Jellied pie with canned fish. Jellied pie with canned fish - the best recipes Jellied pie with canned fish

For the recipe for making pies with photos, see below.

It is better to make the dough for the pie yourself. After all, homemade pie dough, mixed with love, will make your pie incredibly tasty. But when there is absolutely no time to prepare the dough, you can buy ready-made yeast dough for pies in any store. I will share my favorite recipe for light dough for pies and pies. It is universal for baking and by varying the amount of sugar, you can use the dough in sweet or savory pies.

Recipe for light yeast dough for pies

To make delicious low-fat pie dough, you need to stock up on three hours of time and the following set of products:

1 glass of warm milk;
3 cups sifted flour;
1 glass of water at room temperature;
1 teaspoon each of sugar, salt and quick dry yeast;

This dough can be called dietary because the recipe does not contain heavy foods (eggs, butter, etc.). Baking from this dough in moderate quantities can be eaten by anyone who is on a diet or losing weight. So, mix dry yeast, salt and sugar with milk, add water and 1 cup of flour. After 25 minutes (when the yeast begins to foam), the dough should “grow” almost twice in volume. Gently mix it and add the remaining flour and vegetable oil.

Knead with your hands into an elastic dough that does not stick to your hands. Place the dough in a small deep bowl and cover with a kitchen towel. Leave to rise in a warm place for 2-3 hours. During this time, the dough will grow greatly in volume; it needs to be beaten with a kitchen spatula at least 3 times.

Filling for canned fish pie

While the dough is rising and rising, you can start filling our fish pie. Here are the products needed for the filling:

2 cans of canned fish;
2-3 large onions;
100 grams of dry rice;
2 tbsp. spoons of vegetable oil.

Regarding the fish for the pie. I prefer to bake pies with canned saury or pink salmon. Canned food should not be taken in oil, but natural. It is better to take rice that is cooked in bags (this way it is guaranteed not to burn).

Boil rice in a bag (100 grams), do not add salt. Cut the onion into cubes and fry in vegetable oil until soft. There should be a lot of onions, it makes the filling juicy and aromatic. Open the canned fish, drain the liquid, lightly mash the fish pieces with a fork. Add the canned liquid to the rice and stir. Combine fried soft onions, mashed canned food and rice. Let the filling sit for half an hour so that it is saturated with juices.

Pie with canned fish - recipe

Divide the dough into 2 parts. Roll out one part and place on a greased baking sheet.
Spread the filling evenly over it.
Roll out the second part of the dough and put it on top, pinch the edges of the pie - this way we get closed fish pie with rice. I prefer closed pies; the filling remains juicy and the pie is well baked. We leave a small hole in the center - a ventilation window for hot steam to escape.
Place the pie in a hot oven for half an hour (180 degrees). Then reduce the temperature and bake for another 20 minutes. The top crust should be well browned.

The inside of the pie remains very juicy and tender. Homemade yeast dough rises very well and makes the cake very soft in taste, literally fluffy! Enjoy the excellent taste of this wonderful fish pie with canned food, rice and onions.

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New Year's holidays are just around the corner and everyone is actively thinking about what to put on the table, but as always, jellied meat remains out of competition.

True, many people are no longer interested in preparing it every year, so I want to do something similar, but more original, we suggest baking a jellied pie with canned fish.

The combination of flour and fish ingredients allows you to create amazing pastries that will replace hot and cold appetizers on the holiday table at the same time.

Jellied pie with canned food: a quick recipe

Ingredients

Kefir – 500 g + -
Soda - 1/2 tsp. + -
- 2 pcs. + -
— 350 g + -
— 0.5 tsp (for mold lubrication) + -
- 1 tsp. (taste) + -
- 1 tsp. + -

Products for filling

Green onions - to taste + -
Canned mackerel fish— 1 jar (250 g) + -
- 2 pcs. + -
— 100 g + -

Preparing jellied pie with canned fish

If you haven’t cooked anything like this before and doubt that it needs to be done, then here are the clear advantages of this dish as proof: a standard set of easily accessible ingredients, high cooking speed (only 40 minutes - and the baked goods are ready) and an inimitable delicate taste.

