Homemade cookies are a favorite treat for millions of people. Our children especially love sweet cookies. Is not it? Of course, today in the store you can find baked goods, including cookies, for every taste, but they cannot compare with home-baked goods. So, you decided to please your family with something tasty and sweet, but you don’t know how to make cookies? No problem. There is nothing easier than finding a recipe for delicious cookies. Thanks to the wide selection and variety in this subcategory, you will find the most delicious, most unusual cookie recipes and learn how to bake homemade cookies, which are both healthier and tastier than store-bought ones. These include sour cream cookies, cottage cheese cookies, as well as simple cookies that are prepared in almost a matter of minutes. In addition to the fact that homemade cookies bring a lot of joyful impressions, they can also become a real symbol and attribute of the holiday. For example, New Year’s cookies “Winter Christmas trees”, “Piece of Summer” will perfectly decorate the New Year’s table, and Halloween cookies “Witch’s Fingers” or “Bat” will simply amaze with their unusual appearance and no less original taste. Baking cookies can also be a great way for you and your kids to spend time together. Your child will definitely enjoy making cookies and decorating them brightly. And cookie recipes with photos will be an excellent assistant for you in preparing delicious baked goods. Having chosen the most suitable homemade cookie recipe for yourself and learned how to make cookies, you can safely start preparing them. And rest assured, you will certainly get the most delicious cookies. But do not forget that you need to prepare a lot of homemade, fragrant cookies, as they are eaten very, very quickly.

04.01.2019

Cookies "Minutka" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to pamper your homemade baked goods, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to your aid.
Ingredients:
- 200 g butter;
- 150 grams of sour cream with a fat content of 21%;
- 500 grams of premium wheat flour;
- 300 grams of jam.

28.05.2018

Lush brushwood with milk

Ingredients: flour, egg, milk, vodka, sugar, salt, powdered sugar, vegetable oil

I suggest you prepare a delicious and easy-to-prepare pastry - brushwood with milk. The cooking recipe is described in detail for you, so you can easily cope with this baking.

Ingredients:

- 200 grams of flour;
- 1 egg;
- a third of a glass of milk;
- 1 tbsp. vodka;
- 1-2 tbsp. Sahara;
- a pinch of salt;
- 3-4 tbsp. powdered sugar;
- vegetable oil.

14.05.2018

Cookies for February 14

Ingredients: flour, sugar, egg, butter, soda, vinegar, powdered sugar

On February 14, you can prepare a gift with your own hands, and it’s also edible. These are heart-shaped cookies, delicious and beautiful. For details on its preparation, see our step-by-step recipe.
Ingredients:
- wheat flour - 2-2.5 cups;
- sugar - 1/3 cup;
- eggs - 1 piece;
- butter 72% - 50 g;
- soda slaked with vinegar - 1/3 tsp;
- powdered sugar.

31.03.2018

Cookies "Nuts" in gas form

Ingredients: flour, sugar, eggs, mayonnaise, soda, butter, starch, boiled condensed milk, walnuts

Cookies "Nuts" with condensed milk will become one of your children's favorite treats! It’s not at all difficult to prepare, the main thing is that you have a special form that fits on a gas stove.
Ingredients:
- flour - 3 full glasses;
- sugar - 0.5 cups;
- eggs - 2 pcs;
- mayonnaise - 70 gr;
- baking soda slaked with vinegar - 1 tsp;
- butter - 0.5 packs (100-120 g);
- potato starch - 1 tbsp.
For filling:
- boiled condensed milk - 1 can;
- walnuts - 1-2 handfuls.

29.03.2018

Crumbly shortbread cookies

Ingredients: butter, eggs, baking powder, flour, sugar, salt, vanilla sugar

Many people love shortbread cookies and buy them in stores. Mostly, margarine or spread is placed in store-bought cookies, but it is better to replace these products with natural butter. The dessert turns out tasty and healthy, and you can safely feed this delicacy to your children.

Products for the recipe:
- butter - 100 g,
- one egg,
- baking powder - 1 teaspoon,
- flour - 2 cups,
- sugar - 100 g,
- salt - a pinch,
- vanilla sugar - 2 pinches.

16.03.2018

Icing - royal icing. Painted New Year's sweets

Ingredients: powdered sugar, food coloring, creamy margarine, granulated sugar, flour, soda, egg, cloves, cinnamon, nutmeg

Today I will be preparing a themed New Year's treat - gingerbread with royal icing. It is not so easy to prepare and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and simpler for you to prepare this exquisite and beautiful treat. You will need patience and attentiveness. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.

Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring – red, yellow, cream;
For the test:
– 55 g butter margarine;
– 75 g granulated sugar;
– 165 g wheat flour;
– 3 g soda;
– 1 egg;
- cloves, cinnamon, nutmeg;

01.03.2018

Original beer cookies

Ingredients: flour, margarine, beer, soda, vinegar

An excellent alternative to chips would be unsweetened cookies, which are prepared with margarine and beer according to a simple recipe. Don't believe me? Try it and see that it’s tasty, quick, and much healthier than store-bought snacks.
Ingredients:
- flour - 1 glass;
- margarine - 125 gr;
- beer - 50 ml;
- soda - 0.25 tsp;
- vinegar 9% - 1 tsp.

