Both me and my baby are tired of the usual porridge. I took a risk, experimented... and we were both pleased! Try it, maybe you will like it! And someone will have the opportunity to feed porridge to their little “unwanted” ones :-)

How to make oatmeal casserole

Ingredients:

• take 1 egg per glass of porridge;
• half a glass of flour;
• 1 tbsp. sugar (if the porridge was unsweetened);
• half a glass of milk;
• raisin;
• vanillin, cinnamon, salt - to taste;

Preparation:

1. The amount of ingredients listed makes a small amount of casserole. And therefore you will need a shallow baking dish.
2. To start cooking, soak the raisins in hot water for a few minutes.
3. Next, you need to mix all the ingredients for the casserole in a deep container.
4. Measure out 200 g of finished porridge, add a chicken egg, then sugar, pour in milk, then add flour.
5. By this time, the raisins have already swollen from hot water, and therefore they need to be squeezed out of the water and dried on a towel to remove excess moisture and add to the casserole.
6. Mix everything and put it in a silicone mold.
7. Place it in the oven and cook the casserole for 30 minutes at approximately 200 degrees. The finished porridge casserole will have a golden brown crust on top.
8. Then remove the casserole from the pan onto a plate. When serving, you can use jam or preserves, or you can use yogurt.

When you lose weight, you usually have to eat a low-calorie diet. However, this does not mean that you have to put a taboo on sweets, because you can treat yourself to a diet oatmeal casserole. Thanks to the variety of recipes, you can always prepare an original dessert.

Baking rules

We offer you baking rules that apply to all recipes:

• The baking dish must be greased with oil and only after that the oatmeal mixture is poured into it for cooking.
• The dessert is baked in the oven at a temperature of 170-180 degrees.
• Baking time is about 30-40 minutes until golden brown.

Having adopted the baking rules, you can begin choosing a dietary recipe.

Oatmeal casserole with apples and cinnamon

Preparing this casserole will not take more than 40 minutes, and the calorie content per 100 g does not exceed 150 kcal, so you can safely serve it in the morning with a glass of orange juice or coffee.

We put it on the table:

• apples – 2 units;
• oatmeal – 1 cup;
• low-fat milk – 300 ml;
• baking powder – 2 tsp;
• cinnamon – 3 tsp;
• olive oil – 1 tsp;
• chicken egg – 1 unit;
• sweetener or honey.

Let's start cooking:

1. Cut the peeled apples into cubes and combine in a bowl with cinnamon, oatmeal, baking powder and sweetener. Mix everything.
2. In a separate container, mix milk and butter, beat eggs. Stir until smooth, and then add the apple and oatmeal.
3. Pour the oatmeal into a baking dish and put it in the oven!

The dish is served cold, and if desired, you can sprinkle with grated walnuts.

You can prepare apple-oat casserole with cherries in water according to the recipe from the video:

Oatmeal and Banana Casserole

The recipe for this casserole is very simple and requires minimal basic ingredients, which you can also add at your discretion. The calorie content of this pastry without flour per 100 g is no more than 180 kcal.

We put it on the table:

• oatmeal – 2 cups;
• ripe banana – 2 units;
• chicken egg – 1 unit;
• low-fat milk – 200 ml;
• low-fat kefir – 200 ml;
• soda – 1 tsp;
• cinnamon – 1 tsp;
• honey to taste.

Let's start cooking:

1. In a bowl, mix milk, kefir, and then add oatmeal, soda, cinnamon and honey.
2. Beat the egg into a bowl and beat everything thoroughly, preferably using a blender.
3. Pour the oat mixture into a baking dish.
4. Peel the bananas and cut them into rings, and then place them on the dough.
5. We send the mass to bake.

You can only use milk. In this case, you will need to replace the soda with baking powder or quench it with vinegar.

In the following video you can clearly see how banana casserole with oatmeal is prepared:

Chocolate oatmeal casserole

If you are a chocolate lover, you will definitely love this recipe. Also read about, which is so popular among sweet tooths.

We put it on the table:

• oatmeal – 2 cups;
• low-fat milk – 2 cups;
• cocoa – half a glass;
• ripe banana – 3 units;
• chicken eggs – 2 units;
• baking powder – 0.5 tsp;
• salt - a pinch;
• sweetener (honey, sweetener).

