The dairy dish of rice with butter, familiar from childhood, may seem very simple, but rice porridge in a slow cooker with milk is a work of culinary art. This cooking technique gives the dish a rich taste; the cereal literally absorbs the flavors of other ingredients. Sweet rice goes well with different types of milk, fruits and dried fruits. Milk rice porridge cooked in a slow cooker can easily compete with famous desserts.

How to cook rice milk porridge in a slow cooker

To prepare rice porridge in a slow cooker with milk, it is best to use white polished rice with round grains. Its calorie content is higher than other varieties, so people watching their figure should not get carried away with this dessert. Also, for reasons of the overall calorie content of the dish, taste preferences and lactose tolerance, you need to decide on the type of dairy product.

What milk to use for cooking

Children and adults with good lactose tolerance can use whole milk to cook rice. Diabetics are recommended to use dry concentrate. In the wake of the popularity of a healthy lifestyle, vegetarianism and veganism, soy, coconut and almond milk have become popular. Subtle notes of coconut and almond add a pleasant aroma. This rice porridge in a slow cooker with milk will be an excellent dessert.

Recipe for rice porridge with milk in a slow cooker

A delicious recipe for milk rice porridge in a slow cooker will decorate any everyday or holiday table. If you have minimal culinary skills, then just strictly follow the step-by-step instructions with photos. Photos help you control every stage of cooking. As a result, you will get a simple, but very tasty and affordable dessert.

Thick milk porridge made from rice with milk

• Time: 45 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 139 kcal per 100 grams.
• Cuisine: Russian.
• Difficulty: easy.

The consistency of finished rice porridge in a multicooker with milk depends on the ratio of rice to liquid. Often, the recipe book that comes with the multicooker indicates the amount of cereal in multicups. One such glass contains approximately 165 g of round rice grains. In case you lose your multi-glass, you can use another measuring container and easily follow the step-by-step recipes with photos.

Ingredients:

• milk 2.5% – 500 ml;
• round rice – 150 g;
• sugar – 40 g;
• butter – 20 g;
• salt - a pinch.

Cooking method:

1. Rinse the cereal well under cold water several times. Place on the bottom of the multicooker bowl.
2. Add sugar, salt, butter to the rice. Grease the rim of the bowl with a small piece of butter to prevent the porridge from running away during cooking.
3. If you want to prepare a dish at a delayed start, then it is better to use cold milk, and even frozen milk in the summer, so that it does not sour before cooking. Pour the cooled milk ingredient into the slow cooker.
4. Mix everything. Close the lid, select the “Rice/cereals” mode, set the time to 35 minutes or leave the automatically set time.
5. Press the "Start" button and wait for the sound signal.
6. Rice porridge in a slow cooker with milk will turn out too thick, so it is better to eat it right away. It will be difficult to stir the dish with a spoon if it sits.

Liquid rice porridge in a slow cooker

• Time: 50 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 118 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

To make milk rice porridge liquid in a slow cooker, use a ratio of cereal to liquid of 1:4. Sometimes the milk base is diluted with water. To ensure that the porridge is not very thick, you need to rid the rice grains of starch. To do this, soak the cereal in cold water or rinse it several times under running water. This porridge will not harden after cooling. It can be served cold for a refreshing yet filling dessert.

Ingredients:

• milk – 200 ml;
• water – 200 ml;
• rice – 80 g;
• sugar – 40 g;
• butter – 20 g.
• salt - a pinch.

Cooking method:

1. Place the washed rice grains on the bottom of the bowl.
2. Pour in milk, add sugar, salt and butter, dilute with water and mix.
3. Close the multicooker and select the “Rice/cereals” mode.
4. Set the time to 30 minutes.
5. After the signal, leave the porridge for another 10 minutes in the “Warming” mode so that the porridge is cooked through. Liquid rice porridge can be served cold. It is also suitable for baby food.

Rice porridge with raisins

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 135 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Milk rice porridge goes well with any dried fruit. Raisins are often added to rice. It absorbs liquid during cooking., becomes sweet and very tasty. You can use any variety of raisins; choose the one that best suits your taste. It is important that the raisins are without seeds, sticks, etc., otherwise it will spoil the structure of the dish.