07.02.2018

Processed cheese cookies

Ingredients: processed cheese, egg, margarine, sugar, salt, flour, baking powder

There are many recipes for a wide variety of cookies. Sometimes you won’t even immediately guess what’s in it. Have you tried cookies made from processed cheese? But it turns out very tasty and interesting! We recommend!
Ingredients:
- processed cheese - 1 piece;
- egg - 1 pc;
- margarine - 40 gr;
- sugar - 1 tsp;
- salt - a pinch;
- flour - 1 glass;
- baking powder - 0.5 tsp.

31.01.2018

Honey cookies

Ingredients: eggs, margarine, sugar, honey, baking powder, flour, walnuts

You can bake these honey cookies easily and simply. I described the recipe for making cookies in detail for you.

Ingredients:

- eggs - 2 pcs.,
- margarine - 100 grams,
- sugar - half a glass,
- honey - 3 tbsp.,
- baking powder - 2 tsp,
- flour - 400-450 grams,
- walnuts.

25.01.2018

Cookies with condensed milk

Ingredients: flour, baking powder, butter, milk, sugar, vanillin, coconut flakes

I often make these cookies for my children. I have described the recipe for making this delicious and simple shortbread with condensed milk in detail for you.

Ingredients:

- 175 grams of flour;
- 5 grams of baking powder;

- 110 grams of condensed milk;
- 30 grams of sugar;
- vanillin;
- coconut flakes.

16.01.2018

Delicious cookies with sour cream

Ingredients: butter, sugar, egg, vanillin, sour cream, flour, salt

No store-bought cookies can compare to homemade ones! Moreover, making it is not so difficult, especially if you have our simple recipe for tender and crumbly cookies with sour cream on hand.

Ingredients:
- 50 grams of butter;
- 80 grams of sugar;
- 1 egg;
- 1 tsp. vanilla sugar;
- 60 grams of sour cream;
- 200 grams of flour;
- 1 tsp. baking powder;
- 1 pinch of salt;
- 1 tsp. vegetable oil.

10.01.2018

Cookies that melt in your mouth

Ingredients: butter, powdered sugar, flour, potato starch, salt

These melt-in-your-mouth cookies are very tasty. The recipe is simple and quite quick.

Ingredients:

- butter - 180 grams,
- powdered sugar - 100 grams,
- flour - 150 grams,
- potato starch - 70 grams,
- salt - 1 pinch.

10.01.2018

Cinnamon Cookies

Ingredients: cinnamon, egg, sugar, flour, butter, baking powder

What distinguishes homemade baked goods from store-bought ones? Of course, the quality of the products and the opportunity to experiment with ingredients. Just add a little cinnamon to simple shortbread cookies, and you will get a surprisingly aromatic pastry with an original taste. Delight your loved ones with a delicious treat with or without a reason!

Required Products:

- ground cinnamon;
- egg;
- granulated sugar;
- Wheat flour;
- butter;
- baking powder.

28.12.2017

Christmas gingerbread men

Ingredients: flour, butter, sugar, egg, ginger, powder, cinnamon, seasoning, coloring, salt

For the Christmas or New Year holidays, I suggest you prepare delicious gingerbread men. These gingerbread cookies are not only beautiful, but also delicious.

Ingredients:

- 215 grams of flour;
- 125 grams of butter or margarine;
- 75 grams of sugar;
- 2 eggs;
- 2 tbsp. ground ginger;
- 4 grams of baking powder;
- 5 grams of ground cinnamon;
- cardamom;
- carnation;
- allspice;
- salt:
- 100 grams of powdered sugar;
- red and green food coloring.

26.12.2017

Curd cookies

Ingredients: margarine, sugar, vanillin, eggs, cottage cheese, flour, baking powder

Delicate, tasty cottage cheese cookies can be prepared very simply using this recipe with photos. A little time and patience, and a sweet dessert for tea will grace your table.

Ingredients:
- flour - 250 g,
- cream margarine - 150 g,
- sugar - 120 g,
- cottage cheese - 200 g,
- vanillin - 1 sachet,
- eggs - 2 pcs.,
- baking powder - 7 g.

23.12.2017

Gingerbread cookies with glaze

Ingredients: flour, butter, sugar, egg, baking powder, ginger, rind powder, seasoning, powdered sugar, protein

Gingerbread cookies are my favorite dessert for the New Year and Christmas holidays. They are very easy and quick to prepare.

Ingredients:

- 210 grams of flour;
- 120 grams of butter;
- 80 grams of sugar;
- 1 egg;
- 3 grams of baking powder;
- 1 tbsp. ginger;
- 1 tbsp. orange peel powder;
- cinnamon;
- cardamom;
- carnation;
- salt;
- 150 grams of powdered sugar;
- 40 grams of egg white.

