Banana muffins are an airy, tender delicacy in the form of small cupcakes. The preparation of the treat is surprisingly simple and quick, and does not require the purchase of expensive products. Ideal for a quickly assembled tea party.

Banana muffins - general cooking principles

Preparing banana muffins will not take much time and does not require special knowledge and skills. The main thing is to strictly follow the recommendations:

The muffin dough is mixed as follows: first, beat all the liquid ingredients, mix the bulk ingredients in another container, and then mix it all carefully. Next, pureed bananas and other additional products are introduced: chocolate, candied fruits, nuts, dried fruits, berries or fruits.

As a base for airy muffins, you can take what you have in the refrigerator: milk, yogurt, kefir, sour cream, cottage cheese.

The required components of the dough are eggs, sugar and baking powder (baking soda or baking powder). In lean baking, flaxseed flour can be a binding component.

Bananas can be added to the dough not only pureed, but also cut into small pieces. In addition, bananas can be chopped into slices and placed directly into the mold itself, then filled with the prepared dough.

Bake the muffins in a preheated oven for 15 to 30 minutes, depending on the recipe. The molds can be metal, silicone or special paper; in any case, they will need to be greased with oil. If you use paper forms, place them on a baking sheet for stability.

Ready-made banana muffins are removed from the molds only after they have cooled. Decorate the products according to your own taste preferences: powdered sugar, coconut or chocolate chips, glaze, confectionery topping, pieces of fruit and berries, etc.

Recipe 1. Classic banana muffins

Ingredients:

Two bananas;

Two eggs;

250 grams of flour;

100 grams of granulated sugar;

80 grams of butter;

A pinch of salt;

1 tsp. cinnamon (or to taste);

1 tsp. soda

How to cook:

1. Peel the bananas, place the pulp in a large bowl and mash with a fork.

2. In another container, beat softened butter with granulated sugar.

3. Without ceasing to beat, add eggs to the oil mixture.

4. Mix bananas with butter and egg mixture.

5. Sift the flour, mix with salt, soda and cinnamon.

6. Pour the dry mixture into the banana dough. Mix thoroughly, then beat.

7. Grease the muffin molds with oil and place the prepared dough in them, taking up 2/3 of the volume.

8. Bake the muffins in an oven preheated to 185 degrees for 20 minutes.

Recipe 2. Chocolate banana muffins

Ingredients:

One and a half cups of flour;

A glass of sugar;

Three large bananas;

100 ml vegetable oil;

1 tsp. baking powder;

A quarter stick of butter;

Two tbsp. l. natural cocoa;

100 grams of condensed milk;

A bar of dark or milk chocolate.

Preparation:

1. Immediately preheat the oven to 180 degrees.

2. Beat sugar with eggs and vegetable oil in a small bowl.

3. Add bananas pureed in a blender or with a fork and mix.

4. In another bowl, mix flour with cocoa and baking powder.

5. Combine the flour and banana mixtures and beat.

6. Fill the oiled molds 2/3 full, bake for 15 minutes.

7. Meanwhile, prepare the chocolate glaze for the banana muffins.

8. Break the chocolate bar into pieces, place it in a small cauldron, and heat it.

9. Add butter and, stirring all the time, bring the glaze over low heat until smooth.

10. Remove the finished muffins from the oven and let them cool completely right in the molds.

11. Carefully transfer the mini-cupcakes to a plate and fill with chocolate glaze.

Recipe 3. Curd muffins with banana

Ingredients:

Two or three bananas (depending on size);

250 grams of cottage cheese;

3/4 cup sugar;

A packet of baking powder;

Two eggs;

Cups of flour;

A pinch of salt;

Vanillin to taste;

150 grams of sweet butter.

Cooking method:

1. Place peeled bananas in a blender bowl and chop.

2. Place the cottage cheese in a bowl and mash with a fork until softened.

3. In another bowl, beat sugar with eggs, add cottage cheese and melted and cooled butter. Whisk.

4. Add bananas to the egg mixture, add salt, vanillin, baking powder. Mix.

5. Slowly add flour to the dough, mix or beat vigorously.

6. Distribute the banana dough into greased molds, bake the products for 20-25 minutes at 180 degrees.

Recipe 4. Banana muffins with walnuts

Ingredients:

330 grams of flour;

1.5 tbsp. l. baking powder;

1/2 cup sugar;

Half a stick of butter;

Two bananas;

300 ml milk;

Two eggs;

50 grams of walnuts (chopped into coarse crumbs);

60 grams of dark chocolate.

