Salads with honey mushrooms never lose their relevance, especially on holidays. Almost always, such snacks are the first to disappear from the table, due to their taste and beautiful design.

Recipes for salads with forest mushrooms can easily “conquer” the stomachs of your guests and loved ones, because they do not require much time to prepare, and the ingredients are varied and accessible.

We offer practical and proven recipes for salads with honey mushrooms, which are accompanied by photos with step-by-step descriptions.

A simple salad with honey mushrooms, due to its satiety, can appeal even to ideological meat-eaters.

• 300 g pickled mushrooms;
• 1 chicken leg;
• 3 boiled potatoes in their jackets;
• 3 hard-boiled eggs;
• 100 g hard cheese;
• Mayonnaise.

The proposed step-by-step recipe with photos of preparing a salad with honey mushrooms will help you correctly distribute all the stages.

Separate the meat from the bones, cut into pieces and add salt.

Fry in oil until golden brown, let cool and cut into small cubes.

Place in a deep salad bowl, add diced potatoes.

Peel the eggs, chop them, add them to the potatoes and meat.

Wash the honey mushrooms, drain and cut into cubes, leaving a few pieces for decoration.

Pour in mayonnaise, mix gently, sprinkle with grated hard cheese on top, press down a little with a spoon and place whole honey mushrooms as decoration.

Salad with Korean carrots, boiled honey mushrooms and eggs

Salad with boiled honey mushrooms and Korean carrots is ideal for a light breakfast. You can take it with you to work for a snack during your lunch break.

• 400 g boiled honey mushrooms;
• 400 g chicken fillet;
• 3 hard-boiled eggs;
• 1 onion;
• 100 g Korean carrots;
• Mayonnaise;
• Vegetable oil - for frying;
• Parsley and dill;
• Salt.

Preparing a salad with honey mushrooms and carrots in Korean is quite simple, because all the ingredients are prepared in advance.

1. Rinse the chicken fillet in water, remove the film and cut into cubes.
2. Fry in vegetable oil until golden brown and place with a slotted spoon on a paper towel to remove fat.
3. Peel the eggs and chop them with a knife.
4. Korean carrots can be bought in the store, or you can prepare them according to your own recipe with your favorite spices.
5. Peel the onion, cut into thick quarters, fry in oil until golden brown and place to cool in a bowl, where the future salad will be prepared.
6. Fry the boiled honey mushrooms in oil until tender, let cool and add to the onion.
7. Add meat, Korean carrots and eggs to the salad and mix.
8. If there is not enough salt, then add salt, then pour in mayonnaise and mix thoroughly.
9. Place in a salad bowl, grease the top with mayonnaise, garnish with chopped dill and parsley.
10. Add a few whole fried mushrooms as a decoration and you can serve.

Salad with cheese, canned honey mushrooms and apples

A salad with cheese and honey mushrooms, canned for the winter, is incredibly tasty and satisfying. The combination of correctly selected ingredients gives a dish unique flavor notes.

• 300 g canned honey mushrooms;
• 200 g hard cheese;
• 3 pcs. sweet and sour apples;
• Mayonnaise;
• Lettuce leaves;
• 1 bunch of green onions;
• 2 boiled potatoes;
• 2 pcs. hard-boiled eggs;

Preparing a salad with canned honey mushrooms and cheese will not take much time, but your loved ones will be satisfied with the dish.

1. We wash the mushrooms in water and place them on a kitchen towel to drain.
2. Cut into cubes and distribute on a beautiful dish, on which lettuce leaves have been previously laid out.
3. We make a net out of mayonnaise, spread it with a spoon and put a layer of grated potatoes on top.
4. On top of the potatoes we distribute apples, grated on a coarse grater, followed by pickled honey mushrooms.
5. Again we make a grid of mayonnaise and spread it evenly over the entire surface with a spoon.
6. Place grated cheese on top, press down a little with a spoon, and grease with mayonnaise.
7. Carefully distribute several whole canned honey mushrooms and eggs cut into slices, sprinkle with chopped green onions and leave for 1-1.5 hours to soak.

If your family loves meat, you can add 300 g of boiled chicken or beef, cut into cubes, to the salad.

Recipe for a hearty salad with layers of honey mushrooms and ham

A hearty salad with ham and honey mushrooms, prepared according to this recipe, can rightfully be called a complete second course.

• 500 g honey mushrooms;
• 4 things. potatoes;
• 5 chicken eggs;
• 300 g ham;
• 1 onion;
• Vegetable oil - for frying;
• 100 g peeled walnuts;
• Mayonnaise;
• Salt - to taste;
• 3 tbsp. l. chopped dill;
• Vinegar, salt and sugar - for pickling onions.

The salad with honey mushrooms is laid out in layers on cling film, which is placed in a mold with high sides, and then turned over onto a large flat plate.