Ingredients:

• milk – 400 ml;
• rice – 200 g;
• water – 200 ml;
• raisins – 50 g;
• sugar – 40 g;
• butter – 20 g;
• salt - a sliver.

Cooking method:

1. Rinse the rice grains under cold water and place in the bottom of the bowl.
2. Wash the raisins, soak in hot water, then squeeze and add to the bowl.
3. Add water, milk, salt, sugar and butter.
4. Set the automatic program “Rice/cereals” and wait for the beep.

Rice porridge in a slow cooker with milk powder

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 93 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Confectioners often use milk powder to prepare dishes, for example, as a thickener. In terms of nutritional properties, it is in no way inferior to whole grains. Milk that was obtained by diluting dry concentrate with water is called reconstituted milk. Ready-made rice porridge in a slow cooker using concentrated milk will have a rich, creamy taste and thick consistency.

Ingredients:

• water – 800 ml;
• rice – 100 g;
• powdered milk – 80 g;
• sugar – 80 g;
• salt - a pinch.

Cooking method:

1. Wash the rice grains in several waters. Place in a bowl.
2. Fill the cereal with water. Set the “Rice/cereals” mode, cooking time – 30 minutes.
3. After 15 minutes, add dry milk concentrate, salt and granulated sugar to the bowl, stir, close the lid and wait for the beep.
4. The dish can be served cold or hot.

Recipe with coconut milk

• Time: 55 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 183 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

The milky white, sweetish liquid from the coconut fruit is called coconut milk. This is a great alternative to whole milk. The ingredient is suitable for people who do not eat animal products. It contains many useful substances. The aroma and taste of coconut will add an exotic touch to this simple dish. It is better to avoid canned coconut milk and choose a natural product, albeit with a shorter shelf life.

Ingredients:

• coconut milk – 400 ml;
• milk – 400 ml;
• rice – 200 g;
• sugar – 40 g;
• coconut flakes – 40 g;
• butter – 30 g;
• salt - a pinch.

Cooking method:

1. Rinse the cereal under cold running water. Pour the rice grains into the multicooker bowl.
2. Add the remaining ingredients and stir.
3. Close the lid and set the “Porridge” or “Rice/cereals” program, depending on the multicooker model, for half an hour.
4. When the alarm rings, open the lid, stir the contents of the bowl and leave in warm mode for another 15 minutes.
5. Place the finished dish on plates and sprinkle with coconut flakes.

With baked milk

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 250 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Stewed or baked milk differs in the way it is processed. This dairy product has a higher fat content compared to whole milk. As a result, dishes based on it are more filling and nutritious. Baked milk has a pleasant beige tint. Rice porridge with the addition of this ingredient will sparkle with new colors and acquire an additional creamy taste.

Ingredients:

• baked milk – 800 ml;
• rice – 200 g;
• water – 200 ml;
• sugar – 40 g;
• salt - a pinch.

Cooking method:

1. Rinse the cereal until the water becomes clear.
2. Place the cereal in a bowl, add liquid, granulated sugar and salt. Set the “Rice/cereals” mode and simmer for 40 minutes until the rice is translucent.
3. You can add a piece of butter to the finished porridge and decorate it with fresh berries.

Sweet porridge with pumpkin and rice

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 100 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Round white rice with milk in a slow cooker goes well with pumpkin. The dish is especially relevant in the autumn, when this sweet vegetable is in abundance. Choose only ripe fruits, then during cooking the pumpkin will become soft and will not disturb the delicate consistency of the entire dish. If you were unable to get pumpkin, you can use ripe sweet apples instead and season the dish with aromatic cinnamon.

Ingredients:

• milk – 1 l;
• pumpkin pulp – 200 g;
• rice – 200 g;
• butter – 30 g;
• sugar – 25 g;
• salt - a pinch.

Cooking method:

1. Cut the pumpkin pulp into small cubes.
2. Rinse the rice grains well.
3. Place pumpkin cubes on the bottom of the bowl and top with rice.
4. Pour milk over the cereal and pumpkin, add butter, sugar and salt.
5. Turn on the extinguishing mode for 40 minutes.
6. Garnish the finished dish with peeled pumpkin seeds.

