel the garlic, grate it, sprinkle last layer.
10. Lastly, add the grated beets, and then the pomegranate seeds.
11. Leave the salad for 3 hours to infuse.

Salad "Festive".

Ingredients:
- marinated mushrooms, boiled tongue– 100 g each
- ham, mayonnaise – 100 g each
- boiled meat – 220 g
- potatoes - a couple of pieces
- egg – 3 pieces
- canned pineapple– 55 g
- salt
- a bunch of parsley

Preparation:
1. Cut mushrooms, tongue, ham, meat into small pieces.
2. Boil the potatoes, cool, peel and cut into slices.
3. Boil hard-boiled eggs, peel and finely chop.
4. Cut the pineapples into cubes.
5. Mix everything, add salt, pour mayonnaise, mix, put in a salad bowl.

Popular salads with ham and cheese.

Salad "Paris".

Ingredients:
- cheese – 120 g
- tomatoes – 3 pieces
- fresh champignons– 220 g
- pickled mushrooms – 120 g
- Bell pepper
- ham – 320 g
- black ground pepper
- mayonnaise – 155 ml

Preparation:
1. Wash the tomatoes and cut into cubes.
2. Cut the cheese into small cubes.
3. Raw champignons Clean thoroughly and cut into slices.
4. Cut the ham into strips.
5. Cut the pickled mushrooms into 4 or 6 parts.
6. Mix all ingredients thoroughly.

Salad with ham and cheese without mayonnaise.

Salad with arugula, pear, ham and cheese.

Ingredients:
- arugula – 155 g
- red pear – 2 pieces
- parmesan – ¾ cup
- wine white vinegar, olive oil - 3 tablespoons each
- ham – 120 g
- salt – ¼ teaspoon
- roasted chopped walnuts – 4 tablespoons
- ground black pepper

Preparation:
1. In a bowl big size combine arugula, ham, walnuts, parmesan, stir well, set aside.
2. Prepare salad dressing: combine vinegar, ground black pepper, olive oil, stir well.

Salad with lentils, ham and cheese.

Ingredients:
- canned lentils, canned artichoke – 400 g each
- roasted red pepper – 4 pieces
- fresh thyme leaves
- parsley
- ham – 4 slices
- Apple vinegar- tablespoon
- oil walnut- a couple of tablespoons
- arugula leaves
- grated cheese

Preparation:
1. Connect all components.
2. Sprinkle with vinegar and oil, stir gently.

Salad “Yummy”.

Ingredients:
- carrot
- head of cabbage white cabbage
- ham – 255 g
- White bread– 4 pieces
- sour cream – 220 g
- cheese – 155 g
- pepper, salt
- vinegar - a couple of tablespoons
- vegetable oil
- mustard - tablespoon
- butter for croutons

Salad with ham and cheese and vegetables.

Salad in Oltyansky style.

Ingredients:
- tomatoes – 3 pieces
- ham – 120 g
- sweet pepper, cucumber – 2 pcs.
- lemon juice - tablespoon
- green salad leaves – 120 g
- eggs – 2 pieces
- salt pepper
- dill
- garlic clove
- green onions
- feta cheese – 155 g

Preparation:
1. Cut the tomatoes into slices.
2. Peel the cucumbers and cut into slices.
3. Peel the peppers from seeds and stalks, cut into strips.
4. Coarsely chop the lettuce leaves.
5. Prepare the sauce: mix oil, pepper, lemon juice, salt, garlic, chopped herbs.
6. Combine the prepared vegetables with ham, cut into strips.
7. Mix the salad with the sauce, stir, sprinkle with shredded cheese green onions, decorate with slices of boiled eggs.

Salad with ham.

Ingredients:
- sausage, ham – 220 g each
- hard cheese – 155 g
- greenery
- tomatoes – 2 pcs.
- mayonnaise – 3 tablespoons
- chicken egg – 5 pieces
- salt pepper

Preparation:
1. Boil chicken eggs hard-boiled, and then peel and grate.
2. Hard cheese also grate.
3. Cut the ham into cubes.
4. Wash the tomatoes and cut into cubes.
5. Wash the greens and chop finely.
6. Connect all components.
7. Add pepper, salt, pour mayonnaise, stir.