1. Boil eggs and jacket potatoes in boiling water until tender, let cool, peel and cut into cubes.
2. Wash the honey mushrooms, place them in a frying pan without oil and fry until the liquid evaporates.
3. Add a little oil and fry until golden brown.
4. Cut the ham into thin strips, crush the walnuts.
5. Peel the onion, cut into half rings and marinate in vinegar, to which sugar and salt are added.
6. Sprinkle ½ part of chopped dill on the bottom of the mold.
7. Next, lay out the mushrooms, brush with mayonnaise, then lay out a layer of potatoes and again a layer of mayonnaise.
8. Then comes the ham and pickled onion half rings.
9. Grease with mayonnaise, then add mushrooms and a layer of mayonnaise again.
10. The next layers are ham, mayonnaise and ½ part of walnut kernels.
11. Cover the mold with a flat dish, carefully turn it over, remove the mold and remove the cling film.
12. Place a layer of chopped eggs, grease with mayonnaise and sprinkle chopped herbs and other nuts on top.

Delicious salad with fried honey mushrooms and cherry tomatoes

Salad with honey mushrooms and tomatoes is a beautiful and tasty dish for the New Year holidays. Fried mushrooms and fresh tomatoes will make the salad popular due to its originality.

• 400 g boiled honey mushrooms;
• 1 head of Yalta onion;
• 150 g cherry tomatoes;
• 2 tbsp. l. chopped dill and parsley;
• 4 tbsp. l. hot water;
• 1 bag of green mint tea;
• 1.5 tbsp. l. wine vinegar;
• ½ tsp. honey;
• 1 tbsp. l. strong mustard;
• Olive oil – for frying;
• Salt and ground black pepper - to taste.

A delicious salad with fried honey mushrooms and tomatoes is prepared in stages. Fried honey mushrooms in this recipe should be marinated in vinegar-mustard dressing.

1. Place the boiled honey mushrooms in olive oil in a frying pan, add salt, pepper and fry until golden brown.
2. Prepare the dressing: add a bag of mint tea to hot water and leave for 10 minutes.
3. Add vinegar, mustard, honey, whisk and pour over the mushrooms.
4. Add the onion cut into half rings, mix and leave to marinate for 40 minutes.
5. Strain the mushrooms and onions through a sieve and place in the middle of a beautiful dish.
6. Place cherry tomatoes cut in half along the edges.
7. Sprinkle with chopped herbs and serve.

Salad with fresh honey mushrooms, potatoes, chicken fillet and Korean carrots: recipe with photo

A salad with Korean carrots, honey mushrooms and potatoes will perfectly satisfy the hunger of anyone who tries it. This appetizer can be safely offered as an independent dish.

• 500 g honey mushrooms;
• 200 g Korean carrots;
• 3 boiled potatoes;
• 2 onions;
• Mayonnaise;
• Butter - for frying;
• Salt - to taste.

We suggest you look at the recipe with photos to prepare a salad with fresh honey mushrooms, carrots and potatoes.

1. We clean the honey mushrooms, rinse and blanch in boiling water for 5 minutes.
2. Cut into pieces and fry in butter until cooked.
3. Cut the chicken fillet into slices, the potatoes into cubes, and finely chop the onion with a knife.

Salad with honey mushrooms, potatoes and Korean carrots is assembled in layers.

1. Place the meat on the bottom of the salad bowl, grease with mayonnaise.
2. Lay out the next layer of onions, then potatoes and again grease with mayonnaise.
3. We spread the carrots, a layer of mushrooms on top, which we also grease with mayonnaise.
4. If desired, you can sprinkle chopped dill and/or parsley on top.

Salad with salted honey mushrooms and bell pepper: recipe with photo

The salad with honey mushrooms and pepper turns out very aromatic and tasty. The last ingredient will give the dish bright color shades and a pleasant sweetness.

• 500 g of salted mushrooms;
• 2 bell peppers, red and yellow;
• 200 g boiled chicken fillet;
• 1 onion;
• 4 cherry tomatoes;
• Lettuce leaves;
• Mayonnaise;
• Salt - to taste;
• 3 cloves of garlic.

A recipe with a photo of preparing a salad with salted honey mushrooms and pepper will help you ultimately make a beautiful and tasty dish.

1. Chicken fillet is cut into pieces and placed in a deep bowl.
2. Salted honey mushrooms are soaked in cold water for 30 minutes, allowed to drain and cut into cubes.
3. Chop the onion into cubes, cherry tomatoes into slices, garlic into small cubes, and mix everything together with honey mushrooms and fillets.
4. The bell pepper is peeled from the stalk and seeds, cut into noodles and added to the salad, seasoned with salt, poured with mayonnaise, and mixed.
5. Lettuce leaves are placed in a salad bowl, the salad is distributed on top and decorated with whole honey mushrooms, as well as cherry slices.

Salad with honey mushrooms, chicken fillet, corn and croutons

Even the kids will like the prepared salad with corn, honey mushrooms and croutons. It can be served in the evening when the whole family gathers at the table.

• 500 g pickled mushrooms;
• 1 smoked chicken fillet;
• 1 can of canned corn;
• 100 g crackers;
• Mayonnaise;
• Chopped parsley.

The salad is prepared with honey mushrooms, croutons and corn sequentially, according to the description.

