Delicious bagels made with yeast and milk. Yeast dough bagels

How to make bagels from yeast dough? We will devote today's article to this culinary issue.

Cooking features

Recipes for bagels made from yeast dough can include completely different fillings. These can be fruits, berries, jam, etc. However, the main condition when choosing such products is their thick consistency. After all, if you use liquid filling to make bagels, then during heat treatment it will simply melt and go beyond the base. This situation will not only result in Russian croissants being empty, but will also lead to burnt baked goods. That is why when choosing a filling you should pay special attention to its consistency.

Making delicious bagels from yeast dough

Preparing such a dessert is not at all difficult. But to make it fluffy and soft, you need to mix the base well with yeast. To prepare it we will need:

Kneading the base

Yeast dough for bagels should be kneaded very thoroughly. After all, it is this process that determines what kind of dessert you ultimately get. First you need to heat the full-fat milk on the stove. In this case, the product should become only slightly warm, but not hot. Next, you need to pour sugar into it and stir until it completely melts. After this, you need to add dry yeast to the sweet milk mixture. Leaving these components aside, you should wait until the last product swells. After about ¼ hour, you need to add salt, a beaten chicken egg and very soft butter. After mixing the products with your hands, you need to gradually add high-grade flour to them. As a result, you should get a soft dough that sticks a little to your palms

After the yeast bagel dough is kneaded, it must be covered with a towel or lid and then left in a warm place for 1.5 hours. During this time, the base should rise 3 or 4 times. It should be kneaded the same number of times with hands soaked in vegetable oil.

Preparing the filling

As mentioned above, bagels from yeast dough can be made using any filling. We decided to use apple jam. To do this, the delicacy must be deprived of liquid syrup, and then add a little ground cinnamon to it and mix well with a spoon.

Dessert formation process

Bagels made from yeast dough are formed quite easily and simply. To do this, take ½ part of the dough, and then, sprinkle it with high-grade flour, roll it into a not very thick, but large and round layer. Next, the resulting sheet needs to be cut into segments. In other words, the rolled out cake must be cut into 4 parts (by diameter), and then divided again so that you end up with 8 long triangles.

After the base is prepared, place ½ spoon of jam apple filling on each piece of dough. Moreover, it is advisable to place the fruit at the base of the triangle. Next, you need to wrap the yeast dough into a bagel and start forming the next product.

Baking in the oven

After all the yeast bagels are formed, they must be carefully transferred to a baking sheet, previously greased with sunflower oil. To make such a dessert not only tasty, but also fluffy and ruddy, it is recommended to grease each product a little with a beaten chicken egg. Next, the filled baking sheet should be placed in a preheated oven, where the products must be baked at a temperature of 195 degrees for 45-55 minutes. During this time, the bagels should noticeably increase in size, become fluffy, soft and very beautiful.

How to present a dessert made from yeast dough to the table?

After the products are baked, they must be removed from the oven and transferred to a large plate. For beauty, you can sprinkle them with powdered sugar on top. It is advisable to serve bagels to the table with hot chocolate, coffee or tea.

Another cooking option

To make such a dessert, it is not necessary to knead the yeast dough and then wait a long time for it to rise. After all, the presented delicacy can be made quite quickly and easily from a puff base, which is sold in almost every store. It should be noted that with this dough the bagels are no less fluffy and tasty.

So, to prepare the mentioned dessert we will need:

yeast puff pastry - 1 or 2 packages;
high-grade flour - a couple of large spoons (for dusting);
ripe banana - 2 pcs.;
berry or fruit jam - a few spoons.

Preparing the filling

Bagels made from puff pastry dough can also be made from apple jam. But for a change, we decided to tell you how quickly and tasty a dessert is prepared using fruits and jam.

Thus, to create the filling, you should take a couple of ripe and soft bananas, and then peel them, cut them into large pieces and place them in a blender bowl. Next, the fruit needs to be converted into a pulp at high speed and mixed with several spoons of any jam. As a result, you should get a fairly thick and sweet mass.

Product formation

After the filling is ready, you should start processing store-bought puff pastry. It must be removed from the freezer in advance and completely thawed. Next, the base must be rolled out into a thin layer and cut into long triangles as described in the previous recipe.

To make puff pastry bagels tasty and sweet, the filling should not just be placed at the base of the sliced dough, but should be applied in a thin strip along its entire length. Next, you need to roll up the base so that the jam does not come out.

