You can prepare a salad with pancakes and smoked chicken every day, and you won’t get tired of its unique taste. You can buy not only smoked chicken fillet for the dish, but also a leg or a whole smoked chicken if you are preparing a salad for a large number of people, for example, for a holiday table.

Stem celery will add freshness and summer flavor to the salad - it is juicy and tasty, and egg pancakes will add satiety to the dish. In addition to the fact that the salad turns out delicious, you can safely eat it for dinner or at night - there are practically no carbohydrates in the dish, with the exception of 1 tbsp. premium wheat flour. Therefore, both for those who are on a diet and for those who care about their nutrition, the dish is a real find.

So, let's prepare the necessary ingredients and start cooking!

Wash the eggs in water and break them into a deep container or bowl. It is best to use poultry eggs - they are more nutritious and healthier. Add salt and pepper to taste. Beat with a whisk until foamy.

Add the sifted flour and whisk again.

Grease a frying pan with vegetable oil and bake the egg pancakes one at a time.

You will make about 3 egg pancakes in total, be sure to let them cool.

Cut the smoked chicken fillet into cubes or large cubes.

Wash the celery stalks and cut them into pieces, adding them to the container with the chicken slices.

Place the cooled egg pancakes on top of each other, roll them up and cut them into slices, and place them in a container.

Add salt and pepper to taste, mayonnaise of your chosen fat content or sour cream if we are serving the dish immediately. Mix everything carefully.

Place the salad with pancakes and smoked chicken on a platter or plates and serve.

Have a nice day!

There are probably no ingredients that cannot be combined with pancakes. And how many different filling options can you come up with to serve them! The same applies to pancake salads. We offer a very interesting salad, which includes smoked chicken, as well as fresh tomatoes, pickled champignons and herbs. A salad with pancakes and chicken will turn out to be very satisfying, and the soft pancake taste will perfectly complement the spicy and interesting-tasting ingredients.

Egg pancakes are best suited for preparing a salad, as they are very thin, but dense and elastic, do not get soggy and remain intact even after some time. If you have always avoided pancake salad recipes, fearing that the result would look unpresentable, then be sure to try this salad with egg pancakes and chicken, it will definitely not disappoint you!

Ingredients

for egg pancakes:

• 2 yolks
• 1 egg
• 0.5 cups milk
• 2 tbsp. spoons of vegetable oil
• 1.5 tbsp. spoons of wheat flour
• 2 teaspoons sugar
• 0.5 tsp salt

to prepare the salad:

• 1 smoked chicken leg
• 3 fresh medium sized tomatoes
• 150-200 grams of pickled champignons
• 1 green onion
• 3-4 sprigs of dill
• 1.5-2 tbsp. spoons of mayonnaise

Also use some black pepper to serve.

Chicken and Egg Pancake Salad Recipe

First you need to prepare the egg pancakes. To do this, mix the yolks and eggs into a homogeneous mass, adding sugar and salt.

Then pour vegetable oil into the eggs.

After this, add the milk and mix the pancake base with a whisk.

Add flour to the base and beat the dough until there are no lumps. You can use a blender for this.

The dough should be very runny - don't be tempted to add more flour.

In a well-heated frying pan, bake pancakes that are golden brown on both sides. You should have 7-8 pieces.

Stack the pancakes, cut them into 3-4 strips, and then chop them into strips. Place the resulting “noodles” in a deep bowl.

Peel the smoked chicken leg from the skin and remove the bones, and then chop it into pieces about 1.2-1.5 cm in size. Send the meat to the pancakes.

Drain the marinade from the mushrooms and chop them, then combine with pancakes and chicken.

Dice the tomatoes.

Finely chop the green onions and dill and add them to the salad along with the tomatoes.

Season the salad with mayonnaise and mix it gently.

After a short amount of time, the pancakes will absorb a little mayonnaise, but you shouldn’t add more of it so that the dish doesn’t turn out to be very greasy.

Place the finished salad on serving plates, garnish with sprigs of herbs and freshly ground black pepper, which will give the salad a little heat and make it even piquant.

