Scroll the boiled meat through a fine grinder (I used chicken)

Peel 1 onion, chop finely and lightly sauté it in a frying pan in vegetable oil, without frying (for kids, do not sauté, but pour in some water and simmer the onion until soft and the water with a small amount of oil boils away).

Place the rolled meat into the frying pan. Mix.

Transfer the contents of the frying pan into a container with noodles.
(In principle, it’s already tender and tasty and can be given to children, but who wants it in portions, like a casserole, let’s continue...)

Remove the finished casserole. Let cool slightly.

Cut into pieces and serve as a separate dish.

We all ate it with pleasure! This is delicious!
Bon appetit!

Casserole recipes

How to make vermicelli casserole at home. Classic recipe with step-by-step photos and video instructions. We cook quickly and with pleasure.

1 hour 30 minutes

250 kcal

5/5 (1)

What dish could be more amazing than casserole? It would seem that there is absolutely nothing special - the most ordinary products are included in its composition. Indeed, ordinary noodles with minced meat and cheese.
But how well this simple dish is played out hastily! Just add the milk filling, put it in the oven, and soon your table will have an attractive, golden-flavored crust and a delicious lunch for the whole family.

What you need to know before cooking

Kitchen appliances: electric or gas stove, oven.

Ingredients:

How to choose the right ingredients:

• To prepare such a casserole, both vermicelli and noodles or any other pasta that you have in your kitchen are suitable.
• Meat filling can also be used according to preference, the main thing is that it is finely chopped, preferably to the consistency of minced meat.
• The cheese should be hard and has good melting ability. This point is important, since a dish with dried hard shavings from a cheap cheese product will no longer be so attractive and will not make the right impression.
• For filling, you can use milk, or sour cream, or a combination of these ingredients.

Cooking sequence

When your casserole is cooked, take it out of the oven, cut it into small portions and place on plates, seasoning with sauce to taste.

Video recipe

You can view a detailed step-by-step casserole recipe here: https://youtu.be/YlDRyPbzqJ8
In addition to vermicelli casserole with minced meat Any light salad or sauce would be perfect. You can wash down this hearty lunch with milk or cocoa.

Possible other preparation and filling options

Noodle casserole with minced meat can be seasoned with herbs by mixing it with grated cheese before putting it in the oven, or decorated directly when serving.
There are many other options for making casseroles. My child regularly asks to cook.
And since he has been a big fan of bananas since diapers, I spoil him from time to time

The well-known vermicelli casserole like in kindergarten, the recipe for which is very simple, has gained recognition and popularity among little gourmets. Not only children love her, but also parents, and, oddly enough, mothers who are losing weight. At first glance, the dish seems high in calories, but if you cook it differently, the calorie content will be different.

For a dietary dish, it is enough to take low-fat cottage cheese, hard pasta, such as gossamer, and replace sugar with stevia or a sweetener. Then you will get excellent low-calorie baked goods.

Basics of proper preparation

• Cottage cheese should be rubbed through a sieve or crushed in a blender. When the cottage cheese acquires a homogeneous paste-like consistency, the casserole will be lump-free and rise well.
• Use breadcrumbs. Especially if the casserole mixture is thick and sticks to the bottom. To avoid damaging the multicooker bowl, in addition to greasing it with oil, sprinkle the bottom with a tablespoon of breadcrumbs.
• Do not cook pasta. Since the pasta will take another 20 to 60 minutes to cook during baking, it should be placed in a colander slightly damp.
• Mix the mixture with a mixer to obtain an airy casserole. If you want a loose structure, stir with a fork.
• Rinse pasta with cold water. This way they retain their shape when baked.

Recipe with a taste of childhood

The dish serves 3 servings and is prepared very quickly. If you prepare cottage cheese and vermicelli casserole in the evening, then for breakfast you will spend 3 minutes to heat the dish.

You will need:

• pasta - 200 g;
• cottage cheese - 200 g;
• egg - 3 pieces;
• granulated sugar - 4 tablespoons;
• butter - 2 tablespoons;
• salt - a pinch.

Preparation

1. Boil the pasta. To prevent them from “spreading,” choose hard varieties. After washing, add a little vegetable oil to the vermicelli, so it will be crumbly.
2. Mix cottage cheese, eggs and granulated sugar. Add pasta and stir.
3. Grease a baking dish with butter and add the curd-pasta mixture.
4. Place in a hot oven at 180-190 degrees. Cooking will take 20-25 minutes.