Let's start cooking:

1. Peel the bananas and chop with a fork or blender to a paste. Add cocoa, sweetener, baking powder, salt, eggs. Mix everything until smooth.
2. Pour milk into the container with the resulting mixture, beat everything with a blender, and then add oatmeal and mix.
3. Pour the resulting mass into a baking dish and send it to cook.

If desired, the finished casserole can be decorated with dried fruits, berries or nuts.

Oatmeal casserole with dried berries and nuts

If you love nuts, make this casserole recipe.

We put it on the table:

• oatmeal – 2 cups;
• low-calorie yogurt – 2 tbsp;
• chicken eggs – 3 units;
• low-fat milk – 300 ml;
• dried berries and nuts to taste;
• sweetener, vanilla, cinnamon;
• salt - a pinch.

Let's start cooking:

1. In a bowl, mix egg and milk. Beat with a blender or mixer, gradually adding sweetener.
2. Pour yogurt over the oatmeal, and after a few minutes add the berries.
3. Mix the milk mass with oatmeal, and then crumble the nuts, adding cinnamon and vanillin. Mix everything thoroughly.
4. Place the prepared mixture in a bowl and set aside to prepare.

A method for preparing oatmeal casserole with berries, nuts and apples is shown in the video:

Roller casserole recipes

Rolled oats are thin rolled oats that will be the main ingredient in the following casserole recipes.

No. 1: With raisins, apple and cottage cheese

We put it on the table:

• rolled oats - 1 glass;
• low-fat cottage cheese – 150 g;
• low-fat sour cream – 4 tbsp;
• low-fat milk – 1 glass;
• apple – 1 unit;
• raisins – 3 tbsp;
• chicken egg – 1 unit;
• sweetener.

Let's start cooking:

1. Pour the Hercules with milk and leave for 10-15 minutes so that it swells.
2. Mix cottage cheese and sour cream, turning into a homogeneous mass. Add raisins and grated apple.
3. Combine the curd mass with oatmeal and place in a baking dish, pre-greased with oil. Let's go get ready.

When the casserole is ready, it will have a delicious top that can be sprinkled with cocoa or. The calorie content of such a casserole per 100 g is no more than 180 kcal.

No. 2: With blueberries

We put it on the table:

• rolled oats - 2 cups;
• blueberries (fresh, frozen) – 2.5 cups;
• low-fat milk – 300 ml;
• chicken egg – 1 unit;
• baking powder – 1 tsp;
• lemon zest – 1 tsp;
• lemon juice – 2 tbsp;
• salt, vanillin - a pinch;
• sweetener (sweetener, honey).

If necessary, blueberries can be replaced with other berries to taste, both fresh and frozen.

Let's start cooking:

1. In a bowl, mix rolled oats with salt, baking powder and lemon zest.
2. Grease a baking dish with oil, lay out rolled oats and blueberries in 4 layers.
3. In a new bowl, mix the egg and milk, add lemon juice, vanillin and salt. Beat everything with a blender or mixer.
4. Pour the Hercules mixture into the milk mixture and bake.

The finished casserole can be served with sour cream or yogurt. You can make blueberry and banana oatmeal casserole using the recipe from the video:

No. 3: With carrots and dried fruits

We put it on the table:

• rolled oats - 2 cups;
• low-fat milk – 200 ml;
• chicken egg - 2 units;
• low-fat sour cream – 2 tbsp;
• carrots – 1 unit;
• dried fruits (optional: dried cherries, dried apricots, raisins, prunes) – 100 g;
• sweetener;
• salt - a pinch.

Let's start cooking:

1. Mix rolled oats and salt in a bowl, add milk. Mix everything and leave for half an hour.
2. Whisk the eggs with the sweetener and add to the bowl with the rolled oats.
3. Peel the carrots and pass through a fine grater, and then mix with sour cream and dried fruits.
4. Combine all the products and bake for 45 minutes.

The finished casserole should be served cooled.

Recipes for cottage cheese and oatmeal casserole

Cottage cheese goes well with cereal, and there are many options for casseroles with these ingredients. Next, we present recipes for delicious desserts that will be useful to you when losing weight.

No. 1: With hazelnuts, almonds and raisins

We put it on the table:

• low-fat cottage cheese – 500 g;
• oatmeal – 75 g;
• low-fat milk – 100 ml;
• chicken egg - 2 units;
• nuts (hazelnuts, almonds) – 30 g each;
• raisins – 30 g;
• sweetener.

