Fried bananas are a popular dessert in the countries of Southeast Asia: Thailand, Cambodia, Malaysia, Vietnam, Laos, etc. Residents of these countries fry bananas according to different recipes. For example, in Thailand they are cooked right on the street on portable fryers, in Vietnam - in batter, in Laos - with the addition of spicy spices, and in Cuba they generally serve bananas with rice. But no matter how you prepare fried bananas, they always turn out very tasty and provide a valuable supply of energy.

To prepare this dessert, it is advisable to use slightly unripe bananas, yellow on the outside, but still hard and greenish on the inside. However, overripe, stale bananas also turn out very tasty when fried.

Today I will introduce you to the classic version of making fried bananas. However, there can be many recipes for them. For example, bananas can be sprinkled with salt and fried in lard. You can use cheese or sour cream, chocolate or caramel. All these options are good and tasty, you just have to choose your own recipe that suits your taste.

Products: one banana, 1 teaspoon of coconut flakes, 10 grams of butter (if you want to prepare a lean dish, then use vegetable oil instead of butter).

Preparing Fried Bananas

Wash the banana with cold water. Peel the skin and cut into four parts, first lengthwise, then crosswise. Some people cut them into rings, but this is not important, do what is convenient for you.

Place the butter in a frying pan and melt it completely. If you use vegetable oil for a lean recipe, you should heat it in a frying pan before frying.

Place bananas in a frying pan. Set the heat to medium so the bananas don't burn.

Fry the bananas for about 1-2 minutes, turn them over to the other side and sprinkle with coconut. Fry the bananas for another 2 minutes until golden brown.

Place the finished bananas on a dish, sprinkle them with more coconut flakes and, if desired, sweet cocoa powder or grated chocolate, and serve immediately.

Fried bananas should be served hot immediately after cooking. I served them with tea, but the bananas would be delicious with vanilla ice cream or melted chocolate.

Bon appetit!

If you don’t know what to eat for dessert, make delicious fried bananas in a frying pan, which cannot be called an overseas delicacy, since such fruits have long been available to everyone and can be freely purchased at any grocery store. Moreover, you can not only eat them just like that. Such inexpensive fruits easily turn into a delicious dessert that everyone will want to enjoy. The attractiveness of all the recipes presented is that they are extremely simple and will not require much effort, time or ingredients from you. So it’s definitely worth experimenting with fruit desserts like these.

Bananas fried in batter

Bananas in a frying pan, cooked in batter, turn out to be very appetizing. This is a very simple and unpretentious recipe. But how tasty and sweet the resulting fruits are! Such a delicacy will fly off the plate in no time.

Cooking time – 20 minutes.

Number of servings – 4.

Ingredients

To prepare this sweetness, you should prepare the products presented in this list:

• bananas – 5 pcs.;
• egg – 1 pc.;
• pasteurized milk – 100 ml;
• slaked soda – ½ tsp;
• flour – 6 tbsp. l.;
• salt – ¼ tsp;
• granulated sugar – 1 tbsp. l.;
• vegetable oil (odorless) - for frying.

Cooking method

Cooking fried bananas in batter in a frying pan according to this simple recipe with photos will not pose any special problems for you, since the dish is very simple, but incredibly tasty.

1. It’s worth making the batter right away. To do this, break a chicken egg into a bowl suitable for kneading the dough. Pour in pasteurized milk.

Add salt. Add granulated sugar. Beat the mixture with a kitchen whisk.

Sift the flour. Add it to the resulting mass. Mix the composition thoroughly.

Add baking soda to it. Pay off in a convenient way. Stir the mixture well and the batter is ready.

On a note! As a rule, cooks prefer to use table vinegar to extinguish baking soda. But for this purpose, you can also take freshly squeezed lemon juice.

Peel the bananas. Cut them into circles (approximate thickness - a little more than 1 cm).

Place fruit slices in batter. Lubricate them thoroughly with the “dough”, and in the meantime pour a lot of refined vegetable oil into the frying pan (you should get some kind of deep fat). Heat it up. Place bananas in hot oil. Fry them until the batter is ready.

Note! To prevent battered fried bananas in a frying pan from turning out too greasy, it is recommended to place the finished pieces of fruit on a paper towel. It will absorb excess oil.

