Pizza with minced meat and caramelized onions

This pizza combines several flavors: slightly sweet caramelized onions and bell peppers, creamy Alfredo sauce with mozzarella, and garlic-fried ground beef. Pizza with minced meat and caramelized onions RECIPE COMPLEXITY: COOKING TIME: 45 minutes PT45M PT45M NUMBER OF SERVINGS: 6 servings CALORIES: 350 kcal

Ingredients

Dough (pizza base) 1 pc. Beef (minced) 250 g Cheese (grated mozzarella) 1 cup Onion (red) 1 pc. Bell pepper (red) 1 pc. Garlic 2 cloves Sauce (creamy alfredo or other to taste) ½ cup Butter (butter) 2 tbsp. l. Spices (Italian seasoning) 1 tsp. Salt ¼ tsp. Pepper (ground black) ⅛ tsp.

Melt the butter in a frying pan and add the chopped onion. Fry it over medium heat for about 20-25 minutes, stirring occasionally. The onions should be browned and caramelized. Once it's ready, transfer it to a bowl.

Add ground beef and minced garlic to the same pan. Cook over medium heat for 5-6 minutes. Drain off excess fat. Add cooked onion, Italian seasoning, salt and pepper.

Brush pizza base with sauce. Layer layers of minced meat, coarsely chopped bell pepper and grated cheese. Distribute the ingredients evenly over the dough.

Bake the pizza for 10-12 minutes until the cheese is melted.

Pizza with chicken, artichokes and pesto sauce

Just five ingredients, 20 minutes to prepare and 270 calories per serving. Pizza with chicken, artichokes and pesto sauce RECIPE COMPLEXITY: COOKING TIME: 20 minutes PT20M PT20M NUMBER OF SERVINGS: 6 servings CALORIES: 270 kcal

Ingredients

Dough (pizza base) 1 pc. Chicken (boiled breast) 250 g Artichokes 170 g Cheese (grated fontina or other semi-hard) ½ cup Sauce (pesto) ½ cup

Preheat the oven to 230 degrees.

Cut the boiled chicken breast into thin strips.

Grate the cheese on a coarse grater.

Brush pizza base with sauce. Place chicken pieces and artichokes on top. Sprinkle with cheese.

Bake for 8-10 minutes. The dough should be browned around the edges.

Pizza with three types of meat

Beef, pepperoni, bacon - a pizza recipe for real meat eaters. Pizza with three types of meat RECIPE COMPLEXITY: COOKING TIME: 30 minutes PT30M PT30M NUMBER OF SERVINGS: 8 servings CALORIES: 355 kcal

Ingredients

Dough (pizza base) 1 pc. Bacon 170 g Beef 120 g Sausage (peperoni) 100 g Cheese (grated mozzarella) 220 g Mushrooms 60 g Olives (chopped) 2 tbsp. l. Sauce (for pizza or spaghetti) ⅔ cup Oil (olive) 1 tbsp. l. Spices (garlic powder) 1 tsp. Spices (onion powder) ½ tsp.

Preheat the oven to 220 degrees.

Mix olive oil and ½ tsp. garlic powder. Grease the edges of the pizza.

Shred the beef and season it with onion and garlic powder. Fry the meat in a large skillet over medium heat until it turns pink. Drain off excess liquid.

Brush the pizza base with sauce (reserve an inch from the edges).

Layer the browned beef, sliced ​​pepperoni, and bacon slices onto the dough. Add mushrooms, olives and grated cheese.

Bake the pizza for 10-15 minutes.

White pizza with chicken and feta cheese

White chicken meat in white creamy Alfredo sauce with feta cheese. And to make the pizza even tastier (and prettier), we added a few slices of red tomato. White pizza with chicken and feta cheese RECIPE COMPLEXITY: COOKING TIME: 20 minutes PT20M PT20M NUMBER OF SERVINGS: 4 servings CALORIES: 635 kcal

Ingredients

Dough (pizza base) 1 pc. Chicken (boiled breast) 250 g Cheese (feta) 120 g Cheese (grated Parmesan) 1 cup Tomatoes 1 pc. Garlic (chopped) 3 tbsp. l. Sauce (creamy alfredo or other to taste) 1 cup Tomato paste 2 tbsp. l. Butter (ghee) 2 tbsp. l. Oil (olive) 1 tbsp. l. Basil (dried) 1 tsp. Oregano (dried) 1 tsp.

Preheat the oven to 190 degrees.

Slice the boiled chicken breast and tomato.

In a small bowl, combine ghee, olive oil and minced garlic. Add tomato paste, basil and oregano. Grate the Parmesan and mix with the remaining ingredients. Pour Alfredo sauce over everything.