1. The fillet is cut into strips, and the pickled mushrooms are chopped into cubes, leaving a few pieces whole (for decoration).
2. The liquid is drained from the corn and combined with meat, mushrooms and crackers.
3. Lubricate with mayonnaise, sprinkle with herbs on top, lay out whole honey mushrooms and serve immediately to the table so that the crackers do not get soggy.

Making a salad with honey mushrooms and pineapples: recipe with video

Treat your household to a delicious salad with pineapples and honey mushrooms. All ingredients are in perfect harmony with each other and complement each other in taste.

• 300 g honey mushrooms;
• 200 g canned pineapples;
• 300 g boiled chicken fillet;
• 2 onions;
• 4 eggs;
• Mayonnaise;
• Vegetable oil - for frying;
• 200 g hard cheese.

We invite you to watch a video of preparing a salad with honey mushrooms and pineapples.

1. Wash, peel and boil the honey mushrooms for 15 minutes, place in a frying pan with vegetable oil and fry until golden brown.
2. Cut canned pineapples into cubes, slice chicken fillet, grate cheese.
3. Cut the onion into half rings and fry until golden brown.
4. Boil the eggs, cool and chop into small cubes.
5. We assemble the salad in layers, covering each layer with mayonnaise.
6. First you should lay out some of the hard cheese, then honey mushrooms, pineapples, onions and chicken fillet.
7. Place the final layer of hard cheese and eggs.

This salad can be immediately placed into portioned plates using small cooking rings.

“Stump” salad from frozen honey mushrooms with chicken fillet: step-by-step recipe

This salad is prepared with frozen honey mushrooms, which will not spoil the taste of the dish, but, on the contrary, will make it more refined and delicate.

Such a delicacy will create a real sensation on the holiday table, because its appearance will decorate any holiday.

• 300 g frozen honey mushrooms;
• 5 pancakes;
• 3 boiled carrots;
• 200 g boiled chicken fillet;
• 2 onions;
• 150 g hard cheese;
• 100 g liquid processed cheese;
• Vegetable oil;
• Mayonnaise;
• Pickled honey mushrooms and basil - for decoration;
• Salt - to taste.

“Stump” salad with honey mushrooms is prepared according to a step-by-step recipe as follows:

1. 4 pancakes are cut in half, folded overlapping, and the joints are greased with liquid processed cheese. The 5th pancake will be used in the salad to imitate the “roots”.
2. Prepare the filling for the salad: fillet cut into small cubes is mixed with mayonnaise.
3. The carrots are grated and mixed with mayonnaise.
4. The onion is chopped and fried in vegetable oil until tender.
5. Hard cheese is grated on a fine grater and combined with mayonnaise and onions.
6. Frozen honey mushrooms are placed in a hot frying pan, salted and fried until the liquid evaporates.
7. A little oil is poured in and the mushrooms are fried until golden brown, chopped with a knife and mixed with mayonnaise.
8. All fillings mixed with mayonnaise are laid in even layers along the entire length of the pancake chain.
9. Pancakes with fillings are rolled up and placed in a vertical position on a flat dish.
10. One pancake is cut into 3 pieces, coated with fillings and rolled up. They are laid out near the stump in the form of roots.
11. Decorate the top with greens and lay out small pickled honey mushrooms.

Salad with meat and honey mushrooms: how to prepare a dish with beef and mushrooms

Beef and mushrooms are a source of protein, as well as healthy and tasty foods that combine to create a nutritious meal. A salad prepared with beef and honey mushrooms can diversify your daily menu.

• 300 g boiled beef;
• 5 pieces. eggs;
• 2 onions;
• 200 g hard cheese;
• Mayonnaise;
• Vinegar, sugar and salt - to taste.

It is better to prepare a salad with meat and honey mushrooms according to the instructions described below.

1. Cut the onion into half rings and mix with vinegar, adding a little water, salt and sugar, leave to marinate for 30 minutes.
2. Drain the marinade, place the onion on a plate, and proceed with the further process.
3. Cut the boiled meat into pieces, pour over mayonnaise and place on pickled onions.
4. Hard boil the eggs, let cool, cover with cold water, peel and cut into cubes.
5. Place on the meat, grease with mayonnaise and beautifully lay grated cheese on top.
6. Place the salad in the refrigerator for several hours to soak thoroughly.

Salad with honey mushrooms, sausage and canned peas

A fairly easy-to-prepare salad with sausage, honey mushrooms and canned peas will appeal to all members of your family. Fried apples and bell peppers added to the dish will only enhance the amazing taste of the salad.

• 300 g pickled mushrooms;
• 100 g canned cucumbers;
• 3 pcs. sweet and sour apples;
• 200 g canned peas;
• 1 red bell pepper;
• 1 white onion;
• Butter;
• 2 tbsp. l. chopped parsley;
• Mayonnaise.

Salad with honey mushrooms, peas and sausage is prepared according to the instructions described.

1. Peel the apples, place them in a frying pan with melted butter and fry a little on both sides.
2. Let cool, cut into strips and place in a deep salad bowl.
3. Cut all the other ingredients into strips, except for the onion (cut it into small cubes), add the canned peas, after draining the liquid.
4. Mix with apples, pour in mayonnaise, add herbs and mix gently.