There are different pancakes: corn, rice, starch, classic - wheat. Let's start with the last ones. Each housewife has her own delicious and proven recipe for making them. And yet, for the base of the “Classics” with smoked chicken, pancakes from:

• 2 tbsp. milk (can be a glass of water/glass of milk);
• 2 tbsp. fine flour;
• pinches of salt (regular, rock, coarsely ground);
• 2 tbsp. l. vegetable (not necessarily refined, but flavored) oil;
• 2 tbsp. l. without a slide of sugar;
• eggs (large - 1 pc., or small - 2 pcs.);
• 1 tsp soda, slaked with vinegar (you can do without the last ingredient, the splendor of the pancake in this case does not really matter).

Beat the egg, sugar, milk, and a pinch of salt thoroughly either with a whisk, or a mixer, or a blender. In a thin stream, stirring continuously, pour the mixture into the flour (and in order not to bother, you can mix everything at once with a mixer or blender). Here, after all the lumps have been thoroughly kneaded, add vegetable oil and mix again. If we want the pancakes to turn out not thin, but fluffy, add soda, quenched with vinegar (a drop of vinegar in a spoon with soda, sizzles - quenched, you can add it to the dough).

Heat the frying pan thoroughly by pouring a teaspoon or dessert spoon of oil into it (you don’t need a lot, the dough already has it). Once it’s warmed up, pour in the dough (better by slightly tilting the pan so that it spreads evenly over its surface) and fry the pancake on both sides (the heat should be reduced to medium).

You don't need a lot of pancakes - 5-6 pieces. While they are cooling, we make preparations for the salad, for which we take:

• smoked chicken fillet (it needs to be boiled);
• onions - 1 pc. (medium size);
• green canned sweet peas - 150-200 g;
• 1.5 tbsp. l. mayonnaise;
• 1.5 tbsp. l. sour cream;
• 2 pickled cucumbers (medium - not large);
• table salt;
• ground black (you can add a little allspice) pepper.

Cut the chicken, cucumbers and onions into small cubes, add the peas (after draining the water from them). Season and add lightly (if necessary).

Carefully cut the cooled pancakes into noodles. Add to the preparation. Then add sour cream and mayonnaise and mix. The hearty “Classic” pancake salad with chicken can be served!

Pancake "Stump"

An original pancake salad with chicken in the shape of a forest stump is made from corn flour. For pancakes, which are fried, like classic ones, over medium heat on both sides, prepare a composition of:

• a quarter cup of cornmeal;
• a full glass of wheat;
• 2 chicken eggs;
• glasses of milk;
• 3 tbsp. l. butter (!) melted butter;
• 1 tsp. baking powder;
• vegetable oil;
• pinches of salt.

Add thoroughly beaten eggs, milk, salt, sugar into the flour, mix so that there are no small lumps stuck together. Add baking powder and softened (melted, but not boiled) butter. Knead (you can use a mixer).

Fry the pancakes in vegetable oil, after thoroughly heating the pan with it.

We need a maximum of 10 pancakes. While they are cooling, prepare the core of the stump with chicken:

• smoked medium (or preferably large) leg (boil it for 10-15 minutes, remove bones, cartilage and skin);
• 150-200 g corn (canned sweet);
• 1 PC. onions (large)
• 3-4 tbsp. l. (without top) mayonnaise (preferably olive);
• 50-70 g cheese (a little fattier than Parmesan);
• 5-10 pcs. pickled honey mushrooms (or other mushrooms);
• salt;
• ground black pepper (or ground pepper mixture);
• a small bunch of dill.

Finely grate the cheese and reserve it - like mushrooms, we need it to decorate the salad.

Scald the peeled and chopped (optional) onion with boiling water, then combine it with diced chicken, corn, mayonnaise, ground pepper and (if necessary) salt. Add pancakes cut into noodles to the salad (leave two of them untouched). Mix.

We form a stump (we collect the chopped ingredients into a mound, carefully cutting off the protruding edges in a circle), wrap its “trunk” with whole pancakes, smeared with mayonnaise (if that doesn’t work, we omit this part of the decoration, leaving the stump without the “bark”). Sprinkle the prepared cheese on top of the salad, arrange the mushrooms on it, and sprinkle with chopped dill.

The salad should sit for about 10 minutes. After which it is served.

Tip: you can replace scalded onions with fried ones, then the salad will be even more satisfying.

