A classic dish of English cuisine - pudding - is originally a dessert made from eggs, milk, flour and sugar, which is prepared mainly in a water bath. This dessert was usually served chilled and was previously considered a Christmas table dish in England.

The ancestor of this dish, England, provided the world with a lot of different pudding recipes, and not all of them are dessert ones. However, it is sweet puddings that are that magical, delicate delicacy that is so difficult to refuse. In this article we will look at the very popular apple pudding and offer several popular recipes for this wonderful dessert.

How to make apple pudding - recipe with photos step by step

Ingredients

• apples (we have Antonovka) - 750 g;
• baking soda - 1 tsp;
• unrefined cane sugar (brown) - 140 g;
• wheat flour - 100 g;
• butter - 100 g;
• chicken egg - 1 pc.;
• vanillin - 1 sachet;
• baking powder - ½ tsp;
• black tea - 1 tsp. for 125 ml.

Cooking time: about 2 hours.

Yield: 8 servings.

The most delicate apple pudding with hints of caramel flavor is definitely a magical treat that will definitely make you addicted! An authentic pudding prepared according to this recipe is served in one of the most famous organic English pubs. However, having this apple pudding recipe in your arsenal, you can easily prepare this dish at home, slightly changing the original recipe.

How to make apple pudding at home

First you need to brew fairly strong tea.

While the tea is brewing, wash and dry the apples, then peel, core, and cut into small slices. Sweet and sour apples are best for this recipe. “Antonovka” is ideal: in addition to its contrasting taste, it has an amazing, special aroma.

Place apple slices in a metal bowl (pan), add baking soda and pour tea into them, put on low heat.

Bring the contents of the dish to a boil and simmer until the apples are soft for about 10 minutes. When boiling, the mass will bubble strongly, this is a normal reaction: malic acid quenches the baking soda.

When the apples become soft and turn into a mass, remove the dishes from the heat and add butter, egg, flour and sugar, as well as baking powder and vanillin to the apple mass.

Beat everything with an immersion blender into a homogeneous mass.

Pour the resulting mass into a mold greased with butter or lined with baking paper.

Bake in an oven preheated to 170-180 degrees for about an hour. The surface of the finished pudding should be golden brown and uniform.

Without removing from the mold, cool the dessert at room temperature. Then you should put it in the refrigerator until completely cooled and cooled. Warm pudding is too loose and difficult to “catch”, so it needs to be infused in the cold.

Ready-made apple pudding, the recipe with a photo of which we have presented, is best served with freshly brewed tea. This dessert is especially good for breakfast. You can serve apple pudding with nuts, flax seeds, top it with unsweetened yogurt, or season it with a spoonful of sour cream. Bon appetit!

You can also prepare this apple pudding in a slow cooker by selecting the appropriate function in the device - “Baking”. Bake according to machine instructions.

How to make apple pudding with semolina

Another interesting airy dessert is apple and semolina pudding. To prepare this dish, you can use the previous basic recipe, adding 2-3 tablespoons of semolina to the mixture along with flour, or you can completely replace the flour with semolina. Semolina-apple pudding will turn out to be denser in structure, but its taste will not lose at all.

You can also use the following recipe.

Ingredients

• chicken eggs - 2 pcs.;
• apples - 3-4 pcs.;
• sugar - 3-4 tsp;
• semolina - 4 tsp. with a slide;
• sour cream - 3 tbsp.

Apples should be peeled and cored. Grate the apples on a coarse grater or chop using a blender. Add semolina, sugar, sour cream to the apples and let this mixture sit for a while.

Beat the eggs until fluffy and pour into the apple-semolina mixture, stir. Place the mixture in a greased mold or in silicone molds to make a portioned dessert, bake in the oven at 180 degrees for 20 minutes. Check the pudding for doneness with a toothpick. This semolina-apple pudding is very good for children.

Zucchini and apple pudding in the oven

Great healthy pudding!

Ingredients (for 2 servings):

• zucchini (young) - 150 g;
• apple - 1 pc.;
• chicken egg - 1 pc.;
• semolina - 2 tbsp;
• milk - 50 ml;
• sugar - 2 tbsp;
• butter - 1.5 tbsp.

To prepare this unusual pudding, you need to peel and grate, or grind the zucchini in a blender and simmer it in milk and butter until half cooked.

Add semolina, mix thoroughly and simmer for another 5-10 minutes with the lid closed. After the required time has passed, cool the mixture.

