Make cottage cheese dough for pies. Fried pies made from curd dough

Products:

cottage cheese - 450 gr;
eggs – 4 pcs.;
vegetable oil – 30 ml;
soda – 1 tsp. (without slide);
sugar – 50 g;
flour – 450 gr.

To prepare the dough, cottage cheese can even be slightly acidified. Sour cottage cheese will make a more fluffy dough, the main thing is that it is not too wet. If the curd you bought is a little damp, you can wrap it in two layers of gauze and squeeze it out lightly with your hands.

How to prepare curd dough for pies and donuts

If you do not have a kitchen device such as a blender, then before kneading the dough, you need to grind the cottage cheese through a sieve so that there are no grains. If you have a blender, immediately place cottage cheese, eggs, sugar, vegetable oil in a bowl and beat everything until smooth.

Pour the resulting mass into a bowl, add soda and mix.

Now, you need to see if the dough reacts well with the soda. If the dough is actively bubbling and has increased slightly in volume, this is simply wonderful; it means that there was enough acid in the cottage cheese to quench the soda. If there are very few bubbles, you need to add a tablespoon of vinegar to the dough and mix.

After this, we begin to add sifted flour to the curd dough for pies, literally two or three tablespoons. After adding each portion of flour, stir the dough vigorously.

At the stage when it has become thicker, you need to sprinkle flour on the table and continue kneading with your hands on the table.

During the kneading process, to prevent the curd dough from sticking to your hands, it is better to periodically wet your hands in a bowl of cold water. As a result, we got a small bun that needs to be wrapped in cling film and put in the freezer for half an hour. A simple and tasty cottage cheese dough mixed with soda is ready.

As you can see, it is not only very easy to knead, but also sculpting it from soft and elastic curd dough is a pleasure. If necessary, it can be stored in the refrigerator in a plastic bag, but no more than two days.

And for a snack, a video recipe for cottage cheese dough with soda for fried pies and donuts. 🙂

Many people love cottage cheese dough for fried pies for the speed of preparation and the result. This dough does not need to be left to rise like yeast dough, it is very convenient to make pies from it, and what is very important, this dough is suitable for pies with both sweet and non-sweet fillings!

The finished pies turn out fluffy, soft, just like cottage cheese donuts, only with filling. By the way, these same donuts from this dough will also come out great, just make round balls and deep fry. The recipe makes 16 small pies.

Before starting cooking, prepare cottage cheese, flour, chicken eggs, sugar, sour cream, salt, soda. In a bowl, beat the eggs with a whisk or fork with sugar and salt.

Pour the eggs into the cottage cheese, add sour cream and soda.

Grind the cottage cheese with these ingredients - all this can be done with the base of a whisk, as if it were not a whisk, but a masher.

Now add flour to the cottage cheese.

Knead the dough with a spoon and form into a ball. The dough will swell before your eyes - soda and cottage cheese will react :)

You can start making pies or donuts - the curd dough is ready, no need to wait!

Chefs recommend cottage cheese dough for pies for those who cannot make yeast dough. This option will take much less time and effort, and the result will delight you with a delicate texture. Recipes for curd dough for making pies may differ depending on the method of heat treatment. But they all contain cottage cheese - the basis for the delicate and fluffy texture of the finished baked goods.

Preparing curd dough for pies is not difficult.
Ingredients for this recipe:

Flour - 250 gr
Cottage cheese - 250 gr
Eggs - 2 pcs.
Soda - 1/2 tsp. (or baking powder)
Salt - 1 tsp.
Butter 50 g
Oil for frying in a frying pan - 30 ml

Preparation procedure:

Potato pies recipe

Filling ingredients:

Potatoes - 1 kg
Onion - 1 pc.
Sugar - 1 pinch
Salt and spices to taste
Vegetable oil for frying

Preparation:

Curd dough for baked pies

Housewives who watch their figure avoid the option of cooking pies in oil and more often use the oven. The cottage cheese dough for pies in the oven is different from that used for frying.

Ingredients:

Cottage cheese - 250 gr
Flour - 350 gr
Vegetable oil - 80 ml
Egg - 2 pcs.
Granulated sugar - 2 tbsp. l.
Baking powder - 1.5 tsp.
Salt to taste

Kneading the curd dough:

Meat pies recipe

There are many options for meat filling. You can add both spices and herbs to the minced meat. You and your loved ones will be pleasantly surprised by the recipe for pies with slices of ham and grated cheese.

