Cooking various dishes, juices, we sometimes forget about the little ones - our children. For example, we buy them in pharmacies or stores. But you can cook it yourself - in a slow cooker or on the stove. And without any special effort, quite simple. In addition, in this case you will be completely confident both in the sterility of the jars and in the quality of the products and the prepared puree. And the recipe for “Nezhenka” applesauce for the winter can always be found in cookbooks, magazines or from friends and relatives. And the delicacy made with my own hands, will be much cheaper than what is sold in the store.

Cooking applesauce in a slow cooker

We will need about 2 kg of apples, 100 g of condensed milk, a third of a glass of granulated sugar from a multicooker, half a glass of water. We offer "Nezhenka" for the winter. Wash the apples thoroughly, remove the seeds and stems. Leave the peel in place. Pour water into the bottom of the multicooker bowl, pour the cooked fruit on top and close the lid.

In the device menu, select the “Soup” or “Stew” mode and set the time to 60-80 minutes. After 20 minutes have passed, open the lid and mix the ingredients. Close it and now don’t touch it until the signal goes off. Pour into another bowl, add sugar and beat with a blender. The result is a homogeneous puree in which the peel is neither felt nor visible. The dish is already ready to eat, only it is hot. Therefore, we cool the treat to room temperature. We add condensed milk, due to which the puree will act softer on the stomachs of children, and it will become much more tender. Let's run the blender through the finished dish one more time. Applesauce The baby is ready for the winter. It can be stored in closed jars in the refrigerator for several months. Adults, by the way, also enjoy the delicious dish with pleasure.

Method 2 for making applesauce

This method is based on basic recipe making puree from our fruits. The only controversial issue is the presence/absence of peel in ready dish. If it confuses you, peel the fruit or immediately rub the finished puree through a sieve.

But the thing is that in finished product the peel is absolutely not felt, but gives it more rich aroma and color. So this question is up to you. Baby applesauce according to this recipe is prepared quickly, very easily and without sterilization. Its stock will calmly stand all winter with room temperature. If you use sweet varieties of fruit, you can do without sugar. The dish will be completely ready. You just need to open the lid of the jar in winter and enjoy the taste.

Recipe for applesauce "Nezhenka" for the winter: another recipe

The necessary ingredients are apples and about 100 ml of water per kilogram of fruit. We peel the washed fruits from the core and cut into slices, peel - according to your desire. Place in a saucepan, add water and simmer over low heat for 30-35 minutes, covering with a lid.

Do not forget to stir the prepared dish periodically. At the moment when the apples soften, use the usual one to puree them until they have a homogeneous consistency. After completing the process, bring our dish to a boil, place it hot in previously prepared jars and roll up the lids. Then wrap it well and leave until completely cool.

Another way to prepare a children's dessert

We offer another version of puree, healthy, without preservatives, which can be used as an independent treat, or as a filling for rolls or pies. It will take about 30 minutes to prepare. You will need the following ingredients: 4 kg fresh apples, one can of condensed milk and sugar to taste. The only inconvenience this recipe consists of peeling fruits.

Everything else is very simple. So, let's start preparing applesauce: take apples that have already been peeled and cut into slices or pieces and boil them until softened. We do this by adding water. Depending on the juiciness of the fruit, you need one and a half to two glasses. Grind the fruits with a blender or meat grinder, or through a colander, or rub through a sieve. Add granulated sugar and cook until it boils, stirring all the time. Since the brew sprays, be careful. After boiling, add cream or condensed milk. It is important that they do not contain any herbal supplements. Bring to a boil again and cook for five minutes. Place in sterilized jars and seal with boiled lids. Then turn it over and wrap it in a towel until it cools completely. You can make puree from it in the same way. You just need to take more sugar.

Canned Applesauce

For 10 cans with a capacity of 0.5 liters we will need 5.5 kg of unpeeled apples and 0.9 kg of granulated sugar. Making homemade applesauce for the winter. We wash the apples, carefully cut out all the damaged places in them, put them in enamel pan and fill with water based on the following calculation: 15% of the weight of the fruit. Cook for 15 minutes until softened and strain through a colander. The resulting apple puree is heated and packaged in pre-prepared jars.

