This cookie recipe is completely vegetarian and contains no eggs or dairy. Butter can be replaced with margarine.

It cooks very quickly, but I have a note about the amount of flour. It seemed to me that there was too much of it (the recipe, if anything, is not my own). Keep in mind that the amount of durum wheat flour needs to be reduced because the cookies are designed to be more flattened. When baking it should spread and become flat, but mine remained plump. The quality of honey also matters; natural is the most preferable.

To prepare quick honey cookies, take all the products on the list. We add spices for gingerbread as desired, you can also add cinnamon - for those who like it.

In a convenient container, mix flour, salt, baking powder, soda, sugar and spices. Mix.

Chop the solid butter and then grind it into fine crumbs.

This is the consistency you should get.

Then add honey.

Mix honey with flour. At first everything crumbles, then the dough becomes more manageable.

You should not knead the dough for a long time, so as not to tighten it. Leave the dough to mature for 15 minutes.

Then divide it into equal balls no larger than a walnut. Roll each ball in sugar on all sides.

Place on a baking sheet with parchment. Bake at 180 degrees for about 10-15 minutes. The time depends on the capabilities of your oven. The cookies should be well browned. Be careful not to burn the bottom, which can happen very quickly as the sugar browns well on the bottom.

The ability to cook deliciously, and also bake, is very helpful when you are expecting guests, or just want to surprise your family. There is no need to run to the store and buy ready-made goodies, spending money on them and, which is important in the modern world, time. You will definitely make an even bigger splash by making a delicious dish yourself. Now we will look at an excellent recipe for simply fantastic shortbread cookies with honey. Probably everyone knows, even less experienced housewives, that the main thing in cookies is to make the shortbread dough correctly. And such simple recipes are a treasure for women. Let's look at how to make honey cookies.

The first interesting recipe for your piggy bank:

For those who value their time and value it very much, this recipe for honey cookies will be a real find. Quick honey cookies, the speed of their preparation is a special skill that every housewife needs to master, which is what we will learn today. To prepare this cookie recipe, you don’t need any unusual ingredients. Everything you need will definitely be at your home.

Product Set

• 200 grams of flour;
• 2 tablespoons of liquid honey;
• 100 grams of margarine;
• 1 chicken egg;
• salt;
• 1 teaspoon baking powder.
• 3 tablespoons of powdered sugar;

Step by step recipe

These are homemade honey cookies, they turn out very tasty, and most importantly, the recipe is quick and inexpensive. Homemade baked goods are truly delicious and symbolically pleasant; on a cold evening, drink a cup of tea while trying our soft cookies with honey. By the way, by using your imagination and decorating, the dish turns into New Year’s cookies. You can change the recipes yourself, especially when it comes to decorating the delicacy.

Let's try to prepare Lenten honey cookies in one more way, maybe you will like it even more. These Lenten cookies are called:

Flattened shortbread

Product Set

• 1.5 cups flour;
• 80 grams of butter;
• 60 grams of brown sugar;
• 0.5 cups of honey;
• 1 teaspoon baking powder;
• 1 teaspoon cinnamon;
• salt.

The ingredients are waiting for their time, which means we begin cooking. We will get simple honey cookies, soft and very fragrant. In general, try it yourself.

Step by step recipe

1. Take honey, butter or margarine, prepared brown sugar. We put all this in a container and put it on fire. The oil dissolves. There is no need to bring it to a boil. As soon as the oil has dissolved, mix everything so that we get a homogeneous mass.
2. Now let's move on to the test itself. Separately mix flour with cinnamon and baking powder. Add salt. Add honey, sugar and butter to the resulting mixture. The dough should be elastic.
3. Next, divide the dough into small pieces the size of a walnut and flatten.
4. Place our honey cookies on a greased baking sheet or covered with baking paper;
5. Don't forget to preheat the oven. We bake the dish at a temperature of about 200 degrees, it will take approximately 8 minutes.

Cookies made with honey are soft and very tender. You can serve it to your loved ones and guests with a cup of aromatic coffee or tea.

Cookies with honey and cinnamon are also very tasty; these are also Lenten cookies, the recipes for which are no less simple and quick. It’s just that cinnamon and honey combine both taste and aroma, as a result of which everyone will definitely be delighted.

Honey cookies are a recipe suitable for any occasion and any housewife.