Filling ingredients:

Ham - 200 g
Cheese - 100 g
Egg - 1 pc.
Spices and fresh herbs to taste

Preparation:

Sweet recipe

Cottage cheese pies with apples are a classic option. Meeting with friends or family tea party: this dessert will be appropriate for any occasion. One of the most interesting ways to prepare dessert pies is a recipe filled with apples, raisins and nuts.

In order for the filling in the pies to start leaking, you should add a pinch of starch to it. It will prevent moisture from spoiling the baked goods.

Depending on which cooking method you prefer: frying or baking, choose the appropriate dough recipe for yourself. Filling ingredients:

Apples - 600 g
Raisins - 50 g
Nuts - 50 g
Ground cinnamon - 1/2 tsp.
Sugar - 3 tbsp. l.

Preparation:

Cut the peeled and cored apples into cubes with a side of 1 cm.
Mix chopped nuts and raisins with sugar and add to apples.
For aroma and full disclosure of the taste of apples, sprinkle the filling with cinnamon.
Mix the mixture well.
Roll out the dough balls to a width of 2-3 mm.
Generously spread the apple mixture onto the layers and carefully pinch the top.
To obtain a shiny golden crust, brush the dough with beaten egg yolk.
Bake for 20-35 minutes, maintaining a temperature of 180 degrees.
Ready-made pies can be decorated by sprinkling with powdered sugar, grated almonds or sesame seeds.

What other fillings would be suitable?

Curd dough goes well with any filling. Cherry, pumpkin, and sorrel are perfect for sweet dessert pastries. Cabbage, eggs, onions and carrots are suitable for stuffing savory pies. With any filling, pies on curd dough will be original in preparation and pleasant to the taste. Value your time and energy - use convenient recipes for comfortable cooking.

Frankly speaking, many housewives do not like to make baked goods just because it takes a long time to tinker with it, and there is no guarantee that the result will be positive. If your opinion is the same, then you will change it immediately as soon as you learn how to make dough with cottage cheese. It is universal, suitable for sweet and savory baked goods. Remember all its features.

How to prepare curd dough

This task will be feasible even for those who have never cooked anything more difficult than scrambled eggs before. Depending on the recipe, you can prepare curd dough for a pie, baked or fried pies, pizza, cakes, bagels, cheesecakes, dumplings, pasta. The mixture is very easy to work with, it does not stick to your palms and kneads quickly. It is very easy to form blanks from it. There are recipes for dough with the addition of yeast, puff pastry, and shortbread. Remember a few general manufacturing tips:

Be sure to sift the flour several times, it will be saturated with oxygen and the finished products will be airy and fluffy.
If you come across excessively wet cottage cheese, place it for a short time next to the black bread.
Be sure to leave the mixture to “rest” for a while after kneading. It is preferable to keep it in the refrigerator.
For kneading, you can use good quality cottage cheese of any fat content, the main thing is that it is not too sour. Be sure to grind it through a sieve so that there are no large pieces.

Yeast dough with cottage cheese

This type is one of the most common. Yeast dough with cottage cheese is easy to prepare; it is suitable for pies, pizza, rolls, cheesecakes, buns. Dissolve dry yeast with sugar in a small amount of warm water and leave until foam appears. Then the resulting dough is mixed with heated milk. In addition to the pureed cottage cheese, sifted flour, salt, sugar, vegetable oil or butter are added to the mass. First, the mass is left to rise for a while, and then they begin to shape and bake the products.

Cottage cheese puff pastry

This baking mixture is fantastically easy to make. Puff pastry is prepared from cottage cheese, flour, and butter. All components are taken in equal proportions. To give the mass elasticity, a little salt and eggs are sometimes added to it, but this is not necessary. There are several recommendations on how to prepare puff pastry with the addition of cottage cheese:

All ingredients should be cold and the temperature of the room you are working in should be low.
The dough is suitable for making puff pastries, bagels with sweet or savory fillings or without them at all, and cookies.
You need to work with the puff pastry very quickly, otherwise the finished baked goods will not acquire the desired structure.
Do not try to cook products with too juicy fillings.
Before baking, cool the mixture for a couple of hours in the main compartment of the refrigerator or 15-20 minutes in the freezer.

