In the minds of most people, rice is associated with Japan and its long-livers, with Mediterranean hot and spicy cuisine, with real Uzbek pilaf, as well as with a universal diet for weight loss. Indeed, from this cereal you can prepare a variety of dishes from porridge to a hot dish or side dish. What can be prepared from rice is a question for a vegetarian, because it is an essential component of a vegetarian menu, as well as for a gourmet, because it is easy to make an exquisite or exotic holiday dish based on it.

How to cook rice so that it is fluffy

To prepare any dish, rice must be thoroughly washed. In Japan, it is washed in a large bowl with cold water, stirring and rubbing with hands. The water is changed frequently until it is completely clean. Then the rice is transferred to a sieve (or colander) and allowed to settle. In Japan, they use a saucepan with a tight-fitting heavy lid. Most often, the volume of cooking water is slightly larger than the volume of rice. The ratio of water to cereal is determined not only by how this rice will be used, but also by when the crop is harvested and in what area of ​​the country the cereal grew. This reminds us of our interest in - early or late, Tambov or Lipetsk.

How long to cook rice

The cooking process consists of four stages:

1. Bring to a boil over high heat.
2. Cook over medium heat for 5 minutes.
3. Simmer for 15 minutes over low heat.
4. The pan with rice sits on the stove for 15 minutes.

A prerequisite is not to remove the lid during the entire process, so as not to release steam and not to change the pressure and temperature. The result is fluffy, white rice with a neutral taste, which perfectly emphasizes the taste of fish and seafood, mushrooms and pickles.

What can you cook from rice?

However, we are closer to European and Asian cuisines, in which rice is cooked simultaneously with other components of the dish, absorbing their taste, aroma and color. Cereal, as a main or auxiliary component, is included in salads, soups, risotto, etc. This speaks to its versatility and compatibility with all vegetables, fish, poultry and meat. You can put almost any product you have at home into the dish.

How do you cook rice?

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How to cook rice in a saucepan in Turkish style - recipe for Kufta soup

Ingredients:

• ¾ cup rice
• 2 liters of meat broth
• 500 g minced lamb
• 1 onion, finely chopped
• 1 tbsp. l. butter
• 3 eggs
• 2 tbsp. l. milk
• 3 tbsp. l. chopped greens
• salt pepper

Preparation:

Sauté the onion in oil and place it together with the washed rice in the boiling broth. Boil everything together for 10 minutes. Add 1 egg, 1 tbsp to the minced meat. l. herbs, salt, pepper and a couple of spoons of rice, which must be removed from the broth with a slotted spoon. Form meatballs and drop one at a time into the boiling broth. The broth with meatballs should simmer over low heat for 20-30 minutes. Before the end of cooking, pour 2 beaten eggs with milk into it in a thin stream with continuous stirring, let it simmer for 3-4 minutes. Serve the Kufta soup hot, sprinkled with herbs.

Video recipe

How to cook delicious rice in a monastery style

Ingredients:

• 2 cups rice cereal
• 2 onions
• 1 boiled carrot, grated on a coarse grater
• 2-3 tbsp. l. vegetable oil for frying
• 0.5 cups tomato paste or tomato sauce, you can use ketchup
• 0.5 glasses of water
• greenery

Preparation:

Pour 4 cups of boiling water over the cereal, cook for 10 minutes until it is crumbly, grain by grain, and drain in a colander. In a deep frying pan, fry the onion until golden brown, add carrots, stir. Pour in tomato paste or sauce diluted with water. Place the rice in the pan, mix everything and simmer for a few minutes. Serve monastery-style rice hot, sprinkle with chopped herbs.

NOTE! for a more refined taste, instead of tomato paste, you can use Greek or Italian pureed tomatoes in boxes. Another option is to grate 3-4 medium-sized tomatoes, peeled and peeled.