Let's start cooking:

1. Place cottage cheese in a bowl, beat eggs and mix with a whisk adding sweetener.
2. In a separate bowl, pour milk into the oatmeal.
3. Chop the nuts and combine with raisins, adding to a bowl of oatmeal.
4. We combine all the ingredients, mix and send to prepare.

The finished casserole can be served with your favorite juice or coffee without sugar.

No. 2: With cherries

This casserole will have tart notes from the cherries, making the dessert more decadent.

We put it on the table:

• cottage cheese – 500 g;
• oat flakes – 125 g;
• pitted cherries (fresh, frozen) – 300 g;
• chicken eggs – 4 units;
• low-fat milk – 50 ml;
• liqueur – 1 tbsp;
• baking powder – 1 tsp;
• butter – 50 g;
• salt - a pinch;
• sweetener.

Let's start cooking:

1. In a bowl, combine oatmeal with sweetener and salt. Melt the butter and add it to the oatmeal. When the mixture has cooled completely, add milk and liqueur.
2. In a new bowl, combine the cottage cheese with the egg yolk, add sweetener and baking powder. Mix everything so as to obtain a homogeneous mass. This can be done using a blender, mixer or whisk.
3. Add cherries and egg whites to the curd mass and mix with oatmeal.
4. Place the curd and oatmeal mixture into a baking dish and then send it to cook.

No. 3: With apple

We put it on the table:

• low-fat cottage cheese – 500 g;
• oat flakes – 200 g;
• chicken eggs – 2 units;
• apple – 1 unit;
• sweetener.

Let's start cooking:

1. Place cottage cheese without lumps in a bowl and combine with oatmeal.
2. Beat the eggs into the curd-oat mixture and combine everything with a whisk.
3. Grate the apple on a fine grater and add to the resulting mixture.
4. Add the last ingredients - sweetener and, if desired, a pinch of cinnamon for a spicy taste.
5. Mix everything thoroughly, put it in a baking dish and put it in the oven for 25 minutes.

This is a classic recipe, but if you are looking for an original casserole with an unusual combination of ingredients, use the recipe from the video:

If you're bored, diversify your menu with oatmeal casseroles. This dessert can be served both as breakfast and dinner. Taking classic recipes as a basis, you can experiment and add your favorite fruits, berries, dried fruits and nuts.

Oatmeal casserole is a tasty and healthy dish that is easy and quick to prepare. It can include bananas, berries, fruits, raisins or nuts.

Oatmeal casserole can be prepared with apples, fruits, berries or nuts.

Ingredients

Cinnamon 15 grams Sugar 15 grams chicken egg 1 piece(s) Cottage cheese 100 grams Milk 150 grams Oat flakes 250 grams

• Number of servings: 4
• Preparation time: 10 minutes
• Cooking time: 25 minutes

Oatmeal casserole recipe

This dietary dish can be included in the menu for children and adults. We suggest preparing it for breakfast or afternoon snack in a slow cooker.

1. Peel 1 banana, cut it into pieces and grind in a blender. Mix the resulting puree with cottage cheese and egg.
2. Pour milk into the “dough”, add sugar to taste and cinnamon. Combine the liquid mass with dry flakes, mix the products.
3. Grease the multicooker bowl with oil and pour the dough into it. Cut the second banana into slices and decorate the surface of the dish with it.
4. Turn on the “Casserole” mode for 25 minutes.

Take out the treat after the beep, cool it and bring it to the table.

How to cook oatmeal casserole in the oven

A fragrant dish with raspberries and apples has a pleasant taste.

Ingredients:

• milk – 300 g;
• oat flakes – 150 g;
• almonds – 100 g;
• sugar – 100 g;
• apple – 2 pcs.;
• raspberries – 100 g;
• honey – 45 g;
• chicken egg – 1 pc.;
• butter – 20 g;
• cinnamon – 10 g;
• vanilla essence – 10 g;
• salt – 3 g.

1. Heat the nuts in a dry frying pan for 2-3 minutes and grind them with a blender or coffee grinder. Mix flour with cinnamon, oatmeal, sugar and salt.
2. In another bowl, whisk milk, egg, vanilla and honey.
3. Combine and mix the prepared products well.
4. Peel the apples, remove the core, then cut them into small cubes.
5. Mix the dough with berries and pieces of fruit, put the mixture in a baking dish greased with butter. The diameter of the dishes should be 26-28 cm.
6. Place the workpiece in an oven preheated to 180 degrees for 40 minutes.

When the dish is covered with a golden brown crust, it can be taken out and served.