Roll them up with boiled lids and be sure to pasteurize them. If you want to prepare a dish with sugar, add 150 grams of sand per kilogram of puree. Combine these ingredients and boil for 10-15 minutes. Then package it in jars and pasteurize at a temperature of 85 degrees. If this concerns half-liter jars, then it is enough to cook for 13 minutes.

Benefits of applesauce for children

We have mastered the recipe for “Nezhenka” applesauce well for the winter, but we haven’t figured out how this dish is useful for children. Now let's fill this gap a little. We know a lot about the benefits of the fruits themselves, but what happens after they are processed, for example, into puree? It, unlike juice, has a thicker consistency, so it is easier to introduce such a delicacy into complementary foods for babies.

Giving is better natural product no added sugar, reducing the risk of food allergies. Together with the puree, organic acids enter the child’s body, which have great importance in the first year of life. These acids have a very good effect on the gastrointestinal tract, promoting the digestive process. So don’t be lazy and at least sometimes prepare such a healthy dish with your own hands.

Apple is the most popular fruit in our country. An apple tree grows in almost every plot, in every garden. She is unpretentious, easily endures Russian winters with strong frost and almost every year pleases us with delicious ripe fruits. Plus, apples are incredibly healthy! They contain a lot of important microelements and vitamins. This is why apple puree for babies is so loved by both parents and children.

The benefits of apples for an infant

• They contain antioxidants to strengthen the baby's immune system.
• These fruits contain all B vitamins, vitamin C, A, PP.
• Apples contain a lot of iron, potassium, magnesium, iodine and other trace elements, as well as pectin, mineral salts, and fructose.
• These juicy fruits stop the processes of decay in the intestines due to the content of beneficial acids.
• Tannins have a positive effect on the kidneys and liver.
• The high fiber content cleanses the body of toxins and removes waste.
• Apples help cleanse the blood and lymph.
• This juicy fruit normalize blood sugar levels.
• Apples increase appetite.

Which variety should I choose?

For baby food It is better to use domestic varieties - “Simerenko”, “Antonovka”, “Belyi naliv”. It's better if it's fruit from own garden or purchased during the season. But the glossy ones, perfect shape It is better not to buy fruits of foreign varieties (“Golden”, “Jonathan” and others). Not only have these fruits been treated with chemicals, they may be genetically modified products.

If you use sour varieties of apples (for example, Antonovka) to make puree, add sweeter fruits - pears, banana.

Give preference to fruits that are irregular in shape, uneven in color, with wormholes and barrels. But it is better to refuse glossy fruits with a smooth, uniform surface.

At what month should applesauce be introduced?

You can introduce apples from 6 months for infants and from 4 months for artificial babies, but it is better to postpone apple complementary food for several months and first treat the baby with vegetables and cereals.

This is due to the fact that after sweet applesauce (if given as the very first complementary food), the baby is unlikely to want to eat tasteless vegetables or cereals.

Apple puree recipes

There are many recipes for baby apple puree. Some people prefer to prepare monopure to let the child feel true taste product, someone mixes it with other fruits (bananas, pears) or vegetables (carrots, pumpkin).

Fresh apple puree

This is the easiest applesauce recipe for babies.

Wash the fruit, peel it, remove seeds and membranes. Next, grate the fruit and then grind thoroughly in a blender. You can grind the fruit in a meat grinder, but make sure that it is perfectly clean - a piece of spoiled meat that accidentally gets into baby puree, can lead to very disastrous consequences.

Classic applesauce

This recipe is suitable for those who are going to make puree “at one time”, and not close it for the winter. To prepare this dish, you will need one fresh apple and 5 minutes of free time.

Place the apple in boiling water and cook for a couple of minutes. During this time, the pulp will have time to soften. Peel the cooled fruit, remove the seeds and core, put the pulp in a blender and grind thoroughly. Applesauce for babies is ready!

Some people advise adding ½ spoon of sugar to complementary foods, but if you are using sweet varieties of apples (“Cinnamon”, “Melba”), then this measure is unnecessary.