Video recipe

Sweet fruit pilaf with rice

For the most part, all varieties of pilaf are prepared using the same technology, and sweet fruit pilaf is no exception. If you don’t have a cauldron, you can take a saucepan with a thick bottom and a tight-fitting lid.

Ingredients:

• 400 g long grain white rice
• 200 g carrots, cut into strips
• 100 g raisins raisins
• 100 g dried apricots, cut into strips
• 0.5-1 tbsp. l. barberry grains
• vegetable oil
• 1 tbsp. l. Sahara
• 1 tsp each salt and ground black pepper

Preparation:

Pour vegetable oil into the pan to a height of 2-3 cm and heat it. Pour carrots into a hot pan; when they begin to change color, after a few minutes add raisins and dried apricots, then after another 3-4 minutes add barberries. Add sugar and mix everything. Add rice and add water so that the cereal is completely covered. Bring to a boil, add salt and pepper, and simmer the fruit pilaf over low heat for 20-30 minutes, covered. Remove the pan from the heat and place a clean towel between the pilaf and the lid for 15 minutes. Place the finished fruit pilaf on a ceramic dish (preferably one that retains heat for a long time), garnish with figs, dried apricots, and nuts.

NOTE! In addition to sweet pilaf, you can prepare vegetarian pilaf with asparagus or sweet pepper. Together with barberry, it is flavored with saffron (turmeric) to give it a delicate yellow tint, and sometimes soy and Worcestershire sauces are added.

Video recipe

Pumpkin porridge with rice and milk in layers

This method is from the distant past. Our ancestors often made puff porridge in one pot, into which they put different cereals at the same time. This porridge can be an independent dish or a side dish for poultry.

To cook porridge, use any vegetables - carrots, beets, pumpkin, zucchini, turnips, cabbage. If desired, you can add apples or plums, as well as tomatoes and bell peppers, but this will be a departure from the classic recipe. Today we are preparing pumpkin porridge with rice in milk. The vegetable must be washed, peeled and cut into slices. First place a layer of pumpkin pieces in a thick-bottomed pan. The washed cereal is placed on this layer. The cereal layer should be slightly larger than the pumpkin layer. Top with vegetables and cereal again until the pan is full. The bottom and top layers should be vegetable. Then you need to pour hot salted water into the pan so that it covers all the contents. Bring the pumpkin porridge to a boil over high heat, turn off and cover with a lid. Place the pan in a special heating pad or wrap it in a blanket for 30-40 minutes. After this, warm boiled milk is poured into the porridge. You can mix everything or leave it in layers.

Video recipe

What can be prepared from rice will delight anyone who takes on the recipes presented. This article shows only a small fraction of the dishes. Ahead is a description of risotto, pilaf and.

A good housewife knows the value of rice in her daily diet and knows how to cook it deliciously. It is beneficial for the gastrointestinal tract and the body as a whole. Experience shows that boiled rice is often left over after preparing your favorite dishes. Recipes that will take very little time to prepare will come to your aid.

Simple recipes

There are times when leftover boiled rice takes up space in the refrigerator, but no one wants to eat it. It’s worse when the rice turns out to be overcooked and sticky. Then you can no longer serve it as a side dish, and you need to urgently solve the problem. There are many recipes for casseroles, pancakes or even lazy cabbage rolls that can be made using this product. For the latter, just add minced meat, rice, carrots, onions and cabbage to the porridge, mix everything and fry.

Meatballs

Leftover rice can be turned into meatballs. The dish is quick to prepare and turns out very tasty.

• minced meat – 500 gr;
• boiled rice – 100 g;
• egg – 1 pc.;
• onion – 1 pc.;
• carrots – 1 pc.;
• salt, pepper - to taste.

It only takes 30 minutes to prepare. Proceed like this:

• mix all the ingredients of the dish in a bowl and mix thoroughly;
• With wet hands, form balls of the same size;
• place all the meatballs in a baking dish;
• Preheat the oven to 200°C, cook for about 20 minutes until golden brown.

