Quick fluffy pancakes made with sour milk (yogurt), kefir or fermented baked milk. Lush pancakes with kefir and milk

We all love to eat pancakes. Especially when they are still hot. This is a great breakfast for both children and adults. We serve them with jam, honey, sour cream or jam. But what difference does it make if you can’t bake them?

There are a lot of pancake recipes. Just choose yours. But they don’t always turn out exactly the way we like them: fluffy and airy. Housewives with experience have long been trained and know many secrets on how to do this. But the young and inexperienced are still at a loss.

Since our distant ancestors baked them, few people know. But now you can bake them from whatever you want. It can be kefir, milk or water. Or you can mix everything and it will be good too.

Here you will find enough recipes that you will not just like. But perhaps you will add them to your piggy bank.

You are about to bake pancakes, but there is no kefir or sour milk in the refrigerator. And I don’t really want to run to the store. What problems? Bake with milk. Many people stubbornly tell me that this is impossible. I baked them and they turned out fluffy and delicious.

Ingredients:

Milk – 1 glass;
Flour – 1.5 cups;
Sugar – 1 tablespoon;
Salt – 1 pinch;
Soda – 0.5 teaspoon;
Chicken egg – 1 pc.;

Preparation:

1. Break the egg and separate the yolk from the white. Set aside the white for later, and add salt, sugar and soda to the yolk. We rub everything thoroughly.

2. The milk should be warm, so warm it up a little on the stove or in the microwave. Pour it into the yolk and mix.

3. Sift the flour through a sieve and add small portions to our mixture. Stir until the lumps disappear completely.

We sift the flour so that it is saturated with oxygen and our products are light and airy.

4. Beat the whites with a mixer or whisk into white foam. Place the puffed egg whites into the dough and mix again.

5. Heat a frying pan with vegetable oil. Using a spoon, spread out the dough. Fry on one side over medium heat until golden brown.

6. Turn over to the other side and bake until done. Serve with jam or honey.

Cooking pancakes with milk and yeast

Yeast gives the pancakes an incredible airiness. Some may think that you put the filling inside there.

Ingredients:

Milk – 1 glass;
Chicken egg – 1 pc.;
Dry yeast – 1 teaspoon;
Sugar – 1 tablespoon;
Salt – 1 pinch;
Flour – 1.5 cups;
Vegetable oil - for frying.

Preparation:

1. Heat the milk a little so that it is warm. Pour 1/3 cup into a bowl and add yeast to it. Stir and let them dissolve a little.

2. When the yeast has dissolved, pour out the remaining milk. Add sugar and three tablespoons of flour. Stir until smooth and leave to stand until the dough begins to rise. This takes approximately 15 – 20 minutes.

3. If you still have milk left, add it. Break a chicken egg. Add salt and stir. Add the remaining flour and stir until the lumps disappear completely. Cover with a clean napkin or lid and wait for the dough to rise.

4. Place the dough in a frying pan heated with vegetable oil using a spoon.

To ensure that the dough comes off the spoon easily, it must be moistened with water or vegetable oil before each new portion of dough.

Bake on both sides until golden brown.

Delicious pancakes with kefir

And yet the most delicious pancakes are made with kefir. They are more tender. And the dough is very easy to prepare.

Ingredients:

Kefir – 2 glasses;

Chicken egg – 1 pc.;

Sugar – 1.5 tablespoons;

Salt – 2 pinches;

Flour – 2.5 cups;

Soda – 0.5 teaspoon;

Preparation:

1. Kefir should be warm or at room temperature. To do this, remove it from the refrigerator in advance or warm it up a little. Pour it into a deep cup. Add salt, sugar, soda and chicken egg. The soda in kefir will be extinguished, so there is no need to use vinegar or boiling water. Beat everything well.

2. Sift the flour through a sieve and pour it into the mixture in parts. Break up the lumps thoroughly using a whisk. Stir the dough until smooth. It should be thick so that it doesn’t run off the spoon.

3. Spoon into a heated frying pan with vegetable oil.

Do not pour too much oil, as the pancakes will easily absorb it.

Fry on both sides until a beautiful, golden crust appears.

Serve with condensed milk.

How to cook pancakes in water without eggs and yeast?

To prepare such pancakes you do not need any special expenses. Since neither milk nor kefir is required here. Only water. But nevertheless, the quick result still turns out delicious.

Ingredients:

Water – 1 glass;

Flour – 1.5 cups;

Soda – 1 teaspoon;

Salt – 1 pinch;

Sugar – 2 tablespoons;

Citric acid – 1 pinch;

Vegetable oil - for frying.

Preparation:

1. Pour all the dry ingredients into a bowl, except for citric acid. And mix lightly.

2. Pour citric acid into a glass of water, preferably warm. Stir and pour into a cup with the dry mixture. Stir until all lumps disappear.

3. Bake in a frying pan heated with vegetable oil until golden brown. It is advisable to do this over medium heat, otherwise the pancakes will not cook inside.

How to bake pancakes with milk and kefir so that they are fluffy?

This is my mom's favorite recipe. She likes to cook pancakes not just with kefir or milk, but to combine these two ingredients. And the result is worth it.

Ingredients:

Kefir – 1 cup;

Milk – 1 glass;

Flour – 3 cups;

Sugar – 2 tablespoons;

Soda – 1 teaspoon;

Salt – 0.5 teaspoon;

Chicken egg – 1 pc.;

Vegetable oil - for frying.

Preparation:

1. Break a chicken egg into a deep cup. Add salt, sugar and soda to it. Grind everything thoroughly.

2. Pour in milk and kefir, preferably they are warm or at room temperature. Beat with a whisk.

3. Sift the flour directly into a cup, only in small portions, so that you stop in time. Look at the flour based on the dough you get.

If the dough is liquid, the pancakes will not rise. Conversely, if it is too thick, it will be difficult for them to rise.

It turns out that the dough should be thicker than store-bought sour cream. Those are things that don’t pour out of a spoon.

4. Stir the dough until smooth and without lumps.

5. Bake in a preheated frying pan with vegetable oil over medium heat on both sides.

Serve with whatever you like best: honey, jam or sour cream.

Bon appetit!

How to prepare a recipe for kefir pancakes with milk - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes, pancakes, pancakes. This is how people’s gratitude to a wonderful dish is expressed in a diminutive and affectionate manner. Ruddy, fluffy, satisfying with incredible taste.

Hot fluffy pancakes made with kefir and milk, topped with sour cream and jam, surrounded by berries - wow, you'll lick your fingers!

A complete and quick breakfast, a cozy tea party, an enticing and tasty afternoon snack for picky kids - these are all our favorite pancakes.

The variety of cooking methods, the simplicity and speed of the process, the interchangeability of the main components - all this puts pancakes in the rank of irreplaceable dishes with the status of a frequent and welcome guest on the dinner table.

Pancakes allow cooks to create and imagine, adding new components to the main set of ingredients - fruits, vegetables, semi-finished meat products, thereby diversifying and enriching the home diet.

Pancakes are childhood memories, the smell of home, the tender and caring hands of mother and grandmother.
How you want to cook ladushki, drink tea surrounded by loved ones, spend an evening of memories with a magnificent dessert!