Heat treatment

After forming all the products, they should be carefully placed on a sheet greased with oil or lined with baking paper. Additionally, applying an egg to the puff pastry is not recommended. Thus, the filled baking sheet must be placed in the oven, where it is advisable to keep it for half an hour at a temperature of 200 degrees. During this time, the bagels will become fluffy and completely baked inside.

Serve homemade dessert with tea

After the yeast puff pastry bagels are ready, they must be carefully removed from the baking sheet and placed on a plate. Additionally, it is recommended to sprinkle such products with powdered sugar or cocoa powder. It is advisable to present them to the table when they have cooled down. After all, if you eat a hot dessert, you can quite easily burn yourself with the sweet filling.

Let's sum it up

Now you know how you can make delicious, fluffy and soft bagels from ordinary yeast and puff pastry. It should be noted that this dessert is ideal for a hearty breakfast or afternoon snack. By the way, you can prepare the mentioned delicacy with filling not only from a yeast or puff base, but also from shortcrust pastry. It will make your bagels more crumbly and crispy.

Stage 1
Dissolve yeast in warm milk, add sugar, salt, vanilla sugar.

2. Stage
Add melted butter, flour and knead the dough. Let it rise in a warm place for about half an hour or an hour.

3. Stage
Roll out the finished dough into a rectangle, cut it into triangles, place the filling on the wider edge and roll the bagels. Do this with the rest of the dough. Use the filling to suit your taste.

4. Stage
Beat the egg well. Place the finished bagels on a baking sheet lined with parchment, let the bagels rise a little, then brush them with beaten egg and sprinkle with sugar.

5. Stage
Bake bagels with milk about 15 minutes at 180 degrees.

Bon appetit!!!

Bagels with milk are a very tasty and aromatic sweet pastry. Yeast dough made with milk turns out very tender, soft and airy. The bagels themselves are quite simple and quick to prepare; most of the cooking time is spent preparing the dough. In order for the dough to turn out airy during baking, and not dense and hard, it needs to be given enough time to increase in size several times, then after making the bagels, you need to put them in a warm place again and let them rise, it is impossible to make baked goods from yeast dough. If you are in a hurry, the main thing is to do everything step by step and slowly, then the result of your work will please you and all your family.

Today it is difficult to imagine life without dough products or at least those that do not include yeast. A lot of controversy began to arise regarding the benefits of baked goods, or rather, because of the yeast cultures included in their composition. Freshly baked bread and pastries have a very tasty and beloved aroma that it can be difficult to refuse a piece of this delicacy; for many, bread is also an irreplaceable product.

Yeast is a group of single-celled fungi that are used in baking. Such yeast carries out alcoholic fermentation, which makes baked goods airy by saturating the dough with bubbles of carbon dioxide; during baking, the alcohol evaporates and gives a pleasant and tasty aroma to the prepared product. The yeast itself contains many useful vitamins and microelements, which are generally beneficial for the human body. But on the other hand, in the modern world, industrial yeast is most often used, not natural, it is not completely destroyed during baking and enters our body, such fungi begin their development already in the human body, and for this they need to be taken from us nutrients. But this has not been fully proven, so do not rush to give up your favorite bagels, bread and buns, but it is still worth reducing the amount of consumption, since baking from yeast dough is quite high in calories and can have a negative impact on your figure.

Bagels are quite a popular pastry in many parts of the world; the French are proud of their bagels and serve them for breakfast and lunch. Bagels are almost no different from croissants, both of these pastries can be made from yeast dough or puff pastry, the only difference is the shape, bagels have a more curved crescent shape, and croissants are smoother.

Milk bagels can be prepared with a variety of fillings:

Poppy
Cottage cheese
Jam
Thick jam
Apples
Chocolate and other things

Also very popular are milk bagels without filling; these bagels are simply sprinkled with sugar or powdered sugar on top. In order for your bagels to turn out with a beautiful golden brown crust, you need to brush them with beaten egg or just yolk before baking, then the bagels will have a golden brown and uniform color.

Bagels with milk are perfect for breakfast, as they are quite filling and very tasty with warm tea, coffee or milk. Such baked goods can be safely given to children and eaten by adults, the main thing is to know moderation in everything.

Hot bagels are always associated with a warm morning as a successful day begins. This cute delicacy is easy to make with your own hands. A large selection of recipes will help you choose the one that will become your favorite.