So the cottage cheese casserole with noodles is ready, just like in kindergarten. When serving, many people like to add fruit jam or preserves, as well as any sweet sauces.

Recipe with pasta in a slow cooker

This recipe is an analogue of cottage cheese and vermicelli casserole like in kindergarten. It only differs in its unusual presentation. The pasta tubes are laid out in such a way that the finished piece of casserole is very similar to a piece of hard cheese with holes. Your child will undoubtedly like this option.

You will need:

• paste with a large diameter - 200 g;
• cottage cheese - 400 g;
• egg - 2 pieces;
• sugar - 4 tablespoons;
• vanilla sugar - 1 sachet;
• soda - a third of a teaspoon;
• sour cream - 4 tablespoons.

Preparation

1. Boil the pasta in salted water and drain in a colander to cool. Immediately add a piece of butter to it and stir so that the “tubes” do not stick together.
2. Mash the cottage cheese, add eggs, sugar (including vanilla). Season lightly. Add soda and sour cream (2 tablespoons). Stir everything until smooth.
3. Thicken the mixture with semolina - add 4-5 tablespoons of cereal. Stir and let stand for 20 minutes, so it will swell and the grains will not be felt.
4. Grease the walls and bottom of the multicooker bowl with butter.
5. If the recipe uses cones or small pasta, then after cooling, stir them with one raw egg to bind them together. Then, just like in kindergarten, the pasta casserole will not fall apart.
6. Place the paste on the pan in a circle, moving from the sides to the middle. When the entire layer is laid out, pour in a third of the curd mass. Then add another layer of pasta and pour in as well.
7. Grease the third layer of pasta with sour cream (2 tablespoons) so that they remain soft when baking.
8. Drizzle melted butter over the top of the casserole.
9. In the multicooker, set the “Baking” mode, select 30 minutes on the timer. But periodically look at the top of the casserole - it should be covered with a light golden crust.
10. After cooking, open the lid and let the dish cool for 10 minutes, then you can take it out and cut it into portions.

A cottage cheese casserole with pasta like in kindergarten will arouse even more interest among kids if you use colored pasta. Children also enjoy eating shaped noodles - in the form of butterflies, cars, hearts, etc.

Vermicelli casserole without cottage cheese

In the oven

The recipe is also called "Vermicelli babka". This is the same vermicelli casserole as in kindergarten, only it is prepared without cottage cheese. The composition of the dish is quite nutritious and high in calories. Even a small piece is as filling as a full side dish with meat.

You will need:

• vermicelli (small) - 400 g;
• sugar - 200 g;
• vanilla sugar - 1 package;
• butter - 100 g;
• egg - 9 pieces.

Preparation

1. Boil vermicelli. To prevent it from sticking, keep it on the fire for no more than 3 minutes after boiling. Then drain the water and place in a colander.
2. Add butter, sugar and vanilla sugar to the still hot noodles. Stir.
3. Beat the eggs until smooth. Mix all ingredients.
4. Grease the mold with butter. Pour in the mixture and smooth it out.
5. Bake in the oven at 180 degrees for 50-60 minutes.

In kindergartens, this casserole is cut into portions and placed in thick fruit jelly.

In a slow cooker

If you cook pasta in a slow cooker, it will be more airy and soft. The mixture will rise well in the multicooker bowl, so the walls need to be generously coated with butter.

Prepare the casserole in the “Baking” mode for 40-50 minutes. After cooking, let stand with the lid open for another 10-15 minutes. Then you can take it out and cut it into portions.

A kindergarten-style vermicelli casserole turns out sweet and serves as a dessert. Children love to drink it with tea, cocoa, milk or compote. The casserole is equally tasty either hot or cold.

Casserole with minced meat

The recipe for pasta casserole like in kindergarten can be varied and made the dish not sweet, but salty. Cottage cheese is not used here. The casserole combines both a side dish and a meat dish. In addition to it, you can serve salad or vegetables. And also prepare your favorite sauce for topping.

You will need:

• noodles or vermicelli - 400 g;
• minced pork and beef - 400 g;
• onion - 1 large;
• egg - 2 pieces;
• milk - 1 glass;
• hard cheese - 100 g;
• salt, spices - to taste.