Salad with honey mushrooms, pickles, Chinese cabbage and ham

A salad with honey mushrooms, pickles and ham will be an excellent option for you and your loved ones to satisfy your hunger.

• 400 g each of ham and salted mushrooms;
• 6 eggs;
• 300 g of Chinese cabbage;
• 2 pickled cucumbers;
• Mayonnaise;
• 1 bunch of green onions;
• 100 g sweet canned corn.

1. We wash the salted honey mushrooms well with water and cut into strips.
2. Boil the eggs hard, add cold water, let cool, peel and cut into strips.
3. We also cut the ham and cucumbers into strips and combine them with honey mushrooms and eggs in one bowl.
4. Drain the liquid from the corn, chop the onion and finely chop the cabbage.
5. Mix with other ingredients, add mayonnaise to taste and mix gently.
6. Place in a deep salad bowl, sprinkle with chopped green onions on top and place in the refrigerator for 20-30 minutes.

Salad of fried honey mushrooms with onions for the winter: recipe with photos

The recipe for a salad prepared for the winter with honey mushrooms will be an excellent preparation for the whole family. It can be used for soups, stews, fillings for pies or pies.

• 2 kg of fresh honey mushrooms;
• 700 g onions;
• Vegetable oil for frying;
• Salt - to taste;
• 500 g carrots.

Take a step-by-step recipe with a photo of preparing a salad with fried honey mushrooms as a note - you will never regret it.

Anyone can prepare a salad with honey mushrooms. After all, as a rule, preparing such a salad does not require any supernatural abilities. You need desire, imagination and a little patience.

Of course, there are several hundred variations of salads with honey mushrooms. And some of them really require special attention. You can decorate the dish in the form of a stump, make a clearing with mushrooms, lay out a basket, and so on. The main thing is that the cook likes the dish itself, and other tasters will certainly appreciate it.

But you should remember one simple secret for preparing a delicious salad with honey mushrooms. Mushrooms must be washed. They are preserved using vinegar and flavorings that will disrupt the taste of the salad. So before adding mushrooms to the salad bowl, be sure to wash them.

How to prepare a salad with honey mushrooms - 15 varieties

Polyanka salad is the same traditional salad for every holiday, like Mimosa or Herring under a fur coat. The principle of this salad is to lay out the salad in layers, where the first layer is mushrooms.

Ingredients:

• Honey mushrooms - 200 g
• Ham - 200 g
• Green onion
• Eggs - 4 pcs.
• Potatoes - 3 pcs.

Preparation:

First of all, you need to boil the potatoes and eggs. Finely chop the onion. Cut the ham into cubes. After cooling completely, peel and grate the potatoes. Peel and grate the eggs.

Let's start laying out the salad.

We all know that this salad turns over after laying out, which means you should coat the sides of the salad bowl with vegetable oil. This way the salad does not become deformed.

Place the first layer of mushrooms, then onions. After eggs, mayonnaise, ham, more mayonnaise and potatoes.

Bon appetit

A very simple, affordable and tasty salad that diversifies the usual menu.

Ingredients:

• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Ham - 300 g
• Honey mushrooms - 200 g
• Green onions - 1 bunch

Preparation:

Let's start cooking by boiling potatoes and eggs. After cooling completely, peel and cut into cubes. We also cut the ham into cubes. If the shape and size of all the ingredients in the salad are the same, then the salad will be tastier. Finely chop the green onions. The salad can be served either mixed or on a platter with separately laid out slides of each ingredient.

A very simple and tasty quick salad.

Ingredients:

• Marinated honey mushrooms - 200 g
• Potatoes - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Mustard - 10 ml
• Vinegar - 10 ml
• Onion - 1 pc.
• Ham - 100 g

Preparation:

For the first one you will need potatoes boiled in their jackets. Cut potatoes and cucumbers into cubes. Let's add mushrooms. Cut the onion into thin feathers. Mix well.

Let's prepare the dressing. Mix vegetable oil with mustard and sugar. Add vinegar and salt. Drizzle the salad with dressing.

Bon appetit.

Salads with liver have always been valued for their spicy taste. Here is another great option for preparing a salad with liver and honey mushrooms.

Ingredients:

• Chicken liver - 200 g
• Eggs - 3 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Hard cheese - 100 g

Preparation:

Cut the onion into cubes. Cut the carrots into strips. Fry carrots and onions in a small amount of oil. After frying the vegetables for 4 minutes, add the liver. Let's boil the eggs. Place the salad in layers in a salad bowl.

Liver with onions and carrots, mayonnaise. Three cheeses on a coarse grater. Mayonnaise. Grate the eggs and coat with mayonnaise. Honey mushrooms. Decorate to taste.

An interesting option for preparing a salad without mayonnaise. This salad can be prepared during diet and fasting.

Ingredients:

• Honey mushrooms - 200 g
• Red pepper - 1 pc.
• Tomatoes - 2 pcs.
• Onion - 1 pc.
• Dill.

Preparation:

Remove the seeds from the pepper and cut off the stem. Finely chop the onion.

