Sweet and sour cucumber salad with bell peppers will appeal to the most sophisticated connoisseurs and fans of winter preparations. In winter, with mashed potatoes or pasta with grated cheese, this salad is a great addition!

If you are not sure whether or not to make this salad under a lid, I recommend preparing a small amount at a time and giving everyone in your family a try.

Ingredients:

• cucumbers – 4 kg
• onions – 1 kg
• red bell pepper – 600 g
• salt – 4 tbsp. full spoons
• garlic – 5 cloves
• bay leaves – 5 pcs.

For the marinade:

• sugar – 1 glass
• vegetable oil – half a glass
• vinegar 9% - half a glass
• ground sweet pepper – 1 teaspoon

Preparation:

Peel the cucumbers, rinse and cut into slices.

Peel the onions, rinse and cut into half rings.

Peel bell peppers. Wash and cut into strips.

Place everything together into a large bowl. Add salt, sugar, vinegar, oil, crushed garlic. Stir and leave for 1 hour.

After the specified time, our salad will release a lot of juice.

Place the salad in clean, dry jars. Place one bay leaf into each jar, carefully so as not to break it.

Cover the jars with lids and sterilize half-liter jars for 15 minutes, liter jars for 20-25 minutes. Roll up the jars, turn the lid down, and wrap them in a fur coat until they cool completely.

I prepared this vegetable salad of cucumbers with bell peppers for the winter in the form of caviar and it turned out incredibly aromatic, appetizing and indescribably delicious. The combination of vegetables in it is harmonious and gives an excellent result; cucumber preparation can serve as a cold appetizer and is perfect for any dish or side dish. Depending on your desire, preference or capabilities, you can change the ingredients themselves and their quantity, but the ratio of cucumbers and peppers should be one to one. It is they who give the most important taste and aroma of this preservation. This vegetable salad is prepared very simply, quickly, without sterilization and is perfectly stored all winter at room temperature in the apartment.

Ingredients:

• 1 kg cucumbers
• 1 kg bell peppers
• 500 g zucchini or zucchini
• 500 g ripe tomatoes
• hot chili pepper (optional)
• 500 g carrots
• 500 g onions
• 1 tbsp spicy tomato sauce
• 1 - 2 tbsp salt
• 1 tbsp sugar
• aromatic seasonings
• 200 ml vegetable oil
• 50 - 60 ml table 9% vinegar

Cooking method

First of all, chop the carrots into thin strips (you can use a Korean grater) and first put them in a saucepan (it is very convenient to cook such a salad for the winter in an aluminum basin) with vegetable oil. Next, we also prepare the zucchini, cut the onion into half rings, thin slices of pepper, slice the tomatoes, chop the chili and add everything to the carrots. Add salt (completely rely on your taste, the salad should seem slightly salty), sugar, sauce and simmer for about 45 minutes, stirring occasionally.

When all the vegetables are soft and ready, add the cucumbers cut into slices, bring to a boil again, cook for 5-7 minutes, turn off the gas and immediately pour in the vinegar. Mix the salad and place it hot in prepared sterilized jars. We seal them with lids for the winter, turn them upside down, wrap them well and leave them until they cool completely for about a day. Store the salad in a place protected from light. Bon appetit.

Recipes for winter preparations from sliced ​​cucumbers.

Pickled cucumbers in winter are a product that everyone without exception likes. Some people consume them in large quantities; for others, cucumbers added to the dish are enough.

But everyone periodically wants to pamper themselves with a crunchy green vegetable, which is so abundant in the garden beds during the hottest period of the year. We invite you to familiarize yourself with various ways of preparing cucumbers for the winter.

Finger-licking sliced ​​cucumbers for the winter: a very tasty recipe

We will prepare cucumbers from fresh, dense vegetables, small in size. The preparation turns out very fragrant. Be sure to try it to treat your household with delicious preserves in winter. Since the cucumbers are pre-cut, the dish is called a salad.

Products:

• 3 kg small cucumbers
• dill - 2-3 umbrellas
• 2-3 onions
• peppercorns
• large heads of garlic - 6 pieces
• 3 tbsp. l. salt (heaped)
• 2.5 tbsp. Sahara
• 1 tbsp. vegetable oil
• 10 tbsp. l. table vinegar

• Wash the vegetables. It is advisable to do this under running water. Cut the cucumbers into thin slices 0.5 - 1 cm thick. Place in a suitable sized bowl.
• Chop the onion into thin half rings. Place in a bowl with the cucumbers.
• Chop the garlic, squeeze it with a garlic press or chop it in any available way. Place it back into the bowl with the previously chopped vegetables. Sprinkle the contents of the bowl with the entire portion of sugar, add salt and add vinegar according to the recipe.

