Delicious and light salad. Salad with sausage cheese, carrots and garlic

This category of dishes accompanies the menu of each country and is present on everyday and festive tables. We are talking about salads that can diversify any, even the simplest and most bland side dish. Their composition and degree of complexity depend only on the preferences of the cook, so the recipe can be very budget-friendly, low-calorie and quick.

How to make a simple salad

Dishes of this type are primarily characterized by the ease of their creation. No three-hour cooking of meat, although heat treatment may be present, and no scrupulous cutting of complex shapes from products. In addition, a simple and tasty salad mainly does not involve exotic ingredients, so it is also inexpensive. However, even a salad for a birthday or other holiday can be called “simple”, so you don’t need to think that this is only a dish for an everyday table.

Hastily

Lack of time can manifest itself both on weekdays and on holidays, so every housewife needs to know how to come up with a simple salad in a hurry. Pro Tips:

Use canned food. You don’t have to think about how to cook tuna, salmon or squid - they can go straight to the plate. This is also very important for legumes (beans, peas). Professionals assure that this is the easiest way to create a delicious salad in a couple of minutes, even for the New Year's table.
Add smoked meats, sausages, sausages, ham - no need to cook them.
Try to select components so that they do not require heat treatment, and the salad itself does not need to be infused.
Don't forget about accents. Roasted nuts, crackers, unsweetened berries - products that will benefit even the simplest composition.

On every day

It is very difficult to prepare complex dishes on a daily basis, especially for a modern woman who has almost no free minute. Simple salads for every day, which are mainly based on fresh vegetables and/or fruits, help her out. It’s healthy, tasty, easy, great for helping you lose weight or maintain your weight/volume at the current level. All vegetables, except eggplants and zucchini, can be eaten raw, and if you add a little herbs, cheese and olive oil, you get a simple Mediterranean quick salad.

Instant cooking

If you're looking for holiday appetizer recipes that won't require you to spend all day in the kitchen, pros say focus on presentation. Even the quickest salads from simple ingredients can be served in such a way that no one will guess how many minutes and pennies were spent on their creation. Regarding design, there are several particularly successful options that always work:

Unusual "dishes". Quotes are used because not all serving methods involve salad bowls, bowls, etc. You can offer such simple salads in portions as an appetizer, placing them on tartlets or halves of vegetables with strong walls - cucumbers, zucchini, peppers, etc.
Playing with color. Yellow peppers, green cucumbers and red tomatoes are simple ingredients, no heat treatment, but what a bright traffic light in a plate!
Submission form. In transparent containers, you can lay out the components of the snack in layers, on a flat dish - in a clear shape, similar to the Pomegranate Bracelet or Sunflower.

Salads are simple and tasty - recipes with photos

The recipes for quick salads offered below by leading chefs and simple housewives are suitable for creating a quick lunch, as well as for a festive table or meeting unexpected guests. The preparation time for each of the presented dishes does not exceed half an hour, and most of the food sets are affordable. The recipes have step-by-step descriptions that will save you from mistakes.

Classic chicken Caesar

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 2216 kcal.
Purpose: for a snack.
Cuisine: European.

The classic Caesar salad with chicken is simple only from the standpoint of the operating algorithm, since its components do not make it budget-friendly, and it cannot be called low-calorie. First, you need to try to find good hard cheese or Parmesan, which Italian cuisine implies. Secondly, you need good extra virgin olive oil and Dijon mustard. According to the technology of creation, this is also not the simplest salad, but it is ready to conquer even a novice housewife.

Ingredients:

chicken breast – 210 g;
white bread (preferably a loaf) – 120 g;
cherry tomatoes – 100 g;
lettuce leaves – 70 g;
Parmesan – 50 g;
garlic cloves – 3 pcs.;
olive oil – 130 ml;
chicken eggs – 2 pcs.;
lemon juice – 40 ml;
Dijon mustard – 15 g.

Cooking method:

Cut the washed fillet into cubes across the grain, place in a greased frying pan (15 ml). Fry until deeply browned.
Cut the bread crumb into cubes, brush with a mixture of grated garlic cloves and butter (15 ml). Dry on a baking sheet for 20 minutes.
Wash the lettuce and tear it with your hands. Pour onto a flat plate.
Place chicken pieces, croutons, and cherry tomato quarters on top.
Add Parmesan slices (make with a vegetable peeler).
Boil soft-boiled eggs, beat liquid yolks with mustard, lemon juice and butter. Add grated garlic. Season the dish.