Cottage cheese bagels – photo recipe

Curd bagels are a wonderful option for quick-to-prepare and very tasty pastries that can be easily prepared even for breakfast and feed the whole family with a fragrant dessert. The dough for cottage cheese bagels, as the name suggests, half consists of cottage cheese, so such baked goods not only turn out to be very soft and delicate in taste, but also healthy. After all, cottage cheese, even during heat treatment, has the ability to retain most of its beneficial properties.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

Cottage cheese: 400 g
Butter: 400 g
Flour: 2.5 tbsp.
Sugar: 70 g
Soda: 1 tsp.

Cooking instructions

How to make classic bagels with jam - a very tasty recipe

These bagels are truly considered classics. The housewife will need to take a simple set of products:

150 gr. margarine or butter;
2 chicken eggs;
a packet of baking powder for dough;
2 cups of flour;
100 g sugar;
a pinch of salt.

Preparation:

Replace the dough. It will need to be left in the cold for 1-2 hours. Make a “bun” out of the dough. Roll it out on a cutting board to a circle of a fairly large diameter, a couple of millimeters thick. Cut the circle into 8 equal-sized segments.
The jam is laid out on the widest part of each triangular segment. Jam can be used, which is best mixed with a small amount of starch in advance to prevent leakage.
Next, roll the bagels, bending the edges slightly inward. In this case, the heated jam will not flow out. The corners of the finished bagels are folded slightly towards each other, like a crescent.
Bake in a preheated oven for about twenty minutes. The finished treats will turn brown.
The finished treat is tasty sprinkled with powdered sugar and cinnamon. Poppy can be used. Poppy seeds are sprinkled on the bagels before baking. Powdered sugar and cinnamon are used after cooking.

Delicious fluffy bagels made from yeast dough

A hearty breakfast will be bagels made from yeast dough. They can be prepared in just 50-60 minutes. If you use instant yeast, the time will be reduced to half an hour.

For bagels you will need:

1.5 glasses of milk;
1 chicken egg;
about 3 cups flour;
100 g granulated sugar;
2 tablespoons of vegetable oil;
a pinch of salt.

Preparation:

Heat the milk to 70 degrees. Dissolve sugar and yeast in it, add a third of the flour and leave to rise for 15 minutes. The dough noticeably increases in size. About 2 times.
Add the rest of the flour and other ingredients. You need to add flour and knead until the finished mass stops sticking to your hands. Then you need to forget about the yeast dough again for about 10 minutes. It will increase in size again.
Form a bun. Pour flour onto the table and roll out the bun into a thin circle. Cut the circle into 8 triangular segments. Roll the finished bagels from the wide edge to the narrow part and bake in the oven until a clearly visible soft golden brown crust appears. This will take about fifteen minutes.

How to make shortcrust pastry bagels

Exquisite crumbly bagels are made from shortbread dough. To prepare them, you need to take:

100 g sugar;
200 g flour;
200 g butter;
1-2 chicken egg yolks;
1 packet of baking powder or half a teaspoon of baking soda.

Preparation:

The very cold butter is chopped into small pieces using a very sharp knife.
They are laid out in a heap of flour. The butter is mixed into the flour using only a cold knife.
All other components are carefully added to the mass, which looks like real fine sand crumbs. To obtain a very tender and crumbly dough, it is important not to allow the mass to heat up.
You can use your hands only at the very end to complete the connection of the dough components.
The bun, already familiar from past recipes, is rolled. Next, it is placed in a cold place for about 1-2 hours.
At the last stage, the chilled dough is very gently rolled out into a thin large circle, preventing cracks from appearing. Next, the circle is divided into 8 segments of the same size.
The filling is placed on the wide part of the sector. You can make a bagel without filling.
Bake shortbread bagels in a preheated oven for about 15 minutes.
An alternative option for preparing a sweet treat is to make bagels from yeast shortbread dough. Plastic shortbread dough can also be obtained by adding a couple of tablespoons of simple kefir to the classic recipe.

Puff pastry bagels - crispy, tasty and tender

When planning to make bagels from puff pastry, you need to immediately understand whether you will choose the long and complex option of preparing puff pastry at home or whether it is better to use a ready-made option as a basis.

Regardless of the chosen type of initial product, the finished layer of puff text should not be rolled into a bun. This can destroy the layers carefully formed when preparing a delicious delicacy. If the sequence of these layers is disturbed during baking, the finished product will not rise. It will remain dense and unappetizing.

A layer of puff text is divided into triangles of equal size using a very sharp knife. Each of them is carefully separated from the cutting surface. When making puff pastry bagels, you can try using a variety of fillings. Those with a sweet tooth will love products that hide jam or jam. A complete breakfast will be bagels filled with thin slices and ham.

