Squids are sea inhabitants which are also called winged fish. At the moment, modern science knows about 200 species of squid, however, only a few of them can be eaten.

Squid salad is one of the most common dishes in which this seafood is used. There are simply a huge variety of recipes for preparing such salads, but there is one rule that should be followed regardless of the recipe.

The squid should be cooked for only 1-3 minutes. Only then will the meat be truly tasty and soft. If you overcook them, the meat will become tough.

Squid salad is a very popular dish that is prepared all over the world. In many restaurants, dishes containing squid meat are considered delicacies and are quite expensive.

How to cook squid salad - 15 varieties

Despite the fact that a product such as squid is not a particularly common product in our latitudes, the classic recipe for salad with squid is familiar to almost everyone.

Ingredients:

• Squid carcasses - 1 kg.
• Chicken eggs - 5 pcs.
• Onions - 3 pcs.
• Mayonnaise - 3 tbsp. l.
• Salt - to taste

Preparation:

Clean and wash the squid.

In order to easily remove the film from them, they should be soaked in hot water for several minutes and peeled without removing them from the water.

Then, boil them in salted water for several minutes.

Boil, peel and grate the eggs on a coarse grater. Peel, wash and finely chop the onion. When the squids are cooked and cooled, they need to be cut into thin rings.

Now put all the ingredients in one salad bowl, add salt to taste, season with mayonnaise and mix thoroughly.

“Classic” salad is ready!

This salad is a real salvation for those ladies who are not used to bothering with cooking. It can also become a permanent dish on the menu of any bachelor.

Ingredients:

• Squid carcass - 3 pcs.
• Eggs - 2 pcs.
• Mayonnaise - 2 tbsp. l.
• Salt, pepper - to taste

Preparation:

Wash, boil, clean and cut the squid into strips. Boil, peel and cut the eggs into slices.

Now mix the eggs with squid, add salt, pepper, season with mayonnaise and mix thoroughly.

To make the salad lighter, the mayonnaise in this salad can be safely replaced with sour cream.

This squid salad is delicious and tastes amazing. This is the kind of dish that can adequately decorate any holiday table.

Ingredients:

• Squid - 120 gr.
• Eggs - 2 pcs.
• Sour cream - 2 tbsp. l.
• Cucumbers - 2 pcs.
• Apple - 1 pc.
• Onion - 1 pc.
• Greens, salt, pepper - to taste.

Preparation:

Cook, clean and cut the squid into rings. Peel, wash and cut the onion into thin half rings. Wash and cut the cucumbers into strips.

To make the salad more tender, the cucumbers should be peeled.

Wash and cut the apple into cubes. Boil, peel and finely chop the eggs.

Now we combine all the products in one container. Season them with sour cream, salt to taste and mix thoroughly. The main dish of the New Year's table is ready!

This recipe will be a real find for those people who limit themselves in meat consumption. With its help, it will be possible to enjoy such a favorite dish as Olivier and at the same time refrain from consuming meat.

Ingredients:

• Potatoes - 6 pcs.
• Squid carcass - 2 pcs.
• Carrots - 1 pc.
• Green peas - 1 can
• Onion - 1 pc.
• Fresh cucumber - 2 pcs.
• Olives, mayonnaise, herbs, salt - to taste

Preparation:

Peel the potatoes and carrots, boil and cut into cubes. Clean, wash and finely chop the onion. Wash the cucumber and cut into cubes. Wash the squid, clean it, boil it and cut it into cubes.

Now mix all the ingredients in a deep salad bowl, season with mayonnaise and, if necessary, add salt.

The salad can be decorated with herbs and olives.

This salad is simply wonderful for people who want to lose weight and at the same time do not agree to eat tasteless food.

Ingredients:

• Squid - 200 gr.
• Onion - 1 pc.
• Tomatoes - 2 pcs.
• Cucumber - 1 pc.
• Celery - 3 stalks
• Vinegar - 0.5 tsp.
• Salt, pepper, olive oil - to taste

Preparation:

Wash, boil, clean and cut the squid into rings. Peel, wash and finely chop the onion. Now place the onion and squid in one bowl, mix, salt, pepper, add vinegar, olive oil, mix everything thoroughly again and leave to brew for a few minutes.

While the salad is infusing, we are preparing the vegetables. Wash tomatoes, cucumbers and celery. Cut out the place where the stem attaches to the tomatoes and cut into large slices. Cut the celery into thin pieces. Cut the cucumber into thin strips.

Now add the chopped vegetables to the salad, mix everything and put it in the refrigerator for 20 - 30 minutes.

Bon appetit!

This salad is a kind of classic vegetable salad, however, it has certain characteristics. Firstly, it is complemented with squid, which gives it a special taste. Secondly, only hard vegetables should be used for its preparation.

Ingredients:

• Bell pepper - 2 pcs.
• Chinese cabbage - 1/2 cabbage
• Fresh cucumber - 1 pc.
• Squid – 500 gr.
• Olive oil - to taste
• Salt, pepper - to taste

Preparation:

Wash the vegetables and cut them into medium-sized strips. Wash the squid, clean it, boil it and cut it into strips.

Mix all the chopped ingredients, season with olive oil and mix thoroughly.

The finished salad can be decorated with herbs and olives, but this is optional.

This salad combines products such as squid, crab sticks and shrimp. It is this combination that gives this dish a simply divine taste.

Ingredients:

• Prepared shrimp - 1 kg.
• Squids - 1 kg.
• Iceberg lettuce - 1/3 head
• Green onions - 3 feathers
• Crab sticks - 400 gr.
• Quail eggs - 12 pcs.
• Salt, mayonnaise, dill - to taste

Preparation:

We wash, cook, clean and cut the squid into rings. Defrost and wash the shrimp. Chop the Iceberg lettuce into small cubes. Wash and chop the onion. We clean the crab sticks, wash them and cut them into cubes. Boil the quail eggs, peel them and cut them into two parts. Wash, dry and finely chop the dill.

Now mix all the prepared ingredients in a deep salad bowl. The salad can be considered ready. Season it with mayonnaise and add salt only before serving.

The peculiarity of this salad is that the ingredients for its preparation can vary significantly. The most important thing is that most of them are seafood. Meat is not used in such salads.

Ingredients:

• Squid – 500 gr.
• Shrimp - 500 gr.
• Mussels - 200 gr.
• Octopus - 200g.
• Black olives - 200 gr.
• Mayonnaise - 3 tbsp. l.
• Salt, pepper - to taste

Preparation:

For this salad, it makes sense to purchase the so-called “Sea Cocktail”, that is, already prepared, but simply frozen seafood. In this case, you just need to defrost and wash them. When the products are raw, they should be peeled, washed and cooked until tender.

If the shrimp are large, then cut them into two parts. Squids can be cut into strips or half rings. Drain the olives and cut them into two parts.

Now we mix all the seafood, add salt, pepper, season with mayonnaise and put it in a beautiful dish.

The salad is ready to be served!

This is a very unusual dish that will not leave anyone indifferent. By the way, such an unusual salad may well be of interest to housewives who are fond of preparing dishes according to unusual recipes.

Ingredients:

• Squids - 2 pcs.
• Eggs - 2 pcs.
• Cucumber - 1 pc.
• Green onions - 3 feathers.
• Flour - 1 tbsp. l.
• Milk - 50 gr.
• Salt - to taste
• Dill - 2 pinches
• Mayonnaise - to taste

Preparation:

Cook, wash, clean and cut the squid into rings. Mix eggs with flour. Add a pinch of salt, dill, and milk. Mix everything thoroughly and fry the omelette in a hot frying pan.

While the omelette is frying, wash and cut the cucumber into strips. Wash and finely chop the green onions. Remove the finished omelette from the pan and cut into strips.

Now you should mix all the ingredients, add salt, mayonnaise and mix everything thoroughly.

This is simply an amazing dish that is perfect as an appetizer. It is best used with champagne, or a not particularly strong alcoholic cocktail.

