Strawberries are considered one of the sweetest and most delicious garden berries. But it is not only tasty, but also healthy. It contains many vitamins that strengthen the immune system, and also contains substances that affect the production of “happiness hormones” in the body. Strawberries pureed with sugar for the winter will allow you to enjoy this tasty and healthy treat on cold days, improving your mood.

Cooking features

In order for strawberries, mashed for the winter, to preserve useful material and does not spoil until the summer, it must be prepared correctly.

• The most delicious strawberries– collected in the morning, before dew, on sunny days. If you pick it after rain, the berries will be watery or loose, which will negatively affect the organoleptic qualities of the “cold jam” and its preservation.
• Before cooking, you need to sort the berries well so that rotten strawberries do not spoil the preparation.
• Strawberries mashed with sugar should be sealed not just in clean jars, but in sterilized jars. In this case, it is better to give preference to containers small size– from 0.2 to 0.5 liters.
• The lids that will be used to close the jars should be boiled for 5 minutes, regardless of what material they are made of.
• When storing strawberries in the freezer, defrost them gradually without heating them. This will preserve vitamins.

Recipes for pureed strawberries often depend on how you plan to store them in the winter. Thus, less sugar is required for storage in the freezer.

In any case, keep “cold jam” warm, even at room temperature, it is forbidden. If storage conditions are met, the shelf life of strawberries mashed with sugar is 6 months.

Classic recipe for strawberries pureed with sugar

• strawberries – 1 kg;
• granulated sugar– 1.25 kg.

Cooking method:

• Sort through and carefully wash the strawberries. Cover the berries with a kilogram of sugar. Place in a cool place for 3 hours.
• Mash the berries with a wooden masher or puree using an immersion blender.
• Place in sterilized jars, leaving about 1 cm to the edge.
• Sprinkle with remaining sugar.
• Roll up tin lids and put it in the refrigerator.

The jam forms the so-called “ sugar plug", which will increase its safety. However, you can only keep strawberries with sugar prepared according to the classic recipe in the refrigerator.

Strawberries pureed with sugar and vodka

• strawberries – 1 kg;
• sugar – 1 kg;
• vodka – 40-60 ml.

Cooking method:

• Rub the sorted and washed strawberries through a sieve or chop with a blender. You can also use a meat grinder.
• Pour sugar into the strawberry puree and mix the resulting mass well.
• Fill the prepared jars with pureed strawberries and sugar. Pour a tablespoon of vodka into each one on top.
• Roll up jars of strawberries with metal lids and put them away for the winter.

This preparation should be stored in the refrigerator. Vodka will prevent strawberries from turning sour for a long time. Thanks to this, a little less sugar is required to prepare this dessert than when using classic recipe. However, children should no longer be given such a delicacy.

Strawberries pureed with sugar: recipe for storage under nylon lids

• strawberries – 1 kg;
• granulated sugar – 2 kg.

Cooking method:

• Sort out the strawberries, wash, let dry and wipe in any way. You can simply mash the berries thoroughly with a wooden pestle.
• Mix berry puree with sugar, using about 1.5 kg of granulated sugar, leave to infuse for an hour.
• Sterilize the jars and place the strawberries pureed with sugar on them so that there is about 2 cm left to the edge of the jar.
• Fill the strawberry jars to the top with sugar.
• Boil plastic lids and cover jars of “cold jam” with them. Store them in the refrigerator.

According to this recipe, the strawberries turn out to be the sweetest, since storage conditions in this case require the use large quantity sugar, which plays the role of a preservative.

Strawberries pureed with sugar and frozen

• strawberries – 1 kg;
• sugar – 0.5 kg.

Cooking method:

• Wash, dry the selected strawberries, mash them until smooth.
• Mix with sugar and place in clean containers.
• Once closed, put it in the freezer for the winter.

For such preparations, it is best to use containers or small jars, since re-freezing Strawberries are not eligible.

Strawberries pureed with sugar like jam

• strawberries – 2 kg;
• sugar – 1.5 kg;
• lemon – 1 pc.

Cooking method:

• After sorting, washing and drying the strawberries, turn them into a homogeneous puree. This can be done by rubbing it through a sieve using a wooden masher or whipping it with a blender.
• Mix the berry mixture with sugar and let it brew for an hour.
• Wash, cut the lemon and squeeze the juice out of it. If there are any seeds in it, remove them.
• Pour the juice into the strawberry puree and stir.
• Place over low heat and simmer for 40-60 minutes until the mixture thickens.
• Divide the jam into sterilized jars, seal them and invert.
• Wrap the jars of strawberries in something warm until they cool completely.

Due to heat treatment, strawberries mashed with sugar according to this recipe will not be as healthy as “jam without cooking,” but they can be stored in winter at room temperature. Moreover, it will not deteriorate when stored in a cool pantry or basement.