Finger-licking cucumbers for the winter

• Mix the entire mixture of vegetables. Set aside in the refrigerator to infuse. The future salad should release juice. This process will take several hours (up to 12 hours).
• We prepare the jars: sterilize them using any usual method. Place the cucumbers in jars. If there is not enough juice (it should cover the cucumbers completely), add vodka or sunflower oil.
• Additional sterilization will not spoil the taste of the preserved food and the salad can be sent with a clear conscience to the shelf to wait in the wings in the cellar or pantry.

Video: Salad for the winter - finger-licking cucumbers

Polish cut cucumbers for the winter are very tasty: salad recipe

• This method of canning will appeal to housewives for whom the simplicity of preparing a dish is a decisive factor when searching for suitable ingredients for preparations. Preservation will turn out tasty if you select only fresh and dense fruits for it.
• From the specified amount of products you will get 7-8 cans of 0.5 liters each. The salad goes well with main courses. It can be served to guests as a snack with strong drinks during a family holiday.

Products:

• cucumbers - 4 kg
• sunflower oil - 200 g
• vinegar - 1 tbsp
• sugar - 1 tbsp
• salt - 3 tbsp. l.
• garlic - to taste (you can measure 2 tablespoons of chopped garlic or increase the amount of this ingredient)
• ground black pepper - 2 tbsp. l.

• We wash the vegetables. To make the fruits more juicy and dense, you need to do the following: soak the vegetables in water for 2-3 hours. Use cold water for this.
• Prepare the garlic: remove the top film and pass it through a press (you can chop it another way: crush it with a knife and chop it).
• Place the washed and sliced ​​vegetables into a container in which the salad will be infused. Combine with the rest of the salad ingredients.
• After stirring, wait 3 hours until the dish is saturated with spices and the cucumbers release their juice. Do not forget to stir all this time.
• We are preparing jars for further preservation. We use baking soda to wash containers. Fill the jars with cucumber slices, distributing the garlic evenly.
• Place the jars in a large container. Sterilize them for 10 minutes in the microwave. At the same time as sterilizing the jars, we prepare the lids: they need to be doused with boiling water or placed in a container with boiling water for 10 minutes. We take out the jars and roll up the lids. Place the lids down. Send under the blanket until the workpiece has cooled completely.

Polish cut cucumbers for the winter are very tasty

Crispy pickled cucumbers cut into slices in jars: a recipe for the winter

• The dinner table would look less appetizing if there were no dishes with crispy cucumbers on it. Housewives place them so that any guest can easily reach a tasty snack or preserved food.
• The recipe for most mayonnaise salads includes vitamin preparations from cucumbers prepared in the summer. When salted, the green vegetable perfectly complements soups and various snacks. So we stock more of them for the winter. Pickles and marinades from any vegetables go great in winter!
• Any housewife can replenish her winter supplies with crispy sliced ​​cucumbers. After all, the main thing is to find a detailed description of the cooking technology.

Products:

• 5 kg fresh cucumbers
• 5 cloves medium garlic
• black peppercorns (about 30 pieces)
• 10 dill umbrellas
• currant leaves in the amount of 10 pieces
• 1 horseradish leaf
• 2400 g water
• 3 tablespoons salt
• 5 tablespoons sugar
• 150 g vinegar
• 10 small spoons of mustard

Cooking process:

• We begin the pickling process from the traditional procedure of washing vegetables. Pour the cucumbers into a container with cold water. They should remain in this form for about 4 hours. Carefully place the cucumbers, which have already absorbed enough water, into the jars. The fruits should fit tightly together.
• We chop the greens and, one by one, add to the cucumbers everything necessary for the excellent taste of the preparation: greens, peppercorns, peeled garlic.
• Cook the marinade. We will need water, salt, sugar. Pour dry ingredients into water. Turn on the stove and place the container with the future marinade on it. At the boiling stage of the marinade, add vinegar.
• Pour the marinade evenly into the jars and cover with lids.
• All that remains is to sterilize the jars in a large saucepan with water. The duration of sterilization is 5 minutes.
• Let's roll up. Turn the lids down and place them under the blanket. We send the cooled jars to the bins.