Preparation:

• Squid carcass - 2 pcs.
• Peeled shrimp - 200 gr.
• Salmon - 150 gr.
• Red caviar - to taste
• Hard cheese - 100 gr.
• Tomato - 2 pcs.
• Mayonnaise, herbs - to taste

Preparation:

Cook and clean squid and shrimp. Cut the squid into strips. Wash the tomatoes and cut into cubes. We also cut the salmon into cubes. Three cheeses on a coarse grater.

Mix squid, shrimp, salmon, tomatoes and cheese and season with mayonnaise.

Place the salad in small salad bowls, garnish with herbs and red caviar.

Cocktail salad with squid is a real work of art. However, despite all its advantages, even a novice housewife can cope with its preparation.

Ingredients:

• Squid – 500 gr.
• Onion - 1 pc.
• Vinegar 5% - 100 gr.
• Fresh carrots - 4 pcs.
• Hot pepper - 1 pc.
• Chicken eggs - 4 pcs.
• Vegetable oil - 3 tbsp. l.
• Mayonnaise - 150 gr.

Preparation:

Cook, clean and cut the squid into strips. We clean, wash and cut one onion into half rings. Then, it should be marinated. To do this, place the onion in a small container, add vinegar and leave for a while.

Peel the carrots, wash them and grate them on a coarse grater. Wash and finely chop the pepper. Pour vegetable oil into the frying pan. When it warms up, put the pepper in the pan and fry it a little. Then add carrots to the pepper and fry until they become soft. Boil, peel and cut the eggs into strips.

We take a deep salad bowl, cover it with foil, spread the bottom with mayonnaise and begin to lay out the prepared products in layers.

1. The first layer is squid;
2. The second layer is fried carrots and peppers;
3. The third layer is pickled onions;
4. The fourth layer is eggs;
5. The fifth layer is squid.

We coat each layer of our salad with mayonnaise. Now the salad bowl should be covered with a shallow, wide plate and turned over sharply.

Before serving, it makes sense to put this salad in the refrigerator for a while so that it is properly soaked.

Neptune salad is a real decoration for any table. It would be especially appropriate to prepare it for children's parties.

Ingredients:

• Crab sticks - 200 gr.
• Squid - 300g.
• Rice - 1 glass
• Canned corn - 300 gr.
• Sea cabbage - 200 gr.
• Mayonnaise, salt, pepper - to taste

Preparation:

Boil the rice until fully cooked. When it is cooked, it should be washed and cooled. Wash the squid, clean it, boil it and cut it into strips. Clean the crab sticks and cut into cubes.

In a deep salad bowl, mix crab sticks, squid, rice, canned corn and seaweed. Season everything with mayonnaise, salt, pepper and mix thoroughly again.

This salad can be decorated with herbs, seaweed and fresh cucumbers.

As you know, squids are aquatic inhabitants that are most often found in northern waters. “Far Eastern” salad is exactly the squid dish that is the most common in places where this mollusk is massively caught.

Ingredients:

• Squid carcass - 2 pcs.
• Onion - 1 pc.
• Black peppercorns - 10 pcs.
• Bay leaf - 1 pc.
• Salt, pepper - to taste.
• Vinegar - 1.5 tbsp. l.
• Mayonnaise - 3 tbsp. l.
• Dill - to taste

Preparation:

Wash, peel and cut the squid into rings. Peel, wash and cut the onion into half rings. Now we put these two ingredients in a pan and add bay leaf, black peppercorns, salt, ground pepper, vinegar.

Next, pour boiling water over the entire contents of the pan, stir and cover with a lid for 25 minutes. After this time, remove the bay leaf and black peppercorns from the pan and drain all the liquid. Add finely chopped herbs and mayonnaise to the marinated squid. Mix everything thoroughly.

This salad is rich in healthy minerals and vitamins. It is quite nutritious, but at the same time its calorie content will please many of us. By consuming it daily, you can get rid of excess weight without feeling hungry.

Ingredients:

• Pickled sea cabbage - 1 jar
• Squid – 400 gr.
• Cucumber - 1 pc.
• Sweet pepper - 1 pc.
• Salt, pepper, vegetable oil - to taste

Preparation:

We wash, clean and cook the squid. When they have cooled, they should be cut into half rings. Wash the cucumber and pepper and cut into small cubes. Chop the cabbage.

Now mix all the ingredients, salt, pepper and season with vegetable oil.

The finished salad should be cooled in the refrigerator before serving.

This salad will be a real treat for spicy food lovers. Lovers of Korean cuisine will appreciate it.

Ingredients:

• Squid carcass - 3 pcs.
• Carrots - 4 pcs.
• Vegetable oil -3 tbsp. l.
• Soy sauce - 1 tsp. l.
• Onion - 1 pc.
• Garlic - 3 cloves
• Coriander, ground black pepper - to taste
• ground red pepper - 2 tsp.
• Sugar - 1 tsp.
• Vinegar essence - 2 tsp.

Preparation:

Wash, clean, cook and cut the squid into strips. Clean, wash and finely chop the onion. Peel, wash and pass the garlic through a garlic press. We clean, wash and grate the carrots on a Korean grater. Now it should be placed in a deep salad bowl, salted and mixed. Place squid on top of the carrots. Top the squid with onion and lastly garlic. Sprinkle ground red pepper on the garlic, and then pour hot vegetable oil over the top of the salad.

Now sprinkle the salad with sugar, soy sauce, vinegar essence and sprinkle with ground black pepper. When all the ingredients are combined, the salad should be mixed.

Lastly, add coriander to the already mixed salad.

Good afternoon Today I was in the store and my gaze fell on beautiful monsters :) Therefore, I would like to dedicate this note to marine life. Namely, I’ll tell you about different options for preparing squid salads at home. All the dishes turn out incredibly good and I would say that they consist of ordinary everyday ingredients.

But all these types have only one thing in common: they turn out amazingly tender and delicious.

I really want this selection of salads to be useful to you. After all, most of us like to eat squid either fried or boiled, some prefer them in batter, or a canned version. Everyone has different preferences and tastes.

Those who have never eaten or tasted sea creatures in their lives often wonder what to cook with them? I advise you to start cooking with salads.

Who would have thought, but before this was a delicacy, now you can go and buy it in any store. And I think that this is not in vain, since it turns out that they are very useful for our body as a whole. Do you know what is the benefit of them? Write in the comments :)

It turns out that squid is a small sea mollusk, from the fibers of which we get the right amount of protein, microelements and even vitamins for the body. And the most interesting thing is that I personally didn’t know about it. The fact that the meat of this sea creature helps us cope with depression, relieves emotional stress and increases a person’s vitality. That's how it turns out!!!

So, whoever is in a bad mood right now, run to the store and buy these “beautiful monsters”)))

How to quickly and correctly clean squid from the film? 3 cleaning methods

In order to make any salad with this ingredient, you first need to peel and boil them. How to do this correctly and at the same time quickly?

For those who like to watch videos and videos, I provide the opportunity to watch the entire process of cleaning and cooking these “handsome guys” in this story:

As you can see from the video, everything is quite simple.

Nowadays, this seafood product is increasingly sold in stores, already frozen and peeled. Well, what to do if you bought fresh ones with a head and tentacles.

First of all, you need to remove the tentacles. Hold the sea animal's head with one hand and pull the tentacles with the other. With this movement you can easily remove the tentacles and entrails.

Be sure to defrost frozen carcasses first. It is best for them to lie in a warm place and defrost on their own. Do not microwave as this will damage the structure of the shellfish meat.

Methods for cleaning squid from film. There are several options:

Option 1. Using a chef's knife, carefully lift the skin and remove. This method is labor-intensive and time-consuming.

Option 2. You can boil the carcasses in water for no more than 2-3 minutes so that the meat does not become tough and rubbery. No need to cook longer!