The same can be said about pancakes. If you want the most delicious pancake recipes, here they are:

Kefir pancakes with thin holes: a delicious recipe for thin kefir pancakes (brewed with boiling water)

Pancakes with milk: thin pancakes with holes made with milk (classic recipe)

There are no problems, because in order to fry pancakes, you only need desire. There are so many recipes that there will definitely be food in the refrigerator for one of them.

We hope that our recipes will come in handy. Choose, compare, cook! Good luck!

There is kefir, and there will be fluffy, rosy, very flavorful pancakes. And the housewife will no longer have a question about what to feed her in a satisfying and tasty way. The recipe is tried and tested, so feel free to get down to business.

Required Products

Kefir five hundred gr. (any fat content, but something more acidic will be better);
Flour 2.5 - 3 tbsp. (160 g in a glass.)
20 – 30 gr. sugar, it will be 1-2 tbsp. l.
Egg - one
Packet of vanilla sugar
A small pinch of salt
Vegetable oil two tablespoons
Baking powder 1 tbsp. spoon., or soda 1.5-2 teaspoon
Oil for frying (have 150 g on hand).

Step-by-step preparation

Take a bowl, stir the egg with sugar, salt, and butter with a spoon or whisk.
Heat the kefir in a separate bowl, stirring (literally until it boils). Our fermented milk product will take on the appearance of flakes.
Add a small amount of kefir to the egg mixture with a spoon, stirring so that the egg does not curdle.
Mix pre-sifted flour with vanilla sugar.
Slowly add flour to the kefir base, stirring quickly. Why add flour slowly? To achieve the required consistency, because the quality of flour can be different.
Check the dough, it should not pour out of the spoon, but descend impressively.
Add baking soda (baking powder) and stir again.
Spoon the dough into a frying pan heated with oil. Reduce the heat a little, brown the yummy.
The top will bubble - turn the pancakes over, cover the pan with a lid for about two minutes - the pancakes will rise higher.
Place the baked products on a paper towel to remove excess fat.

Pancakes will be good with jam, sour cream, or better yet, both together. Wow, what splendor! Help yourself!

Fluffy pancakes with milk

Milk pancakes turn out tender, melting in your mouth. A nutritious, tasty dish will be appropriate for breakfast and dinner. The efforts of the cook will be appreciated at the highest level.

Essential Ingredients for Fluffy Milk Pancakes

2 tbsp. milk
1.5-2 tbsp. flour
Vegetable oil for frying
2 eggs
30-50 gr. sugar (adjust the amount as desired)
A pinch of salt
Half tsp. soda (quench with vinegar).

Easy step-by-step preparation

Mix eggs with salt and sugar in a bowl.
Beat with a whisk, wooden or other spoon. Do not use a mixer.
Add milk to the mixture and stir.
Add flour and soda. Gradually add flour, stirring until smooth. The dough should be thick.
Considering the different quality of flour, adjust its quantity.
Allow the test to settle for 30 minutes. Cover it with a napkin.
Stir the rested and strengthened dough.
Heat oil in a frying pan.
Drop the dough with a tablespoon.
Reduce heat to medium.
Bake until golden brown.
Cover the pan with a lid while frying the other side. This will add fluffiness to the pancakes, and they will bake better.
Place the pancakes on a napkin. This is a must-do to get rid of excess and unnecessary fat.

Our airy and ruddy beauties are ready, and sour cream, jam, and condensed milk are already prepared on the table. Bon appetit!

It would be appropriate to say that some chefs advise pouring vinegar directly into the milk and letting it sit for a minute. 10-15. The milk will turn sour. The amount of vinegar is a little less than 1 tbsp. l. (that is, exactly the same as you would use to extinguish half a teaspoon of soda).

Kefir pancakes with apples without eggs

Incomparable pancakes, interesting and rich! Apples go well with fluffy dough; when fried, they release their juices and vitamin riches into it. And if there are any apples left, then you can prepare a wonderful charlotte with apples according to this recipe: charlotte, recipe with apples

Filling, healthy and incredibly tasty! And you just have to see how happy the children are!

Decided to please your loved ones - prepare a set of products

Kefir five hundred ml.
Two hundred and fifty grams of flour.
Granulated sugar 4 tbsp. spoons
Apple 2
Salt, soda, one teaspoon each
For frying - oil.

How to cook pancakes

Pour kefir into a bowl.
Add sugar, salt, soda.
Add flour. This must be done gradually, with constant stirring.
Follow the test. It should not drain from the spoon, but gradually fall down.
Peel the apples and cut into small pieces. You can also use a coarse grater - this is not for everyone.
Add apples and stir gently.
Heat oil in a frying pan.
Place pancakes with a tablespoon, carefully level the top.
Reduce heat to moderate; pancakes should be golden brown on both sides.
Be sure to remove excess fat using a napkin.

Ready! Treat your family members who are tired of waiting. Apple pancakes will be especially good with honey. Enjoy!

Pancakes with milk, recipe without yeast

Wonderful proportions that allow you to quickly and tastefully set the table. The pancakes are fluffy and rosy. Minimum effort, maximum pleasure from an excellent dish!

Prepare a set of products

Milk - 1 tbsp.
Flour - 1.5 tbsp.
Egg - one
Sugar - 2 tbsp.
Vegetable or butter - 2 tbsp.
Vinegar 9% - 1 tbsp.
Soda - three quarters of a teaspoon
Salt - 0.5 tsp.
For frying - vegetable oil.

Step by step process

Pour vinegar into the milk, it will turn sour in literally 10 minutes.
Mix the egg with sugar, salt, adding vegetable oil or melted butter, beat with a whisk.
Pour the milk into the egg mixture and stir well.
Combine flour and baking soda.
Add flour mixture to milk, stir. Density and uniformity are the test criteria.
Heat oil for baking.
Spoon out the dough.
Adjust the heat - it should not be very strong.
Fry the pancakes on both sides, the crust should be golden.
Be sure to dry the prepared pancakes on a paper towel to remove the fat.

Pancakes are ready! Dear hostess, you didn’t make me wait long to prepare a delicious “sweet”!

You can invite us to the table and treat you! Bon appetit everyone!

Experienced cooks want to pay special attention to the baking temperature - the heat should not be too high. Otherwise, only the top and bottom of the pancakes will be fried, and the middle will remain raw. In this situation, the appropriate verb is “bake”, not “fry”. With moderate heat, the pancakes will turn out more fluffier.

Pancakes with sour milk

Added to all the delights of pancakes are the properties of a lifesaver.

Is the milk sour? No problem, we use it to make pancakes. The product will not go to waste, and we will make our loved ones happy. And the kind of pancakes they come out with are beyond words.

In person, lush, exceptionally tasty. Try it when you get the chance, you won't regret it.

Ingredients

So, we have 0.5 liters of sour milk. Let's add to it

Eggs - 2
Sugar - two tablespoons
Salt and soda - half a teaspoon each
Flour – 3 tbsp.
For frying - sunflower oil.

Cooking

Mix eggs with sugar and salt in a bowl.
Pour in the milk and stir with a whisk.
Combine flour and soda.
Add the flour mixture to the milk mixture and stir. The dough should be bubbly and thick, otherwise the pancakes will not turn out fluffy. Add flour if there is not enough - because its quality varies.
For 15 - 20 min. Place the dough in a warm place to rest, covered.
Heat a frying pan with oil.
Without stirring (!) the dough, use a spoon to pinch off the amount needed for one pancake and place the contents of the spoon into the frying pan.
Make the fire moderate.
Bake pancakes on both sides.
Remove excess, unnecessary fat with a napkin.