Separate the yolk from the egg and rub it into the zucchini-apple-semolina mixture. Beat the egg white until stiff and add to the pudding mixture. Mix everything thoroughly and place in molds greased with butter. Bake in an oven preheated to 180 degrees for 15-20 minutes. Bon appetit!

Carrot-apple pudding - recipe

Carrot pudding with apples and semolina base is a completely dietary dessert. Suitable for feeding children from one year old.

Ingredients

• carrots - 1 pc.;
• semolina - 1 tbsp;
• apples - ½ pcs.;
• chicken egg - 1 pc.;
• milk - 100 ml;
• butter - 5 g;
• fruit syrup for serving (optional) - 1 tbsp.

To make pudding from carrots and apples, first of all you need to cook semolina porridge in milk and boil the carrots.

Grind the egg yolk with sugar, and beat the white into a strong foam. Add both of these ingredients to the carrot-semolina-apple mixture and mix gently. Place in greased pans and bake in the oven at about 180 degrees for 15-20 minutes. Serve with fruit syrup or sweet yoghurt. Bon appetit!

Pumpkin-apple pudding in the oven - recipe with semolina

Ingredients (for 4 servings):

• apple - 100 g;
• pumpkin - 100 g;
• chicken egg - 1 pc.;
• semolina - 1 tbsp;
• milk - 50 ml;
• sugar - 1 tbsp;
• butter - 20 g.

Pumpkin pudding with apples is a great dessert option for tea parties, especially for breakfast. Lots of benefits for those who stick to a healthy diet!

Peel the pumpkin, grate it and simmer with milk until half cooked. Add grated apples to the pumpkin and simmer until the pumpkin is completely cooked.

Then add sugar and yolk to the mixture. Separately, beat the egg white until foamy and carefully add it to the mixture and mix, place in a greased form and bake in the oven at 180 degrees for about 20 minutes. When serving, drizzle with melted butter and honey or syrup of your choice. Bon appetit!

Rice pudding with apples - recipe

Rice-apple pudding is a very delicate dessert that both children and adults will appreciate. Rice and apple pudding for small children should be prepared in a double boiler.

Ingredients

• short grain rice - 3 tbsp;
• chicken egg - 1 pc.;
• milk - 1 glass;
• apple - 1 pc.;
• butter - 1 tsp;
• breadcrumbs - 1 tbsp;
• sugar - 1 tbsp;
• salt - a pinch.

Cook viscous rice porridge in milk, adding salt and sugar at the very end of cooking. Rub the egg yolk with sugar. Grate the apple on a fine grater. Add the yolk and apple to the porridge along with butter. Mix the mixture thoroughly. If you want an airy pudding, then at this stage of cooking you can beat the mixture with an immersion blender until pureed.

Beat the egg white until stiff and add to the rice mixture and mix gently. Place in a mold greased with butter and sprinkled with breadcrumbs. Bake at 180 degrees in the oven for 20-25 minutes until golden brown. You can also bake rice pudding with apples in a slow cooker using the appropriate function. Bon appetit!

Cottage cheese and apple pudding - recipe in the oven

Curd pudding with apples is more like a casserole, but no less good. And we especially love children.

Ingredients

• cottage cheese - 250 g;
• apple - ½ piece;
• chicken egg - 2 pcs.;
• sour cream - 50 g;
• sugar - 2 tbsp;
• vanillin - to taste;
• butter - for greasing molds;
• raisins - to taste.

To get a tender pudding from cottage cheese with apples, the cottage cheese must be blended with a blender along with sour cream. Divide the eggs into whites and yolks. Grind the yolks with sugar and vanilla, and beat the whites into a stiff foam.

Add finely grated apple, yolk mixture and raisins (optional) to the whipped curd mass. Gently add the protein foam into the curd-apple mixture and mix gently.

Pour the mixture into molds greased with butter, or without it if the molds are silicone. Bake for about 30 minutes in the oven at 180 degrees. It is also possible to bake cottage cheese and apple pudding in a multicooker using the “Baking” function for 20-30 minutes. When serving, curd pudding with raisins and apples can be topped with fruit syrup or honey.

Bread pudding with apples - recipe in the oven

Bread pudding with apples is quite simple and quick to prepare and can be an excellent full breakfast. This pudding is more like a pie in structure, but still sweet, aromatic and very tasty!