Making cookies is one of the best ways to please yourself or your loved ones. It does not require a lot of time and effort, however, even the simplest recipe will bring a lot of pleasure. The main advantage is that, unlike something bought, it turns out different every time, and you can make it to your taste. Moreover, you can make it to your taste, feel free to experiment with recipes.

Learning how to bake delicious cookies is quite easy, and in this article you will understand how to do it, as well as learn some easy recipes.

How to make delicious cookies at home

The answer to this question is simple - learn to cook it. Easy cookie recipes with photos and step-by-step instructions will help you get started. At first, try to adhere to the sequence of actions and proportions of ingredients as much as possible. Be sure to read recipes all the way through before you start cooking, otherwise you risk missing important cooking information.

The cooking process itself is simple. Almost every recipe consists of the same basic ingredients, which are easy to buy in every store. The cooking technology is simple:

• Prepare the necessary products;
• Knead the dough;
• Make certain shapes out of it or cut it out of rolled out dough;
• Bake the cookies;
• Decorate it if desired.

Modern recipes are often based on simpler ones, but complicated by glazes and various additional components that make it more unusual. Therefore, to make delicious homemade cookies, first learn how to make them using basic, simple recipes, test them in practice, and then supplement them with ingredients to suit your taste.

For example, let's take a regular shortcrust pastry recipe as a basis.

Shortbread dough:

What you will need:

• 2 cups of flour;
• 250 g butter or margarine;
• 1 cup powdered sugar;
• 2 eggs;
• 1 tsp vanillin;
• 1 tsp baking powder.

Knead the dough:

1. Cream butter or margarine with powdered sugar;
2. Add the eggs and continue to grind until the sugar is completely dissolved, it is better to use fine granulated sugar;
3. Knead a light dough.
4. Do this quickly, otherwise the dough will not be tasty.

After this, roll out the dough evenly to a thickness of about 0.4-0.6 cm. If you have special cutouts for cookies, then use them, if not, then you can use a regular glass and cut out circles with it. Bake at 180-220 °C for 15-20 minutes depending on the oven used. Focus on the color, it should be light yellow.

So now we have some basis and can improve the recipe.

Firstly, it can be made chocolate by adding a few tablespoons of cocoa to the flour, or nut (it is enough to add about 100 g of ground walnuts to the original recipe, but in this case you need to reduce the amount of butter, since the dough may turn out to be too greasy and crumbly) .

Secondly, the finished cookies can be smeared with jam, decorated with protein or chocolate glaze, and in this way “build” towers.

For a different taste, add raisins or small pieces of chocolate to the raw dough. But for the recipe above, this is undesirable, since with these additional ingredients it will not be possible to roll out the dough properly, and the cookies may burn, which is undesirable.

1. Keep in mind that it is better to choose flour that contains a small amount of gluten. This way you will avoid hardness of the products.
2. The amount of fat should be equal to ½ the amount of flour, and sugar - ½ the amount of fat.
3. It is better to immediately sift the flour and mix with soda or baking powder.
4. Add eggs only after the butter and sugar have been ground until the lumps completely disappear. You can use a mixer for this.
5. As soon as you add the flour, you need to knead the dough quickly and immediately. The dough does not like to be tormented for a long time.
6. The finished dough should be placed in the refrigerator for 30 minutes, this will make it easier to roll out.
7. When kneading, the dough temperature should be approximately 17 °C.

Remember that skill comes with experience. After all, even detailed recipes with photos will not give you the knowledge that you will gain with practice. Don't be afraid to experiment, the more you practice, the better and faster you cook. It’s not for nothing that grandma makes the most delicious cookies.

Recipes for simple and delicious cookies in the oven

Below are several easy homemade cookie recipes that are easy to make even without recipes with photos. Read the cooking method carefully and you will succeed.

Cookies "Chocolate balls"

“Chocolate balls” cook quickly. Even children can help you, since the process of “sculpting” balls is quite interesting.

• What you will need:
• 350 g flour;
• 100 g sour cream;
• 150 g sugar;
• 150 g sunflower oil or lard;
• 2 tbsp. spoons of cocoa;
• 2 eggs;
• 1 tsp baking powder;
• 1 tsp vanilla sugar;

Sequencing:

Knead the dough, cool, and then form it into small balls; if you wish, you can put a piece of walnut or raisin in each of them. Place them on a baking sheet so that the balls do not touch each other. Bake for 15-20 minutes at 180°C.

When it's ready, you can top it with melted chocolate.

Cookies "Ground"

A simple, quick cookie recipe that makes it much tastier at home than store-bought. But to prepare it you will need a meat grinder and a special form through which you need to pass the dough.

Ingredients:

• 300 g flour;
• 100 g margarine;
• 100 g milk or kefir (doesn’t matter);
• 100 g powdered sugar;
• 2 yolks;
• 1 tsp baking powder.

How to cook:

Prepare a soft, pliable dough. Pass the dough in small pieces through a meat grinder so that you get small figures 7-10 cm long. Then place it on a baking sheet lightly greased with sunflower oil and bake for about 10-15 minutes at 180°C.