Important! If, however, you forgot and 2-3 minutes have passed, then cook the shellfish for 1 hour, or even 2 hours, after this long time they will become soft again.

Option 3. Pour boiling water over fresh clams and carefully remove the skin; it should pull easily. They should sit in boiling water for 2 minutes.

Many housewives wonder how long to cook squid? The answer is simple: no longer than 2-3 minutes, maybe even 1 minute.

All peeled shellfish, if you have noticed, look creamy, or white. It turns out there is also a film on the inner surface that needs to be picked up with a knife or removed using your fingernails.

There are cases that this film is also on the outside, even if you have already removed the skin, you simply could not see and remove this film under the skin. Remove the film on the outside.

The secret of delicious squid This is exactly what it is, but for some reason not everyone knows about this invisible film. Many people don’t take it off, and then they insist that this dish has no taste. So don't forget to remove the film! And the meat will definitely turn out soft, tender and tasty.

After you see that the shellfish carcass has been cleared of film, make a vertical transverse cut on the outside (outside) and remove the chitinous chord inside. It is transparent, long and very dense; if you pull it, it can be easily removed. .

If there is anything left from the insides, be sure to remove it. And after removing all unnecessary “garbage”, rinse the carcasses well under running water.

How to properly cook frozen squid for salad so that it is soft?

I will tell you only the most popular methods of cooking these sea creatures, and in my opinion they are easy, which should be used in everyday life. There are more complex cooking options, but I think this method should be used by true chefs who have more than 100 guests in the restaurant.

Method 1 Take a saucepan and pour cold water into it. Place the squids in the water. Add salt and cook for 1-2 minutes. Attention! Do not move away from the pan as soon as the water begins to boil, you see the first bubbles on the surface, immediately note the time, otherwise you will wait and get a rubbery taste. Next, drain the water and place the shellfish on a plate to cool.

Method 2 Place the carcasses in boiling salted water and cook them for 1-2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life, and the meat turns out very tender and soft.

Important! Boil the product in salt water! Since it is during cooking that the meat will absorb the necessary taste qualities of salt, if you forget to add salt, it will be impossible to do this later!

Don’t think that cleaning and cooking these beauties is very difficult and time-consuming. No! Again, no, just try and I'm sure you'll succeed.

After all, there are many options for preparing various squid dishes. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.

Squid salads are options that are tasty and healthy at the same time. They contain a lot of protein, which is absorbed very easily in our body. And most importantly, this sea mollusk is rich in iodine and trace elements. Therefore, prepare different, surprising and unusual dishes and you will certainly enjoy it.

The simplest and most delicious recipe with squid

A very easy subspecies that you can easily cook every day, delighting your household. This version of squid with apples will give you an unforgettable taste.

We will need:

• fresh squid - 300 g, I egg - 5 pcs., I red block - 250 g, luk onion - 1 pc., mIonnaise - 100-150 g, any size elen, with salt - 0.5 tsp

Cooking method:

1. Start making the dish by boiling the carcasses. To do this, boil water in a kettle. And then pour boiling water over them and leave for 2 minutes.

3. Boil the eggs, remove the shells and use a vegetable cutter to make small egg cubes.

4. Wash the apples under running water, remove the core with a special knife, and remove the peel. cut into cubes.

5. Chop the onion head into small pieces as well.

6. Rinse the greens and chop finely with a knife.

7. Place all the resulting ingredients in a container and mix thoroughly. Season with mayonnaise.

8. The dish with seafood and apples is ready! Decorate in your own way with green leaves. Ask your family and friends to come to the table! Enjoy.

Salad with fried onions and carrots

This is a fairly simple version of fried onions that can easily be eaten by your family in minutes. It can be seasoned with mayonnaise, or it can be made without mayonnaise, with sour cream. It will turn out great too!

We will need:

• squid – 4 pcs; onion – 1 piece; eggs – 2 pcs; bay leaf – 1 piece; allspice – 1 piece; peppercorns – 2 pcs; salt; mayonnaise or sour cream; vegetable oil - by eye

Cooking method:

1. Boil the shellfish carcasses. To do this, pour water into a saucepan, add bay leaves, allspice, peppercorns and salt. After the water boils, you will need to boil this water for about 15 minutes so that the water absorbs the aromas of the pepper, and then lower the cleaned shellfish into it. Cook them in this water for about 1 minute after they boil.

2. Then remove the pan with the clams from the stove and drain the water, place them on a hot rack for 20 minutes to cool. They won't be rubbery if you do everything right!

3. Chop the onion. This is best done in the form of half rings or onion rings.

4. Boil the eggs as usual and peel them. Next, cut into strips using a knife.

5. After the sea beauties have cooled, cut them into strips.

6. Place the chopped onion in a frying pan, pour in sunflower oil and fry until the onion is transparent.

7. Now you need to add chopped clams to the onions. Fry them together with the onion for 1.5 minutes.

8. Take a beautiful dish and place the prepared foods and fried onions there. Let them cool down.

9. Add chopped eggs, salt, season with mayonnaise or sour cream. The result is such a nice creation!

I also sometimes use my own sauce for this salad: you need to mix mayonnaise and ketchup, and add curry powder. For a spicy twist, you can use green peas in this version. My husband eats this miracle in a couple of minutes! Try it too!

Video on how to make a seafood dish at home

This option can be made tender if the mayonnaise is replaced with vegetable oil. The video shows a version with mayonnaise. Watch and do for your health:

Step-by-step recipe with Korean carrots and squid

The basis of this option is that it is necessarily made in layers, this gives it richness and different shades of flavors. And the spiciness of Korean carrots will make it unforgettable. You will want to make this dish more than once.

We will need:

• Korean carrots -500 g, squid - 700 g, egg - 5 pcs., cheese - 400 g, onion - 1 pc., mayonnaise

Cooking method:

1. Clean fresh carcasses from film and various internal waste. Rinse well with water and cook for 1-2 minutes after boiling in salted water.

3. It is best to cut the onion into half rings. Now remove unnecessary bitterness from it, to do this, pour hot water on the onion and let it stand for 2 minutes. Drain the water and gently squeeze the onion.

4. Grate the cheese, preferably finely.

5. Now lay out all the ingredients in layers, in this order: squid, onions, carrots, eggs and grated cheese. All layers are coated with mayonnaise, except for the final one with cheese. Garnish with orange or lemon slices. Bon appetit!

Delicious shrimp appetizer

This version with shrimp looks very appetizing. Many people call this species “Seafood” and for good reason, the name itself speaks for itself; seafood is used, which is healthy to eat. This look is quite simple.

Squid salad with shrimp and crab sticks will be highly appreciated by any cook and your guests. Everyone will be happy.

We will need:

• cucumber - 1 pc., crab sticks 100 g, eggs - 3 pcs., squid - 2 pcs., shrimp, red caviar (if available) - mayonnaise, lettuce

Cooking method:

1. Boil the carcasses. I described above how to cook them correctly. Cut them into small pieces.

2. Take a cucumber and also cut it into strips, in much the same way as clams.

3. Chop crab sticks or crab meat into strips.

5. Place lettuce leaves and the first layer of cucumbers on the bottom of the plate. Just look how juicy it looks!

6. Now lay out the crab sticks.

7. Lubricate the layer well with mayonnaise.

8. The next layer is squirrels, and then shellfish. Lubricate with mayonnaise.

9. Boil the shrimp in advance and now add them in the next layer.

10. Sprinkle with egg yolk. How bright it still looks.

11. Make a mesh out of mayonnaise. And put red caviar in each diamond. It looks fantastic!

Salad with cucumber, egg and crab sticks

Undoubtedly, such an interesting option can be prepared for a festive table, for example, for the New Year or a birthday. This look with fresh cucumber and crab sticks will give you a special aroma.

Instead of crab sticks, you can take a seafood cocktail, and this will make the dish exotic. If you want this snack to not harm your figure, replace mayonnaise with yogurt. In any case, it will be very tasty!

So, how to prepare this miracle?