Curd shortbread dough

This mass is a delicious base for pies with fruits or berries. Making curd shortbread dough is not at all difficult. It is necessary to melt the butter and mix with the pureed cottage cheese, add a little sugar and put the resulting mass in the refrigerator. Then flour is added to it, mixed with a small amount of baking powder. All that remains is to knead everything thoroughly and start molding.

Curd dough without oil

It is very easy to make a mixture that is suitable for dietary baking. Cottage cheese dough without butter contains few calories and is perfect for making cookies and other similar products. To make this, pureed cottage cheese is first mixed with sour cream and a small amount of sugar. Add slaked soda and the amount of flour necessary to make the mass homogeneous.

Baking from curd dough

The choice of what you can do is enormous. Many dishes, both hearty and desserts, are made from the mass with the addition of cottage cheese. It is suitable for open and closed pies with various fillings, cheesecakes, pies, and cookies. The puff pastries are very tasty, especially if you put ham and cheese or minced chicken and mushrooms inside. A separate advantage is that baked goods made from curd dough do not go stale for a long time and remain fluffy. Products can be frozen and stored for up to seven days.

Curd dough - recipe

If you are seriously interested in baking, then learn several ways to prepare mass for different products. The exact recipe for cottage cheese dough depends greatly on what exactly you want to cook in the end. You will learn how to make a base for a pie, a mixture for fried and oven-baked pies, pizza, bagels, and rolls. Whatever you decide to do, you will have a rough recipe for it step by step.

Curd dough for pie

Cooking time: 20 min.
Number of servings: 8 persons.
Calorie content of the dish: 2642 kcal.
Purpose: basis for pies.
Kitchen: homemade.

If you are planning to make homemade tea party cakes, prepare cottage cheese pie dough. It's very easy to do. This base is moderately sweet. It is best to put a filling of berries or fresh fruits or jam on it. With this base you will get a wonderful open or closed pie with cream, dried fruits, and nuts. Remember how to do it correctly.

Ingredients:

low-fat cottage cheese – 225 g;
refined vegetable oil – 150 ml;
flour – 450 g;
milk – 150 ml;
soda – 1.5 tsp;
sugar – 115 g;
vanillin - a pinch.

Cooking method:

Prepare all products. In a deep bowl, stir the pureed cottage cheese and half the sugar until all the grains are dissolved.
Add milk and mix everything thoroughly.
Add vegetable oil and the rest of the sugar in portions.
Add flour mixed with baking soda and vanilla. Knead the mixture until it becomes homogeneous.
Form the base and sides of the pie in a baking dish. Spread the filling over it. Bake in an oven preheated to 185 degrees for 30-35 minutes.

Curd dough for frying pies

Cooking time: 25 min.
Number of servings: 10 persons.
Calorie content of the dish: 3263 kcal.
Purpose: pies with any filling.
Cuisine: Russian.
Difficulty of preparation: easy.

It is very easy to prepare curd dough for frying pies. Any baking option with it turns out very fluffy, almost like yeast. The dough prepared according to the following recipe is universal and suitable for both sweet and savory fillings. Pies made from it with potatoes and fried onions, rice, cabbage, eggs and herbs, and minced meat are very tasty.

Ingredients:

cottage cheese – 500-550 grams;
soda – 1 tsp;
flour – 400 g and 50-100 g for cutting;
sugar – 4 tsp;
eggs – 4 pcs.;
salt – 2 tsp.

Cooking method:

Grind the cottage cheese with sugar until you obtain a smooth, soft mass.
Enter the eggs. Stir thoroughly.
Add salt, soda and 400 g flour. Knead the dough.
On a table sprinkled with flour, divide the mixture into several equal parts.
Use your hands to form the cakes, place the filling of your choice in them and pinch the edges.
Fry the pies in a frying pan on both sides in vegetable oil. Make the fire a little more than medium.

Curd dough for pies in the oven

Cooking time: 2.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 2836 kcal.
Purpose: oven pies with any filling.
Cuisine: Russian.
Difficulty of preparation: easy.

From cottage cheese-based dough you can make not only fried, but also delicious ruddy pies. They will be very fluffy and airy, because the mass for them after kneading will “swell” literally before our eyes. It is best to put sweet fillings in such baked goods, for example, fruits, berries or jam, although a hearty filling would also be appropriate. Remember how to make curd dough for pies in the oven.

