For a long time already on everyone festive feast There is this wonderful appetizer - cheese with garlic and mayonnaise - the recipes are simple, there are several options. I’ll tell you how I do it myself, and what other options you can prepare. It's delicious, beautiful and everyone likes it. I still don’t remember that any of the guests or members of my household who came to the house calmly reacted to such a snack and did not eat it with great pleasure. And see how to make something simply delicious out of tomatoes - beautiful and tasty!

So - the base: cheese (you can take hard, you can use melted, good varieties), garlic and mayonnaise (medium fat content, 45 percent). Let's look at a few recipes.

Classic version

• 2 processed cheeses (we take cheese, not a cheese product);
• 2 cloves of garlic;
• 45 g mayonnaise.

Grated it on a coarse grater (to grate the cheese, I put it in the freezer for half an hour). The garlic was put through a press, everything was mixed with mayonnaise and placed in a heap on a salad bowl, garnished with herbs. Everything is simple and banal. You can complicate the recipe.

Cheese with garlic and mayonnaise recipes with nuts

1. 2 cheese or 200 g cheese;
2. 2 cloves of garlic;
3. 60 g mayonnaise;
4. a handful of any nuts;
5. coconut flakes.

Now we're doing more gourmet snack, it is also called “cheese Rafaelo”. IN ready mass add ground nuts or break into large pieces.

Roll the cheese into balls and wrap them in coconut flakes. We decorate the plate beautifully with lettuce leaves, make beautiful balls, put in nuts (if you didn’t put ground ones in advance) and place them in a creative disorder on the plate. Decorate with a sprig of herbs and a small cherry tomato.

It’s also delicious to fry sesame seeds (they smell so delicious and taste no less attractive), and instead coconut flakes roll in sesame seeds. Or you can take whole almond kernels, lightly fry them and insert the whole kernel into a ball - the effect and surprise (pleasant!) of your guests is guaranteed!

At every holiday feast we always have this simple and tasty appetizer: cheese with garlic and mayonnaise. I often change its composition - instead of hard cheese I take processed cheese good quality cheese, add hard-boiled eggs or crushed nuts, serve simply in a salad bowl or roll into balls, roll in coke shavings or crushed nuts. I put the salad on the sheets, it turns out like “Raffaello” - tasty and simple.

You can try this completely simple dish, take a look step by step recipe with the photo below, everything is easy and fast. But, I’ll tell you, this appetizer has never been left after guests, it was always the first to be swept away. So, don’t be afraid that it contains garlic, your guests will definitely like it.

Advice: If you take soft cheese, freeze it slightly in the freezer so that you can grate it. If you take hard cheese, neutral flavors are better, and definitely good, tasty, cheap cheese product you won't get it delicious snack. In the case of unimportant cheese, add butter, egg, and nuts to the appetizer. This way the taste will be rich and bright.

Ingredients:

• garlic;
• mayonnaise;
• greens optional.

So, basic version preparations:

Let's prepare the products.

Grate the cheese. I actually prefer a medium grater, this way it’s more airy and tastes better.

Wash the greens, dry them, chop finely.

Add Mayo.

Advice: choose good, tasty mayonnaise, medium fat content, so that it is not runny and not too thick. Also, look at the quantity for yourself; if there is not enough mayonnaise, you will end up with a rather dry appetizer. A lot - it spreads across the plate. Add a little at a time, mix with garlic too - don’t overdo it. I always add 1-2 cloves, taste it, and if it’s not too spicy, I add more.

Check out this simple and delicious recipe

Hard cheese- very tasty and useful product. It goes well with almost all ingredients, so a lot of ingredients are prepared from it. various dishes. It is included in soups, salads, casseroles and pies. After reading today's article, you will learn what snacks can be made using grated cheese.

Option with green peas

The recipe below makes a very nutritious and satisfying salad. It contains only simple and easily accessible components, which every housewife almost always has. Therefore, it is possible that you will not even have to spend extra time to go to the store. To prepare this snack you will need:

• 300 grams of hard cheese.
• 3 chicken eggs.
• 150 grams of mayonnaise.
• 3 cloves of garlic.
• 100 grams of green onions.
• 4 tablespoons canned green peas.
• Salt.