This puree can be mixed with bananas, pears, zucchini, pumpkin, carrots and other vegetables and fruits.

Applesauce in a slow cooker

How to prepare such complementary food? You will need one apple. Peel the fruit, remove seeds and membranes, cut into medium pieces and place on a mesh in a multicooker. Turn on the “steam” mode and cook the fruit for 15-20 minutes.

Mash the softened fruits with a spoon or beat with a blender. The finished puree should be cooled slightly and served warm to the baby.

Applesauce in the oven

This is another useful and quick way Make your own fresh apple puree. For one serving, take two medium apples. Using a knife, cut out the core without cutting the fruit in half. Place the prepared fruits in muffin tins to prevent the juice from leaking out, and place in the oven for 15-20 minutes.

When the apples have softened, cool them slightly, scoop out the pulp with a spoon and grind it in a blender. Applesauce is ready!

If your baby already eats almost all basic foods, before baking the fruit can be stuffed with rice, millet, and cottage cheese.

Applesauce for the winter

To prepare 1 kilogram of puree you will need:

• sour apples – 1 kg;
• sugar – 1 spoon;
• water – 0.5 liters.

If you are preparing puree for the smallest baby, it is better to replace white sugar high-quality reed.

Peel the apples, remove seeds and core, cut and grind in a blender. Ready mass put in a saucepan, pour in water, add sugar and cook over high heat until boiling. Next, reduce the heat and cook the puree for another 20 minutes.

At this time, wash and sterilize the jars and lids. It is better to take small jars for one time.

Place the puree into jars, close and put in a dark place. As you can see, preparing it is not at all difficult.

What can you pair an apple with?

Applesauce can be combined with almost all vegetables and fruits. The most popular and delicious combinations are presented below.

• Apple + pear

In this case, both fruits are boiled or steamed, and then mixed in a blender. For an older child, you can prepare this puree with the addition of cranberries or cinnamon. The main thing is that the baby does not have allergies.

• Apple + banana

Applesauce with the addition of banana is prepared according to the following scheme: the fruit is washed, cut, and crushed with a blender. Additional heat treatment it is not required. You can add a little breast milk to the finished puree.

• Apple + pumpkin

To prepare, you need one apple and 1 slice of medium pumpkin. Place them in a multicooker bowl and steam them. Prepared vegetables mash, add a piece butter or some milk and serve it to your child.

• Apple + carrot

Take carrots and apples equal proportions(1 piece each). Boil the fruits until tender in boiling water and mash with a blender. You can add a little cream or breast milk to applesauce and carrots.

• Apple + zucchini

Steam the apple and zucchini (15 minutes). Mash the softened fruits with a spoon or blender.

• Apple + cream

This the dish will do for older infants who already eat dairy products. Preparing this complementary food is quite simple: put peeled and chopped apples (2 pieces) into boiling water (1 glass). Cook for 15 minutes, and then pour in the cream (2 tablespoons). Cool the puree and serve to your baby.

Also tasty complementary foods it turns out if you make combinations with cottage cheese, peach, apricot, and cereals.

How to choose ready-made puree?

Choosing high-quality baby food is quite difficult, since you can always come across a jar with a low-quality product. Nevertheless, following a number of rules will allow you to buy only the best for your baby.

1. Always look at the expiration date of the product. If it has expired, leave the jar in the store, or better yet, inform the seller or manager about the stitching.
2. Avoid preservatives! Only ascorbic acid (vitamin C) is allowed in baby food.
3. It is better not to buy a product for your baby that contains sugar or starch. The first one is undesirable for child's body, the second can cause allergies.
4. Check the label. If the manufacturer has specified a specific age range (for example, from 6 months), then it is better not to give the product to the baby before the prescribed age.
5. Pay attention to domestic brands - “FrutoNyanya”, “Spelenok”, “Babushkino Basket” - and foreign ones - Humama, Hipp, Gerber, Fleur Alpine. Apart from apples, water and vitamin C, they contain no additional components.
6. But manufacturers Semper and Agusha add starch to the product to thicken it. Heinz puree contains additional lemon juice, which can cause allergies.

If possible, make your own puree. This dish will bring many times more more benefit baby, rather than store-bought complementary foods.