To make the onion softer, pour boiling water over it. You can add sugar and vinegar.

Finely chop the pepper. Cut the tomatoes into slices. Finely chop the dill. Mix all ingredients and season with oil.

Bon appetit.

A very nourishing and tasty option for preparing a salad with honey mushrooms and beef.

Ingredients:

• Green peas - 1 can
• Canned honey mushrooms - 1 jar
• Beef - 200 g
• Pickled cucumbers - 3 pcs.
• Sesame - 20 g

Preparation:

Boil the beef.

In order for the meat to be soft, it should be cut along the grain.

We separate the beef into fibers. Cut the cucumbers into small pieces. Combine all ingredients in a salad bowl. Season with olive oil and add sesame seeds and red currants. Place the salad on lettuce leaves.

Bon appetit.

A very hearty and tasty salad for honey mushroom lovers.

Ingredients:

• Chicken breast - 300 g
• Eggs - 6 pcs.
• Marinated honey mushrooms - 300 g
• Cucumbers - 1 pc.
• Walnut - 150 g
• Greenery
• Cherry tomatoes

Preparation:

Boil the chicken breast. Boil the eggs. After cooling completely, cut the chicken breast into small cubes.

Cut the cucumbers into half rings. Chop honey mushrooms finely. Peel the eggs and cut them on a fine grater. Immediately mix the eggs with mayonnaise. Grind the walnuts.

Lay out the salad in layers.

We lay out the first layer of honey mushrooms. Then lay out the eggs. Next are the cucumber and nuts. Now add the eggs again. Next is the chicken. Coat the chicken with the egg mixture. Place the salad in the refrigerator.

As time passes, decorate the salad with herbs and cherry tomatoes.

An original salad that will certainly take center stage on the table.

Ingredients:

• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Eggs - 5 pcs.
• Marinated honey mushrooms - 200 g
• Cheese - 100 g
• Processed cheese - 100 g
• Milk - 1 glass
• Flour - 150 g

Preparation:

Boil vegetables and 3 eggs. Let's prepare pancakes. To do this, mix eggs, flour, turmeric. Whisk and fry the pancakes. We fold the pancakes overlapping in a chain. Grease the joints of the pancakes with melted cheese.

Peel carrots, potatoes, eggs and grate them. Three cheese on a grater. Mix each ingredient with mayonnaise. Place the salad on the pancakes in layers in any order.

Roll the pancakes with salad into a roll. Place the roll on a plate vertically. We will make roots from the leftover pancakes. Decorate with mushrooms and herbs.

Bon appetit.

A very original and incredibly tasty salad that will become your favorite.

Ingredients:

• Smoked chicken fillet - 200 g
• Korean carrots - 150 g
• Eggs - 4 pcs.
• Honey mushrooms - 300 g
• Cheese - 200 g
• Cucumber - 1 pc.

Preparation:

First of all, boil the eggs. Meanwhile, chop the chicken fillet. After the eggs have cooled, cut them into small pieces. Cut the Korean carrots into small pieces. Three cheeses on a coarse grater. Lay out the salad in layers.

Place the chicken fillet in the first layer. Cover it with a mesh of mayonnaise. Next are Korean carrots. Then eggs, mayonnaise. Then we lay out the honey mushrooms. Cover the honey mushrooms with cheese. Cover with mayonnaise. Add cucumber.

An original and simple salad for the holiday table.

Ingredients:

• Chicken fillet - 300 g
• Potatoes - 4 pcs.
• Carrots - 3 pcs.
• Eggs - 3 pcs.
• Cheese - 100 g
• Lightly salted cucumbers - 3 pcs.
• Olives

Preparation:

Boil vegetables, chicken and eggs.

After complete cooling, clean it.

Divide the chicken into fibers and set as the first layer. Grease with mayonnaise. Grate potatoes over top. Grease with mayonnaise again. Next comes a layer of grated cucumber. Now three carrots. Lubricate with mayonnaise. Next are three eggs. Lubricate with mayonnaise. Three cheese. Lubricate with mayonnaise. Repeat layer of chicken. Let's coat with mayonnaise again. Repeat the layer of potatoes and cheese and coat with mayonnaise. Leave the salad for an hour. Then turn our salad onto a flat dish. Decorate with herbs, mushrooms and olives.

Bon appetit.

Another option for an interesting and original salad that can be served on a festive or everyday table.

Ingredients:

• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Cucumbers - 5 pcs.
• Canned green peas - 1 can
• Honey mushrooms - 1 jar

Preparation:

Boil potatoes and carrots. Peel and after cooling completely, cut into small cubes. Cut the cucumbers into small cubes. Place the mushrooms and peas in a colander. Mix all ingredients and season with mayonnaise or oil.

Bon appetit.

A very simple and accessible salad that even a beginner can prepare.

Ingredients:

• Honey mushrooms - 1 jar
• Corn - 1 can
• Smoked pork neck - 2—g
• Onion - 1 pc.

Preparation:

Cut the brisket into small pieces. Cut the onion into small pieces. Wash the honey mushrooms under water. Place the corn in a colander. Mix all ingredients and season with mayonnaise.