First of all, you need to deal with the eggs. They are flooded cold water and send it to the stove. Boiled eggs are cooled, shelled and cut into small cubes. Then they are combined with chopped green onions And canned peas. Pre-grated cheese and a pinch of salt are also sent there. All this is seasoned with mayonnaise and mixed carefully. Before serving, the salad, which contains grated cheese and egg, is decorated with fresh herbs.

Option with butter

This appetizer is good because it can be served not only as a salad, but also spread on croutons or bread. It consists of simple budget ingredients, but despite this it will compete with others holiday dishes. Because the this recipe with grated cheese requires the presence of a certain set of components, check in advance whether you have everything you need on hand. In this case you will need:

• 3 chicken eggs.
• 300 grams of hard cheese.
• 3 cloves of garlic.
• 70 grams of butter.
• A couple of tablespoons of mayonnaise.
• Salt, spices and fresh herbs.

The eggs are hard-boiled, cooled, shelled and cut into cubes. Hard cheese is grated and placed in a deep salad bowl. Chopped herbs, chopped chicken eggs and chopped garlic are also added there. In practice ready salad pour chilled butter, pre-processed using a grater. All this is salted and seasoned with spices. Before serving, the salad with grated cheese and garlic is coated with mayonnaise and mixed carefully.

Option with mustard

Using this technology, you can prepare a spicy snack very quickly and without much hassle. It will definitely appeal to those who love savory food. The degree of spiciness of this salad can be easily adjusted by reducing the amount of garlic added to it. In this case you will need:

• 300 grams of any hard cheese.
• Egg.
• 3 tablespoons of tomato juice.
• 5 cloves of garlic.
• A tablespoon of mustard.
• Salt, spices and fresh herbs.

As in all previous cases, it is advisable to start the process with cooking chicken egg. He is immersed in cold water and send it to the stove. The hard-boiled egg is cooled, peeled and cut into small cubes. Then grated cheese and chopped garlic are added to it. All this is salted, seasoned with spices and poured with a mixture of mustard and tomato juice.

Option with sour cream

This appetizer can be served in a beautiful salad bowl. It is light pleasant aroma and fresh, in moderation pungent taste. To prepare it you will need a simple set of products, which includes:

• 400 grams of hard cheese.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• Head of garlic.
• 100 grams of 28% sour cream.
• Salt and spices.

The cheese is grated on a medium grater. Do the same with boiled and peeled eggs. All this is combined in one bowl and mixed well. Chopped garlic, salt and spices are added to the future salad. Before use, it is seasoned with sauce, which contains sour cream and mayonnaise.

Option with champignons

Since this salad contains pickled mushrooms, it acquires pleasant taste and characteristic aroma. To make such a snack you will need:

• 200 grams of any hard cheese.
• A couple of pods of sweet bell pepper.
• 200 grams of pickled champignons.
• A tablespoon of natural lemon juice.
• 100 grams of mayonnaise.
• Salt, spices, basil and parsley.

The washed peppers are freed from seeds and stalks, and then cut into strips and placed in a suitable salad bowl. Chopped herbs and grated cheese are also sent there. At the very end, sliced ​​champignons and salt are placed in the almost finished salad. Before serving, it is seasoned with mayonnaise and natural lemon juice.

Option with apples and walnuts

This interesting snack I'm sure you'll like it true gourmets. She's different exquisite taste and a pleasant fruit and nut aroma. To prepare it you will need simple ingredients, sold in any supermarket. This time your kitchen should have:

• 200 grams of hard cheese.
• A pair of small ripe apples.
• 100 grams of not too fatty fresh sour cream.
• A couple of tablespoons, chopped walnuts.
• 50 grams of lettuce leaves.
• Salt.

Washed apples are peeled, cored and grated. coarse grater. Then add sour cream and chopped walnuts. In practice ready-made snack they send grated cheese, a photo of which can be seen in today’s article. Mix everything carefully and place it on a dish, the bottom of which is lined with washed and dried lettuce leaves.