We will need:

• fresh squid – 2 pcs.; crab sticks – 1 pack; chicken eggs - 2 pcs.; dill greens - about 5 bunches; ground black pepper - a pinch; mayonnaise or sour cream

Cooking method:

1. First of all, you will need to first deal with the carcasses of marine life. First, peel them, remove all unnecessary waste, and rinse well. Next, pour boiling water over them. Remove the skin.

2. Boil the shellfish in salted water for 2 minutes. Do not cook longer than this, as this may cause the shellfish to taste rubbery.

3. After cooking, remove the skin if it is still there.

4. Take a chef's knife and cut them into thin shavings.

5. Chicken eggs should be boiled and then cut into strips.

6. Chop the crab sticks into long sticks.

7. Place all chopped ingredients (clams, eggs and crab sticks) in the original bowl and mix. Pepper and salt, add mayonnaise to it. Mix everything again.

8. That’s almost all, all that remains is to decorate it in an unusual way. Make a funny, amusing octopus from eggs and pieces of “sea creatures”. I think it turned out very beautifully, and for any holiday, this appetizer will decorate any formal table.

Important! To make this salad refreshing, you can add one of the following ingredients:apple, Chinese or red cabbage, celery or onion.

I tried adding salmon caviar to it today. It turned out great too!

By the way, for those who like dishes with crab sticks, here is a good selection for you:

Mushroom champignon salad with cheese

This version has a little twist, it’s garlic. It is the garlic sauce that adds a touch of unusualness and piquancy. A dish with mushrooms and grated cheese undoubtedly looks very appetizing and beautiful!

Let's look at how to prepare such a dish at home step by step.

We will need:

• fresh frozen squid - 1 kg; walnuts - 400 g; salt - 2 tsp; garlic - 3-4 cloves; mayonnaise, sour cream - 150 g each; cheese - 300 g; champignons - about 1 kg

Cooking method:

1. Boil the carcasses, remove the skin, remove the entrails.

2. Cut the clams into long strips.

3. Boil the mushrooms in salted water, and then cut into small pieces in the form of strips.

4. Take a grater and grate the nuts on it.

5. Grate the cheese on a specially fine grater.

6. You can finely chop the garlic, and if you have a press, it’s better to pass it through it.

7. Now make the garlic sauce. To do this, take mayonnaise, sour cream and add garlic to it, mix well.

8. Place mushrooms, nuts, cheese and shellfish in a beautiful dish.

9. Add garlic sauce to them. Season and stir.

10. Decorate beautifully with herbs, which will help make the dish bright, but will also saturate your body with vitamins.

Unusual option with corn

This sea salad called “Neptune” was invented a long time ago. The piquancy in this version is given by seaweed, enriched with iodine. Simple and uncomplicated ingredients make it truly delicious. Such a miracle is perfect for a festive feast.

We will need:

• crab sticks - 1 package (200 g); squid - 550 g; rice - 1 tbsp.; corn - 1 can; seaweed - 220 g; mayonnaise, salt, pepper

Cooking method:

2. Boil the carcasses. Cook for no longer than 2 minutes to prevent them from becoming tough. Cut them into thin strips.

3. Open a can of canned corn. And add to the clams.

4. Cut the seaweed and crab sticks to your liking. You can use straws, or you can use cubes.

5. Season with mayonnaise. Don't forget to pepper and add a little salt. Miracle "Neptune" is ready! Decorate it as desired. Bon appetit!

How to make cucumber and chicken breast salad

This type is very easy since it uses chicken. In this version, don’t be afraid to add garlic. It will turn out very tasty! This appetizer has an interesting name “Vis-in”.

We will need:

• squid - 300 g; chicken meat - 300 g; cucumbers - 300 g; garlic - 4 cloves; onion - 1 pc.; salt, pepper, dill, mayonnaise, lettuce leaves - for decoration, you can do without them.

Cooking method:

1. First of all, boil the shellfish in salted water for about 1-2 minutes. Next, cool, remove the skin, entrails, and rinse. Cut into small strips.

2. Cut cucumbers, onions, garlic, chicken into cubes or strips. Garlic can be passed through a garlic press.

3. Mix all ingredients together. Season with salt, pepper, and mayonnaise. Add chopped dill to add flavor. Stir.

4. Place all the ingredients in a beautiful bowl, and first place the salad on it. May you enjoy this dish!

Canned squid with rice

Canned shellfish is a food product that is enriched with iodine, protein, and low in calories. It is best to prepare various salads from canned “sea beauties”. They also go well with boiled vegetables, rice, and potatoes. This type should be seasoned better with lemon juice. It will turn out to be very nutritious and dietary correct.

You can also make tartlets or sandwiches with different fillings from canned seafood.

This creation of canned squid with rice and egg brings back memories of my beloved cat. I remember once, when I was a child, I decided to cook this miracle and surprise my parents. Hee hee, I think I surprised myself then :)

And when I opened a can of canned shellfish, the doorbell suddenly rang. Of course, I ran to open it, it was a neighbor who came to treat me to apples and strawberries. Of course, I talked to her and forgot about the jar of “sea treats.”

And when I came to my senses, I went into the kitchen... and my cat was sitting there, licking his lips. Yes, so tasty that I looked up and was shocked that he ate all my “sea beauties”. I never knew that cats love this delicacy. Well, well, Timosha didn’t leave a single crumb. This is such an unforgettable story.

We will need:

• canned squid - 1 can; boiled rice - 1 tbsp.; eggs - 6 pcs.; green onions, mayonnaise or lemon juice

Cooking method:

1. Remove the carcasses from the jar and remove excess juice. Cut them into strips.

2. Chop the eggs and green onions into small cubes.

3. Boil the rice, cool and add to a plate. Mix all ingredients with mayonnaise or lemon juice. Season with salt and serve. Bon appetit!

Awesome snack with carrots

Most people who prefer and love any seafood make it with vegetables. For example, you can take everyone’s favorite fresh carrots as a basis. After all, it is very juicy and very healthy. Carrots contain a lot of carotene and vitamins C, K, PP, E, and a large amount of minerals such as magnesium, potassium, iron, iodine, etc.

In my opinion, this salad looks very appetizing, precisely because of the bright carrots.

Oddly enough, vegetable oil is used as a dressing here, since onions and carrots are fried in it. And adding mayonnaise or sour cream will not be appropriate.

We will need:

• frozen squid - 4 pcs; carrots - 4 pcs; onions - 2 pcs; vegetable oil - 2 tbsp; salt, pepper and green onions

Cooking method:

1. Boil the carcasses. Remove the insides and skin, rinse well with warm water. After completing these steps, cut them into thin strips.

2. Chop the carrots into strips. And the onion has small feathers. Pour vegetable oil into a frying pan and fry the vegetables until beautifully golden brown. When frying, do not forget to stir so that nothing burns.

3. Now place the carrots and onions in a round bowl.

Vitamin salad with Chinese cabbage

With the addition of Chinese cabbage, it looks unprepossessing at first glance, but the taste is very original. Moreover, such a seafood dish can always be embellished with various other ingredients, you just need to use your imagination and ingenuity. For example like this:

We will need:

• Chinese cabbage - 200 g; squid - 400 g; onions - 3 pcs.; vegetable oil - 60 g; mayonnaise and salt

Cooking method:

1. Boil and cut into long strips.

2. Chop the cabbage finely into feathers.

3. Cut the onion into rings or half rings. Next, fry it in a frying pan with vegetable oil. So that it becomes transparent.

4. Mix all ingredients, chopped carcasses, onions and Chinese cabbage. Season with salt and mayonnaise. Bon appetit!

I highly recommend reading this article for lovers of cabbage and green leaves.

Exotic salad with pineapples

This version is truly rich and features a wonderful combination of shellfish and pineapple. This dish has the name “Tropics” - with corn and egg.