And to confirm words with deeds, we provide a detailed recipe that you can try in practice right now.

Preparing the dough for the pie

Add soda to the kefir, stir it, then leave the mixture alone for a few minutes.
Beat the eggs with salt and sugar, then pour the egg mixture into kefir and soda.
Add sifted flour to the bowl with liquid ingredients.

Making the filling for the jellied pie

Gently mash the canned food with a fork.
Finely chop the green onions and onions.
Boil the eggs hard, cool slightly, then chop finely.
Mix all the crushed ingredients together.

Baking jellied pie with canned fish

Pour part of the liquid dough into a baking dish, lay out ½ of the prepared filling on top, then pour out another part of the dough, again lay out the filling (all that is left) and fill it with the rest of the dough.
Place the pie pan in a thoroughly preheated oven and bake the pie at 180 degrees for 25-30 minutes.

The baked goods are very tasty and nutritious (193 kcal per 100 g). Your efforts will be appreciated by absolutely everyone, because there is no other way to appreciate such a culinary masterpiece.

To make a delicious pie quickly and easily, you need to know the “weak” points in the technology of its preparation. And a couple of tips on improving the taste of baked goods won’t hurt, especially if they are very easy to put into practice.

Jellied pie with canned fish is prepared exclusively from liquid dough, but the filling for baking should under no circumstances be liquid.

If it turns out that the filling for the holiday pie is liquid, then be prepared for the fact that it will not bake well and the pie, even externally, will look under-baked (raw).

You can use any canned fish for homemade jellied pie (mackerel, saury, etc.), but it is desirable that it be natural, i.e. without oil, then the calorie content of the dish will be less. It is better not to use raw, boiled or baked fish for such baking, since the total cooking time for the snack will be extended.
It is better to make dough for jellied pie without yeast, since it will take a lot of time to knead and settle. The ideal option is to knead the dough with kefir and soda.

In addition to canned fish, you can add other ingredients to your taste: onions (onions or green), eggs, cabbage, potatoes, cheese, rice and many other products.
However, try not to combine many components at the same time; canned fish is a rather unique product in itself, so it does not need any special accompaniment. As a rule, one finely chopped onion is enough to enhance the taste of jellied pie with canned fish.

Jellied pie with canned fish is a truly special dish; you can really surprise your guests with it at a festive feast. And your household will more than once ask you to pamper them with such baked goods, and not only during the New Year holidays, but also on ordinary weekdays. Of course, neither an adult nor a child will be able to refuse such a tasty treat.

Have a delicious feast!

A homemade canned fish pie will diversify the menu with which you can pamper your household and at the same time reveal your culinary abilities. Its basis can be kefir dough, as well as yeast or puff pastry. The housewife will also be able to experiment endlessly with the filling, showing creativity, applying experience and knowledge.

According to the classic recipe, this dish is prepared with mayonnaise. You can take any, the main thing is not olive. In addition to mayonnaise (1 tbsp.), Use: 3 selected eggs, 1 tbsp. wheat flour, a can of saury in oil, a pinch of salt, small. a spoonful of slaked soda in any way.

Chicken eggs are thoroughly beaten with salt.
Mayonnaise and sifted white flour (in small portions) are added to the salted egg mass.
After adding soda, the dough is kept for a couple of minutes.
Next, you can spread half the mass into a parchment-lined pan. The fish, mashed with a fork, is spread over it (without oil from the jar).
Cover the pie with the remaining layer of dough.
The treat is baked for about half an hour at medium temperature.

Cut the dish into pieces after it has cooled.

Jellied pie with canned fish

You can prepare such a treat as quickly as possible using a multicooker. The following ingredients will be required: 330 ml of low-fat kefir, 5 selected eggs, 7 g of soda, ½ large spoon of salt, 320 g of mayonnaise, 460 g of wheat flour, ground black pepper, a can of natural sardines, an onion.

Important! There should be no drafts in the room where the dough is cut.