Quick and delicious baking for tea is the dream of any housewife, but it is quite real! If you want something tasty and sweet, whip up soft honey cookies. There is absolutely no sugar in the recipe, so this baking can be given even to small children. And if you add citrus zest, you will get a very festive taste and aroma.

Ingredients:

• Butter - 100 g
• Flour - 2 tbsp.
• Honey - 4-5 tbsp.
• Egg - 1 pc.
• Orange or lemon zest (optional) - 1 tbsp.
• Soda - 0.5 tsp.
• Vinegar - 1 tbsp.

Step-by-step photos of quick sugar-free honey soft cookies:

The butter should be removed from the refrigerator 1 hour before cooking so that it becomes soft and easier to work with.

Beat in the egg and mix.

Add flour and soda and knead the dough.

The dough is ready, if it is very soft and difficult to work with, then put it in the refrigerator for 20 minutes, but under no circumstances add flour, otherwise the cookies will be tough.

Roll out the dough thinly (it’s easiest to do this directly on a baking sheet). We cut out any animals or simply cut them into squares.

If you don’t want to roll out the dough, you can pinch off pieces of it, form balls and, after flattening them a little, place them on a baking sheet.

The cookies will rise slightly in the oven but will remain soft. Therefore, you should not bake for longer than 15 minutes.

Let it cool a little, and only then transfer it to a plate, otherwise it may break.

In general, everything turned out very tasty, and thanks to the orange zest, the aroma was great!

Enjoy your tea party everyone!

Baking with honey has been known in Rus' since ancient times, but today few people use the old, time-tested recipes. Honey is not a cheap pleasure, so many have replaced it with ordinary sugar. And in vain. After all, this product is famous for its beneficial, healing properties. Many people believe that during baking they are lost and honey turns from a healthy product into a dangerous and even harmful to health. But that's not true. Yes, beneficial substances lose their properties during the heating process, but due to the fact that sugar is not used, baked goods instead of sucrose contain fructose and glucose that are familiar to the body. Therefore, honey baked goods should still be present on our table today.

Honey cookies are a quick, simple, easy recipe and very economical. It's a great pleasure to cook. Especially if there are small children in the house, they will be happy to take an active part. After all, there is a share of creativity here! Cutting out various figures for them is an element of an exciting game.

The cookies turn out delicious, soft, sweet, with a light honey-citrus aroma, as citrus zest is added to it. Cinnamon lovers can add this aromatic spice. While baking, the whole house is filled with a pleasant aroma!

Butter can be perfectly replaced with sunflower oil (refined, deodorized, odorless). The approximate equivalent of 100g butter is 1/4 tbsp. vegetable Those who are afraid of the taste of soda can safely add baking powder to the dough.

If someone prefers shortbread dough without eggs, then such cookies will turn out tasty, but drier and crispier. To prepare you will need:

• 100 g butter or margarine;
• 1.5 cups flour;
• 4-5 tbsp. l. honey;
• baking powder.

It's very easy to prepare. Honey is ground with butter or margarine to a thick, homogeneous mass. Be sure to sift the flour (this makes the dough more tender) and add baking powder. Mix everything and put in the refrigerator for 1-2 hours. By the way, this recipe is perfect for those who are fasting.

You can also add any nuts, dried fruits or just raisins. You can sprinkle sesame seeds on top.

The finished cookies can be coated with protein or chocolate glaze. It turns out very tasty if you glue them together in pairs with boiled condensed milk or jam.

Treat your family members to delicious homemade baked goods this weekend!

Rate the recipe

We quickly prepare simple honey cookies for a cup of coffee or tea - we create a cozy, homely atmosphere full of attractive aroma. Even a novice cook can handle the technology for making this simple pastry, especially when there is a clear step-by-step recipe with photos. With an established process, the dough is kneaded literally in a couple of minutes, and no special units are needed - we do it manually. It takes no more than 20 minutes to bake and very little time is spent on shaping. Working with such a test is an elementary task. The soft, pliable mass does not resist at all, can easily be sculpted and quickly takes on the intended shape. Thus, about half an hour will elapse, and delicious homemade cakes will already be ready!