Pancakes

This recipe can be prepared for breakfast or for lunch. If you use yesterday's rice, the whole process will take no more than 20 minutes. You will need these ingredients:

• boiled rice – 200 g;
• eggs – 3 pcs.;
• flour – 60 g;
• hard cheese – 100 g;
• vegetable oil - for frying.

You can add meat, ham and herbs to the recipe. Cooking method:

• beat eggs with flour;
• add the prepared porridge, stir;
• grate the cheese, combine with the rest of the ingredients;
• heat the oil, spoon the pancakes into the pan;
• fry on both sides until nice golden brown.

Porridge with bell pepper

Such a bright and aromatic dish is prepared very quickly and brings a lot of pleasure. The dish is hearty and can easily be the main dish, or it can be served as a side dish for fish or meat. Ingredients:

• rice – 1 glass;
• onion – 1 pc.;
• carrots – 1 pc.;
• bell pepper – 2 pcs.;
• vegetable oil – 3 tbsp. l.;
• dill – 3 branches;
• water – 2 glasses;
• salt, pepper - to taste.

The dish is quite low in calories, so it will not harm your figure. Can be served as a main course for dinner. Cooking method:

• wash and peel the vegetables;
• grate the carrots, and cut the onions and peppers into cubes;
• heat the vegetable oil in a frying pan, add the onions and carrots, fry over low heat for about 5 minutes;
• add pepper to the vegetables and continue cooking for another 5 minutes, add pepper and salt;
• rinse the cereal several times, add it to the pan;
• fill all the ingredients with hot water and add more salt;
• wait until it boils, reduce the heat and cover with a lid, continue cooking for 15–20 minutes until the liquid has completely evaporated and the rice has softened;
• Remove the pan from the heat and let it sit for 10 minutes, add finely chopped herbs.

Pudding

This dessert made from boiled rice will come to the rescue when you need to get rid of leftover porridge or feed your children unloved cereals. A big advantage for housewives is that leftover boiled rice is suitable for the recipe. You will need these ingredients:

• milk – 500 ml;
• rice – 230 gr;
• eggs – 2 pcs.;
• granulated sugar - 3 tbsp. l.;
• raisins – 50 gr;
• salt – 1 pinch;
• vanilla sugar – 10 g;
• butter – 50 g;
• breadcrumbs – 10 gr.

You will need only 1.5 hours to prepare a healthy and unusual dessert. This amount of food is enough for 6 servings, you can reduce it if necessary. The pudding is prepared like this:

• rinse the cereal, place it in a cauldron for cooking, and fill it with water;
• bring to a boil, simmer over moderate heat for 10 minutes, then drain;
• boil the milk and add rice and salt to it;
• cook for about 30 minutes, stir constantly, then wait until it cools completely;
• preheat the oven to 180°C;
• rinse the raisins, mix with porridge, eggs, vanilla sugar and granulated sugar, mix the mass thoroughly;
• grease a baking dish with butter and dust with breadcrumbs, add the pudding mixture and level;
• place the dish in the oven and bake for 30–40 minutes until golden brown.

Rice cutlets

If you have boiled rice left, quickly prepare cutlets from it. You will spend only 15 minutes on this. You will need these ingredients:

• cooked rice – 1 cup;
• flour – 1 tbsp. l.;
• egg – 1 pc.;
• greens - to taste;
• salt, spices - to taste;
• vegetable oil - for frying.

Cutlets can be made when you have cooked too much porridge. Serve with sour cream or other sauce. The dish is quite filling and suitable for a snack. Cooking method:

• mix eggs, porridge and flour, add chopped herbs, salt, spices, mix thoroughly;
• Form cutlets with hands moistened with water;
• fry in oil over low heat until a crust forms.