Mayonnaise is thoroughly mixed with kefir. 2 eggs, fine salt and quicklime soda are added to the mixture. All components are mixed until smooth.
The sardine is finely chopped with a sharp knife.
3 hard-boiled eggs, mixed with chopped onion, ground black pepper and fish. This will be the filling for the baked goods.
Flour is gradually added to the dough. After mixing, half of it is poured into the bowl of a miracle pan, greased with any fat.
The filling is laid out on top and the remaining dough is sent out.
In the “Baking” program, the treat takes 35 minutes to prepare.

Jellied pie with canned fish should be cooled before serving.

Quick pie with rice and canned fish

The fish filling can be varied with rice. You need to take: 1 tbsp. low-fat sour cream and kefir, 340 g of wheat flour, a pinch of soda, ground pepper and salt, 3 selected eggs, 130 g of rice cereal, 2 cans of saury in oil, a small onion.

Rice is cooked in salt water.
The onion is chopped and sautéed in any fat until golden.
Fish mashed with a fork, salt, and spices are added to the cereal and vegetables. The butter from the preserved jar will not be used in the pie.
Both dairy products are mixed in a deep cup. They need to be lightly salted, eggs and soda added. After adding flour, the mixture is slightly beaten with a blender.
A smaller portion of the dough is poured into an oiled pan. The filling is laid out on top and distributed over the entire surface of the mass.
It remains to fill the pie with the remaining dough and bake for 35 minutes at medium temperature.

The pie is served with rice and canned fish with any broth.

From puff pastry

To simplify the recipe as much as possible, you should use ready-made store-bought dough. You will need half a kilo of it. In addition, take: 2 cans of any canned fish in oil, a pinch of salt, 3 small onions, 180 g of canned green peas.

The onion is finely chopped and fried in any heated fat until golden.
The vegetable is mixed with chopped fish without oil and peas, after draining the liquid from the jar.
The filling is salted. If desired, you can add Provençal herbs to it.
The dough is divided into two unequal parts. The larger part is rolled out thinly, the small part is cut into small circles.
The filling is laid out in the middle of the base, after which the edges are raised and sealed in the shape of a fish. In the middle, the fish and peas remain open. Let's hide them with “scales” of dough circles.
The treat is baked until golden brown for about 45 minutes.

The pie is served hot.

Open fish pie

Canned salmon is especially suitable for this treat, but you can use another type of fish. In addition to 1 can of canned food, you will need: 3 eggs, a pinch of salt and baking powder, pickled cucumber, small onion, herbs, 3 large spoons of sour cream, 190 g of wheat flour, half a stick of butter, 260 g of medium-fat sour cream.

Instead of a cucumber, you can take half a red bell pepper

The butter is melted over low heat. After which it is poured into flour, sifted with baking powder. The ingredients are mixed quickly and vigorously. A large spoonful of flour should be left for pouring.
After adding sour cream (3 large spoons), a soft pliable dough is kneaded.
The mass is put into a bag and sent to the cold for 25 minutes.
Beat the eggs with salt, remaining flour and sour cream.
Onions, greens, pickled cucumber and fish are finely chopped.
The finished dough is laid out in an oiled form. The sides are being formed.
The filling is distributed on top.
All that remains is to add the filling and bake the treat for 45-55 minutes.

Jellied pie with canned fish and potatoes on kefir

Potatoes will add satiety to the filling of the pie under discussion. In addition to one tuber, take: 290 g of white sifted flour, 1 tbsp. medium fat kefir, small. a spoonful of soda, a pinch of salt, a can of saury in oil, 2 selected chicken eggs.
Cold kefir is mixed with soda and left for 3-4 minutes. Salt and eggs are added to the mixture. It is most convenient to beat it with a mixer at minimum speed.

After adding flour, a homogeneous dough is kneaded.
For the filling, potatoes are grated and mixed with mashed fish from a can with a fork. If the mass is too dry, you can add a little canned oil.
Place half of the dough into a greased pan. The filling is distributed throughout the mass. It is important to step back a little from the edges.
All that remains is to pour out the unused dough and place the treat in the preheated oven for 45 minutes.

