Fried eggs with tomatoes (西红柿炒蛋)

In China, a dish with the same name is often prepared very differently in different provinces, for example, Gongbao chicken (宫保鸡丁/Gong Bao Ji Ding) - in some places they add nuts, in others carrots, in others cucumbers, in others... sometimes nothing but chicken and dried chili peppers, sometimes fresh chili peppers, sometimes the chicken is chopped into pieces with bones, sometimes only the breast is used. But there is one of the few dishes that is almost constant throughout China - fried eggs with tomatoes. In Beijing, Shanghai, and Hong Kong you will be served almost the same thing.
This dish is very loved and popular among the Chinese. Everyone likes it - children, adults, and even picky laoi (foreigners). This was one of the first dishes that I was able to eat shortly after moving to China. This is the dish that every mother prepares for her children, and for every Chinese this dish is associated with childhood - just like our mother’s cutlets or our grandmother’s pancakes. The Chinese call this food 家常菜 (jia chang cai). English-speaking people call this food comfort food.

This dish can be ordered at any eatery or restaurant, although it is often prepared at home. And in places where this dish is not served, for example, in chic seafood restaurants, rich laobani (businessmen) after a splurge dinner, having already spent a couple of thousand yuan and drank a lot of Chinese rice moonshine/vodka/boil(???), before as they travel around KTV (Chinese karaoke bars) and brothels, they ask the waiters in a friendly manner to convey to the cooks a small request, if they could quickly whip up something off the menu for a fee. And it will always be fried eggs with tomatoes.

The Chinese jokingly call this dish a man's dish, because it is believed that anyone without any kitchen skills can prepare it. And some Chinese believe that this dish helps patients absorb medicine.

There is even a feature film where people admire the beauty and perfection of this dish. http://asianwiki.com/Flavor_of_Happiness (By the way, the film can be found at http://rutracker.org/ - a very soulful Japanese movie about Chinese food).

This dish has two Chinese names: 蕃茄炒蛋(fan qie chao dan) and 西红柿炒蛋(xi hong shi chao dan). How it will be written on the menu depends on the province, but most often I came across 蕃茄炒蛋 (fan qie chao dan). Orally, among themselves, the Chinese most often use 西红柿炒蛋 (xi hong shi chao dan). In Chinese, there is another name for tomato, besides 蕃茄(fan qie) and 西红柿(xi hong shi) - 样柿子(yang shi zi), which means foreign persimmon. This is the oldest name for tomatoes in China; they began to be called that way since the Ming Dynasty, when, thanks to Spanish sailors, tomatoes came to China. Fun fact - in 1983, English Chinese archaeologists announced that in the province of Sichuan, in the vicinity of the city of Chengdu, they were able to find evidence that the Chinese were the first in the world to begin growing tomatoes back during the Western Han Dynasty (about 2 centuries BC). AD). But why, after vigorously cultivating tomatoes, the Chinese suddenly all forgot about it for one and a half thousand years, no scientific explanation is provided.

Necessary ingredients: eggs, tomatoes, salt (from these three ingredients you can prepare a tasty and complete dish).
Commonly added ingredients: sugar, white pepper, green onions, Shaoxing (cook's) wine, sesame oil, oyster sauce, garlic, soy sauce, chicken broth granules, starch diluted with water (to thicken the sauce).
Less commonly added ingredients: ginger, white rice vinegar, dried chili powder, Szechuan pepper powder, hot chili oil, sesame seeds, fish sauce,

The Singaporean Chinese can chop ginger into this dish, but I would not recommend doing this even to desperate fans of ginger, because it will completely overpower the delicate taste of the egg and tomato.
Starch diluted with water is often added in restaurants.
I like to add oyster sauce because I lived in Fujian for several years, and they really love this sauce and I really loved it.

Ingredients for my recipe: sesame oil, Shaoxing wine, oyster sauce, sunflower oil, tomatoes, eggs, salt, sugar, green onions, ground white pepper.

Beat the eggs.

Chop tomatoes and green onions.

Fry the eggs and set aside.

Fry the tomatoes, add salt, add water, and simmer a little.

Place the eggs back into the pan, season, that's it.