2. Cut the cheese and ham into strips.
3. Soft cheese, whisk yogurt, mayonnaise, season with pepper and salt.
4. Mix noodles, ham, cheese in a bowl, pour over the sauce, cover, and refrigerate for a couple of hours.
5. Transfer the salad to a dish, rinse the basil, tear off the leaves, cut into strips, sprinkle on the salad.

Salad with ham, cheese, crab sticks.

Ingredients:
- crab sticks – 220 g
- ham, hard cheese – 120 g each
- tomatoes – 3 pieces
- eggs – 2 pcs.
- a bunch of green onions
- salt pepper
- mayonnaise

Preparation:
1. Wash the vegetables, peel the eggs, and let the crab sticks thaw.
2. Cut the eggs into cubes, place them on the salad bowl as the first layer, salt and pepper them.
3. Place onion, cut into rings, on top, salt, coat with mayonnaise.
4. The next layer is ham. It needs to be cut into strips.
5. Place diced tomatoes on top of the ham, salt them and coat with mayonnaise.
6. Grate the cheese and coat with mayonnaise again.
7. Crab sticks cut, unroll the pieces a little, place on top of the salad, let the dishes brew. , ham, cheese ready!

Salad with ham and cheese for children.

We have presented to you the most different variants salads with ham and cheese. However, not all of them can be served to children. It is advisable to choose those options that exclude mayonnaise, mustard, hot spices. Additional Ingredients, such a salad should contain vegetables. And so that children do not refuse to eat salad without their favorite ingredients, try to make the dish beautiful appearance. Figurines of fish, birds, sun, etc. are quite suitable. Use greens, olives, canned corn, etc. as additional garnish. And if you decorate the salad with your children, then any child will undoubtedly enjoy it!

Hi all! Most of us are very fond of salads, vegetables, fruits, fish, meat - which are not among them in the recipe book modern housewife. And among all this abundance, a fairly high place is occupied by cold dishes and snacks prepared with ordinary store-bought sausage, which can be bought in any relevant department.

And today I bring to your attention several options for preparing these rather delicate dishes.

Ham is a dietary product, so snacks made from it are light and low-fat. This is, of course, provided that you do not get carried away with mayonnaise. And that’s why they like to cook them when several types of dishes in this category are served on the table.

They are very convenient to prepare as a quick fix, and to festive table, and all because it is quite simple and easy to do. Your family and guests will definitely enjoy the simple options and more complex dishes offered today. And I think that everyone will be able to choose a recipe to their taste.

This one is bright delicious salad will not leave anyone indifferent at your table. It turns out juicy, beautiful and tasty! How could it be otherwise, because it contains all the most delicious things, even if you eat them separately.

What can we talk about if all these delicacies are collected in one bowl, and even seasoned with olive oil!

So, write down the recipe! Or we'll cook everything together.

We will need:

• One large or two small fresh cucumbers
• Two medium pickled cucumbers
• Can of pitted olives
• Can of sweet corn
• Two hundred grams of ham
• One hundred grams of prepared Korean carrots
• A little olive oil, to taste
• A small bunch of green onions and herbs
• Salt and spices to taste if desired

Preparation:

1. Fresh cucumbers wash and cut off the ends; if their skin is rough, then it is best to peel that too. Cut them into small strips, and cut the pickled cucumbers in the same way.

You can, of course, take some of the ones proposed, but when they are different, it significantly improves the overall taste.

2. Cut the sausage into the same pieces. Try to choose her good quality and so that it tastes good on its own, without any additives.

The tastier the ingredients in a dish, the tastier the dish itself is.

3. Place the chopped straws in a deep bowl, in which it will later be convenient to stir all the contents placed there.

4. Wash the green onion and let the water drain, then finely chop it. Add to the remaining ingredients, but do not stir yet. There is no need to let the juice stand out ahead of time.

5. Open the jars of corn and olives and drain all the liquid from them. I like to drink the corn marinade right away... And send the canned ingredients to the rest.