We will need:

• squid – 150 g; corn – 1 can; canned pineapple – 1 can; lean mayonnaise – 100 g; onion – 1 pc.; fresh herbs and salt

Cooking method:

1. Properly boil and clean the carcasses. Cut into strips.

2. Open the corn and pineapples. Drain all unnecessary liquid from them. Pineapples, if you have them in circles, then cut them into cubes.

4. Chop the greens with a knife and season with mayonnaise. Well, that’s all, you can use this on fasting days. Happy cooking in the kitchen!

Tomato, cheese and squid salad recipe

This option can be called fast. It gets ready in a couple of minutes. It is very bright and juicy, as the presence of the tomato helps with this. Many people call this species the “Red Sea”.

We will need:

• squid - 2 pcs.; tomatoes 1 pc.; cheese - 50 g; garlic - 1 clove, mayonnaise

Cooking method:

1. Boil the clams properly. If you don’t know how to cook carcasses correctly, read above. Cut them into thin strips.

2. Cut the tomatoes into cubes.

3. Grate the cheese on a fine grater and add to the cup.

4. Chop the garlic with a knife.

5. Mix all ingredients, add mayonnaise. You can add salt if you like. Decorate the finished dish in your own way and serve.

Salad with carrots and garlic

A good option with some spice due to the presence of garlic in it. People call it “Far Eastern”.

And many also call it a culinary masterpiece with Korean shellfish. Apparently due to the presence of vinegar and carrots in this type. Well, I think that the name does not play a huge role, the main thing is that it is very tasty!

We will need:

• frozen squid - 0.5 kg; garlic - 4 cloves; carrots - 3-4 pcs.; onions - - 2 pcs.; vinegar - 2 tsp; vegetable oil - 70 g; paprika - 1 tsp; sesame - for decoration; sugar -0.5 tsp

Cooking method:

1. Boil the carcasses and remove all excess. Cut into large strips. Place them in a nice bowl.

2. Chop the onion into half rings and grate the carrots on a coarse grater. First place the onion in the pan and add vegetable oil. Fry for a short time, then add sesame seeds and continue frying the onion until it becomes transparent.

3. Take another frying pan and fry the carrots in it separately. At the very end of frying, add a little sugar and paprika. Fry the carrots until done.

4. Now add all the vegetables (onions and carrots) to the bowl with the “sea beauties”. Pass the garlic through a garlic press and add to the ingredients. Add vinegar essence to the salad. Add salt and mix well.

Important! Be sure to place this appetizer in a cool place to let it steep for 3 hours!

5. Decorate with herbs if desired.

Sweet squid salad with prunes and walnuts

For lovers of sweet tastes, this option will be a godsend. It has an awesome taste. You will certainly like this combination if you like prunes or raisins.

I'm such an option I tried it a long time ago back in my student years.

I really liked the salad, as it prepares very quickly and does not require much expense. And the benefits of prunes are also great. After all, prunes protect bones from osteoporosis. It contains a lot of potassium and it removes puffiness from the face. Well, for those who are struggling with excess weight, it is important to know that prunes are classified as dietary products.

We will need:

• squid - 2 pcs.; prunes - 5 pcs.; cheese - 50 g; egg - 2 pcs.; garlic - 1 clove; walnuts - 2 tbsp; mayonnaise

Cooking method:

1. Cut boiled and ready-to-eat shellfish into vertical strips.

2. Grate the cheese using a special cheese grater.

3. Grate the eggs. Leaving one yolk. Grate this yolk separately in another container, and at the very end decorate it on top.

4. Chop the prunes to your liking. Pass the garlic through a press.

6. Chop the nuts into small pieces.

7. Add mayonnaise to all ingredients and mix. You can add salt if you don't like salt.

8. Almost ready. Place it in a bowl and garnish with grated egg yolk. Add a sprig of dill for a touch of sophistication.

Seafood in Chinese

Chinese cuisine has gradually begun to take root here in Russia. This option is proof of that. As usual, it will use soy sauce, and of course chili pepper.

We will need:

• squid - 2 pcs.; red pepper - 1 pc.; garlic - 1 clove; green onions, lemon - 1 piece; vegetable oil; soy sauce, salt, black pepper and chili pepper

Cooking method:

1. Boil the shellfish, remove everything that is not needed and not edible. Cut them into thin bars.

2. Cut the red sweet pepper into strips.

3. Finely chop the garlic and onion into cubes.

4. Pour vegetable oil into the frying pan and add pepper to it. Add the most important ingredient to the fried peppers - chopped seafood carcasses. Fry them with red bell pepper for about 1 minute.

5. Place everything in a bowl. Add green onions, soy sauce, garlic, chili and black pepper. Mix everything thoroughly. The Chinese version is ready! Bon appetit everyone!

Lenten salad with squid without mayonnaise

Read this lean cooking option, as well as shellfish salads without mayonnaise, in the next article on this blog.

Famous dish from Yulia Vysotskaya

There is also such an interesting and unusual cooking option from Yulia Vysotskaya. It is preferable to make it for morning breakfast. This is what Julia herself recommends, because seafood is very healthy and will give you vital energy and tone for the whole day.

This is such an interesting selection I have for today. I hope from all the salads you will find many options that will delight you in everyday life and at holiday feasts.

Perhaps someone has never made or cooked shellfish before. So let him read this article, and perhaps he will want to prepare delicious salads from this sea friend))). I thank you for your attention and say Bon Appetit! and see you again friends!!!

If you suddenly use some other version of this dish, then write in the comments, if not difficult. I will be only glad to read them)))

P.S. I make different types of seafood with the addition of orange. It also turns out very piquant and elegant. I also love the options with “sea shellfish” and ham.

Sincerely,

How to make squid salad. 18 recipes - tasty, varied, plentiful

1. Squid with cheese
Ingredients:
- 500 g squid
- 3 eggs
- 130 g mayonnaise

Salt - to taste
- parsley or dill - to taste
- lettuce (leaves) - for decoration
- 150-200 g processed cheese
Description:
Defrost the squid, rinse and boil.
Boil the eggs and cool. Peel the cooled eggs and chop finely.
Grate the cheese on a coarse grater, add chilled squid, chopped into strips, chopped eggs, finely chopped herbs and mayonnaise. Mix well.
Place the finished salad in a heap in a salad bowl and decorate with sprigs of herbs or green lettuce leaves.

2. Squid with apples
Ingredients:
- 120 g squid
- 60 g apples
- 60 g sour cream
- salt - to taste
Description:
Wash the apples, remove peels and seeds and pass through a meat grinder together with the squid.
Place the resulting mass in a mound and pour over sour cream.

3. Sea foam salad
Ingredients:
- 1 ban. canned squid
- 1 boiled carrot
- 1 hard-boiled egg
- 150 g cheese
- mayonnaise
- salt - to taste
Description:
Peel the eggs and grate them.
Finely chop the squid.
Grate cheese and carrots.
Place on a flat dish in layers, around the glass, spreading with mayonnaise:
1 layer - eggs
2nd layer - squid
3rd layer - carrots
4 layer - cheese
Decorate with mayonnaise “waves”. Let soak for at least 40 minutes.
Before serving, carefully remove the glass.

4. Forest salad with squid
Ingredients:
- 100 g lightly salted salmon (or trout)
- 350 g boiled squid
- 200 g white cabbage
- salt and mayonnaise - to taste
Description:.
Chop the cabbage, add salt and mash.
Finely chop the fish.
Cut the prepared boiled squid into strips.
Combine all ingredients, add mayonnaise, mix.
Place in a salad bowl and decorate.

5. Salad "Tales of Neptune"
Ingredients:
- 100 g boiled rice
- 200 g boiled shrimp
- 500 g boiled squid
- 150 g cheese
- 2 boiled eggs
- 250 g mayonnaise
- 2 medium tomatoes
- salt - to taste
Description:
Grate cheese and eggs.
Cut the tomato into cubes (if there is a lot of juice, squeeze it out).
Pass the squid through a meat grinder.
Mix the skipped squid with half the mayonnaise and add salt.
Place on a flat dish in layers:
1 - rice
2 - squid
3 - tomato
4 eggs
5 - squid
6 - cheese
7 - mayonnaise
8 - shrimp
Let soak for at least 30 minutes.