There you have it, a simple but delicious dish that will make a great breakfast or a pleasant snack.

Fried bananas with sugar

If you are seriously limited in financial resources or simply don’t want to spend a lot of time at the stove, then try this simple recipe for fried fruits in a frying pan with sugar. Any sweet tooth will be delighted with such a simple dessert.

Cooking time – 5 minutes.

Number of servings – 3.

Ingredients

What do we need to prepare? Nothing rare or too expensive:

• ripe bananas – 2 pcs.;
• sugar – 2 tsp;
• vegetable oil - for frying.

On a note! To add sophistication to the dish and make it more original, you can use brown sugar instead of regular sugar and add a little ground cinnamon or nutmeg.

Cooking method

Simple caramel fried bananas with sugar are quick and easy. The dish is prepared in a matter of minutes, but tastes excellent.

1. Remove the peel from the fruit. Cut them into not too thick slices.

Pour vegetable oil into the frying pan.

When it warms up well, add bananas to it. Sprinkle sugar and spices on top as desired. Bring until golden brown and turn over. Wait again for the formation of an appetizing golden color.

That's it! Can be served immediately. Fried fruit will leave the table in no time, especially if you serve it with a glass of chilled lemonade or non-alcoholic mojito.

Fried bananas in caramel

If you like simple and unpretentious sweets that don’t require too many ingredients, then you should definitely make this delicious dessert. Guaranteed: it will pleasantly surprise both guests and all household members.

Cooking time – 15 minutes.

Number of servings – 1.

Ingredients

What products are needed to whip up this recipe for fried caramelized bananas in a frying pan? In fact, you don’t need anything here that every cook couldn’t find in any supermarket. Here is the list:

• bananas – 3 pcs.;
• butter – 30 g;
• brown cane sugar – 40 g;
• roasted sesame seeds – 2 tbsp. l.

On a note! The proposed recipe uses Vietnamese bananas, which are small in size. If you take ordinary standard fruits, then only 1 piece will be enough.

Cooking method

The dish is made simply and very, very quickly. If you follow the step-by-step recipe with photos, the fried bananas in caramel will turn out incredibly tasty.

1. Place the frying pan on the stove (it is best to use non-stick cookware). Set the heat to a little hotter than average. Place butter on the hot surface of the container. Melt it down.

All that remains is to place the finished fried bananas in a frying pan on a plate and sprinkle sesame seeds on top.

Bon appetit! This tasty dish is incredibly popular in Southeast Asia. There, fried bananas in caramel are often served with scoops of ice cream. Mmm... how delicious it is!

Video recipes

If you have never tried fried bananas according to one recipe or another before, then use the tips in the format of video recipes:

Anyone can eat fruits raw, but if your soul requires something new and unusual, then it’s better to celebrate it by turning fresh vitamins into fried ones. You can provide yourself with culinary euphoria with just one fruit, and if this seems impossible to you, then read our article on how to fry bananas in a frying pan in an appetizing way!

For those who are unlucky and the fruits they come across are not too sweet, we recommend adding sugar to the dish, but first things first.

Classic Fried Bananas with Cinnamon

First, let's make a dish according to the simplest recipe that requires a minimum set of ingredients. Tender banana with spicy cinnamon and vanilla - a simple, but at the same time elegant combination. This will help us create a wonderful dessert for tea in a hurry.

Ingredients

• Bananas – 1 kg
• Cinnamon - 1 tsp.
• Vanillin - on the tip of a knife
• Vegetable oil - for frying

How to fry bananas in a frying pan with cinnamon

1. Heat oil in a large frying pan. While it is heating up, cut the peeled bananas on the bias into pieces 1-1.5 cm thick.
2. Mix cinnamon and vanilla in a tablespoon.
3. Place the sliced ​​bananas in a frying pan, sprinkle them with a mixture of spices and simmer first on one side over medium heat until golden brown, then turn them over to the other.
4. Serve dessert with ice cream. You can wait for it to cool completely, or you can serve the bananas hot. To understand for yourself which is best, try fried bananas both cold and hot.