The pancakes rose perfectly, turned out airy and tender. We have something to be proud of. Let's invite everyone to the table!

Fluffy pancakes made with yeast

Making pancakes with yeast will take a little longer. But your patience will be rewarded with unusually beautiful, fluffy and tasty pancakes.

It's worth it. Proceed without hesitation.

Prepare the ingredients

Dry yeast 15 grams
Milk 1 glass
Two hundred and fifty grams of flour.
One egg
Sugar one tablespoon
Vegetable oil one tablespoon
Salt a pinch
Oil for frying.

Step by step process

Warm the milk slightly. It should be warm, but not hot.
Thoroughly stir sugar and yeast into it.
Add flour, mix.
Leave the dough to rest for half an hour, covered.
Add salt, egg, oil, stir,
Leave in a warm place for another half hour.
When the dough has risen, heat the oil.
Soak a tablespoon in water, pinch off a small amount of dough, and place it in the frying pan.
Reduce heat to moderate and bake pancakes on both sides until golden brown.
Remove excess oil with a napkin.

Pancakes are ready to eat! With sour cream and jam they won't be worth the price! Not only that, but the next day they will be just as lush, if they remain, of course. Eat for your health!

Fluffy pancakes with sour cream

Be sure to try the pancakes with sour cream! Airy, with a unique delicate taste, they will leave no one indifferent!

You will need

Sour cream 250 grams
Two eggs
Sugar two tablespoons
Salt and soda, half a teaspoon
Flour 20 tablespoons (without top)
Oil for frying.

Step-by-step preparation

In a convenient bowl, beat the eggs, salt and sugar.
Add sour cream, stir.
Combine flour with baking soda.
Place the flour mixture into the sour cream mixture. Knead the dough to a consistency similar to sour cream.
Heat the oil in a frying pan.
Place the pancakes with a spoon, moistening it in water.
Bake over medium heat on both sides, there should be a golden crust.
Use a paper towel to remove excess oil.

Delight your loved ones with pancakes with sour cream, jam, and berries. Enjoy!

Pancakes with sour milk

When we say yogurt, we mean pancakes.

The presence of this sour dairy product simply calls for the preparation of pancakes, which turn out special - they are distinguished by their splendor and extraordinary taste.

To make sure of this, let’s prepare the ingredients.

Curdled milk 300 ml.
Eggs two
Flour 170 grams
Baking powder - sachet
Sugar one tablespoon
Salt a pinch
Oil for frying.

Step-by-step preparation

Pour the yogurt into a bowl.
Add eggs, sugar, baking powder and salt to it.
Mix thoroughly with a whisk.
Add flour, stir until smooth.
Fry on both sides with a minimum amount of oil.

All! Easy, quick, but delicious! The sweets seasoned with sour cream melt in your mouth! Enjoy!

Lenten pumpkin pancakes are quick and tasty

Be sure to try the pumpkin pancakes! The orange miracle will saturate our irreplaceable dish with mineral riches, making it unusually healthy and beautiful. And it will lift your spirits.

Add a piece of sunshine to your favorite dish!

For three to four servings you will need

200 gr. pumpkins
One egg
Four tbsp. spoons of sugar
8-10 tbsp flour
Five tablespoons of kefir
Half a teaspoon of soda
A pinch of vanillin, salt
25 ml. oil for frying (vegetable).

How to make sunny side up pancakes

Peel the pumpkin, cut off the green part, cut out the fibers, grate.
Mix kefir with egg, salt, sugar. Beat lightly with a whisk.
Add flour, soda, vanillin. Stir again.
Lastly, add the pumpkin and mix everything until smooth. The dough must be thick.
Heat oil in a frying pan.
Place a spoonful of pancakes and fry over medium heat.

Here they are, golden beauties, pleasing to the eye and exciting the sense of smell. Try it!

Zucchini pancakes quick and delicious recipe

Not baking zucchini pancakes in the summer is a crime. They taste so wonderful and are incredibly healthy. It's time to saturate your body with the necessary benefits.

Let's take advantage of seasonal offers and prepare for four servings

Zucchini for two hundred and fifty grams.
Kefir one hundred fifty - two hundred ml.
Flour 7-9 tablespoons
1 egg
A pinch of sugar, soda, salt and ground black pepper
30 - 50 ml. vegetable oil for frying.

We are preparing a storehouse of vitamins

Beat the egg with sugar and salt with a spoon (whisk).
Dissolve soda in kefir.
Combine the egg mixture with kefir and stir well.
Prepare the zucchini - wash, peel, grate on a medium grater. If necessary, squeeze out excess moisture.
Add it to kefir, season, stir. If desired, add herbs and other favorite seasonings.
Add flour, mix. The dough should be thick, but not too stiff.
Heat the oil in a frying pan (not all at once, add as needed).
Bake the pancakes until golden brown.
Dry on a napkin.

The pancakes turn out incredibly tasty and appetizing. They are wonderful both hot and cold. You can serve them not only with sour cream, but also with garlic sauce. This is simply delicious!

Zucchini pancakes can be prepared without using kefir, with the addition of garlic. They are no less good and are distinguished by their sharpness and piquantness.

You need to bake pancakes with love, putting your soul into it and paying a kind of tribute to an irreplaceable and beloved dish.

It is then, sensing the cook’s special disposition, that they turn out fluffy and tasty. As if they were thanking you for special respect.

Culinary inspiration to you!

Beautiful, delicious pancakes are perfect for any breakfast. Depending on the ingredients, pancakes can turn out thin or fluffy, dense or loose, sweet or not very sweet. There are many recipes for preparing this dish; most often it is prepared with milk or kefir.

Making pancakes with milk

To make fluffy pancakes without yeast, take:

– milk – 400 ml;

– wheat flour – 300 ml;

– chicken egg – 2 pcs.;

– sugar – 30-60 g;

– salt – to taste;

- vegetable oil.

First, mix the eggs with sugar and salt and beat thoroughly. Then add milk, soda and flour. Mix everything and cover the dough with a napkin. After half an hour, stir everything again. The dough is ready. Fry the pancakes over medium heat, preheating the vegetable oil in a frying pan. Ready-made pancakes can be served with sour cream or sweet sauce - jam, jam, condensed milk.

Lush pancakes with milk can also be prepared using yeast. To do this you need to take the following:

– flour – 500 g;

– dry yeast – 2 tsp;

– milk – 450 ml;

– chicken egg – 2 pcs.;

– vanilla sugar – 20 g;

– sugar – 2 tbsp;

– salt – 0.5 tsp;

– vegetable oil for dough – 2 tbsp.

– vegetable oil for frying.

To prepare the dough, two teaspoons of dry yeast can be replaced with 20 grams of fresh yeast.

First you need to prepare the dough. Heat the milk (it should be warm, but not hot), add sugar, a glass of flour and leave the dough for half an hour. During this time the dough should rise. While the dough is rising, whisk the eggs. Then add them to the dough, add the remaining flour, vanilla sugar, 2 tablespoons of vegetable oil and a little salt. Mix everything thoroughly and leave for half an hour.