Recipe for bagels with sour cream

The busiest housewives and owners are able to pamper themselves with delicious morning pastries and prepare bagels with sour cream in the morning. This recipe is recognized by experts as the fastest in preparation. This fabulously simple and incredibly quick to prepare recipe will require:

100 g. sour cream;
100 g butter;
2 cups of flour, which in this case does not even need to be sifted.

Preparation:

All components are mixed by hand or with a blender. If the finished dough turns out to be too soft and sticky, it should be refrigerated for some period of time. Next, the dough is rolled out into thin layers and cut into elongated triangles.
Any of the selected fillings is placed on the base of the triangle. Then you need to carefully roll them up and give them a crescent shape.
It will take no more than 20 minutes to cook in a hot oven. This delicacy turns out to be very tender. It literally melts in your mouth. For those who prefer their morning coffee with sweet cookies, you can sprinkle the finished bagels with powdered sugar.

How to make bagels with margarine

Making this morning delicacy in a surprisingly short time is possible if you choose a recipe based on margarine.

To prepare this type of delicious morning breakfast you need to take:

200 g margarine;
150 g sugar;
3 cups flour;
1 teaspoon of soda;
2 chicken eggs.

Preparation:

The eggs are broken into a fairly deep bowl. All the sugar used in the recipe is poured there. Beat the mixture, which includes butter and eggs, until white foam appears and the sugar is completely dissolved.
Next, flour mixed with baking powder is added to the resulting sweet mixture. The dough is thoroughly kneaded. In some cases, this can be done by hand.
It is advisable to let the finished mixture cool slightly. It will be easier to work with such a test later.
It will need to be rolled out into a thin layer. The layer is cut into triangles. The selected type of filling for the morning delicacy is placed on the base of each triangle.
These delicious bagels need to be baked for about 20-25 minutes in a preheated oven.

Kefir bagels - a simple recipe

Those who closely monitor their figure should pay attention to kefir bagels. They are easy to prepare and bake in minimal time.

To prepare this delicious delicacy you need:

1 glass of kefir;
2 cups of flour;
150 g butter;
a bag of baking powder for text or 1 teaspoon of soda;
2 eggs;
½ cup granulated sugar;
a bag of vanilla sugar;
a pinch of salt.

Preparation:

Immediately before starting cooking, when using soda as a baking powder, it must be quenched in kefir.
Softened butter, eggs, sugar and kefir are whisked until a thick white foam appears. You can use a mixer or blender. Flour is poured into the prepared mass. The dough is kneaded until smooth.
The dough is rolled into balls, which are rolled out into thin circles and cut into triangles standard for making bagels.
The filling mass is placed on the wide edge and rolled up to form a crescent shape. This bagel should be baked for 15-20 minutes.
The finished products are soft and delicate in texture. Before serving, you can sprinkle with powdered sugar.

Recipe for bagels with milk

Making bagels with milk is accessible to the most economical novice housewife. The dish is extremely simple to make and always turns out tasty and enjoyable. To prepare this delicacy, you need to take:

1 glass of milk of any fat content;
2 tablespoons vegetable oil;
50 g butter;
1 chicken egg;
3 cups flour;
a teaspoon of salt;
a bag of baking powder or a teaspoon of soda;
3 tablespoons sugar;
1 packet of dry yeast.

Preparation:

All ingredients for making milk bagels can be mixed in a blender in any order.
The only thing that needs to be taken into account is that it is best to add flour to the mixture last. This will help regulate the amount of this component. Depending on the quality of flour, slightly different quantities may be required.
The finished dough should be soft, pliable and elastic. You just need to roll it out into a thin layer and divide it into triangular segments.
The filling is placed on the wide side of the triangle and the future finished product is formed.
Bake this low-calorie delicacy for 20 minutes in a hot oven.

Delicious beer bagels

Bagels with a fluffy consistency are obtained by preparing the dough with beer. They turn out very piquant due to the combination of the slightly salty taste of the dough and the sweet filling.

Cooking bagels with beer involves using the following products:

250 g light beer;
250 g margarine;
3 and a half cups flour;
pinches of salt;
half a teaspoon of soda.

You can add half a glass of sugar. If you do not add sugar, you will get tender, salty bagels. This unsweetened dough can be used for baking with cheese filling or to make bagels with ham. The sweetish dough can also be used to make savory bagels or classic products with jam or marmalade.

Preparation:

Creating the dough begins with mixing eggs, salt, baking powder, sugar, if used, then adding flour and beer.
The consistency of the dough varies by the amount of flour added. It should simply be rolled out into a thin layer, which needs to be cut into triangles on which the filling will be laid out. You can make bagels without filling.

