Pancake salad with onions. Pancake salads - original recipes for your table on weekdays and holidays

Russian cuisine is famous for its recipes for all kinds of pancakes - small and large, thin and fluffy, openwork, like lace. Pancakes are consumed not only as a dessert, but also as a substitute for flat cakes, bread, and as an addition to meat and fish products. They also became the basis of many main courses and snacks.

Pancake salad is a simple dish with an unusual twist. It is based on thin unleavened or fluffy yeast pancakes, cut into strips. Also in restaurant cuisine, cocktail serving of appetizers in whole pancakes (so-called nalisniki, very thin and translucent), placed in a wide glass or tied in a bag, is common.

The composition of pancake salad is very diverse, but most often it is made from ham and boiled chicken, various types of cheeses, eggs and mushrooms, lightly salted fish, and sautéed vegetables. For decoration, fresh herbs, lemon spirals, olives and black olives are added.

What salads can be made based on pancakes are described in detail below.

Pancake salad for breakfast

A delicious dish from an ordinary set of breakfast products. The dough filling is for 10-12 pancakes; for a snack you will need only 2-3 pieces.

List of ingredients:

Pancake dough:

Milk – 600 ml.
Egg – 2 pcs.
Salt.
Oil – 50 ml.
Flour – 1-1.5 tbsp.
Sugar – 1 tsp.

Salad:

Cucumber – 2-3 pcs.
Ham – 150 g.
Egg – 2 pcs.
Dill – 20 g.
Sour cream – 200 g.
Salt.
Pepper.

Cooking method:

Mix eggs, milk, vegetable oil, spices (salt and sugar) in a blender bowl. Gradually add flour, achieving the formation of a plastic, flowing dough.
Bake a couple of pancakes, cool them, roll them up. First cut it lengthwise into two or three parts, then crosswise into thin strips 0.5 cm thick.
Cut the cucumber with ham into strips. Chop dill and egg.
Mix salad ingredients together. Season with mayonnaise and sour cream.

Chicken salad in pancake bags

A very tender and tasty salad in an unusual presentation. Usually, only chicken breast is used in such appetizers, but here it is better to combine dark and white meat.

List of ingredients:

Pancake dough:

Milk – 600 ml.
Egg – 2 pcs.
Salt.
Oil – 50 ml.
Flour – 1-1.5 tbsp.
Sugar – 1 tsp.

Salad:

Chicken (breast and leg) – 500 g.
Chicken egg – 2 pcs.
Rice – 30 g.
Carrots – 1 pc.
Oyster mushrooms – 300 g.
Green onions – 1 bunch.
Cheese in braids - optional.
Dill – 20 g.
Butter – 50 g.
Garlic – 1-2 pcs.
Sour cream and mayonnaise (equal proportions) – 150 g.

Cooking method:

Similar to the previous recipe, combine all the dough components and beat the dough into a plastic and well-flowing dough. Bake 10 thin pancakes. After each pancake, pour a little less than a teaspoon of oil into the frying pan, then they will not turn out dry and brittle.
Boil the chicken (until it falls off the bone) and separate it into small fibers.
Boil oyster mushrooms, drain thoroughly, cut into strips and fry in butter. Remove the finished mushrooms with a slotted spoon to remove any remaining fat.
Chop the dill, grind the garlic cloves and mix with sour cream and mayonnaise sauce. You can also chop green onions there (or combine them with salad ingredients).
Grate the carrots, chop the onion. Sauté vegetables in oil. Also remove with a slotted spoon. Boil the rice, salting it well.
Grind boiled eggs.
Combine eggs, chicken, vegetables and mushrooms, crumbly rice and chopped onions.
Place 1-2 tbsp in the center of the cooled pancake. l. meat salad, top - 1 tbsp. l. green sauce. Tie the bag with an onion feather or a piece of cheese braid.
Serve the appetizer on a flat dish lined with lettuce leaves. Garnish the dish with lemon spirals, olives and black olives to taste.

Salmon salad with pancakes

An original snack for any occasion. It will help out when meeting literally dear guests and when organizing a spontaneous home party, as the dish looks very impressive and luxurious, and is prepared in literally 20 minutes.

Pancake dough can be prepared according to different recipes, including the previous one, you just need to add a minimum of sugar and increase the amount of salt. You can also add dried herbs or spices (dried dill, garlic and parsley).

As another option, just below we offer choux pancake dough with kefir (or mineral water with sour cream) with soda. It makes very beautiful “cheese” pancakes, that is, in a hole. Consistency is important in this recipe; the eggs are added here last, otherwise the pancakes will mercilessly burn and tear when turned over.

The bookmark is given for 12-15 pancakes, for a dish you need about 3-4 pieces.

List of ingredients:

Pancake dough:

Flour – 2 tbsp.
Kefir – 200 ml.
Egg – 2-3 pcs.
Dried dill – 0.5 tsp.
Soda – 0.5 tsp.
Pepper.
Oil – 30 ml.
Boiling water – 200-250 ml.
Sugar -1 tsp.
Salt - to taste.

Salad:

Lightly salted salmon – 300 g.
Fresh cucumber – 3 pcs.
Curd cheese – 150 g.
Vegetable oil – 50 ml.
Lemon juice (apple cider vinegar) – 2 ml.
Pepper.
Salt.
White radish – 150 g.
Olives – 10 pcs.
Yolk – 1-2 pcs.
Sugar.
Dill – 30 g.
Unroasted sesame seeds - optional.

Cooking method:

Mix flour, kefir, salt and sugar, butter and spices with a blender into a thick paste. Immediately pour a glass of boiling water and beat until smooth and without lumps. Let cool slightly (if required) and beat in 2-3 eggs. Also place carefully.
Bake 3-4 pancakes in butter. Cool, roll all three pieces into a roll and cut into thin strips.
Crumble the curd cheese into large pieces. Cut the cucumber and salmon into equal-sized cubes. Chop the greens, grate the Daikon root (or White Fang radish) into strips.
Mix oil, sesame seeds, spices, lemon juice (vinegar), boiled yolk and chopped herbs in a bowl.
Combine all salad ingredients and pour sauce over them.
Serve in portions, garnished with lettuce leaves and whole olives.

Salad is a unique dish that can be prepared from any ingredients. Now we will tell you how to prepare pancake salad - simple, but at the same time unusual and very tasty.