• Before serving, transfer the finished bananas to a wire rack lined with a napkin to drain off excess fat.
• If you are one of those who like a delicious crispy crust, then you should prepare a breaded banana. This way it will turn out unusually aromatic and juicy, especially on the inside.

Fried bananas in “Tropical mystery” batter

Another simple way to fry bananas is to fry them in batter. It may seem too unusual to some to fry an exotic fruit in batter, but all these culinary fears and doubts are before the first tasting.

Ingredients

• Bananas – 1 kg
• Chicken egg - 1 pc.
• Flour - 1 tbsp.
• Vanillin - 1 tbsp.
• Vegetable oil - for frying
• Sugar - 1 tbsp. (with a slide)
• Starch - 1 tbsp.

How to fry bananas in a frying pan with sugar

1. Beat the egg with sugar, add flour, starch, and vanillin to the resulting mass. Mix everything thoroughly.

   If the mixture turns out to be thick, then it can be diluted a little with water or milk, but just a little.

2. We clean the bananas, and then cut the fruits diagonally, as described above.
3. Dip the banana rings into the batter and immediately place them in a frying pan on hot oil.
4. Fry the product over medium heat for 1 minute on each side, then let the fat drain off, transferring the frying to a napkin.
5. Transfer the fried bananas to a plate and serve them with berries or whipped cream with hot tea.

Unusual delicious bananas with spices

This recipe will especially please lovers of exotic and oriental cuisine. After all, we will cook our favorite bananas with aromatic and piquant spices. If you are a true gourmet of original sweets, then this option for preparing a delicate fruit is definitely for you.

Ingredients

• Bananas – 500 g
• Butter - 2 tbsp.
• Turmeric - ½ tsp.
• Powdered sugar - 1 tbsp.
• Sesame seed - ½ tbsp.
• Cinnamon - ½ tsp.

How to fry original bananas with spices

1. In this recipe, the fruit needs to be cut smaller, so we first divide the bananas in half, cutting the fruit lengthwise, and then chop it into semicircles.
2. Place 2 tbsp in a frying pan. butter. When it melts and completely “disperses” in the pan, pour turmeric and cinnamon into it.
3. Add sesame seeds, warm them up a little, and then put bananas in the frying pan.
4. Fry the bananas in a frying pan until they become completely soft. Then remove from heat, let cool slightly and serve warm with pancakes, pancakes or ice cream.

If the fruit initially seemed sweet to you, then it is better to avoid additional sugar. If the fruits were greenish or insipid, then 1 tbsp. There will be no extra powdered sugar or sand.

Fried bananas: recipe in breadcrumbs

Frying bananas in breadcrumbs in a frying pan

The advantage of frying bananas in breadcrumbs is that they produce an incredibly golden brown, crispy and appetizing crust.

The fruit is perfectly fried from the inside, acquiring a special taste, and changes in appearance so much that you may not recognize your favorite sweet in a new dish.

• Melt the butter and leave it in a shallow ceramic bowl.
• Pour crackers into the adjacent saucer.
• We prepare bananas by cutting them into slices, no more than 0.7 mm thick.
• Then pour vegetable oil into the pan for frying, and while it is heating up, work on the fruit.
• Dip the slices in oil, then in breading (it’s best to do this with a fork so that the crumbs don’t stick to your fingers) and immediately transfer them to a frying pan. Fry bananas on both sides until golden brown.

It is better to avoid cooking over high heat. The crackers will immediately burn on it, and the bananas inside will remain raw.

Be sure to dry the finished dish on napkins and only then serve it to the table, sprinkled with cinnamon and powdered sugar.

Bananas are the fruit of heaven. This is what the people of India call it. In fact, banana is a herbaceous plant from the perennial family. The yellow fruit, native to Southeast Asia, is a staple food for many peoples. These fruits are tasty both plain and fried.

Bananas are extremely healthy. They consist of sucrose, fructose, glucose and fiber. If you are hungry, have a snack of 2 fruits, and you will have enough energy for 2 hours. All thanks to the protein tryptophan, which turns into serotonin, which has the ability to improve mood. It is very similar in properties to chocolate. The main thing in bananas is potassium. Therefore, they are recommended for physical and mental activity. Also, these fruits remove toxins from the body, reduce swelling, give good results in the fight against cholesterol in the blood, increase immunity, promote sleep, and have a positive effect on problems with nervousness.