6. Send here Korean carrots, or carrot, as it is also called.

Add salt and pepper if desired and to taste. I do neither one nor the other, since the added products already contain enough of everything. But adding a little olive oil will be just right.

Now you can carefully mix our components. Each piece will be covered with a thin oil film, which will prevent the juice from escaping, and the salad will remain in the form we intended it to be.

You can serve it to the table immediately, and you can put it on a large flat dish and decorate it fresh leaves greenery Or leave it as is, in a deep bowl.

Fresh, vitamin salad ready! It looks beautiful on any table. Eat with pleasure!

Tender salad with ham, cheese and Chinese cabbage

We have already talked to you more than once about the benefits of cabbage. Oh delicious ham and so everyone knows. In this dish we tried to combine benefits and taste!

And who said that you can’t combine business with pleasure? As for me, this is not only possible, but also necessary, and in any dish that we undertake to prepare.

How we did it is up to you to judge.

We will need:

• Three hundred grams of ham
• Two hundred grams of cheese
• Four hundred grams of Chinese cabbage
• One cucumber
• One apple
• One lime
• One onion
• One hundred grams of canned corn
• Mayonnaise for dressing
• Salt and pepper to taste

Preparation:

1. Rinse the cucumber and apple thoroughly and remove from them what we do not need - the core from the apple, the tips from the cucumber, and, if necessary, the skin. Chop everything as desired and place it in a bowl with high sides, this will make it easier to mix the ingredients.

2. Cut the lime into two halves and sprinkle the squeezed juice over the apple to prevent it from darkening.

You can use lemon as a substitute for these purposes. I just really love the scent of lime, there is something so special and zesty about it.

3. Cut the onion into very thin half rings or small cubes.

If you want there to be no bitterness in the dish, you can pour boiling water over the chopped onion for about seven minutes, and then place it on a sieve to drain the liquid.

For such gentle options I try to be sure to do this manipulation so that the onion does not overpower all the other ingredients with its taste and smell.

And you can add it to a common bowl.

4. Chop the Chinese cabbage into strips and add to the rest of the ingredients. It is better to cut out “thick” veins.

By the way, I once prepared a salad where I cut cabbage into small squares, and it looked very attractive. In general, choose any cutting method, it’s up to your wishes. It is clear that this will not affect the quality of taste in this version.

5. Cut the ham and cheese into thin strips and add them to the waiting ingredients.

Add corn, and optional salt and pepper, but do not forget that there is a sufficient amount of it in cheese and mayonnaise. Season the slices mayonnaise sauce and stir.

The same version of the dish is also prepared with the addition of canned green peas. And in this case, it simply replaces corn. But by and large, you can add one product and another in equal quantities.

You can submit it on a piece of paper Chinese cabbage, sprinkled with grated cheese. Ready!

Cocktail salad with fresh cucumbers and eggs in a hurry

This salad even has a beautiful name! And the presentation of such a dish is always simply delicious! Can you imagine how delicious it will be!!! Be sure to arrange such beautiful dinners for your loved ones.

By the way, it’s also healthy... After all, it contains a lot of vegetables, which means it’s perfect for serving for dinner!

We will need:

• One hundred grams of ham
• One hundred grams of cheese
• Two eggs
• Two cucumbers
• One red bell pepper
• Half a glass of mayonnaise

Preparation:

1. Boil the eggs, then cool in cold water for faster cleaning, and remove shells. Next, cut them into thin strips.

If you have an egg slicer, then you can also get such neat straws with it.

2. Wash the vegetables and dry with a towel, preferably a paper towel. Then remove the seed capsule from the peppers, and cut off the ends of the cucumbers, and, if necessary, peel the skin.

Then cut the vegetables into thin, neat strips.

3. Grate the cheese on a coarse grater.

This product, of course, can be taken in any type to suit your taste; I prefer the softer and yellower varieties in such combinations. They are usually very gentle.

Sometimes I even use processed cheese for such a combination. I lightly freeze them in the freezer and grate them.

4. Be sure to cut the sausage into thin strips, the thinner and neater the better. After all, today we have to serve exquisite cocktail after all!