To make the dough more fluffy, it is recommended to sift the flour before mixing with other ingredients.

The pancakes are fried over medium heat and rise greatly during frying, so it is better to place portions of the dough in the frying pan at small intervals. As a result, you will get about 20 delicious pancakes.

Kefir pancakes

Airy, light pancakes are obtained if you cook them using kefir (sometimes kefir is replaced with sour milk).

Ingredients:

– kefir – 500 ml;

– chicken egg – 1 pc.;

– sugar – 2 tbsp;

– flour – 500 g;

– soda – 1 tsp;

– vegetable oil for frying – 2 tbsp.

First, lightly beat the egg with a whisk or fork, then add kefir to it. Mix thoroughly. Add sugar, flour and salt to the mixture, then soda. The dough is kneaded and left for 20 minutes.

To ensure the pancakes are baked, it is advisable to fry them over low heat. If you prefer to bake pancakes in a frying pan with a thick bottom, it is not necessary to cover with a lid; the portions will be baked. If your frying pan is light and made of Teflon, it is advisable to cover the pancakes with a lid.

How to cook pancakes with milk or kefir

Pancakes are everyone’s favorite delicacy! Breakfast with pancakes can lift your mood for the whole day, satisfy your hunger for a long time and support the body with some essential vitamins.

Pancakes bake very quickly, and the recipes for their preparation are simple enough that even novice cooks can handle them. We bring to your attention the best and most delicious pancake recipes.

Classic pancake recipe (recipe with kefir)

The classic recipe for pancakes is the most popular recipe, which is known and used in almost every home. Of course, any housewife necessarily supplements the recipe for such pancakes with something new, so to speak, each recipe has its own zest, its own individuality. But in general, the classic recipe for pancakes remains unchanged. This recipe is otherwise called a kefir pancake recipe.

The ingredients you will need are: one glass of sifted flour, melted butter - a couple of tablespoons, one egg, one glass of kefir, two tablespoons of sugar, one glass of kefir, a bag of vanilla sugar, a glass of kefir and a teaspoon of baking powder, a pinch of salt and half teaspoon of soda.

How to cook pancakes with kefir

Step 1. Mix the egg and kefir with vanilla and melted butter in a separate bowl.
Step 2. In a second container, mix the remaining dry ingredients.
Step 3. You need to mix the contents of both containers together. Here you need a little accuracy and attentiveness. The main thing is not to overdo it and not to try to mix everything until smooth. There should be some lumps left. After mixing, leave the dough for 15-20 minutes.
Heat a frying pan and fry the pancakes on both sides until golden brown.

Lush pancakes recipe

If kefir pancakes turn out thin, a little thicker than pancakes, then these pancakes will be more fluffy and voluminous.

To make fluffy pancakes without yeast, you need to use a few clever tricks. So, in order!

The splendor of the pancakes is given by a mixture of different types of flour or the addition of any other flour to wheat flour. You can use rye, corn or buckwheat flour. Do not forget about the need to sift it.
To obtain more fluffy pancakes, first of all, the dough should be thicker. The thicker the dough, the fluffier the pancakes. Take this factor into account when kneading flour.
Kefir used to make pancakes should be warm or at least at room temperature. When using cold kefir, it will not be possible to achieve great fluffiness.
It is important that the dough has time to brew. It is recommended to infuse it for at least half an hour, in extreme cases, if there is a lack of time, for about twenty minutes. When you leave the dough, do not forget to remove from it what you mixed it with. Neither spoons nor ladles should remain in the dough. After it has settled, you can no longer stir it - this directly determines whether the pancakes will be fluffy or not.
Once the pan is hot enough, add vegetable oil to it. Then only the dough is added in even portions with a ladle or large spoon. In order for the pancakes to turn out fluffy, they must be fried with the lid closed in a frying pan.
Another secret. If you add not one glass of flour, but one and a half glasses or a little more at once, then the pancakes will turn out fluffy - guaranteed.

Milk pancakes recipe

Pancakes can be prepared not only with kefir; there are recipes for making pancakes with milk, and this method is no less popular than classic pancakes.

Ingredients for making pancakes with milk:

A pair of chicken eggs
Pinch of cinnamon
Half a teaspoon of soda
Flour – 2-3 cups
Vanilla sugar - just one pinch is enough
Granulated sugar – 5 tablespoons
Milk – 0.5 liters

Step-by-step method for making pancakes with milk

Step 1: Whisk the milk and eggs together.
Step 2. Add cinnamon and vanilla sugar to the mixture. Add soda and granulated sugar. Start adding flour into the mixture in small portions and stirring. The result should be a dough with a consistency similar to sour cream. Let the dough sit for about 20-30 minutes.
Step 3: Chop the pan to the desired consistency. Bake the pancakes until done.

Kefir pancakes or milk pancakes are best served with sweet sour cream or honey. Bon appetit!

Cheesecake recipes Cottage cheese pancakes - recipe with banana Cottage cheese pancakes recipe in the oven Cottage cheese pancakes recipe step by step

Pancakes are called plump, small-sized pancakes, but they differ from pancakes both in shape and size, as well as in their main ingredients. In shape, they are more likely to look like yeast cakes and, in fact, most often contain yeast or baking powder. But they can also be yeast-free. In addition to the usual lactic acid liquids, the pancakes can also contain chopped vegetables and fruits.

But the consistency, unlike thin pancake batter, is much thicker - almost like homemade sour cream, which slides down the spoon with great laziness. And they should be fried in oil - then they will become fluffy, tender and amazingly tasty!

How to make delicious fluffy pancakes from various products quickly and easily

These tender donuts increase in volume during frying due to soda, baking powder or yeast. Very often, for young, inexperienced housewives, they burn on the outside, but remain raw on the inside. The main secret of frying is that the pancakes must be turned over as soon as the edges of the bottom layer of pancakes begin to rise slightly above the boiling oil and brown.

The principle of making the dough remains the same as for pancakes - combine all the ingredients and mix them well. Only pour them into the pan not with a ladle, but with an ordinary spoon. But there is also a rather original way - mix everything in a plastic bottle and pour it out of its neck in portions.

This tender, fluffy flour product is usually served with sour cream, honey or jam. But if the pancakes are vegetable, you can top them with some tasty dipping sauce or pour it right on top.

1. Fluffy kefir pancakes

Most often, these beautiful “dumplings” are the most fluffy with kefir. After frying, all you have time to do is lightly blot them from the oil, and the kids are ready to clap for their dear soul.

There are a great many kefir recipes, but perhaps it’s worth starting with the classic one. It will immediately be clear that almost all the ingredients are the same as for pancakes, and the main sequence of actions is almost the same. But the result is somewhat different.

Ingredients:

Kefir - 1 glass
Flour – 1.5 cups.
Chicken egg – 2 pcs.
Salt – ½ tsp.
Sugar - 3 tbsp. l.
Soda – 1/4 tsp.
Sunflower oil – 1 tbsp. l. + for frying

Preparation:

1. Break the eggs into a deep bowl and immediately add salt and sugar to them.

2. Whip quickly until foam appears and the egg mixture whitens slightly.

3. Pour in kefir and continue whisking. For a subsequent good reaction of kefir acid with soda, it is necessary to slightly heat the kefir-egg mixture (up to a maximum of 40 degrees, otherwise the eggs will “cook”). This can be done either on the stove or in a steam bath.