Honey cookies look like ordinary round cakes - there are no intricate patterns, complex decor, bright glaze decorations, etc. The top layer is simply covered with a crust of nut crumbs and no more tricks. But, nevertheless, the baked goods still turn out attractive in appearance - very appetizing, crumbly, porous in the crack. And the honey aroma that permeates the space completely captivates you instantly!

Ingredients:

• honey - 1.5 tbsp. spoons;
• egg - 1 pc.;
• butter - 50 g;
• baking powder - 1 teaspoon;
• sugar - 30 g;
• walnuts - about 50 g;
• flour - 150-200 g.

Honey cookies recipe with photos step by step

1. By the time the dough is kneaded, the butter must melt and soften to a creamy state. To do this, take the briquette out of the cold in advance, measure and cut off the dosage required for the recipe, and leave it at room temperature. There is no need to melt the butter over the fire to a liquid consistency - just wait for it to naturally soften. Add sugar to the already soft, pliable butter mass. Grind the mixture - work with a fork or spoon.
   
2. As soon as the components combine into a single mass, add natural honey.
   
3. Next we add the egg. Stir the viscous, moistened mixture thoroughly.
   
4. Measure out 100 g of flour and combine separately with baking powder. In 2-3 approaches, add to the oil-honey mixture. Stir the thickened, still sticky dough.
   
5. Next, gradually add flour and knead a soft lump of dough. As you knead, we control the amount of flour - you may have to use a little more or less than the portion indicated in the recipe. It depends on the qualities and properties of the specific flour, the thickness of the honey and other factors. The dough should be very plastic, pleasant, and not tough to the touch. There is no need to knead the mass for a long time.
   
6. Crush the nuts until crumbly in a blender bowl, then pour into a convenient flat plate.
   
7. Divide the dough into 15-16 koloboks the size of a small walnut. Lightly press down the pieces to form flat cakes. Its structure will depend on the thickness of the cookies - if you make the products thicker, they will remain soft inside, and if you form thin cakes, the baked goods will come out crispy. Both options are acceptable - the choice is up to the cook! Roll the formed pieces in nuts. You can lightly press the nut crumbs with your fingers to seal the breading onto the surface and sides of the cookies.
   
8. Place the nut-covered pieces on a baking sheet lined with parchment paper in rows. We maintain a distance between the dough pieces so that the products that increase during the baking process do not stick to each other. Place in an oven preheated to 180 degrees.
   
9. Bake for about 12-20 minutes. Do not forget that the time may vary depending on the thickness of the cookies and the characteristics of the oven. Therefore, we carefully monitor and do not allow the liver to burn! After removing from the oven, let the baked goods cool.
   
10. Fragrant homemade honey cookies are ready! This pastry is appropriate with any drinks - tea, coffee, milk, cocoa and even alcoholic cocktails based on hot wine.
    

Bon appetit!

Any cookie in which honey exhibits its unique taste can be called honey. There are hundreds of variations of honey cookies, and the most popular among them is oatmeal cookies with honey. Oatmeal contains folic acid, vitamins A and K, iron, potassium, soluble fiber, which lowers cholesterol and reduces the risk of heart disease, regulates blood sugar levels. Honey, a natural sweetener, stimulates the immune system.

Cookies with honey: recipes, what kind of cookies with honey there are

Lenten recipes typically use low-carb flours (instead of wheat flour), and applesauce instead of butter. Dried fruits, dried apricots or dates are added to baked goods to provide extra fibre. Nutmeg or cloves, cinnamon, ginger, cardamom, candied citrus fruits or lemon zest, vanilla - each component in its own way will add juiciness to the liver.

Honey cookies can be made with pumpkin puree, sweet potatoes or bananas, nuts and apples; homemade cookies will be more filling and seasonal. Honey goes well with spices, providing a beautiful golden color to the dough. And using different types of honey, we can get different shades of taste. Wonderful ginger cookies with honey - the slightly peppery taste of ginger gives it a special piquancy. You can make lollipops at home from honey and ginger - beautiful, tasty and healthy candies.

Gingerbread cookies, recipe, classic with honey:

• wheat flour 250 g;
• salt 1/2 tsp;
• baking powder (or soda) 2 teaspoons;
• ground ginger 1 teaspoon;
• ground cinnamon 1/2 teaspoon;
• butter 100 g;
• honey 100g;
• granulated sugar (for dough);
• icing.