The kefir jellied pie with canned fish will be ready when it is covered with an appetizing golden crust.

From yeast dough

You can use ready-made store-bought yeast dough. You will need half a kilogram of it. In addition, you need to prepare: a can of any canned fish in oil, a pinch of salt, 2 onions, 3 small potato tubers, a selected chicken egg.

The onion is finely chopped and fried in any fat until golden.
The fish gets rid of oil and bones. The easiest way is to simply mash it with a fork.
Potatoes are cut into thin slices.
Selected canned food is combined with fried onions. You can salt the filling to taste or add any seasonings to it.
The dough is divided into two parts.
The first one is placed in an oiled form. The base is topped with potato slices and fish and onions. Potato wedges can be lightly salted.
The pie is covered with the remaining dough. Pinch the edges tightly.
The treat is baked for about an hour in a hot oven.

The surface of the still hot pie is greased with butter.

An appetizer or a full meal on your table - jellied pie with canned fish. Prepare it with potatoes or rice, kefir, sour cream or mayonnaise at home.

We suggest preparing a simple kefir jellied pie with canned fish. It is prepared very quickly: literally in 10 minutes the dough is kneaded with kefir, to which the fish filling is added. Any canned fish is suitable for filling the pie, and to enhance the taste they are mixed with fried onions. The result will pleasantly surprise you!

for test:

2 eggs;
500 ml. kefir;
200 g flour;
1 tsp salt;
2 tsp without a slide of baking powder for dough or 1 tsp. soda + 1 tbsp. vinegar;
2 tbsp. vegetable oil;

For filling:

2-3 small onions;
2 canned fish;
pepper to taste.

Preparatory stage: set the oven to preheat to 180 degrees.

First, prepare the filling for the jellied pie. Peel the onion, rinse and finely chop. Fry over medium heat in a small amount of vegetable oil until transparent. Set the onion aside to cool slightly.

Now let's make the dough for the jellied pie. Break 2 eggs into a deep bowl and pour 0.5 liters. kefir, the fat content of kefir does not matter.

Whisk until a homogeneous mass is formed.

Add flour, salt and baking powder (or slaked soda with vinegar). Mix, a hand whisk does an excellent job of this task.

Add vegetable oil and mix.

The dough for the kefir jellied pie is ready. The consistency should resemble dough for thin pancakes or liquid sour cream.

The onion in the frying pan has already cooled down by this time. Open the canned fish and drain the excess liquid. Remove the hard ridges from the canned fish and transfer the flesh to the frying pan. There is no need to thoroughly clean the fish; the remaining bones will not be noticeable in the finished dish. Mash the canned fish with a spatula and mix with the onion.

Since the pie dough is liquid, I advise you not to use a springform pan to prevent the dough from leaking out. A silicone baking dish does the job perfectly, and you don’t need to grease it with oil. Pour half of the kefir jellied pie dough into the mold.

Spread the filling of canned fish and onions evenly on top.

Pour the remaining dough on top. Place in a preheated oven at 180°C for 40-50 minutes, depending on the height of the mold.

Check for doneness by piercing the cake with a toothpick. If there are no traces of batter left, the pie can be removed from the oven. Cool slightly and remove from the mold.

Jellied pie with canned fish on kefir is ready! Serve hot or warm. Bon appetit!

Recipe 2: jellied pie with canned fish (step by step)

sour cream - 100 gr.;
mayonnaise - 100 gr.;
chicken egg - 2 pcs.;
salt - 0.5 tsp;
soda - 0.5 tsp;
wheat flour - 1.5 tbsp;
canned fish in oil (I have saury) - 1 can;
onion - 1 pc.;
potatoes - 3 pcs.

To start the process, take sour cream and mayonnaise out of the refrigerator. One hundred grams is a little more than half a glass. You can generally replace both components with a glass of full-fat kefir.

Add sour cream and mayonnaise to the cup and beat in two eggs; if they are small, feel free to add 3 pieces. Mix everything with a regular fork; there is no need to beat this dough, so you shouldn’t waste time on such work and washing the mixer.

Add half a teaspoon of salt.