From chicken breast

Time: 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 711 kcal.
Purpose: for dinner.
Kitchen: homemade.
Difficulty of preparation: easy.

This simple chicken salad is ideal for a birthday or other occasion, including men’s, because it is very filling. It is better to take canned mushrooms - this way you will reduce the time you work in the kitchen, and you can use smoked chicken for the same purpose. Experts emphasize that the condition of the greens is important for this salad. If it has withered, you can let it sit in cold water with apple cider vinegar dissolved (1 tbsp per 250 ml) - the leaves are freshened in an hour.

Ingredients:

chicken breast – 300 g;
canned mushrooms – 150 g;
pickled cucumbers – 180 g;
red onion – 150 g;
parsley – 50 g;
dill – 50 g;
carrots – 150 g;
ground pepper;
light mayonnaise – 30 g;
oil for frying.

Cooking method:

Cut the washed breast into small cubes, fry in a hot frying pan, adding oil. Pepper during the process.
Chop the onion into half rings and pour over boiling water.
Wash the greens and let dry.
Cut the cucumbers into slices, mushrooms into pieces.
Grate the carrots coarsely and mix with the rest of the ingredients.
Season with mayonnaise, sprinkle with herbs.

Check out another interesting chicken breast salad recipe.

From squid

Time: 10 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 471 kcal.
Purpose: for a snack.
Kitchen: homemade.
Difficulty of preparation: easy.

Seafood, especially canned seafood, is an excellent basis for any simple, healthy and tasty salad. Classic additions to them are fresh vegetables: cucumbers, tomatoes, peppers, herbs. If we consider the simplest salad with squid, it will contain a little onion, mayonnaise (it will make the canned seafood softer), and a boiled egg. To get a more original taste, add... grapefruit.

Ingredients:

canned squid – 250 g;
red onion;
light mayonnaise – 1 tbsp. l.;
eggs 2 cat. - 2 pcs.;
grapefruit – 100 g.

Cooking method:

Chop the onion into half rings and then chop them in half.
Place the eggs in boiling water and remove after 8 minutes. Grate coarsely.
Remove the film from the grapefruit slices and cut the pulp into cubes.
Remove the squid from the jar and allow the liquid to drain. Cut into strips.
Mix, season with mayonnaise.

With canned corn

Time: 10 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1059 kcal.
Purpose: for a snack.
Kitchen: homemade.
Difficulty of preparation: easy.

Before serving, it is advisable to let this simple salad with corn sit for 15 minutes, but you can take it to the table immediately after all the layers have been assembled. To increase satiety, professionals often add smoked chicken here, placing it between pineapples and corn. If the latter is not canned, but frozen, just pour it into a frying pan and heat for 1.5 minutes. Processed cheese can be replaced with mozzarella or suluguni, but the dish will no longer be so inexpensive.

Ingredients:

canned pineapple – 250 g;
canned corn – 200 g;
processed cheese – 200 g;
quail eggs – 8 pcs.;
garlic cloves – 2 pcs.;
light mayonnaise – 3 tbsp. l.

Cooking method:

Pour cold water over the eggs. When it boils, count 5 minutes.
Cool, peel, cut into cubes. Place on the bottom of the salad bowl.
Remove the corn with a slotted spoon and sprinkle on top.
Cut the pineapple into cubes if you have rings. Let the juice drain by pouring them into a colander. Then transfer the third layer to a salad bowl.
Cover with mayonnaise and grated garlic.
Grate the cheeses and sprinkle on top.

Here are some more quick and easy salad options.

From shrimp

Time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1032 kcal.
Purpose: for a snack.
Cuisine: European.
Difficulty of preparation: easy.

This shrimp salad is simple but filling because it includes rice. Don't worry about the time it takes - below is how to cook cereal very quickly. There won’t be any problems with shrimp either, even if you bought fresh frozen ones - they are simply thrown into a pan of boiling water and cooked for exactly 3 minutes. The only thing that will take time is removing the shell, removing the tail and head.

Ingredients:

salad shrimps w/o – 240 g;
semi-hard cheese – 150 g;
fleshy tomatoes – 250 g;
arborio rice – 3 tbsp. l.;
dry Italian herbs – 2/3 tsp;
olive oil – 2 tbsp. l.