Crumbled rice porridge with milk in a slow cooker

• Time: 40 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 162 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

To prepare crumbly rice porridge in a slow cooker with milk, the proportion of liquid to cereal should be 2:1, that is, 2 parts milk goes to 1 part rice. You can diversify the porridge with fresh or dried fruits, nuts, jam, and honey. This hearty dish will be a good breakfast that will relieve you of hunger until lunch.

Ingredients:

• milk – 400 ml;
• rice – 200 g;
• sugar – 40 g;
• butter – 20 g;
• salt - a pinch.

Cooking method:

1. Rinse the rice and place it in the multicooker bowl.
2. Pour hot milk, add sugar and salt.
3. Cook on Rice/Grains mode for 30 minutes.
4. After the signal, add butter, stir and let the rice brew for another 5-10 minutes with the lid closed.

Video

Traditional dietary and baby food is based on cereal dishes. Among them, rice porridge with milk in a slow cooker deserves close attention. Such a delicate delicacy will be an excellent option for a hearty and nutritious breakfast not only for a child, but also for an adult. To avoid getting tired of milk porridge with rice, you can prepare it according to different recipes. It is suggested to cook it not only just like that and season it with butter, but also with dried apricots, pumpkin, raisins, apples, cinnamon and other additives. Believe me, the dish will turn out not only healthy, but also incredibly tasty!

Basic recipe for making milk rice porridge in a slow cooker

If culinary delights are alien to you, but you are not going to give up healthy breakfast dishes, take note of the basic recipe for simple rice porridge with milk.

Cooking time - 1 hour.

Number of servings - 4.

Ingredients

To prepare milk porridge, you need to prepare the following simple and inexpensive ingredients:

• rice - 1 tbsp.;
• sugar - 3 tbsp. l.;
• milk - 4 tbsp.;
• salt - 5 g;
• butter - 20 g.

Note! To make the dish tender and appetizing in taste, it is recommended to use round varieties of rice.

Per serving

• Calories: 136.62 kcal
• Proteins: 3.5 g
• Fat: 4.15 g
• Carbohydrates: 21.6 g

Cooking method

The essence of cooking simple rice porridge with milk in a slow cooker is completely elementary. Any cook can master this recipe if desired.

The finished dish can be served to the table. Dried apricots, raisins, cinnamon or slices of fresh fruit will help make it more tasty.

How to cook rice porridge with dried apricots in milk in a slow cooker

You can get maximum benefit and taste by cooking rice porridge with dried apricots in a slow cooker.

Number of servings - 5.

Ingredients

It is suggested to prepare an appetizing milk porridge for breakfast from the following set of ingredients:

• rice - 200 g;
• milk - 600 ml;
• honey - 1 tbsp. l.;
• dried apricots - 1 tbsp.;
• sour cream - 4 tbsp. l.;
• orange - 1 pc.

Pay attention! We only need to take the zest and juice from the orange.

Per serving

• Calories: 140.28 kcal
• Proteins: 3.78 g
• Fat: 2.57 g
• Carbohydrates: 26.28 g

Cooking method

Cooking milk rice porridge in a slow cooker with dried apricots according to the recipe with photo is not so difficult. Even such an original version with spicy notes is easily implemented by chefs.

This is how easy it is to cook an original version of milk rice porridge with dried apricots in a slow cooker.

A very healthy recipe - rice porridge with pumpkin

Another option for preparing incredibly tasty and healthy rice porridge involves using pumpkin. The amount of vitamins in such a dish is simply off the charts!

Cooking time - 1 hour.

Number of servings - 5.

Ingredients

To cook an appetizing and healthy delicacy, you need:

• rice - 1 tbsp.;
• pumpkin - 300 g;
• sugar - 4 tbsp. l.;
• milk - 4 tbsp.;
• vanillin.

Note! Milk can be diluted with water using the components in equal parts.

Per serving

• Calories: 113.13 kcal
• Proteins: 3.08 g
• Fat: 2.39 g
• Carbohydrates: 20.54 g

Cooking method

Rice porridge can be cooked in a slow cooker with milk without any problems. But the recipe with pumpkin has some peculiarities. Meet them!