Even tastier and Strawberries are healthier, pureed with sugar, will be if part of it (no more than half) is replaced with honeysuckle. The amount of sugar should be left the same as in the selected recipe.

Everyone knows that homemade preparations from various fruits and berries are much healthier than store-bought sweets. However, not everyone likes it regular jam containing great amount granulated sugar, which is why many people prefer natural jams. In today's article we will talk about wild berries - strawberries. You will learn how to prepare strawberries pureed with sugar at home.

The taste of this healthy and beloved dessert has been familiar to us since childhood. It should be prepared in summer and enjoyed in winter. unsurpassed taste and fill the body with a source of vitamin complex. In the cold season we miss the sun so much, fresh fruit and vegetables, so our the immune system begins to weaken - an epidemic of colds begins.

Replenish vitamin deficiency and gain vitality Natural strawberries mashed with sugar, which we will prepare today, will help. On top of everything else this healthy treat has an analgesic and anti-inflammatory effect, and also improves peristalsis intestinal tract and normalizes the functionality of the kidneys and liver. Doctors recommend it to people with high blood pressure. In addition, it contains a colossal amount of calcium.

How can you not love her unique and delicate aroma And low calorie content. No wonder she is considered dietary dish. Treat your family to a magical sweet that will not only warm you up, but also keep you healthy.

Strawberries pureed with sugar

Ingredients: kilogram of strawberries (you can take more), 250 gr. granulated sugar, citric acid - 2 gr.

We wash it carefully, being careful not to crush it. Otherwise it will turn out to be a mess. It is better to remove the tails. Cover the clean berries with sugar and leave them in a cool place for a day. Then add lemon and transfer the strawberries into sterilized jars and screw. The healthy and sweet “medicine” is ready.

Berry in own juice

Natural strawberries will please you for the winter amazing taste. Per kilogram of berries you will need 200-250 grams of sugar. Combine all ingredients and leave overnight to release the juice. The next day, strain the juice into a separate container, and transfer the fruits themselves to jars (previously sterilized). Heat the juice (do not boil) and pour it into jars.

Jam for the winter

Ingredients:

A kilogram of sugar;

Citric acid - 2 g;

Glass of water;

Strawberries.

The preparation allows you to enjoy the magnificent aroma in cold weather. winter evenings. Can be used as medicine, since the dish contains useful microelements(vanadium, manganese, copper, iron, zinc, boron, etc.).

Peel the berries, rinse well and place in a saucepan. Pour in specified quantity water, cover with a lid, and after boiling, cook for 5 minutes. Grind the softened fruits with a masher or through a sieve (you can use a blender or mixer), add sugar, and return to the fire for 20 minutes. A minute before the end of cooking, add lemon. Sprinkle hot jam into jars.

Strawberries pureed with sugar are a wonderful alternative to unhealthy sweet products. The berry is truly versatile and is widely used for both medicinal and culinary purposes.

I can’t imagine summer without strawberries, so during the berry season I definitely go to the forest to pick these fragrant berries. The strawberry feast begins, we simply eat the berries raw or add them to dairy products. However, imagine that in the winter of this luxurious delicacy I can’t try, I can’t either, and everyone possible ways, at least in a jar, but I make preparations.

I usually make jam, freeze it and puree it with sugar. The latter method allows you to preserve the lively taste of strawberries with sugar. You need to store this “raw” jam in the refrigerator, then even in winter it will delight you with its strawberry taste and aroma.

Usually, berries and sugar are ground manually in a non-metallic bowl using a wooden pestle and spoon, but if the food processor has a knife in a plastic case for preparing the dough, then the whole process is greatly facilitated. However, you can crush the berries in a blender, the taste is even better with the help of technical assistants, because you get a mousse effect, but some loss of vitamins occurs in any case, you have to put up with it.

Cooking steps:

Anyone who has picked strawberries in the forest at least once will never forget their unique aroma and taste.

Is there some more garden strawberries, but some people are allergic to it, but the forest one evokes only positive emotions.

The berries contain a whole complex of vitamins, as well as pantothenic and folic acid.

Main value strawberries are high content ascorbic acid. By the way, not only berries are useful, but also strawberry leaves, which are dried for the winter.

Strawberries pureed with sugar for the winter - basic principles of preparation

Strawberries are harvested in dry, clear weather in the first half of the day. It is advisable to collect it in a container that can be placed in the refrigerator if you do not plan to make the preparation on the same day. It can be stored in the refrigerator for a week, but still, it is better to process the berries right away, since every day they lose their taste qualities.

Many housewives who have never encountered this berry are wondering how to candied strawberries in order to preserve the benefits, taste and aroma of the berry as much as possible.

There are several ways to prepare wild strawberries with sugar.