Cooking method:

Grease the pan with oil (half the volume), pour in the rice without rinsing.
Fry for 1.5 minutes, making sure to stir with a spatula.
Pour in half a glass of boiling water and cook uncovered over high heat until the liquid disappears.
Add boiling water 2-3 more times until the rice becomes softer. This will take 17 minutes.
Grate the cheese coarsely, cut the tomatoes into cubes.
Pour boiling water over the shrimp for a minute, peel (if they are in the shell).
Place all products in a salad bowl, mix, sprinkle with herbs. Add butter and serve.

From fresh cabbage

Time: 10 minutes.
Calorie content of the dish: 378 kcal.
Purpose: for dinner.
Kitchen: homemade.

The simplest cabbage salads for every dayconsist of this vegetable combined with onion rings, a drop of vinegar and oil. This option is ideal for cabbage, Brussels sprouts or Beijing sprouts, while cauliflower and fresh broccoli are best combined with tomatoes, beans and croutons, or a lot of cheese. The recipe below is focused on white cabbage.

Ingredients :

young cabbage – 300 g;
carrots – 200 g;
cucumber – 170 g;
dill – 40 g;
olive oil – 3 tbsp. l.;
green onions – 50 g;
ground pepper (mixture) – 1/2 tsp;
coarse salt.

Cooking method:

Remove the top leaves from the cabbage head. Chop the rest into strips.
Coarsely grate the carrots - you can use a Korean grater.
Grind the peeled cucumber into cubes or long “threads” using a vegetable peeler.
Sprinkle the simple vegetable mixture with dill and chopped onion. Pepper, add salt, season with olive oil.

With crab sticks

Time: 5 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 1091 kcal.
Purpose: for a snack.
Kitchen: homemade.
Difficulty of preparation: easy.

This one is fast and simple crab stick salad- an ideal solution if the doorbell has already notified the arrival of guests, but the table is still empty. The ten minutes it takes to meet, wash hands and have a short conversation is the time the hostess needs to make this salad. Light, inexpensive, tasty, but so beautiful that it’s perfect even for a birthday or New Year. Chinese cabbage can be replaced with any lettuce leaves - they have a similar taste and appearance.

Ingredients :

crab sticks – 200 g;
canned green peas – 200 g;
hard cheese – 180 g;
Chinese cabbage – 250 g;
light mayonnaise – 2 tbsp. l.;
garlic clove;
ground pepper.

Cooking method:

Cut crab sticks into cubes.
Remove the top leaves of the Chinese cabbage, wash the rest and chop them.
Grate garlic and cheese.
Mix these ingredients, add green peas caught with a slotted spoon (this way there will be no excess liquid).
Season with mayonnaise, mix and serve immediately.
If you have a bag of croutons (or time allows you to make them at home), you can add them as a finishing touch - they decorate any simple salads.

From beets

Time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 569 kcal.
Purpose: for dinner.
Kitchen: homemade.
Difficulty of preparation: easy.

Simple beet saladwith a green apple, prunes and a handful of nuts - a good option for a person aimed at losing weight. However, even if we ignore its fat-burning properties, the dish is very useful in terms of vitamin composition, effects on the intestines and the entire digestive tract. The sweet taste perfectly discourages cravings for desserts. If we are talking about simple and quick salads that can be eaten in the evening and even put on the holiday table, then this recipe definitely cannot be ignored.

Ingredients :

beets – 300 g;
green apples – 2 pcs.;
prunes – 50 g;
walnuts – 40 g;
low-calorie yogurt without additives - 2 tbsp. l.

Cooking method:

Pour boiling water over prunes for 10 minutes.
Wash the beets, peel and grate coarsely. Cover the bottom of the salad bowl with half the volume.
Peel the apple and remove the seed zone. Grate in the same way and place only half on top.
Cut the prunes into strips and distribute on top.
Place the remaining beet and apple mixture in layers again.
Pour over yogurt and sprinkle with nuts. You can eat immediately or let it brew for half an hour.

With beans

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1259 kcal.
Purpose: for a snack.
Kitchen: homemade.
Difficulty of preparation: easy.

This simple bean saladnot the fastest of all those discussed here, but simple in terms of creation technology and affordable in terms of product range. Professionals advise buying beans canned with sauce so that you don’t have to further change their taste (pure beans are not for everyone). You can also buy crackers instead of preparing them yourself - this will reduce the creation time, and the recipe can be included in the category of not only simple, but also quick salads.