How to make Lenten bagels

Lent does not become an obstacle to preparing tasty and nutritious dishes. You can also make delicious meatless bagels.

To prepare them you will need:

1 glass of water;
a packet of dry yeast;
half a glass of vegetable oil;
3 cups flour;
a tablespoon of sugar;
a pinch of salt.

Preparation:

Yeast is diluted in warm water. After some time, water with yeast is poured into the flour. Sunflower oil is added to the mixture.
Knead the dough with sugar and a pinch of salt. It is advisable to leave the finished dough to “rest” for 10-15 minutes.
You need to roll out this dough into a very thin layer. Next, the layer is divided into triangles. Ready-made bagels can be filled with a variety of fillings. Including jam or mixed nuts.
These lean bagels need to be baked over medium heat for about 20 minutes. Finished products can be sprinkled with powdered sugar.

Filled bagels - how to make the perfect bagel filling

When preparing delicious bagels, which are so nice to eat for breakfast with hot coffee or take with you to work for a snack, you can use a variety of products to make the filling.

Since childhood, everyone remembers such sweet delicacies in which their beloved grandmother or mother rolled a strip of marmalade. The most common filler option is thick jam.
You can use your favorite types of jam to make the filling. In order for such a filler to remain inside the bagel, the jam must first be mixed with starch. When finished, it will acquire a consistency close to jam.
Family members and guests will love the delicacy, which uses poppy seeds as a filling. It can be mixed with sugar.
To fill the bagels, you can make almost homemade marzipan yourself by chopping several types of nuts and mixing the nut mixture with sugar. You can add poppy seeds to the mixture.
Unsweetened bagels are easiest to prepare with cheese, ham, or you can use fish or minced meat. Those who don't like sweets will love salted bagels. Before rolling, the inner surface of such products is sprinkled with coarse salt, pepper and herbs.

Bagels are the simplest and most convenient type of tasty and quick-to-prepare breakfast or snack. To make them as tasty as possible, when performing them you should pay attention to some recommendations:

It is advisable to pre-chill some types of bagel dough. These requirements are especially important for working with dough that contains butter.

Many who have grown up eating their grandmother’s buns and pies since childhood will definitely say that there is nothing better than homemade baking. But it's true! None of the many baked goods sold in today's stores even compare to homemade baked goods.

The bagels with filling alone are worth it! It's simply delicious. And it will be a pleasure to cook them. For those who still don’t know how to prepare them, we suggest you consider several ways to prepare delicious bagels.

Recipe for bagels made from yeast dough with jam

How to cook:

At the very beginning, the dough is made. Milk should be heated to medium. Its temperature should be approximately 30-40 degrees;
Then pour warm milk into a cup, add yeast and stir until completely dissolved;
After this, add 1 large spoon of granulated sugar and 4 large spoons of flour. Stir everything thoroughly with a whisk, breaking up all the lumps. Place the dough in a warm place for 30-40 minutes so that it rises. Cover it with warm material or a towel;
Remove the shells from chicken eggs, place them in a cup and stir in granulated sugar. Beat the mixture until the granulated sugar is completely ground. For whipping, you can use a mixer or blender;
After 30 - 40 minutes the dough should rise. We take it out, remove the towel and put it in a cup with beaten eggs and granulated sugar. Mix everything and pour in vegetable oil;
The flour must be sifted with a sieve, preferably 2-3 times. Due to this, the flour becomes clean and fluffy;
Next, we begin to add the sifted flour to the liquid mixture in small parts and knead the dough with a spoon;
As soon as the mixture becomes thick, pour out the remaining flour and knead into a stiff, elastic dough. It can be taken out of the cup and kneaded on the table until it forms a stiff texture;
Then we form it into a round shape, put it in a cup, cover the top with warm material and place it in a warm place for 1 hour;
As soon as the dough rises to 2-3 sizes, you can make bagels from it;
Divide it into 20 round pieces and roll out into small flat cakes;
We make transverse cuts on one edge, and lay out jam closer to the central part;
Then we wrap the dough tightly and press the edges, coat the top with a raw egg. We make the appearance of bagels;
The baking tray can be covered with parchment paper or greased with vegetable oil. We place bagels on its surface;
Coat all products again with raw egg and place in a preheated oven to 180 degrees;
Bake for approximately 30 minutes.

This is a delicious and interesting dish that you will definitely want to cook.

You will definitely need chocolate dough in the microwave, save this link in your bookmarks.