We prepare deliciously crispy cucumbers using the following technology (the amount of products is taken for 1 liter jar).

Products:

• small cucumbers - 2 kg
• 4 cloves of garlic (if they are small in size, take 2 large ones)
• carrots - 1
• dill umbrella and parsley - one sprig each
• vinegar essence - 1 teaspoon (can be replaced with vinegar - 7 teaspoons)

Products for marinade:

• water - 1 l
• salt - 1 full tablespoon
• sugar - 2 tablespoons
• black peppercorns - 5 pcs.
• cherry leaves and clove buds in equal quantities - 3 pieces each

• Place the cucumbers prepared for further preparation (washed and soaked in cold water) in glass liter containers.
• Throw garlic and whole carrots into jars (if they are large, it is better to cut them into cubes). Throw dill and parsley into each jar.
• Turn on the stove and start preparing the marinade. Fill the pan with water and place it on the stove. When the filling boils, remove it from the heat. Pour boiling water into jars with cucumbers. Leave for 10 minutes and drain the water again.
• Pour boiling water into the jars and repeat the process of draining the water. Add the entire portion of sugar, salt, and spices to the marinade that we poured from the jars. Throw in cherry leaves and parsley. Place on the fire and wait for the water to boil.
• Pour the marinade into jars. Pour 1 teaspoon of vinegar essence into each container. Let's roll up. Place it upside down under the blanket. Leave until completely cool.

How to cook pickled cucumbers

A good aromatic snack is an excellent solution for the housewife during numerous holidays. It is better to take care of the presence of a delicious salad among the treats in the summer - at the height of vegetables and fruits.

Products:

• 5 kg of dense cucumbers
• half a kilo of onion (add to your taste)
• a bunch or two of greens
• half a liter of vegetable oil
• 5 tablespoons granulated sugar
• 2 tablespoons salt
• bay leaf and pepper - to taste
• half a glass of vinegar 6%

Cooking process:

• Wash vegetables
• Prepare containers for rolling up salad: wash cans of soda, put in the oven for sterilization, or use another method
• It is better to take a 0.5 liter container so that the salad can be eaten in one or two times. A liter jar will have to wait a long time for reuse

• We wash the vegetables. Cut into slices. Chop the onion and greens. Mix everything in one bowl. The salad should soak for 30 minutes.
• We will need a saucepan to prepare the product. Pour vegetable oil into it, add salt, sugar, and vinegar. Don't forget about pepper, bay leaf, and the main ingredient - chopped cucumbers with herbs.
• Bring the mixture to a boil. Stir all the time.
• The salad is considered ready when the cucumbers change color. Remove from heat. Fill pre-prepared jars with salad. Let's roll up.

Video: Cucumber salad without sterilization for the winter

Sliced ​​cucumbers with garlic for the winter

Watch the video for the process of preparing a delicious preserve consisting of cucumbers and garlic.

Video: Cucumber salad with garlic

Sliced ​​cucumbers with tomatoes for the winter: assorted recipe

Video: Assorted salad of cucumbers and tomatoes for the winter

Sliced ​​pickled cucumbers for the winter without sterilization

Products:

• cucumbers 3 kg
• bunch of parsley
• garlic - 2-3 heads
• granulated sugar 200 g
• 3 tablespoons salt
• table vinegar 155 ml

Cooking process:

• Wash the cucumbers. Let's cut it. Chop parsley and garlic. Add garlic, sugar, salt, vinegar to the cucumbers.
• Mix the contents of the container well and leave to infuse. This process will take 12 hours. During this time, the juice from the cucumbers will be released.
• Now we are preparing the product for long-term storage. We are preparing the jars. They need to be washed and sterilized. Fill each container with salad, pour in vegetable oil. The amount of vegetable oil per 1 jar is 1 tablespoon. We roll up the jars.

Sliced ​​pickled cucumbers for the winter without sterilization

Sliced ​​cucumbers in tomato sauce for the winter

Video: Closing the cucumbers “Cucumbers in tomato sauce”

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Large cut pickles for the winter

Gardeners very often have large, overripe fruits in their cucumber beds, in addition to young fruits. What to do with them - watch the video.