6. Holiday salad
Ingredients:
- 300 g squid
- 300 g chicken fillet
- 2 fresh cucumbers
- 1 ban. maslin
- 150 g mayonnaise
- 100 ml white wine
- 100 ml water
- 1 tbsp. l. lemon juice
- 1 tbsp. l. red caviar
Description:
Boil the chicken fillet, cool, cut into cubes.
Mix wine with water and bring to a boil. Switch off. Place the cleaned squid carcasses there. Hold for a couple of minutes. Remove, cool and cut into cubes. The squid turns out very soft.
Cut the cucumber into cubes.
Prepare the dressing sauce. Add lemon juice and a spoonful of red caviar to the mayonnaise. Mix carefully so as not to damage the eggs.
Now put the salad in layers in the bowls.
- chicken + sauce
- squid + sauce
- cucumber + sauce.
Place chopped olives on top. Garnish with caviar and parsley.

7. Gulliver squid salad
Ingredients:
- 300-400 g squid fillet
- 500-600 g jacket potatoes
- 100-150 g pickled cucumbers
- 50-75 g canned green. peas
- 2 boiled eggs
- 200 g mayonnaise
- 25-30 g each of green salad, dill, parsley
- salt to taste
Description:
Boil the squid fillet and cut into strips across the grain.
Mix with thinly sliced ​​potatoes, cucumbers, chopped eggs and peas.
Season with mayonnaise and mix. Add salt if necessary.
Garnish with lettuce leaves, cucumbers, pieces of squid, egg, and herbs.

8. Salad "Unusual combination"
Ingredients:
- 300 g boiled squid
- 3 boiled beets
- 2 fresh cucumbers
- 2 boiled eggs
- salt - to taste
- mayonnaise
Description:
Cut the squid into strips.
Cut the cucumbers into cubes, grate the beets and eggs on a coarse grater.
Layer the salad in layers:
- squid
- mayonnaise
- cucumbers
- mayonnaise
- beet
- mayonnaise
- eggs
Decorate. Let it brew.

9. Vegetable salad with squid pieces
Ingredients:
- 300 g squid
- 1 sweet pepper
- 2 tomatoes
- 2 potatoes
- 1 bunch of parsley
- 4 tbsp. sour cream
- salt
Description:
Boil the potatoes. Cool and cut into cubes.
Cut the tomatoes into small slices.
Cut the pepper into strips.
Finely chop the onion and parsley.
Boil the squid and cut into strips.
Mix all ingredients, add salt and season with sour cream.

10. Red Sea Salad
Ingredients:
- 250-300 g squid
- 1-2 tomatoes
- 100-200 g cheese
- mayonnaise to taste
Description:
Clean and boil the squid. Cut into strips.
Also cut the tomatoes into strips.
Grate the cheese on a coarse grater.
Mix everything and season with mayonnaise.

11. Salad "Squid"
Ingredients:
- 300 g squid
- 200 g crab sticks
- 4 eggs
- 1 sweet and sour apple
- mayonnaise
Description:
Boil squid and eggs.
Cut all the ingredients into strips and add a little salt.
Add Mayo.

12. Squid salad
Ingredients:
- 3-4 potatoes
- 3 boiled eggs
- 1 apple (sweet and sour)
- 200 g squid
- 2-3 pickled cucumbers
- 50 g hard cheese
- greenery
- juice of one lemon
- 2 tsp. soy sauce
- 3 tbsp. l. olive oil
Description:
Boil the potatoes and mash them like mashed potatoes, add grated cheese, let cool, place half of this mixture in a mold lined with cling film. .
Cut the boiled squid, place on top, pour over the sauce (recipe below)
Sprinkle with finely chopped herbs.
Peel the apple, grate it and place it on the squid.
Grate the eggs (leave 1 yolk), place on the grated apple, pour over the sauce.
Cut the cucumbers and place.
Place the remaining potatoes on top and pour the sauce over them.
For the sauce: mash the yolk with a fork, add spices, lemon juice, soy sauce and oil, mix well.
Let the salad soak, turn it over onto a plate, and garnish with an apple.

13. Chinese cabbage salad with squid
Ingredients:
- 300 g squid
- 2 fresh cucumbers
- 2 fresh tomatoes
- 300 g Chinese cabbage
- 1/4 bunch. dill
- salt - to taste
- 1-2 tsp. lemon juice
- olive oil
- pomegranate seeds (for decoration)
Description:
Clean the squid carcasses, boil and cut into thin strips.
Cut the cucumber into thin long strips or grate it on a Korean carrot grater.
Wash the tomato, dry it, cut it in half, remove the pulp, and cut into strips.
Wash and chop the leaves of Chinese cabbage. Add salt and mash with your hands.
Wash the dill, dry and chop.
Combine cabbage, squid, cucumber, tomatoes, dill and mix gently.
Lightly salt the salad, sprinkle with lemon juice, season with olive oil and mix again.
Place in a salad bowl and garnish with pomegranate seeds.

14. Green squid salad
Ingredients:
- 200 g squid
- 150 g cheese
- 1 fresh cucumber
- greens (preferably dill)
- green peas - to taste
- mayonnaise
- salt
Description:
Clean the squid, boil and cool.
Chop all products and mix. Add green peas.
Add a little salt and season with mayonnaise.

15. Aspic salad
Ingredients:
- 1 jar of shrimp
- 1 can of pollock liver
- 1 can of canned squid
- 8 crab sticks
- 3 cucumbers
- 2 large tomatoes
- salt
For filling:
- 400 gr. mayonnaise
- a glass of 20% cream
- 20 g gelatin
Description:
Shred the liver with a fork.
Finely chop the crab sticks.
Finely chop the squid too.
Soak the gelatin in cold cream for 10 minutes.
Cut the cucumbers and tomatoes into small cubes and add salt.
Fill:
After 10 minutes, heat the cream with gelatin to 60 degrees, stirring until the gelatin is completely dissolved.
Add mayonnaise to the mixture and stir.
Assemble the puff jellied salad. To do this, place in a regular sliding baking dish:
- Shrimp with crab sticks
- Fill
- Tomatoes
- Fill
- Liver
- Fill
- Cucumbers
Fill them with the remaining filling. Place in the refrigerator for at least 5 hours. Ideally overnight, so that it soaks in and hardens well.
Remove the sides of the mold and decorate.

16. Squid with pineapple
Ingredients:
- 4 squids
- 50 g hard cheese
- 4 eggs
- 1 can of canned pineapple
- mayonnaise
Description:
Cut the boiled squid into strips.
Also cut the cheese and eggs.
Cut the pineapple into pieces.
Season with mayonnaise, add salt if necessary.

17. Lasso Squid Salad is one of the most popular holiday salads in my family. Perhaps no other salad leaves the holiday table as quickly as the delicious Lasso salad.

Description of preparation:
A simple recipe for Lasso salad:
1. Peel the squid and boil for 3 minutes, then cool slightly and cut into thin rings.
2. Boil the carrots, cool and grate into strips. Grate the pickled cucumber in the same way.
3. Add 2 chopped eggs and finely chopped dill.
4. Pepper, season the salad with sour cream and mix thoroughly. Let it brew for a couple of hours.
Lasso salad with squid is ready. Bon appetit!

18. Squid salad with cheese

Description of preparation:

This salad feels good on the holiday table and is a success (noted repeatedly) not only among adults, but also among children. In short, an excellent salad, the recipe of which is worth taking note of.