How to cook:

1. Mix the sifted flour with baking powder, salt and granulated sugar.

2. Melt the butter in the microwave, cool, and combine with the eggs.

3. Pour milk into the butter mixture and whisk.

4. Puree the banana pulp with a blender or fork.

5. Mix the liquid base with the flour mixture, remembering to stir thoroughly so that no flour lumps form.

6. Add banana puree, chopped chocolate and walnuts into the dough.

7. Spoon the dough into the molds, filling it about 2/3 of the volume.

8. Bake at 190 degrees for 20 minutes.

Recipe 5. Lenten banana muffins

Ingredients:

A glass (maybe a little more) of flour;

60 grams of margarine;

1 tsp. baking powder;

0.5 tsp. salt;

100 grams of sugar (brown);

100 grams of sugar (regular);

Large banana;

1 tbsp. l. flaxseed flour;

1 tsp. vanillin;

Two tbsp. l. water;

150 grams of soy yogurt (unflavored or vanilla).

Preparation:

1. To begin, immediately preheat the oven to 180 degrees and grease the muffin tins with oil.

2. Mix flaxseed flour and water in a small bowl.

3. In a larger bowl, whisk brown and white granulated sugar with yogurt and softened margarine.

4. In the third bowl, mix all the dry ingredients: flour, salt, baking powder and vanillin.

5. Combine all three masses in one container, add the banana, brought to a puree consistency.

6. Knead a homogeneous dough.

7. Pour the dough into molds and bake for 25 minutes.

Recipe 6. Banana muffins with cranberries or other berries

Ingredients:

Three bananas;

A glass of cranberries;

3/4 stick of butter;

3/4 cup sugar;

300-320 grams of flour;

Three tbsp. l. powdered sugar;

Two eggs;

A teaspoon of ripper;

A pinch of salt.

Cooking method:

1. First remove the butter from the freezer. As soon as it softens, beat it with granulated sugar using a mixer.

2. Add eggs and beat again.

3. Puree the bananas in any convenient way: in a blender, with a fork.

4. Mix the puree with the butter mixture.

5. Add flour mixed with baking powder or soda and salt in small portions.

6. Pour washed and dried cranberries into the dough and mix with gentle movements.

7. Bake muffins with banana and berries, placing them in special molds, at 180 degrees for about 20-22 minutes.

8. Decorate the finished products after complete cooling with powdered sugar.

Recipe 7. Muffins with banana, chocolate and candied fruits

Ingredients:

70 grams of butter;

Two eggs;

80 liters of milk;

120 grams of granulated sugar;

130 grams of flour;

One banana;

100 grams of chocolate;

30 grams of candied fruits;

Ten grams of baking powder.

How to cook:

1. Beat the eggs and sugar thoroughly.

2. Add softened butter, cut into pieces, to the mixture. Whisk.

3. Add warm (room temperature) milk and beat.

4. Pour in baking powder and flour, first mix gently with a spoon, then beat again.

5. Add candied fruits, a banana cut into small cubes and chocolate broken into small pieces to the almost finished dough. Mix.

6. Transfer the dough into greased muffin tins and bake for 18-22 minutes at 175 degrees.

Banana muffins - secrets and tricks

Since muffin dough rises very well, put it in molds, strictly not taking up 2/3 of the volume.

You can easily determine whether the muffins are ready: just insert a toothpick into the muffin after the allotted baking time. Remains dry - the muffins are ready, moisturizes - leave for a while.

In addition to this standard method, the readiness of the product can be determined “by eye”: the dough has risen, the muffins have browned and easily move away from the walls of the molds.

To make the muffins airy, it is best to knead the dough with a spoon. To speed up the process, you can also use a mixer, but you need to work at the lowest speed.

All ingredients specified in the recipe must be at the same temperature. Then the muffin dough will be easily kneaded, and the baked goods will be especially soft and tender. Remove all food from the refrigerator to the table an hour before cooking.

Finished products are decorated strictly after cooling, otherwise the topping or glaze will begin to melt and the top of the muffins will become damp, which will not add either beauty or taste to the products.