Sprinkle the “Ground” cookies with powdered sugar.

Homemade oatmeal cookies

And another simple recipe for homemade cookies. If it is more convenient for you, then find an additional recipe with a photo. However, it is prepared very simply, based on ordinary oatmeal. As a result, you get a great addition to your breakfast.

Compound:

• 150 oatmeal;
• 150 g sifted flour;
• 130 g mashed butter;
• 150 g sugar;
• 2 tbsp. l. milk;
• 1 chicken egg;
• a teaspoon of baking powder, vanilla.

How to cook:

Pour flour into a convenient bowl, add baking powder, salt on the tip of a knife and mix with butter whipped with sugar. Add a beaten egg, add milk and a little secret - some flavoring, for example, vanilla essence or rum. You can try adding some chocolate drops or raisins to the mixture. Gently mix with flour. Let the dough rest in the refrigerator for half an hour. And now the final touch! Place a tablespoon of the finished dough onto a baking sheet. Preheat the oven to 180°C, put the pieces in there, wait 20 minutes.

Making your own cookies is very easy. You just need to start, and this exciting activity will absorb your thoughts, new ideas will appear. Follow the recommendations above, find interesting recipes for delicious homemade cookies, look for new cooking methods, and you will definitely succeed.

Cook with pleasure and enjoy the results!

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes are always very popular among housewives. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze. Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, and chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, you can never have too many homemade cookies.

Cookies "Figured"

Let's look at the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort or expensive products; shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking you will need a minimum of ingredients:

• good margarine - 300 grams;
• wheat flour – 2.5-3 cups;
• sugar – 1 glass;
• soda – approximately 0.5 teaspoon;
• eggs – 2 pieces.

Cooking method

1. Sift the flour, add baking soda and spread the mixture in a heap.
2. Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
3. Transfer the lump of dough, wrapped in film, to the cold for half an hour.
4. We make a not very thick sheet of dough, 5-7 millimeters thick.
5. Shortbread cookies are made from very flexible dough, so you can give them any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
7. Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Consider a recipe for simple but delicious raisin cookies. It cooks instantly, turns out spicy and very aromatic.

Ingredients

You need to have the following products in stock:

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of slaked soda;
• 2.5-3 cups flour;
• one egg for brushing.

Cooking method

1. Melt the margarine in advance and cool it.
2. Mix the eggs with sugar with a whisk or mixer.
3. Add salt, slaked soda and raisins to the sifted flour.
4. Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
5. Use a curly knife to form small flagella or “logs” from the dough.
6. Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
7. Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

In addition to the ingredients traditional for cookies with margarine, we use milk:

• milk – 100 milliliters;
• flour - 3 cups;
• butter (margarine) – 150-180 grams;
• sugar - 1 glass;
• chicken eggs – 2 pieces;
• baking soda (baking powder) - 1 teaspoon.

Cooking method

You can make shortbread cookies from milk in 30 minutes:

1. Knead the soft butter and sugar by hand or with a mixer until you get a homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
2. Add flour and baking powder to this mixture and knead into a soft dough. If your dough is a bit runny, add a little more flour.
3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
4. Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
5. Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, sprinkle the cookies with coconut or powdered sugar.

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is prepared from the simplest ingredients:

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 glass;
• eggs - 3 pieces;
• a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanillin, cinnamon or lemon zest - to taste.

Cooking method

It’s easy to prepare this most successful dessert if you follow the recipe:

1. Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
2. Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
3. Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
4. Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
5. Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is also a delicious variety of margarine cookies - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

We will need the following:

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (maybe more);
• soda -0.5 teaspoons;
• jam - 300 - 350 grams;
• powdered sugar -5-6 teaspoons.

Cooking method

The pastry received this name because of its shape:

1. Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
2. Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
3. Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
4. Place our jam on the wide part of the triangle and roll it into a bagel, starting from the wide end.
5. We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
6. The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
7. Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert can be stored for quite a long time and does not go stale for several days.

Rye flour cookies

There are cookie recipes that use rye flour instead of wheat. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

We will prepare the following products:

• refined vegetable oil – 0.5 cups;
• wheat flour – 0.5 cups;
• rye flour -1.5 cups;
• water - 1.5 cups;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• dried apricots – 4-5 pieces;
• salt on the tip of a knife;
• powdered sugar for decoration.

Cooking method

Let's start by kneading the dough:

1. Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
2. Add flour, stir. Beat the eggs into this mixture one at a time, be sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
3. Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
4. Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, cool the cookies and sprinkle with powdered sugar.

I think everyone loves oatmeal cookies; for many they serve as a reminder of childhood. Oatmeal cookie dough can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.

Ingredients

You can take instant oatmeal, or you can use coarse oatmeal:

• oat flakes - 300 grams;
• flour - 100 grams;
• butter - 100 grams;
• eggs – 2 pieces;
• cocoa (optional) - 1 tablespoon;
• sugar - 70 grams;
• soda - half a teaspoon;
• vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, baked goods will have an original aroma:

1. Pass oatmeal through a meat grinder.
2. Melt the butter in a water bath and mix it with the cereal.
3. Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses and make a homogeneous dough. Wet your hands in water and form small cookies.
4. Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins.