Ingredients:
Cleaned squid – 500 grams
Hard cheese – 300 grams
Eggs – 2 pieces
Onion – 1 piece
Mayonnaise - 200 grams

Number of servings: 6

How to cook "Squid Salad with Cheese"
Cut the onion into thin half rings and fry until golden.
Boil the squid until tender, cut into thin strips, and cool to room temperature.
Grate the cheese on the largest grater.
Boil the eggs hard and also grate them on a coarse grater. When all the ingredients have cooled to room temperature, mix them.

I would like to present to your attention the most delicious recipes for salad with squid. This is perhaps one of my favorite seafood delicacies, available for sale to every lover.

Prepare a diet salad with squid - it is very tasty and nutritious, and will benefit your figure. Squid sounds very good in a salad with vegetables, herbs and bright dressings.

The excellent taste combination with other seafood will not leave anyone indifferent - choose recipes to suit your taste and preferences.

I admit, I'm not a big fan of mayonnaise, although my family loves it in dishes. In this case, the only alternative I see is making homemade mayonnaise - it turns out no worse than the store-bought counterpart.

I offered you a good quick recipe, try making this sauce yourself. It is perfect as a dressing for your favorite salad.

There is no need to talk about the benefits of such seafood as a food product. Everyone knows that squid is a storehouse of protein. This is a source of microelements, nutrients simply necessary for the human body.

The only question is sometimes the individual intolerance of a given product by some people. Beginners should approach seafood consumption with caution and attention.

Squids in combination with other products open up new facets of their taste. This seafood delicacy always tastes very good in a salad, giving it a noble note of taste.

It is important to prepare this seafood delicacy correctly. Do not heat it for a long time - it will become tough and not tasty. It is enough for him to cook for 2-3 minutes in boiling water so that he is ready to the desired extent.

Salad with egg and cucumber

This is a very easy to prepare salad. Thanks to seafood and a boiled egg, it turns out nutritious and satisfying; its taste is very refreshing with cucumber and dill. It's worth making it - everyone will like it.

Season it with delicious homemade mayonnaise - bon appetit!

You will need:

• 500 g squid, cleaned
• 200 g fresh cucumber
• 3-4 pcs. egg
• 50 g dill
• 1-2 tbsp. l. mayonnaise (sour cream)
• salt to taste

Cooking method:

Pour boiling water over the squid, peel, cook in boiling salted water for 2-3 minutes, cool

Chop cucumbers into strips and place in a deep salad bowl

Sprinkle the cucumbers with chopped dill and add a little salt

Cut the seafood into thin strips and add to the salad.

Chop boiled eggs

Add mayonnaise (or sour cream) to the salad

Stir the dish and cool it for 30 minutes before serving.

Bon appetit!

Quick recipe for homemade mayonnaise

This is a very simple recipe for making mayonnaise at home. All you need is a blender and a set of ingredients according to the recipe.

In 2 minutes you already have thick, tasty mayonnaise on your table made from simple, accessible ingredients without artificial additives or preservatives.

You will need:

• 2 pcs. homemade egg
• 0.5 tsp. dry mustard
• 0.5 tsp. granulated sugar
• 0.5 tsp. table salt
• 2 tsp. apple cider vinegar
• 300 ml sunflower oil

Cooking method:

1. Place all ingredients except oil in a blender bowl
2. Beat the mixture for 30-40 seconds, then add the oil in a thin stream, continue to beat for about 1 minute.
3. Mayonnaise is ready!

Bon appetit!

Diet salad with squid

A light, tasty, low-calorie salad with seafood is what those who are watching their weight and slim figure need.

You will need:

• 4 things. squid carcass
• 1 PC. Red pepper
• 200 g cherry
• 1 PC. red onion
• 15 pcs. olives
• 1 tooth garlic
• 50 g parsley
• 2 tbsp. l. olive oil
• 2 tbsp. l. lemon juice
• black pepper

Cooking method:

1. Pour boiling water over the squid, immediately peel, boil for 2-3 minutes in salted water, cool, cut into rings
2. Cut the sweet pepper into strips, cut the cherry tomatoes in half
3. Chop the onion into half rings, finely chop the parsley, and cut the olives in half
4. For the dressing, mix olive oil, lemon juice, add salt, pepper and chopped garlic.
5. Mix all the chopped ingredients in a salad bowl, pour in the dressing, stir
6. The salad should sit for 15-20 minutes before serving.

Bon appetit!

Video recipe. Salad with squid and crab sticks

How to cook salad with mushrooms

Try preparing a salad with squid according to the original recipe. Pickled cucumbers and lightly fried mushrooms with a lemon note give it a special piquancy. Try to cook it - it's very tasty!

You will need:

• 200-300 g squid
• 100 -150 g mushrooms
• 2 tbsp. l. olive oil
• 4 things. small pickled cucumbers
• 2 pcs. egg
• lemon
• 1 PC. onion
• 1 tbsp. l. mayonnaise

Cooking method:

For this salad, choose small champignons - rinse, dry them, cut each in half

Fry them over medium heat with a small amount of vegetable oil, salting them a little

Cut the finished squid carcass into thin strips

Squeeze juice from half a lemon

Pour lemon juice over squid, stir

Finely chop the onion

Pour boiling water over it so that it gives away all the bitterness.

Coarsely chop the egg

The squid and egg in the salad should be cut into pieces of approximately the same size

Cut small pickled cucumbers into slices

Place the onion in a colander and let the water drain

Completely drain the lemon juice from the squid, add the onion and fried mushrooms.

Chop dill

Add Mayo

Mix the salad thoroughly

Bon appetit!

Salad with squid and seaweed

Here is a very vitamin-rich, juicy and tasty salad without mayonnaise. This is another dietary option for lovers of light salads. Feel free to take note of this simple recipe with seaweed, and cook with pleasure!

You will need:

• 1 PC. squid
• 200 g seaweed
• 1 PC. onion
• 1 PC. carrot
• salt and seasonings
• vegetable oil
• greenery
• sesame seeds for decoration

Cooking method:

1. Pour boiling water over the squid, peel, boil in salted boiling water for about 2-3 minutes
2. Cut squid into rings for salad
3. Cut the onion into thin half rings
4. Grate fresh carrots on a coarse grater
5. Then add seaweed
6. Herbs and spices are favorite options to taste
7. Season the salad with olive oil, stir

Bon appetit!

Salad with vegetables and soy sauce

We bring to your attention a very unusual salad with squid and soy sauce - beautiful presentation, the aroma of fried squid rings, fresh summer vegetables with a light garlic note.

Everything sits on a bed of fresh lettuce and tastes amazing with a corn oil and soy sauce dressing. We definitely try to cook it - surprise your guests and loved ones!

You will need:

• 1 p. fresh salad
• 1 PC. squid carcass
• 1 PC. tomato
• 2 pcs. fresh cucumber
• 1 tbsp. l. corn oil
• 4 tbsp. l. soy sauce
• 2 teeth garlic
• 1 tbsp. l. Red caviar

Cooking method:

Cut the finished squid carcass crosswise into thin rings

Coarsely chop the young garlic into pieces along with the peel.

Heat corn oil in a frying pan, fry the garlic, remove it from the oil

Pour soy sauce into the pan, simmer the squid for another 1 minute

After you have fried the squid in a frying pan, be sure to place them on a plate so that they do not cool down in the hot frying pan. Left in it, they will continue to be subjected to excessive heat treatment, which is extremely undesirable for seafood

Chop cucumbers with a knife

Tear the salad with your fingers and place it on the bottom of the plate.

Place cucumbers on top of lettuce leaves and distribute evenly

Place tomato pieces

If desired, garnish the salad with small portions of red caviar

Bon appetit!

Video recipe for salad with squid “Fed Bosun”

Squid salads have become very popular recently. This is due to several reasons.

Firstly, squid is healthy due to its high content of saturated fats and vitamins. Secondly, their high protein content makes them a dietary product. Thirdly, squid dishes are still quite rare in our kitchen, and therefore I would classify them as delicacies.

And we try to prepare delicacies for dear guests or for our family on holidays. After all, it is then that we want to surprise and delight everyone with new, delicious and new dishes.