So, an appetizing, healthy dish with an unforgettable taste and sunny color is ready!

How to cook rice porridge with apple and milk

Another unusual recipe suggests cooking a delicious milk porridge from rice in milk with apples. Fruits will give this delicacy not only more benefits, but also piquant, pleasant sour notes.

Cooking time: 40 minutes.

Number of servings - 3.

Ingredients

These are the products we need to prepare delicious porridge:

• rice - 1 tbsp.;
• apple - 1 pc.;
• raisins - 50 g;
• milk - 1 tbsp;
• water - 1 tbsp.;
• salt - 3 g;
• sugar - 5 tbsp. l.

Per serving

• Calories: 156.6 kcal
• Proteins: 2.37 g
• Fat: 1.14 g
• Carbohydrates: 34.6 g

Cooking method

Preparing tender and unusual rice porridge in milk with apples and raisins is easy. Your task is simply to follow the instructions and perform all the steps step by step.

The dish is best served hot. And don’t forget that you can’t spoil porridge with butter, including this one with fruit!

Sweet option - recipe for rice porridge with milk and raisins

Rice porridge in a slow cooker with raisins turns out to be very sweet - the whole family will like the recipe with milk. Both children and adults will devour this breakfast on both cheeks.

Cooking time: 45 minutes.

Number of servings - 4.

Ingredients

To cook such an appetizing dish with a delicate milky taste, we will need to prepare the following products according to the list:

• rice - 1 tbsp.;
• raisins - 1/2 cup;
• milk - 3 tbsp;
• salt - 1/2 tsp;
• water - 2 tbsp;
• butter - 2 tbsp. l.;
• sugar - 1.5 tbsp. l.

Per serving

• Calories: 120.56 kcal
• Proteins: 2.64 g
• Fat: 4.1 g
• Carbohydrates: 18.71 g

Cooking method

There are usually no difficulties in cooking such a sweet version of milk porridge from rice, even if you decide to cook such a dish for the first time.

Add the remaining butter to the porridge in portions when serving. Bon appetit!

Video recipes

Video recipes will help those cooks who don’t like to bother reading simple recipes:

Cooking secrets

Any recipe for rice porridge in a slow cooker with milk, like any other, for example, is quite simple.

But in order for the dish to turn out perfect, it is important to take into account some subtleties of preparation.

Moreover, it’s worth saying right away that everything here is individual - some people like thick sweet porridge, some like it liquid and completely without sugar, and some eat any kind, but exclusively with raisins.

Try this or that advice, experiment with proportions and additional products to find your own favorite option.

It is best to choose round rice for delicious rice porridge - it is more sticky. In principle, any rice will do, long-grain, brown, steamed and other varieties, but a hearty, aromatic porridge is obtained from round rice.

By the way, if the rice is brown, then see for yourself how long to cook it - half an hour of this kind of grain is not enough for it to be soft, you need at least 40 minutes.

With full-fat milk, the dish turns out more tasty, but also high in calories. Whole milk tends to “escape” from the container, so it needs to be diluted slightly with water.

How to cook milk rice porridge in a multicooker based on milk powder? It is either diluted with water in the proportion indicated on the pack, or the dry powder is mixed with sugar, cereal and other bulk ingredients; The mixture should be poured into boiling water in small portions with constant stirring.

Condensed milk, beloved by many, is also used for cooking. Rice porridge with condensed milk is cooked as follows: condensed milk is added to boiling water 1:1 and stirred thoroughly, after which other products are added. At the same time, be careful with sugar - if the condensed milk already contains it, then there is no need to add it.

Very interesting dishes are made with coconut milk. It is diluted in the same way as condensed, the degree of sweetness is controlled to taste.

Vegetarians or those who are lactose intolerant often use soy milk, it is used like regular cow's milk. This lean porridge will be tasty and healthy no less than regular porridge.

There is no need to stir the dish while cooking in a slow cooker.

Delayed start function

Delayed start – a function to delay the start of cooking, a very convenient thing.

The delay time is determined by the user using a timer.

This will allow you to get a ready-made hot dish at the right time.