Add quicklime soda and stir again.

The main thing is that it has the consistency of pancake dough. Turn on the oven at 180 degrees, while it is heating, make the filling.

Mash the canned fish with a fork along with the liquid in which they are located. At one time I saw in some program what you should pay attention to when choosing canned food. If we omit all the subtleties regarding the composition, we choose the jar that gurgles less when shaken. This means that there is more fish in such canned food than there is filling. I used saury in oil. You can safely notice the canned sardines, herring or pink salmon that are on hand.

We cover the pan with parchment paper, although sometimes you come across such paper that it is better to cook without it completely than to then tear off the burnt parchment from the pie. In general, if you are confident in the form, do it without paper.

Place the second layer of canned fish and distribute it evenly.

Level the surface of the dough well and sprinkle it with a little black pepper. Honestly, this is more for the visual effect than for the taste. If you want to make the pie spicier, it is better to pepper the filling.

Place the fish pie in the preheated oven for 30-35 minutes. I check readiness by smell and beautiful golden brown crust, but for this you need to know the features of your oven. There is a way to do this easier - take out the pie and pierce it with a toothpick; if, when removed, it remains dry, without sticking dough, the pie is baked.

Jellied pie with canned fish is ready! We give it a little rest and send it to the table.

Recipe 3: jellied pie with canned fish on kefir

This delicious, juicy jellied pie with canned sardines will fit perfectly into your collection of quick and economical master classes.

kefir 2.5% - 1 glass
wheat flour - 100 gr
baking soda - 0.5% tsp.
salt - to taste
ground black pepper - to taste
sardines (canned fish) - 1 can
onion - 1 head
carrots - 1 pc.
chicken egg - 1 pc.
mayonnaise - 40 ml
vegetable oil - 1 tbsp.

Let's open canned sardine or any other fish in oil or in its natural form. Mash very thoroughly with a fork.

Cook onions and carrots in a frying pan and mix it with canned food. Season the filling for the jellied pie with salt and pepper.

In a bowl, mix kefir, flour and baking soda into a homogeneous, lump-free mass of semi-liquid consistency - similar to pancake dough. Keep the dough a little warm before preparing the pie.

In a separate bowl, mix the egg with mayonnaise into a homogeneous mass.

Grease a deep but small-width rectangular baking sheet with vegetable oil and fill it with the first dough. The sardine filling will go in the middle. Let's distribute it evenly over the dough. Pour the mixed mayonnaise-egg mixture on top and place the baking sheet in the oven for 45 minutes. Heating no more than 180°.

The finished pie with canned food should be cooled and removed from the mold after 15 minutes. Cut into triangles or squares and serve as an appetizer.

Recipe 4: pie with canned fish and potatoes

There are some baking recipes that always work out. Even if you don’t know how to cook at all, then a jellied pie made with sour cream and mayonnaise will still turn out very tasty and beautiful. And this recipe with photos will tell you step by step what to do and how.

canned mackerel - 1 can
onion - 1 pc.
potatoes - 1 pc.
sour cream - 200 gr
mayonnaise - 200 gr
egg - 1 pc.
flour - 4 tbsp. l.
salt - a pinch
soda - a pinch

First you need to make the filling. For this I took canned mackerel.

Place the fish on a plate and mash it thoroughly with a fork.

Cut a small onion into small cubes.

Peel a medium potato and grate it on a coarse grater.

Now let’s quickly make the dough for the jellied pie.

To do this, mix 200 grams of sour cream, 200 grams of mayonnaise, 1 egg and 4 tablespoons of flour in a bowl. Add a pinch of salt and the same amount of soda. A pinch, in my understanding, is about 1/10 of a teaspoon. Mix all the ingredients. The dough should not be very liquid.

Now, grease the baking dish with vegetable oil and pour a little less than half of the dough into it, and begin to lay out the filling on top. The first layer will be potatoes.

Then, mashed fish and onions.

Fill everything with the rest of the dough on top.

Try to distribute the dough evenly over the entire surface of the pie. Literally, you won’t be able to “pour” it; most likely, you will be able to “drip” it, since the dough is not very liquid. Then, carefully level everything with a spoon so that the entire surface of the filling is covered.