4. Pour the sifted flour into the warm liquid, whisking thoroughly until smooth so that flour lumps do not form. Then, continuing constant stirring, add baking soda and sunflower oil.

5. Using a tablespoon, carefully place the thick dough onto the sunflower oil heated in a frying pan. It slides off the spoon slightly, as if reluctantly, but in the oil it spreads into a small cake. Fry for about 2 minutes on one side and turn over to the other.

6. Cover with a lid and continue to fry for a couple more minutes. This will create the effect of an oil bath and our pancakes will increase in volume - right before our eyes they will rise from thin cakes into semi-pumps with a golden color.

7. Remove the lid and place the beautiful pancakes on paper towels to remove excess oil.

8. Serve warm. You can top them with honey, sour cream or jam, or you can simply place separate cups with them and eaters will choose and dip the sweet delicacy in their favorite additives and enjoy the taste.

Bon appetit!

2. Pancakes with milk

For breakfast it is easy and simple to prepare pancakes with milk. They will turn out a little less fluffy, but will not be inferior in taste to kefir ones. They will also melt in your mouth.

Ingredients:

Milk - 1 glass.
Chicken egg - 1 pc.
Flour - 1.5 cups.
Soda, salt - 1/2 tsp each.
Lemon juice – 1 tbsp. l.
Sugar - 2 tbsp. l.
Vanilla or vanilla sugar - to taste.
Sunflower oil – 5-7 tbsp. l. for frying.

Preparation:

1. In a deep bowl, beat milk with egg, sunflower oil and lemon juice. It is necessary to add the ingredients in exactly this order, otherwise the milk will “curdle” from the acidity of the lemon juice. Let the prepared liquid sit for a little while (about 5 minutes).

2. In a separate bowl, mix the sifted flour with all the bulk ingredients (sugar, soda, salt, vanilla).

3. By pouring the flour mixture into the milk mixture in portions while constantly whisking, we obtain a lump-free pancake dough. Let it sit for about 5 minutes so that the baking soda has time to react with the lemon juice.

4. On sunflower oil heated over medium heat (first 2 tbsp, then add as needed for frying), spoon out the dough and fry it on both sides until it acquires a beautiful golden-pink color.

5. Serve slightly cooled with sour cream.

Bon appetit!

3. Yeast pancakes

The maximum fluffiness of the pancakes can be achieved if you cook them with yeast, which, having fermented, when frying, will begin to “puff up” the dough and create the effect of air bubbles bursting inside. If you add a minimal amount of sugar to the dough, then these pancakes can easily be used as donuts for soup or instead of bread.

Ingredients:

Milk – 600 ml.
Flour – 800 ml.
Chicken egg – 2 pcs.
Sunflower oil, sugar - 1 tbsp. l.
Dry yeast – 1 tsp.
Salt - to taste.

Preparation:

1. Heat the milk a little above room temperature and add a spoonful of yeast and sugar. Stir them thoroughly until completely dissolved.

2. Add half of the sifted flour and thoroughly beat the milk-flour mixture until smooth, so that there are no flour lumps left.

3. Leave in a warm place for about 15 minutes. So that the yeast begins to act and the mixture begins to rise almost like a dough.

4. Add the second part of the flour and also beat vigorously until smooth.

5. Add salt, butter and eggs, stir and let the dough rise one more time.

6. Place portions of dough into hot oil and fry them on both sides for 2 minutes.

To make the dough slide off the spoon easier, you can dip it in water beforehand, but be careful not to let the water droplets burn your hands when you pour the thick frying mixture into the hot oil!

7. You can serve by sprinkling with powdered sugar, pouring honey, garnishing with sour cream pyramids and in any way convenient for you.

Bon appetit!

4. Recipe for fluffy pancakes with kefir

Very tasty pancakes can be prepared with kefir using slaked soda. Due to slaking, the soda taste disappears and the dough becomes fluffy.

Ingredients:

Kefir – 1 glass.
Flour - 1.25 cups.
Egg – 1 pc.
Water – 0.2 cups.
Sugar – 2 tbsp. l.
Salt, soda, vinegar - 0.5 tsp each.

Preparation:

1. Mix water with kefir and heat it on the stove so that the liquid becomes slightly warmer than room temperature (about 30-40 degrees). Then add flour, slaked soda in portions, and add all the other ingredients. Mix thoroughly until a homogeneous consistency.

2. Pour the dough into a heated frying pan with oil with a spoon and fry on both sides until a beautiful golden hue.

3. Decorate as you wish and serve warm.

Bon appetit!

5. Eggless pancakes

Like pancakes, beautiful spongy pancakes can be made without using eggs. They will be so fluffy and delicious that no one will notice the absence of one ingredient.

Everything is as simple as “one-two-three!”

Ingredients:

Kefir – 0.5 l.
Flour – 300 gr.
Sugar, salt - to taste.
Soda, vinegar - 0.5 tsp each.
Sunflower oil - for frying.

Preparation:

1. From heated kefir, slaked soda, sifted flour and sugar and salt, make the usual homogeneous, lump-free pancake dough.

2. In hot oil, fry the circles laid out with a spoon on both sides.

3. Serve hot with tea, honey and jam.

Bon appetit!

6. Video - Delicious pancakes

An excellent and very quick to prepare substitute for cutlets are “chicken shreds”. These are the same pancakes, but one of the main ingredients they use is chopped chicken fillet.

Try it and you won't want to bother with chicken cutlets anymore.

Let Maslenitsa week delight you and your loved ones not only with fragrant thin pancakes, but also with their closest companions - pancakes! They are just as quick to cook, but they turn out very fluffy and rosy.

Experiment with meat and vegetables and perhaps you will be able to make your own original signature pancakes.

Bon appetit and great pleasure!

When hearing the word pancakes, many people have associations with childhood, when caring mothers and grandmothers heartily pampered their beloved children and relatives with this simple dish. I remember the taste of strawberry or raspberry jam, fragrant honey and hot, piping hot, fluffy pancakes.

Any housewife strives to replenish and diversify her home arsenal with recipes for dough for pancakes, since yeast pancakes are not only airy and fluffy, but also incredibly tasty. Let's study several recipes to choose from and try to evaluate the merits of each individually.

The main secret of success is quite simple - yeast, which can be raw (fresh) or dry. The first ones are sold in most stores. These look like small beige cubes in a package with a name. The moisture content in them is approximately eighty percent.

Good fresh yeast should crumble well and not stick to your hands. They guarantee intense fermentation of the dough, and it is thanks to them that the most fluffy, rosy and delicious pancakes are obtained.

Before purchasing the first type of ingredient, it is worth checking the expiration date, because the fresher they are, the fluffier the dough will be. They should be stored exclusively in the refrigerator.

In the procedure for kneading the dough, it is mandatory that before doing this, this ingredient should be filled with heated water, as well as heated milk or kefir: cold ones will not start the fermentation effect, and hot ones will simply kill living microorganisms that are responsible for the processes of fermentation and raising the finished dough.

Dry yeast is obtained by dehydrating the former. They are also sold in almost any grocery store, and they can be stored for a long time without requiring any special conditions. Before adding them to the dough mass, you need to pour the dry powder into preheated water, where you leave for 15 or 20 minutes. Warm kefir and heated milk are also suitable.