1. Mix salt, baking soda and spices in a large bowl.
2. Add butter and sugar cut into pieces, then honey and beat with a mixer.
3. Reduce mixer speed and gradually add flour.
4. Divide the dough into small pieces, about the size of a walnut, and form into balls with your hands.
5. Dip the balls in sugar and place them on a baking sheet, 5 centimeters apart. Press them down with a fork and bake for 10 minutes at 180°C.
6. Cool on a wire rack.
7. Use a piping bag fitted with a round tip to decorate the cookies with icing sugar.
8. Let sit at room temperature for at least 4 hours (ideally overnight) before eating.

Easy Oatmeal Honey Cookies Recipe

Ingredients:

• oatmeal 3/4 cup;
• baking soda 1/4 tsp;
• salt 1/8 tsp;
• 2 tbsp. spoons of honey;
• table sugar 1 tbsp. lie + 2 hours spoons;
• raisins 2 tbsp. lodge;
• vegetable oil (or melted margarine) 1 tbsp. lodge;
• milk 1-2 tbsp. lie

Preparation:

1. Mix oatmeal with honey in a blender. Add baking powder, sugar and salt, the remaining ingredients, knead thoroughly.
2. Divide into pieces and roll into balls.
3. Place on a greased baking sheet, pressing each ball with your fingers.
4. Bake dietary oatmeal cookies for about 5 minutes at 190°C.

Another honey sweetness. Quick cookies.

Ingredients:

• cream margarine 100 g;
• 25 grams of sugar (or powdered sugar);
• honey 2 tbsp. lodge;
• flour 150 g.

Preparation:

1. Mix margarine, sugar, honey. Sift the flour into the mixture and knead into a stiff dough.
2. Roll into 16 balls, press down lightly and place on a baking sheet.
3. Bake in an oven preheated to 180°C for 8-10 minutes, until golden brown. Don't be tempted to remove from the oven early or the cookies will be very soft.
4. Leave the shortbread cookies with the addition of honey to cool/dry on a baking sheet.

Recipe for homemade oatmeal cookies with honey without flour

Soft, tender, flourless honey oatmeal cookies include the following ingredients:

• rolled oats 125 g (1 1/4 cups);
• oat flour 180 g (1 1/2 cups);
• soda 1/2 tsp;
• kosher salt 1/2 tsp;
• coconut oil (melted and cooled) 70 g (5 tbsp);
• honey 105 g (5 tablespoons);
• applesauce (room temperature) 122 g (1/2 cup);
• 2 eggs, beaten;
• chocolate chips or raisins 100 g.

Preparation:

1. Preheat the oven to 200°C. Line a baking sheet with a sheet of parchment paper.
2. In a large bowl, stir together oatmeal, oat flour, baking soda and salt.
3. Add butter, honey, applesauce, beaten eggs, mix thoroughly. The dough will be soft.
4. Add chocolate chips and raisins, stir, distributing evenly throughout the dough.
5. Place the bowl of dough in the refrigerator and chill for about 10 minutes.
6. Divide into 10 equal pieces and place the pieces on a baking sheet, about 4 cm apart. Using your fingers soaked in water, press down on each piece.
7. Bake until golden brown (about 15 minutes).
8. Cool the finished oatmeal cookies on a baking sheet.

Curd cookies with honey and nuts

Ingredients:

• instant oats 1 cup;
• wheat flour 1/3 cup;
• cashews + almonds 1/4 cup (or with walnuts, honey);
• honey 1/4 cup;
• cottage cheese 2-3 teaspoons;
• baking powder 1/4 teaspoon;
• vanilla essence 1/2 tsp.

Preparation:

1. Grind the nuts into a coarse powder.
2. Grind the oatmeal into a coarse powder.
3. In a large bowl, mix oatmeal, nuts, flour, baking powder, honey and vanilla (the mixture will be crumbly).
4. Add cottage cheese to make a smooth cookie dough.
5. Place it in the refrigerator, covered with a cotton towel, for 45 minutes. This will give the dough a little stiffness and it won't stick.
6. Preheat the oven to 180°C for 10 minutes.
7. Divide the chilled dough into small balls and flatten each with your palm.
8. Place the cookies on a baking sheet lined with parchment paper, leaving some space between them. Use a fork to press down into the center of each cookie.
9. Place the baking sheet on the middle rack and bake at 180°C for 10-12 minutes.
10. Remove from the oven, reduce the temperature to 160°C and bake again for 3-5 minutes until they are golden brown on all sides.
11. Let the cookies cool and remove from the baking sheet. Initially, it is a fragrant soft product, but after a while, when it cools, it becomes crispy.