When choosing meat product For a dish, be sure to focus on its composition and manufacturer, and maybe also partly on the price. If you take it of poor quality, unnatural, you risk ruining the entire dish.

5. So, let's put together the composition.

To begin with, take bowls, wide glasses or goblets and place the first layer in each of them cold cuts. Then we lightly cover the meat with a web of mayonnaise, as well as each subsequent layer, except the last one.

Decorate the finished salad with herbs. It turned out quite elegant! There is no shame in serving such a dish when guests arrive.

And you must agree that it is quite easy to prepare. You only need to boil two eggs, and the rest of the products can often be found in any refrigerator.

Salad “Tenderness” - a classic recipe

This dish even looks tender, despite the fact that it contains meat. Very delicious combination ingredients of cheese, ham and fresh cucumbers, allows me personally to eat a lot of it!

I just want more, more...

It can be served either in a common bowl or on separate portioned plates.

We will need:

• Three hundred grams of ham
• Three cucumbers
• Two eggs
• One hundred grams of cheese
• Mayonnaise
• Parsley for garnish

Preparation:

1. Boil the eggs and place them in cold water to cool, and then peel them.

Wash the cucumbers thoroughly and cut off the ends. If the peel of the vegetable is bitter or thick, then of course you need to cut it off as well.

2. Cut the ham, eggs and cucumbers into small strips and place the whole thing in a large bowl in which it will be convenient to mix.

Grate the cheese here on a coarse grater.

3. Add mayonnaise and mix ready dish it is advisable only before serving, so that the cucumbers do not release juice and become “soaked”.

Place the filled contents in a beautiful bowl or press into molds. In the latter option, serve in portions on a plate.

To make the dish more attractive, garnish with herbs.

As you probably noticed, this option can be prepared quite quickly. Do you know how tender and tasty it turns out?! No?! Then be sure to try cooking it!

Layered salad with ham and bell pepper

This is just a masterpiece, I tell you! So much delicious products and everything in one place, isn’t that wonderful. Great option, which will look gorgeous on the holiday table.

And sometimes you can treat yourself to something like this on weekdays.

Your loved ones will be delighted with both this presentation and the taste!

We will need:

• 250 grams of ham
• 130 grams of cheese
• 300 grams of tomatoes
• 250 grams of sweet bell pepper
• 160 grams of mayonnaise

Preparation:

1. Rinse the vegetables thoroughly and remove unnecessary parts from them. From peppers, seeds and tails. Cut the tomatoes in half and use a spoon to remove the center with juice and seeds, and cut out the stem.

The “insides” of the tomato can later be used in another dish, for example, for cooking tomatoes.

The salad will be more beautiful and brighter if you use pepper different colors, such as yellow and red.

2. Then cut the vegetables and ham into small strips and place in separate bowls.

3. Grate the cheese into a separate plate on a fine grater. It is best if you do this through a fine wire rack, it will be more tender and tasty.

4. Place a springform pan on the dish in which our salad will be based.

We will assemble all the components on it in layers, where each, except the last, will be covered with a mesh of mayonnaise. So, first I put the sliced ​​meat on the bottom of the mold, then mixed peppers - yellow and red, then tomatoes.

5. Place the final layer of cheese.

If you are planning some kind of vegetable decoration on top of it, then you can lightly season the cheese layer with mayonnaise so that this decoration sticks to the surface better.

6. Place the completed form in the refrigerator so that nothing falls apart when you remove it. Leave it there for about an hour. Then take out the dish and put it away.

Now you can decorate the top. I chose the simple method and garnished with the reserved pepper strips. In my opinion it turned out quite well. And considering that I was preparing it for dinner, it’s absolutely wonderful!

Here we have such a simple layered almost “cake”. Tasty, bright and beautiful! Your loved ones will definitely love it!

Recipe for a delicious salad with cheese and champignons

This dish is for those who love delicate combination mushrooms and meat. How can you not love it when this neighborhood is amazingly delicious! Also laid in layers - just a delight!

I think that after trying this option once, you will undoubtedly want it again and again.