Option with lemon

This interesting appetizer can be safely served not only for family dinner, but also to gala dinner. It has a pleasant aroma and slightly sour taste. She is preparing from simple dialing ingredients containing:

• 200 grams of good hard cheese.
• A couple of fresh lemons.
• 50 grams of mayonnaise.
• A couple of cloves of garlic.
• Salt, spices, basil and dill.

In one suitable bowl, combine grated cheese with mayonnaise. Chopped herbs, crushed garlic, salt and seasonings are also added there. Mix everything well until smooth. The resulting mass is spread on thin lemon slices, beautifully arranged on a flat dish.

Option with sweet bell pepper

This interesting appetizer has a non-standard presentation, so it will become worthy decoration any dinner party. It is good because it does not contain expensive or scarce components. Most of the required products are always available in the supplies of every prudent housewife. This time in your home you should definitely find:

• 300 grams of good hard cheese.
• 3 sweet bell peppers.
• 3 cloves of garlic.
• 3 chicken eggs.
• Mayonnaise.

It is advisable to start preparing this snack by boiling the eggs. They are washed, filled with cold water and placed on the stove. The boiled eggs are cooled, shelled and put aside.

The cheese is grated and combined with chopped garlic. They're running it all a small amount mayonnaise and mix well.

The peppers are washed from the top and seeds, and then filled with cheese and garlic filling. Carefully insert one boiled egg into the middle of each stuffed pod, being careful not to damage the food. The stuffed peppers are put in the refrigerator. After a couple of hours, they are cut into neat circles, the width of which is about one centimeter, placed on a beautiful flat dish lined with fresh lettuce leaves, and served to the table.

Cheese with garlic and mayonnaise is simply the most universal thing when we're talking about about organizing a home feast. You can prepare so many different snacks, which are based on cheese with garlic and mayonnaise. You can simply spread it on bread, spread it on croutons, arrange sandwiches in the form ladybugs, serve in tartlets, stuff cheese mass boiled eggs, make pita rolls... There are many options, and each of them is a new snack!

Ingredients:

Gouda cheese: 200 g

Garlic: 1 clove

Mayonnaise: homemade

Egg: 1 pc.

Sunflower oil (refined): 160 ml.

Mustard: 0.5 tsp. (or to taste)

Salt: 0.5 tsp.

Sugar: 0.5 tsp.

Lemon juice: 1 tbsp.

Cooking method:

1. Grate the cheese into a wide cup. Squeeze the garlic into the same cup - don’t rush to add more garlic if you don’t want the cheese to become spicy but just to acquire a delicious garlicky smell (This is exactly how I make it, purely for the tasty smell. Since our family often loves this cheese eat it just like that with some bread and don’t want to smell garlic for a kilometer afterwards;))

2. Let's start with mayonnaise:

All ingredients should be at room temperature.
Break the egg into a bowl or tall blender glass, add mustard, salt and sugar. Using an immersion blender, beat the ingredients until smooth. Without stopping the blender, pour in a thin stream sunflower oil until the mayonnaise reaches the desired consistency.
The amount of oil is determined “by eye” - the more oil, the thicker the mayonnaise will be.
When the mayonnaise has acquired the desired consistency and thickened enough, add lemon juice (this will make the mayonnaise thinner) and beat until smooth.

3. Mix the finished mayonnaise with cheese and garlic and transfer it to a glass jar. Let it sit for a bit so that it better accepts the smell of garlic.
As I already mentioned, our family loves this cheese with bread for breakfast or just for tea. I can say that I have already tried many options, but it was with homemade mayonnaise it turns out much tastier. And with just one clove of garlic (the cheese just needs to sit a little).

Many dishes can be found on the table in different parts of our country. They are popular among various categories population, and are most often distinguished by ease of preparation. So they are referred to as variety of snacks, which can be prepared from available products. And an excellent ingredient for them can be processed cheese, it can be combined with many other substances. Let's talk on the www.site about how to prepare processed cheese with garlic and mayonnaise, we will give a recipe for such a dish.