In the morning you can have breakfast with hot porridge, putting the food from the evening in the bowl.

This feature is available in almost all popular multicookers and pressure cookers.— Bork, Mulinex, Polaris, Panasonic, Philips, Redmonod, Scarlet.

Milk rice porridge in a slow cooker with delayed start is quite easy to prepare. It roughly looks like this:

• the user puts in food (necessarily chilled and fresh, so that the milk does not turn sour in the morning);
• sets which program the dish will be prepared in (“Porridge”, “Milk porridge”, “Soup”, “Pilaf”, “Grains” and some other built-in programs);
• selects the start time for the program to start. If breakfast is needed by 7 a.m., and the automatic program for preparing milk porridge is designed for 30 minutes, then the user sets the start time to 06:30.

Liquid or thick?

The consistency of rice porridge in a slow cooker with milk is determined by the proportions of cereal and liquid.

Viscous porridge is prepared from 1 part cereal and 3 parts liquid. In this case, it is advisable to dilute the milk in half with hot water.

Very Thick porridge is obtained in a 1:2 ratio of cereal and liquid. But first, it is advisable to boil the rice in water. until half cooked, then drain the water and replace it with boiling milk. If you don't do this, the rice will simply burn.

Liquid rice porridge in a slow cooker with milk is cooked at a ratio of cereal to liquid of 1:4.

Milk rice porridge recipe

In my childhood, it was customary to start the morning with milk porridge. Now I want to root this tradition in my family, but my husband categorically refuses to eat porridge, all but one, rice. This is why rice porridge with milk is the most popular option for Sunday breakfast in my own family.

Of course, you can cook milk porridge in a saucepan, like mothers and grandmothers cooked, but I like milk rice porridge in a slow cooker. Why? Firstly, this preparation saves time, since you do not have to constantly stir and monitor the milk. Secondly, there was no case for the porridge to burn. Thirdly, the dish turns out very tasty and tender.

Recipe information

• Cuisine:Russian
• Type of dish: milk porridge
• Cooking method: in a slow cooker
• Servings:3
• 40 min

Ingredients:

• rice – 1 multi-cup
• milk – 4 multi-cups
• sugar – 1.5 tbsp
• salt – 1/3 tsp.
• a piece of butter.

* in a multi-glass 180 ml.

Cooking method:

Before cooking rice porridge in a slow cooker, rinse the cereal thoroughly. Pour into the bowl of the device..

Pour in cold milk.

Salt, sugar and add butter. Mix. Activate the “Porridge” mode, close the multicooker lid and cook for half an hour. After the specified time, turn off the “miracle saucepan”, mix the contents thoroughly and close the lid for another 10 minutes.

We put the porridge on plates and invite our beloved household members to the table. Bon appetit!

How to make porridge tastier?

Rice milk porridge is delicious on its own, but if you eat it often, it can become boring.

By introducing new products into a standard recipe, you can get a variety of tastes and rich aromas.

All additives are usually introduced after boiling, since if introduced earlier they can provoke milk protein coagulation.

If you prepare rice porridge with dried fruits in a slow cooker using dry, coconut or soy milk, then the steamed and chopped fruits can be added immediately along with other ingredients.