Salad in

Ingredients:

flour – 2 cups;
butter 72.5% fat content – 50 g;
milk – 3 glasses;
eggs – 2 pcs.;
sugar – 1 tbsp. spoon;
chicken fillet – 550 g;
cream – 50 ml;
onion – 100 g;
suluguni cheese with a braid – 50 g;
salt;
vegetable oil.

Preparation

First, let's start making pancakes. To do this, break the eggs, add them to the milk, pour in melted butter, salt to taste, sugar and gradually add flour, stirring well. In a hot frying pan, fry the pancakes on both sides. Finely chop the onion, fry in vegetable oil, add chicken fillet cut into pieces, add salt to taste and fry until the meat turns white. Then pour the cream into the pan and simmer over low heat until done. At the end, if desired, you can add chopped dill. Place a little filling in the center of each pancake, lift the edges and tie with cheese string. To prepare a salad in a pancake bag, you can also use green onions instead of pigtail cheese.

Pancake

Ingredients:

chicken leg – 1 pc.;
pancakes – 3 pcs.;
fresh cucumber – 1 pc.;
pickled cucumber – 2 pcs.;
walnuts – 100 g;
mayonnaise.

Preparation

Trim the meat from the chicken leg and cut it into small pieces. We cut the cucumbers and pancakes into strips, and finely chop the nuts with a knife. Mix all the ingredients and add mayonnaise before serving.

Pancake chicken salad recipe

Ingredients:

chicken breast – 1 pc.;
starch - 2 tbsp. spoons;
chicken eggs – 5 pcs.;
wheat flour – 5 tbsp. spoon;
milk – 100 ml;
mayonnaise, salt.

Preparation

Cook the chicken breast in salted water until cooked. And at this time we prepare the dough for pancakes - beat flour, starch and eggs with a mixer. Fry pancakes from the resulting dough. You should get about 8 pieces. We separate the finished chicken meat into fibers. Now we form the salad: coat 3 pancakes with mayonnaise, place about half of the chicken on them and roll them into tubes. We cut the resulting rolls into 1 cm circles and place them on the bottom of a deep salad bowl lined with cling film. Cut the remaining pancakes into strips, mix with chicken, mayonnaise and mix. Place the mixture in a salad bowl on “wheels” of pancakes. Turn the salad bowl over onto a flat dish, remove the film - the pancake salad with chicken is ready!

Pancake salad with cheese - recipe

Ingredients:

pancakes – 5 pcs.;
boiled sausage – 100 g;
hard cheese – 200 g;
fresh cucumber – 1 pc.;
boiled yolk – 1 pc.;
green onion feathers – 60 g;
soy sauce;
mayonnaise.

Preparation

We roll the pancakes into rolls for convenience, and then cut them into strips. Three hard cheeses using a coarse grater, cut the cucumber into strips. If it has a hard peel, then it is better to peel it. We also cut the boiled sausage into strips. Mix all the ingredients and season the salad with sauce, for which we mix chopped boiled chicken egg yolk and mayonnaise with soy sauce.

How to prepare a salad with pancakes, recipe with photos - a complete description of the preparation so that the dish turns out very tasty and original.

All recipes for salads with pancakes have been used more than once for cooking. They belong to salad recipes. You might find some egg pancake salad recipes helpful. Also pay attention to the recipes we have collected for salads with a blender.

Beat the eggs with salt, gradually add as much flour. so that the dough turns out a little thicker than regular pancake dough. Bake pancakes in a greased and well-heated frying pan. Separate the chicken flesh from the bones. Pancakes and chicken tenders. You will need: eggs – 4 pcs. flour, salt - 1 pinch, smoked chicken, mayonnaise

Pancakes with red caviar

Grate the cheese on a fine grater and mix with sour cream. Spread the pancake with this sauce and put a lettuce leaf on top. Roll the pancake into a roll. Cut the roll into smaller rolls about 4 cm long. Place the rolls upright on a plate. You will need: thin pancakes – 15 pcs. Philadelphia cheese – 100 g, sour cream – 100 g, red caviar – 100 g, green salad leaves

Bake the pork pulp and let it cool. Cut the pork and pancakes into strips. Pick some arugula. Cut the cheese and bell pepper into cubes. Mix the prepared products and place in a salad bowl. When serving, drizzle the salad with oil mixed with balm. You will need: baked pork pulp - 200 g, arugula salad leaves - 50 g, feta cheese - 100 g, sweet pepper - 1 pc. pancakes – 4 pcs. olive oil – 2 tbsp. spoons, balsamic vinegar - 1 teaspoon

Pancake joy (salad)

First, we bake pancakes according to the recipe http://www.edimdoma.ru/recipes/31989. We eat most of the pancakes as we please; for 1 serving of salad we only need 2 pieces. Wash, peel and cut vegetables into cubes. drizzle with olive oil and balsamic vinegar. You will need: For pancakes: 3 tbsp flour, 1 packet of yeast (5g), 0.5 l milk + 0.5 l boiling water, 2 eggs, 3 tbsp vegetable oil, 3 tbsp. sugar, 1 tsp. salt, For the salad: 1 small cucumber, 1/2 tomato, 1/2 bell pepper, 100g salmon, dressing: olive oil + balsamic vinegar.

Salad with smoked salmon, avocado and pancakes

Prepare pancakes according to your recipe (here flour, eggs, water, salt, a little powdered sugar for contrast, olive oil). Cut the fish, avocado and pancakes as desired and place in a bowl. ***I put together several pancakes at once, rolled them into a roll and sliced them thinly - there you have it. Required: 75 gr. arugula, 4-5 thin pancakes/pancakes according to your recipe, 200-250 gr. smoked salmon or other red fish, 2 avocados, 150-200 gr. natural yogurt (here Greek), 2 tsp. French mustard with grains (spicy), 30-50 gr. dill, 2 tbsp. lemon

Bake 5-6 pancakes (regular ones with milk without yeast). Cut each one in half and grease with soft melted cheese, lay them on the film overlapping, with smooth edges in one direction. You can use any filling to your taste. The main thing is to mix each component with mayonnaise and post vd. You will need: Bake 5-6 pancakes (regular ones with milk without yeast). Cut each one in half and grease with soft melted cheese, lay them on the film overlapping, with smooth edges in one direction. You can use any filling to your taste. The main thing is to mix each component with may onez and v.

Beat eggs with salt and sugar, add half the milk, then flour. Knead the dough like you would for pancakes until it is well mixed without lumps. Then pour out the remaining milk, brew the dough with 100 ml of boiling water and add butter. Bake pancakes. Any filling. 1.Oil and red. You will need: Pancake dough: Milk – 1 liter, Salt, sugar, Eggs – 2 pcs., Vegetable oil – 3 tbsp. Flour

Warm salad with pancakes, mushrooms and chicken.