Ingredients :

canned red beans – 280 g;
boiled-smoked sausage – 130 g;
cream tomatoes – 220 g;
a bunch of parsley;
rye bread – 100 g;
garlic cloves – 2 pcs.;
mayonnaise – 30 g.

Cooking method:

Cut the bread into layers, grate with pieces of garlic.
Cut into thin short bars, dry at 190 degrees (it will take 20 minutes).
Cut the sausage into slices and into strips.
Tomatoes can be cut into cubes.
Catch the beans with a slotted spoon and mix with the rest of the salad ingredients.
Season with sauce from a jar and mayonnaise. Sprinkle with torn parsley.

From vegetables

Time: 5 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 854 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: easy.

When considering simple vegetable salads for every day, you need to pay attention to the Greek one, which has won the love of chefs and housewives with varying degrees of culinary experience due to the absence of expensive ingredients and ease of creation. Tomatoes, cucumbers, peppers, some lettuce, olives and feta. Even the last couple of products are available in all stores, and some chefs replace feta with feta cheese or Adyghe cheese. By analogy with Greek, you can create your own simple salads based on vegetables, supplemented with soft cheese.

Ingredients:

fresh cucumbers – 300 g;
tomatoes – 400 g;
feta/cheese cheese – 200 g;
fresh black olives – 100 g;
large bell pepper;
olive oil – 1 tsp;
lemon juice – 1 tsp;
lettuce leaves – 60 g.

Cooking method:

Wash all vegetables.
Cut out the seeds from the pepper and chop it into cubes.
Peel the cucumbers and cut into semicircles. Tomatoes and cheese - similar to peppers.
Divide the olives into halves crosswise.
Mix all the ingredients of this simple delicious vegetable salad, season with a mixture of oil and lemon juice.
Pour in a heap onto washed and coarsely torn lettuce leaves.

Video

A salad is usually a snack dish consisting of several chopped products and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The requirement of time is the simplest salads, which are prepared quickly, and the ingredients required are the most common. Today, such recipes for simple salads can be found in abundance on the pages of specialized websites, in literature, and on television. Any housewife has in her arsenal a couple of “easy salads” that help her out at the right time.

Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheese, and seafood. The correct selection of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination - carrots, apple, sour cream - and you will have a wonderful “quick” snack on your table, just a delicious salad. Or even simpler - cucumbers with sour cream. This is a “simple and delicious” salad!

Simple chicken salads are very good and nutritious. The use of chicken fillet and sausages in salads is now very common all over the world. Mix chicken fillet, herbs, olive oil and vinegar and you have a simple birthday salad. For any holiday, recipes for simple and tasty salads can be invented on the go, from what you currently have in the refrigerator. And there is no need to strive to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simply and tasty, you just need to show ingenuity and imagination, mix the simplest ingredients correctly and beautifully in one dish.

If you still can’t make a simple salad, a photo from the site will help you understand the principles of making such dishes. Presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, and immediately make a high-quality presentation of your creation.

Check out our other tips for making simple salads:

Do not overload salads with a large number of ingredients, let each of them give its maximum flavor to the final dish;

Simple classic salads can be served as a side dish to any main dish of meat, fish, or poultry;

Pay attention to the aesthetic appearance of the salad. Don't forget that the salad is the decoration of your table;

Make sure your salad ingredients are fresh. You can no longer hide the unpleasant smell of a stale vegetable; it will ruin the entire dish;

Perishable products for salad should be purchased immediately before preparation;

It is very important to follow the gradual addition of certain products. Crackers, if provided for in the recipe, are added immediately before serving. Salad with herbs is also seasoned with sauce or oil before serving, otherwise the salad will take on a limp, unsightly appearance;

Cheese for salad should be spicy, slightly spicy, with a bright taste;

Simple fruit salads are desserts and are served at the end of the celebration.

What is a salad? For many of us, this is the easiest dish that does not require much time to prepare, is always light and loved by everyone - our family and guests. An Italian proverb says that a salad should be prepared by at least four people. The first cook must be stingy - he seasons the salad with vinegar. The philosophical cook must add salt. The spendthrift cook must pour in the oil. And the artist chef must mix the salad... What other secrets of preparing delicious salads do you know?