Video: Awesome CUCUMBERS for the winter!

Video: Harvesting overgrown cucumbers for the winter - 7 cottages

Sliced ​​cucumbers with dill for the winter

Products:

• several kilograms of cucumbers (choose large fruits)
• onion - 200 g
• bunch of dill
• 12 tablespoons vegetable oil
• vinegar - 9 tablespoons
• salt - to taste
• granulated sugar - 3 tablespoons

Cooking process:

• Cut off the stems of washed cucumbers. Grind the vegetables, cutting into circles. For onions, cutting into rings is optimal. Wash the dill and chop it.
• Place the chopped cucumbers, onions and dill into a bowl. Add vegetable oil and vinegar here. Salt and add sugar.
• By stirring, we give all the components the opportunity to develop fully. After 5 hours of soaking, the dish will be ready for the final stages of cooking.
• After this, we prepare the jars (sterilize them). Fill a suitable size pan with cucumber mixture. Turn on medium heat and place the pan on the stove.
• Stir the contents of the pan until the color of the mixture changes.
• Pour the salad into the prepared jars. Let's roll up. It is better not to add marinade to the very top of the salad surface. Leave the jars to cool upside down, covered with a blanket.

Recipes for preparing cucumber preparations for the winter

Sweet sliced ​​cucumbers with butter for the winter

Video: Sweet cucumbers in oil | Home canning

Canned sliced ​​cucumbers lengthwise with mustard and mustard seeds for the winter

• Every housewife has the components of this preparation in her bins. Preparing the workpiece is not a complicated process.
  For a detailed description of the recipe and the steps for preparing cucumber salad in mustard dressing for the winter, watch the video.
• The basis of the salad is cucumbers, and the seasonings that are added to the mustard dressing are only additional ingredients. But thanks to the latter, the taste only improves.

Video: Cucumbers in mustard for the winter

Video: CUCUMBERS in MUSTARD. Winter salad

Sliced ​​cucumbers with parsley for the winter

Video: Cucumbers for the winter with garlic, parsley and dill

Sliced ​​cucumbers with chili ketchup for the winter

Video: Pickled cucumbers with ketchup video recipe

Sliced ​​cucumbers with carrots for the winter

Products:

• 3 kg cucumbers
• 1 kg carrots
• bunch of parsley
• packaging of seasoning for cooking carrots in Korean
• 3-5 heads of garlic
• glass of vinegar (9%)
• glass of vegetable oil
• glass of granulated sugar
• 1.5 tablespoons salt
• tablespoon peppercorns

Cooking process:

• Place the washed vegetables in a large container. Pour clean cold water and leave for 3-4 hours. After this, chop the cucumbers (cut into slices, but not too small).
• Cut the carrots into thin strips. We use a special grater for this.
• Chop the greens. Throw it into the container with the vegetables. Pour out a package of Korean carrot seasoning.
• Chop the garlic. Combine vegetables with garlic, vinegar, vegetable oil, sugar and salt. Don't forget about ground black pepper. Mix the contents of the container and leave to infuse for 3-4 hours.
• Fill the jars with salad. Sterilize in a saucepan with boiling water for 15 minutes. Let's roll up. Leave it upside down under the blanket.

Sliced ​​cucumbers with bell peppers for the winter

Video: Cucumber salad with bell pepper

Korean cut cucumbers for the winter

Video: Korean cucumbers recipe for the winter

Sliced ​​cucumbers in their own juice

Products:

• 4 kg fresh cucumbers
• glass of sugar
• glass of vegetable oil
• glass of table vinegar
• a third of a tablespoon of salt
• bunch of parsley
• bunch of dill
• several medium sized onions

• We wash the vegetables. Grind (cut into circles). Cut the onion into half rings. Chop the greens. All components are distributed evenly among themselves.
• Pour in sugar, salt, vinegar and vegetable oil. After 2 hours, the vegetables will release juice and you can continue cooking.
• Fill jars washed with soda with salad. Place the containers in a large saucepan filled with water.
• 5 minutes after the water boils, turn off the heat. We roll up the jars. Turn it over and place it under the blanket.

Sliced ​​cucumbers in tomato paste

Video: Cucumbers in tomato (delicious). Video recipe

Pickled cucumbers, whether whole or sliced, are always good on the table in the winter. Preserved cucumber goes well with almost any second dish.