My recipe:
- 4 eggs (if very large, then 3)
- 2 ripe medium tomatoes
- a few green onions
- 2-3 tbsp. spoons of water
- 1/3 teaspoon sugar
- salt to taste
- white pepper (or black) to taste
- vegetable oil for frying
- 1 tbsp. spoon of Shaoxing chef's wine (optional)
- 0.5 teaspoon sesame oil (optional)
- 1 teaspoon oyster sauce (optional)

Beat the eggs, cut the tomatoes into thin slices (if you want and are not lazy, you can remove the skin, or leave the skin on, it’s not important), finely chop the green onions. Heat the oil in a frying pan, fry the eggs until cooked, but do not let them brown, remove from the frying pan and set aside. Heat the oil again, put the tomatoes in the frying pan, add salt so that the tomatoes release their juice, add sugar, it removes the sourness of the tomato, after a couple of minutes pour 2-3 tablespoons of water, maybe a little more (if the tomatoes are not very juicy). I love this dish not in a dry version, but when there is a lot of sauce. After another couple of minutes, put the eggs back into the frying pan, mix everything well, pour in Shaoxing (chef’s) wine, oyster sauce, sesame oil, pepper, salt to taste and after 30 seconds turn off the frying pan. Transfer to a plate and sprinkle with green onions.

The dish can be eaten alone, with rice or, as is sometimes eaten in northern China, with noodles.

If the tomatoes are “plastic”, you can add a tablespoon of tomato paste when frying. In this case, the Chinese add ketchup, because rarely anyone knows about tomato paste.

This dish, in principle, can be prepared in a wok, in any frying pan, and even in a slow cooker or in some kind of pot.

Other variations of this dish:
- first fry the tomatoes and, when they are almost ready, pour in the beaten eggs. But here, due to lack of experience, a problem with the consistency of the eggs can occur - if the tomato sauce is too thin and you start stirring the eggs at the wrong time, they can turn into an unpleasant slurry.
- do not beat the eggs, pour them into the heated frying pan and start stirring quickly, then add the tomatoes. I personally don’t like this option because I just don’t like it when the eggs are unevenly beaten (personal quirks).
- fry the beaten eggs as in my recipe, just without taking them out, add raw tomatoes. I have cooked this option for quite some time before, but the sauce is not so rich or the eggs are too overcooked.

Good luck mastering Chinese cuisine!
It's not all that complicated!

The high popularity of their fried egg dishes is beyond doubt. Simple scrambled eggs are fast, affordable and tasty. For this reason, in every home there are always a dozen eggs in the refrigerator, but there are some. And there is always, somewhere nearby, a couple of tomatoes, which are an excellent addition to scrambled eggs.

A dish of fried eggs with tomatoes becomes more aromatic, juicier and visually more attractive. With all the advantages, there are also some disadvantages. Before you feed your family eggs fried with tomatoes, you need to understand whether this will harm someone close to you.

Are scrambled eggs and tomatoes good for our bodies?

You can talk about the benefits of such a dish as fried eggs with tomatoes only if it is prepared correctly. Most lovers of this dish know how to cook it. But there are also those who prepare it in the reverse, incorrect sequence. You must first fry the tomatoes and then pour them with eggs (whether beaten or not, at the discretion of the cook).

What harm can the dish cause?

The first and most important thing that harms the body is the carcinogens that settle on the fried crust of the fried eggs. This dish is not recommended for those who suffer from high acidity. Allergy sufferers should also be wary of tomatoes because they can cause symptoms of the disease. But with all the “against”, there are much more “for”. The conclusion is simple: the benefits of eggs fried with tomatoes are disproportionately greater than the harm, which is minimal, but still not excluded.

Variations of recipes on the theme of fried eggs and tomatoes at home

Each housewife has her own recipe (sometimes much more) for this dish. There is an additional source of recipes - the Internet and cookbooks. But it’s more interesting to use your imagination and come up with your own recipe and cooking method. The modern kitchen is equipped with everything necessary for this. You can cook fried eggs with tomatoes in a frying pan, in a slow cooker, or bake in a mold in the oven.

Recipe for fried eggs with tomatoes, onions, no fillers

The dish is not spicy, has the classic taste of fried eggs with a slight sourness added by tomatoes. There are no difficulties in preparation - the dish is accessible even to novice housewives.

Ingredients:

• refined oil - 20 ml;
• salt - 2 g;
• small onion - 1 pc.;
• chicken egg - 2 pcs.