We will need:

• Five eggs
• Two potatoes
• One carrot
• Two hundred grams of ham
• Three hundred grams of cheese
• Two hundred grams of canned champignons
• One small bunch of green onions
• Mayonnaise for dressing

Preparation:

1. First, bake the potatoes and carrots with their peels in the “batch” method in the microwave until tender.

Then we cool the vegetables in cold water, peel them and chop them on a coarse grater into different bowls, or simply leave them in two different piles on a cutting board.

2. Boil the eggs and cool them in cold water, remove the shells. Now we pass them, as well as the cheese, through a grater into separate plates.

3. Cut the ham and champignons (or other mushrooms) into small strips different dishes. Chop the onion into thin rings. All the ingredients are ready and we can start assembling our masterpiece. To do this, place the springform pan on a dish.

Leave a few mushrooms to decorate our “handsome”.

And so on for each “floor” of salad, except the last one. Next we lay out the green onions, then the egg, champignons, meat and carrots. Finally add the cheese.

Decorate with parsley and mushrooms. The beauty turned out to be simply out of this world. Very beautiful!

And when our dish sits in the refrigerator for a while and each layer is soaked delicious sauce, then you can eat such beauty and deliciousness in no time!

A simple recipe with canned beans and croutons

And now I want to bring to your attention another very simple snack option for serving. If you have any in your refrigerator necessary products, then you can prepare this dish in no time.

Personally, I always keep strategic reserve canned beans and corn, and also, if you rummage around, you will also find a packet of crackers.

Well, buying sausage and cucumbers is always as easy as shelling pears

We will need:

• two hundred fifty grams of ham
• can of canned beans
• can of canned corn
• three hundred grams of fresh cucumbers
• one pack of rye crackers
• mayonnaise to taste
• salt also to taste

Preparation:

In fact, the process of preparing the entire salad is reduced to a minimum. To be honest, there’s not much to describe here. But still, a recipe is a recipe, and it requires careful treatment, so let’s write it down as it should be.

1. Drain liquid from canned corn and beans. Try to drain it so that there is no liquid left at all. I usually do this first thing. I drain it through a sieve and leave it right there for a while. That is, while I prepare the remaining ingredients.

I like to use large red kidney beans in this recipe. It makes the dish look most impressive. But in general, of course, you can take the one that is available at that time.

2. Cut the ham into medium cubes. Place the slices in a deep bowl, where we will collect all the other components of the dish.

3. Cut the cucumber in the same way. If the fruits are large and their skin is thick, then it is better to peel it. In this case, the dish will be more tender in perception.

4. Leave a few beans and corn grains for decoration, put everything left in a bowl.

5. Add mayonnaise. If using only it is too nutritious for you, then you can use 50% sour cream and the same amount of mayonnaise.

Stir the contents and taste for saltiness. If desired, you can add salt to taste. And if you want the composition to be a little piquant, you can also add ground pepper.

6. When you are completely satisfied with the taste, place the mixture on a plate in the form of a mound. Decorate on top rye crackers, and place oval red beans on the sides and scatter bright corn.

It turns out very beautiful.

The dish can be served immediately.

If you plan to serve later, do not refill it right away. Let it sit in the refrigerator, not even stirred. It tastes best when all the spices and sauces are added immediately before eating.

Spicy pasta salad “Italy” with ham and tomatoes

This dish is prepared in sunny Italy. And having learned how to do this, you can plunge into this sunny atmosphere and cook delicious hearty salad in my kitchen.

And then have an Italian-style dinner with your family.

Really great! Your loved ones will be delighted.

We will need:

• two hundred grams of ham
• one chicken fillet
• two hundred grams of pasta
• three tomatoes
• small bunch of parsley
• mayonnaise to taste
• salt, pepper to taste
• olive oil half a teaspoon

Preparation:

1. First of all, let's do the pasta. Take the products durum varieties so that they retain their shape after cooking. Spirals or bows look very nice. Although, see for yourself, you may want to change the tradition.

Of course they need to be boiled. Probably everyone knows how to do this, so I won’t talk about it here.

The only thing you need to pay attention to is that you cook them until full readiness no need. They must be cooked until al dente, as it is called in Italy. That is, this is practically a state of semi-readiness, although not quite.

If there is one distance from half-ready to done, then we need to stop about halfway.