On the islands of Indonesia, charcoal-fried bananas are considered a traditional food. Banana chips remain a classic of the genre, and in Costa Rica delicious syrups are made from bananas. It is better to choose green, hard bananas for frying. Very yellow soft fruits will simply fall apart in the pan. It is preferable to use deodorized oil. Do not disturb the natural sweetish aroma of the dish. Typically, these tropical fruits are fried in a deep fryer, but a frying pan with a hemispherical bottom will work. Fried products can be sprinkled with various types of nuts, poured over syrups, and eaten with honey and yoghurt. Be sure to wash bananas with their peels on to avoid introducing germs into the flesh when peeling.

Such a treat is irreplaceable when guests are on the doorstep.

Compound:

1. Butter - 3 tbsp. l
2. Sugar - 1 tbsp. l
3. Raisins - 2 tbsp. l
4. Liqueur or cognac - 2 tbsp. l
5. Banana - 1 pc.

Preparation:

• Peel banana
• Melt butter in a frying pan. Sprinkle with sugar.
• Hold for 2 minutes. over medium heat, stir with a spatula
• Cut a peeled banana into 2 halves
• Together with the raisins, lower the banana into the boiling oil. Pour in the required amount of alcohol
• Wait until the bananas are covered in sticky caramel and syrup. Cool and beautifully decorate our dish on an elegant plate

Bananas in batter - pakoras

Indian people call fruits fried in batter sauce pakoras. They are incredibly tasty!

Compound:

1. Banana - 2 pcs.
2. Milk - 150 ml.
3. Flour - 8 tbsp. l
4. Cinnamon - 1/3 tsp
5. Powdered sugar, vegetable oil - to taste

Preparation:

• Mix spices, flour and milk until thick
• Pour oil into a frying pan and heat until the dough sizzles
• Cut bananas into round slices
• Dip the slices into the batter
• Fry each for 5 minutes. to a golden hue
• Place bananas on napkins to absorb excess oil
• Sprinkle with powdered sugar.
• You can decorate with a sprig of mint and a scoop of your favorite ice cream

Vegetarian recipes with photos

Such recipes are suitable for those who have taken the path of vegetarianism. They are perfect for breakfast and a simple snack due to their filling and nutritional value.

Bananas in rum

Compound:

1. Banana - 4 pcs.
2. Rum - 4 tbsp
3. Cream or sour cream - 4 tbsp
4. Brown sugar - 2 tbsp
5. Butter for frying - to taste

Preparation:

• Cut each banana diagonally into 4 pieces
• Melt butter in a frying pan
• When the oil comes to a boil, fry the bananas for 2 minutes.
• Pour in rum and fry the fruit until brown.
• Mix cream or sour cream with sugar
• Mix bananas and the resulting sour cream or cream mixture
• Divide the fruit into portions and pour over the rum sauce.
• Serve hot

Breaded fruits

Compound:

1. Banana - 3 pcs.
2. Ghee butter - 5 tsp
3. Nutmeg - 4 kernels
4. Sesame seeds - 3 tsp.
5. Breadcrumbs - 200 gr.
6. Lemon - 1 pc. (juice)

Preparation:

• Wash and peel the thick banana skins
• Cut the fruit lengthwise
• Grind the nutmeg on a grater and sprinkle it over the bananas.
• Dip fruit into breadcrumb mixture
• Fry bananas in melted butter until golden brown
• At the end of frying, sprinkle the products with sesame seeds to add a special aroma.
• Sprinkle with lemon juice
• Serve hot on a beautifully decorated platter.

Compound:

1. Green bananas - 3 pcs.
2. Salt, pepper - to taste.
3. Flour for breading - 2 tbsp
4. Round rice - ½ cup
5. Olive oil - to taste

Preparation:

• Wash and peel bananas
• Cut into 4 pieces
• Sprinkle with salt and pepper, roll in flour
• Fry over medium heat in oil
• Washed rice, add water in a 1:1 ratio
• Add 1 tbsp to the rice. olive oil. Cook for 20 minutes.
• Do not rinse cooked rice. Serve it with fried bananas.