Excellent honey cookies, beneficial for the digestive system, just like kefir cookies, are stored in an airtight container and remain fresh for 6-7 days.

Lenten cookies with honey without eggs

Low carb cookie recipe.

Ingredients:

• low carbon flour (coconut, almond) 3 tbsp. lodge;
• butter (chilled) 2 tbsp. lodge;
• raw honey 1 tbsp. lodge;
• a pinch of sea salt.

Preparation:

1. Preheat the oven to 250°C and line a baking sheet with a sheet of wax paper.
2. Place all ingredients in a bowl and mix with a mixer.
3. The dough will be soft and sticky.
4. Divide into 8 small balls and press lightly onto the baking sheet.
5. Bake for about 9 minutes until the edges of the cookies are golden brown.
6. Allow the cookies to cool completely on the baking sheet before removing, otherwise the cookies will crumble.

Cookies with honey and cinnamon

Honey Cinnamon Cookies Recipe:

• 1/2 cup butter;
• sugar 1/2 cups;
• honey 1/2 cups;
• egg;
• 1 1/2 cups flour;
• Baking powder 1/2 teaspoon;
• 1⁄2 teaspoon salt;
• 1⁄2 teaspoon ground cinnamon;
• for sprinkling: 2 tablespoons sugar + 1⁄2 teaspoon cinnamon.

1. In a bowl with a mixer on medium speed, beat the butter, brown sugar, honey and eggs until smooth.
2. In another bowl, mix flour, baking soda, salt and cinnamon. Add honey mixture and mix thoroughly.
3. The dough turns out almost liquid. Spoon onto an ungreased baking sheet.
4. Bake for about 15 minutes in a preheated oven.
5. Sprinkle the finished cookies with cinnamon and sugar or decorate with sugar icing. Let sit for 3 minutes before removing to a cooling rack.

Honey cookies without sugar

Ingredients you will need:

• olive oil 190 ml;
• honey 60 ml;
• 1 teaspoon vanilla;
• 1 teaspoon sea salt;
• 1 teaspoon baking powder;
• whole wheat flour 500 g;
• tangerine juice 110 ml;
• chopped (ground) walnuts 80 g.

For the "bath":

• 160 ml honey;
• 80 ml water;
• 170 g walnuts (chopped);
• 1/2 teaspoon ground cinnamon.

Preparation:

1. Preheat oven to 175°C.
2. In a large bowl, beat the butter with the tangerine juice and honey.
3. Mix vanillin and baking powder with flour and nuts.
4. Combine liquid and dry ingredients.
5. Roll the dough into several balls and press them with your hands.
6. Preheat the oven to 180°C.
7. Place the formed balls on a baking sheet covered with wax paper, leaving space between the products.
8. Bake for 30 minutes.
9. Decorate the cookies with nuts and sprinkle with cinnamon.

Homemade gingerbread with kefir and honey

For the production of the famous Tula gingerbread, as is known, first-grade flour is used. In this recipe we follow this tradition.

• 1 cup honey;
• 1 cup of kefir;
• 1/4 cup butter, melted;
• 2 1/2 cups 1st grade flour;
• 1 1/2 teaspoons baking soda;
• 1/2 teaspoon salt;
• 2 teaspoons ginger;
• 1/4 teaspoon allspice;
• 1/4 teaspoon ground cloves.

1. Mix liquid (alternatively margarine, honey, sour cream) and sift dry ingredients in separate bowls. Mix the two ingredients.
2. Bake in muffin tins, or in a slow cooker; tasty and aromatic baked goods are ready when a toothpick inserted into the center remains clean (about 45 minutes in a slow cooker, 20-25 minutes in the oven).

Filling options:

• 2 tablespoons finely chopped orange peel;
• 2 tablespoons glazed ginger root;
• 1/2 cup raisins or currants, finely chopped prunes or dates;
• 3 tablespoons cocoa.

Serve honey gingerbread warm, drizzled with melted butter or with glaze; powdered sugar as a topping or whipped cream is ideal.