Fry the pancakes and cut them into strips. We also cut chicken fillet, mushrooms, carrots, and tomatoes into strips. Fry the chicken and mushrooms over low heat, and at the end add the carrots to the pan. Add salt and a little sugar and lemon juice. Sprinkle with fresh herbs and tomatoes. You will need: pancakes (thin) with milk, chicken fillet - 1 pc. champignons - 5-7 pcs. carrots - 1 pc. tomato - 1 pc. lemon juice - 2 tsp greens, soy sauce,

Pancake salad (Maslenitsa in the yard):))))

Cut pancakes, ham and cucumbers into thin strips. Dry the nuts in a dry frying pan and let them cool. Then chop them into coarse crumbs, just enough to fit on your teeth. Add nuts to the salad, mix. Season with mayonnaise and mix again. All! Sal. You will need: 2 pancakes, 200g of ham (originally smoked chicken breast), 1 fresh cucumber, 1 pickled cucumber, 40g of peeled walnuts. mayonnaise for dressing.

Beat eggs with sugar and salt. Add vegetable oil, mix. Add milk, mix well. Add soda and flour, mix well with a whisk or mixer. Heat a frying pan and grease it a little with oil. Pour the dough into the middle and swirl the pan. You will need: Pancakes— * 500 ml milk, * 2 eggs, * 2 tbsp. vegetable oil, * 1 tbsp. sugar, * 200 g flour, * 2 tsp. baking powder (or 1 tsp slaked soda), * salt, Stuffing, lightly salted salmon, lettuce, lemon, dill

Pancakes can be used not only as an independent dish or snack, but also as a component of many salads. Read in this recipe how to prepare a delicious salad with pancakes.

As a rule, special egg pancakes are prepared for salads, which differ from ordinary pancakes in a small amount of flour and an abundance of eggs. For example, according to this salad recipe you need to cook pancakes with four eggs and just one tablespoon of flour. In principle, all recipes for making salad pancakes are similar, although there may be slight differences.

So, let's see how to prepare a delicious salad with pancakes, pickled champignons and boiled chicken.

Pancake salad recipe

1 tbsp each flour and mayonnaise

150 g each of pickled champignons, boiled chicken and mayonnaise

How to make pancake salad:

For pancakes, mix eggs with mayonnaise, flour, sugar and salt until smooth.

Pour the batter into a hot frying pan greased with vegetable oil and fry the pancakes on both sides until browned - you need to bake 5 pancakes.

Boil the chicken fillet in salted water, cool it and separate it into fibers.

Drain the brine from the mushrooms and chop them finely.

Place 4 pancakes on top of each other in a stack, cool, and cut into strips.

Grease the 5th pancake with mayonnaise, roll it into a roll, cut crosswise - you can decorate the salad with rolls.

Place mushrooms, chicken, pancakes in a salad bowl, add mayonnaise and olives, pepper and salt, mix the salad.

Garnish the salad with pancake rolls and serve.

To add piquancy to the salad, mayonnaise can be mixed with garlic passed through a press.

Friends, what recipes for salads with pancakes do you know? Share your options for preparing salads with pancakes in the comments.

Pancake salad video recipe

Pancakes are a high-calorie product, but very tasty. Many people are forced to limit the amount of it in their diet, and some have had to eliminate it altogether. But you shouldn’t deprive yourself of your favorite food, because pancakes can also be different.

They can be prepared not only from wheat, but also from rye flour or buckwheat, or any other. Pancakes made from rye flour are also very tasty, but their calorie content is much lower.

If you use pancakes as a salad component, then there will be no harm to your figure at all. They will be successfully combined with vegetables, mushrooms, meat and other products.

Pancake salads have a delicate and light taste. They are nutritious but contain few calories. Those who love dietary dishes can use low-fat sour cream, yogurt or vegetable oil instead of mayonnaise. Well, for those who are not used to counting calories, hearty meat salads with mayonnaise are suitable. We offer a salad with pancakes from 15 recipes, many, if not all, will surely please you and your loved ones.

Salad with pancakes and smoked chicken

A hearty and tasty salad that is very easy to prepare.

For cooking you will need the following products:

200 g smoked chicken
100 g mayonnaise
70 g walnuts
1 fresh cucumber
1 pickled cucumber
50 ml vegetable oil
1 chicken egg, 50 ml milk, 20 g dill and 3 tbsp. spoons of flour for pancakes

The salad turns out very light, despite the presence of chicken meat. It is great for both breakfast and dinner.

Chop the dill.
Mix egg, milk, flour, salt and dill in a small bowl, add 2 tablespoons of vegetable oil.
Beat the resulting mass until smooth.
Fry the pancakes in a frying pan using the remaining oil. Cool, cut into small strips.
Cut the cucumbers into thin strips.
Peel the smoked chicken from the skin, cut into small cubes or just randomly shaped pieces.
Roast the nuts in a dry frying pan (without oil) for 5 minutes, then chop them.
Mix all ingredients in one bowl, add mayonnaise, stir.

The salad can be served immediately; it does not need to be infused. To make it look even more appetizing and festive, you can use lettuce or cabbage leaves as decoration.

Cheese pancake salad

One of the simplest recipes. The salad turns out very light and has a delicate taste.

30 g hard cheese
3 tomatoes
2 eggs
2 tbsp. spoons of mayonnaise (for pancakes)
mayonnaise for salad dressing
1 onion

All the subtleties and intricacies of cooking are described in the video.

Tuna pancake salad

This dish is sure to please all seafood lovers. But even those who are not enthusiastic about fish will be pleasantly surprised by the spicy combination of garlic, cucumbers and tender pancakes.

For preparation we will take the following products:

1 can canned tuna
7 gherkins or several small pickled cucumbers
100 g shelled walnuts
100 g hard cheese
100 g processed cheese
100 g mayonnaise
5 eggs
4 tbsp. spoons of starch
2 cloves garlic
10-15 olives

As you can see, this dish requires a lot of ingredients, but that’s good. The more components a salad contains, the richer its taste and the healthier it is.