Pancake house "Maestro Italiano"

Italian-style salad with smoked chicken is prepared with special egg-starch pancakes, reminiscent of a hearty omelette. For them you need to mix thoroughly and beat until a homogeneous mass without lumps:

• eggs - 5 pcs.;
• starch - 2 tbsp. l.;
• milk or cold boiled water - 1-2 tbsp. l.;
• flour - 1 tbsp. l.;
• a little salt;

Fry the resulting mass on both sides in vegetable (preferably deodorized or refined sunflower) oil so that you get five thin pancakes. They need to be cooled and cut into plates - no more than a centimeter wide. Then connect it to the Maestro base.

Cut (or grate) into strips:

• medium-sized fresh cucumber;
• breast (or any other meat - to your taste) smoked chicken;
• large onion;
• 2-3 large cloves of garlic (can be put through a garlic press);
• 2-3 pitted black olives.

Generously season the resulting mixture with low-fat mayonnaise and season with chopped or finely torn herbs:

• 3-5 sprigs of dill;
• 3 large sprigs of parsley;
• 2-3 sprigs of basil.

Tender and at the same time satisfying “Maestro Italiano” with chicken is ready! Eat for your health!

Tip: for this salad it is better to use pickled onions. It’s simple to prepare: sprinkle chopped onions with table or wine vinegar (no more than 9%), add a little salt and sugar. Mix well. After 5-10 minutes, place in a colander. As soon as the marinade is drained, add to the salad.

I am glad to welcome you, my dear hostesses!

When it comes to salads, the first associations that run through our heads are: Olivier, crab, tomato-cucumber, and everything in the same spirit. However, today I will definitely surprise you just as I surprised myself by discovering a new recipe with an unusual ingredient - pancakes! Yes, yes, you heard right. Surely you are already eager to find out what this innovation is. Then let's quickly get down to business: and here's a story about how to make pancake salad with smoked chicken.

For those who are not in the know about making pancakes, I’ll probably start with this recipe. So, let's bake pancakes for our salad.

We will need:

• 2 cups of flour
• 1 egg
• 3 glasses of milk
• 1 tbsp vegetable oil
• 2 tbsp sugar
• a pinch of salt

Let's start cooking:

1. Pour the flour into a deep bowl and break the eggs into it. Add sugar, vegetable oil, salt and mix
2. We begin to pour in the milk, stirring gently with a whisk or fork. It’s best to use a blender at the end - this way we will reduce time and effort, and get rid of lumps in the dough
3. Heat up a frying pan or pancake maker on the stove. Since the dough already contains oil, it is better to do without it. I advise you to grease the frying pan with regular lard, and the pancakes will definitely not stick
4. Using a ladle, pour our batter over the entire surface and fry the pancake on both sides. Done, let's go make the salad!

Classic recipe

This salad, in my opinion, can become an independent dish due to its satiety. However, the products in it are combined extremely harmoniously - light chicken ideally complements high-calorie pancakes.

We will need:

• 300g smoked breast
• 2 fresh cucumbers
• 3-4 pancakes
• low-fat sour cream for dressing
• chopped walnuts

Let's start cooking:

• Our pancakes have probably already cooled down, so cut them into strips. Cut the breast in the same way.
• We wash the cucumbers, peel them from rough skin and also cut them into thin strips
• Mix pancakes, chicken with cucumbers in a salad bowl
• Season with a small amount of sour cream, salt and pepper. Add a small amount of walnuts
• Let it sit for about half an hour. We invite everyone to the table!

Italian version

Here is a significant difference from the previous recipe for pancakes. In an Italian salad, they are prepared on an egg-starch basis, and are more reminiscent of an omelette.

In the original, the salad is dressed with mayonnaise, but since the dish itself is far from dietary, we will replace it with low-fat yogurt.

We will need:

• 2 tbsp milk
• 5 eggs
• 1 tbsp flour
• 2 tbsp starch
• a pinch of salt
• 1-2 cucumbers
• 1 onion
• 2 cloves garlic
• 300g smoked breast
• 3 pcs. black olives
• herbs: basil, parsley and dill

Let's start cooking:

1. Mix flour, eggs, milk, starch and salt. From the resulting dough we bake 4-5 pancakes. Cool them and cut them into thin slices
2. Peel the cucumber and cut into strips, as well as steamed chicken breast with onion and olives. Chop the garlic and finely chop the herbs
3. Mix the pancakes in a deep salad bowl with all the other ingredients, season with low-fat yogurt and sprinkle with fresh herbs
   Be sure to let the salad sit for half an hour. Buon appetito!

Festive

The main decoration of this salad will be our favorite and bright corn! Thanks to her, it will become not only brighter, but also tastier. Keep the recipe step by step.