Ingredients

• bread (white) - 400 g;
• apples - 3 pcs.;
• chicken egg - 3 pcs.;
• milk - 200 ml;
• butter - 20 g;
• sugar - 2 tbsp;
• ground cinnamon, vanillin - to taste.

Cut the bread into slices. Beat eggs with sugar, milk and cinnamon with vanilla. Place the bread in the egg mixture and leave to soak.

Peel and seed the apples and cut into thin slices. Place the bread mixture in a greased pan, covering it with a layer of apples. If desired, you can also sprinkle ground cinnamon or any berries on top. Bake in the oven for 30 minutes at 170-180 degrees. Serve with tea, topped with syrup, honey or yoghurt. Bon appetit!

How to cook apple pudding in the microwave - a simple recipe

You can make this apple pudding using just 4 ingredients:

• cottage cheese;
• apples;
• eggs;
• Sahara.

For 100 g of cottage cheese, 1 egg and 1 small apple, as well as 1 tbsp, are enough. Sahara. Instead of sugar, you can use honey (1-2 tsp) for greater benefits. For a spicy note, you can add coconut, vanilla or ground cinnamon to the apple pudding.

This pudding should be baked in a bowl or silicone mold at maximum power for 5-7 minutes. Apple pudding (recipe in the microwave) turns out tender, porous and can be consumed even warm. Bon appetit!

Description

Tender apple pudding is a recipe suitable for children from 10 months, but adults will also enjoy this delicious dessert!
For kids, apple pudding will be one of the first delicacies, because they will become acquainted with muffins, cakes and various flour pastries later. And for moms and dads, this dessert is a wonderful dish for a romantic dinner.

Apple pudding with semolina does not contain flour or fat, but contains semolina and eggs, so the dessert turns out to be dietary and satisfying at the same time.

Apple pudding tastes interesting, most of all it looks like... an omelette with an apple, if you can imagine that (although we made apple croutons!). But it’s better to try than imagine! You will see, you and your children will like it. I made a test portion of 1 piece for each of the four household members, and the pudding was eaten while still warm. So the next day I repeated the recipe, but this time I made a double portion - and the tender “apple muffins” flew away overnight.

Ingredients:

For 4 things:

• 3-4 small apples;
• 2 eggs;
• 3-4 teaspoons sugar;
• 4 heaping teaspoons of semolina;
• 3-4 tablespoons of sour cream.

Instructions:

The original recipe from the magazine “Your Baby” gives the proportion for 1 person. For 1 apple it is suggested to take 1 tsp. sugar and semolina, 1 tbsp. sour cream and 1 egg. I increased the amount of food and slightly reduced the amount of eggs and sugar.

If you have metal or ceramic molds, you will need butter for greasing and breadcrumbs for sprinkling. If the molds are silicone, just apply them. Only if the silicone mold is used for the first time, it needs to be greased with vegetable oil.

Wash the apples, cut them into quarters, remove cores and peels and grate them on a coarse grater.

Add semolina, sugar, sour cream to the grated apples and mix.

Beat the eggs with a mixer in a separate bowl and add to the apple mixture, mix.

Place the apple mixture in the molds, place on a baking sheet and bake in the oven at 180C for 15-20 minutes.

The pudding should not be soggy (test with a stick) and slightly browned.

Semolina pudding with apples can be cooked for children from 2 years of age. Adults will also like semolina pudding with apples.

Ingredients:

Semolina – 20 grams

- 200 grams

Egg – 1 piece

Butter – 35 grams (a little more than 1 tablespoon)

- 200 grams

Sugar – 20 grams

Rusks – 1 tablespoon without top

Fruit or berry syrup

Preparation:

Slowly add semolina into boiling milk, stirring constantly. Add a little salt and cook until thick.

Then remove the pan with porridge from the heat and place in a water bath for 20 - 25 minutes.

Add the yolk, butter to the prepared and slightly cooled porridge and mix everything well. Leave a little oil to grease the pan.

Beat the egg white until it forms a strong foam, add it to the porridge and mix carefully.

Wash the apples, remove peels and seeds and grate on a coarse grater. Simmer over low heat, adding sugar.

Grease the pudding mold with butter, sprinkle the bottom with breadcrumbs and lay out half of the porridge. Place the stewed apples and the rest of the porridge on them. Flatten, grease the top with oil and place in the oven. Bake until a pink crust forms.

When serving, pour syrup over semolina pudding with apples.

Bon appetit!