First of all, you need to prepare the strawberries. The berries are peeled and sorted, removing rotten fruits. Strawberries are transferred to a sieve and washed under running water. Then the berries are laid out in a thin layer on a linen towel to dry slightly. By the way, you don’t have to throw away the leaves, but dry them and make tea from them in winter.

Place the strawberries in a deep cup, cover with sugar and leave for a while to let out the juice. Then the strawberries are ground into puree using a masher or blender.

You can first grind the berries through a sieve, and only after that add sugar and mix.

Place the prepared mass in sterile hot jars, close the lids and store in the refrigerator, or place in containers and freeze in the freezer.

Recipe 1. Wild strawberries with sugar for the winter

Ingredients

granulated sugar;

strawberries;

containers.

Cooking method

1. Carefully sort out the strawberries, removing all forest debris and leaves. Place the berries in a sieve and rinse under running water cold water. Do not stir the berries while washing. Spread the strawberries in a thin layer on a linen towel and dry.

2. Then pour the strawberries into a blender bowl and blend until pureed. If you want the mixture to be less liquid, mash the berries with a mashed potato masher.

3. Pour sugar into the ground berries in a one to one ratio. You can add a handful of whole berries to the ground mixture. Mix everything thoroughly so that the sugar crystals dissolve.

4. Spread the strawberry mixture over special containers and close the lids tightly. We send it for storage to freezer.

Recipe 2. Strawberries pureed with sugar for the winter

Ingredients

kilogram of strawberries;

1 kg 200 g granulated sugar.

Cooking method

1. Sort the strawberries, removing stems, leaves and debris. Then place the strawberries in a colander and rinse thoroughly under running cold water. Spread the berries in a thin layer on a linen towel and dry.

2. Place the strawberries in a suitable bowl, cover with granulated sugar and leave for a while to release the juice. This will take three to four hours. It is better to do this in the evening and leave the berries with sugar overnight.

3. Then grind the strawberries that have released their juice into a puree. This can be done using an immersion blender, masher or meat grinder. However, it is worth remembering that if you grind strawberries using a blender, you will get a fairly liquid mass.

4. Wash half-liter jars thoroughly using detergent. Lightly dry the container and place it in the oven, preheated to 120C, for five minutes. Place the lids in boiling water, remove after a couple of minutes and dry.

5. Place the ground strawberry mixture into cooled jars and seal with lids. Place the jars in the refrigerator and store for no more than six months.

Recipe 3. Mashed wild strawberries with sugar for the winter

Ingredients

kilogram of granulated sugar;

1 kg of wild strawberries.

Cooking method

1. First of all, you need to sort out the strawberries. Remove leaves and other forest debris. If you picked the strawberries yourself, you don't have to wash them. If the strawberries are purchased, rinse them under the tap and dry them on a linen towel. Place the berries in a wide enamel bowl.

2. Blend the strawberries with an immersion blender until pureed. If you don't have one kitchen appliance, you can do this with a fine hole masher.

3. Add sugar to the strawberry puree at a ratio of one to one. It is this proportion that will help overcome the sour taste of the berries.

4. Stir the mixture with a wooden spatula until the sugar crystals are completely dissolved. Divide the strawberry mixture into jars, having previously sterilized them over steam or in the microwave. Close the boiled jars plastic lids and store in the refrigerator. The shelf life of such a product is about six months.

Recipe 4. Strawberries, pureed with sugar and lemon juice

Ingredients

kilogram of strawberries;

500 ml distilled water;

kg sugar;

50 ml concentrated lemon juice.

Cooking method

1. Sort through the fresh dugout, removing damaged and rotten berries. Remove debris, leaves and twigs as well. Place the prepared berries in a colander and rinse under running cold water to remove grains of sand and soil.

2. Cut off the stem of each berry with a sharp knife. Place the berries in a blender container and blend at high speed until pureed.

3. Now take a clean fine sieve and place a tablespoon of strawberry puree into it. Grind the whole mass through it into a deep, clean cup.

4. Pour distilled water into a saucepan and put it on fire. Add sugar and bring to a boil. Then turn off the heat and cook the syrup, stirring vigorously with a spoon, for 20 minutes. Remove the finished syrup from the heat and cool it until warm.

5. Pour lukewarm liquid into the container with strawberry puree in a thin stream. sugar syrup and stir with a wooden spatula. Pour concentrated lemon juice using a measuring spoon. Stir and put on fire. Bring to a boil, remove from heat and cool.

6. Place the ground strawberries and sugar into sterile, dry jars and close the lids tightly. Store in a cool place.

Recipe 5. Wild strawberries with sugar for the winter. Method 2

Ingredients

kilogram of strawberries;

1 kg 500 g granulated sugar.

Cooking method

1. Sort freshly picked strawberries, removing small debris and spoiled berries. Place the berries in a colander and rinse under running cold water. Place the strawberries on a linen towel and dry so that the puree does not become too liquid from excess moisture.