Conclusion

Applesauce is one of the the best delicacies for babies. It's healthy, tasty, enjoyable yellow color, delicate homogeneous consistency. If you choose sweeter apples, additional ingredients such as sugar and other fruits (banana, carrots, pear) will not be needed.

After the apple harvest, it's time to think about what you can do with this wealth. The easiest way to store the fruits whole is in the cellar. For this apples late varieties Without any damage, you need to wrap it in paper (each apple in two layers). This way they will be stored for 4 months. You can also do various blanks from plain juice to jam and marmalade. Cooking apples is not particularly difficult, and the recipes require a minimum of ingredients. But all winter you can enjoy the apple aroma and remember the warm summer days.

In addition to the fact that puree can be eaten as a separate dessert, housewives use apple treat as a filling for pies, buns and other homemade baked goods.

It is best to make winter stocks from late-ripening green and yellow varieties. It is not advisable to use red apples if you are going to eat puree. Small child. Such apples can cause an allergic reaction.

A simple recipe for homemade puree for the winter

First of all, you should disassemble the harvest, choosing only whole, undamaged fruits. The apples are washed and peeled from the skin and middle part. It is better to cut into large pieces.

Place the prepared fruits in a boiling pan with sugar already added and cook over low heat. Make sure that the mass does not stick, stir.

After a few minutes, the fruits need to be mixed into a homogeneous mass, after which you need to cook for another 20 minutes.

The jars should be sterilized and filled with prepared applesauce.

All you have to do is keep them in a saucepan with warm water (no more than 15 minutes) and you can roll them up.

Apple puree with condensed milk for the winter

A dish for real sweet tooths.

Prepare like this:

1. Wash the apples, peel off excess, cut into pieces.
2. Fill the pan with water, add the prepared apples and simmer until softened for about half an hour (stir occasionally to avoid burning).
3. Add sugar and stir.
4. As soon as it boils, pour in condensed milk. Again we wait for it to boil.
5. After five minutes of cooking, the mass can be crushed (with a blender or through a meat grinder).

Ready. All that remains is to pour into sterilized jars and close.

Nezhenka apple puree recipe

The main secret of the right “sissy” is condensed milk. It must be of high quality and without any vegetable fats.

Poor quality product with incorrect consistency will spoil the taste of the puree, and the milk may curdle. You can replace regular condensed milk with boiled milk, condensed milk with coffee, and also use condensed cream.

You can use even the most ugly and bruised apples. The main thing is to wash and dry them, remove the core and carefully peel them. You can cut it arbitrarily.

After cutting, place the fruit in a saucepan.

Further actions:

• fill the fruit with water (2 glasses of water per 5 kg of apples);
• add sugar (from 0.5 to 1 cup - depends on the acidity of the apples);
• simmer, stirring constantly, until the fruit softens;
• beat the mixture with a mixer or blender;
• add a can of condensed milk;
• simmer until smooth (5-10 minutes).

All that remains is to pack the puree into jars, close the lids and cool.

This puree is added to soaked rolled oats or cottage cheese for breakfast. Housewives use it as a layer in a roll or add cream to cakes.

Apple puree without sugar for the winter

Fans will be able to enjoy delicious applesauce proper nutrition and simply losing weight, because it does not contain sugar. Those with a sweet tooth will also appreciate the healthy and light dessert, and those who like to cook will be able to use the puree as aromatic filling for baking and an excellent component for refreshing drinks.

It is better to choose apples that are sour and juicy for a brighter taste.

First option: Cut the apples into quarters and bake in the oven for about 45 minutes (preheat to 180 degrees) - they should become soft.

Second option: slice in large pieces, pour half a glass of water and bring to a boil. Simmer for 20 minutes until soft.

You can use two processing options at once to make the taste more interesting: stewing will make the puree airy, and baked apples will give the product a vanilla flavor.

How to check the readiness of apples: pierce a piece of apple with a fork - if it goes in easily and the quarters are soft, then it’s ready.

After processing, the apples are crushed to a puree. If desired, you can add cinnamon or other spices.

Place the puree in a saucepan and wait for it to boil. Stir with a wooden spoon.