Rolled oats cookies with honey

Traditional old fashioned Hercules cookies filled with the amazing flavor and aroma of your favorite honey cereal. Hercules cookies, the recipe for which includes the following ingredients:

• Butter, cut into 1/2 cup pieces;
• Sugar (preferably brown) 1 2/3 cups;
• 1/3 cup clover honey (or other soft honey);
• 1/4 teaspoon regular table salt and 3/4 teaspoon coarse salt;
• 4 cups old fashioned rolled oats;
• 1 1/2 teaspoons baking powder;
• 1 3/4 cups unbleached all-purpose flour.

1. In a large bowl, melt the butter, stirring.
2. Mix sugar, honey and salt into the butter (using regular salt, mix in the entire amount; leave a little coarse crystalline salt for decorating the cookies);
3. Mix everything very thoroughly until the consistency is completely homogeneous.
4. Add oatmeal and baking powder, stir.
5. After a few minutes, stir in the flour evenly.
6. Before baking cookies from the finished dough, let it rest for 10 minutes.
7. Use a tablespoon or ice cream scoop to scoop out the dough and place on the baking sheet, spacing 2 centimeters apart. Sprinkle coarse salt on top.
8. Bake for 10 to 15 minutes at 180°C until the pieces are brown at the edges. Let cool slightly on the baking sheet, then transfer to a wire rack using a wide spatula.

Diet oatmeal cookies with honey

Oatmeal cookies with honey, recipe with rye flour:

• 2 tablespoons coconut oil;
• 1/4 cup honey;
• 1/2 teaspoon vanilla extract;
• 2-3 tablespoons of milk;
• 1/2 cup rye flour;
• 1/2 cup oatmeal;
• 2 tablespoons chocolate chips (dark chocolate);
• 1/4 teaspoon baking powder;
• 1/4 teaspoon ground cinnamon;
• a pinch of salt.

1. Mix the oil with honey and vanilla extract in a bowl.
2. Pour flour into the wet mixture, add baking powder and salt.
3. Add oatmeal and chocolate chips (or alternatively: lemon juice, orange zest).
4. Mix with a spatula. Add milk one spoon at a time.
5. Knead the dough. If it turns out sticky, add a few tablespoons of rye flour and mix quickly again, once dry, then add milk.
6. Make small balls from the finished dough, place on a baking sheet with wax paper and press down lightly.
7. Bake in a preheated oven for about 15 minutes.
8. Remove cookies from oven and place on a wire rack to cool.

It is important to say about the flour that we use when baking cookies with honey according to home recipes. In addition to refined white flour, many other varieties may be included. For example, rye, oats, barley, and buckwheat have complex and unique profiles, are excellent in taste and are useful in dietary nutrition. Quinoa has a piquant vegetable aroma - a good substitute for barley and oatmeal for salty cookies.

Wheat flour for a dietary recipe can be replaced with whole grain flour, taking into account the quantitative ratio for the recipe: whole grain flour + toasted ground nuts (50 to 50) or rice flour + ground cashews. In general, instead of the usual baking dough (not only for cookies, it can also be fruit cakes), changing the types of flour and nuts, you can really create a huge range of flavors - sweet and salty... the possibilities are endless.

Regular confectionery sugar, whether shortbread or another type, can be replaced with granulated honey, granulated maple syrup, coconut sugar, sucanat, demerara or other products. A lot depends on personal taste, but it all works well.

It is advisable to heat honey with a dense consistency in a saucepan before adding it to the dough if the texture is liquid.

In conclusion, we offer an easy recipe for sweets with honey:

• 1 glass of honey;
• 1/2 teaspoon vanilla extract;
• 1/4 cup nut butter (almond butter or peanut butter).

1. Pour honey into a saucepan. Bring to a boil over medium heat.
2. Reduce heat and simmer for about 20 minutes.
3. Remove from heat, stir thoroughly.
4. Place on a baking sheet lined with parchment paper or pour into molds. Place in the refrigerator.
5. Once the candies with honey have cooled completely, cut into strips.

We have shared some delicious recipes with you and really hope you enjoy them. Bake and try them anytime with a cup of coffee, tea or a glass of milk. Fragrant and very tasty, they can be accompanied by a glass of sweet liqueur. We look forward to tips and recommendations from you that will help our readers become skilled confectioners.