• raisins, dried apricots, prunes rinse with hot water, cut into pieces of the same size, place in melted butter and a little - about 3-5 minutes, warm over low heat or in a water bath. Then send it to the porridge a minute or two before the end of the cooking program;
• fresh apples, pears and other fruits with dense, juicy pulp added cut into pieces (it is better not to peel them, since the peel is rich in pectin and vitamins) 5-7 minutes before the end of the cooking program. Rice porridge with apples in a slow cooker is especially good if you add a little cinnamon;
• with berries a little different situation. Hard pits must be removed from cherries, sweet cherries and other fruits. It is also advisable to remove seeds from grapes. From currants and strawberries, carefully remove the “antennae” stalks. It is better to simply sprinkle the finished porridge with berries or their pieces before serving. It is not advisable to cook them - they give off a lot of juice and make the porridge too liquid and lose their bright taste;
• It tastes good with nuts too. Large pieces of nuts are added 10 minutes before the end of cooking, and grated nuts are sprinkled on the finished dish. To enhance the nutty aroma, they can be lightly fried in a dry frying pan;
• Even those who don’t really like it eat rice porridge with bananas, children all like this. A couple of minutes before the end of the program, add banana puree or pieces of fruit and a pinch of finely ground nutmeg to the almost finished dish. If the bananas are very soft and ripe, then you don’t need to add sugar to the porridge, it will still be sweet;
• pineapples - for exotic lovers. Pineapple cubes are mixed with honey, and when a little juice is released, they are added to the finished hot porridge.
• from orange The zest is removed and then sprinkled onto the porridge before serving for decoration. Then the juice is squeezed out and poured into the almost finished porridge a couple of minutes before the timer signal. Instead of fresh orange, it’s good to take ground candied orange peel or jam, for example, with rhubarb, the recipe for which is here;
• added to the finished porridge honey, preferably buckwheat or another variety with a strong aroma. It is not advisable to boil the porridge after adding it;
• if we talk about spices, then cinnamon, nutmeg, ground ginger, vanillin, lemon zest, toasted sesame seeds or shelled roasted sunflower seeds work well.

Note to housewives

To prevent the milk from “running away,” the walls of the multicooker bowl should be greased with butter.

The steaming pan that comes with the multicooker will also save you from such a problem - just install it after loading all the ingredients and start the gadget.

Before preparing milk rice porridge in a slow cooker, it is advisable to pour cold water over the cereal for 40-60 minutes: the grains of rice will become more tender and soft, and the dish itself will be less starchy, which means less calories. If you don’t have time for this, then you need to at least wash it until the water is clear.

If raisins and dates are placed in the bowl with rice, then they should also be washed.

If the dish is being prepared for children or elderly people who find it difficult to chew, then after cooking is complete, transfer it from the multicooker bowl to the blender bowl and beat

The cereal is placed in a bowl, butter and spices are added and poured with milk. Sometimes the milk is first brought to a boil, and then the dry ingredients are added.

Useful video

If you can’t work with a delayed start, then I suggest watching a video with a recipe for making porridge from milk and rice in a Polaris multicooker. It's simple:

If you find an error, please highlight a piece of text and click Ctrl+Enter.

Break the eggs into a bowl and add granulated sugar.

They should be beaten with a whisk or mixer until smooth, as in the photo. It is important to stir until the sugar is completely dissolved and the grains are no longer noticeable. Then you need to add sour milk.

After lightly mixing the dough, gradually add the sifted flour. The recipe indicates its approximate quantity. You may need half a cup less flour or a little more. It all depends on its humidity and properties. Add soda along with the last portion of flour.

The dough must be mixed thoroughly so that there are no lumps left. You should get a creamy mass.

A round mold with a diameter of 25 cm should be lined with baking paper and greased with a small amount of butter. The plums need to be washed, cut in half and pitted.

Place the prepared fruits, cut sides down, on the bottom of the pan.

Fill everything with dough on top.

In an oven preheated to 180 degrees, bake the sour milk pie with plums for 35-40 minutes. You can check readiness with a wooden stick.

Turn the hot cake onto a wire rack and carefully remove the parchment from it.

If you consider yourself a lover of all kinds of fruits and berries (especially plums), then this article is just for you! And it is dedicated to preparing simple and very tasty plum pies.

There are so many options for plum pies! Open, closed, made from different doughs and with different fillings, where plum can be either the only ingredient or part of some assortment.

You can’t bring everything up and try it all at once, and there’s no need to do that. It is better to master the general principles of cooking, and then come up with your own variations that suit your personal taste preferences.

Below are 5 step-by-step recipes with photos of the finished dish. You can also watch the attached videos, which show the entire cooking process as clearly as possible.

Recipes

Good yeast pie with plums

A very tasty butter pie with plums made from yeast dough. It looks lush, the aroma is wonderful, this pie can serve not only as a dessert for tea, but also as a snack throughout the day!

By the way, for additional aroma we will also add honey here. If desired, it can be replaced with jam or jam. Yes, still! The appearance of the pie is at your discretion. You can make it either open or closed.