Decorated with special creams, mastic, berries, dragees, sweets, candied fruits and other confectionery products, banana muffins will become an original and unique treat at special events.

I agree that homemade baked goods are much tastier and healthier than store-bought products. Why buy at the supermarket when you can bake a variety of delicious treats with your own hands. The main thing is desire and, of course, time. I suggest making banana muffins that don’t require expensive ingredients or a lot of time to prepare. As a result, you are guaranteed a sweet table with a cup of hot tea and fragrant banana muffins. So, let's get straight to cooking.

Take these products.

First, let's prepare the banana, so that later we will not be distracted from the main process. Peel the skin, cut into circles and mash with a fork until the consistency of mush.

Add softened butter to a convenient deep bowl. You can use margarine instead of butter. Add sugar. Beat with a blender until the ingredients are combined.

Add chicken eggs. Continue beating until smooth.

Add banana mixture to the dough and mix well.

Add flour mixed with baking powder in small portions and mix until smooth. You should get a thick mass.

Place the dough in silicone or iron molds, not all the way to the top. If you use iron molds, grease them with butter first. Place the banana muffins in a hot oven at 180 degrees for 30-50 minutes. Focus on your oven.

If you want to please your family with an airy, tender delicacy, prepare banana muffins. The dessert is surprisingly simple to prepare and does not require expensive ingredients.

Remove the treat from the molds only after it has cooled completely. You can decorate with confectionery shavings or sprinkles.

Ingredients:

• flour – 260 g;
• cinnamon – 1 teaspoon;
• salt;
• sugar – 110 g;
• bananas – 2 pcs.;
• eggs – 2 pcs.;
• soda – 1 teaspoon (slaked);
• butter – 80 g butter (softened).

Preparation:

1. Mash the bananas. You can use a blender or a fork.
2. Prepare the oil. Then you need to beat it with sugar. Continuing to beat, pour in the eggs. Add banana pulp. Add flour. Add some salt. Add cinnamon and soda.
3. Pour the resulting mixture into the molds. Fill only to the center.
4. Place in a preheated oven (185 degrees). Bake for a quarter of an hour.

A simple dessert made with kefir

Kefir muffins will turn out not only tender, but also soft. Sugar is not needed for cooking; bananas make the baked goods sweet. The finished product can be decorated in any way, but strictly after the muffins have cooled. Otherwise, the glaze will melt and the top of the treat will become soggy. This will spoil the beauty and taste of the dessert.

Ingredients:

• bananas – 2 pcs.;
• raisins – 50 g;
• baking powder – 5 g;
• kefir – 210 ml;
• flour – 280 g.

Preparation:

1. Mash the bananas. Place raisins in kefir. Add baking powder. Mix with pulp. Add flour.
2. Fill the molds. Bake in the oven (180 degrees). Wait half an hour.

Chocolate banana muffins

Preparing the dessert is easy, and most importantly, the muffins always turn out great. To achieve a beautiful, dark, rich chocolate color, choose good quality cocoa. Foreign additives should not be present in the powder, and sugar should not be used.

Ingredients:

• flour – 1.5 mugs;
• vegetable oil - 0.5 cups;
• baking powder - 1 teaspoon;
• cocoa – 55 g;
• eggs – 2 pcs.;
• sugar – 1 cup;
• bananas – 2 pcs. large.

Preparation:

1. Whisk the eggs. Pour sugar into the butter and pour in the egg mixture. Mash the bananas. Mix with the mixture. Add cocoa and baking powder. Stir in flour.
2. Pour the mixture into molds. Preheat the oven (180 degrees). Bake for a quarter of an hour.

For cooking, choose soft and ripe bananas, then the delicacy will be aromatic. Green fruits can add bitterness to baked goods.

Curd banana muffins

Despite the fact that the baked goods are a little dense, the dessert is tasty and tender. Never beat eggs until fluffy. For muffins, just stir them together. If the egg is small, it is better to use more than indicated in the recipe, but not less.

Ingredients:

• bananas – 2 pcs.;
• cottage cheese – 200 g;
• vanilla sugar;
• sugar – 4 tbsp. spoons flour – 200 g;
• chocolate drops - 0.5 mugs;
• egg – 1 pc.;
• baking powder - 2 teaspoons;
• butter – 100 g, softened;
• flour – 200 g.