Preparation

1. Boil the noodles, drain and rinse. Drain in a colander. Lightly salt and add a teaspoon of sunflower oil, stir.
2. Fry the minced meat in vegetable oil until cooked. Add onion to it and cook for another 10-13 minutes. Simmer under the lid. Add salt and spices.
3. Beat the eggs into a separate bowl, stir, add milk. You can also add tomato paste, soy sauce or sour cream if desired. Mix all products thoroughly or beat with a mixer.
4. Grease a baking sheet or baking dish with oil. Add half of the total noodle mass. Top with minced meat and remaining noodles.
5. Pour the egg mixture evenly over everything.
6. Grate the cheese and add it to the last layer.
7. Place in a preheated oven for 15 minutes at 180 degrees until golden brown.

If you are preparing a casserole for a child, limit the use of salt. It is better to exclude spices, pepper, sauce and pasta.

Everyone's favorite pasta casserole, just like in kindergarten, is easy to prepare and tastes great. Sweet casseroles with cottage cheese can be prepared with vanilla and cocoa powder. Salty casseroles are good with minced meat, mushrooms, and various vegetables - zucchini, sweet peppers, zucchini, cauliflower, and broccoli are suitable. Any greens will make the dish beautiful and the taste piquant.

Casserole with minced meat and noodles is an incredibly tasty dish. Minced meat baked with noodles in sour cream sauce under a cheese crust is sure to please the entire household. Children should especially like the dish, because almost every child loves pasta. The casserole is prepared very quickly and from available ingredients, and the result is simply excellent.

Compound:

• Minced meat – 500 g (it is better to take less fatty minced meat, for example, veal)
• Vermicelli – 1.5 cups
• Onion – 1 pc.
• Sour cream – 350 g
• Eggs – 3 pcs.
• Cheese – 100 g
• Salt - to taste
• Pepper - to taste
• Spices - to taste (I added dried dill, parsley, oregano and basil)

Preparation:

Boil the vermicelli until half cooked. For this condition, it is enough to cook the noodles after boiling water for 1.5-2 minutes. Rinse the finished vermicelli with water so that it does not stick together.

Peel the onion and cut into small cubes. Heat sunflower or olive oil in a frying pan and add onion. Fry the onion until soft and lightly browned.

Place the defrosted minced meat in advance with the onion and fry until whitened over high heat. This way all the juices will be sealed inside and the minced meat will remain juicy. This will take no more than 5 minutes.

Then cover the pan with a lid, reduce the heat to low and cook the minced meat for another 10 minutes. 5 minutes before cooking, add salt, pepper and spices.

Prepare sour cream filling. To do this, first combine sour cream with ½ cup of boiling water. So, firstly, the sour cream will become thinner and it will be easier for us to grease the casserole with it, and secondly, the sour cream will not curdle in the oven. Add eggs, salt, pepper and spices to sour cream.

Mix the sour cream filling thoroughly.

Combine the finished minced meat with noodles and mix thoroughly.

Grease a baking dish with any fat. It can be mayonnaise, butter or vegetable oil. Place the minced meat mixed with noodles in a thick layer.

Pour sour cream filling over the minced meat with noodles and distribute it evenly.

Grate the cheese on a coarse grater and sprinkle it over the casserole. You can use absolutely any cheese.

Place the casserole in an oven preheated to 200 degrees for 20-30 minutes until golden brown. If you have a top heat in your oven, turn it on 10 minutes before. until the end of cooking, so the cheese crust will turn out more ruddy.

The casserole with minced meat and noodles is ready, serve it hot, cut into portions. The casserole turns out tasty and juicy, and does not require adding sauces to it at all.

Bon appetit!

Below you can watch a funny video:

Every mother wants to offer her child something very tasty and at the same time healthy. Moreover, preferably without using the magic spell “Until you eat everything, you won’t leave the table!” Today you don’t have to rack your brains over such an eternal problem, we’ve figured it all out for you. Kindergarten-style vermicelli casserole is very easy to prepare, won’t break the bank and, most importantly, is beloved by all kids.