We will need:

• 200g smoked breast
• 1 can canned corn
• 2 eggs
• 5 pancakes
• 1 carrot
• 100g hard cheese
• 2 cloves garlic
• low-fat yogurt for dressing

Let's start cooking:

1. Well, according to tradition, we start with pancakes. When ready, cool them and cut them into strips.
2. Boil the eggs, let cool and cut into cubes. Add chopped garlic to them
3. Peel the carrots and chop them on a medium grater. Cut the chicken into strips and mix with carrots
4. Drain the liquid from the corn and add it to the chicken. Add pre-grated cheese to them.
5. Mix all the above ingredients in a deep salad bowl. The salad itself is a bit dry, so season it generously with yogurt. Salt and pepper
6. Let it brew and serve

• Since the salad is quite high in calories, choose a light dressing for it: low-fat yogurt, possibly olive oil. But under no circumstances mayonnaise! Otherwise, the price for one portion of such a treat will be a week spent in the gym
• Regarding the first point, smoked breast can be replaced with boiled one. This way we will reduce the caloric content of the dish
• Be careful when choosing smoked chicken breast: check the expiration date and appearance while in the store!
• For those who are especially lazy and don’t want to bother with baking pancakes (although there is nothing labor-intensive here!), there is an option. Replace wheat ones with egg ones, that is, with an omelet. The taste will be different, but it won't get any worse.
• Don't be afraid to experiment, replace the corn with peas. Or use pickled cucumbers instead of fresh cucumbers
• Be sure to let the salad sit until it’s ready!
• An excellent side dish for such a heavy appetizer would be vegetables – baked, boiled or steamed. No fatty foods, otherwise it will turn out to be “butter”

What you will need for preparation:

Italian cuisine is very popular in the modern world. This is not surprising, because it is characterized not only by variety, but also by the rich, unsurpassed taste of all dishes.

For example, a seemingly simple Italian salad with pancakes has an incredibly wide range of flavors. The recipe is very simple. It will take a little time to prepare, so this salad will be ideal when guests arrive unexpectedly, and will also fit perfectly into the holiday table.

Pancake salad, unfortunately, cannot be called dietary, rather the opposite. But, there are little tricks that will help reduce calories. To make the salad less nutritious, instead of dressing the salad with mayonnaise, you should add olive oil, soy sauce or yogurt. Alternatively, you can use balsamic vinegar. And in order for the appetizer to appeal to supporters of proper nutrition, smoked chicken should be replaced with boiled chicken.

Step-by-step salad preparation

Let's start preparing the Italian salad by frying the pancakes. We can say that these are not pancakes, but egg omelettes. Beat chicken eggs with starch until smooth, but not too thick.

You need to beat thoroughly so that there are no lumps in the dough; this can be done with a fork or whisk. If starch is not available, it can be replaced with flour. The dough must be salted.

If the dough still turns out thick, then it needs to be diluted with a tablespoon or two of cow's milk. So, the dough for pancakes is ready, let's proceed directly to frying. Heat the frying pan and grease it with vegetable oil, pour in the dough and fry the pancakes on both sides, without frying too much.

Egg pancakes should be thin. You should get approximately 5 pieces, based on: 1 egg = 1 ladle of dough = 1 pancake. Let the pancakes cool and start cutting. There are several variations of cutting.

You can roll the pancake into a tube and thinly cut into rings. It is also possible to stack the prepared pancakes and cut them into four parts, then chop each part into thin slices.

After cutting the pancakes, let's start with the chicken. The salad recipe calls for smoked chicken breast, but you can also use a whole chicken or smoked legs. If you have a breast, then we simply disassemble the chicken into small fibers; if there is another part, you can simply tear the chicken into pieces with your hands or simply cut it into strips. If boiled chicken meat is used, the cutting methods do not change.

Grate the garlic on a fine grater or pass it through a garlic press. Mix a small portion of garlic with mayonnaise or other dressing chosen to taste. You should choose mayonnaise that is not too fatty, 50% fat is enough, and you will need very little of it. Add greens to taste. Mix the chopped ingredients and season the ingredients.

There are many recipes for Italian salad with pancakes. For a twist, add pickled onions. Cut the onion into half rings, sprinkle with vinegar, add sugar and salt to taste, let stand in the marinade for a while. Place the onion in a colander and let the marinade drain. Add to salad.