Fluffy and sweet eggless pancakes. This is a simple recipe that will help you out more than once if you want something tasty for tea.

Easy to prepare kefir bagels

What you will need:

A glass of kefir;
Flour – 2.5 cups;
Packaging of butter;
Two chicken eggs;
Powdered sugar – 150 grams;
Vanilla sugar - a pinch;
400-500 grams of jam;
Vegetable oil;
A little salt;
A pinch of baking soda.

How to prepare:

Place soft butter in a container, add salt and a bag of vanilla sugar;
Break the chicken eggs and also add them to the butter. Mix everything well, you can use a mixer. Using it, you need to beat everything at medium speed until smooth;
Pour the kefir into another cup, add soda to it and stir;
Next, pour the kefir and soda into the oil mixture and mix everything with a mixer;
Sift the flour with a sieve several times. Then pour it into the liquid mixture in small portions and knead the dough with a spoon;
Pour in the remaining flour and knead with your hands into a soft, elastic dough. As soon as it is mixed, we form a ball out of it, place it in a plastic bag and put it in the refrigerator for half an hour;
After 10-15 minutes, fire up the oven and heat it to 150 degrees;
After half an hour, take the dough out of the refrigerator and divide it into two parts. Roll out a medium flat cake from each part and cut it into small triangles;
Place a small amount of jam on the wide side of each triangle and wrap it in the shape of a bagel;
As soon as all the bagels are made, they need to be transferred to a baking sheet greased with vegetable oil;
Next, place the baking sheet in a preheated oven and bake for 30 minutes until golden brown;
As soon as the baking is ready, it should be transferred to a flat plate and sprinkled with powdered sugar.

Cottage cheese bagels with cottage cheese

Test components:

Egg – 1 piece;
350 grams of cottage cheese;
Half a stick of butter;
Flour – 3 cups;
Half a kilo of granulated sugar;
A packet of baking powder;
A pinch of vanillin;
A little salt;
Vegetable oil.

For filling:

Cottage cheese – 200 grams;
Granulated sugar – 3-4 large spoons;
One egg.

How to do:

Place the cottage cheese in a bowl, add butter to it and stir with a mixer until the structure is uniform;
In another bowl, add sifted flour, salt, vanillin, granulated sugar, baking powder and mix;
Next, combine the dry mixture with cottage cheese and knead into a soft dough. We form two balls from it, put each in a plastic bag and leave in the cold for half an hour;
Let's prepare the filling. Place cottage cheese in a bowl, add one egg and add sugar. Stir everything with a mixer until smooth;
Remove the chilled dough from the refrigerator. Roll out each ball into a thin layer and cut them into medium triangles;
Place cottage cheese filling on each triangle and form a bagel;
Spray a baking sheet with vegetable oil and place the formed curd croissants on it. Coat the top of the products with egg yolk;
Place the baking sheet in a preheated oven to 190 degrees and bake for 15-20 minutes.

Puff pastry with marmalade

Components:

200 grams of puff pastry;
Half a glass of flour;
150 grams of colored marmalade;
One egg.

How to do it:

Remove the frozen dough from the refrigerator and leave to thaw at room temperature;
As soon as it thaws, we put it on the table. Sprinkle the table with flour. Roll out the dough into a thin layer;
After this, we cut the layer into triangles or squares of the same size;
Place a marmalade slice on the wide side of each triangle and form the appearance of a bagel;
Spray a baking tray or baking dish with vegetable oil and place the finished products on it;
Coat each bagel with egg yolk so that they become golden brown after baking;
Place the baking sheet in the oven. Bake for half an hour at 170-180 degrees.

Amazing bagels with sour cream and jam

Components:

¾ stick of butter;
400 ml sour cream;
Flour – 700 grams;
Chicken egg – 1 piece;
Granulated sugar - half a glass;
Jam – 300 grams;
A little powdered sugar;
Vegetable oil.

How to cook:

Combine the sifted flour with butter. Stir until fine crumbs are obtained;
Next, add sour cream, granulated sugar and one egg. Knead the dough;
Remove the dough from the bowl and knead it with your hands until soft. We divide it into two parts;
Roll each part into thin flat cakes and divide into medium triangles;
We spread jam from the wide part of the triangles and wrap them in the form of croissants;
Coat a baking sheet with vegetable oil and place the finished products there;
Place in the oven, preheated to 180 degrees;
Bake for 20-30 minutes, they should be browned;
Once the bagels are ready, cover them with powdered sugar.