Preparation:

1. Beat the eggs. Mix two types of sugar. Pour in the egg mixture. Add cottage cheese and butter. Stir. Add flour, then baking powder.
2. Mash the bananas. Use a fork. You can beat it with a blender. Mix with dough.
3. Add drops and stir. Place into molds. Place in the oven. Bake for 2/3 hours. Set the mode to 170 degrees.

Cooking with walnuts

The products are moderately sweet and airy. After the dessert has cooled, you can cover the surface with melted chocolate or decorate with cream from a can.

Ingredients:

• egg – 2 pcs.;
• bananas – 2 pcs.;
• nuts – 300 g;
• flour – 250 g;
• soda – 1 teaspoon slaked;
• margarine – 110 g;
• sugar – 150 g.

Preparation:

1. Grind margarine with added sugar. Add eggs. Stir.
2. Mash the bananas and mix with the margarine mixture.
3. Add baking soda and flour. Knead. Add chopped nuts. Stir.
4. Pour the dough into the oiled molds. Bake in the oven (180 degrees) for a quarter of an hour.

With bananas and dates

Try to make tender, soft and very tasty muffins that you will definitely want to repeat again and again. Cooled muffins can be frozen. To do this, wrap the cake in cling film so that no air remains and place it in the freezer. When you want to enjoy, send the frozen dessert to the microwave oven.

Ingredients:

• butter – 175 g;
• honey - 2 tbsp. spoons;
• baking powder - 1 teaspoon;
• dates – 100 g;
• bananas – 2 pcs.;
• egg – 2 pcs.;
• cinnamon – 0.5 teaspoon;
• flour – 225 g;
• sugar – 100 g.

Preparation:

1. Pour honey into the eggs and add sugar. Beat. Knead the butter and combine with the egg mixture.
2. Chop the dates and mix with flour, baking powder and cinnamon.
3. Mix both masses. Beat the bananas with a blender and add to the dough. Stir.
4. Grease the molds with oil and fill with dough. Bake at 180 degrees. It will take 2/3 hours.

Lenten recipe

Baking will appeal to everyone who likes to feel the exotic, banana flavor. Muffins are suitable for consumption during Lent. If the dessert cannot be removed from the mold, set aside for half an hour. The bottom will become a little damp and the product will be easy to get out.

Ingredients:

• banana – 2 pcs.;
• sugar – 2 tbsp. spoons;
• cranberry;
• raisin;
• soda – 1 teaspoon slaked;
• vegetable oil – 100 ml;
• flour - 1.5 mugs.

Preparation:

1. Grind the banana pulp. Add sugar and stir. Pour in the oil. Stir. Add flour and soda. Throw in raisins and cranberries. Stir.
2. Pour the mixture into molds. Place in a hot oven (180 degrees). Bake for half an hour.

Oat based

A healthy dessert will delight the whole family over a cup of hot tea. To prevent the delicacy from becoming too heavy, knead the dough with a spoon; it is better not to use a mixer. Muffins are afraid of vibration and sharp sound. Therefore, while cooking, do not open the door, walk around the kitchen carefully, do not knock or drop anything. To prevent the delicacy from falling off, carefully remove the finished dessert from the oven.

Ingredients:

• salt – 0.5 teaspoon;
• flour – 180 g;
• vegetable oil – 80 ml;
• bananas – 3 pcs.;
• soda – 1 teaspoon slaked;
• vanilla sugar – 1 sachet;
• oat flakes – 100 g;
• egg – 1 pc.;
• sugar – 80 g;
• milk – 180 ml.

Preparation:

1. Pour baking soda into oatmeal. Add sugar and flour. Add some salt. Stir.
2. Pour milk and butter into the egg. Stir. Soften the banana and add it to the milk. Add vanilla sugar. Stir.
3. Mix the two masses. Place in molds. Bake in the oven at 200 degrees. It will take half an hour.

Quick option in the microwave

Many people like this variation of preparation, because in just a few minutes you can prepare a delicious dessert. Butter can be replaced with margarine.

Ingredients:

• powdered sugar – 2 tbsp. spoons;
• bananas – 1 pc.;
• baking powder - 0.5 teaspoon;
• butter – 1 tbsp. spoon;
• flour – 2 tbsp. spoons;
• vanilla sugar – 1 sachet;
• egg – 1 pc.