Place the chopped chicken breast on the dough and pour over the resulting sauce. Top with a few tomato slices and feta.

Bake the pizza for 10-15 minutes.

This recipe will focus on making the yeast dough. After all, dough is the basis of pizza, and, as you know, a good basis is the key to success in any business. There will be dough, but without dough. It will not require long proofing, kneading, molding or other manipulations. Everything is extremely simple - dissolve yeast in water, add flour, add butter and knead the dough. Then, while it is rising, you can go about your business or preparing pizza toppings. It can be anything - even with gourmet ham and cheeses, or lean, only from vegetables. Most often, the filling for pizza is what is left over from the previous meal in small quantities - a piece of sausage, meat or chicken, fresh or pickled vegetables, mushrooms, and all this abundance is topped with grated cheese. As they say - simple, but tasteful.
Beef pizza - recipe with yeast dough

Ingredients for dough for 1 large pizza:

- Wheat flour – 300-320 gr;
- water – 150 ml;
- sugar and salt – 1 teaspoon each;
- fresh yeast (in cubes) – 10 g;
- refined vegetable oil – 3 tbsp. l.

For the filling (approximate version):

- Boiled or baked beef – 250 g;
- ketchup or homemade adjika, tomato sauce – 3 tbsp. l;
- onions – 1 piece;
- tomatoes – 2 pcs (frozen in the recipe);
- salt, spices - to taste;
- olives or olives – 10-15 pcs;
- hard cheese – 150 g;

How to cook with photos step by step

Take fresh baker's yeast (not dry, but in cubes), cut off a plate about 1 cm thick and the size of half a matchbox. This will be 10-12 grams, just what you need for the test. Or we measure the required amount on the scales. Add salt and sugar to the yeast. Grind with a spoon, turning everything into a liquid paste.




Pour in warm water and stir with yeast. Sift the flour and pour about two-thirds of the total amount into water.




Mix the flour and liquid with a spoon. Gradually all the flour will be moistened and the dough will thicken. Add 2 tbsp. l. vegetable oil, mix it into the dough. Sift the rest of the flour onto the table and place the loose dough on it.






Knead the dough with your hands, gradually removing flour from the edges. After 7-8 minutes, the loose lump will begin to form a smooth, elastic dough, slightly sticky and soft. To make it easier to knead, add another spoonful of butter or add flour. But you shouldn’t get carried away with flour - excess flour will make the dough dense. A well-kneaded dough will be soft but springy under your hands. We collect it into a ball, return it to the bowl, cover and put in a warm place for 1.5 hours.




After 1.5 hours, the dough will take up about a third of the bowl (it will increase 3-4 times) and will become very soft and airy. It is already ready for cutting, and by this time you should have the pizza toppings ready.




Punch down the dough and place it on baking paper. We stretch it with our hands, forming a round or square (rectangular) pizza base. Thickness 1-1.5 cm (depending on what kind of pizza you like - fluffy or thin crust). Lubricate the base with ketchup or tomato sauce, homemade adjika.






Lay out a layer of onions, cut into thin half rings. To make the onion softer, after slicing, sprinkle it with fine salt and lightly rub it with your hands.




Place pieces of boiled or baked meat on the onion.




We cut fresh tomatoes into slices or slices and place them on the meat. Do not defrost frozen tomatoes; add them to the filling as is. Salt, pepper, season with spices. Arrange olives or olives. Place the pizza in a hot oven (temperature 220 degrees), bake for 15 minutes, until almost fully cooked.




Take the pizza out of the oven, sprinkle with grated cheese and leave for another 3-4 minutes until the cheese becomes soft. Sprinkle the finished pizza with herbs, cut into portions and immediately place on the table. Usually served with pizza

Pizza is a tasty and quick food, although not very healthy, since it is a quick-cooking food. One of the most significant benefits of the dish is that it uses all the leftover food from the refrigerator. There are many types of pizza, one of which is meat pizza.

To make the dish you will need:

1. 1 glass of water;
2. 2.5 tbsp. flour;
3. a pinch of salt;
4. 200 g chicken fillet;
5. 2 tsp. dry yeast;
6. 50 ml sunflower;
7. ketchup;
8. mayonnaise;
9. greenery;
10. 100 g cheese;
11. mushrooms as desired.

Cooking meat pizza at home

Meat pizza can consist of beef, pork and other types of meat. I will use chicken in my recipe. You can add any other meat to your liking. The recipe is universal and if you replace any ingredient with a similar one, the final result will not change much.