Bananas are useful for diabetes, hypertension, and atherosclerosis. The pulp of the fruit contains catecholamine. Surprisingly, bananas are recommended for people who want to quit smoking; vitamins B6 and B12 neutralize nicotine addiction.

• 1 Bananas fried in caramel
• 2 Cooking in batter
• 3 Unusual dessert with ice cream
• 4 Fried bananas in chocolate
• 5 In the dough in a frying pan
• 6 How to deep fry
• 7 Fried bananas with honey
• 8 Simple recipe with sugar

Fried bananas are an original dish for real gourmets. Although in Africa, Indonesia and many Latin American countries, these exotic fruits have long been prepared in this way. Using various additional ingredients and cooking methods, they are used to make excellent desserts, amazing delicacies or regular side dishes.

Bananas fried in caramel

There are several recipes that can be used to prepare caramel-fried bananas.

For one of them you will need the following ingredients:

• 2 ripe bananas;
• 30 grams of butter;
• 125 grams of sugar;
• 60 grams of water;
• 1 tablespoon sesame seeds.

The whole process can be divided into several stages:

1. First you need to prepare the caramel itself. To do this, pour sugar into a saucepan, fill it with water and put a piece of butter. It is advisable to take dishes with a thick bottom.
2. Place the pan on the stove and set the flame to medium under it. Cook the contents for about 6 minutes.
3. At this time, peel the bananas. Cut the remaining pulp with a knife into small pieces.
4. Place the blanks into the boiling mass and cook for no more than one minute. During processing, they must be constantly turned over so that the pieces are covered with caramel on all sides.
5. Place the finished fried bananas on a plate and pour over the remaining caramel, and then lightly sprinkle with sesame seeds.

It turns out An amazing dessert that is sure to please all those with a sweet tooth.

Cooking in batter

Fried bananas in batter are also equally delicious. This is how these exotic fruits are most often prepared in India. The method is not complicated, but quite interesting.

To work you must have:

• 3 bananas;
• 75 grams of sugar;
• 1 egg;
• 60 grams of wheat flour;
• oil (preferably coconut, but vegetable oil is also possible);
• a little vanilla, ground star anise and coconut milk (to taste).

Utensils you will need: a deep bowl and a frying pan.

How to fry bananas in batter:

1. First of all, the fruits must be cleaned. Then they should be cut into two parts, first across and then lengthwise. Each banana makes 4 pieces.
2. For the batter, beat eggs with sugar (50 grams). Then, gradually introducing flour, bring the mass to the consistency of rich sour cream. For aroma, add a little star anise and vanilla.
3. Place the frying pan on the fire. Heat oil in it.
4. First of all, dip each piece into the batter and then place it in the frying pan. Fry on both sides until golden brown.

Ready bananas are best served while they are still warm.

Unusual dessert with ice cream

Fans of non-standard solutions should like the option when hot bananas, after heat treatment, are served with ice cream. This recipe is interesting for its contrasts. On the one hand there are hot bananas fried in sweet and sour sauce, and on the other there is sweet cold ice cream.

To make this dessert you will need:

• 1 lemon;
• 50 grams of sugar;
• 2 bananas;
• 50 milliliters of cognac;
• 100 grams of ice cream (preferably ice cream);
• 30 grams of grated chocolate (for decoration).

Cooking sequence:

1. Heat a frying pan over low heat.
2. Pour sugar on it, and then pour it with lemon juice and cognac. Heat for two minutes.
3. During this time, prepare the bananas (as in the previous recipe).
4. Place the pieces in a frying pan and fry for 3 minutes on each side. If the mass begins to thicken quickly, you can add a little more lemon juice and cognac.
5. Transfer the fried bananas to a plate. Drizzle them with the rest of the sauce.
6. Place a couple of scoops of ice cream nearby.

The dessert is prepared very quickly and can become a “lifesaver” for any housewife in case guests unexpectedly come to the house.

Fried bananas covered in chocolate

The imagination of a good cook, as a rule, has no limits.

Ready fried bananas, for example, can be sprinkled with chocolate before serving. If you eat this dish for breakfast, you will be guaranteed a good mood and a boost of energy for the whole coming day.