We send the healthy puree into sterilized jars and cover with lids. Sterilize in a saucepan with boiling water for about 20 minutes.

All that remains is to cover the puree with boiled lids and remove until it cools completely. The treat is ready.

Apple puree for the winter without sterilization

Cut the apples into pieces and put them in a bowl. Add sugar without stirring and leave for 8 hours.

Fill with water, stir and put on fire. When it boils, cook for 15 minutes, stirring.

Using a blender, beat the apples until smooth.

Pour back into the pan and cook for 5 minutes.

Place in sterilized jars and store in the pantry.

Housewives prepare jams and marmalades based on the puree. In addition to adding a delicacy to baked goods, it is used as an addition to pancakes and pancakes, and is also served with meat dishes.

How to make apple juice for the winter

All you need is apples and sugar. The latter may not be added, but if the fruits are too sour, then 50-100 g. There will be enough sugar per liter of liquid.

The juice will be tastier and richer if you prepare it from freshly picked fruits. Moreover, it will be more fragrant if you mix several varieties.

For apple juice The following apple varieties are more suitable: Grushovka, Semerenko, Antonovka, Strey Fling, Anis.

Prepare apple juice according to the classic recipe:

1. Wash the jars, sterilize them, and boil the lids in water for 5 minutes.
2. Cut the apples into 4 parts.
3. Extract juice from apples: with a blender, juicer, meat grinder (remove foam).
4. Strain the juice through cheesecloth several times and pour into a saucepan.
5. Bring to a temperature of 90 degrees over high heat. Bubbles will appear, the liquid will lighten and foam will appear on the surface (remove it).
6. Filter the hot juice again, add sugar and stir (if the apples are not sweet enough), put it on the stove again. Heat the liquid to 80 degrees.
7. All that remains is to pour into jars.

Keep the juice at room temperature for 10 days. If the drink has not spoiled, then we send it for storage.

How to make apple jam for the winter

For delicious apple jam You only need a kilogram of sugar and the same number of apples.

Let's prepare it like this:

Cut the apples into slices, place them in a saucepan and add water (to lightly cover the fruit).

Simmer on the stove for 10 minutes, let cool and drain the water. We rub the apples through a sieve.

Add sugar to the pureed mass and place on the stove: first at medium temperature, when it boils, on low heat. Cook for half an hour (sometimes more or less, depending on the juiciness of the fruit). Don't forget to stir.

If you constantly stir the apples during cooking, the jam will turn out homogeneous, almost transparent.

We check readiness as follows: place a drop of jam on a saucer and start moving it. The finished jam will keep its shape.

How to make apple jam for the winter

Jam is pleasant to eat with black tea, add to cottage cheese for breakfast and casseroles. It does not spread, so it is great as a filling for pies.

Wash, dry and peel the apples.

We don’t throw away the peelings, but put them in a saucepan with water and boil for 15 minutes (no need to close the lid). While cooking, cut the apples into pieces.

Place the cut fruits in a container where the jam will be cooked. Add sugar, close the lid and shake until the sugar is well distributed.

Decoction apple ready, pour it over the apples. Place the pan on the stove and cook the jam over high heat. You should stir the mixture frequently and remove any foam.

The longer it cooks, the lighter and softer the apple pieces will be.

After 15 minutes, it will be noticeable that the color has become uniform; all that remains is to keep it on the fire until the required thickness (30-40 minutes).

You can find out if the jam is ready like this: put a drop of jam on a plate and after 30 seconds run a spoon down the center. If a trace remains, then the jam can be put into jars. Store the product in a cool, dark place.

How to make apple jam for the winter

From the varieties of apples Anise, Papirovka and Antonovka you can prepare aromatic clear jam in slices. You only need 1 kg of apples and 1 kg of sugar.

The apples are cut into beautiful, identical slices without removing the peel.

The resulting particles are sent to the pan, sugar is poured on top. Then infuse for 10 hours.

This time is enough for the fruits to produce juice. IN own juice They are placed on the stove and cooked. The heating power should be reduced as soon as the fruit boils.

