Recipe for making okroshka dressing for the winter. There is probably no person who doesn’t like okroshka. As a rule, with the onset of the season, housewives try to prepare this delicious first course as often as possible. Why don’t we prepare a universal, aromatic dressing for okroshka for the winter right now, in the summer, while all the products are in their juice. The dressing is considered universal because it can be added not only to okroshka, but also to fresh vegetable salads, and goes especially well with fresh cabbage salad. If you add a spoonful of spicy dressing to sour cream, then this sauce will go perfectly with jellied meat, jellied meat and even potatoes.

This article describes the two most popular and simple ways of preparing okroshka dressing for the winter - the first method with a small addition of salt and sterilization, and the second without heat treatment, but with a high salt content. If desired, this mixture can be distributed into bags and frozen (you yourself know how to do this), and in winter, take out one portion, defrost and also use it in cooking.

The basic composition in both versions is almost the same: fresh cucumbers, fresh horseradish root and dill - the most aromatic ingredient. Moreover, greenhouse dill and young shoots are not suitable for such preparation; they do not have such a rich taste and aroma as ripe branches contain, so take only ripe garden dill.

The first method is with sterilization.

Compound:

• 400 g cucumbers;
• 2 horseradish roots;
• a bunch of dill;
• 1 tbsp. a spoonful of pickling salt;
• 1 teaspoon of vinegar essence.

Step-by-step preparation:

First of all, prepare the horseradish root. Rinse the root in warm water and peel. Then the horseradish root needs to be chopped. This can be done in different ways; for convenience, I used a mixer, but first you need to cut it into smaller pieces. Many housewives prefer to grind horseradish in a meat grinder, directly into a plastic bag. Wash the cucumbers and grate them on a coarse grater or cut them into small cubes (pieces) with a knife, there is no difference. Wash the garden dill, dry it, and chop it with a knife.
Next, put chopped cucumbers, horseradish, dill and salt into a cup. Stir the mixture until smooth and fill the pre-washed and boiled jar. If you are using a jar with a metal screw cap, boil that too.
Compact the workpiece, add a spoonful of vinegar essence, it will protect the workpiece from mold.
Then the preparation for okroshka needs to be sterilized. Pour warm water into the pan, put a cloth napkin and place the jar, cover it with a lid. Bring the water to a boil, simmer over low heat for another 5 - 6 minutes. Seal the hot workpiece with a lid; if you are using a screw lid, screw it on as tightly as possible and turn it over to make sure it is secure.
The preparation for okroshka with sterilization is ready. This jar can only be stored in the refrigerator. From this amount of products we ended up with a little more than half a liter of product.

The second option is without sterilization

Compound:

• 400 gr. cucumbers;
• two horseradish roots (about 50 - 60 grams);
• a bunch of dill;
• 150 gr. pickling salt.

Step-by-step preparation:

The products for this preparation are prepared in the same way as in the first option. Grate the washed cucumbers on a coarse grater and place in a deep container. Rinse fresh dill in cold water and dry. Chop the dill finely with a knife and place in the cucumbers.
Wash, peel, and chop the horseradish root in any convenient way. Add the horseradish to the cup with the rest of the ingredients. Pour salt into the okroshka dressing and mix the mixture thoroughly. Prepare a jar for the dressing in advance.

Rinse the container and sterilize it in any convenient way, do not forget to boil the metal lid. Be sure to ensure the container is completely dry before filling.
Fill the jar tightly with the preparation to the very top, release the air bubbles and replenish the container. Screw the lid on the jar as tightly as possible and put it in the refrigerator for further storage. Dressings for okroshka are ready for the winter. I think you know how to use them further, but do not forget that such preparations already contain salt. To determine whether additional salting is required for okroshka, add the dressing, wait 5 minutes, and then take a sample.