All that's left to do is put the pie in an oven preheated to 200°C for 40 minutes. During the first 20 minutes of baking, do not open the oven door under any circumstances. I personally start looking into the oven after 30-35 minutes, but, as practice shows, the pie can be taken out after exactly 40 minutes.

When the pie has cooled a little, it can be transferred to a dish and then cut into portions.

Recipe 5: kefir jellied pie with canned fish

A few more advantages of this recipe: all the necessary ingredients can be found in any housewife’s refrigerator, and the dish turns out to be very tasty and satisfying. It is ideal for both breakfast and late dinner.

For the test you will need:

2 chicken eggs;
200 ml kefir;
2 tablespoons vegetable oil;
¼ teaspoon salt;
1 teaspoon baking soda or baking powder;
180-240 grams of flour.

For the filling you need to take:

1 can (240 grams) of canned fish;
1 bunch of dill and 1 bunch of green onions;
1 tablespoon melted butter for brushing the cake.

Lightly beat chicken eggs and a pinch of salt with a fork, pour in kefir, add baking powder or soda. There is no need to extinguish the soda, the lactic acid of kefir will do this.

Then add flour in small portions until the dough becomes thick like sour cream. Depending on the consistency of kefir and flour, you will need from one to one and a half glasses of flour.

For the filling: mash the canned fish with a fork, finely chop the dill and green onions with a knife, mix everything well.

Line the bottom of the baking dish with parchment, pour half of the dough, then lay out the filling, and pour the other half of the dough on top.

Bake at 180°C for 30-40 minutes. Pour melted butter on top of the finished pie and let cool under a towel.

Recipe 6, step by step: jellied pie with canned food

This pie will please all moist pie lovers. It is juicy and very tender. Serve the pie cooled as a separate dish. I hope that you and your whole family will like my recipe for making jellied pie with canned fish!

Full fat kefir 300 ml
Egg (boiled) 2 pcs
Vegetable oil 50 ml
Wheat flour 2 cups
Salt 1 tsp
Baking powder 1 tsp
Canned fish jar
Onion 1 piece
Sesame 2 tbsp

Prepare ingredients for the pie. Open the canned food and drain excess liquid from it. Peel and wash the onion.

Mix kefir with eggs and salt, add vegetable oil, make the mass homogeneous.

Add flour and baking powder. Mix the dough with a whisk or mixer until smooth.

The dough should not be too stiff, it should flow slowly. The amount of flour is two glasses, but without slides! Put one and a half first, and then, if necessary, add the rest.

Cut the onion into thin half rings. Rub it a little with your hands to make it softer.

Take a non-stick pan or multicooker pan. Grease it with vegetable oil, pour half of the dough. Spread the onion, leaving 1 cm from the edge.

Distribute the canned food.

Fill with the other half of the dough, sprinkle with sesame seeds and place in the oven or slow cooker to bake for 1 hour. If you cook in a slow cooker, use the “Baking” mode.

Cool the finished cake and carefully remove it from the mold. To make the top beautiful, I finished the pie in the oven.

Recipe 7: jellied pie with canned fish and sour cream

for test

Eggs - 4 pcs.
Sour cream – 130 ml
Mayonnaise – 130 ml
Dill - 1 bunch
Wheat flour - 5 tbsp. l.
Potato starch - 1 tsp.
Soda - 1 tsp.

Some housewives avoid home baking, considering it a waste of time and an expensive pleasure. Those who have tried baking regular pies at least once in their lives can argue with this opinion. In fact, it turns out that this is not such a difficult task. The main thing is to decide on the filling. For example, making a pie with canned fish is not at all difficult. The result is not only a hearty and tasty dinner, but also an excellent option for meeting guests. In addition, such pies are quite inexpensive for the family budget. You can prepare them in different ways.

Simple and fast

If you urgently need to prepare a pie with canned fish, then it is better to choose a recipe that uses “lazy” dough. The whole procedure will not take much time at all. Yes, and the components you will need are very simple:

For the test: half a glass of sour cream 20%, the same amount of flour and mayonnaise 67%, 2 eggs, 6 grams of soda, 5 grams of salt.