Another option for preparing this salad is to add thinly sliced ​​fresh cucumber. You can also add canned green peas - this will add fresh notes to the Italian salad.

There is a known recipe with the addition of fried champignons. Cut the champignons into slices, fry in vegetable oil until tender and add to the salad. And smoked chicken can be replaced with ham or smoked sausage.

Because Italian pancake salad is so nutritious, it can be served as a separate dish, such as in a salad bowl or large bowl. You can show your imagination and serve the dish in a bowl or small glass, garnished with herbs. It is advisable to use greens in contrasting colors; basil and olives are ideal.

And if you plan to surprise your family and guests, you can serve the salad as an appetizer by placing the salad on croutons or in a tartlet. This option is ideal for a buffet. You can also cut out original bowls from tomato halves and put the snack in them.

But if you still decide to add a side dish to such a salad, then it would be better if it were vegetables, either boiled or steamed or baked in the oven. a heavy side dish in this case will not be appropriate.

moysup.ru

Salad with pancakes and smoked chicken

Housewives often think about what to cook for breakfast, lunch or dinner, as well as for the holiday table, so that it is optimally priced and very tasty. There are not many such universal dishes. One of them is a salad with pancakes and smoked chicken; just the smell of it causes a wild appetite. With this dish you can make your holiday table more filling, feed your household well before leaving for work, or have a bachelorette party by adding white wine to the dish.

If you think that a salad with pancakes must have Russian roots, this time you are wrong. This aromatic dish, which has a special taste when served piping hot, originates from Italy. The pancakes are also a little unusual and are cooked with starch, somewhat reminiscent of Italian noodles - they are called omelette lenetta. Add garlic and herbs to the salad, mixing it all with mayonnaise.

Considering that Mediterranean cuisine is rich in ingredients, there are many variations of the classic recipe based on the culinary imagination of sauce, additives in the form of olives, salad, canned corn and several types of chicken. This dish can also be prepared in the Russian style by wrapping the chicken filling in traditional thin pancakes and topping them with sauce or sour cream. Each of these recipes deserves special attention and to be on your table.

Classic salad with smoked chicken and pancakes

The classic salad recipe is quite simple. The main task is to cook the egg pancakes, they must be elastic enough. It is better to cut the pancakes by placing the pancakes in a stack, in this case the noodles will be long enough and convenient for stirring.

As a dressing, you can use mayonnaise with various additives, experiment with aioli sauce, tartar sauce, and flavor the salad with lemon or lime.

Preparing pancakes does not take much time; they can be made in advance or before preparing the salad. If you are preparing 1-2 servings for cutting pancake tape, you can roll the pancake into a tube. Starch is mixed with eggs into a homogeneous mass, pancakes are baked in frying pans without frying. In this case, they give the salad a sunny shade. Decorating with parsley or dill will add color variety to the design of the dish.

You can prepare egg pancakes for salad using this video:

Pancake salad with smoked chicken and pickled cucumbers with vodka

A pancake salad with smoked chicken and cucumbers guarantees you interesting flavor combinations. If you're not ready to make a big batch right away, try adding tartar sauce to a classic salad recipe.

The combination of pickled cucumbers adds originality; it is important to choose crispy gherkins, in which case the taste will be truly delicious. This salad can also be used as an appetizer “with vodka”; you will receive the most flattering assessment from your husband if you correctly leave the kitchen while he is talking with friends, having previously prepared such a salad.

• 5 eggs;
• 2 tbsp. l. starch;
• 300 g smoked chicken;
• 3-4 medium pickled cucumbers;
• 400 g mayonnaise;
• lemon slices for decoration.

Make pancake strips, cut cucumbers and smoked brisket into long thin pieces. Mix with mayonnaise or sour cream. The salad will taste better a few hours after preparation. Also, to improve the taste, you can slightly warm up the chicken breast and mix it with hot pancakes. Lemon adds flavor, especially if serving the dish as an appetizer.

Pancake salad with smoked chicken and corn

Pancake salad with smoked chicken and corn is a variation on the same salad without pancake straws. Egg pancakes will add calories and nutrition to the dish. This is a great option for light and quick breakfasts. Pancakes in a salad can be served rolled into a tube and cut into pieces. They will complement the dish with carbohydrates and will be a good replacement for croutons or bread.