How often have you heard your child ask you to prepare some dish like in kindergarten? Probably more than once. As practice shows, kids love pasta casseroles most of all. Our article, especially for you, contains various recipes for this win-win delicacy from all kindergartens in the country. The whole family will enjoy this dinner with a pleasant feeling of nostalgia!

Secrets of the most delicious casserole

Every housewife has culinary tricks that she carefully stores in a notebook or head. We are, of course, no exception! And even more than collecting culinary secrets, we love sharing them. Catch a few secrets of making the best pasta casserole:

• Before you bake the pasta, you need to boil it. But we advise you not to do this completely, because the pasta will continue to cook during the baking process. Typically, 5 minutes of cooking will be enough.
• If you want to make a delicious baby casserole without the pasta sticking together, rinse it in cool water after it's cooked.
• Many housewives have long fallen in love with breadcrumbs for preparing various culinary delights in a slow cooker or oven. Often, greasing the mold does not prevent the masterpiece from sticking to the bottom or burning. Sprinkle a thin layer of breadcrumbs on the butter and you will definitely not encounter this problem.
• For a more tasty and healthy dish, hard pasta is preferred.
• Among our collection of pasta casserole recipes you will find options with tasty and healthy cottage cheese. To ensure that the resulting product does not upset you with lumps and is airy, we recommend loosening it. It is convenient to use a blender or sieve for this.
• If you want to prepare a loose and fairly thick casserole, use a fork to mix the ingredients. And for a more airy consistency, a mixer is perfect.

Airy recipe with cottage cheese

The ingredients make 3 decent servings, but if you want a larger scale, increase each ingredient proportionally. This sweet casserole is surprisingly filling, making it a perfect dinner for kids. And if you leave a couple of pieces for the next day, you will get a very nutritious breakfast and good morning!

We will need:

• 200 g pasta;
• 200 g. cottage cheese;
• 3 eggs;
• 2 tbsp. l. butter;
• 4 tbsp. l. Sahara;
• a pinch of salt.

Preparation:

1. Cook your favorite pasta in the usual way in salted water, rinse it and dilute it with a drop of vegetable oil to avoid sticking.
2. Leave the pasta for a while. In the meantime, we begin to mix cottage cheese, eggs, sugar.
3. Grease a baking dish with oil and fill it with a mixture of cottage cheese and pasta.
4. We wait about 20 minutes before the casserole is ready and call everyone at home to the table.

Cottage cheese casserole with pasta goes well with delicious jam or preserves: in general, any sweet sauce you can find in the refrigerator. And if it’s summer outside, the dish can be supplemented with cold compote or fruit juice. By the way, the age when you can introduce your child to such a delicious casserole using simple ingredients is only 1 year.

Pasta with cottage cheese: video recipe

Gentle and economical recipe

Did you know that traditional pasta can be presented as a completely new dish with minimal addition of ingredients? A varied and appetizing menu every day is surprisingly easy. And this luxury is not expensive at all! Everyone at home will certainly be delighted with the different dinner options for every day. You're probably already bored with banal pasta and cutlets, aren't you? This pasta casserole recipe contains the most affordable ingredients that you probably already have in your kitchen.

We will need:

• 150 g pasta of your favorite type;
• 350 ml. milk;
• 2 eggs;
• 15 g butter;
• 50-100 g sugar;
• ½ tsp. salt.

Preparation:

1. Add egg and sugar to milk and mix well. By the way, in the kindergarten the egg is washed in a soda solution before being used for food.
2. Cook the pasta in the standard way, not forgetting to salt the water. Spaghetti of any thickness works great for this recipe.
3. We wash the cooked pasta to avoid sticking. Then we put them back into the pan, add butter and pour in the prepared milk with 1 egg.
4. Mix the ingredients of the casserole well, you can ask your child for help: this will make cooking more fun and interesting.
5. Pour the resulting mixture into a mold greased with a little oil.
6. The casserole is cooked in an oven preheated to 220 degrees until an appetizing crust appears. Baking time is 20-30 minutes.

Your baby will appreciate such a tasty dish, and you won’t spend a lot of time and money preparing lunch or dinner. In the end, everyone is full and happy!

Juicy recipe with minced meat

This recipe kills several birds with one stone. First: such a recipe is as accurate as in kindergarten, which will definitely make the child happy. And the addition of meat will not leave the head of the family indifferent. You will be pleased not only with its high taste, but also with its ease of preparation. See for yourself!