It's easy to prepare:

Beat eggs with salt and starch, bake several thin pancakes in a hot frying pan, after greasing it with a few drops of vegetable oil.
Cool the pancakes and cut into small strips or cubes.
Open the can of tuna, drain the marinade, remove the bones from the fish and mash with a fork.
Place the processed cheese in the freezer for half an hour, then take it out and grate it on a medium grater.
Cut the gherkins into small cubes.
Grind walnuts.
Grate hard cheese on a fine grater.
Peel and chop the garlic using a press.
Combine pancakes, tuna, processed cheese, nuts, gherkins and garlic in one bowl.
Add mayonnaise, mix.
Garnish the salad with hard cheese, olives and herbs.

That's it, our salad is ready. Bon appetit!

Salad of pancakes and boiled meat

This dish is perfect for those who are watching their figure. By including it in your diet, you will make it more balanced and nutritious.

Additional information about preparation can be found in the video.

Pancake and smoked sausage salad

Delicious and nutritious salad. If you want to lose weight, then simply replace smoked sausage with low-fat sausage, and instead of mayonnaise, take light yogurt. And get an amazing dietary dish.

The salad is prepared from the following components:

250 g smoked sausage
80 g mayonnaise
50 g dill
20 ml milk
5 eggs
1 tomato
vegetable oil

The most difficult thing in this recipe is preparing the pancakes, the rest is completely elementary.

Beat eggs, milk and salt until smooth.
Heat a frying pan, add a few drops of vegetable oil.
Fry thin pancakes, 4-5 pieces will be enough.
Cool the pancakes, cut them into strips.
Also cut the sausage into thin strips.
Wash the dill, dry and chop.
Wash the tomato and cut into slices.
Decorate the salad with greens.

Both the preparation and serving of this dish are extremely simple. Therefore, you can pamper yourself and your loved ones with it at least every day.

The easiest pancake salad

There are very few products in this salad, but what a lot! The dish turns out to be satisfying and nutritious, but the taste is delicate and light.

6 eggs
2 tbsp. spoons of potato starch
Half a chicken breast
Garlic
Salt and mayonnaise - to taste

Making a salad is very easy. You can verify this by watching the video.

Pancake salad with corn

This pancake salad can be eaten for breakfast, lunch, and dinner. It is easy to prepare and very tasty.

For cooking you need the following products:

1 chicken breast
1 can sweet corn
100 g carrots
4 eggs
70 g mayonnaise
1 onion
3 tbsp. spoons of milk
30-50 ml sunflower oil
salt to taste

It is better to take a medium-sized chicken breast. It must first be boiled in salted water and cooled.

Prepare pancakes from eggs, milk and salt. You will need 4 things.
Cool the pancakes, cut them into thin strips.
Chop the chicken into small pieces.
Peel and chop the onion.
Open the can of corn and drain the liquid.
Combine the ingredients in a salad bowl, add mayonnaise, mix.

The dish is ready to be served.

It can be decorated with parsley or other herbs, or it can be served without serving at all - in any case, the salad will look beautiful and appetizing.

Pancake and tongue salad

This salad is notable for the fact that it uses tongue instead of regular meat. It has special taste qualities and gives the finished dish a spicy flavor.

Products for cooking:

boiled tongue
canned corn
walnuts
hard cheese
mayonnaise

The video explains how to cook.

Beef pancake salad

Despite the fact that there are few components in this salad, the preparation process is quite lengthy. The time will not be wasted - guests will definitely appreciate this culinary masterpiece.

It will be prepared from the following products:

300 g beef
4 eggs
1 small onion
70 g mayonnaise
1 tbsp. l. vinegar (6%)
3 tbsp. l. milk
salt to taste

Rinse the beef, boil in salted water, cool, cut into small slices.
Marinate the onions in vinegar, it is advisable to also add a little sugar. Then rinse with water and finely chop.
Beat eggs, milk and salt in a separate bowl. Fry 3-4 thin pancakes from the resulting mixture.
Cool them and cut them into short strips.
Collect all ingredients in a salad bowl, add mayonnaise, mix.

Beef is the toughest meat, so it is advisable to cook it for a long time, at least an hour. As the heat treatment progresses, a protein foam begins to appear, which must be skimmed off with a slotted spoon. Otherwise, the meat will have an unpleasant bitter taste.

Pancake and ham salad

This dish has an original, even slightly exotic taste. It's all about the unusual combination of meat products, pancakes and hazelnuts.

300 g boiled ham
Boiled chicken breast
1 head of Chinese cabbage
200 g Korean carrots
100 g mayonnaise
hazelnut
eggs, milk and a little flour - for pancakes

How to fry pancakes and prepare the salad itself is shown in the video.

Pancake salad “Pancake joy”

Usually “salad” pancakes are prepared according to the simplest recipes. But in this case, we will bake a special variety, the preparation of which will require many components.

To prepare the “Pancake Joy” salad, the following products are needed:

3 tbsp. l. flour
half a liter of milk
half a liter of water
5 g dry yeast
2 eggs
3 tbsp. l. Sahara
3 tbsp. l. sunflower oil
1 tsp. salt
100 g salmon
half a bell pepper
1 medium sized cucumber
half a tomato
olive oil and balsamic vinegar for dressing
cottage cheese and herbs for decoration

The first part of the products is used to prepare pancakes (before salmon).

Salad “Pancake Joy” is prepared as follows:

Fry the pancakes and cool them. The recipe only requires 2 pieces.
Mix curd cheese with herbs, grease pancakes with the resulting mixture, then roll them up and cut them into rolls.
Cut pepper, tomato and cucumber into small cubes.
Also chop the salmon into cubes.
Stir in vegetables and fish and drizzle with olive oil and balsamic vinegar dressing.
Add pancake rolls.

Salad ready. Additionally, it can be decorated with parsley.

Pancake and green onion salad

An excellent vegetable dish - tasty, healthy and easy to prepare.

The cooking process is demonstrated in the video.

Pancake, salmon and arugula salad

This salad cannot be called dietary, but it is very, very tasty and filling. A good option for a holiday table.

The products needed are:

200-250 g salmon
150-200 g yogurt
75 g arugula
30-50 g dill
2 avocados
2 tbsp. l. lemon juice
2 tsp. spicy mustard with grains
4-5 thin pancakes
olive oil

You can use any pancakes for this recipe, even store-bought ones will do. It is better to take smoked salmon. If you don’t have salmon on hand, you can replace it with any red fish.

The salad is prepared in the following sequence:

Make pancakes or buy ready-made ones. Cut them into small pieces of arbitrary shape.
Also cut the salmon and avocado into small pieces.
Prepare a sauce from yogurt, lemon juice, olive oil, mustard and dill.
Place the salad on a serving plate, pour over the sauce and drizzle with olive oil.