Cookies that will please any guest can be made from the most common products with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.

There are many recipes for homemade cookies: crumbly shortbread, dry biscuit, tender sponge, layered with cream and coated with jam, salty and sweet, chocolate and nut.

Of course, you can buy a package of sweet treats in a store, but is its content comparable to home-baked goods?

More taste and benefits.

And what a smell there is in the house when cookies are baking in the kitchen!

Cookies are baked quickly and easily at home and eaten with pleasure and benefit.

How to make cookies at home: what products are needed

To make cookies at home, you need to prepare the ingredients in advance. The set will vary depending on the type of baked goods. Most often, homemade cookies are made from shortcrust pastry.

Its main components:

Butter;

Baking powder.

Various flavoring and aromatic additives are added to this base: vanillin, chocolate, coconut flakes, flavorings, nuts. You can add eggs, cottage cheese, milk, kefir, yogurt, fruit and vegetable purees, raisins, jam, honey, oatmeal, and rice flour to the dough.

The difference between biscuit cookies, which are also quite easy to bake at home, is the large number of eggs.

How to make cookies at home: what utensils and kitchen utensils are needed

To bake cookies at home, you need to have a set of standard kitchen utensils. You may need:

Wooden rolling pin;

The spatula is made of silicone or wood;

Regular grater;

Whipping bowl;

Whisk for whipping;

Mixer or blender;

Coffee grinder;

Molds for cutting dough figures;

Baking tray;

Bakeware;

Good baking paper (parchment paper).

A sharp knife may be required to cut cookies from the baked whole crust.

How to make cookies at home: the fastest way

In just twenty to thirty minutes you can bake wonderful shortbread cookies “Cinnamon Rings”. This is the fastest and easiest way to serve fresh crumbly rings with a wonderful Christmas aroma of cinnamon for tea.

Ingredients:

250 grams of white flour;

100 grams of granulated sugar;

100 grams of soft butter;

10 grams of regular baking powder;

Four tablespoons of warm boiled water;

A pinch of salt;

A spoon of cinnamon powder.

Cooking method:

Sift the flour.

Mix with baking powder.

Pour out the water.

Add softened butter.

Knead into a soft, pleasant dough.

Preheat the oven to 180 degrees.

Then mix cinnamon powder and sugar.

Form the dough into narrow finger-shaped strips.

Dip strips into cinnamon sugar on both sides.

Form rings.

Line a clean baking sheet with quality parchment (baking) paper greased with oil.

Place the rings and bake for fifteen minutes.

If the rings brown early, stop baking.

Remove the cookies and cool.

One of the fastest and simplest recipes popular in Slavic cuisine is brine cookies. For a glass of any brine you need to take an incomplete glass of vegetable oil, the same amount of sugar, one egg (you can do without it), a spoonful of soda, a pinch of salt and about two glasses of flour. All ingredients need to be mixed, the finished dough should be rolled out into a centimeter thick layer, cut into diamonds or fancy shapes using tin molds and baked.

How to make cookies at home: recipes

Curd, coconut, oatmeal, chocolate - it’s simply impossible to list all the types of cookies. Every housewife has several proven recipes in her arsenal.

Homemade cookies “Curd Corners”

Curd cookies are no less quick and easy to prepare. At home, it turns out especially lush, fresh, melting on the tongue.

Ingredients:

230 grams of cottage cheese of any fat content;

250 grams of white flour;

130 grams of butter;

Half a glass of sugar;

A teaspoon of vanilla sugar or a bag of vanillin;

Half a spoon of soda.

Cooking method:

Sift the flour.

Cut the butter into cubes.

Mix the butter and flour and rub until crumbly using your hands or a wooden spoon.

Mash the cottage cheese and rub through a sieve.

Place the pureed cottage cheese into the dough crumbs, add soda, vanilla sugar or vanilla.

Knead the dough until the stickiness disappears.

Dust the work surface with flour, lay out the dough and roll it out into a thin layer of no more than three millimeters.

Use a glass or glass to cut out circles.

Dip one side of the circles into granulated sugar.

Roll the circle with the sugar side inward.

Dip the semicircle in sugar, roll it again so that the sugar side is inside.

Dip the corner in sugar one last time.

Place the corners on parchment paper so that the sugar remains on top.

Bake for about half an hour until a beautiful blush appears.

Homemade cookies “Coconut balls”

A delicacy for a true gourmet, homemade cookies with coconut flakes have a subtle, refined taste, creamy tenderness, and airy consistency.

Ingredients:

220 grams of white flour;

150 grams of butter;

200 grams of finished coconut shavings;

Two chicken eggs;

A bag of vanilla or vanilla sugar;

Three hundred grams of granulated sugar;

Half a spoon of soda;

A little salt to taste.

Cooking method:

Cut the butter into small cubes and leave in the kitchen to soften.

When the butter becomes soft, beat the pieces into a fluffy, homogeneous mass using a mixer.

Gradually add granulated sugar without stopping beating.