Technology:

1. Process onions. Clear. Wash. Chop into thin half rings.
2. Heat the refined oil well in a saucepan. Sauté the onion in it for five minutes.
3. Wash the tomatoes, process them, remove the skins, after dipping them in boiling water for a few seconds (it’s easier to remove the tomatoes with a slotted spoon).
4. Then cut the processed tomatoes into small cubes. Add to the saucepan with sautéed onions. Fry the vegetables together for about five minutes.
5. Then pour in (whipped or not - at your discretion) chicken eggs. Add salt.
6. The egg-vegetable mixture can be mixed or fried without stirring - as you prefer. In both versions the dish will turn out equally tasty.
7. Transfer the finished dish to a serving plate. Serve hot.
8. You can decorate with a sprig of dill or finely chop it.
9. Garnish the dish with green peas or serve on its own.

The flavor of fried potatoes predominates in the dish. A slight hint of acidity and lack of spiciness makes the dish accessible to the widest audience. Preparing this dish is quite simple. The main thing is to follow the recipe and cooking technology.

Those who use a multicooker with a power of less than 1000 W should increase the cooking time: the lower the power, the longer it will take.

Compound:

• refined oil - 20 ml;
• fresh potatoes - 5 pcs.;
• medium red tomato - 1 pc.;
• chicken egg - 3 pcs.

Technology:

1. Pour refined oil into the multicooker bowl and heat it in the “Frying/Vegetables” mode.
2. Wash the potatoes, peel them, wash them again. Cut into thin slices.
3. Wash the tomatoes. Scald with boiling water, remove the skin. Cut into rings of medium thickness. Place in a multicooker bowl in heated oil. Fry on both sides and place on a plate.
4. Pour the prepared potatoes into the bowl and fry in the same mode until ¾ done.
5. Then stir the potatoes. Place slices of fried tomatoes on it. Add a little salt.
6. Beat the eggs (if desired, leave them whole) and pour them over the tomatoes and potatoes. Add some more salt. Close the multicooker lid and cook for 8 minutes without switching mode (for multicookers with a power of 1000 W).
7. Open the lid and carefully transfer the finished dish to a serving plate.
8. It is best served sprinkled with chopped dill or tarragon.

Fried tomatoes with eggs and sausage and cheese

The dish has a piquant taste due to the use of cheese and sausage. The sharpness does not exceed the normal level. Spicy food lovers can increase the amount of pepper or add any additional spicy ingredient to suit their taste. There are no difficulties in preparation. The only caveat: use fresh, high-quality sausage as much as possible.

Compound:

• hard cheese - 100 g;
• boiled-smoked sausage - 100 g;
• vegetable oil - 20 ml;
• salt - 3 g;
• ground black pepper - 2 gr;
• medium tomato - 1 pc.;
• chicken egg - 6 pcs.

Technology:

1. Cut the sausage, cheese and tomatoes into small cubes.
2. Heat refined oil in a saucepan or frying pan. Move the chopped ingredients there in the following order: sausage, cheese, tomatoes. Salt and pepper. Mix.
3. Beat the eggs using a whisk, fork or blender. Pour the resulting egg mixture over the fried fillings. To cover with a lid. Reduce heat to moderate. Cook for 10-12 minutes.
4. Transfer to a serving plate and sprinkle with chopped herbs if desired.

The nutty note that eggplant gives in this dish is well complemented by the taste of garlic and tomatoes. Subtlety in preparation: do not fry eggplants “into porridge”, so as not to get exactly that as a result.

Compound:

• Russian cheese - 200 gr;
• salt - 2 g;
• refined oil - 20 ml;
• garlic - 3 cloves;
• greens - 3 g;
• medium eggplant - 1 pc.;
• medium red tomatoes - 2 pcs.;
• chicken egg - 6 pcs.

Technology:

1. Wash and process the eggplants. Cut into rings of medium thickness.
2. Heat vegetable oil in a saucepan. Fry the eggplant slices on both sides in one turn. Add salt.
3. Accelerate the oven to 200°Ϲ.
4. Place the fried eggplants in a prepared baking dish lined with parchment.
5. Process the garlic, peel it, disassemble it into slices. Grind using a press. Coat the surface of the eggplants with the resulting mixture.
6. Place tomato rings on top of the eggplants.
7. Beat the eggs with a whisk, fork or blender. Pour the resulting mixture over the eggplants and tomatoes. Sprinkle finely grated cheese on top.
8. Transfer to preheated oven. Cook until the cheese is completely melted.
9. Place on serving plates. Decorate with chopped herbs.

Fried eggs with tomatoes and green beans

The bright vegetable taste of the dish directly depends on how the beans are cooked. There is no need to cook it for more than the specified time, but be sure to cool it after cooking. In terms of complexity of preparation, the dish is accessible to any housewife, even an experienced one. So does a beginner.