For filling: onion, 2 potatoes and a jar in oil.

The process of making such a pie is extremely simple:

First, combine sour cream and mayonnaise in a bowl.
Then add soda, eggs and salt.
After this, add flour in parts. The result will be a dough similar to that used to make pancakes.
For the filling, the onion must be finely chopped, the canned food must be mashed thoroughly with a fork, and the potatoes must be peeled and cut into thin slices.
Line the baking pan with parchment.
Pour half of the prepared dough onto it.
Place the potatoes on top with the peels.
Distribute canned goods on it and cover them with onions. For flavor, the layers can be sprinkled with ground pepper.
Pour in the remaining dough.
Place the pan in the oven, preheating it to 180 degrees.

After 40 minutes, you can take out the pie and invite everyone to the table.

Pie with filling

There is another rather interesting recipe with which you can easily prepare a wonderful pie with canned fish with sour cream filling. It can also be considered a budget option. To prepare the dish you will need:

For the test: 320 grams of flour, 5 grams of salt, 250 grams of full-fat sour cream, 180 grams of margarine (or butter), 12 grams of soda (or a teaspoon of baking powder).

For filling: 3 jars of saury or pink salmon (185 grams each) and greens.

For filling: 200 grams of sour cream 20%, 3 eggs and 60 grams of flour.

You need to prepare the pie in stages:

For the dough, pour the sour cream into a bowl, and then mix it there with salt and butter.
Add flour and baking powder and knead into a fairly thick dough.
For the filling, mash the fish meat (without juice) with a fork and finely chop the greens. After this, the products should be mixed well.
Roll out the dough and line the inside of a mold greased with a small amount of oil, lifting it along the sides.
Spread the filling over the surface.
To prepare the filling, first beat the eggs with salt, and then add the remaining ingredients specified in the recipe. Cover the filling with the resulting mixture.
Place the pan with the product in the oven for 45 minutes and bake at 180 degrees.

Allow the pie to cool slightly before eating.

Fish with cabbage

Yeast dough is still better suited for pies. After baking it turns out more tender and airy. To make a delicious pie, you will need the following products:

The dough goes into: half a liter of milk, 50 grams of sugar, 1 kilogram of flour, 100 grams of margarine, 2 eggs, a pinch of salt, 35 grams of vegetable oil and 10 grams of dry yeast.

To prepare the filling: a head of cabbage, 2 cans of canned food and 2 onions.

To make a pie with canned fish, you need:

To prepare the dough, the milk must first be slightly warmed.
Add all other components. Flour is introduced last.
The finished dough should be placed in a warm place. During this time it should rise well.
At this time, the onions and cabbage should be chopped, and then fried in a frying pan with salt added, and then simmered over low heat.
Roll out a piece of dough with a rolling pin into a layer.
Place the prepared filling on it.
Spread the cabbage over it.
Cover it with the remaining dough. The cake needs to sit for 20 minutes before baking. During this time the dough should rise a little.

Baking must be done until a characteristic golden brown crust appears on the surface of the pie.

Quick Pie

The fastest way to make a pie is with canned fish using kefir. It will take no more than an hour. To work you will need:

For the test: one and a half cups of flour, 6 grams of soda, a couple of eggs and 3 grams of salt.

For filling: 1 jar of saury, salt, 1 potato and pepper.

The entire production process consists of three stages:

First, for the dough you need to beat the eggs with salt, and then add kefir and mix well. Then you need to gradually introduce flour mixed with soda.
To make the filling, you need to cut the potatoes into strips, and simply mash the saury in a plate with a fork.
Now the pie can be assembled. First, you need to grease the mold with oil, and then put half of your dough into it, pressing it tightly. You will need to put fish on it.
Cover everything with dough, gently smoothing it out with a spoon.
Treat the surface of the product with oil and place it in the oven. It only takes half an hour to bake. In this case, the temperature inside should be about 180 degrees.