Beat the sugar and butter until the grains dissolve (about three minutes).

Separately, beat the eggs until foamy.

Add vanilla sugar to the egg base and beat again.

Continue beating the butter, gradually adding the beaten eggs.

Mix flour with soda, salt and sift.

Add flour into the butter-egg mixture in small portions, kneading the dough.

When the dough acquires a pleasant homogeneity, add ready-made coconut shavings and knead again.

Preheat the oven.

Grease a baking tray with oil or line with paper.

Place the dough balls onto the baking sheet, scooping them out with a large spoon.

Bake the coconut balls for about fifteen minutes until a nice golden brown appears.

Take them out of the oven, cool and only then remove them from the sheet.

Homemade cookies “Oatmeal and honey hats”

Delicious, moderately high-calorie, healthy cookies can be baked at home from ordinary oatmeal and a small amount of honey. Kefir-based baked goods will always be tender and light.

Ingredients:

300 grams of any oatmeal;

300 grams of granulated sugar;

350 grams of white flour;

250 grams of butter;

120 ml kefir;

Two chicken eggs;

A teaspoon of soda;

One and a half spoons of flower honey.

Cooking method:

Pour soda into kefir and stir.

Cut the butter into pieces, melt in a separate cup in a water bath, cool.

Pour the melted butter into kefir and stir.

Put honey and eggs there, beat everything with a mixer until smooth.

Turn oatmeal into flour using a coffee grinder or blender.

Mix white and oat flour, a pinch of salt.

While adding flour, knead gradually into a homogeneous dough.

If necessary, add flour or kefir while kneading.

Bake on baking paper in a preheated oven.

Roll the dough into small balls two to three centimeters in diameter.

Place the balls on a sheet and press down a little.

Bake for no more than fifteen minutes. Stop baking as soon as the cookies begin to brown.

Remove the sheet from the oven, transfer the “hats” to a dish, and bake a new batch.

Homemade cookies “Fragrant pumpkin”

You can prepare many delicious dishes from pumpkin, including homemade cakes. Homemade pumpkin cookies are quick to make. Combined with coconut flakes you get a delicious and healthy treat.

Ingredients:

50 grams of butter;

Four hundred grams of flour;

Two hundred grams of pumpkin;

One chicken egg;

Four tablespoons of coconut flakes;

Vanillin or vanilla sugar;

A spoonful of baking powder;

Three tablespoons of granulated sugar.

Cooking method:

Peel the pumpkin, wrap in foil and bake.

Remove the butter from the refrigerator.

Puree the finished pumpkin on a grater or in a blender.

Add sugar to softened butter and grind until white.

Beat the egg into the butter, add coconut and vanilla sugar, mix.

Add pumpkin puree and stir again.

Mix flour and baking powder with a spoon and sift.

Mix the flour and butter-egg mixture to form a soft dough.

Spread baking paper on a baking sheet.

Form balls and place them on a sheet.

Bake for about half an hour.

Homemade chocolate-nut cookies

Soft, almost biscuit-like cookies can be easily baked at home using milk and eggs. Chocolate and nuts - what could be better for a pleasant tea party?

Ingredients:

250 grams of white flour;

125 grams of milk of any fat content;

100 grams of granulated sugar;

100 ml cream;

Five tablespoons of vegetable oil;

Three chicken eggs;

A packet of vanilla sugar or vanillin;

A teaspoon of baking powder;

Fifty grams of chocolate;

A glass of shelled walnuts.

Cooking method:

Beat eggs, vanilla and regular sugar with a mixer.

When the mass acquires a delicate yellow tint and airiness, stop beating.

Pour baking powder into flour, mix and sift.

Heat the milk.

Gradually add flour to the eggs, kneading the dough by hand or with a mixer.

Add milk and butter to the mixture.

Knead the dough until complete. It shouldn't turn out thick.

Line a square baking dish with paper, grease with oil and pour the dough into it.

Bake the cake at medium temperature for about half an hour.

The baked cake will not leave wet traces of dough on a wooden stick if you carefully pierce it.

While the biscuit is baking, grind the nuts into crumbs using a mortar or regular rolling pin.

Break the chocolate into pieces, place in a metal container and pour in cream.

Prepare a water bath and melt the chocolate in it.

Cut the baked and slightly cooled cake into rectangular or triangular pieces according to the size of the future cookies.

Dip each piece into chocolate fudge and then dip into nut crumbs.

How to make cookies at home: tricks and tips

To prevent shortbread dough from being tough, before cooking it needs to be thoroughly cooled by keeping it in the refrigerator.

To prevent homemade shortbread from going stale, it must be stored properly. A tin, tightly closed jar is ideal for this. You need to keep it in a cool place. If you don't have a tin can, a plastic container will do.

The best temperature for baking cookies at home is 180 degrees. If you raise the temperature higher, the delicacy may turn out tasteless and tough.

As soon as the liver is browned, it should be removed from the oven and cooled at room temperature. Leaving the baking sheet in the oven will cause the cookies to burn or harden.