1. Place chicken meat in salted water and boil for 15 minutes. Cut the chilled meat into small cubes.

2. Peel the onion and cut into rings.

3. Place in a frying pan and fry until golden brown.

4. Grind the hard cheese using a coarse grater.

To prepare it, you need to put yeast, flour, salt, vegetable oil and water into the bowl of the bread machine. Close the lid and set the fastest setting for yeast dough, in my case it is 45 minutes. The book that was sold with this kitchen assistant contains a separate program designed for preparing pizza dough. The dough is easy to prepare by hand; to do this, combine all these ingredients, knead the dough, which is left in a warm place for 45 minutes.

6. Finely chop the greens. I have some fried mushrooms left in the refrigerator, so I will also put them on the pizza, but this is optional.

7. All preparatory work has been completed. Here are the ingredients for the pizza toppings.

8. Grease the bottom of the pizza pan with vegetable oil, distribute the dough so that edges are formed, 2-3 cm high.

9. Place mayonnaise on the dough and distribute it evenly.

10. Next, squeeze out the ketchup and also distribute it with a brush. Sprinkle spices on top to your liking.
Add ketchup

Many of us order this dish for home delivery - now pizzerias have a fairly developed infrastructure: the courier will bring the dish right to the door. But there’s just one problem: despite the high quality of the products and compliance with European standards, some fans of the Italian dish still find filling the pizza with toppings insufficient (from the “they could have put more for that kind of money” series). So in this case, a great option is homemade meat pizza. Here you can already enter as much filling as you deem necessary, and, finally, eat your fill of your favorite dish.

Meat pizza for home

Well, seriously speaking, it is quite possible to prepare a competitive product at home, especially since there are a lot of recipes for the dish. And you can choose chicken, turkey, veal, pork, and various sausages to add to the ingredients. Everything your heart desires. Or you can make a platter with various types of meat and smoked meats - you’ll just lick your fingers! In short, there are a great many options for fillings. Shall we try to cook?

Meat pizza. Dough recipe

Ingredients (for one standard pizza 30 cm in diameter): 175 grams of flour, 125 ml of warm water, a large spoon of olive oil, a small spoon of dry quick yeast, salt on the tip of a knife.

Mix flour with yeast and salt, and water with oil. Gradually pour the resulting liquid into the dry mixture. Knead the dough, which should be homogeneous. When it reaches consistency, place it on a floured surface and knead for a few minutes. Grease a bowl with oil and place the product there. Cover and leave in a warm place for 30-40 minutes (to suit). Then knead a little more and roll the dough into a circle. Place the circle on a baking sheet. You can put the filling on top.

Note: pizza dough can be made with kefir, beer, and sour cream. Use fresh, puff, yeast - whatever you like. The above example is one of many options.

With beef (or veal)

With beef and pickled cucumbers - an excellent and satisfying meat pizza. Its recipe is easy to prepare. We will need (the ingredients are indicated for preparing one pizza, if we are preparing several, we multiply by the quantity): 300 grams of boiled soft beef, 3-4 medium-sized pickled cucumbers, 1 bell pepper, 1 large tomato, 1 onion, cheese (mozzarella or some something else) - 150 grams.

1. Place the prepared and rolled out dough on a baking sheet.
2. Cut the beef into strips. Pepper and onion - in half rings. Cucumbers and tomatoes - in thin slices.
3. Lay out: first the beef, then the vegetable mixture. Top with grated cheese.
4. Place the baking sheet in the oven at medium temperatures. Bake for 20 minutes.

With ham

Meat pizza with ham and egg is a real hearty meal! Take 200 grams of smoked ham, not too fatty, 150 grams of hard cheese, 100 grams of milk, 2 eggs, 2-3 tomatoes, spices, salt.

1. Cut the ham into cubes and fry a little in a frying pan.
2. Cut tomatoes and cheese into cubes. Mix with ham. Place on the dough base.
3. Beat the eggs and mix them with milk, adding salt and spices (herbs can be used) to taste.
4. Pour this mixture over the filling placed on the dough.
5. Place the pan in an oven preheated to medium and bake for 20 minutes.

With lamb and rice

Meat pizza with lamb and rice, seasoned with spices and cheese, seems to combine Asian and European cuisine. It is very filling and your family will surely like it as a great alternative to a holiday pie.

We take 250 grams of boiled rice or (the main thing is that it is not hard), 200 grams of boiled fluffy rice, 3 cloves of garlic, 3-5 fresh tomatoes, 1 egg, 1 onion, seasonings.