Zucchini and oatmeal casserole

We offer you another option for a hearty and healthy dish.

Ingredients:

• zucchini – 500 g;
• oat flakes – 100 g;
• eggs – 2 pcs.;
• wheat flour – 60 g;
• hard cheese – 50 g;
• baking powder – 20 g;
• butter – 20 g;
• salt - to taste.

1. Remove the skin from the zucchini and grate the pulp on a coarse grater. Mix them with salt, eggs, cereal, flour and baking powder
2. Place the dough in a greased 26 cm diameter mold. Place grated cheese on top.
3. Bake the dish for 20 minutes at 170 degrees.

The treat can be served with ham or sausages.

This delicious oatmeal casserole goes well with any jams, sour cream or condensed milk.

If you're tired of oatmeal, make a delicious oatmeal casserole with apples and raisins. You will definitely like this alternative, because it will be healthy, tasty, unusual and easy. And our wonderful sorceress multicooker, which can do everything, will help us with this 😉

To prepare we will need:

Ingredients:

• Apples – 2 -3 pcs.
• 1.5 cups oatmeal (fine)
• Eggs – 2 pcs.
• Sugar – 80 -100 g + 2 tbsp. spoons for sprinkling apples
• Milk – 150 ml
• Butter - optional
• Raisins – 100 g
• Cinnamon - to taste
• Semolina for sprinkling the bowl (optional)

The casserole was prepared in a multi-cooker - Redmond RMC-M110 pressure cooker. Multicooker power 900 W. Consider the power of your models when cooking.

Preparation:

Wash, peel, core and cut the apples into not very small cubes. Sprinkle with cinnamon, add 2 tbsp. spoons of sugar, mix.

In a separate bowl, mix oatmeal, eggs, milk, sugar. Mix.

Add apples, raisins and mix everything well again.

Grease the multicooker bowl with butter, lightly sprinkle the bottom and sides with semolina. Place the resulting oatmeal and apple mixture into a bowl. Level well and add randomly chopped pieces of butter on top.

Close the multicooker lid. Select BAKE mode. The steam release valve is open (who has a slow cooker - a Redmond M 110 pressure cooker). Cooking time 35 minutes.

After the beep, open the lid and carefully remove the finished casserole using a steamer basket. Place on a plate and let cool.

Cut the cooled casserole into portions and you can start your meal by pouring yourself a cup of aromatic coffee, tea, or baked milk. A recipe for baked milk can be found.

Bon appetit!

Porridge casserole is a universal dish if you have porridge left over after breakfast. Then you can make a wonderful casserole from this porridge. It can also be prepared if your child does not eat regular milk porridge. What to do? Lure him with delicious casseroles.

In this recipe for porridge casserole, I used ready-made viscous oatmeal; I usually cook it half and half with milk and water. On the website “I Love to Cook” in the “” section there are many recipes for milk porridges, including the “” recipe, which indicates the proportions for oatmeal with milk. If you want viscous oatmeal, then the proportions are as follows: 1 part oatmeal, 2 parts water, 1 part milk.

Porridge casserole can be prepared both in a slow cooker and in the oven.

What you will need for oatmeal casserole:

200 g ready-made viscous porridge

Tablespoon raisins (20 g)

70 ml milk

2 tbsp/l flour (20 g)

1 teaspoon sugar

How to cook porridge casserole in the oven

The amount of ingredients listed makes a small amount of casserole. And therefore you will need a shallow baking dish.

To start cooking, soak the raisins in hot water for a few minutes.

Measure out 200 g of finished porridge, add a chicken egg, then sugar, pour in milk, then add flour.

By this time, the raisins have already swollen from hot water, and therefore they need to be squeezed out of the water and dried on a towel to remove excess moisture and add to the casserole.

Mix everything and put it in a silicone mold.

Place it in the oven and cook the casserole for 30 minutes at approximately 200 degrees. The finished porridge casserole will have a golden brown crust on top.

Then remove the casserole from the pan onto a plate. When serving, you can use jam or preserves, or you can use yogurt.

If you want to bake porridge casserole in a slow cooker , then focus on the volume of the bowl. If it is 5 liters, then the amount of ingredients needs to be doubled. Baking time will be 30 minutes. If your multicooker has 3 liters, then you don’t have to increase the ingredients, but the cooking time will also be 30 minutes.

A selection of recipes for oatmeal lovers.

Oatmeal Recipes