For 1 serving of dessert you will need only four main components:

• 2 bananas;
• vegetable oil;
• a handful of breadcrumbs;
• chocolate (preferably dark).

How to make this dessert:

1. Peel both bananas.
2. Roll them in breadcrumbs.
3. Place in a frying pan with boiling oil and fry until golden brown.
4. Transfer the finished products to a plate.
5. Melt the chocolate in a water bath, and then pour it generously over the bananas.

Children will simply be delighted with such an original dish.

In the dough in a frying pan

By analogy with batter, fried bananas can be cooked in dough. True, in this case the process will be more complicated.

But first you need to prepare the following products for work:

• bananas;
• 250 milliliters of milk;
• 4 grams of yeast;
• 1 egg + 3 yolks;
• 0.5 glasses of drinking water;
• 15 grams of sugar;
• 10 grams of butter and vegetable oil;
• 45 grams of flour;
• a little vanilla.

You need to prepare the dessert in stages:

1. The first thing you need to do is make the dough. To do this, the yeast must first be diluted in milk. Then add sugar, flour, butter and mix. After this, put the dough in a warm place for 1 hour.
2. Next you need to prepare the cream. Grind the egg and yolks with sugar and mix with flour. Separately, boil the milk, adding vanilla and a small piece of butter. Combine both mixtures, and then heat the resulting mass for two minutes over low heat, avoiding boiling.
3. Peel the bananas.
4. Dip each of them entirely first into the flour, then into the cream, and then into the dough.
5. Fry in a frying pan in the presence of a small amount of oil.

The dessert is not only tasty, but also quite filling.

How to deep fry

Frying bananas in a frying pan is not always convenient. If you make large pieces, you will have to turn them over several times so that the golden crust is on all sides. For this purpose, it is good to use a cauldron or deep fryer. You'll actually need more vegetable oil. But the result is worth it.

To deep-fry such fruits, you need:

• 5 bananas;
• a pinch of fine salt;
• 175 milliliters of kefir;
• 1 slice of lemon;
• 12-15 grams of sugar;
• 0.5 cups wheat flour;
• 4 grams of ground cinnamon;
• baking soda (on the tip of a knife);
• refined vegetable oil;
• powdered sugar.

Deep frying method:

1. To make a light dough, kefir must first be mixed with sugar, cinnamon and salt. Then gradually add flour and soda, quenching it with lemon juice.
2. Cut the peeled bananas into slices no more than 1.5 centimeters thick.
3. First dip each piece in the dough, and then lower it into a container (deep fryer) with boiling oil.
4. As soon as a uniform brownish crust forms on the surface of the products, they should be removed with a slotted spoon and placed on a napkin (to remove excess fat).

All you have to do is transfer the rosy balls to a plate and sprinkle with powdered sugar.

Fried bananas with honey

It is very tasty to fry bananas with honey.

For this recipe you need to take:

• 4 bananas;
• 50 grams of sugar;
• 25 grams of honey;
• lemon juice;
• 50 grams of butter.

The dish is prepared very quickly:

1. Randomly cut the banana pulp into pieces approximately 1-1.5 centimeters thick.
2. First melt the butter in a frying pan, then add sugar and boil the mixture until it dissolves. Then add honey and mix well.
3. Place banana slices in the pan and fry until they are covered with a tender crust.

While the pieces are still warm on the plate, you can sprinkle them with cinnamon. Powdered sugar and garnish with mint leaves.

Simple recipe with sugar

The easiest and much faster way is to fry bananas with sugar. The whole procedure takes no more than 10 minutes.

To work you need:

• 1 banana;
• 50 grams of sugar;
• 40 grams of butter.

How to properly prepare this simplest dessert:

1. Using a sharp knife, cut the peeled bananas into pieces at random.
2. Place the frying pan on the stove and melt the butter in it.
3. Add sugar there, stir and wait until it dissolves.
4. Place the prepared pieces into the sugar-butter mixture and fry for no more than two minutes. As soon as a characteristic crust forms on all sides, the fire must be turned off.

Fried banana pieces in a plate can be poured with any syrup, honey or chocolate, and also sprinkled with nuts, sesame seeds or powdered sugar.