As soon as the mass has cooled, the cooking process should be repeated 2 more times, also covering it with a load afterwards.

After this, put it into jars.

Another option is to make jam in a slow cooker. You just need to cut the fruits, put them in a slow cooker, and cover them with sugar. Cook on “baking” mode for 40 minutes. As soon as it boils, start stirring. Then put the jam into the prepared jars.

How to prepare apple compote for the winter

Cooking algorithm:

1. Wash bottles and caps and sterilize them over steam.
2. Peel the apples, remove the core, and place them in slightly acidified water to prevent them from turning black.
3. Fill 1/3 of the jar with fruit slices, add boiling water and leave for 5 minutes.
4. Add sugar to the water drained from the apples and boil.
5. Pour the resulting syrup into bottles, roll it up and cover it with a blanket. Let cool.

The compote is ready, put it in a cold place.

To make the compote even more flavorful, you can add berries to it. They are placed at the same time as the apples. You can also add cinnamon, lemon and even a little wine.

Applesauce for babies is an additional source of vitamins, iron and others. useful substances. This type of complementary food is one of the first to be introduced into a baby’s diet, since apples, primarily green-skinned varieties, rarely cause allergies.

Applesauce has a distinct, attractive taste, so you should not give it to your child before cereals and vegetables, otherwise it will be difficult for your baby to get used to blander foods. You can introduce such puree into your baby’s diet from the age of six months.

Making applesauce at home is not difficult. This can be a dish for immediate consumption or useful preparation for the winter.

Healthy complementary foods

Apple tree fruits are popular among people who care about their health and the proper development of children, since this fruit:

• stimulates appetite;
• contains antioxidants that help strengthen the baby’s immunity in the first years of life;
• rich in B vitamins, as well as vitamins PP, C, A;
• serves as a source of iron necessary for normal hematopoiesis and increasing hemoglobin levels;
• thanks to tannins, it improves the functioning of the liver and kidneys;
• due to high content pectin cleanses the intestines, removes waste and toxins from the body;
• prevents rotting processes in the intestines;
• contains potassium and calcium, which are necessary for the formation of muscles and skeleton.

A simple recipe will help you prepare delicious and hassle-free healthy complementary foods daily, or stock up on vitamins for the winter. A contraindication to the introduction of this fruit into a baby’s diet is individual intolerance.

Choosing apples

The ideal option is a crop grown on your own plot without the use of harmful chemical substances. But in most cases, apples have to be bought in stores and markets.

To prepare complementary foods, it is recommended that infants opt for domestic varieties. First of all, this is the “Simirenko” variety - green fruits, rich in substances necessary for the child’s body. You can also use “White filling”, “Cinnamon” and “Antonovka”, local varieties adapted to the climate of your region.

Imported fruits look impressive and are affordable all year round, but for baby food unsuitable. So that the fruits do not suffer from pests and do not lose marketable condition during transportation, they are treated with various substances that can harm the baby.

When buying apples, choose unsightly-looking fruits, including those with wormholes - this is an indicator of their “naturalness”. Please note: during the harvest season, fruits contain a maximum of nutrients, while local apples that have survived the winter are practically deprived of them.

By preparing applesauce from high-quality fresh apples “without chemicals” at the end of summer or autumn, you will provide your baby with vitamins for the winter. A homemade product will be a worthy alternative to store-bought purees, which may contain additives, causing allergies at the baby's.

Homemade baby puree

If you don't know how to make applesauce for babies, choose suitable recipe from those presented below. A product made from sweet apples does not need added sugar; if the fruit is sour, you can add a little powdered sugar to the puree.

Recipe without heat treatment

Take a sweet apple with a crumbly texture and cut off the skin on one side. Use a spoon to scrape out some of the pulp (you should have the consistency of a puree) and feed it to your baby. For the first time, half a teaspoon is enough, then gradually increase the amount eaten.

Basic recipe

A thoroughly washed and scalded fruit should be peeled, cut into two or four parts, and seeds and hard membranes removed. Grate the peeled apple and chop using a blender.

You should not use a meat grinder - if its far corners were poorly washed after processing meat into baby food. fruit puree pathogenic microbes may enter.