Recipe for shortbread bagels with condensed milk

Cooking ingredients:

A stick of butter;
200 ml sour cream;
One egg;
Half a kilo of flour;
2 large spoons of sugar;
A can of condensed milk;
Vegetable oil.

Cooking process:

1. Melt the butter until liquid;

1. Then add granulated sugar to the melted butter and stir until the sugar grains are completely ground;

1. Place the egg in a separate bowl, add sour cream to it and beat with a mixer until smooth;
2. Pour the whipped sour cream mixture into the butter and sugar and beat again with a mixer;

1. After this, we begin to add sifted flour in small portions and knead a soft dough;
2. Place the finished dough in a cold place for half an hour;

1. Divide the chilled dough into two portions and roll each portion into a flat cake;

1. Cut the cakes into triangles and spread condensed milk on each triangle. It is best to use boiled condensed milk; it will not spread;

1. We form bagels and place on a baking sheet, previously greased with oil;

Place everything in the oven and bake for 25-30 minutes at 180 degrees;
Sprinkle the finished baked goods with powdered sugar.

OK it's all over Now. It turns out that the procedure for preparing delicious bagels is not entirely complicated and every housewife can do it. Definitely make this bake. After all, it is better to eat natural products than those offered in stores with many harmful additives.

In addition, homemade bagels will turn out fragrant and very tender.

Bon appetit!

Step-by-step recipes for making yeast bagels: classic with jam, from quick yeast dough, with sour cream and margarine, kefir, lean

2018-10-25 Irina Naumova

Grade
recipe

3520

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

4 gr.

Carbohydrates

53 gr.

267 kcal.

Option 1: Yeast dough bagels - classic recipe

Yeast bagels will leave few people indifferent, especially those prepared at home. Classic bagels can be prepared with yeast in a sponge or straight method; we will consider the first option. Then our selection of recipes will continue with various options for preparing delicious yeast bagels.

Ingredients:

700 grams of wheat flour;
30 grams of fresh or 11 grams of dry yeast;
300 ml milk;
30 ml refiner oil;
1 pinch of salt;
75 grams of granulated sugar;
2 eggs for the dough and 2 for brushing the bagels;
500 grams of any jam.

Step-by-step recipe for bagels made from yeast dough

We decided to prepare yeast dough using the sponge method. You can use fresh yeast or dry yeast at your discretion.

Take a medium-sized bowl and pour in warm milk. Heat to approximately 35 degrees. Add the yeast and stir until it dissolves. Then add a tablespoon of granulated sugar and four tablespoons of flour. Shake again with a fork and leave for half an hour - let the dough rise. It is best to place the bowl in a warm place and cover with cling film or a towel.

Break two chicken eggs into another container, pour in the remaining sugar and throw in a pinch of salt. Take a whisk and turn the eggs into a fluffy mass.

It's time to check the dough. It should have turned into a lush foamy mass, doubled in volume.

If this does not happen, you will have to redo it, otherwise the dough will not turn out correctly.

Pour the egg mixture into the fluffy dough, add the oil and mix gently.

Sift the wheat flour through a sieve twice. Firstly, we get rid of litter, and secondly, the flour is enriched with oxygen.

You can use a sifter, so you can manipulate directly over a bowl with the liquid component, add flour a little at a time and knead the dough.

We finish it gradually, and at the end we finish it by hand. The end result is an elastic mass that retains its shape well, while being soft.

We form a bun, place it in a bowl of suitable size, cover with a towel or cling film. Now let it sit for an hour or two in a warm place and it will come.

We take our dough again, lightly knead it with our hands and divide it into 20 equal parts in a convenient way.

Now let’s make neat and cute balls. We turn each of them into a flat cake, making cuts at one end of each.

Place 1-2 tablespoons of jam in the middle. From the middle we wrap the edge of the cake up to the cuts. Brush with thickly beaten chicken eggs.

Place the yeast rolls on a baking sheet lined with baking paper.

The products need to stand for half an hour to increase in volume. This is called proofing.

Brush with egg again and bake for half an hour at 180 degrees.

When ready, place them in a basket and cover with a clean kitchen towel. When it has cooled slightly, serve for tea.

Option 2: Quick recipe for bagels made from yeast dough

We will prepare a quick and pliable dough that is pleasant and easy to work with. Yeast bagels will be soft on the inside and slightly crispy on the outside. It’s interesting that we won’t take eggs or add granulated sugar for kneading. But you can take any sweet filling, for example: boiled condensed milk, jam, jam, grated apple with sugar and cinnamon.