Shelf life

You can find out how to store dry rice on the manufacturer's packaging. As a rule, dry cereal in its original packaging retains its properties for at least 10 months. If you bought rice in bulk, then follow the simple recommendations of culinary experts.

• Make sure that the cereal is completely dry, otherwise mold will soon begin to develop.
• Store rice in airtight containers in a dark, dry place.
• You should not store cereals in the same bag in which it was purchased: there may be various insects or their larvae there. Therefore, after purchasing, rinse the rice and transfer it to another package.

• Use containers with airtight lids.
• Place rice separately from foods with a strong aroma: the product tends to absorb all odors.
• Make sure there is no dampness in the refrigerator. It is the influence of moisture that leads to the formation of yellow fungus.

If you cooked rice porridge with milk, then eat it in the first 24 hours; later you can only throw it away. Rice cooked in water can be kept in the refrigerator for up to 3 days. The finished product can even be frozen. In this case, the porridge is stored for about 30 days, does not lose its properties, but becomes a little drier. Let's look at the features of freezing boiled rice.

• The storage container must be hermetically sealed.
• During the first day, remove the container every 2-3 hours and knead or stir the rice. As a result, it will be crumbly and will not stick together.
• You can defrost the porridge in the microwave or in a frying pan. In the latter case, add a little water to prevent the rice from burning.

Cooking rice may vary depending on the type of rice. Experienced housewives share the secrets of preparing delicious cereal dishes.

1. To prepare regular round rice, calculate 1 cup of cereal to 2 cups of water.
2. Chinese rice has an oblong shape and absorbs more liquid during cooking, so cook at the rate of 1 cup of grain to 3 cups of water.
3. Whole coated brown rice takes much longer to cook than other types. Calculate 1 cup of cereal per 2 cups of liquid. Please note that this is the type of rice grain that is considered the most beneficial for the body.
4. It is better to steam brown rice than to cook it the usual way. The finished product seems slightly undercooked, but overall very tasty. This cooking method allows you to preserve all the vitamins and minerals contained in the grains. Steaming porridge is much easier and faster than boiling.
5. Calculating the amount of rice in a dish is quite simple. One serving contains about 50–80 grams of cereal, depending on the recipe.
6. If you are preparing cereal for salad, use a large amount of water with added salt. After boiling, drain the porridge in a colander and rinse with cold water.
7. To prepare rice porridge, you should strictly observe the proportions of water and cereal. Otherwise, you will end up with either an overcooked or undercooked dish.
8. When preparing paella, you should first fry the seafood and cereal, and then add boiling water or hot broth to the pan.

The leftover boiled rice will make original rolls. It's great if it's highly sticky rice, such as National Japanese rice. Soft white rice is the basis of most Japanese dishes, which we also love, and is perfect for sushi, traditional gohan, chahan and other traditional dishes. For the filling, cut 1 peeled avocado and 1 fresh cucumber into thin strips. Place an even layer of rice on a sheet of nori seaweed and place the filling in the middle. Roll into a tight roll and cut into portions.

Crispy balls

Rice croquettes are another hearty snack option. Soft long-grain rice is suitable here, for example, National Jasmine rice. This is one of the best varieties of rice in the world. Snow-white fluffy rice “Jasmine” has a delicate and refined taste and milky aroma. Heat 150 ml of cream, melt 200 g of hard grated cheese, add 200 g of rice and a handful of chopped green onions. Knead into a homogeneous plastic mass, cool and form into even balls. Alternately roll them in flour, beaten egg and ground breadcrumbs, fry until crispy in a large amount of oil.

Quick pancakes

Boiled rice pancakes are easy and quick to prepare. Rice "Select" "National" will give them original flavor notes. Mix the dough from 200 g of cooked rice, 3 beaten eggs, 60 g of flour and 100 g of grated hard cheese. If desired, you can add pieces of ham, green onions or parsley. Heat a frying pan with oil, spoon in the pancakes and fry until golden brown on both sides.