If the baby's body reacts to raw apple digestive upset, switch to a thermally processed product that is easy to make at home.

A simple recipe with heat treatment

Place a well-washed whole apple in a container of boiling water and cook for three to four minutes. Remove and cool the fruit, peel off the skin and remove the core. The softened pulp is easy to turn into a homogeneous puree with a blender.

Multicooker recipe

Place the peeled and cut into small pieces of fruit on the multicooker grid and cook for about 20 minutes in the “steam” mode. Then cool the pieces slightly and mash with a fork.

Along with the apple, prepare pieces of pear, zucchini, banana or carrot and make a multi-component puree if the child is not allergic to the additional product. By the way, you can read about how to prepare zucchini puree for babies at the link.

Oven recipe

Baked apples are not only tasty, but also very healthy; they are easier to digest by the body. Remove the core from whole fruits, place the fruits in small muffin or cupcake molds (to prevent the juice from spreading), and place in a preheated oven for 20 minutes. Mash the softened apples with a fork, removing the skin.

Recipe for the winter

Prepare small jars for baby food ( open product store no more than a day in the refrigerator), wash them thoroughly with soda and sterilize them by steaming. Also treat the lids with boiling water so that the puree does not spoil over the winter.

Per kilogram sour apples you will need 1 tablespoon of sugar (preferably cane sugar) and 0.5 liters of clean (filtered or bottled) water. Blend the peeled and cut into pieces into a homogeneous mass using a blender. Place it in a saucepan with water, add sugar and stir. Turn on strong fire and wait for it to boil, then cook over low heat for 20-25 minutes.

Place the hot puree into the jars and close the lids, turn them upside down and wrap them in a blanket. Store cooled jars in a dark place. This preparation for the winter will delight your baby.

It's time for preparations, which means it's time to cook apple puree for the winter. The article contains recipes fruit treats, which is easy to prepare. It turns out tender, aromatic, tasty and healthy dessert. Believe me, the container is emptied quickly, you just have to open the jar.

And what a variety of purees. And with cream, and with condensed milk, with and without sugar!

Moreover, the product turns out awesome from both sweet and sour fruits. The harvest will not be in vain.

Just imagine, you and your family enjoying homemade apples all year round. And it’s also good to have a vitamin treat on hand if a new addition is expected in the house. In the article you will find recipes for infants.

In addition to use in pure form Applesauce is used in cooking. This is a natural base for soufflés, marshmallows, mousses and is irreplaceable. Well, are you ready to start preparing?

How to make apple puree for the winter at home

At first glance, such preparation for the winter as applesauce does not require knowledge and skills. You can easily cope without a chef's education and relevant experience. However, when preparing a delicacy you cannot do without some nuances.

How to cook a preparation for the winter from bulk fruits so that it retains its taste?

1. Processing containers. Prepare jars and lids in advance. Rinse them thoroughly and sterilize them. Affordable way processing - in the oven. The minimum temperature is set. The maximum time is half an hour.
2. Quick cooking . Long-term heat treatment has a detrimental effect on conservation beneficial properties apples Pre-chopping the fruit will help speed up the cooking process. For example, cutting into 4-6 parts.
3. Fruit selection. Do not take young or spoiled apples. Fresh is used for preparation White filling late varieties.
4. Hypoallergenic. If your family has allergies or newborns, then add only green ones, or yellow apples.
5. Use kitchen tools. To remove the core faster, use a special knife. For a porridge-like mass, take a blender.
6. Sealing check. Repeated sterilization of the container along with the contents will help ensure that the jar is sealed.
7. Troubleshooting. If you notice that you haven't sealed the puree well, turn the jar upside down. This will help the hot mixture soften the rubber seal. This way the lid will press tighter.
8. Preventing browning. When the apple mixture boils, add a teaspoon lemon juice(a pinch citric acid or a couple of pinches of citrus zest). The puree will turn out beautiful light color, as in the presented photo.

On a note. 🍏Apple peel contains a large share of antioxidants. Therefore, do not peel fruits before cooking. Is it true we're talking about about home fruits. It is advisable to process purchased products.