Arugula serves primarily to decorate the salad, but it also makes its taste more varied. You can serve immediately after cooking.

Pancake salad with mushrooms

Mushrooms are a universal salad ingredient; they go very well with almost all other products. Pancakes are no exception.

To prepare the salad you will need the following:

6 eggs
200 g champignons
200 g sausage
200 g onion
150 ml mayonnaise
salt, pepper, vegetable oil

Preparation and serving are shown in the video.

Potato pancake salad

pancakes
processed cheese
mayonnaise
300 g ham
250 g mushrooms
1 onion
2 potatoes
2 carrots
dill

The salad is prepared like this: the pancakes are greased with melted cheese and filled with filling.

To prepare the filling you need:

Chop the onion, chop the mushrooms. Fry mushrooms and onions in a frying pan until done.
Boil potatoes and carrots, peel and cut into cubes.
Cut the ham into cubes too.
Mix all ingredients, add mayonnaise, stir.

You can give the salad an interesting shape using regular cling film. The finished dish is decorated with whole mushrooms, dill and lettuce.

Pancake salad with sausage can be prepared every day, as long as you have the desire to bake delicious pancakes!

Maslenitsa is approaching - a wonderful holiday that is traditionally celebrated with pancakes. They are filled with various fillings or simply served with honey, jam, or sour cream. To diversify your holiday menu, you can make an original salad using several thin pancakes. Thanks to the pancakes and cheese, the salad turns out to be very satisfying, the sausage adds a slight smoky flavor, and the carrots and corn add color and juiciness. This pancake salad with sausage and cheese can be served as an independent dish; a small portion of it can easily fill you up.

Pancake salads are also an excellent option for the everyday menu, because situations often happen when after breakfast there are a few thin pancakes left that you feel a pity to throw away and don’t really want to eat.

200 g raw smoked sausage;
2 eggs;
4-5 thin pancakes;
100 g hard cheese;
1 carrot;
2-3 cloves of garlic;
1 ban. canned corn;
200 ml unsweetened yogurt;
100 g mayonnaise.

Step-by-step instructions for the dish “Pancake salad with sausage”

Usually recipes for pancake salads are quite simple, but we invite you to “tinker” a little. Prepare the necessary products. Pancakes can be baked according to any recipe (whey, water, milk, it doesn’t really matter). Boil the eggs and cool, peel the carrots. Choose carrots that are juicy and sweet.

Drain the liquid from the can of corn and place the grains in a deep bowl.

Grate the carrots on a Korean grater. Stack the pancakes on top of each other and cut into oblong thin strips.

Peel the sausage from the film and cut into cubes. You can use boiled chicken, pork or any other meat. But it’s tastier if the salad still has a slight smoked aroma. Grind the cheese on a borage grater.

Eggs - cubes. Pass the garlic through a press.

Pancake salad according to this recipe turns out to be quite dry, and you will need a lot of dressing. Therefore, it is better to season the pancake salad with more than just mayonnaise, but to make a slightly “lighter” version by mixing mayonnaise with unsweetened yogurt or sour cream. Mix everything thoroughly to evenly distribute all components. Look at other pancake salads with photos in the salads section, ours turns out very beautiful.

It is better to serve pancake salad with sausage some time after preparation. The salad will immediately seem a little dry and you will want to add more dressing, but it’s better not to do this. After 1-2 hours, the pancake salad with sausage will become juicier, and during this time all the aromas present in it will mix and intensify many times over. You will find other pancake salads, recipes with photos in the holiday salads section. So the original, unusual, and easy-to-prepare dish for Maslenitsa is ready.

Pancake salad with chicken and corn

Pleasant, delicate in taste and interesting pancake salad with chicken and corn. The dish is prepared from simple ingredients: boiled chicken, corn, eggs, and onions. Dressed with mayonnaise. Why is he interesting? Like all pancake salads, the method of preparation. Eggs are served in the salad not boiled, as is usually done, but in the form of pancakes. This makes the salad extraordinary and acquires some airiness.

Egg pancakes consist of just eggs and are very easy to prepare in a couple of minutes. At the same time, it is absolutely not necessary that the pancakes be smooth and beautiful. You can bake them quickly. They will still need to be crumbled, so no one will see what form they were in originally. This way you will get a delicious and satisfying pancake salad.

Set of products for preparing pancake salad:

chicken fillet – 250 gr.;
chicken eggs - 2 pieces;
canned sweet corn grains - ½ jar;
onion – 1 piece (small);
mayonnaise – 75 gr.;
odorless sunflower oil – 3 tbsp. l.;
parsley, dill, any greens - quantity and choice to taste;
sea or table salt - to your taste;
ground black pepper - to your taste.

Step-by-step instructions for the dish “Pancake salad with chicken and corn”

Pancake salad, recipe. First, boil the chicken fillet. To do this, place the chicken in a pan of boiling water.

Salt, add bay leaf, cook until the meat is soft. Remove the finished fillet from the broth and set aside to cool.

Chop the onion into small cubes and pour boiling water over it. Soak in hot water for ten minutes. Then drain the water, rinse with cold water, drain again and filter.

Now for the fun part - pancakes. One pancake requires one egg. Beat the egg into a bowl, add some salt and sprinkle with pepper.

Shake a little with a fork.

Pour into a hot frying pan with oil. Fry on one side, then turn over and fry on the other. This is all done quite quickly. We do the same with the second egg. Let the pancakes cool.

Place cold egg pancakes one on top of the other. Cut in half and chop into small strips.

Cut cold and boiled chicken fillet into small pieces or tear into fibers with your fingers.

Open the can of corn and drain the liquid.

Combine all the ingredients in a salad bowl: chicken, chopped egg pancakes, corn kernels, onions. Sprinkle with salt and pepper to taste. Add mayonnaise to the salad and stir.

Serve the salad chilled and garnish with herbs.

The pancake salad (photo) looks great! It will come in very handy on the holiday table. For other recipes with photos of pancake salads, see the salads section. Bon appetit!

The dish “Pancake salad with chicken and corn” was prepared by Lesya Starinskaya

Pancake salad: popular recipes with photos

Pancakes are my family's #1 breakfast dish. The child liked custard pancakes because of the numerous holes, but he concluded that openwork pancakes were more interesting. Therefore, next time we will prepare custard-laced pancakes.

I’ll drag all the recipes into my bookmarks like a hamster. Some of them really interested me. I would like to try pancakes made from buckwheat flour, but they don’t sell it in our city. (Also, bad luck, I can’t figure out how to pour the dough into a perfectly even layer in a frying pan. This art probably takes years to study.)