Compound:

• beans - 100 gr;
• frying oil - 50 ml;
• pepper;
• salt;
• large white onion - 1 pc.;
• medium tomatoes - 3 pcs.;
• large chicken egg - 3 pcs.

Technology:

1. Rinse the green beans thoroughly. Trim the petioles. If the beans are large, cut into 3 cm pieces.
2. Boil water in a saucepan. Pour the prepared beans into it. Wait until it boils. Boil for 2 minutes. Drain in a colander and run under cold water. You can cover the beans with edible ice.
3. Wash the tomatoes, process them, remove the skins. Cut into medium cubes.
4. Process white onions and wash. Cut into small cubes.
5. Heat enough vegetable oil in a frying pan. Heat it up. Fry prepared beans, onions and tomatoes on it.
6. Beat the eggs and pour them over the vegetable mixture. Salt. Pepper. To cover with a lid. Cook for 5 - 7 minutes.
7. Place on a serving plate. Sprinkle with chopped herbs. Serve the dish hot.

Calorie content of dishes with fried tomatoes and eggs

If there is a special egg diet, you can immediately assume that eggs fried with tomatoes are suitable for dietary nutrition. First of all, we must remember that eggs are powerful allergens. If a person cannot tolerate egg white, or rather albumin, which is part of the protein, then this dish is absolutely contraindicated for him. Side effects such as skin rash, shortness of breath, rhinitis, and swelling of the respiratory tract may occur.

You will find a recipe for delicious scrambled eggs with tomatoes in the following video:

For those who adhere to a certain diet, it is necessary to take into account the composition and calorie content of the protein and yolk. Protein is actually water. Only a tenth of it is protein itself. There is a very small amount of fats and carbohydrates in it. Another thing is the yolk. There is plenty of fat, protein, and cholesterol here. The yolk also contains a large amount of vitamins. It is important for dietary nutrition whether eggs are enriched with iodine or selenium. Such data must be on the packaging without fail.

In custody:

1. Chicken eggs differ in composition from each other depending on whether they are from the village or obtained in incubator conditions.
2. Those who are trying to lose weight and use any specific diet should know that the calorie content of goose and duck eggs is much higher than the calorie content of chicken or turkey eggs, which are almost equal in value to chicken eggs.
3. You should always read what is written on the package.
4. Try not to use oil when cooking or keep the amount to a reasonable minimum.
5. Proper storage of eggs (cold) prevents the occurrence of salmonella and enteritis.

Following simple rules, and if necessary, consulting a nutritionist, is the key to good health and well-being. Use only fresh, quality ingredients whenever possible. Cook in a good mood and any dish that comes out of your hands will become a masterpiece.

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Recipe for scrambled eggs with tomatoes and onions

When choosing eggs, pay attention to the shell - it should be strong, without chips or cracks. Minor contamination is acceptable. If you doubt the freshness of the eggs, drop them one at a time into a jar of water. A fresh egg will immediately sink, but a rotten one will float. It is best to store eggs in the refrigerator, but not on the door, but in a plastic container on the top shelf.

Step-by-step preparation

1. Heat a frying pan with vegetable oil.
2. We clean the onion, wash it and cut it as you wish - into cubes, strips or half rings.
   
   
3. Fry the onion until golden brown.
   
   
4. We wash the tomato, remove the stem and cut it into slices or cubes.
   
   
5. Add the tomato to the onion.
   
   
6. Place a piece of butter, 30 grams, in a frying pan.
   
   
7. Salt and pepper the tomatoes and onions. Fry everything together for 5-7 minutes.
   
   
8. Beat in 3 eggs.

   If you are not sure about their freshness, break the eggs one at a time into a bowl, and only then pour them into the frying pan.

   
   
   
9. Lightly add eggs and sprinkle with pepper.
   
   
10. Fry the eggs for another 5-7 minutes. The protein needs to thicken completely. The yolk will remain liquid.

    If you like thickened yolks in your scrambled eggs, cover the pan with a lid.

    
    
    

What do you eat this dish with?

Scrambled eggs are served for breakfast as a complete dish with bread, toast or croutons. When serving, you can sprinkle it with chopped herbs.

Video recipe for making scrambled eggs with tomatoes and onions

From this video you will learn how to fry scrambled eggs with tomatoes, and how to make it tasty and satisfying.