By following these tips, you will prepare an awesome dessert for the winter with maximum preservation vitamins

At the same time, keep in mind that what was done incorrectly canned puree will not give any benefit to the body, but will only cause harm to it.

Nezhenka apple puree for the winter - recipe with condensed milk for baby food

Homemade puree from fresh apples with condensed milk tastes like the product that was prepared during Soviet times. It was called "Sissie".

Now you can’t buy such a preparation anywhere, but you can make it yourself at home.

Puree is easy to prepare with minimum quantity ingredients:

• apples – 5 kg;
• condensed milk - one can;
• water – 200 ml;
• sugar - half a glass.

Preparation:

1. We clean the fruits, then cut out the core of each.
2. Cut the fruits into pieces small size.
3. Place the slices in a slow cooker or pan and fill with water.
4. Turn on the “Extinguishing” mode.
5. We set the time to 40 minutes.
6. After the time has passed, we look - it turned out to be puree. Let's continue cooking.
7. Add sugar to the mixture. 1 glass is an approximate dosage. It all depends on your taste and how sweet the apples are.
8. Then mix the ingredients and bring our paste to a boil.
9. Next, add condensed milk, mix everything again and wait until it starts to boil.
10. We beat the sissy with a blender, which will allow us to achieve perfect consistency.
11. Pour the mixture into jars and seal them. And if you can’t wait to try it, put dessert on the table. We invite the children to drink tea.

Sweet paste Suitable for babies from 8 months. It is not recommended to give it earlier, as condensed milk can cause your tummy to swell. Be careful with sugar - don't add it to babies.

Make jars with a variety of foods. For example, puree from plums and apples.

Add other fruits to apples:

• pear;
• pumpkins;
• apricot;
• peach.

Use small containers. This will allow you to consume only fresh product.

On a note! Apple puree makes a great gift. For example, on New Year. Decorate the jar with decorative fabrics, bows and other elements.

Applesauce with cinnamon - recipe without sterilization at home

Don't like to "mess around" with sterilization? I offer a recipe instant cooking applesauce with added cinnamon.

It is not necessary to add spice, however, it is worth a try in this version. It goes great with fruit.

To prepare a spicy, aromatic and very tasty bulk puree, take the following ingredients:

• apples – 2 kg;
• cinnamon – 1 tsp;
• sugar – 100–200 g;
• water – 125 ml.

Preparation:

1. We process the apples - cut out the centers, peel, wash, and cut into medium-sized pieces.
2. Place the fruit sticks in a saucepan, add water, sugar, and cinnamon.
3. Mix all components together.
4. Turn on low heat for about 20 minutes, stirring occasionally.
5. Cool the mass, then use a fork or masher to turn it into puree.
6. The dessert is ready to eat. The consistency will resemble jam-puree.

Attention! Preparations with spices are not suitable for children under one year old, as well as for nursing mothers.

After opening, the fruit preparation is stored in the refrigerator for no more than 7 days.

Delicate puree from apples and pears - the easiest recipe for children

All mothers love to pamper their babies. Apple and pear puree - healthy and favorite children's treat. I added a little carrot to the product - it’s even healthier.

To prepare sweet fruit food we need the following products:

• pears – 1 pc.;
• a couple of apples;
• water – 500 ml;
• sugar - optional;
• half a carrot.

Step by step recipe:

We peel all the ingredients, then cut out the centers of the fruit.

Cut the fruits into small slices.

Pour water into the multicooker pan and install the attachment for steaming dishes.

Lay out the components. Turn on the “Steamer” mode. Set the time: 15–20 minutes. Then beat the products with a blender.

Add sugar to taste. If you are preparing a treat for newborns, then exclude the cane product.

We get vitamin puree for babies from apples, pears, and carrots. Steamed fruits and vegetables retain more nutrients, which is so important for baby food.

To make the process go faster, involve your relatives. Peeling apples as a family is easy and fun.

Mashed potatoes without sugar and preservatives - you'll lick your fingers

Some people think, why waste time on preparations if there are plenty of them in stores? Only homemade puree gives a 100% guarantee that its composition is natural. No enhancers, preservatives or other chemical compounds.

The contents contain two ingredients.