Bon appetit.

When salty and sweet tastes meet in a dish, it becomes much tastier. So in this salad, salted canned honey mushrooms go well with pineapples.

There are many recipes for dishes with mushrooms, including various salads. Marinated mushrooms are an independent snack, but salads with them are very popular. And they can be prepared very quickly and for every taste. WITHalat with pickled honey mushroomswill decorate the table and will not leave guests indifferent. This article will present the most popular, simple and delicious recipes salad a from pickled mushroomswith chicken, ham, potatoes, carrots and bell peppers. You can use either home-pickled or store-bought mushrooms.

Recipe with ham

For cookingsalad with pickled mushrooms and ham required:

• Honey mushrooms – 500 g
• Ham – 300 g
• Hard cheese - 150 g
• Cherry tomatoes – 100 g
• Mayonnaise sauce (low-fat) - 3 tbsp
• Juice of 1/4 lemon
• Paprika (smoked can be used) - 1 tsp
• Mustard - ½ tsp.
• Fresh herbs - optional.

Cooking steps:

1. Place the mushrooms in a colander and let the liquid drain.
2. Cut the ham into cubes and the tomatoes into halves.
3. Grate the cheese on a medium grater.
4. Place mushrooms, ham, cheese and tomato halves in a salad bowl.
5. Add mustard, lemon juice andpaprika, mix thoroughly.Season the salad with the sauce. Mix carefully and garnish with herbs on top.

IN salad of pickled mushrooms and hamyou can also add soft crackers or croutons homemade, fried in olive oil with garlic and herbs.

Layered salad with smoked chicken

Another delicious recipe - puff pastrysalad with pickled honey mushrooms and smoked chicken.

To prepare you will need:

• Smoked chicken breast – 300 g
• Marinated mushrooms – 400 g
• Boiled potatoes - a couple of pieces
• Chicken egg - 4 pcs
• Parsley and dill - a couple of sprigs
• Green onions - a small bunch
• Salt, pepper - to taste
• Mayonnaise - 150 g (for impregnation of layers)

Cooking steps:

1. Grate the boiled potatoes and place them in the first layer on the bottom of the salad bowl. Salt and pepper to taste, grease with a small layer of mayonnaise.
2. Chop the green onions and place them on the second layer. Season with mayonnaise.
3. Cut the smoked chicken breast and place it on top of the third layer and season with mayonnaise.
4. Grate the egg and place it on top of the meat. This layer needs to be greased very well with mayonnaise and the surface leveled.
5. Chop the greens and lay them out in a fifth layer. Mayonnaise is no longer needed. And immediately lay out the honey mushrooms.

This dish needs to sit in the refrigerator for a couple of hours, after which the salad can be served.

Potato salad with pickled honey mushrooms

Another simple and popular recipe -salad of pickled mushrooms and potatoes. To prepare you will need:

• Honey mushrooms – 400 g
• Pickled cucumbers – 200 g
• Medium size potatoes - 4 pieces
• Red onion - ½ onion
• Olive oil - a couple of tablespoons
• Freshly ground pepper - to taste

Cooking steps

1. Drain the marinade from the mushrooms and place them in a salad bowl.
2. Boil the potatoes. Cool, peel and cut into small cubes. Add to mushrooms.
3. Cut the cucumbers into circles and add to the rest of the ingredients.
4. Cut the onion into thin rings and add to the salad. Pour in oil, season with pepper and salt taste and mix everything.

If you do not like the too strong taste of onions in your salad, then before placing it honey mushroom salad marinated with potatoes, scald it with boiling water in already chopped form. This will give the onion a milder taste. You can also fry it until golden in a frying pan with butter and then add it to the dish. For this recipe you can also use not only boiled, but baked potatoes. You can bake it with butter, garlic and herbs.

Spicy recipe with Korean carrots

This salad will appeal to lovers of spicy Asian cuisine and spicy dishes. To prepare you will need:

• Honey mushrooms – 300 g
• Korean carrots – 300 g
• Fresh medium-sized cucumber - 2 pcs.
• Boiled chicken egg - 2 PC
• Mayonnaise - 2 tbsp
• Fresh herbs - to taste

Cooking steps:

1. Peel and grate the egg. Add carrots and mushrooms to it.
2. Cut the cucumbers into cubes and add to the rest of the ingredients. Season with mayonnaise and garnish with herbs.

It's very simple and delicioussimple salad of pickled mushrooms, which can be prepared in a few minutes.

Author's recipe

We also offer you a very tasty original recipe for salad with pickled honey mushrooms, smoked chicken and bell pepper. This dish is very balanced and nutritious. To prepare you will need:

• Honey mushrooms – 300 g
• Smoked chicken fillet - 200 g
• Boiled potatoes - 2-3 pcs.
• Chicken egg - 2 pcs
• Medium size bell pepper - 2 PC
• Pickled cucumbers – 150 g
• Milk crackers
• Mayonnaise - 3 tbsp. l

Cooking steps:

1. Boil the potatoes and eggs, peel everything and grate.
2. Chop bell peppers and cucumbers, add to potatoes and eggs.
3. Tear the chicken fillet into fibers with your hands and mix with the rest of the ingredients.
4. Add mushrooms, mayonnaise and mix gently. Serve to the table, sprinkled with crackers.