• 5 eggs;
• 2 tbsp. l. starch;
• 300 g smoked chicken;
• 100 g canned corn;
• 1 PC. Chinese cabbage;
• 1 PC. red onion;
• 300 g mayonnaise;
• eggs 2 pcs.;
• lime juice;
• greenery.

Prepare pancake strips or pancakes from eggs and starch. Mix the remaining ingredients from the recipe, add mayonnaise, sprinkle with red onions, and top with herbs, lemon or lime. A good addition to this salad would be capers and olives. Place chopped pancake rolls on top of the salad.

This dish goes well with sweet sherry wine or aperitifs. This combination will make the taste varied and impressive.

Salad with smoked chicken, Korean carrots and Japanese omelette

One of the options is a salad with smoked breast and Korean carrots; in this case, pancake straws are more reminiscent of an omelette. The dish is very interesting in taste, nutritious and satisfies hunger well. It is recommended as an everyday snack or as a separate dish for a snack.

• 300 g Korean carrots;
• 300 g smoked chicken;
• 1 can of green peas;
• 2 tbsp. l. soy sauce;
• 2 tsp. rice vinegar;
• 200 g mayonnaise;
• 3 eggs.

Make an omelette using eggs, rice vinegar and soy sauce with a pinch of sugar. The pancake is fried on both sides. In a separate container, mix peas without liquid, Korean carrots, omelette and smoked chicken cut into strips, add mayonnaise. The salad should sit for 15-30 minutes before serving.

www.salatyday.ru

Pancake salad with smoked chicken

Ingredients for 3 servings:

• chicken eggs 3-4 pcs.;
• smoked chicken 380 g;
• apple 2 pcs.;
• pear to taste;
• mayonnaise and full-fat sour cream 4-6 tbsp. l.;
• sea ​​salt 0.5 tsp;
• a pinch of ground pepper mixture;
• parsley and other greens to taste.

How to Make Salad with Egg Pancakes and Smoked Chicken

The recipe for making omelet pancakes is simple. Beat 3 - 4 chicken eggs in a convenient bowl, add a pinch of salt while whisking, and the mass will turn out fluffy and homogeneous. Beat a spoonful of mayonnaise, a spoonful of sour cream and a mixture of peppers into the eggs, after mixing them together.

Separate the smoked chicken meat from the bones and cut into thin slices.

In a preheated pancake frying pan, greased with vegetable oil, bake omelet pancakes, evenly pouring a thin layer of the egg mixture onto the bottom. Fry each for a couple of minutes on both sides. The number of resulting pancakes does not matter. Place the finished pancakes on the table, overlapping.

Let the pancakes cool slightly and roll them into a roll. Slice thin egg noodles from omelet pancakes.

Wash the fruit and dry with a paper towel. Remove the core from the fruit. Cut the aromatic pulp of apples and pears into thin slices the size of chicken ones. Lightly season chopped fruits in an enamel or glass bowl with lemon juice. This will enhance their flavor and make them a little softer.

Add chopped chicken and egg noodles to the fruit. Mix all the ingredients of the salad with egg pancakes and smoked chicken and season with sour cream and mayonnaise.

You can add fresh tomato, cut into strips, to the finished salad. To do this, first separate the tomato pulp from the seeds. The taste of smoked chicken is perfectly complemented by parsley.

Let the flavors mingle (an hour or two, depending on your family's hunger levels) and the chicken salad with omelet pancakes is ready. Serve in portions using a ring, garnished with a sprig of herbs or apple chips.

You can change the recipe to achieve different results:

vkys.info

Salad with pancakes and chicken

Photo: stranamam.ru

Do you like smoked chicken? Then you probably know how many delicious things you can cook with it, especially for salads, for which so many recipes have been invented. Smoked chicken is a bright product with a rich taste, so you only need to add a couple of other products to it - and you will already have a masterpiece.

For this salad you only need egg pancakes (which, by the way, are prepared just from eggs with starch using Italian technology), smoked chicken, a little parsley, mayonnaise and garlic. It's so simple that you can't help but be amazed at how delicious such a quick dish can be!

• After cooking you will receive 6 servings
• Cooking time: 20 minutes 20 minutes

Ingredients

• egg, 5 pcs.
• chicken, 300 g (smoked)
• mayonnaise, 200 g
• garlic, 3 cloves
• starch, 2 tbsp.
• parsley, 1/2 bunch
• pepper

How to make salad with pancakes and chicken:

Photo: dwin54.ru