Preparation:

1. Place bananas in a mug and mash. Add powdered sugar. Add vanilla and flour.
2. Melt the butter. It will take 20 seconds in the microwave oven. Pour in banana mixture. Mix. Add baking powder, then flour. Mix.
3. Place the mug with the dough in the microwave oven. Select maximum power. Time – 1 minute 20 seconds.

Step-by-step recipe from Yulia Vysotskaya

This recipe has long won the hearts of many housewives; try it too and make this aromatic delicacy. If you want to make a unique treat worthy of a special occasion, then you should decorate the baked goods with special cream or berries. Mastic is well suited for these purposes, with which you can create unforgettably beautiful desserts.

flour – 210 g;

egg – 1 pc.;

powdered sugar – 20 g;

liquid honey – 2 tbsp. spoons;

banana – 1 pc.;

olive oil – 5 tbsp. spoon;

apple juice – 1 cup.

Preparation:

1. Preheat the oven (200 degrees).
2. Chop dried fruits. Slice the banana. Mix. Add flour. Add muesli and baking powder with salt. Stir.
3. Mix butter with egg. Pour in honey and juice. Add vanilla extract. Stir.
4. Combine two masses. Knead. Place in molds and bake for a quarter of an hour. Cool and sprinkle with powdered sugar.

• Before removing baked goods from the oven, check for doneness. To do this, insert a wooden skewer; if it’s dry, then the muffin is ready; if it’s wet, simmer for a few more minutes.
• Readiness can also be determined visually. If the baked goods have grown, the delicacy has browned and easily pulls away from the wall of the mold, then the muffins are ready.
• When kneading, use only low mixer speeds, then the baked goods will turn out airy.
• Use all products at the same temperature, then the dessert will come out especially soft and tender.

Muffins. Essentially these are the same portioned cupcakes, only with the addition of berries or fruits to the dough. In addition to sweet muffins, there are also savory options, for example with cheese and ham.

Today we will start with the simplest preparation. If you have bananas lying around, don’t rush to throw them away; they’re great for baking.

Preparation will take only 15-20 minutes and 25 for baking - well, it’s beautiful!

Let's cook together. By the way, I found this recipe in the book “Start with Dessert” by Anastasia Zurabova, I recommend her publication to everyone!

So, how to make banana cinnamon muffins at home, step by step recipe with photos.

Ingredients for 18-20 pieces:

1. 3 medium ripe bananas
2. 1 egg
3. 170 grams of natural yogurt or low-fat sour cream (I use kefir)
4. 120 ml vegetable oil
5. 100 grams of sugar
6. 100 grams brown sugar (I replaced it with regular sugar)
7. 2 tsp ground cinnamon
8. 260 grams flour
9. 1 tsp baking powder
10. 1 tsp soda
11. 100 grams of chopped nuts (optional)

Preparation:

First, you need to mash 2.5 bananas with a fork, cut the remaining half into circles, we will then use it to decorate our muffins.

In a large bowl, mix eggs, sugar, yogurt, vegetable oil, banana puree. If you don’t like baking with vegetable oil, then feel free to replace it with melted butter.

Sift all the dry ingredients into another container - flour, baking soda, baking powder, baking soda and cinnamon.

Mix thoroughly with a whisk.

Add dry ingredients to liquid ingredients little by little.

Mix the dough. If you add nuts, don’t forget about them; add them to all the ingredients at this stage.

We fill our molds with the resulting dough, filling them two-thirds full. Decorate the top with a slice of the remaining banana. Molds can be either silicone or metal. If you use the latter, they must first be lubricated with oil. You can also bake in paper forms, but they must have a reinforced rim. If you place ordinary paper capsules without support, they will spread all over your baking sheet without holding the filling. I put too much dough in some of the capsules and it ended up rising too much.

Place in a preheated oven to bake for 22-25 minutes at 180º. Bake until done, which means a toothpick is dry.

First cool the finished muffins a little in the molds, then transfer them to a wire rack.

Due to the addition of vegetable oil to the dough, the muffins remain as tender and airy even on the 3rd day. They are moderately sweet, not cloying, with a subtle hint of cinnamon.

These are the beautiful muffins you get in the end.

If you used to think about where to put the bananas, now you can prepare this sweet without hesitation.

Enjoy your meal.