Of course, you can add your favorite ingredients to the recipes: corn, beans, replace Korean carrots with regular boiled ones, and replace chicken eggs with quail eggs. You can also diversify recipes with your favorite spices and herbs: thyme, oregano, arugula, ground walnuts, etc. You can make your own mayonnaise, or use your favorite salad dressing.

Salad with chicken and pickled mushrooms

Magnificent salad - you'll lick your fingers! The products included in the salad go well together: chicken fillet, fresh cucumber, Korean carrots, pickled honey mushrooms, hard cheese, greens.

The salad is layered in a round salad pan or in a clear salad bowl, which makes the salad very colorful. Fresh herbs and mushrooms used as decoration are reminiscent of a forest clearing. It turns out very beautiful! Try making a delicious and beautiful salad with boiled chicken and pickled honey mushrooms!

Recipe for salad with chicken and pickled honey mushrooms

Ingredients:

• Chicken fillet (boiled) – 300 grams;
• Fresh cucumber – 3 pieces;
• Korean carrots – 200 grams;
• Marinated honey mushrooms – 350 grams;
• Mayonnaise - to taste;
• Hard cheese – 150 grams;
• Fresh herbs (dill, parsley, green onions) - to taste and desire.

Preparation:

1) Chicken fillet should be boiled in salted water, cooled and disassembled into fibers.

2) Wash the cucumbers, dry and cut into thin slices.

3) We take the pickled mushrooms out of the jar and strain off the marinade. If the mushrooms are small, then we won’t cut them - they will look very beautiful and appetizing in the salad. If they are large, then cut them into plastic pieces. Set aside a few whole honey mushrooms - they will be useful for decorating the salad.

4) Grate the hard cheese on a fine grater.

Assembling the salad:

! I don’t recommend salt and pepper. The salad will take salt and spices from pickled honey mushrooms, Korean carrots and mayonnaise.

To make our salad look festive, use a round salad pan (without bottom).

Grease the walls of the mold evenly with mayonnaise and place the workpiece on a wide flat dish.

First layer: Chicken fillet generously coated with mayonnaise;

Second layer: Pickled honey mushrooms;

Third layer: Cucumbers, which are thoroughly greased with mayonnaise;

Fourth layer: Korean carrots. Season lightly with mayonnaise;

Fifth layer: Grated cheese.

Well, the salad is assembled! To soak the salad, place the salad pan in the refrigerator for several hours.

When the time is up, remove the salad from the refrigerator.

The holiday table often includes various dishes with mushrooms. These can be second main courses or stuffed champignon caps. But very often they prepare salads with pickled honey mushrooms. There are a lot of delicious recipes, because this product goes well with various ingredients.

General cooking principles

There are many options for what you can cook with pickled mushrooms. Fans of mushroom salads often prefer honey mushrooms.

This is easy to explain: they have a pleasant aroma, miniature size and slightly astringent taste. It is in pickled form that they are added to snacks and salads.

When cooking, you can combine different foods: processed and fresh vegetables, ham, chicken, eggs, canned foods. If you always prepare canned food for the winter, then this simplifies the cooking process: just take a jar out of stock and start culinary experiments. But at any time of the year you can find pickled mushrooms in stores.

This appetizer attracts not only the abundance of different ingredients, but also all kinds of cooking options. For example, you can mix all the components together or make a puff version. The choice of dressing is also unlimited: they take traditional mayonnaise, sour cream, vegetable oils and sauces based on these products.

Classic options

This simple option will appeal to the male audience, because it turns out to be satisfying and can be prepared in a matter of minutes. By the way, universal soup with pickled honey mushrooms is prepared from exactly the same ingredients:

• chicken breast;
• a jar of honey mushrooms;
• four potatoes;
• two eggs;
• dill, mayonnaise.

The meat is boiled until tender, cooled, and cut into small cubes. The potatoes are boiled directly in their skins, cooled, peeled and cut in the same way as chicken meat. The eggs are boiled and chopped quite finely, after which they proceed to laying out layers: mushrooms, meat, eggs, potatoes. Each layer is coated with mayonnaise. Then they put it in the refrigerator so that the dish is soaked. Usually they do not add salt, since the dish is already salty due to the addition of a pickled product. Before serving, turn it over onto a serving plate and the mushrooms will end up on top. Additionally decorated with sprigs of fresh dill.

One of the classic options is this salad with pickled mushrooms, the recipe for which also does not pose any difficulties. The cooking process is easy, which is ideal when there is no time for long cooking. Taken from products:

• a jar of pickled honey mushrooms, gherkins;
• six potatoes;
• two red onions;
• vegetable oil.

The potatoes are boiled, cooled, peeled and cut into small cubes. The gherkins are usually spicy and cut into slices. All liquid is drained from the mushrooms. The onions are peeled and cut into thin rings. Everything is mixed in a deep container and seasoned with regular vegetable oil. If desired, you can take any other oil or mix it with the marinade from the main ingredient. You can serve it immediately; there is no need to steep it in the refrigerator first.