Basic cheese snack recipe

To prepare this version of the dish, you should prepare a couple processed cheese, two hundred grams of mayonnaise and two large cloves. Also use one or two tablespoons of good quality mayonnaise.

Grind the cheeses on a grater (for this it is better to freeze them first). Pass the garlic through a press. Combine these components and season them with mayonnaise. Add salt if desired. Leave in the refrigerator for an hour or two, covered with a lid or wrapped in cling film.

The prepared snack can be divided into tomato slices, croutons or chips. You can also make a snowman or snowballs from such a mass, which will be especially important in winter.

Appetizer of processed cheese, mayonnaise and garlic with eggs

To prepare this version of the dish, you need to prepare one hundred grams of processed cheese, one egg, four cloves of garlic and one and a half to two tablespoons of mayonnaise.

Freeze the cheese a little and grate it, depending on your preference - fine or coarse. Grind a hard-boiled egg in the same way. Pass the garlic through a press, you can also chop it smaller and crush it with the flat side of the knife. If you love more savory snacks, you can use more than four cloves of garlic.

Combine the prepared ingredients and season them with mayonnaise. Cover the snack container cling film and place in the refrigerator for a couple of hours.

This mass can also be served on toast, etc. You can also wrap it in thin slices of ham to make small rolls.

Salad of processed cheese, garlic, mayonnaise and herbs

To prepare such a delicious salad, you need to prepare a pack of processed cheese, a couple of cloves of garlic, a tablespoon of mayonnaise, and also half a bunch of parsley, cilantro and dill.

Grate the cheese on a fine grater, pass the garlic through a garlic press, combine these components with each other, season with chopped herbs and mayonnaise.

Vitamin salad with processed cheese, garlic and mayonnaise

To prepare this delicious dish you need to prepare three processed cheese, four chicken eggs, a little over three hundred grams of prunes and three cloves of garlic. In addition, you need to use seven green onions, a jar of salad mayonnaise and half a glass of chopped walnuts.

Prepared processed cheese chop into cubes that should be approximately the same size. Prunes (pre-soaked in water for ten hours) should be cut into thin strips.

Green onions crumble, pass the walnut kernels through a meat grinder or chop a little with a blender. Chop the garlic cloves and crush them with the wide side of the knife.

Boil chicken eggs and cut into cubes. Combine all prepared ingredients and season them with salad mayonnaise. Mix well and place in the refrigerator for a quarter of an hour.

Processed cheese and tomato salad

To prepare such a delicious dish you need to prepare four medium ripe tomatoes, a couple of pieces of processed cheese, a couple of eggs. Also, use garlic depending on your taste preferences, mayonnaise, some dill. You will also need some salt and pepper.

Keep the processed cheese in the freezer, so it will be easier to grate. Grind the cheese on a fairly coarse grater, and cut the eggs into small cubes. Pass the garlic through a garlic press. Combine cheese with garlic and eggs, add salt and pepper. Season with mayonnaise and add finely chopped dill. Place the prepared ingredients in the refrigerator for an hour, covering the container with cling film.

Just before serving, add small diced tomatoes to the appetizer.

Salad with melted cheese, mayonnaise, garlic and squid

To prepare such delicious and hearty salad you need to prepare three hundred grams, two chicken eggs and two large cloves of garlic. You will also need one processed cheese, some mayonnaise and herbs.

Squids need to be dipped in salted boiling water. Boil for two minutes after boiling over low heat. Boiled squid must be chopped into strips.

Grate the slightly frozen cheese on a coarse grater. Boiled eggs chop into cubes and chop the greens into smaller pieces. Pass the garlic through a press and mix with mayonnaise. Mix all the prepared products and place them in the refrigerator for an hour.

Salad with processed cheese, garlic, mayonnaise and carrots

To prepare such a salad, you need to prepare a couple of processed cheeses, one medium carrot, a couple of cloves of garlic, a couple of tablespoons of mayonnaise and some salt.

Grate the frozen cheeses on a coarse grater. Chop the carrots in the same way. Pass the garlic through a garlic press. Combine the prepared ingredients, mix them carefully with a fork and season with mayonnaise. Stir again and serve.