Ingredients:

25 grams of fresh or 1.5 teaspoons of dry yeast;
1/2 cup milk;
200 g margarine;
1 pinch of vanillin;
2.5 cups wheat flour;
granulated sugar for sprinkling;
any filling of your choice.

How to quickly make bagels from yeast dough

Dissolve yeast in warm milk, add softened margarine and stir until smooth.

Sift the flour, add gradually along with vanilla, knead the dough. There should be no lumps in it, the texture is soft and pliable. If the dough no longer sticks to your hands, you have done everything correctly.

Divide the dough into five parts, roll each into a thin circle with a diameter of approximately 27 cm. Cut the circle into 8 identical parts, like pizza - triangles. Make cuts in each and place a portion of the filling of your choice on the wide edge. Roll up the bagels.

We make all the preparations in this way.

Roll the yeast rolls in sugar and place on a baking sheet lined with baking paper. Bake for 20 minutes at 180 C.

You can serve the finished baked goods when they have cooled slightly.

Option 3: Yeast bagels with sour cream and margarine

A rather interesting way to prepare dough is with sour cream and margarine. The bagels turn out to be surprisingly tender, aromatic and, of course, delicious.

Ingredients:

300 g sour cream;
250 g margarine;
25 grams of fresh yeast;
80 ml milk;
10 g sugar;
700 grams of wheat flour;
1 egg;
jam/jam/jelly (any filling of your choice).

Step by step recipe

Heat the milk slightly, add sugar and dissolve. Crumble the yeast and stir. Cover them and forget about them for now.

Take margarine straight from the refrigerator, grate it and mix with wheat flour. You will end up with crumbs.

To speed up and make the process easier, you can use a blender - put coarsely chopped cold margarine into a bowl, add flour and process.

Add cold sour cream, yeast and milk to the mixture and start mixing with a spoon, then finish the dough with your hands. Do not knead for long to maintain the puff pastry structure.

Divide everything into 5 parts, cover with cling film and put in the freezer for a quarter of an hour.

Dust your work surface with flour, take one ball from the freezer and roll it out thinly. Cut it into four triangles, each into three more - a total of 12 servings from one part of the dough.

Place the filling on the wide edge of the triangles and roll into a bagel.

Place the yeast rolls on a baking sheet covered with baking paper. Brush with beaten egg.

Bake at 190 C for about twenty minutes, then remove, cool slightly and serve to your family.

Option 4: Yeast bagels with kefir

Yeast activates very well in kefir, we use this in our recipe. We'll use jam as a filling, but you can come up with your own.

Ingredients:

150 ml kefir;
2 tsp dry yeast;
25 g sugar;
1/4 tsp salt;
30 g butter;
1 egg;
3 cups wheat flour;
150 grams of jam;
10 ml grow oil;
1 tbsp milk;
1 egg yolk;
2 tbsp powdered sugar.

How to cook

Warm the kefir a little to make the reaction go better. Add salt, sugar and yeast. Stir and cover with film or a flat plate. Let the mass rise magnificently and leave for twenty minutes.

Melt the butter in the microwave and cool. Pour into the fluffy dough, beat in the egg and stir with a fork.

Sift the flour and add 2/3 into the bowl at once and stir until smooth. Add the rest of the flour in portions, kneading the soft dough with your hands.

Cover with cling film and leave warm for 2 hours.

Dust the table with flour and roll out the dough onto it into a thin layer. Cut it into equal triangles. Place the filling on the wide edge and fold it towards the thin edge.

Cover the baking sheet with parchment, lay out the yeast rolls and brush with a mixture of chicken yolk and milk.

Leave for 20 minutes.

Just during this time the oven will warm up to 200 C, put everything on a medium level and bake for 20 minutes.

Sprinkle the finished baked goods with powdered sugar and enjoy.

Option 5: Lenten yeast bagels

Let's make lean but very tasty bagels from yeast dough. Let's use classic jam as a filling.

Ingredients:

3 cups flour;
200 ml warm water;
6 grams of dry yeast;
1/2 cup of growing oil;
2 tsp sugar;
1 pinch of salt;
1 glass of jam.

Step by step recipe

Dissolve the yeast in warm water along with sugar and a pinch of salt. Then immediately pour in the vegetable oil and knead the dough.

We do not leave it to rise; we divide it into three parts.

Roll each thinly into a circle with a rolling pin and cut into 12 triangles.

Place a portion of jam on the edges and wrap it in bagels. Place on a baking sheet covered with parchment.

Bake the bagels at 180 C for twenty minutes.

We take it out, sprinkle it with powdered sugar if desired, and take the first sample.