2. At the end of cooking, place the products in a colander and let the water drain. Then pour a little olive oil and shake so that the pasta does not stick to each other.

3. While they are cooking, cut everything else. We must have it boiled in advance chicken breast. It also needs to be cooled by this time. All that remains is to cut it into thin strips and that’s it.

4. Cut the ham in the same way. In principle, you can get by with this option alone, without chicken meat. But when two types of meat product are used, the taste of the dish becomes richer.

5. Remove seeds and perisomal juice from two tomatoes. If you cut with all this stuff, the contents will turn out watery and will definitely “float”. We don’t want this result, so we remove the liquid component of the fruit.

Cut the remaining whole tomato and the parts from which the core was removed into cubes.

6. Combine all chopped ingredients in a deep bowl.

Place some finely chopped parsley there. I saw that such a salad is prepared with dill, maybe this option is also possible. But in the original it is still worth cooking with parsley.

7. Finally, add the cooled pasta to the bowl.

8. Finally, salt and pepper our dish to taste and add 2 - 3 tablespoons of mayonnaise.

Although here also see for yourself. Maybe you'd like a little more sauce, or vice versa, a little less. Rely on your taste, and everything will be fine.

9. That's basically it. The contents can be beautifully laid out on a dish and served. Everyone will put on their plate as much as they need.

And if he comes back soon for more, that means Italian dish I liked it. Which I personally am very, very happy about!

Video on how to prepare pancake “Stump with honey mushrooms”

And in conclusion, I can’t leave this collection without this delicious option salad It is, of course, a little more difficult than all the others, but it's worth it.

Just look how beautiful it looks. A real tree stump with honey mushrooms.

This option is not for everyday life. Housewives usually prepare it for holidays - birthdays, New Year. For it you need to bake pancakes. Then prepare some toppings. And then the fun begins...

However, I won’t tell you. Intrigue is important here, and, to be honest, even watching the cooking process is interesting, let alone doing it yourself! Such creativity!!!

In general, everything is possible, and if you have a desire to create such cooking masterpiece, then I am sure that everything will work out for you.

Excellent options for simple and not so simple, but a must delicious salads, is not it?

We noticed that many of them are prepared in one or two minutes, without any special problems, easily, simply, quickly. Great options for a gala feast or just for dinner with your beloved family.

Ready-made options can be served either simply in a beautiful deep bowl or placed in the form of a puff circle with exquisite design, onto a large flat dish. Or serve it personally to everyone on a plate; small-diameter culinary rings are now sold for their decoration.

Also great idea Cocktail salads are available for portioned serving. Always in place, very elegant, in my opinion, and always pleasant!

Be sure to decorate yours delicious dishes for yourself and your loved ones! See how beautifully you can decorate one of them for the New Year. Quite simple, but looks so elegant. If you want to watch the recipe, there is a video there too.

I hope you chose something interesting from our recipes that you liked the most. If you liked the whole selection, then that’s great!

In general, friends, always cook with love! And everything will always work out for you!!!

Bon appetit everyone!

• Ham, 400 grams;
• Hard cheese, 250 grams;
• Chicken eggs, 5 pieces;
• Onion head;
• A jar of canned corn;
• Green onions, 50 grams;
• A bunch of fresh herbs;
• Fresh cucumbers, 3-4 pieces;
• Mayonnaise;
• Salt, black pepper to taste.

Recipe:

1. Buy ham according to your taste. Take it out of the package and cut it into thin strips or cubes.
2. Grate hard cheese into coarse grater or cut into thin strips. Also buy cheese to your taste, just don’t use it cheese product.
3. Place the eggs in a saucepan with water and boil. When the eggs boil, boil them for another 8 minutes. cold water Let the eggs cool, then peel and cut into cubes. For convenience and save time, use a vegetable cutter.
4. Place the onion, wash it, and chop it finely. You can use red onion, it has more bright taste, but not so bitter. To remove the bitterness from onions, you can marinate them in lemon juice or vinegar.
5. Take a can opener and open the corn, draining all the liquid. Place the corn in a common salad bowl.
6. Prepare green onions and other greens, rinse under water, finely chop all the greens.
7. Wash fresh cucumbers, trim the tails, cut the cucumbers into cubes. For a variety of taste, you can add a couple of pickles.
8. Now mix all the ingredients with the addition of salt and mayonnaise. Transfer the salad to a salad bowl and serve.