Ingredients:

• Milk – 3/4 cup;
• Liquid cream – 0.5 cups;
• Butter – 70 g.
• Honey – 100-150 g.
• Wheat flour – 400 g.
• Dry yeast – 1 teaspoon;
• Baking powder – 1 teaspoon (yes, we will combine it with yeast);
• Sugar – 100 g.
• Salt – 1 pinch;
• Plums – 900 g.
• Ground cinnamon – 0.5 teaspoon;
• Ground nutmeg – 1 pinch;
• Red wine – 2-3 tbsp. spoons (optional);

How to cook this pie

1. Rinse the plums thoroughly, remove the pits, and cut into slices. Pour 50 g of sugar, nutmeg, cinnamon into them, add a couple of tablespoons of wine. Mix and put in a cool place for a couple of hours.
2. Now let's start kneading the dough. Dissolve yeast in warm milk, add a spoonful of sugar. Leave for 15 minutes until foam appears.
3. Melt the butter; you can add honey to it if it is too thick.
4. Mix butter with honey, pour in cream and milk with yeast. Here are the remaining sugar and a pinch of salt. Whisk until smooth.
5. Sift the flour and combine with baking powder. Pour the flour into the milk mixture in portions, stir first with a fork and then with your hands. Knead for 10 minutes until a soft, homogeneous and elastic dough is obtained. If the dough is too thick, add more milk. Let the dough stand for about 1.5-2 hours until it doubles in size.
6. Grease a baking sheet with oil or cover it with parchment. We spread and trim the dough, also make small sides. Place the plums on top and carefully pour the resulting juice over the top of the pie.
7. Preheat the oven to 180 degrees, place the pie in it and wait 45 minutes. The dough should brown well, the plums will “set” and become more tender.

Not everyone likes it when there is a lot of dough on the bottom and a thin layer of plums on top. In this case, you can do things differently. Roll out and place half of the dough, lay out the plum filling, cover with another layer of dough. Pinch the edges well and make several cuts on top to allow steam to escape. Or you can cut the dough into strips, which are then laid crosswise on top of the filling. In general, there are no limits to imagination.

Lush jellied pie with plums

This recipe is extremely simple and quick to prepare thanks to the pourable dough, which is done in one or two batches. There are also fresh plums as a filling.

If you wish, you can add apples, pears, cherries, in general, whatever your heart desires! In general, this cooking technique is very similar to homemade ones. If you're interested, take a look.

Required ingredients:

• Eggs – 6 pcs.
• Flour – 1 glass;
• Sugar – 1 glass;
• Large plums – 7 pcs.
• Baking powder – 1.5 teaspoons;

How to bake such a pie

1. Beat the eggs with sugar until a homogeneous foamy consistency is formed.
2. Sift the flour separately, then mix it thoroughly with baking powder.
3. Rinse the plums, remove the seeds, then cut into thin slices.
4. Add flour to eggs and beat until lumps disappear. There will be a yellowish batter.
5. Line the mold with baking paper or simply grease it with butter. Pour the dough and carefully distribute the plums on top. During the baking process, the plum pieces themselves will go deeper into the dough.
6. That's it, preheat the oven to 180 degrees, close the mold with the dough in it and wait about 40-45 minutes until the pie is browned.

Let it cool, then try it. If desired, you can decorate the top with powdered sugar, grated chocolate or fresh berries.

And here is plum pie from Yulia Vysotskaya

Quick puff pastry pie with plums

If you are too lazy to fuss with ingredients and dough, then take a closer look at this recipe. Here we use (yeast or yeast-free - it doesn’t matter).

As a result, a minimum of time and labor, but in the end you get a crispy, aromatic and very beautiful plum pie. For greater aesthetics, we will make it open.