A fragrant and very beautiful pie is prepared quickly, but this in no way detracts from its merits.

Simple Pie

You can consider another recipe “Fish Pie”. In this case, it is better to take canned food not in oil, but in its own juice. This will be another version of a simple pie. From the products you need to take for work: 3 eggs, a glass of kefir, 2 cups of flour, an onion, a teaspoon of soda, two cans of pink salmon and a tablespoon of mayonnaise.

This recipe is somewhat similar to the previous version:

The dough is prepared first. First, mayonnaise must be mixed with kefir. Then add separately beaten egg and flour. After this, the semi-finished product should stand for 30 minutes until the consistency becomes similar to thick sour cream.
To make the filling, the fish must be divided into pieces and then fried along with chopped onion.
Cover the pan with foil and coat it with vegetable oil.
Pour 2/3 of the prepared dough into it.
Add the filling.
Cover it with the remaining dough.
Send the product to bake in the oven at 200 degrees for about an hour.

Juicy, soft and very appetizing, this product will definitely appeal to those who try it.

Pie “In a hurry”

When guests are expected in the house, but the hostess has absolutely no time to create any delights, you can make a quick fish pie. Any canned food will do. In addition, a minimum set of ingredients is used for the work: 120 grams of flour, a tablespoon of baking powder, 4 eggs, 250 grams of mayonnaise, dill and 2 cans of canned food.

Cooking method:

First, you need to chop the dill in advance, and then mash the canned fish with a fork.
Now to prepare the dough, beat the eggs with mayonnaise, and then, slowly adding flour with baking powder, turn the mixture into a homogeneous mass. Add dill and mix everything again.
Take the mold and treat the inside with oil.
Pour in part of the dough.
Distribute the filling evenly around the perimeter.
Pour out the remaining dough and place the mold in the oven at 190 degrees for 50 minutes.

While the pie is being prepared, the hostess can safely take care of herself or other dishes.

Pie with rice filling

To make the finished dish more satisfying, you can make a pie with canned fish and rice. It is not difficult to prepare. True, you need to stock up on the following products in advance: 1 kilogram of ready-made yeast dough, a can of canned sardines, 2 onions, a glass of boiled rice, salt, a couple of tablespoons of mayonnaise, 50 grams of vegetable oil and 90-100 grams of flour.

This pie needs to be made in a certain sequence:

First you need to cut the onion into cubes and lightly sauté it in vegetable oil.
After removing the pan from the heat, add the pre-cooked rice.
Add fish, salt, a spoonful of mayonnaise and mix everything well. The filling is almost ready.
Divide the finished dough into two unequal parts. Roll out a larger piece into a layer and cover a baking sheet with it, pre-greased with oil.
Transfer the fish filling and rice onto it.
Cover everything with the second piece, tightly connecting the edges of both layers.
Grease the surface with the remaining mayonnaise and leave the semi-finished product in this state for a quarter of an hour.
After this, it needs to be sent to the oven, where the temperature has already reached 180 degrees.

In 25 minutes the pie will be absolutely ready. You just need to let it cool a little.

Layered cake

It’s even easier to make a layer cake with canned fish. To do this, you only need the following ingredients: 1 jar of canned fish in oil, an onion, an egg, carrots, 1 sheet of puff pastry without yeast and 20 grams of butter.

Work on preparing such a pie must be carried out step by step:

Puff pastry is usually sold frozen. Therefore, it must be prepared for baking. This can be done in advance by placing it on a cutting table sprinkled with flour. To prevent the product from airing, it should be covered with a napkin.
Sort the contents of the canned food, removing all bones.
Grate the carrots using a coarse grater, and chop the onion randomly.
Fry both products in oil and then combine them with fish, adding your favorite spices.
Roll out the dough into a thin layer.
Place all the filling in the middle.
Wrap the edges with an envelope, after cutting the side parts into strips. You can then braid these pieces into a braid. It will turn out very impressive.
Brush the surface of the workpiece with beaten egg.
Bake for 20 minutes in the oven. The temperature inside the chamber must be at least 180 degrees.

A chilled pie can be a good full dinner or a good addition to tea.