The procedure for preparing fluffy and rosy pancakes will take more time compared to regular ones. This is due to the fact that the dough must rise, and the so-called dough must rise like a cap. But the final result will not leave anyone indifferent.

The majority of all recipes are fairly standard with only a few differences in the preparation process and ingredients. Let us consider separately the methods of preparing dough using two types of yeast.

Golden pancakes with milk

Yeast pancakes with milk are the most common method of preparation.

With fresh yeast you will need the following ingredients:

350 ml milk;
350 g flour;
two eggs;
20 g yeast;
60 g vegetable oil;
a pinch of salt;
50 g sugar;
50 ml water.

Recipe:

Heat the water and dissolve the yeast in it. Place in a warm place for 20 minutes.
Separate the whites and yolks, then place them in different cups.
Heat the milk slightly, add the yolks, sugar and salt. Beat everything thoroughly and gently. Add the prepared yeast mass and sifted flour to the resulting mass.
Beat the whites until foamy, and then fold them into the dough. Add vegetable oil.
Place the prepared dough in a warm place for 20 minutes.

With dry yeast you will need the following ingredients:

2.5 glasses of milk;
600 g wheat flour;
two eggs;
2.5 tsp yeast;
70 ml vegetable oil;
1 tsp salt;
2 tbsp. Sahara;
a bag of vanilla sugar.

Recipe:

Carefully dissolve the yeast in a container with preheated milk. Add a glass of sifted flour along with sugar. Place in a warm place for half an hour.
Beat both eggs, then add them to the dough. Mix everything thoroughly.
Add the rest of the flour and vanilla sugar. Then add three tablespoons of vegetable oil and a teaspoon of salt.
Mix the resulting dough thoroughly and put it in a warm place for another half hour.

Kefir pancakes

Yeast pancakes made with kefir are always fluffy, light and tender. To prepare rosy, golden pancakes, you can choose from two recipes.

With fresh yeast:

Recipe:

Lightly heat the kefir and then dissolve the yeast in it. Add salt, sugar and both eggs.
Add sifted flour gradually, mixing thoroughly.
Leave the dough for 25 minutes in a warm place.

With dry:

450 ml kefir;
9 tbsp. flour;
2.5 tsp yeast;
half a glass of water;
a pinch of salt;
2 tbsp. Sahara;
1/3 tsp. soda

Recipe:

Preheat the kefir, then add soda. Mix everything thoroughly.
Pour dry yeast into heated water and leave for 15 minutes. After they rise, carefully stir the mass and add it to the kefir.
Add flour, sugar and salt gradually and beat the whole mass until it becomes sour cream.
Place the dough in a warm place for 20 or 30 minutes to allow it to rise.

Lenten pancakes

These pancakes do not contain eggs, kefir or milk, but, nevertheless, they turn out quite fluffy and very tasty. You can prepare yeast pancakes in water using any ingredients to raise the dough.

With fresh yeast:

Recipe:

Dissolve the yeast with sugar in warm water, then add two tablespoons of flour. Wait ten minutes for the dough to rise.
Add salt and gradually add the rest of the flour, stirring constantly.
Place the finished dough in a warm place for twenty minutes.

With dry:

3 tbsp. water;
5 tbsp. flour;
3 tsp yeast;
a pinch of salt;
5 tbsp. Sahara.

Recipe:

Pour the yeast into warm water and leave for 10 minutes. You have to wait until they rise.
Mix the risen mass with flour, sugar and salt. Knead a dough similar to sour cream.
Place in a warm place for half an hour.

You can add additional ingredients to any recipe in the form of raisins, chopped onions or finely grated apples. Hot fluffy pancakes can be immediately served for tasting with jam, syrup, honey or sour cream.

Frying process

To ensure that the pancakes always turn out beautiful, even and crispy, you need to fry them correctly. To do this, you need to heat the vegetable oil well in a frying pan and place the finished dough on it using a spoon, carefully picking it up from the edge of the bowl. If it sticks to the spoon, you can first dip it in warm water, after which the mass will not stick, but will easily flow from the spoon into the frying pan.

The dough periodically increases in volume and therefore requires that it be placed occasionally so that it does not “run away”. If you bake pancakes in a small amount of oil, then use a lid to bake them. She needs to cover the pan when frying pancakes on one side. When turning them over to the other side, you no longer need to cover them with a lid.

Each housewife will choose the most convenient and favorite recipe for herself, after which pampering her family with hot and crispy pancakes will not only be easy, but will also be a pleasure. All you need is careful and correct handling of the ingredients that are responsible for the process of obtaining a good dough. A great mood and a desire to please your loved ones will be enough to make the pancakes fluffy, tasty and rosy.

What associations do we have when we imagine pancakes? Surely many people remember their childhood, when mothers cooked fluffy, aromatic pancakes, and we gladly ate them in unlimited quantities and topped them with jam or sour cream. But pancakes are not only food for children; adults are also not averse to preparing them as a main dish or dessert. Once you smell the aroma of this dish, your mouth starts to water. If you are not going to wait, then check if you have the necessary products in the refrigerator and start cooking.

Pancakes can be prepared in different ways - with milk, kefir, yeast and sour milk. In any case, the taste of the pancakes is delicious, and the dough is fluffy, but the most economical option is pancakes with sour milk; you can also very wisely use yogurt or kefir . Pancakes are prepared very simply, and even an inexperienced housewife can prepare them.

Compound:

milk - 500 ml
eggs - 2 pcs.
sugar - 2 tbsp. l.
salt - 1/2 tsp.
soda - 1/2 tsp.
flour - 1 cup

Preparation:

First you will need to pour the sour milk into a separate bowl and mix well. Then add eggs, salt, sugar, soda and beat all ingredients with a whisk or fork. Then start adding flour, but do not beat it too much, but rather mix it gently, as the dough should remain a little lumpy.
The dough for pancakes with sour milk is almost ready, the last step remains. Take a bowl and pour hot water from the tap into it, place the bowl with the prepared dough in it.
Cover the bowl with a towel and leave for 15 minutes. Heat the frying pan well, pour vegetable oil into it and start frying the pancakes. It’s just important not to stir the dough, but to scoop it into a tablespoon and immediately place it in the pan. Pancakes according to this recipe turn out surprisingly fluffy and loose inside, and are simply eaten with a bang!

Traditional pancakes with sour milk - recipe two

Compound:

spoiled milk
kefir or fermented baked milk - 0.5 l
eggs - 2 pcs.
flour - 1 cup
sugar - 1 table. l.
vegetable oil for frying.

Preparation:

Preparing these pancakes is as easy as shelling pears; knead the dough from sour milk, sugar and eggs.
The consistency of the dough should be similar to sour cream. Then place the dough by the tablespoon into a heated frying pan with vegetable oil.
Fry each side of the pancake until golden brown. You can serve pancakes with jam, honey or sour cream.

Pancakes with sour milk and fruits

Compound:

kefir or any other sour dairy product - 1.5 cups.
semolina - 2-3 tbsp. l.
soda - 0.5 tsp.
flour - 4-5 tbsp. l.
fruits, such as apples, pears, etc. - 100-150 gr.
salt.