Ingredients:

cottage cheese – 375 g;
baking powder – 2 heaped teaspoons;
eggs – 4 pcs. (one for lubrication);
flour – 525 g;
sugar – 2.5 tbsp. l.;
vegetable oil – 150 ml;
salt – 2 pinches.

Cooking method:

Grind the cottage cheese with sugar and three eggs, add a pinch of salt.
Pour in the oil and whisk the mixture thoroughly.
Sift the flour, combine with baking powder. Add in small portions without stopping stirring.
Make a soft elastic lump, wrap it in film and do not touch it for two hours.
Roll the dough into several sausages by hand.
Divide each into equal lumps, from which you then form into flat cakes.
Place the filling in the middle, pinch the pies together and place them on a baking sheet lined with baking paper.
Beat the remaining egg and brush it on top of each piece. In an oven preheated to 180 degrees, bake the pies for 25-30 minutes.

Curd dough for pizza

Cooking time: 15 min.
Number of servings: 8 persons.
Calorie content of the dish: 2980 kcal.
Purpose: .
Kitchen: homemade.
Difficulty of preparation: easy.

Fans of Italian cuisine often try to repeat at home the recipe for one of the most famous dishes - pizza, but this does not always work. There are no problems with the filling, but the base, every now and then, comes out either too dry or damp. This problem will be solved if you prepare curd dough for pizza. It always turns out well and is suitable for filling with any products.

Ingredients:

cottage cheese – 0.2 kg;
soda – 1 tsp;
flour – 0.5 kg;
salt – 2 tsp;
eggs – 2 pcs.;
kefir – 100 ml;
vegetable oil – 8 tbsp. l.

Cooking method:

Using a whisk or fork, mash the cottage cheese and kefir. You can use a mixer or blender.
Add vegetable oil.
Beat in eggs, salt, mix thoroughly.
Add flour, previously sifted and mixed with soda.
Form a bun, wrap it with film and put it in the refrigerator for half an hour.
Divide the dough in half. Form two bases. Place the filling on them and bake.

Curd dough for bagels - recipe

Cooking time: 45 min.
Number of servings: 28-30 pcs.
Calorie content of the dish: 3256 kcal.
Purpose: basis for bagels.
Kitchen: homemade.

Every housewife should have a recipe for curd dough for bagels in her piggy bank. This is very easy to prepare. The recipe for dough with cottage cheese will especially appeal to mothers whose children do not like this product in its pure form, because in such bagels it is not felt at all. They can be prepared either without filling or with chocolate, boiled condensed milk, fruit or berry jam, and nuts. Be sure to make bagels using the following method someday.

Ingredients:

cottage cheese – 0.6 kg;
flour – 520 g;
butter – 200 g;
baking powder - 3 tsp;
sugar – 5 tbsp. l.

Cooking method:

Combine softened butter with cottage cheese and sugar. Add flour mixed with baking powder.
Form a ball and divide it into four parts. Each of them needs to be rolled out into a circle and cut into eight equal triangles.
Place the filling on the wide side of each piece and roll it up. Fold the corners inward a little to make bagels.
Grease the surface with yolk and bake at 190 degrees for 25-30 minutes.

Curd dough for buns

Cooking time: 50 min.
Number of servings: 4 persons.
Calorie content of the dish: 2356 kcal.
Purpose: baking.
Kitchen: homemade.
Difficulty of preparation: easy.

If you learn how to prepare cottage cheese dough for buns, you will forever solve for yourself such a problem as choosing a breakfast dish. In a matter of minutes you will have delicious fluffy pastries that are delicious both on their own and with butter and jam. You can sprinkle it with cinnamon and crushed nuts. Cottage cheese buns are simply swept off the table, so it’s better to make several servings at once, you won’t go wrong.

Ingredients:

cottage cheese – 0.5 kg;
egg yolks – 2 pcs.;
sugar – 200 grams;
flour – 4.5-5 cups;
baking powder - 2 packs;
salt – a couple of pinches;
vegetable oil – 16 tbsp. l.;
cream – 12 tbsp. l.