Step-by-step recipes for tender pudding for children with banana, cottage cheese, rice, carrots, apple and vanilla, steamed, in the oven and in a pan

2018-05-10 Yulia Kosich

Grade
recipe

4548

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

3 gr.

Carbohydrates

19 gr.

117 kcal.

Option 1: Classic pudding recipe for children

As you know, puddings are served both cold and warm. We will consider both options. Regarding additional ingredients, this selection will include puddings for children with various fruits, as well as rice and cottage cheese.

Ingredients:

• half a liter of milk;
• two spoons of sugar;
• one egg;
• two and a half tablespoons of starch;
• vanilla to taste.

Step-by-step pudding recipe for children

Pour two glasses of fresh milk into a saucepan. Place on low heat.

While it is boiling, pour the remaining milk into a mug. Add potato starch (finely). Stir constantly to dissolve any lumps.

Having achieved a homogeneous consistency, pour into a saucepan where the milk is slowly bubbling.

Continue mixing. Within five (approximately) minutes, thicken the aromatic mass without raising the temperature.

Although we cook both eggs and milk, try to use fresh ingredients only. The health of the children is most important! As for vanilla. If you are afraid that the dessert will turn out to be bitter, take it not in its pure form, but together with sugar.

Option 2: Quick pudding recipe for kids

Cold puddings cook very quickly. However, they need time to harden. Don't you have it? Then let's bake the baby pudding directly in a ceramic fireproof cup.

Ingredients:

• fresh large egg;
• a glass of medium-fat milk;
• a tablespoon of sugar;
• a bag of vanilla sugar;
• a tablespoon of wheat flour;
• a piece of butter.

How to make quick pudding for kids

Break a large egg into a tall container. Add plain and vanilla sugar. Whisk quickly until fluffy.

Then gradually pour in cold milk and sift through the flour. Using the same mixer, bring the mixture to a thick viscous state.

Grease a fireproof cup with a small piece of butter. Immediately pour into the flowing dough.

Place the cup of baby pudding in a hot oven, where at 195 degrees bake the dessert for 25 minutes.

Serve immediately, topped with sour cream dressing or honey. As the pudding cools, it will sag a little, which is quite normal. That is why it is served immediately.

Since, as stated above, baked goods are given to babies while they are hot, make sure that they do not get burned. To do this, feed your favorite child yourself, this time entrusting him with your favorite drink.

Option 3: Berry pudding for children

Small berries, like blueberries or currants, are incredibly healthy. Therefore, such a dessert must be present in your baby’s diet. Moreover, they turn out exceptionally tasty.

Ingredients:

• half a glass of small berries;
• two glasses of milk;
• large egg;
• two to three tablespoons of sugar;
• two or three tablespoons of starch.

How to cook

Pour one and a half glasses of milk into a saucepan. Warm up over medium heat. At the same time, combine starch and sugar in the remaining milk.

Once smooth, beat in the egg and stir in the dressing. Carefully pour the mixture into the gently bubbling milk.

Without stopping the process of kneading the viscous dough, bring it to thicken. Turn off the stove. Quickly wash small berries (without seeds!) in a sieve and place in a saucepan, blotted with napkins.

Mix with a spatula one last time. Pour the delicate mixture with berries into silicone molds.

Rearrange the pudding on the refrigerator shelf, trying not to spill it along the way, like in kindergarten. After a couple of hours, the dessert will be ready to serve.

Which berries to use is up to you. The main thing is that there are no seeds inside. At the same time, take into account the characteristics of your baby specifically, because perhaps he cannot tolerate some specific foods. Also remember, some berries cause active stomach activity, so introduce them into the diet little by little and watch the child’s body’s reaction.

Option 4: Pudding for a 1 year old child with cottage cheese and banana

Having reached the age of one year, children already accept many “adult” products well. For example, cottage cheese and ripe banana. It is with them that we will make the next dessert.

Ingredients:

• 110 grams of cottage cheese;
• a teaspoon of flour;
• half a banana;
• 7 grams of butter;
• half a teaspoon of sugar;
• medium egg.

Step by step recipe

Place a wide pan of water over high heat. While it is boiling, grind the cottage cheese through a sieve.

Separately, whisk a medium egg with sugar. The final structure is fluffy with medium bubbles.

Combine cottage cheese with the sweet egg mixture. Add sifted flour. If gluten is not used, replace it with potato starch.