Recipe for scrambled eggs with bacon, tomatoes and bell peppers

Cooking time: 15 minutes.
Number of servings: 3.
Calories: 173 kcal.
Kitchen appliances and supplies: frying pan, cutting board, spatula, knife.

Ingredients

Step-by-step preparation

1. For this recipe I use salted bacon, cut into thin strips.
   
   
2. Fry it in butter on both sides until golden brown, about 5 minutes.
   
   
3. Remove the bacon and place it on a plate.
   
   
4. Wash the bell pepper, remove its stem and seeds. Cut it into fairly thin strips.
   
   
5. Fry the pepper until soft.
   
   
6. Place fried bacon on it.
   
   
7. Break 6 eggs on top. Sprinkle them with salt and pepper, preferably freshly ground.
   
   
8. Place halves of four small tomatoes on top of the eggs. They can also be lightly salted.
   
   
9. Sprinkle everything with grated cheese.
   
   
10. Fry over low heat for about 5-6 minutes until all the liquid evaporates. Cover with a lid and fry for another 5 minutes.
    
    
11. Scrambled eggs with bacon and tomatoes are ready. Bon appetit!
    
    

Video recipe for making scrambled eggs with tomatoes, bacon and bell peppers

And if you still have questions about how to fry scrambled eggs with tomatoes and bacon, I recommend watching this video. It describes the entire cooking process down to the smallest detail.

Recipe for scrambled eggs with tomatoes, onions and sausage

Cooking time: 15 minutes.
Number of servings: 2.
Calories: 156 kcal.
Kitchen appliances and supplies: frying pan, cutting board, spatula, knife.

Ingredients

Step-by-step preparation

1. In a heated frying pan with vegetable oil, fry finely chopped onion until golden brown.
   
   
2. Wash the tomato and cut into cubes.
   
   
3. Add it to the onion and fry.
   
   
4. Cut sausage or frankfurters (100-150 grams) into small pieces.
   
   
5. Fry together with vegetables, after adding a little salt to the whole mass.
   
   
6. Using a spatula, make indentations in the mixture according to the number of eggs (I will have 6). Break an egg into each cavity.
   
   
7. Salt them a little and sprinkle with pepper. Sprinkle with grated cheese (50 g).
   
   
8. Continue frying the eggs until done. If you don't like runny yolk, cover the pan with a lid.
   
   

Video recipe for cooking scrambled eggs with tomatoes, sausage and onions

This video explains in great detail how to cook scrambled eggs with tomatoes and sausage. I recommend watching! How do you prepare this dish? Share your favorite recipes and delicious combinations. If you still have questions, write also, I will be happy to answer them. Have a great breakfast and have a great day!

What to cook for breakfast quickly and tasty

How to deliciously cook fried tomatoes with eggs. A simple but interesting recipe with step-by-step photos. Correct cooking sequence, useful tips.

4 servings

25 minutes

51 kcal

No ratings yet

The article will talk about how you can cook fried tomatoes with eggs in a very tasty and original way. You will need simple ingredients, and the result is a very original dish that will be very useful for breakfast or dinner. It can also be prepared quickly if the family has returned from a walk and there is nothing to eat at home. Fry such an interesting scrambled egg and surprise your family and friends.

Kitchen appliances and utensils: stove, frying pan with lid, cutting board, knife.

Ingredients

Step-by-step preparation

1. Wash the tomatoes, remove the core and cut into small cubes. You can also use aged or cracked tomatoes for this dish. If desired, the tomatoes can be pre-soaked in boiling water and the skins removed.
   
   
2. Peel the garlic, crush it with a knife and chop finely. If you like garlic taste, you can add the number of cloves.
   
   
3. Chili pepper can be used incompletely if you do not like spicy dishes. If desired, remove the seeds and cut into small pieces. If you don’t like it spicy at all, then it’s better to remove the pepper.
   