1. Cut the lamb into strips. Onion - in half rings.
2. We crush the garlic. Boil the egg and cut into cubes.
3. We peel the tomatoes and turn them into puree in a blender (or grate them coarsely).
4. We combine all the products (plus boiled rice) on the prepared base and laid out on a baking sheet.
5. Cover the filling with tomato puree.
6. Grate the cheese and sprinkle it on top of the entire structure.
7. Place in the oven for 20 minutes.
8. Excellent and satisfying meat pizza (see photo below) is ready! All that remains is to call the family to the table.

With minced meat: small tricks

Homemade meat pizza can also be prepared with minced meat: beef, veal, pork, chicken. Here we suggest using a little trick and using Georgian lavash - puri (round and fluffy, not thin in shape) for the base of our dish. With it, you can prepare any pizza very quickly: you don’t need to make the dough.

1. Place 200 grams of minced meat overcooked with onions on round pita bread.
2. Place tomato slices on top.
3. Cover the whole dish with grated cheese and put it in the oven for 15 minutes.

Pizza can be prepared not only with meat products - sausage, sausages and sausages, but also with full-fledged meat. This dish does not require any boundaries when choosing toppings. Make pizza with beef, pork, lamb, bacon, ham - any type of meat will be good on pizza!
You can make your own pizza dough using basic recipes or use store-bought dough – of course, a lot depends on this ingredient, but the main thing is the filling!
Pizza with beef, pepper and pickled cucumbers
Ingredients: pizza dough, filling – 500g boiled beef, 4 pickled cucumbers, 1 boiled egg, onion, tomato and sweet pepper, 4 tbsp. mayonnaise, ½ tbsp. wine vinegar.
Roll out the yeast pizza dough and place on a baking sheet. Cut the beef into strips, place on the dough, also cut the cucumbers and sweet peppers, tomatoes and cucumbers into circles, chop the onion. Mix all the vegetables, sprinkle with vinegar, put the vegetable mixture on the meat, grease everything on top with mayonnaise, lay out the chopped egg in circles, put in a hot oven and bake the pizza for 20 minutes.
Of course, you can add one of the main ingredients for pizza to the recipe - cheese of your choice.
Pizza with ham


Ingredients: 150g smoked lean ham, 125g Swiss cheese, 100g milk, 4 tomatoes, 2 eggs, yeast or unleavened pizza dough, pepper, salt.
Roll out the dough and place on a baking sheet. Cut the ham into cubes and fry. Finely chop the tomatoes and cheese, mix with the ham, place the mixture on the pizza base. Beat the eggs, mix with milk, pepper and salt, cover the pizza with this mixture and bake for 20-25 minutes in an oven preheated to medium temperature.
Pizza with pork and leeks

Ingredients: 800g leeks, 200g onions, 125g smoked pork, 100g each grated cheese and milk, 3 cloves garlic, 2 eggs, 2 tbsp. butter, pizza dough with herbs, pepper. Finely chop the leeks, garlic and onions, cut the pork into strips or cubes. Preheat the oven to 200 degrees. Fry onions and leeks in butter for 5 minutes, add garlic and meat, fry everything until lightly browned. Place the filling on the rolled out pizza dough and sprinkle with cheese. Beat the eggs with milk, season with pepper and salt, place on the filling, bake the pizza for half an hour.
Pizza with lamb and rice


Ingredients: 250g lamb, 200g cheese, 5 fresh tomatoes, 3 cloves garlic, 1 onion and egg, 1 cup dry rice, black pepper, salt, puff pastry for pizza.
Boil the washed rice until fluffy and cool. Boil the lamb, cut into strips, chop the onion into rings, finely chop the garlic and the boiled egg. Combine the prepared products, pepper and salt, mix. Roll out the dough and place it on a baking sheet and place the filling on top. Puree the peeled tomatoes, cover the filling with tomato puree, sprinkle grated cheese on top and bake the pizza for half an hour in a preheated oven.
For the filling, you can mix the meat with various meat products - sausages, sausages, it will be even “meatier”!
Pizza with smoked sausages and meat

Ingredients: 200g boiled meat, 100g grated cheese, 18 smoked sausages, 10-12 olives, 4 tbsp. tomato puree, 3 tbsp. olive oil, yeast pizza dough.
Place the pizza base on a greased baking sheet and drizzle with oil. Finely chop the boiled meat, place it on the base, brush with tomato puree, add chopped sausages, olives, sprinkle with cheese, drizzle everything with oil and bake the pizza in the oven until done.
If your loved ones really love meat, feel free to combine several types of it for the filling, add various meat products - the pizza will be very filling and tasty, bon appetit!