Another tasty vegetable that is used to make preparations for the winter is bell pepper. Thick-skinned sweet meat is especially valued - lecho, various assorted dishes are prepared from it, and peppers in tomato are also made from it.

Today I propose to combine these two vegetables and prepare cucumbers with peppers and garlic for the winter. And the recipe is not that complicated.

Cooking time: 40 minutes.

Ingredients:

- cucumbers - 700 g;
- bell pepper - 2-3 pcs.;
- hot capsicum - optional;
- garlic - 1 head;
- young onion - 1 pc.;
- mixture of peppers - 1 tbsp. l.;
- salt - 2 tsp;
- sugar - 5 tsp;
- vegetable oil - 100 ml;
- vinegar - 50 ml;
- dill - a bunch.

Pre-soak small cucumbers in cold water and let them sit for several hours. Then remove the butts and cut the vegetables into sticks about the size of your finger.

Peel the bell pepper from seeds and cut into strips. If you want your salad of cucumbers and sweet peppers to be spicy for the winter, use a hot pepper pod and cut it into circles. To make your preparation look bright, take red, yellow or orange bell peppers. It is advisable to take peppers with thick skin, it will be tasty and juicy.

Peel the garlic. If it’s young garlic that doesn’t need to be peeled, chop it into small pieces; you can squeeze it through the garlic press. Cut one onion into half rings.

Combine all the vegetables and other ingredients for this preparation in one bowl and leave for one hour.

Rinse jars and lids thoroughly with soda and sterilize over steam. Fill the jars tightly with vegetables and cover with a lid. It is necessary to sterilize cucumbers with peppers and garlic for 20 minutes, and then roll up the lids for the winter. Turn the jars over and cover with a towel. After a few days, put the jars away in the pantry.

Best regards, Elbi.




Try also

Calories: Not specified
Cooking time: Not specified

I suggest you, while all the vegetables are available, make a cucumber and onion salad for the winter. For brightness, I advise you to add bell pepper, and how and in what order the salad should be prepared, see the recipe with photos. So, let's make a few jars of cucumber, onion and bell pepper salad for future use. In addition to excellent taste, this preparation has a beautiful appearance. The salad perfectly diversifies the winter diet and goes well with poultry, meat, potatoes or cereals. The vegetables turn out sweet and sour, with a subtle spicy tint, and crispy. We also note the fast cooking process; canning our salad will not take you more than half an hour.
I would also like to immediately recommend it.

Ingredients:



- sweet pepper – 120 g,
- cucumbers – 750 g,
- onions – 70-80 g,
- fresh parsley – 10 g,
- hot pepper - to taste,
- vegetable oil – 70 ml,
- apple cider vinegar – 30 ml,
- water – 50 ml,
- sugar – 25 g,
- sea salt - a pinch,
- bay leaf – 2 pcs.,
- allspice - to taste.

Step-by-step recipe with photos:

Cooking process:

Be sure to wash and dry all prepared vegetables. Soak the cucumbers in cold water for 5-6 hours so that they are saturated with moisture, and as a result they turn out crispy.

After all the procedures with cucumbers, be sure to dry them and cut off the “butts”. We cut the cucumbers into rings, but preferably not too thick. The salad will not lend itself to long-term heat treatment, so it is simply necessary that all the vegetables have time to soak and marinate. So, cut the rings of medium thickness.

We clean the sweet pepper from the seed box and cut out the white veins. Cut the pepper into thin strips. Peel the onion, rinse under cool water, dry, cut into half rings.

Now we need a saucepan or a thick-bottomed pan, load all the prepared assorted vegetables into it, add a little chopped parsley and hot pepper to your taste. We also immediately pour in water and oil, vinegar, add sugar and sea salt, and throw in the laurel.

Gently mix all ingredients. Place the saucepan on high heat, turn on the burner to medium heat, and cook the salad for no more than 8 minutes. Stir all ingredients periodically.

After the specified time, the cucumbers became darker in color, the onions became more transparent, but the peppers remained in their bright red color. The amount of juice is sufficient; you can begin the final process.

We wash and sterilize the jars in advance, and do the same with the lids. We fill dry jars with salad, seal them hermetically with screw caps, cool them upside down, making sure to wrap the cucumber salad with onions and peppers in a warm blanket.

It is advisable to store the workpiece in a cool room that is not lit.

Enjoy your meal!
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