Finally add soft butter. Mix the viscous mass. Add banana, which is important to mash with a fork.

Fold the gauze in three layers. Move the curd-banana mixture to the middle. Tie a knot.

Place it in a pan of boiling water. Secure the top part, for example, by tying it to a handle.

Cook pudding for a 1 year old child for a third of an hour. Then take out the gauze, untie it and place the dessert on a plate.

The method of preparing this option is somewhat unusual. But such a pudding will be perfectly accepted by the child’s body. Which is important, especially if there are some problems with the digestive system.

Option 5: Steamed rice pudding with apple for children

Chopped boiled rice together with starch will perfectly “hold” the shape of the dessert. Therefore, we decided to include these ingredients in the steamed pudding recipe.

Ingredients:

• a third of a glass of white rice;
• two glasses of milk;
• water for cooking rice;
• large apple;
• egg;
• spoon of sugar;
• spoon of starch.

How to cook

Boil the washed rice grains in a large volume of water. While this is happening, beat the egg and sugar.

Quickly drain the water from the finished rice and grind the soft grains with an immersion blender.

Transfer the rice mixture into a bowl with the egg-milk mixture. Add a spoonful of starch. Mix with a spatula.

Place the dough in a steaming container lined with parchment. Place in the car or on a pan of boiling water.

Cook baby pudding for 20-25 minutes. Before serving, cool and top with any sweet dressing (honey, condensed milk or jam).

If you have special containers for such viscous dough, you will not need to cover it with baking paper. However, for the usual version, this must be done so that the future pudding does not leak into boiling water.

Option 6: Carrot pudding for children with sour cream

This last pudding option is also perfect for very young children. The only advice is to take low-fat sour cream so that the dessert does not turn out to be “heavy” for your baby’s fragile food system.

Ingredients:

• large (170 grams) carrots;
• two spoons of sour cream;
• chicken egg);
• 11 grams of sugar;
• 9 grams of wheat flour;
• a packet of vanilla sugar.

Step by step recipe

Mix vanilla sugar with simple sugar. Break a chicken egg. Whisk the ingredients.

Add sour cream. Continuing active mixing, sift the flour. Once the lumps have disappeared, set aside for a while.

Quickly remove the skin from large carrots. Wash with a sponge. Grate on the finest side of the grater.

Throw the shavings into the viscous dough. Mix carefully (preferably with a silicone spatula).

Pour the mixture into baking molds (as in the case of a spatula, it is recommended to use silicone ones). Place in the oven.

Bake pudding for a 1 year old child for no more than a third of an hour. Turn off the stove. Place the molds on plates. Drizzle with sour cream. Serve warm.

It is permissible to grate the carrots before starting the process. But to prevent it from drying out, we recommend covering the bowl with the vegetable with cling film. As for the carrots themselves, choose juicy root vegetables, preferably young ones. Old rotten carrots will not provide juice, taste, or nutrients that are so important for a child’s diet.

Pudding - a great end to the meal. Recipe from the book "On Tasty and Healthy Food 1954".

1.

Depending on the size of the molds for 2 - 4 servings:

milk 3/4 cup,

semolina 5 tsp,

eggs 1 piece,

sugar 4 tsp,

apple 1 piece,

butter 2 tsp,

bread crumbs 2 - 3 tbsp. l,

2.

Chop or finely chop the peeled apple and simmer with 2 teaspoons of sugar over low heat, adding a little water.

3.

Slowly pour semolina into boiling milk, add sugar, a pinch of salt and cook until tender, stirring constantly for 5-7 minutes.

Put a spoonful of butter into the prepared porridge, stir, cool slightly and add the yolk.

Beat the egg white into a stable foam and also mix with the cold porridge.

4.

Grease the molds with butter and sprinkle with breadcrumbs.

If you have silicone molds, you don’t have to do this, but the crackers give the puddings a nice crunch.

Place a layer of semolina porridge in the molds, put a layer of apples on it and again a layer of porridge.

Pour melted butter on top, sprinkle with breadcrumbs, and bake in the oven for about 15 - 18 minutes at 175 degrees.

It turns out an excellent, delicate pudding with apple filling. Bon appetit!

P.S. Someone might think that the pudding will be very reminiscent of semolina porridge - no, this is not so. Of course, you can feel the semolina, but its taste is delicate and unobtrusive. I myself was pleasantly surprised by the result, a wonderful combination with an apple, plus a budget set of products.