I like pancakes made with kefir most of all; they turn out very tender. But I once tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeasty smell in the pancakes. Since then I haven’t experimented anymore, but fry the proven recipe.

I've never made custard pancakes. But my family really likes pancakes with yeast. I just rarely do them. I’ll definitely be making pancakes using one of these recipes this coming weekend. Moreover, Maslenitsa is just around the corner.

God, how delicious! I read the article just in time, because it’s the eve of Maslenitsa! To be honest, I have never made choux pastry for pancakes, although I bake all kinds of pancakes and pancakes quite often. I'll definitely try it tomorrow, my mouth is already watering! I am sure that my family will definitely appreciate this delicacy.

Five of the most delicious pancake salads

Salads with pancakes are not at all difficult to prepare. Pancakes can easily be called one of the most favorite snacks. But they can be considered not only as an independent dish, but also as a component of the filling of very tasty salads, which look very impressive on the holiday table, are appetizing and satisfying. Pancake salads are not at all difficult to prepare; they consist of readily available ingredients and do not require special culinary skills.

Rose salad with pancakes, mushrooms and onions

A very effective, beautiful option for serving salad! The roses decorating the dish are made from pancakes that are pre-painted red. But first things first.

2 eggs;
2 tablespoons flour;
25 grams of sugar;
1 glass of kefir or sour milk;
A pinch of soda;
Salt to taste.

300 grams of chicken fillet;
250 grams of champignons;
150 grams of Korean carrots;
100 grams of hard cheese;
100 grams of walnuts;
1 small beet;
2 eggs;
1 small onion;
3-4 cloves of garlic;
150-200 grams of mayonnaise.

A very effective, beautiful option for serving salad

Italian salad with pancakes: a simple recipe

The salad doesn’t take much time to prepare, so it’s a great option for when guests are coming over. The salad can be supplemented to taste with pickled onions.

250 grams of smoked chicken (preferably fillet);
5 eggs;
50 grams of starch;
Garlic to taste;
200 grams of mayonnaise;
1 medium onion of mild varieties;
1 tablespoon apple cider vinegar or lemon juice;
Salt, herbs, spices - to taste;
Vegetable oil for pancakes.

It doesn't take long to prepare the salad.

Let's start cooking by baking pancakes. Pancake recipes are so varied, but for this dish we will prepare simple egg pancakes.
In a small container, mix eggs, starch and a little salt. Beat everything well until fluffy using a mixer.
Heat up the frying pan and pour in the oil - let it get hot. Pour a small portion of the dough and fry the pancake on all sides, but do not brown it too much. Don't forget that the pancakes must be very thin in order to roll up well.
Let the pancakes cool slightly and roll each into a thin tube. Then cut the pancake into rings with a very sharp knife.
We tear the smoked chicken breast into fibers or very finely chop it into strips with a knife.
Prepare salad dressing. To do this, mix mayonnaise and garlic passed through a press.
Cut the onion into very thin rings and soak in cold water for 10 minutes. Then place in a plate and sprinkle with vinegar or lemon juice and leave to marinate for 15 minutes.
Place a layer of smoked chicken on the bottom of the salad bowl, then a layer of egg pancakes and, at the very end, place pickled onion rings. Generously grease everything with mayonnaise and let it soak for 30-60 minutes (optional).

You can decorate to taste with herbs or leeks.

Ministerial recipe: salad with pancakes and chicken

A very tasty salad with an original dressing, consisting not of the usual mayonnaise, but of Dijon mustard and seasonings. Instead of chicken, it is good to use boiled veal or beef.

300 grams of chicken pulp;
1 onion (preferably red onion or any mild one);
3 eggs;
250 grams of olive oil;
30 grams of mayonnaise;
1 teaspoon Dijon mustard;
Salt, pepper, herbs to taste.

Delicious salad with original dressing

Peel the onion and cut into very thin strips.
Pour oil into a frying pan and fry the onion in it until golden brown. To ensure that fried onions have a pleasant color and aroma, it is better to cook them in a mixture of oils: olive and butter or sunflower and butter. If you cover the pan with a lid, the onions will be soft, but if you don’t, the onions will be crispy and fragrant.
Boil the chicken breast in salted water for 20 minutes.
Prepare the pancake mixture. In a deep container, mix the eggs, 3 tablespoons of chicken broth that remains after boiling the chicken, and beat the mixture.
Bake pancakes in a well-heated frying pan. We should get 5-6 pieces.
Stack the pancakes and carefully cut them into thin strips using a very sharp knife.
Place fried onions and pancake rings in a salad bowl.
We separate the chicken fillet into fibers with our hands and add it to the salad.
Prepare salad dressing: mix mustard, mayonnaise and ground black pepper.
All that remains is to dress the salad and serve, but be sure to let it soak a little.

“Stump” from pancakes: a step-by-step recipe for an unusual salad

A special, unique salad that will amaze all guests. It will take some time to prepare and decorate, but the result is worth it.

2-3 potatoes;
2 carrots;
5 eggs;
200 grams of pickled mushrooms;
100 grams of hard cheese;
1 processed soft cheese;
1 glass of milk;
125 grams of flour;
20 grams of salt;
200 grams of mayonnaise;
1 teaspoon turmeric.

A special, unique salad that will impress all guests

First, boil the vegetables in salted water: potatoes and carrots. Eggs also need to be boiled.
Meanwhile, prepare the pancake dough: in a bowl, mix 2 eggs (reserve 3 eggs for the salad), milk, salt, flour and turmeric. The dough should be homogeneous, without lumps.
Bake the pancakes in a hot frying pan on both sides until they have a beautiful golden color. You should get 5-6 pancakes.
Preparing the filling for pancakes. Grate potatoes, cheese, eggs and carrots on a large-mesh grater. Place each salad component in a separate container.
Finely chop the pickled mushrooms, leaving 10-15 beautiful mushrooms to decorate the finished salad.
The most difficult moment, which we will analyze step by step. You need to cut 4 pancakes in half. Place the pancake halves overlapping each other in a long chain. Lubricate the joints with melted cheese.
Along the entire length of the chain we lay out the salad components in layers: first we put potatoes with mayonnaise along the entire length, then cheese with mayonnaise, eggs and carrots, already seasoned with sauce. The last layer will be mushrooms.
Carefully and quite tightly roll the chain from edge to edge. We should have a roll. Pancakes need to be rolled very tightly and carefully - the final result depends on this.
Place the roll on a plate, cut side up. From the remaining filling and remaining pancakes we form the “roots” of the stump. We use processed cheese as a kind of glue.