Preparation:

Mix kefir, milk or yogurt with soda and leave to brew for 10-15 minutes. Then add semolina, salt and mix everything thoroughly.
Then carefully add the flour, continuously stirring the dough until it has the consistency of thick sour cream, flour varies, so you may need a little more or less, trust your feelings.
Then grate or chop 2 medium apples and pears in a blender; pancakes with the addition of pumpkin pieces are also very tasty, then pour the fruit mixture into the dough.
If the apples taste sour, you can add 1-2 tbsp. l sugar. Mix the dough and fruit thoroughly.

To avoid having to add a lot of oil to the pan, you can pour 1 tbsp. l. vegetable oil into the dough and then the pancakes will turn out moderately fatty. Kefir pancakes with fruit are a great way to diversify your favorite dish!

Compound:

eggs - 2 pcs.
kefir - 500 ml
cottage cheese without grains - 200 gr.
sunflower oil - 4 tbsp. l.
sour cream, salt to taste.

Preparation:

Beat eggs with salt and sugar, then add cottage cheese, kefir, flour and butter. Mix all products thoroughly.
Heat the pan and grease it once with vegetable oil. Place the mixture in a frying pan with a tablespoon and fry over medium heat until golden brown.
Before serving, pour sour cream over kefir pancakes with cottage cheese.

These pancakes are good to make when zucchini season comes. They will appeal to many of your household, and it is best to serve them with spicy garlic sauce.

Compound:

1 small zucchini
eggs - 2 pcs.
kefir - 1 glass
flour - 1 cup
garlic - half a head
dill - 1 bunch
salt to taste.

Preparation:

Peel the zucchini and grate it, chop the garlic and herbs and add to the zucchini mass.
Beat the eggs, add kefir and beat again.
Mix all ingredients, add flour, salt and mix thoroughly again.
Add a small amount of oil to the pan and heat it up, then start spooning the batter into the pan.
Brown the pancakes on both sides and place the finished pancakes in a separate bowl.

Be sure to serve kefir pancakes with zucchini with garlic sauce, so their taste will seem much more piquant!

Compound:

full-fat kefir - 4 glasses of 200 ml
flour without lumps - 2 cups.
homemade eggs - 6 pcs.
salt - 1 tsp. without a slide and the same amount of soda
sugar - 150 gr.
raisins -3 tbsp. l.
You can take more raisins, as well as vegetable oil for frying.

Preparation:

Kefir and raisin pancakes are very easy to prepare, just like all other pancakes. Break the eggs and pour into a deep bowl, add salt and sugar to them, stir everything evenly.
Then add kefir to the bowl and mix everything again; you can use a mixer or blender for this. Slowly add flour to the bowl, stirring continuously.
Then place the raisins in a separate pan and pour boiling water over them for 10 minutes. Then drain the water and add the raisins to the dough along with soda, it is important to thoroughly stir the soda. The dough is ready, now you can fry it in a heated frying pan with vegetable oil until golden brown.

Pancakes, pancakes, pancakes. This is how people’s gratitude to a wonderful dish is expressed in a diminutive and affectionate manner. Ruddy, fluffy, satisfying with incredible taste.

Hot fluffy pancakes made with kefir and milk, topped with sour cream and jam, surrounded by berries - wow, you'll lick your fingers!

A complete and quick breakfast, a cozy tea party, an enticing and tasty afternoon snack for picky kids - these are all our favorite pancakes.

Pancakes allow cooks to create and imagine, adding new components to the main set of ingredients - fruits, vegetables, semi-finished meat products, thereby diversifying and enriching the home diet.

The same can be said about pancakes. If you want the most delicious pancake recipes, here they are:

There are no problems, because in order to fry pancakes, you only need desire. There are so many recipes that there will definitely be food in the refrigerator for one of them.

We hope that our recipes will come in handy. Choose, compare, cook! Good luck!

Required Products

Kefir five hundred gr. (any fat content, but something more acidic will be better);
Flour 2.5 - 3 tbsp. (160 g in a glass.)
20 – 30 gr. sugar, it will be 1-2 tbsp. l.
Egg - one
Packet of vanilla sugar
A small pinch of salt
Vegetable oil two tablespoons
Baking powder 1 tbsp. spoon., or soda 1.5-2 teaspoon
Oil for frying (have 150 g on hand).

Step-by-step preparation

Pancakes will be good with jam, sour cream, or better yet, both together. Wow, what splendor! Help yourself!

Fluffy pancakes with milk

Milk pancakes turn out tender, melting in your mouth. A nutritious, tasty dish will be appropriate for breakfast and dinner. The efforts of the cook will be appreciated at the highest level.

Essential Ingredients for Fluffy Milk Pancakes

2 tbsp. milk
1.5-2 tbsp. flour
Vegetable oil for frying
2 eggs
30-50 gr. sugar (adjust the amount as desired)
A pinch of salt
Half tsp. soda (quench with vinegar).

Easy step-by-step preparation

Mix eggs with salt and sugar in a bowl.
Beat with a whisk, wooden or other spoon. Do not use a mixer.
Add milk to the mixture and stir.
Add flour and soda. Gradually add flour, stirring until smooth. The dough should be thick.
Considering the different quality of flour, adjust its quantity.
Allow the test to settle for 30 minutes. Cover it with a napkin.
Stir the rested and strengthened dough.
Heat oil in a frying pan.
Drop the dough with a tablespoon.
Reduce heat to medium.
Bake until golden brown.
Cover the pan with a lid while frying the other side. This will add fluffiness to the pancakes, and they will bake better.
Place the pancakes on a napkin. This is a must-do to get rid of excess and unnecessary fat.

Our airy and ruddy beauties are ready, and sour cream, jam, and condensed milk are already prepared on the table. Bon appetit!

Incomparable pancakes, interesting and rich! Apples go well with fluffy dough; when fried, they release their juices and vitamin riches into it. And if there are any apples left, you can prepare a wonderful charlotte with apples according to this recipe:

Filling, healthy and incredibly tasty! And you just have to see how happy the children are!

If you decide to please your loved ones, prepare a set of products

Kefir five hundred ml.
Two hundred and fifty grams of flour.
Granulated sugar 4 tbsp. spoons
Apple 2
Salt, soda, one teaspoon each
For frying - oil.

How to cook pancakes

Pour kefir into a bowl.
Add sugar, salt, soda.
Add flour. This must be done gradually, with constant stirring.
Follow the test. It should not drain from the spoon, but gradually fall down.
Peel the apples and cut into small pieces. You can also use a coarse grater - this is not for everyone.
Add apples and stir gently.
Heat oil in a frying pan.
Place pancakes with a tablespoon, carefully level the top.
Reduce heat to moderate; pancakes should be golden brown on both sides.
Be sure to remove excess fat using a napkin.

Ready! Treat your family members who are tired of waiting. Apple pancakes will be especially good with honey. Enjoy!

Pancakes with milk, recipe without yeast

Wonderful proportions that allow you to quickly and tastefully set the table. The pancakes are fluffy and rosy. Minimum effort, maximum pleasure from an excellent dish!

Prepare a set of products

Milk - 1 tbsp.
Flour - 1.5 tbsp.
Egg - one
Sugar - 2 tbsp.
Vegetable or butter - 2 tbsp.
Vinegar 9% - 1 tbsp.
Soda - three quarters of a teaspoon
Salt - 0.5 tsp.
For frying - vegetable oil.