Peppers galore

Peppers stuffed with rice and vegetables do not require much time and effort. Rice can be anything. But remember that long-grain varieties, such as Golden Rice National, are best suited for dishes with fillings. Thanks to special steam treatment, the nutrients, minerals and vitamins contained in the shell enter the grain, increasing its nutritional value. We fry 2 onions and 2 carrots, add 300 g of tomatoes in their own juice, salt and spices, simmer for 5 minutes. Combine half the sauce with rice and stuff the peppers. Pour the other half into a saucepan, add a little hot water and simmer under the lid until cooked.

Meatballs with cheese

Boiled rice just begs to be put into meatballs. If it is medium grain rice “Adriatic” “National”, the dish will be much tastier. This is a soft variety of rice, the grains of which are able to absorb the tastes and aromas of all the ingredients that make up the dish during cooking. Therefore, the meatballs turn out colorful and very aromatic. Mix 500 g of minced meat, 100 g of cooked rice, fried onions and carrots, beat in an egg, salt and pepper to taste. We make meatballs, brown them in a frying pan, and then put them in a baking dish and put them in the oven at 200°C for 20 minutes.

Quick soup

Ready-made rice will successfully complement homemade soups. If you are watching your diet, “Krasnodar” “National” round grain rice is the best choice for soup. It got its name in honor of the Krasnodar region, where short-grain rice is grown, traditionally included in the diet of Russian families. Saute the chopped onion and medium grated carrots in oil with a pinch of black and red pepper. Add 300 g of boiled chicken in slices, fry for 15 minutes, then pour in 1.5 liters of any broth and add 150 g of boiled rice. To make the soup richer, season it with sour cream and chopped herbs before serving.

As you can see, you can prepare a complete menu for the whole family from leftover rice. The main thing is that it is a product of the highest quality, such as rice produced by TM “National”. It invariably pleases with its variety of tastes and benefits, which cannot be overestimated.

How to cook delicious rice

When I was still a student, I decided to cook rice myself for the first time. It seems like I did everything right, but for some reason it was all burnt. I had to throw out the pan, either I poured too little water or I overlooked it. A lot of time has passed, and now I cook it with great pleasure. Read below for fluffy rice recipes

Ingredients:

• Rice – 150 gr.
• Water – 250 ml.
• Salt - to taste
• Butter – 25 gr.

Preparation:

1. Take a saucepan with cold water and place it on the fire. Bring water to boil.

2. Rinse the rice in water and pour into boiling water.

3. Add salt and stir. Cook for 5 minutes on the highest heat. Covering it with a lid.

So that he is well prepared

5. Open the lid of the pan. The result was delicious, aromatic rice.

6. Now all that’s left is to throw in a little butter.

Delicious, fluffy rice is ready, serve quickly.

Good afternoon, bon appetit!

Rice with vegetables

You can cook rice with different amounts of vegetables. You can use any vegetables you want.

Ingredients:

• Rice (long grain) – 250 gr.
• Carrots – 2 – 3 pcs.
• Onion – 1 pc.
• Sweet pepper – 1 – 2 pcs.
• Canned peas - 1 can (150 gr.)
• Canned corn – 1 can (250 gr.)
• Sunflower oil - for frying
• Spices – salt to taste, seasoning for pilaf

Preparation:

1. Wash the carrots and onions well and chop as shown in the picture. Fry in a frying pan with a little oil for 5 minutes.

Try not to overcook them, so you need to stir the vegetables constantly.

2. Remove the stem and seed from the sweet pepper. You can chop it into small cubes into strips, as you wish. Sauté in a frying pan with sunflower oil until soft.

3. Mix all the prepared vegetables into one cup.

4. Cook the rice the way you like to cook it. You can also boil it in bags, it cooks faster.

5. Prepare peas and corn. Pour the juice out of them.

6. Mix all ingredients in a separate bowl.

7. Add spices as desired.

This is how our vegetable rice turned out.