The salad is ready - all that remains is to decorate it with herbs (this will be forest grass) and place whole mushrooms on top.

“Robber”: recipe for salad with pancakes and corn

The salad is very popular among gourmets because of its satiety and ease of preparation.

5 eggs;
400 grams of chicken fillet;
1 can of corn;
5 tablespoons potato starch;
30 milliliters of vegetable oil;
200 grams of mayonnaise;
4 cloves of garlic.

The salad is very popular among gourmets due to its satiety and ease of preparation.

Preparing the dough for egg pancakes. The recipe is simple: for each chicken egg you need 1 tablespoon of starch. Potato starch can be replaced with flour (if it is not available), but then the omelettes will not be as crispy as you would like.
Mix all the dough ingredients and beat until smooth.
Add odorless vegetable oil to the dough and stir again.
Boil the chicken in salted water for 20 minutes. You can use baked chicken - the dish will only benefit from this.
Cool the meat and separate it into fibers by hand or using a fork.
Bake thin pancakes in a well-heated frying pan. Roll each pancake and cut into thin strips.
In a salad bowl, mix chicken and egg pancakes with corn.
Prepare the salad dressing: mix mayonnaise with garlic passed through a press.
Season the salad, decorate to taste and serve.

Perhaps pancakes can be considered a traditional Russian dish. Indeed, in our country a whole holiday is dedicated to this delicacy - Maslenitsa, especially since this holiday lasts a week. It is not surprising that today pancakes are not always associated with honey, caviar or sour cream, because pancake salad has become an integral part of our diet.

Absolutely everyone loved the pancake salad. After all, as a rule, such salads are very filling, juicy and very tasty. Moreover, thanks to the protein pancakes and meat component, such a snack can easily replace dinner.

Each housewife prepares pancake salad in her own way. In some family, the recipe is passed down from generation to generation and is already a tradition. However, sometimes you can deviate from traditional recipes and experiment with ingredients.

As you know, every salad has its own secret, and this one is no exception. So, in order for the taste to be especially bright and juicy, it is best to cut all the ingredients into the same shape - into bars or strips.

How to cook pancake salad - 15 varieties

Pancake salad cakes have long taken their place among the signature dishes of every housewife. First of all, these snacks are very tasty. Secondly, they are still considered non-standard. So, it’s best to get down to business as soon as possible and surprise all your family and friends with such interesting dishes.

Ingredients:

Milk
Starch
Chicken eggs
Vegetable oil
Garlic
Champignon
Green onion
Carrot
Tomatoes
Greenery
Hard cheese
Chicken fillet.
Mayonnaise

Preparation:

First of all, you need to boil the chicken fillet. Then disassemble it into fibers.
Now mix the egg, starch, milk and a spoonful of vegetable oil for pancake dough. Whisk and bake pancakes.
Cut the champignons into slices or small cubes and fry in a small amount of vegetable oil.
Cut the tomatoes into slices.
Fry grated carrots and green onions.
Mix mayonnaise with garlic and herbs.
Now we lay out our cake. First, place the pancake and coat it with cream of mayonnaise and herbs. Then another pancake, and put tomatoes on it, then a pancake with mushrooms and chicken, then a pancake with carrots and onions. again pancake with cream and alternate so on. Decorate our dish with grated cheese and herbs

Bon appetit.

Traditional pancake salad consists of chicken breast, but today there are many variations of this appetizer. We present to you another version of this delicious and beloved salad.

Ingredients:

Milk - 250 ml
Starch - 40 g
4 eggs
300 g beef
Cucumber - 1 piece

Preparation:

Boil beef in salted water.
Mix eggs, starch and milk. Beat with a whisk.
Bake pancakes from the resulting dough.
After cooling completely, cut the beef and pancakes into thin bars.
We also cut the cucumber into cubes.
Mix all ingredients and season with mayonnaise.

Bon appetit.

Everyone without exception will be delighted with this salad, especially in the summer. Indeed, in addition to its juicy taste, it has a bright appearance.

Ingredients:

Radish - 200g
Tomatoes - 2 pcs.
Lettuce leaves - 4 pcs.
Chicken breast - 1 piece
Milk
Starch

Preparation:

Cut the radishes into half rings.
Cut the tomatoes into cubes.
Boil the chicken breast and tear it into fibers.
Mix milk, eggs and starch. Let's beat with a whisk. Let's bake pancakes.
Tear the lettuce leaves.
Mix all the ingredients and season with oil.

Bon appetit.

Adding corn to a pancake salad gives the appetizer juiciness and freshness. At the same time, the usual pancake salad takes on new shades of taste.

Ingredients:

Can of canned corn
Onion - 1 small head
Milk
Mayonnaise
Chicken breast
Potato starch

Preparation:

The first step is to cook the breast.
Now you can start frying pancakes. To do this, mix milk, eggs and potato starch. Beat everything at low mixer speed. To make pancakes burn less, you can add butter to the dough.
After cooling completely, separate the chicken breast into fibers and cut the pancakes into thin strips.
Finely chop the onion.
Drain the juice from the corn and mix all the ingredients. Season with mayonnaise

Bon appetit.

Surely you are familiar with the feeling of fullness when all the salads have already been tried several times and in different variations. In this case, you will be happy with this recipe, because its original composition, rich taste and ease of preparation will not leave you indifferent.

Ingredients:

Can of canned tuna
Potato starch - 80 g
Chicken eggs - 4 pcs
Pickled gherkins - 8 pcs
Garlic - 2 cloves
Olives - 10 pcs.
Hard cheese - 150 g
Walnuts - 100 g
Processed cheese

Preparation:

First of all, mix the dough and bake the pancakes.
After cooling completely, roll up the pancakes and cut into strips.
Cut the gherkins into small pieces.
The tuna needs to be mashed with a fork.
Processed cheese must be grated.

In order for the processed cheese to be easily grated, it is best to put it in the freezer for 20 minutes before preparing the salad.

Chop walnuts with a knife or beat in a mixer
Let's prepare the dressing. To do this, you need to mix garlic with mayonnaise.
Mix all ingredients and season with sauce. You can decorate the salad with grated cheese and olives.

Bon appetit.

This dish is reminiscent of French cuisine. First of all, the presence of champignons, which the French are so fond of, as well as the sophistication with which this salad is served.