Modern housewives have a lot of opportunities to implement almost all their culinary ideas at any time of the year. For example, thanks to preparing okroshka for the winter, you can get a dish that is not inferior to one prepared from fresh vegetables. Of course, you can continue to cook the old fashioned way, according to grandmother’s proven recipes; the preparations will undoubtedly turn out delicious. But the question often arises of where to store jars with all kinds of brines in a small apartment. And we don’t always have a lot of free time to prepare marinades, salads, and appetizers. But we have a freezer, and it helps us cope with winter supplies in the best possible way.
We can freeze whatever we want and then use fresh vegetables to make delicious meals in the winter. For example, in the cold winter we suddenly wanted to cook okroshka. Well, we missed the hot summer and decided to treat ourselves and our loved ones to such deliciousness. Then we prepare it right now, for this we cut boiled peeled potatoes, ham and boiled eggs into cubes. We take the frozen preparation for okroshka out of the refrigerator and, without defrosting, add it directly to the pan. Let the okroshka brew for an hour and serve.
The fact is that in vegetables frozen in this way, not only all vitamins are preserved, but also their taste, and this is important for preparing delicious dishes. This preparation can be used not only for preparing okroshka, but also as an ingredient in a snack or salad.

For example, from such a preparation you can prepare a very tasty, but very spicy Lebanese sauce, which is suitable for meat and fish dishes. To do this, take a hot chili pepper and remove the seeds. Combine frozen cucumbers, peppers, garlic and pickled cucumbers, blend them into a homogeneous mass with a blender and add low-fat kefir or yogurt. The sauce should have a thick consistency, a beautiful soft green color and an open spicy taste.

In order to prepare the cucumber preparation, we take beautiful, young, strong cucumbers. We will not peel them, so we choose fruits that are sweet and without bitterness. A particularly important point is that salad cucumbers are absolutely not suitable for freezing.
We freeze the workpiece either in food-grade plastic containers suitable for freezing, or in special zip-lock bags.



Ingredients:

- strong pickling cucumbers - 1 kg,
- green onion - 100 g,
- green sprigs of dill - 50 g.




We wash all vegetables in cold water and dry them on a towel. The greens should be dry. It is important.
Chop the cucumbers into large strips or cut them into cubes.

We also chop fresh dill.

Place the cucumbers and greens in containers, containers or bags prepared in advance for freezing.
It is advisable not to mix the products. In the future, this is very convenient if you need a little onion or dill for soup or potatoes.

You need to store the preparation in the freezer, take out as many vegetables from the bag as necessary for cooking. Place the preparation in a frozen dish.
We recommend another useful recipe -

Summer is a wonderful time for fresh vegetables and juicy greens. One of the most delicious dishes using aromatic cucumbers, fragrant dill and green onions is okroshka. In the cold season, greens are difficult to find or expensive, and there is practically no opportunity to pamper your loved ones with aromatic cold soup.

But even if you buy packaged kits in a hypermarket, then everyone knows that the product does not taste the same as something freshly picked from your garden. Therefore, I got the hang of it and now I always have preparations for winter okroshka in my freezer. I’ll tell you how to make such a set of cucumbers, herbs and radishes in this recipe. I recorded the preparation and photos step by step in the photo and am sharing with you a wonderful idea with numerous lovers of winter okroshka.

Ingredients you need to have:

Fragrant dill;

Fresh cucumbers

Young radish;

Onion.

We begin the preparation by rinsing the fresh dill in water, drying it well, and laying it on a towel.

Separate from large branches so that the finished mixture does not contain large and unattractive sticks, chop finely.

Pour fresh cool water over the cucumbers to remove all dirt, rinse with clean water, and gently wipe dry with paper or cloth towels. Cut off the edges on both sides and chop into small cubes.

Subject the radishes to wet processing, trim off the tails and caps and, when dry, cut into pieces as in the photo.

Rinse the onion, dry and finely chop.

Mix all.

Pack into bags and place in the freezer to freeze.

Now, the preparation will be waiting for you when you decide to cook okroshka in this form.

When you want to make okroshka, just take the mixture out of the freezer and pour it with the drink you like to make it with. While you prepare other products, the mixture will melt.

Calories: Not specified
Cooking time: Not specified

How do you like this idea: making okroshka in winter? You will say that this is impossible, but I will answer you: if you have preparations for okroshka with horseradish for the winter, then dreams become reality. You can always pamper your household and okroshka lovers with a delicious dish. I confess to you that I myself love okroshka. Therefore, my favorite dish is always present on my table, all year round! It’s very convenient that everything is already ready in such a magic jar. All you have to do is open it and use it, because there is a real set for delicious okroshka. I always add cucumbers and horseradish to okroshka, then it comes out aromatic and slightly spicy.