Enjoy your meal!

Rice with meat recipe

Our large family simply loves pilaf. But rice with meat is not inferior in taste. Any meat can be used to prepare it. I prefer to take pork. The result is tender meat and soft rice that melts in your mouth.

Ingredients:

• Rice – 1-1.5 cups
• Pork (pulp) – 400-500 gr.
• Carrots – 1-1.5 pcs.
• Onion – 2 medium heads.
• Spices - to taste
• Sunflower oil for frying
• Dried garlic - to taste
• Salt, pepper - to taste

Preparation:

1. First of all, rinse and cover the rice with water.

2. Heat sunflower oil in a frying pan or cauldron. Rinse the meat, cut into medium pieces, fry until golden brown.

3. Wash and peel the carrots. Chop into small cubes, add to the meat, and fry for 8 minutes.

4. Peel the onion and then chop it into half rings. And place in a cauldron, stir everything thoroughly, add salt and dry garlic to taste. Continue to fry for another 8 minutes.

5. Pour about 5 liters of cold water over the fried vegetables and meat. The water will boil, put the rice in the cauldron, first drain the water from it, but do not stir. Cover with a lid and simmer over low heat until the water has completely evaporated and the rice is soft.

Our rice with meat is ready.

Have a wonderful day, bon appetit!

How to cook rice in the Mediterranean

An excellent side dish for your favorite meat dishes is Spanish rice. Why in Spanish? Because it is prepared from roasting with the addition of tomatoes and meat broth.

Ingredients:

• Olive oil – 2.5 tbsp. spoons
• Tomatoes – 1.5 pcs.
• Salt – 0.5 teaspoon
• Garlic – 1 clove
• Onion – 1 pc.
• Oregano – dry – 1 pinch
• Rice – 2 cups
• Tomato paste – 1 tbsp. spoon

Chicken bouillon:

• Chicken soup set – 150 – 250 gr.
• Water – 2 liters
• Onion – 1 pc.
• Carrots – 2 pcs.
• Parsley or parsley root – 2 sprigs
• Bay leaf – 3 pcs.
• Cloves – 3 pcs.
• Salt to taste

Preparation:

1. First of all, you need to prepare the broth. Rinse the chicken in running water, remove the skin, trim off the fat and membranes. Place the meat in a saucepan with water. Bring to a boil, remove the meat and drain the water from the pan.

This must be done in order to remove most of the harmful substances and toxins with which the meat may have been processed.

2. Rinse the pan well and return the chicken to boil in cold water.

3. While the meat is cooking, divide the washed carrots into halves, wash the onions, but do not peel them, and cut them into two parts. Fry the vegetables in a hot frying pan without oil, cut side down, until golden brown. Stick cloves into the onions and carrots and add the vegetables to the broth. Throw in the spices: parsley, bay leaf, peppercorns, salt. After boiling, cook for 37 minutes.

4. Remove chicken, vegetables, and herbs from the broth. Strain using a sieve. The broth is ready.

5. Prepare rice. Finely chop the peeled and washed onion.

6. Peel the garlic and finely chop it with a knife.

7. Finely chop the tomato.

8. Pour a small amount of olive oil into the frying pan, do not forget to preheat the frying pan and add rice. Mix with oil and fry, remembering to stir.

9. When the rice is slightly fried, add finely chopped onion to it and sauté for 3-4 minutes. Then add the garlic and fry everything together for another minute.

10. Spoon tomato paste, salt and oregano into the broth. Mix everything thoroughly.

To save time, the resulting mixture can be heated in the microwave while the rice is fried.

11. Place tomato pieces in a frying pan.

12. Pour broth into rice. Cover with a lid and cook over medium heat for 20-25 minutes.

Cooking time for rice depends on the variety you choose. If you have parboiled rice, it will cook faster.

13. Remove from the stove and stir.

The rice is ready. You can put it on plates and invite everyone to the table.