It’s very easy to prepare this salad with pickled honey mushrooms and ham, The following products are needed:

• a jar of honey mushrooms;
• two potatoes, two carrots;
• three eggs;
• a piece of ham;
• pickled cucumber;
• mayonnaise.

Place the mushrooms in a colander and allow all the brine to drain. Boil potatoes with eggs and carrots and peel them. The potatoes and carrots are grated on a large grater, the cucumbers are chopped quite finely, and the ham is cut into thin slices. The walls of a deep salad bowl are coated with oil, honey mushrooms are laid out, and potatoes, ham, carrots, egg slices, and cucumbers are placed on top. Each layer is thoroughly coated with mayonnaise and put in the refrigerator for 2-3 hours. Before serving, all that remains is to turn the dish over onto a flat plate so that everyone can see the layer of delicious honey mushrooms.

Salad with honey mushrooms and ham can be prepared in the usual way: mixing all the ingredients at once in a salad bowl. This option is appropriate when you need a quick snack.

With added beans

Another delicious and quick recipe that is suitable for both a regular meal and a festive one. It cooks really quickly, you will need the following ingredients:

Beans with mushrooms are strained from excess liquid. Cut the cucumbers and tomatoes into small cubes, grate the cheese on a large grater. The onion feathers are cut quite finely, and everything is mixed in a convenient container. Season with mayonnaise and mix. Five minutes before serving, add crackers; if you do this earlier, they will become soggy and will no longer have an appetizing crunch.

With smoked breast

Spicy, filling and delicious salad. It fits very well for a holiday menu. Prepared from the following ingredients:

• a jar of honey mushrooms and green peas;
• smoked breast;
• four pickled cucumbers;
• a pack of crackers with meat or mushroom flavor;
• mayonnaise.

The liquid is drained from the mushrooms. Cut the breast and cucumbers into thin slices, place the peas in a colander and allow all the liquid to drain. Place everything together in a salad bowl and season with mayonnaise. Just before serving, add croutons.

Korean mushroom snacks

Honey mushrooms go well with Korean carrots, which you can cook yourself or buy in the store. You can decorate the dish in any way: in the form of a forest clearing, a sun or a fly agaric mushroom. There are many options, and they are suitable for the holiday table. The following ingredients are required:

• chicken breast;
• a jar of honey mushrooms;
• four eggs;
• hard cheese, Korean carrots, mayonnaise, olives, herbs, pepper, salt - to taste.

Fried or boiled fillet is cut into strips along the fibers and made into neat cubes. Cheese is grated. Boil the eggs, separate the yolks from the whites. Mash the yolks with a fork. Place meat, Korean carrots, cheese, honey mushrooms, white and yolk on a wide dish. Each layer is coated with mayonnaise. The top is decorated with carrots, olives and herbs. Each layer can be additionally salted and peppered to taste.

Another interesting Korean version of mushroom salad has a special dressing. Prepared from the following products:

• mushrooms - to taste;
• two legs;
• two cucumbers;
• carrot;
• bulb;
• red chili pepper;
• dressing - five tablespoons of olive oil;
• a spoonful of white wine vinegar, grainy mustard;
• a little balsamic vinegar, soy sauce;
• salt.

Peel the carrots, finely chop them or use a Korean grater. The chicken is chopped and fried in a frying pan, mixed with carrots, chopped cucumbers and pickled honey mushrooms are added. Chili pepper is added depending on how spicy the snack is to be prepared. All ingredients for the dressing are lightly whisked and the resulting mixture is poured over the salad mixture. Before serving, it is better to let it sit in the refrigerator for at least one hour.

Salad with honey mushrooms is a dish that you can and should experiment with. For a more delicate taste, you should replace mayonnaise with sour cream or mix both components in equal proportions. If the recipe calls for the addition of ham, it can be replaced with boiled sausage or beef. Turkey fillet also goes well with chicken. The main thing is to choose fresh products. Green onions are replaced with dill or parsley.

Puff salads must be left to steep for several hours, and croutons are added to the dish only before serving. If the mushrooms are too large, then they can be cut into pieces, but usually whole mushrooms are put in salads - it looks much more appetizing. If you need to use onions, you can first marinate them in mushroom brine to remove the bitterness and make it more piquant.

It is better to purchase pickled product in glass jars in order to assess the condition of the product and its size on the spot. The mushrooms should be approximately the same size without dark or black spots. If their size differs significantly, then they could not be marinated equally. The marinade itself should not be too liquid or viscous. Cloudiness of the marinade may be a sign that the product has already begun to ferment. High-quality honey mushrooms will be dark brown to gray-beige in color. The orange tint indicates artificial cultivation - this product is much inferior in taste to natural pickled mushrooms.

In general, you can choose any recipe and try to prepare a delicious mushroom salad. By experimenting with different ingredients and spices, you can get a new flavor combination every time. The finished appetizer can be presented in portioned plates, a salad bowl, or cocktail glasses. It’s easy to choose an option for a holiday or everyday table, as well as a Lenten or dietary one.

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