Step by step process

Pour vinegar into the milk, it will turn sour in literally 10 minutes.
Mix the egg with sugar, salt, adding vegetable oil or melted butter, beat with a whisk.
Pour the milk into the egg mixture and stir well.
Combine flour and baking soda.
Add flour mixture to milk, stir. Density and uniformity are the test criteria.
Heat oil for baking.
Spoon out the dough.
Adjust the heat - it should not be very strong.
Fry the pancakes on both sides, the crust should be golden.
Be sure to dry the prepared pancakes on a paper towel to remove the fat.

Pancakes are ready! Dear hostess, you didn’t make me wait long to prepare a delicious “sweet”!

You can invite us to the table and treat you! Bon appetit everyone!

Added to all the delights of pancakes are the properties of a lifesaver.

Is the milk sour? No problem, we use it to make pancakes. The product will not go to waste, and we will make our loved ones happy. And the kind of pancakes they come out with are beyond words.

In person, lush, exceptionally tasty. Try it when you get the chance, you won't regret it.

Ingredients

So, we have 0.5 liters of sour milk. Let's add to it

Eggs - 2
Sugar - two tablespoons
Salt and soda - half a teaspoon each
Flour – 3 tbsp.
For frying - sunflower oil.

Cooking

Mix eggs with sugar and salt in a bowl.
Pour in the milk and stir with a whisk.
Combine flour and soda.
Add the flour mixture to the milk mixture and stir. The dough should be bubbly and thick, otherwise the pancakes will not turn out fluffy. Add flour if there is not enough - because its quality varies.
For 15 - 20 minutes. Place the dough in a warm place to rest, covered.
Heat a frying pan with oil.
Without stirring (!) the dough, use a spoon to pinch off the amount needed for one pancake and place the contents of the spoon into the frying pan.
Make the fire moderate.
Bake pancakes on both sides.
Remove excess, unnecessary fat with a napkin.

The pancakes rose perfectly, turned out airy and tender. We have something to be proud of. Let's invite everyone to the table!

Making pancakes with yeast will take a little longer. But your patience will be rewarded with unusually beautiful, fluffy and tasty pancakes.

It's worth it. Proceed without hesitation.

Prepare the ingredients

Dry yeast 15 grams
Milk 1 glass
Two hundred and fifty grams of flour.
One egg
Sugar one tablespoon
Vegetable oil one tablespoon
Salt a pinch
Oil for frying.

Step by step process

Warm the milk slightly. It should be warm, but not hot.
Thoroughly stir sugar and yeast into it.
Add flour, mix.
Leave the dough to rest for half an hour, covered.
Add salt, egg, oil, stir,
Leave in a warm place for another half hour.
When the dough has risen, heat the oil.
Soak a tablespoon in water, pinch off a small amount of dough, and place it in the frying pan.
Reduce heat to moderate and bake pancakes on both sides until golden brown.
Remove excess oil with a napkin.

Pancakes are ready to eat! With sour cream and jam they won't be worth the price! Not only that, but the next day they will be just as lush, if they remain, of course. Eat for your health!

Fluffy pancakes with sour cream

Be sure to try the pancakes with sour cream! Airy, with a unique delicate taste, they will leave no one indifferent!

You will need

Sour cream 250 grams
Two eggs
Sugar two tablespoons
Salt and soda, half a teaspoon
Flour 20 tablespoons (without top)
Oil for frying.

Step-by-step preparation

In a convenient bowl, beat the eggs, salt and sugar.
Add sour cream, stir.
Combine flour with baking soda.
Place the flour mixture into the sour cream mixture. Knead the dough to a consistency similar to sour cream.
Heat the oil in a frying pan.
Place the pancakes with a spoon, moistening it in water.
Bake over medium heat on both sides, there should be a golden crust.
Use a paper towel to remove excess oil.

Delight your loved ones with pancakes with sour cream, jam, and berries. Enjoy!

When we say yogurt, we mean pancakes.

The presence of this sour dairy product simply calls for the preparation of pancakes, which turn out special - they are distinguished by their splendor and extraordinary taste.

To make sure of this, let’s prepare the ingredients.

Curdled milk 300 ml.
Eggs two
Flour 170 grams
Baking powder - sachet
Sugar one tablespoon
Salt a pinch
Oil for frying.

Step-by-step preparation

Pour the yogurt into a bowl.
Add eggs, sugar, baking powder and salt to it.
Mix thoroughly with a whisk.
Add flour, stir until smooth.
Fry on both sides with a minimum amount of oil.

All! Easy, quick, but delicious! The sweets seasoned with sour cream melt in your mouth! Enjoy!

Lenten pumpkin pancakes are quick and tasty

Be sure to try the pumpkin pancakes! The orange miracle will saturate our irreplaceable dish with mineral riches, making it unusually healthy and beautiful. And it will lift your spirits.

Add a piece of sunshine to your favorite dish!

For three to four servings you will need

200 gr. pumpkins
One egg
Four tbsp. spoons of sugar
8-10 tbsp flour
Five tablespoons of kefir
Half a teaspoon of soda
A pinch of vanillin, salt
25 ml. oil for frying (vegetable).

How to make sunny side up pancakes

Peel the pumpkin, cut off the green part, cut out the fibers, grate.
Mix kefir with egg, salt, sugar. Beat lightly with a whisk.
Add flour, soda, vanillin. Stir again.
Lastly, add the pumpkin and mix everything until smooth. The dough must be thick.
Heat oil in a frying pan.
Place a spoonful of pancakes and fry over medium heat.

Here they are, golden beauties, pleasing to the eye and exciting the sense of smell. Try it!

Zucchini pancakes quick and delicious recipe

Not baking zucchini pancakes in the summer is a crime. They taste so wonderful and are incredibly healthy. It's time to saturate your body with the necessary benefits.

Let's take advantage of seasonal offers and prepare for four servings

Zucchini for two hundred and fifty grams.
Kefir one hundred fifty - two hundred ml.
Flour 7-9 tablespoons
1 egg
A pinch of sugar, soda, salt and ground black pepper
30 - 50 ml. vegetable oil for frying.

We are preparing a storehouse of vitamins

Beat the egg with sugar and salt with a spoon (whisk).
Dissolve soda in kefir.
Combine the egg mixture with kefir and stir well.
Prepare the zucchini - wash, peel, grate on a medium grater. If necessary, squeeze out excess moisture.
Add it to kefir, season, stir. If desired, add herbs and other favorite seasonings.
Add flour, mix. The dough should be thick, but not too stiff.
Heat the oil in a frying pan (not all at once, add as needed).
Bake the pancakes until golden brown.
Dry on a napkin.

The pancakes turn out incredibly tasty and appetizing. They are wonderful both hot and cold. You can serve them not only with sour cream, but also with garlic sauce. This is simply delicious!

Zucchini pancakes can be prepared without using kefir, with the addition of garlic. They are no less good and are distinguished by their sharpness and piquantness.

You need to bake pancakes with love, putting your soul into it and paying a kind of tribute to an irreplaceable and beloved dish.

It is then, sensing the cook’s special disposition, that they turn out fluffy and tasty. As if they were thanking you for special respect.

Culinary inspiration to you!