Bon appetit!

Rice with chicken

I suggest making a lazy pan - with rice and chicken in the oven. It cooks quickly and turns out very tasty.

Ingredients:

• Rice – 3 cups
• Onion – 0.5 pcs.
• Sweet red pepper – 1-3 pcs.
• Tomato (medium) – 2 pcs.
• Beans (frozen) – 160 gr.
• Chicken meat – 1/4 pcs.
• Tomato sauce – 220 ml.
• Sour cream – 250 gr.
• Sunflower oil – 1.5 tbsp. spoons
• Paprika – 0.5 teaspoon
• Sugar, salt - to taste

Preparation:

1. Rinse all prepared vegetables in running water, peel and cut everything into cubes. Transfer to a separate cup.

You can take multi-colored vegetables, the dish will look very beautiful.

2. Rinse the rice thoroughly and add to the vegetables. Add salt, oil, stir. Let stand for 20 minutes.

3. Rub the cut meat with salt. Place the vegetables and rice in a deep frying pan and pour in 1/2 cup of cold water. Place pieces of meat. Sprinkle with paprika.

4. Pour sour cream and tomato sauce into a separate bowl. Add a little salt and sugar. stir and pour into the pan.

5. Preheat the oven to 200 degrees. Place a frying pan there, after 10-15 minutes, reduce the heat to 160 degrees, cover with a lid, cook until all the liquid is absorbed. Remove the lid to brown the meat.

If suddenly the rice is still raw and there is no more liquid, add a little boiling water.

6. Straight from the oven you can serve it directly in the pan.

Bon appetit!

Video - 2 recipes for fluffy rice

Leave your comments and wishes.

Rice and meat dishes

Dishes made from rice and meat first began to be prepared in the East, and the first such recipes belong to the Persians. From them, the tradition of cooking rice with meat spread throughout Central Asia and then came to the West. Today there are a variety of dishes made from rice and minced meat, dishes made from rice and different types of meat, as well as dishes made from rice and chicken.

Lamb is considered the ideal “meat company” for rice; the use of pork, beef and poultry is allowed, while veal is used extremely rarely, since this meat is too soft and tender, it cooks much faster than rice, so it often happens that the meat is already ready, and the rice remains undercooked, which affects the taste of the final dish. As for rice, choose firm, transparent varieties. And be sure to rinse the rice several times in cold water before cooking. Then your rice will definitely turn out crumbly, beautiful and tasty.

Rice with minced meat

Here is a very simple rice and mince dish that can be prepared within 40 minutes. It will turn out tasty and satisfying, try it! To prepare, take:

• minced meat – 0.5 kg
• rice – 1.5 cups
• vegetable oil – 1 tbsp. spoon
• onion – 1 head
• bell pepper – 1 pc.
• celery – 2 sticks
• garlic – 2 cloves
• broth or water – 2.5 cups
• tomato paste – 2-3 tbsp. spoons
• Tabasco sauce - 2 teaspoons
• sugar – 1 teaspoon
• salt – 2 teaspoons

Heat vegetable oil in a frying pan and fry the minced meat in it for 5-7 minutes. Add chopped onion, pepper, celery, garlic to the meat and fry for another 5 minutes. After this, add tomato paste and pour broth or water, salt, add sugar, season with spices and sauce, place rice on top and simmer for 30 minutes until the rice is ready. Instead of minced meat, you can use sausage, frankfurters or shrimp.

Rice with chicken

It is not without reason that rice and chicken dishes are considered classics in all cuisines of the world. The combination is very successful, as evidenced by the recipe for garlic rice with chicken. To prepare it, take:

• rice - 300 g
• chicken fillet - 2 pcs.
• onion - 1 head
• carrots - 1 pc.
• egg – 1 pc.
• garlic – 3 cloves
• soy sauce, sugar, fried sesame seeds, green onions, spices - to taste
• vegetable oil for frying

First, boil the rice until tender. While it is cooking, cut the onion, carrots into cubes, and fillet into small pieces.