   
4. Place the frying pan on the fire and pour in a little vegetable oil.
   
   
5. Place garlic and hot pepper in a heated frying pan and fry for 1 minute, no more, otherwise they will burn.
   
   
6. Place the chopped tomatoes in a frying pan, mix everything well and simmer over medium heat for about 10 minutes.
   
   
7. Then add salt, add ground paprika and pepper to taste. Mix everything well and carefully.
   
   
8. Break the eggs into the frying pan directly into the tomato sauce.
   
   
9. Cover the pan with a lid and simmer for another 15 minutes.
   
   
10. Serve the finished shakshuka directly in the frying pan. If desired, you can place it on plates. Bon appetit!
    
    

Cooking options

You can also prepare fried tomatoes with eggs in other ways:

• If desired, you can add onions.
• Some recipes add finely chopped bell pepper.
• Some cooks prefer to fry tomatoes and eggs this way using fresh lard.
• If desired, you can add butter, milk or sour cream.
• If you don't have fresh tomatoes, you can use canned tomatoes, tomato sauce or paste.
• You can add a little starch
• There are recipes that add fresh ginger root.
• Sometimes carrots are fried along with tomatoes.
• If you want something heartier, you can add and fry pieces of ham, sausage or sausage.
• You can sprinkle grated hard cheese on top.
• If desired, add a little freshly squeezed lemon juice.
• You can also sprinkle the finished dish with chopped dill, parsley, cilantro or other types of herbs.

To suit your taste, you can change the proportions of ingredients, add or remove vegetables, experiment with spices and aromatic herbs.

Video recipe

We offer a video recipe for preparing a wonderful dish called shakshuka, in which scrambled eggs are made with tomatoes. You will see each stage of preparation and be able to evaluate the appearance of the finished dish.

Dear readers, do you like to cook scrambled eggs for breakfast? We suggest frying eggs along with tomatoes according to a step-by-step recipe with photos. What do you think of this recipe? Write what you would like to change and add from the ingredients? We are waiting for your cooking options, reviews and comments.

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On a weekend morning, you can prepare a delicious and hearty breakfast for the whole family - fried tomatoes with eggs. Here are some recipes.

Fried eggs with tomatoes: recipe

This dish includes the following products:

• a small piece (80 grams) of ham lard or lard;
• several tomatoes;
• eggs (3-7 pieces depending on the number of servings);
• onion head;
• salt, pepper and herbs.

Cooking technology

Cut the ham lard (lard) into thin pieces. Place in a frying pan or saucepan. Fry on all sides. The pieces should release oil and turn golden brown. Chop the onion. Throw it into the fat and lightly sauté. Wash and cut the tomatoes into slices. They need to be added to the onion and also fried. Keep the vegetables in the pan until the excess liquid has evaporated. Now break the eggs. You can move the overcooking to the middle, and distribute the eggs nicely around the edges. If you don't like fried eggs, you can beat the eggs with a fork and add salt. Move the vegetables to the edges and pour the egg mixture into the middle. Cover the pan with a lid for a couple of minutes. The white should become dense. Chop the greens, place the fried eggs with tomatoes on plates, and serve. A hearty breakfast is ready. Sprinkle the dish with parsley.

Fried tomatoes with eggs: second recipe

Fans of vegetable dishes will love the following recipe. For it you will need:

• fresh chicken eggs (according to the number of servings);
• onion head;
• sweet bell pepper;
• greens (parsley and others);
• ripe tomatoes - 2-3 medium-sized pieces;
• garlic, pepper, salt;
• sunflower oil and a piece of butter for frying.

Cooking technology

Pour sunflower oil and a piece of butter into the frying pan. Melt and reheat. Finely chop the onion. Place in oil. It needs to fry for some time. Don't forget to stir. Cut the bell pepper into thin slices. Cut ripe tomatoes into slices or cubes. Chop the garlic with a knife. After the onions are fried, throw the pepper slices into the pan. Leave them for a few minutes, then add the tomatoes. Fry the tomatoes until the liquid has evaporated. Now put the garlic, add pepper and salt. Stir. Beat the eggs in a separate container with a fork. Add some salt. Pour the mixture into the pan. Turn up the heat. Stir the fried tomatoes and eggs several times and turn off the stove. Serve the dish after sprinkling it with herbs.

Fried tomatoes with eggs and bacon

For those who like the products to be fried separately, we suggest using the following recipe. You will need:

• a few pieces of ham or bacon;
• fresh chicken eggs;
• tomatoes;
• pepper, salt, herbs;
• oil for frying.

Cooking technology

Pour some oil into the frying pan. You can melt a piece of butter. Fry bacon, cut into thin slices, in it. Place on a plate. Next, place the tomatoes, cut into circles, into the pan. Fry them on both sides, sprinkle each with salt and pepper. Place on a plate next to the bacon pieces. Break the eggs into the frying pan. Add some salt. Roast them to your liking. You can leave the yolk runny or wait for it to thicken. Carefully transfer the eggs to a plate with the rest of the ingredients. Sprinkle lightly with herbs and serve. Fried tomatoes with eggs and bacon are ready.