Simple recipes for delicious homemade cookies will help the housewife quickly prepare gastronomic products without any chemicals, harmful dyes or thickeners. Because the ingredients are available in every kitchen and used in everyday life. This pastry has many variations and is perfect for a holiday table, decorating the delicacy with multi-colored glaze or all kinds of sprinkles, and for evening tea.

1. In a bowl, mix soft butter - 100 g with sugar - 200 g, a chicken egg and 80 ml of cow's milk.
2. Half a kilogram of wheat flour is shaken through a sieve with 10 grams of baking powder.
3. The dough is kneaded, soft in consistency, which is rolled out with a rolling pin to a width of about 1 cm.
4. The cakes are squeezed out using a mold, placed on a greased baking sheet, brushed with egg and placed in an oven preheated to 200⁰C.
5. Cook for a quarter of an hour until the surface is golden brown. The cooled pastries are sprinkled with powdered sugar and served.

Homemade baked goods with sesame seeds in the oven

Making homemade cookies in the shape of your favorite cartoon characters by involving children in cutting out the figures is an exciting and fun process.

1. Using a food processor or mixer, beat 3 chicken eggs with 300 grams of granulated sugar.
2. When the structure of the eggs is completely destroyed, add 250 grams of soft butter and beat until the butter and eggs are completely mixed.
3. 350 grams of wheat flour is sifted with a bag of baking powder and tbsp. spoon of cinnamon powder. Mix in small portions into the butter-egg mixture.
4. The finished dough is placed in a container and placed in the refrigerator for half an hour.
5. The cooled workpiece is rolled out with a rolling pin, after which curly saplings are cut out of it and placed on a baking sheet covered with baking paper.
6. The top of the cookies is generously sprinkled with sesame seeds and baked in a preheated oven until an appetizing surface forms (about 30-45 minutes) at 180⁰C.

Oatmeal Cookies Recipe

Making healthy oatmeal cookies at home is much easier than it seems. You just need to stock up on instant oatmeal in advance (those that just need to be poured with boiling water).

You can diversify the taste of traditional oatmeal baking by adding pieces of dried fruit or any other low-calorie product.

1. Place 200 grams of soft sweet cream butter in a food processor with a dough attachment, two tbsp. spoons of sugar and a couple of pinches of crystalline vanillin. Everything is mixed until the mixture becomes white.
2. Then add one egg and stir until smooth, only then add the second egg and beat just as thoroughly until fluffy.
3. After whipping, add one and a half cups of oatmeal and mix.
4. 200 grams of wheat flour is sifted with 10 grams of baking powder and added to the rest of the ingredients. Since oatmeal cookie dough is often quite sticky, you can form neat balls for baking with your hands dipped in water.
5. The finished dough is placed in a bag or container, preventing air from entering, and placed in the refrigerator for an hour and a half.
6. Balls with a diameter of 2 cm are formed from the chilled dough. Placed on a baking sheet covered with tracing paper. It is important to ensure that there is a large distance between the balls so that the shape of the cookies deforms during baking.
7. The pastry is formed by lightly pressing the balls with your hand.
8. Bake for half an hour in an oven preheated to 180⁰C.

Making shortcrust pastry with cinnamon and jam

1. 400 grams of wheat flour is sifted into a bowl in a heap.
2. The yolks of three eggs are beaten with a whisk.
3. A small depression is made in the center of the flour mound, into which the yolks are poured, 250 grams of granulated sugar are added, 200 grams of soft butter or margarine, a pinch of table salt and a teaspoon of ground cinnamon are added.
4. The ingredients are kneaded by hand into a dough, which is subsequently wrapped in film and placed to “rest” in the refrigerator for half an hour.
5. The chilled dough is rolled into a sausage and cut into rounds up to 1 cm. You can roll it into a layer and cut out shaped products.
6. A small depression is made in each round. For example, the bottom of a glass.
7. Crushed nuts are poured into the bottom of the cavity, and thick jam is placed on top.
8. The oven is preheated to 220⁰C.
9. The baking tray is covered with baking paper, on which the products are laid out and baked for a quarter of an hour.
10. Homemade shortbread cookies with jam must cool on the baking sheet, otherwise they may break.
11. If desired, dust the finished baked goods with powdered sugar.

Delicious homemade kefir cookies

1. Thoroughly beat 200 ml of kefir with 100 grams of granulated sugar. It is necessary that the dry substance is completely dissolved.
2. Then add tbsp to sweet kefir. a spoonful of melted sweet cream butter and half a teaspoon of baking soda, slaked with apple cider vinegar. Everything gets mixed up.
3. 350 grams of wheat flour sifted through a fine sieve are slowly poured into the kefir mixture. The dough is kneaded until it stops sticking to your hands. After kneading, it is wrapped in a bag and placed in the refrigerator for half an hour.
4. The cooled ball is rolled out with a rolling pin to a thickness of half a centimeter. The succulents are cut out using a mold and placed on a baking sheet covered with tracing paper.
5. The cookies are baked in an oven preheated to 180⁰C for a quarter of an hour.
6. After the time has passed, the baking sheet is taken out, the products are greased with milk and left to brown for another five minutes.