Ingredients:

Milk - 250 ml
Flour - 500 g
Eggs - 5 pcs
Chicken pate
Champignons - 250 g
Bulb onions.

Preparation:

Mix the dough from eggs, milk and flour. Let's bake pancakes.
Let's cut the mushrooms.
Chop the onion and saute it for a couple of minutes in oil in a frying pan, then add the mushrooms.
Finely chop the greens and combine them with the cooled mushrooms and onions.
Mix everything with the pate and mix well.
Now put a layer of minced pate, mushrooms and onions on the pancake, top the pancake, and so on until the ingredients run out.

The name of this salad speaks for itself. This salad will create a festive atmosphere, even if there is none. Its unique taste will play with all its colors in the memory of your household and guests for a long time.

Ingredients:

Chicken eggs
Smoked sausage - 250 g
Fresh tomatoes - 2 pcs.
Mayonnaise
Dill greens
Sunflower oil.

Preparation:

Beat eggs with salt. Fry the pancakes. For convenience, fold the pancakes one on the other, twist the sausage and cut into thin strips. Sausage and tomatoes cut into cubes.

Mix everything and season with mayonnaise.

Each of us loves pancake salads. But the juicier the ingredients in such a salad, the tastier the dish turns out. That is why this salad contains two types of cucumbers - fresh and sour.

Ingredients:

Lightly salted cucumbers - 2 pcs.
Fresh cucumbers - 2 pcs.
Chicken fillet - 1 piece
Pancakes - 4 pcs.
Walnuts

Preparation:

Cut the pancakes into thin cubes.
We cut cucumbers (both those and others) in the same shape.
Tear the chicken fillet into fibers.
Finely chop the walnuts.
Mix all ingredients and season with mayonnaise.

We have all been familiar with pancake salad with boiled chicken breast since childhood; as a rule, our mothers and grandmothers prepared it for the holidays. Time passes, traditions remain, but details change. Same with the recipe for this salad.

Ingredients:

Smoked chicken breast - 1 piece
Pancakes - 3-4 pcs (unleavened)
Green onions
Chicken egg - 3 pcs
Mayonnaise
Salt.

Preparation:

Pancakes cut into strips
Cut the chicken into cubes
Finely chop the green onions
Boil the eggs and chop finely.

Bon appetit.

Of course, such salad cakes are prepared mainly for holidays. They are a table decoration, and they taste better than many traditional salads. However, after reading this recipe, you shouldn’t put it on the back burner; it’s better to please your household this coming weekend.

Ingredients:

Milk - 1 glass
Flour - 500g
Chicken egg - 3 pcs
Greens to taste
Tomatoes - 3 pcs.
Hard cheese-150g
Garlic

Preparation:

First of all, mix the pancake dough. Milk, egg, flour - mix everything and add a little vegetable oil and finely chopped dill.
Now you can start frying pancakes.
Meanwhile, cut the tomatoes into rings.
Three cheeses on a grater.
Finely mode green onions.
Pass the garlic through a press and mix with the cheese.
Now put the first pancake in a baking dish, top it with tomato, green cheese, top the pancake, and so on until the ingredients run out.
Place in the oven for 5-10 minutes.

In order for the pancakes to be thin, but not to burn on the pan, it is better to add oil to both the dough and the pan. That is, before frying the first pancake, coat the pan with oil. When we fry the rest of the pancakes, there is no need to add oil, because it is in the dough.

Bon appetit.

The taste of this salad exceeds all expectations. Juicy, bright, rich, it is created to drive everyone crazy.

Ingredients:

Ham - 300 g
Onion - 1 piece
Olive oil - tbsp. spoon
Greenery
Chicken eggs - 7 pcs

Preparation:

Chop the onion and sauté it until golden brown in a frying pan in olive oil.
Beat eggs with salt. Fry the pancakes.
Make ham into cubes.
Finely chop the greens.
Pancakes must be cut into thin strips.

Bon appetit.

Pancake salads are very good, all without exception. They are rich in flavor and juicy, simple and abundant.

Ingredients:

Boiled chicken - 400g
Prunes - 150 g
Fresh cucumber - 1 piece
Flour - 250 g
Sugar - 10 g
Milk - 250ml
Egg -2 pcs
Sesame -5g

Preparation:

Mix eggs, salt and sugar.
Add milk, beat, add flour and beat again.
Fry the pancakes on both sides.
Cut all the ingredients into strips and mix with mayonnaise and sesame seeds.

Bon appetit.

The composition of this salad can be changed according to your preferences, but the main ones are only chicken and pancakes.

Ingredients:

Smoked breast - 250 g
Chicken eggs - 4 pcs
Flour - 2 tbsp. l.
Pear - 1 piece

Traditionally, this salad is made from pancakes. However, for convenience, it is better to bake the strips, stacking them one on top of the other, it will be easier to cut.

Preparation:

Break 4 eggs and 10 salt and beat well. Then add 2 tablespoons of flour and beat again.
Fry pancakes or strips in oil for a minute on each side.
After cooling completely, cut the pancakes into strips
Boiled breast, also in strip mode.
Chop the pear into cubes. The juicier the pear, the tastier the salad will be.
Season with yogurt or mayonnaise.

Bon appetit.

This salad is perfect for the Maslenitsa holiday table. Especially if your family is used to cooking lean pancakes. The simplest ingredients are collected here, but despite this, the taste of this dish is excellent.

Ingredients:

10 pancakes (lean)
Onions - 1 pc.
Boiled sausage - 300 g
Fresh cucumber - if it is long-fruited, then 1 piece, you will need 3 small ones
Eggs - 3 pcs

The secret of this salad is cutting all the ingredients in one form - into strips.

Preparation:

Cut pancakes, cucumbers, sausage, onions into strips.
Boil the eggs and, after cooling completely, grate them on a coarse grater.
Mix everything and season with mayonnaise.

Bon appetit.

Pancake salad can be prepared both for a holiday and for dinner, because preparing it is not at all difficult, but you just don’t forget the taste.

Ingredients:

Chicken eggs
Mayonnaise
Chicken breast
Garlic
Starch.

Preparation:

Beat 6 eggs.
Add 2 tbsp to the eggs. spoons of starch, beat.
We bake pancakes.
Boil the chicken breast. Cut the chicken into fibers.
After cooling completely, cut the pancakes into strips.
Mix pancakes with chicken and season with mayonnaise.
Squeeze garlic into the resulting salad to taste.

The thinner the pancakes are, the softer and tastier the salad will be. When the pancakes are thick, the salad turns out to be rough.

Bon appetit.