Prepare and store salads in enamel, ceramic or glass containers. Storage should be as short as possible.
Peel and cut vegetables with stainless steel knives. Cut the peel as thin as possible - underneath it are the most valuable biologically active substances. Vegetables should be cut smaller, the denser their tissue.
If your salad requires cooked vegetables, cook them unpeeled in a little water or steam them. For carrots, the water should be salted, for beets - unsalted. It's better to bake beets.
Cool all foods before preparing the salad; under no circumstances combine warm foods with cold ones - this will quickly spoil the salad.
If the salad requires peeled tomatoes, place them in boiling water for a minute and then remove the skins.
Some vegetable salads can be grouped in salad bowls by color, for example: white and red cabbage, green beans with cauliflower, red bell peppers with green pods.
A good decoration for a salad is a mesh of mayonnaise or sour cream - for this purpose, use a cream syringe or a bag of parchment paper with the tip cut off (the hole diameter should not be more than 1.5 cm).
To remove excess bitterness, rinse chopped onions 2-3 times under running water, or pour boiling water over them twice, or soak for some time in a mixture of vinegar and water.
Before combining boiled beets with other vegetables, grease them with vegetable oil - then they will color the other components of the salad or vinaigrette less.
Peeled apples, pears, and celery quickly darken in air, so keep them, if you do not immediately put them in a salad, in salted or acidified water.
Add salt to the salad as late as possible, otherwise the vegetables will release a large amount of juice. Season the salad with mayonnaise, sour cream and vegetable oil at the very last moment before serving.
Mayonnaise can be made colored. When a small amount of ready-made mustard is added, it turns yellow; red table wine or beet juice - red; tomato puree - orange; sorrel and spinach puree - green.

Now that you know our secrets, all your salads will be even tastier and healthier, more beautiful and appetizing.

I highly recommend trying the simple, tasty and satisfying “Obzhorka” salad with chicken. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for your birthday? Using this recipe with photo, prepare a delicious festive chicken salad for your birthday. The Birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it’s quite suitable as a children’s salad for a child’s birthday. And adults will appreciate it for its taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even somehow cheerful. If the mood turns out to be "rainy", let's correct it with the help of Mimosa salad. And how to cook Mimosa not just with potatoes, but with an apple and cheese, I’ll tell you and show you now.

Canned sardines, canned saury, onions, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onions

Delicious salads are an essential part of the holiday table. The “My Paradise” salad made of vegetables, eggs and sausage will definitely appeal to Olivier lovers.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

The Naples salad recipe is not only a wonderful decoration for the holiday table, but a tasty and easy-to-prepare dish. It’s not hard to guess why the second name of this dish is salad “8 layers.” Prepare this salad for your birthday, and don’t forget about it when choosing New Year’s salads.

Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...

This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can create a salad to their taste)))

Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens

A simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberry

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Crackers, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

What do you think the salad should be like? Unusual, tasty, easy to prepare? Please, here is a simple, quick, and most importantly delicious salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Chinese cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil

A simple vegetable salad with a new twist. Well, a very appetizing layered beet salad. If you take lean mayonnaise and exclude eggs, then this dish can be prepared during Lent.

Beets, potatoes, carrots, eggs, herbs, ground black pepper, mayonnaise, salt

It’s easy to make this salad for dinner or for a holiday. It’s fast, tasty and not embarrassing to serve to guests. This is why I like the salad with crab sticks and Chinese cabbage.

Chinese cabbage, crab sticks, bell pepper, canned corn, greens, green onions, mayonnaise, salt, pepper

This is the most delicious cod liver salad I have ever eaten. I recommend. Unusual. Beautiful. Just. Gently. A wonderful salad option for a birthday or New Year's snack.

Cod liver, carrots, boiled eggs, cheese, onion, mayonnaise

This salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes you will be serving this hearty and very impressive colorful dish. However, for a working housewife every minute always counts, so we advise you to take note of this quick salad with red beans.

Crab sticks, canned corn, onions, boiled eggs, canned beans, mayonnaise, salt

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. You can serve it for dinner or at the holiday table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

For the holidays, I will offer you a chicken dish with an unusual combination of ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. The “Malachite Bracelet” salad can be made for the New Year, for a birthday, or for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrots, Korean carrots, hard cheese, garlic, mayonnaise, lemon juice