Tender sour cream cookies in a hurry

Soft pastries with a crispy crust, cooked in a frying pan, are an easy way to pamper your household.

1. In a container, mix 100 grams of sour cream with one yolk and two tbsp. spoons of vegetable oil.
2. Add 300 grams of granulated sugar to the sour cream mixture and mix well.
3. 250 grams of wheat flour is sifted with a bag of purchased baking powder and added in small portions to sour cream.
4. The finished dough is smooth and does not stick to your hands.
5. The dough is rolled into a sausage with a diameter of up to 3 cm. Then round pieces are cut with a thickness of up to 1 cm. The cut flat cakes are slightly squeezed into pucks by hand, so that the center of the cookies is completely baked.
6. A non-stick frying pan is heated, after which the cookies are fried on both sides for 2-3 minutes until a beautiful crispy crust forms.

Homemade sugar cookies

1. Sift three cups of flour with a packet of baking powder into a deep bowl.
2. In a separate bowl, whisk 200 grams of soft margarine or spread with 300 grams of sugar until fluffy.
3. Then add a bag of vanilla sugar to the mixture and add a chicken egg. Everything is thoroughly mixed until smooth.
4. All ingredients are mixed into a plastic dough, which should “rest” in the refrigerator for at least 20 minutes.
5. You can roll the chilled dough into small balls, which are placed on a greased baking sheet and slightly flattened by hand. Or roll it out into a not too thin layer and cut out shapes using molds or a regular glass.
6. Sugar cookies are prepared in a preheated oven for ten minutes at a temperature of 180⁰C.

Hot baked goods are very soft, but tend to harden as they cool.

Unique curd snails: simple and tasty

1. 270 grams of homemade cottage cheese are ground with a couple of eggs and 100 grams of granulated sugar. At the very end, add ¾ of a teaspoon of baking soda.
2. One and a half cups of sifted wheat flour is mixed into the curd mass and a soft dough is kneaded. Place in the refrigerator for half an hour.
3. The cooled semi-finished product is rolled out thinly with a wooden rolling pin.
4. 90 grams of cottage cheese mixed with one tbsp. spoon of sour cream and spread evenly over half the layer.
5. Sprinkle cottage cheese on top with two tbsp. spoons of sugar (you can add raisins if desired) and cover with the second half of the dough.
6. The stuffed layer is rolled into a loose roll and cut into pieces up to two cm thick.
7. The oven is heated to 200⁰C.
8. The baking sheet is covered with tracing paper and greased with vegetable oil.
9. Curd snails are baked for half an hour.

Cheesy crispy treat

1. In a bowl, mix 150 grams of hard cheese, grated on a coarse grater with 3 tbsp. spoons of soft butter and two pinches of salt.
2. Pour 4 tbsp into the cheese mass. spoons of low-fat milk and 200 grams of sifted wheat flour.
3. The kneaded dough is rolled out into a thin layer with a thickness of no more than two mm.
4. The oven heats up to 200⁰C.
5. The products are cut out using shaped molds, placed on a baking sheet greased with sunflower oil, and baked until browned for about 10 minutes.

Homemade ready-made cheese cookies are a great alternative to store-bought chips or popcorn.

Children's chocolate spirals

1. One and a half glasses of wheat flour are sifted with a bag of baking powder and ½ teaspoon of table salt.
2. In a bowl, mix 100 grams of soft butter with one yolk, three tbsp. spoons of low-fat milk and half a teaspoon of vanilla extract.
3. The flour mixture is poured into the butter mixture in portions and kneaded into a soft dough, which is divided into two equal parts.
4. Half of the dough remains white; the second half is filled with a bar of your favorite chocolate, melted in a water bath.
5. Both parts are wrapped separately in cling film and placed in the refrigerator for 30-40 minutes.
6. Each ball of dough is individually rolled out into a thin layer between sheets of parchment or cling film.
7. A layer of chocolate dough is placed on a layer of white dough, after which the layers are rolled into a roll and placed in the refrigerator for about an hour.
8. The oven is turned on at 200⁰C.
9. The chilled roll is cut into round pieces 1 cm thick, which are laid out on a baking sheet covered with tracing paper.
10. Chocolate spirals are prepared within 7 minutes.

A quick treat made with sour cream without eggs

1. In a container, carefully grind a glass of sugar with 200 grams of creamy margarine and a bag of crystalline vanillin.
2. Next, 300 grams of homemade sour cream with a fat content of no more than 25% is added to the mass.
3. The baking powder is sifted with a small part of the flour, which is added to the sour cream mass first.
4. When kneading the dough, add just enough flour so that it stops sticking to your hands, but is not too hard.
5. The rolled dough ball is wrapped in film and placed in the refrigerator for half an hour.
6. The chilled dough is rolled out into a layer of no more than 5 mm.
7. The cut out figures are sprinkled with sugar mixed with lemon or orange zest and baked on a greased baking sheet for 30-40 minutes at 180⁰C.