We will need:

• A pack of puff pastry – 350-400 g.
• Sweet plums – 15-20 pcs.
• Semolina or starch – 1-1.5 tbsp. spoons;
• Powdered sugar - a few tablespoons;

Step-by-step cooking process

1. First defrost the dough. Next, roll it out into a thin, wide layer to fit the size of the pan in which you will bake.
2. Grease a baking pan or baking sheet with oil or line it with parchment. Carefully lay the dough layer and make sides along the edges.
3. Rinse the plums, remove the seeds, then cut into equal slices.
4. Mix starch and a couple of tablespoons of powdered sugar. Sprinkle the dough, and then arrange the pieces of plums beautifully. You can also sprinkle a little sugar on top to form a caramel crust.
5. That's it, heat the oven to 190 degrees, close the pie in it and wait about 30-35 minutes. Check from time to time to make sure the dough does not burn around the edges.
6. Cool the finished cake, then sprinkle with powdered sugar for beauty. That's it, try and admire this simple but very tasty pastry.

Delicate curd pie with plums

A beautiful, airy and extremely tasty pie with cottage cheese and plums will not leave anyone indifferent! One has only to try it once and an irresistible desire arises to eat another piece and another.

The base will be a shortcrust pastry crust, inside there will be a fragrant curd mass with juicy plum slices. Yes, cooking here is more difficult than in the previous recipe, but the result is worth it!

We need:

• Flour – 200 g.
• Butter (or margarine) – 170 g.
• Sugar – 150 g.
• Chicken eggs – 4 pcs.
• Cottage cheese (any) – 260 g.
• Sour cream – 130 g.
• Starch - 3 tbsp. spoons;
• Plum – 14 pcs.
• Baking powder – 1 teaspoon;

How to cook in the oven

1. Let's start with the test. Beat one egg, softened butter and 60 grams of sugar in a bowl. Combine the flour with baking powder, then add to the whipped mixture and knead thoroughly until a homogeneous soft dough is obtained.
2. Grease the baking dish with oil, distribute the dough in it, be sure to make sides. Place this mixture in the refrigerator for 30 minutes.
3. Now let's move on to the filling. Mash the cottage cheese thoroughly, add the yolks of the remaining eggs, sour cream and sugar. Mix everything. Beat the egg whites separately, then fold them into the curd mixture.
4. Cut the plums into halves, remove the pits. If the plums are sour, you can sprinkle the pulp with additional sugar.
5. Preheat the oven (180 degrees Celsius) and take out the pan with the dough.
6. Now you need to evenly apply the curd filling, place the plums on top of the curd, flesh side down, press them lightly.
7. Bake in the oven for about 50 minutes until the dough and curd filling are ready. You can cut into portions only after the cake has completely cooled.

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Delicious pie with plums and streusel

A very tasty closed pie with plum filling. You can praise him endlessly! There is a juicy sweet and sour filling, a tender bottom, and a crumbly cap of crumbs.

If desired, you can add cottage cheese from the previous version to the filling.

Ingredients:

• Flour – 400 g.
• Sour cream – 260 g.
• Eggs – 2 pcs.
• Sugar – 150 g.
• Vegetable oil – 170 ml.
• Baking powder – 2 teaspoons;

For the little ones:

• Wheat flour – 100 g.
• Butter (margarine) – 100 g.
• Sugar – 100 g.
• Cinnamon, cocoa - to taste;

For the filling:

• Plums – 700-900 g.

How to cook it

1. First, prepare the streusel (sand crumbs). To do this, mix grated chilled butter, sugar and flour in one bowl. For additional flavor, you can also add a few pinches of ground cinnamon. Grind with your hands until a loose mass and medium and small crumbs are formed. We put it all in the refrigerator.
2. It's time for the test. Usually in such pies it is also made with shortbread, but we are being original, and therefore we will prepare a batter with sour cream. Beat sour cream with eggs and sugar, then add oil. Add flour, previously mixed with baking powder, in portions, beat and beat until you get a mass reminiscent of sour cream in thickness.
3. Rinse the plums with water, wipe with a towel, remove the seeds, cut each plum into 4-6 slices (depending on the size of the fruit).
4. Cover the mold with parchment, pour in the dough, spread the plums over the entire surface (you can add more sugar to it if you wish), sprinkle the crumbs on top thoroughly.
5. Place in an oven preheated to 170 degrees for 40 minutes. The pie should be golden.

These are the plum pies recipes for today! Of course, there are many other options, more complex and sophisticated. But you will learn about all this in the following articles. Therefore, I recommend that you subscribe to the VKontakte or Facebook page (“All pies”) to stay up to date with new recipes.