Prepare the sauce: mix 6-7 tbsp. spoons of soy sauce, sugar and slightly heat the mixture.

Next, you need to heat the vegetable oil in a frying pan and fry the vegetables until tender, add 3 tablespoons of sauce, stir, add chicken and more sauce, fry for another 10 minutes. At this time, beat the egg with a fork. Now add chopped garlic, cooked rice, beaten egg to the chicken with vegetables and mix, cook until the egg sets. The last step is to add the toasted sesame seeds and green onions and mix everything again. Ready!

Rice dishes with vegetables

Rice dishes with vegetables are best suited for those who are watching their figure. They are also excellent side dishes for almost all meat dishes. Try our recipe for rice with vegetables. Take:

• rice – 200 g
• onion – 1 head
• carrots – 1 pc.
• canned sweet corn and green peas - 0.5 cans each
• turmeric, salt, pepper - to taste

The preparation is elementary.

1. Boil the rice until it becomes fluffy.
2. While the rice is cooking, peel and dice the carrots and onions, fry them until golden brown in vegetable oil. Add rice to the vegetables, stir and simmer for 5 minutes, then add corn and peas.
3. Season the dish with salt, pepper and turmeric, stir and leave to simmer for another 5 minutes.

It's great that simple rice dishes don't require strict adherence to a recipe. You can use any vegetables - zucchini, green beans, eggplant, tomatoes, peppers, broccoli, cauliflower, celery and others. The taste of the dish will certainly not suffer from this!

Rice dishes in a slow cooker

Progress does not stand still - and multicookers have long been installed in our kitchens. And preparing rice dishes in a slow cooker is so easy that even a child can trust them! For cooking in a slow cooker, we recommend the following rice dishes, the recipes for which are given below.

Rice and meatballs

Try cooking meat “hedgehogs” with rice, familiar to all of us from childhood, in a slow cooker. To do this, take:

• minced meat – 500 g
• carrots – 1 pc.
• onion – 1 head
• sweet pepper – 1 pc.
• round grain rice – 1 multi-cup
• salt, spices - to taste
• flour - 2 tbsp. spoons
• tomato paste – 2 tbsp. spoons
• sour cream - 4 tbsp. spoons
• water – 2 glasses

Here's the step-by-step recipe.

1. Wash and peel the vegetables. Finely chop the onion and pepper, and grate the carrots.
2. Place half of the chopped onion and a multi-cup of washed rice into the minced meat. Form the minced meat into “hedgehogs”.
3. Pour vegetable oil into the slow cooker and saute the vegetables for 10 minutes.
4. At this time, mix sour cream, tomato paste and flour, add 2 glasses of water and stir well.
5. Place the “hedgehogs” on top of the vegetables and pour over the sauce, cook for 1.5 hours using the “Stew” program.

Rice casserole

For dessert, prepare a casserole of rice, cottage cheese and raisins in a slow cooker. Take:

• rice – 200 g
• cottage cheese – 300 g
• eggs – 2 pcs.
• raisins – 80 g
• sour cream – 50 g
• butter for greasing the multi-pan
• sugar – 70 g

Do everything in order.

1. Soak the raisins in hot water for 15 minutes. Boil the rice and cool it a little.
2. Combine raisins, cottage cheese and rice, beat in eggs, add sugar and sour cream.
3. Grease the multicooker pan with butter and add the curd-rice mixture.
4. Set the “Baking” mode for 40-60 minutes, depending on the consistency of the mass: the thinner the mass, the longer the casserole will take to cook.
5. After the casserole is ready, cool it a little right in the pan, after which you can take it out. You can serve the casserole with sour cream, jam or marmalade.

These are the delicious rice dishes we can prepare for you. Enjoy your meal!