Required Products:
- cucumbers – 500-600 grams;
- horseradish – 1-2 small sticks;
- dill - medium bunch;
- salt – 2 teaspoons;
- vinegar – 2 teaspoons. l.

Step-by-step recipe with photos:

I cut the cucumbers into cubes. If the cucumbers are not old, I don’t cut off the peel. If you receive overripe cucumbers, it is advisable to remove the peel and large seeds.




I grate the peeled horseradish and add it to the cucumbers.




I stir. Finely chop the dill.




And I add it to the rest of the ingredients.

I salt the salad and stir it. Salt, like vinegar, helps the preparations to be stored for a long time.








I pour in the required amount of vinegar. It will protect the preparation from mold and the okroshka salad will not spoil.






I let the jar pasteurize for 5-10 minutes. The water boils and I count down the time.




Then I take out the jar and close the lids.




This preparation for winter okroshka with horseradish always helps me out if someone at home wants everyone’s favorite okroshka in winter. I take out such a preparation and start cooking. Everyone is surprised and never tires of praising me.




Just remember that the preparation is already salted, so there is no need to salt the dish first. You put everything for okroshka in a saucepan, cook, add kvass or whey, and at the very end, taste for salt.
I very rarely add salt. I have enough of the salt that is present in the salad.
Bon Appetite!
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Description

Preparing okroshka for the winter will provide you with delicious fresh vegetables at any time of the year. This method has a number of undoubted advantages. For example, in winter, cucumbers sold in stores are incredibly far from natural and fresh. They are not at all juicy, and they don’t crisp up like in the summer and they have practically no aroma. But it’s fresh vegetables that make okroshka taste exactly the way it should. The same applies to radishes, which are practically impossible to find in winter, but the very essence of okroshka is its refreshing effect, and it is achieved precisely thanks to young and juicy products.
It is freezing of products that allows you to preserve their almost pristine freshness, taste and smell. Of course, in order for everything to work out as it should, you must follow some freezing rules. We will talk in detail about all the details of such a winter preparation in a step-by-step photo recipe for preparing okroshka for the winter. The most important thing is to collect all the young and juicy ingredients in season, at which time they need to be frozen. We will not freeze each ingredient separately, but all together. That is why it is important to select containers for storing this workpiece in advance. It is desirable that they be small but roomy. Each portion should be designed for one process of preparing okroshka. Re-freezing any food is not recommended. Let's start preparing cucumbers, radishes and greens for okroshka for the winter.

Ingredients

Preparing okroshka for the winter - recipe

First, let's collect on the work surface all the ingredients we need to create the workpiece. All of them can be grown independently and collected in your own garden. Of course, only such a preparation will be as healthy and natural as possible. You can also purchase all the products, but before further processing they must be thoroughly washed, or better yet left in cold water for a while.

Pour the dill into a colander and rinse thoroughly in cold water, sorting the branches with your hands so that they are all well washed. We leave the dill in the same colander until it dries completely; you can also spread the greens on a dry and clean kitchen towel: this way they will dry much faster. Grind dry and clean dill as shown in the photo. For okroshka it is advisable to use only the thinnest branches; it is better to remove the stems.

Cucumbers can even be temporarily immersed in cold water, changing it periodically. This process will make the vegetables even more elastic and crunchy. Washed cucumbers must be dried or simply wiped with a paper towel. Next, you need to cut off the dense ends of each fruit, and also cut the cucumbers into small cubes.

We also wash the ripe young radishes in cold water, remove the tails and dense tops, then cut the fruits into small cubes to match the cucumbers.

The onion feathers can be simply wiped with a damp, clean cloth, then it also needs to be finely chopped into rings. In a deep bowl, you need to combine all the crushed products and mix them so that the pieces of ingredients are distributed evenly in the workpiece.

Select clean, dry and preferably new plastic bags for storage, distribute the prepared vegetables and herbs among them, remove the air and close carefully. On top of the bag you can place a plate with an inscription about the composition of the freeze and the time of its creation.

We put the bags in the freezer, where they will be stored until use. Using frozen vegetables is very simple: just pour boiling water over them for a while before starting cooking. Preparing okroshka for the winter at home is completed.