2. Grind the berries to a puree in any way convenient for you. This can be done with a fine hole masher or an immersion blender.

3. Gradually pour sugar into the ground strawberries, stirring constantly, and leave the mixture to steep for an hour.

4. During this time, prepare the jars. Glass containers rinse well with baking soda or detergent, rinse and dry. Place the jars in the oven and sterilize for five minutes. Boil the lids for a couple of minutes.

5. Place strawberry puree into still hot jars, seal tightly with lids and wrap. Leave the workpiece until completely cooled, then put it in the refrigerator for storage.

Recipe 6. Wild strawberries with sugar for the winter with citric acid

Ingredients

citric acid – 2 g;

wild strawberries – kilogram;

sugar – 300 g.

Cooking method

1. Sort fresh strawberries, remove debris and spoiled berries. Rinse the strawberries by placing them in a sieve or colander. Spread the berries on a linen towel in a thin layer and dry. Then transfer the strawberries to enamel pan and leave in a cool place so that it releases its juice.

2. Puree the berries with juice until pureed in any way convenient for you. Add to the mixture citric acid and stir.

3. Wash and dry the half-liter jars thoroughly. Place the container in the oven and sterilize at a temperature of 85 C for ten minutes.

4. Divide the strawberry mixture into hot jars and close the lids, having previously boiled them. This product should be stored in the refrigerator for no more than six months.

After you have washed the strawberries, be sure to dry the berries on a linen towel so that excess moisture does not make the preparation too liquid.

Try not to frequently pour berries from one container to another, as strawberries will spoil very quickly after this.

Strawberries can be stored in the refrigerator for no more than a week.

It is better to make pureed strawberries with sugar for the winter from freshly picked berries.

The most valuable thing in making jam for the winter is strawberries, pureed with sugar, without cooking.

In such a berry, all the beneficial and taste qualities are fully preserved.

Most best recipe raw jam is like that.

Strawberries are ground in a porcelain or enamel bowl along with sugar, using 1-1.5 kg of sugar per 1 kg of berries.

The ground berries are placed on low heat and heated while stirring until the sugar grains dissolve. At the end add a little citric acid.

The finished jam is immediately placed in a clean, hot container, allowed to cool and sealed with a regular lid. Store this preparation in the refrigerator.

There are other recipes for strawberry jam without cooking.

Live strawberry jam

Lugovaya and garden strawberry prepared with sugar for the winter in different ways. After all, these berries are different from each other.

Hard wild berries can not be subjected to heat treatment and can be prepared for the winter by sprinkling sorted, washed in cool water and dried strawberries with sugar.

Soft berries (wild and garden) can be stored fresh in syrup, but they will ferment much faster, but if you want, there is a recipe for them too.

Proportions for cold wild strawberry jam: 3 cups of berries to 4 cups of sugar.

How to prepare fresh wild strawberries with sugar

1. Sort the berries, use only good berries.

2. Mix sugar and strawberries 1:1 and place on the floor liter jars, filling them 3/4 full. Fill the remaining space with sugar up to the neck.

3. Cover with boiled plastic or screw caps. Place in the refrigerator or cellar.

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After some time (a week or two), all the sugar will dissolve in the juice that the berries will give. The jam will settle a little, sugar can be added to the top so that the jam is stored better, or you can leave it alone so that it does not come into contact with air. Keep refrigerated.

Garden strawberries pureed with sugar

If you have ordinary garden berries strawberries, it can be prepared pureed with sugar.

To do this, strawberries are pounded like mashed potatoes, with sugar or grind it in a blender.

Proportions for the workpiece garden strawberries with sugar: for 1 kg of strawberries you need 2 kg of sugar. Store only in a cool place: refrigerator or basement. Otherwise, you will end up with strawberry wine instead of cold strawberry jam and puree.

The requirements for the cleanliness of jars and lids are the same as usual. You can pour 2 tablespoons of vodka on top of the ground strawberries or mix vodka into the berry puree itself. This way this cold jam will be preserved better.

Raw strawberry jam

Strawberries can be cooked in their own juice. This dish will be called raw strawberry jam without cooking.

This strawberry jam retains a lot of vitamins. Raw jam very useful and kids just love it. For this recipe, it is best not to wash the strawberries so that all the vitamins do not leave them.

Ingredients:

• strawberries – 500 g
• granulated sugar – 500 g

From the container you will need 2 half-liter jars.

How to make wild strawberry jam without cooking:

1. First, carefully sort out the strawberries from specks.

2. Place peeled berries and granulated sugar into a food processor. Grind everything well until smooth.

3. Jars must be prepared in advance; be sure to sterilize them. Place strawberries ground into puree into sterilized jars and seal with iron lids.

Can be closed with regular plastic ones. To save a jar with strawberry jam You need to put it in a cool place, for example, in a cellar.