Viscous, sweet, and also aromatic bananas when baking bread, pancakes, shortcakes, cheesecakes and charlottes significantly reduce the dosage of flour, sugar and completely eliminate flavoring additives. Of course, chocolate, nuts, vanilla, nutmeg, zest and cinnamon may be present: delicately shaded, complemented or clearly dominant. But even a single banana note can make a persistent, loud statement and reveal the charm of the dessert.

The peculiarity of “correct” banana muffins is a porous, air-filled crumb that springs between your fingers, plus the seductive smell of tropical fruits. Firstly, the amount of flour in the dough is minimal, and this is important! Secondly, we beat with a powerful mixer, increasing the volume and creating a fluffy structure. Thirdly, we bake in portioned silicone molds with a relief - I warn you, in dishes with smooth walls made of glass, ceramics, etc., less impressive muffins are obtained.

Don't expect the top to rise in a lump; there will be cracks that are common in traditional muffins. The heavy, moist banana pulp holds the dough within the confines of the container. Therefore, template forms with a pattern are filled almost to the top, and as a result, an external grooved imprint and a beautiful configuration of the baked product are obtained.

When planning to organize a tea party or a children's holiday table, decorate with pyramids of colored cream like elegant cupcakes - then any heat-resistant molds (including paper and foil) for portioned cupcakes will do. The flat top provides a convenient base for decoration.

Cooking time: 60 minutes / Number of servings: 8 pieces

Ingredients

• wheat flour 100 g
• sugar 150 g
• butter 100 g
• eggs 2 pcs.
• bananas 2 pcs.
• baking powder 5 g
• powdered sugar for serving

Preparation

Do not touch unripe bananas with a weak aroma and dense flesh. Delicious baked goods need tender, soft, richly flavored, even if darkened, fruits. Mash with a regular fork, masher or blender. This procedure is simple, without physical effort or special efforts. According to the recipe, I take two large bananas; if there are small ones in the refrigerator, you will need 3-4 pieces. Banana puree is often sprinkled with lemon juice to prevent it from darkening. Use your own discretion, but contrasting dark fibers decorate the crumb in the break and create a pockmarked coloring.



In a second mixing bowl, combine granulated sugar and eggs. Working with a hand whisk will require a lot of sweat and will take a lot more time. Therefore, entrust the important manipulation to the mixer. Run the attachments at maximum speed for 2-3 minutes.



Beat until fluffy and white with fine bubbles. The volume of the lush substance should increase three times. Don't underestimate this step - the success of future banana muffins is being laid now. It is the thoroughly beaten egg-sugar mixture that will provide both the dough and the baked cupcakes with weightlessness, lightness, and airiness.

At the same time, melt the desired piece of butter over high heat or in the microwave, cool until warm. Do not replace butter with margarine. The quality will noticeably suffer. After all, our homemade cupcakes without filling and their texture and taste should be perfect. Another method is possible - do not melt the butter on the stove, but 3-4 hours before work, remove it from the refrigerator and then use it very soft and pliable.



To follow the correct technology, we are not lazy - we measure flour into the third container, and today there is very little of it: only 100 grams. Do not beat the dough for muffins with bananas, knead it until it is sticky, viscous, and falls off the spoon. Add baking powder here and mix. If desired, add a pinch of salt to offset the sweetness.



Add the dry ingredients to the foam composition - add in parts and add completely in two or three steps. Bring the dough until smooth, remove all flour clots. Let me note that in addition to portioned ones, they also bake large brick cupcakes and ring cupcakes.



Without insisting, immediately after kneading, spread the dough into slightly oiled SILICONE molds. Fill about a centimeter below the top border. Based on personal experience, I recommend a configuration like mine. There is a “pin” installed in the middle of the bowl, which presses a deep hole into muffins and cheesecakes. It is easy to remove finished products based on liquid dough from such containers; the crust does not tear and is easily separated from the walls. Bake for 30-35 minutes in a preheated oven. Maintain the temperature at 180 degrees.



Using a wooden skewer, pierce the crumb and check for readiness. Cool in the pans or on a wire rack: slightly stretch the silicone, turn over and remove the muffins from the shaped cavities. Sprinkle the cold ones with sifted powdered sugar. All!

A cup of coffee, tea or cool fresh juice will taste better when paired with fragrant banana muffins. Bon appetit and daring baking experiments!