Ingredients:

• Hard cheese, 300 grams;
• Ham, 200 grams;
• Bulgarian sweet pepper, 3 pieces;
• Tomatoes, 2-3 pieces;
• Olives, 200 grams;
• Noodles, 200 grams;
• Mayonnaise;
• Fresh basil;
• Salt.

Step by step recipe:

1. Grate the hard cheese on a coarse grater. It turns out interesting taste if you use two types of cheese, hard and soft.
2. Cut the ham into thin strips. It is better if the ham is smoked.
3. First of all, clean the inside of the pepper from the seeds, shake it out well, and rinse. Cut the pepper into strips. It will be beautiful if you add peppers of different colors, the salad will immediately be transformed, it will be very bright.
4. Rinse the tomatoes under running water. Place tomatoes of any variety, only red ones. Cut the tomatoes into cubes or thin slices.
5. Cut the olives in half or into rings.
6. Suitable noodles for the salad would be funciosa or tagliatelle (choose the pasta based on your preferences. Before boiling the noodles, carefully read the cooking instructions, they may differ, it all depends on the brand and type of noodles.
7. Wash and chop fresh basil. You can put more greens in the salad, for example, they will do lettuce leaves, parsley, cilantro.
8. There is very little left, mix all the ingredients together, season with mayonnaise and salt. To improve the taste of the dressing, add a little lemon juice, soy sauce. Serve italian salad It’s better right away, it is not intended for long-term storage.

Ingredients:

• Hard cheese, 200 grams;
• Ham, 300-350 grams;
• Chicken fillet, 300-350 grams;
• Chicken eggs, 4-5 pieces;
• Avocado, 2 pieces;
• Fresh cucumbers, 3-4 pieces;
• Green canned peas, one jar;
• Canned corn. One jar;
• Bell pepper, 3 pieces;
• Fresh herbs, one bunch;
• Mayonnaise or sour cream;
• Salt.

Recipe:

1. The salad looks very festive and solemn. Prepare all layers of salad one by one. Chicken fillet for salad must be fried. You can pre-marinate it with spices and marinade at your discretion. Typically, marinated meat is juicier and more tender. Heat a frying pan and pour oil into it. The fillets can be sliced ​​or fried whole. When a fried crust forms on the meat, turn the heat to low and simmer the meat a little. Remove the fillet and cool. It is better to cut the meat thinly. The meat will be the first layer of salad, distribute it evenly and brush lightly with mayonnaise.
2. Hard boil chicken eggs, cool the eggs in cold water and then peel. Separate the eggs into whites and yolks. Grate the whites on a coarse grater and place them in a second layer of salad.
3. Grate the hard cheese on a coarse grater and place it in the third layer of salad, brush with a little mayonnaise.
4. Drain all the liquid from the green peas; the peas will become the fourth layer of the salad. Make a mesh out of mayonnaise.
5. Remove the pit from the avocado, cut it into small cubes, pour lemon juice. Make the fifth layer of our salad from avocado.
6. Remove all liquid from canned corn. The corn will be the sixth layer of the salad.
7. We clean the bell pepper from seeds, wash it, and cut it into strips. The pepper will become the next layer of salad, be sure to grease with mayonnaise and add a little salt.
8. Cut the ham into cubes or strips. Place sliced ​​ham on top of the pepper layer.
9. Wash fresh cucumbers and cut into cubes. Distribute the cucumbers over the salad, add salt and coat with mayonnaise.
10. Chop all the greens and sprinkle them on the next layer of our dish. Make a mayonnaise mesh. The last layer remains, chop the egg yolks and sprinkle them on top of the salad. You can make additional decorations to suit your taste. Our salad is ready, give it a little time to brew and try it. The result will delight and pleasantly surprise you. This is just a small part of the delicious ham and cheese salads. Add new ingredients and experiment. Bon appetit.