Cooking method:

Grind the cottage cheese with sugar, immediately add baking powder. Beat the mixture with a mixer.
Pour in butter and cream, add salt.
Add sifted flour in small portions, knead the mixture so that it does not stick to your hands.
Form buns into desired shape. Place them on a baking sheet, brush with beaten yolk.
Bake at 190 degrees for 25 minutes.

Curd dough with apples

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 3151 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: medium.

If you want to please your family with a delicious and incredibly tender dessert, prepare curd dough with apples for them. This pastry looks beautiful, if you see a photo with its image, you will see for yourself. The dish turns out sweet, healthy, and the kids will really like it. You can’t call it low-calorie, but it’s not scary at all; one serving won’t do any harm to your figure.

Ingredients:

apples – 3 medium;
salt;
coconut flakes – 1.5 tsp;
flour – 150 g;
cinnamon – 0.5 tsp;
sugar – 3 tsp;
cottage cheese – 150 g;
lemon juice – 0.5 tbsp. l.;
margarine – 125 grams.

Cooking method:

Beat the cottage cheese with a blender, add margarine to it, brought to room temperature.
Add a little salt, soda, flour. Roll into a ball.
Wash the fruit and cut off the skin. Cut each apple in half and remove the core.
Boil the fruit halves in boiling water for five minutes, then cool.
Mix coconut flakes with sugar and cinnamon. Pour a little of the mixture into the hole under the core of each apple.
Roll out the dough and divide into six equal squares. Place an apple in the center of each. Gather and pinch the corners.
Lubricate with cold water. Bake in an oven preheated to 190 degrees for 45 minutes.

Video: Dough with cottage cheese

In its texture and taste it resembles yeast; some chefs also call it “false yeast”. Only this dough cooks much faster and turns out very tender, light and aromatic. So let's get started.

Curd pies with apple

For the test:

Cottage cheese 200 gr.;

Three eggs;

Sour cream 40 gr.;

Two glasses of flour;

A small spoon of soda (not extinguished);

For filling:

Apples 5 pcs.;

Cinnamon to taste;

Preparing curd dough for pies: mix sour cream and cottage cheese well. In a separate bowl, beat the eggs with salt and add to the curd and sour cream mixture.

To make the dough airy and soft, sift the flour with soda and mix with the rest of the ingredients - cover with a towel and leave in the refrigerator for half an hour. When kneading the dough, it is important not to knead it for too long, since after frying the baked goods will become dense.

Filling: cut apples into cubes (as you like), sprinkle them with sugar and cinnamon. To prevent them from darkening, you can sprinkle them with lemon juice.

We make small circles from the dough, roll them out, put apples and cinnamon on top of each piece - form them into dumplings. And you can immediately fry it in vegetable oil. You need to fry over medium heat so that the apples have time to soften.

For ready-made pies - amazingly tasty and low-fat. Such pies can not only be fried, but also baked - it turns out to be less caloric. Try it, you will be pleased!

from curd dough

Products for the test:

Cottage cheese 200-250 gr.;

Flour 3 cups;

A stick of butter;

Two eggs;

Sugar, salt and soda, a teaspoon each.

Two hundred grams of cottage cheese;

Egg;

Zest of one lemon;

Sugar, vanillin;

Raisins or poppy seeds, optional - 100 gr. (you can add fresh and canned berries, nuts, coconut flakes).

Preparation: beat sugar and butter (softened) with a mixer. Next, add the eggs to the butter mixture and beat well again until a thick, homogeneous and fluffy consistency.

Mash the cottage cheese with a fork and stir into the creamy mass. Then add the sifted flour with soda, salt and mix thoroughly. The dough needs to be left in the refrigerator for about thirty minutes.

While our pies are cooling, during this period of time we will prepare the ingredients for the filling.

Wash the lemon and grate the zest. Pour boiling water over dried fruits and let stand for a few minutes. Beat cottage cheese, egg, vanillin and sugar in a blender until creamy, add dried fruits (it turns out very tasty with berries).

Take out the chilled dough and cut into 15 equal pieces. Roll out the pieces into small flat cakes and spread the curd filling - pinch the edges and sprinkle with flour.

Line a baking pan with parchment, grease with vegetable oil and place the pies a little apart from each other. To create a golden brown crust, coat the buns with beaten egg and leave to bake for 15 minutes.

Try making these fragrant and low-calorie buns yourself, and you will never want to buy them in the store again. Ruddy, piping hot pies will be an excellent dessert for tea.