In the last collection I introduced you. And today I want to continue this topic, but to offer you more refined and original salads for the holiday table, so that you have something to surprise your guests.

Quick squid salad

This dish is prepared quickly and looks very elegant and festive. And since squid is still not an everyday ingredient, the recipe for this salad can be called a holiday one.

Ingredients:

• squid - 200 gr.
• mix of different lettuce leaves - 150 gr.
• tomato - 1 pc.
• Quail eggs - 4 pcs.
• soy sauce - 1 tbsp. l.

For the sauce:

• vegetable oil - 2 tbsp. l.
• lemon juice - 1 tbsp. l.
• mustard - 1 tsp.
• chicken egg yolks - 2 pcs.
• soy sauce - 1 tsp.
• seasoning for fish - a pinch

1. Let's start preparing this dish with the sauce. Separate the chicken whites from the yolks; we only need the yolks. Mix them with mustard, lemon juice, soy sauce, fish seasonings and vegetable oil.

It’s very tasty to add a clove of garlic to salad sauce, then the salad will turn out more piquant.

2. Clean the squid from films and ridges and cut into thin strips. Fry them in a frying pan in vegetable oil, add soy sauce and let it evaporate a little. The total cooking time for squid should not exceed 1.5 minutes.

3. Place lettuce leaves in a deep bowl. You can pick them with your hands arbitrarily, as you like - larger or smaller.

4. Add sliced ​​tomato and boiled quail eggs. Moreover, 2 eggs will go into the salad, and 2 - as a decoration.

5. Mix vegetables with squid and pour sauce over salad.

6. You can decorate the salad on the holiday table at your own discretion.

Festive squid salad with red caviar

Both squid and caviar add a festive touch to this salad. It can perfectly decorate a holiday table; it looks very presentable. At the same time, it is easy to prepare.

Ingredients:

• squid - 200 gr.
• red caviar - 100 gr.
• potatoes - 2-3 pcs.
• chicken eggs - 3 pcs.
• hard cheese - 150 gr.
• slice of cheese for decoration
• dill - 30 gr.
• mayonnaise

1. Boil the potatoes. Let them cool. Grate the potatoes on a coarse grater and place them in the first layer of salad. Potatoes can be slightly salted. A mayonnaise net will go on top of the potatoes.

Less mayonnaise is consumed if it is used to cover layers of salad in the form of a mesh. And it’s convenient to make the mesh using mayonnaise from a bag.

2. Clean the squid from films and boil in salted water for 1.5 - 2 minutes. After they have cooled, cut the squid into strips and lay them in a second layer. We again make a mesh of mayonnaise on top.

3. We also boil the eggs, after they have cooled, we separate the whites from the yolks. The third layer of salad should be grated whites.

4. Grate the cheese on a coarse grater and cover it again with the mayonnaise mesh.

5. Grate the yolks on a fine grater and sprinkle on top of the salad.

6. Now we begin to decorate our salad. We will need 1 or 2 slices of cheese for sandwiches. Using a scalloped roller, cut long carved strips of cheese and place them along the length of the salad to form squares.

7. Place red caviar in these squares, and cover the base of the salad near the plate with finely chopped dill.

Delicious squid salad with mushrooms and nuts

It seems to me that even among squid lovers, few have tried salad with nuts. Do you want to surprise your guests? - Then pay attention to this recipe. Moreover, even a novice housewife, or even better, the owner, can cook it.

Ingredients:

• squid - 300 gr.
• champignons - 500 gr.
• potatoes - 2-3 pcs.
• hard cheese - 200 gr.
• walnuts - 1 cup
• garlic - 1 clove
• mayonnaise - 150 gr.
• salt, peppercorns, bay leaf

1. First, let's cook the squid. Boil water, add salt to taste, bay leaf and black peppercorns. Cook the squid for no more than 1 - 1.5 minutes. Leave the squids to cool and then cut them into thin rings.

2. Meanwhile, wash the champignons and put them in salted water to cook for about 5 minutes. Also let the mushrooms cool and cut into strips.

3. Hard cheese looks beautiful in a salad, cut into thin strips.

4. Walnuts need to be crushed, but not to flour, but to medium-sized crumbs. It is convenient to do this by covering the nuts with clean, dry gauze and walking over them several times with a rolling pin. You can also grind them in a blender, but only for a short time, literally 2 seconds, then they will remain pieces.

6. Mix the ingredients and season the salad with mayonnaise. We lay out the salad beautifully on a flat plate and decorate it as your imagination dictates.

The most delicious squid salad - a recipe from Grandma Emma

But this salad will not leave anyone indifferent. You can safely prepare it for the New Year, which is coming very soon, and for any holiday. Surely your guests have not tried this.

Salad “Tenderness” with squid, cucumber, egg and crab sticks

Squid goes well with cucumber and egg, it actually produces a delicate flavor. And all the other ingredients of this salad complement each other. As a result, an original and delicious salad will appear on the festive table.

Ingredients:

• squid - 800 gr.
• chicken eggs - 3 pcs.
• fresh cucumber - 1 pc.
• crab sticks - 200 gr.
• avocado - 1 pc.
• hard cheese - 100 gr.
• mayonnaise - 150 gr.

For decoration:

• lettuce leaves
• Red caviar
• squid rings

1. We prepare all the ingredients. Boil the squid in boiling water for 1 minute, cool and cut into cubes.

Leave a few squid rings to garnish the salad.

2. Cut fresh cucumber and crab sticks into small cubes.

3. Cut the avocado in half and remove the pit. Finely chop the pulp right into the peel. Then easily separate it with a teaspoon.

5. The next layer will be tender avocado. You can add a little salt and even pepper.

6. Rub the boiled eggs on a coarse grater with a third layer. Coat with mayonnaise again.

7. It’s the turn of the crab sticks. For juiciness, you can again make a mayonnaise mesh.

8. A layer of fresh cucumbers will add freshness, which we cover again with mayonnaise.

9. Rub hard cheese on top. Do not skimp on the cheese, then the salad will turn out beautiful.

10. All that remains is to decorate our masterpiece. Place squid rings on lettuce leaves and fill the centers with red caviar.

Salad with squid, apple and pomegranate - delicious step-by-step recipe

The very ingredients in this salad (squid, pomegranate, apple) are already putting us in a festive mood. I really like pomegranate in salads; dishes with it are not only beautiful, but also have a special piquant sourness. This recipe is extremely easy to prepare, it has an unusual taste, but I recommend you try it.

Ingredients:

• • squid - 500 gr.
  • pomegranate seeds - 150 gr.
  • apple - 250 gr.
  • hard cheese - 120 gr.
  • mayonnaise - 3 tbsp. l.
  • salt to taste

1. As always, we start by preparing the squid. We boil them in salted water and cut them into strips. Don't forget that the cooking time should not exceed 2 minutes.

2. Grate the apple on a coarse grater. And to prevent it from darkening, you can sprinkle it with a little lemon juice.

3. Separate the seeds from the pomegranate. Add 3 tablespoons of pomegranate seeds to the salad and leave the rest for decoration.

4. Grate the cheese on a fine grater.

5. Mix squid with apple and season with mayonnaise. You can add a little salt to taste. Add pomegranate seeds and mix the salad.

6. Place the salad on a flat plate in a heap.

7. Sprinkle cheese on top on all sides.

8. All that remains is to decorate with pomegranate seeds and you can serve on the festive table.

Canned squid salad for the holiday table

If you still haven’t decided on a salad recipe for your holiday table, I suggest you get acquainted with another delicious and beautiful recipe.

Well, now squid lovers have plenty to choose from. Cook with pleasure, because the holidays are approaching - New Year, Christmas and a series of others. And since you read this article to the end, you are actually interested in recipes and will be able to prepare a chic holiday table. Well, if you want to prepare other salads -, or, then feel free to click on the links to these recipes.

And if you like the recipes, then share them with your friends.

Have a nice and delicious holiday!