We will need:

• 500 g spaghetti;
• 350 g boiled veal (can be replaced with another type of boiled meat);
• 3 whole eggs and 1 yolk;
• 3 tbsp. l. flour;
• 120 ml. milk;
• 1 onion;
• 1 tbsp. l. sunflower oil;
• a pinch of salt;

Preparation:

1. Boil the spaghetti in salted water and add oil to prevent them from sticking together.
2. Cut the cooked beef into pieces; if you want a casserole with minced meat, then grind the meat through a meat grinder. You can make it even simpler: fry the prepared minced meat in a frying pan.
3. Fry the onion over low heat, dry it on a paper napkin, and add to the meat.
4. Beat the eggs until foamy, add flour and milk to them, mix and add the mixture to the pasta.
5. Place half of the pasta-egg mixture on a greased baking sheet, then add a layer of meat, then more pasta.
6. One yolk will complete the preliminary stage: you need to lubricate the surface of the casserole with it.
7. Bake the dish for half an hour at 170 degrees. You can easily determine its readiness by its golden crust.

For even greater benefits, you can wash down the casserole with meat or chicken broth.

Option with minced meat: video recipe

Nourishing vermicelli recipe

This dish has another funny name “Vermicelli babka”. We won’t speculate on why they call it that, but we offer you a step-by-step preparation plan. If your child likes vermicelli casseroles like in kindergarten, this recipe will be very useful to you. For the adult part of the family, it can also serve as an independent dish or as a tasty side dish for your favorite type of meat.

We will need:

• 400 g small vermicelli;
• 9 eggs;
• 200 g sugar;
• 15 g vanilla sugar;
• 100 g butter.

Preparation:

1. Boil vermicelli in salted boiling water for 3 minutes.
2. Add butter and 2 types of sugar to the hot pasta mixture and stir.
3. Beat the eggs until foamy and pour into the noodles.
4. Place the vermicelli “mix” along with the rest of the ingredients into a greased pan.
5. Forget about casserole for 50 minutes: that’s how long it will cook at 180 degrees.

If you want to make this recipe for pasta casserole for children in a slow cooker, then it won’t be difficult. Activate the “Baking” mode and leave to cook for 40-50 minutes. At the end of the time, do not rush to remove the product from the mold. It will be great if it sits in the multicooker with the lid open for about 15 minutes. As a rule, this dish in the multicooker turns out more airy and rises more, so do not forget to grease not only the bottom of the multicooker mold with oil, but also its walls.

This noodle casserole is often served in kindergartens with thick jelly. You can offer your baby a similar option if he loves this fruit drink. Many children will also be happy with milk or cocoa served with the casserole.

Vermicelli babka: video recipe

Recipe for those with a sweet tooth

The basis of this recipe was carefully preserved by our grandmothers and dates back to a distant and happy childhood. True, they didn’t add chocolate to the casserole back then. But this innovation made the taste of the dish even more rich. And for a child such a delicacy is a real pleasure. If you don’t know what to feed your child heartily and want to pamper him, offer him this dish. In this version, he will definitely start eating his usual pasta.

We will need:

• 250 g pasta;
• 300 ml. milk;
• 4 eggs;
• 60 g butter;
• 200 g Demerara cane sugar;
• a packet of vanilla sugar;
• 100 g of your favorite chocolate.

Preparation:

1. Prepare some kind of medium-sized pasta (bows look especially nice), mix them with butter, then place them evenly in a baking dish.
2. Beat the eggs with Demerara sugar. This type of sugar will add a caramel flavor to the casserole, but in its absence, you can use regular sugar. Add vanilla sugar and slightly warmed milk to the mixture.
3. Pour the resulting mixture over the pasta and place in an oven preheated to 170 degrees for 30-40 minutes. To assess readiness, shake the dish slightly: it should be firm.
4. Then comes the most delicious component of the casserole: chocolate. Place it on top of the pasta, maybe in the shape of a heart or a sun.
5. Place the casserole in the oven for a few more minutes until the chocolate is completely melted.

Keep in mind that this recipe is suitable for older children who already eat chocolate and are not allergic to it.

These are such simple and delicious recipes that you can take note of. If before reading our article you prepared pasta exclusively as a side dish, then now you will probably diversify your usual menu with such casseroles.