Gooseberries with orange without cooking- delicious homemade treat, which you definitely need to prepare for the winter if you want healthy and fragrant food to always be on the table. fruit desserts. Moreover, due to the lack heat treatment It won't take you long to prepare this dessert.

The aromatic jam can be served simply with tea, with pancakes and pancakes, or used as a filling for homemade baked goods. And if this year you can only prepare a couple of jars for testing, then already in next year your loved ones will demand replenishment berry preparations. Like other “raw” jam, it must be stored in special conditions- the room must be cool, so most often the jars are stored in the refrigerator.

Gooseberries with orange without cooking

Gooseberries with oranges without cooking - recipe, which has a number of advantages compared to other cooking options. Firstly, this dessert has a fantastic taste, and secondly, without heat treatment, all products retain their natural color, so the delicacy has a very appetizing appearance.

Thirdly, thanks citrus treat has an excellent aroma. And let’s not forget about the benefits, because all the vitamins are preserved in the raw dessert, especially ascorbic acid, necessary for the body in the autumn-winter period.

Berries - 2 kg

Oranges (large) - 5 pcs.

Granulated sugar - 2.5 kg

The sweet and sour fruits of gooseberries go perfectly in taste with juicy orange. In addition, both products are very useful, they contain great amount useful substances, therefore have a positive effect on the body. Our housewives have long learned to make aromatic, sweet with a slight sourness, very tasty jam from them.

How to prepare gooseberry and orange jam, consider the recipe, what is the benefit of this sweet dish? We will talk about all this with you today. Let's find out about beneficial properties of this delicacy, let's look at a few interesting recipes preparations:

What are the benefits of gooseberry and orange jam?

This dish is loved in many families. The jam always turns out beautiful and fragrant. Its aroma reminds you of a sunny, tropical summer. Besides, it is very useful.

Oranges are famous for their vitamin composition. As you know, they contain vitamins C, A, E and PP. Besides juicy fruits rich in valuable minerals, acids, monosaccharides, natural fiber. Gooseberries have an equally rich composition. Therefore both herbal product are necessary for a person in the autumn-spring period, as they help cope with vitamin deficiency and prevent seasonal diseases. In addition, they improve digestion and help normalize the functioning of the nervous system.

Gooseberries, along with oranges, improve immunity and help the body cope with infection. There is an opinion that gooseberries can reduce the risk of developing malignant tumors.

Both products are low in calories, so they are included in various diets. But today we will forget about losing weight for a while, as we will cook sweet dessert, has nothing to do with diets. Agree, constant monitoring of your own weight can make life unbearable! Sometimes you just want to eat something sweet. Well, let's not deny ourselves.

Recipes for making gooseberry and orange jam

Classic recipe:

Required for the recipe following products: one and a half kilograms of gooseberries and granulated sugar. You will also need two large thin-skinned oranges.

Remove the stems from the berries and wash under running water. Let the water drain thoroughly. Peel the oranges and cut them as desired. Now grind the berries and pieces of citrus fruits using a meat grinder. Place the mixture in a large, wide saucepan. Sprinkle with sugar and stir with a wooden spatula. Let it sit for a while until the sugar dissolves.

Now put the pan on the fire, cook after boiling for another 15 minutes. Pour the finished jam into sterilized jars and roll up. Can be closed with regular plastic lids, and then stored in a closed loggia or cellar.

“Live” jam without cooking

For preparation you will need: 1 kg of gooseberries, 1 orange, 1 kg of sugar.

Wash the berries and let the water drain. Wash the oranges too, since we will use them together with the peel (just remove the seeds). Pass everything through a meat grinder. Rearrange aromatic puree into a large, deep bowl. Sprinkle with sugar and stir. Wait a little until the sugar dissolves. Stir thoroughly again. Now pour into clean, always dry jars. Store on the refrigerator shelf or on the loggia (just cover it well so that the glass does not break during frost).

Recipe for jam with whole berries

For this it is very tasty treat, prepare the following ingredients: 1 kg fresh gooseberries, half a liter of freshly squeezed orange juice, one and a half kg of sugar.

For our recipe, take dense, medium-sized, thick berries. Remove the tails and rinse under running water. Pierce each fruit with a sharp toothpick so that the syrup can penetrate under the thick walls. Now put them in a wide bowl and fill with clean, cool water. Wait half an hour.

At this time, prepare the syrup from orange juice. To do this, pour the juice into an enamel pan. Pour half of all the prepared sugar there. Mix everything and boil. Drain the berries. Fill them with syrup instead. Wait 2 hours.

Now drain the syrup through a colander into a saucepan, boil and cook for 5 minutes. Now immerse the berries in the syrup. Add the remaining sugar. Stir gently and cook until done. About 30-40 minutes after boiling, the jam will be ready. If you cook longer, it will be no less tasty, fragrant jam - indispensable component for making sandwiches or filling for pie. Cool the finished treat a little, pour into sterilized jars, and roll up. Bon appetit!

Gooseberries are an amazing berry that can cleanse blood vessels and the entire body from radiation. On this moment There are many types of gooseberries, each of which has its own characteristics. This berry can be used to make compotes, jams and royal jam. We invite you to learn how to cook their gooseberry jam at home. See recipes with photos and do delicious preparations for the winter .

Gooseberry jam with oranges

Gooseberry jam

Ingredients for jam:

• Gooseberry
• Orange
• Sugar

The ratio of gooseberries and sugar should be 1:1, adding two large oranges for every kg of gooseberries. First, wash the berries and remove the stems. Then you will need to pass everything through a meat grinder. Grind the orange together with the peel. Stir the entire mixture well so that it is homogeneous. Now add sugar to it and put it on fire.

Whole gooseberry jam

To prevent the jam from burning, cook it in a container with a thick bottom. Keep in mind that it is important to save at least part nutrients gooseberries, so you need to cook the jam for about 15 minutes after boiling.

Orange and gooseberry jam

Pour hot jam into prepared jars and roll up. If you wish, you can make assorted jam from gooseberries and currants.

A simple recipe for royal gooseberry jam

Doesn't have to be used to make jam whole orange to add citrus flavor. We offer a recipe for royal gooseberry jam with orange peel. To prepare it you will need:

• 1kg sugar
• 1 kg gooseberries
• 0.5 kg oranges
• 20 ml vodka

Gooseberries are washed under running water, and then the tails are cut off on both sides with scissors. If you want the jam to be juicy, then pierce each berry with a toothpick. After this, place all the berries in a bowl, add vodka and cover with a lid or towel. Leave the gooseberries for 5-6 hours, and in the meantime prepare the orange peel.

Peel the skin of the orange, preferably with your hands rather than with a knife. After this, soak it in ordinary water so that the bitterness comes out. After a few hours, you can remove the peel, dry it slightly and cut into strips. You can try making jam with lemon rather than orange, it all depends on personal tastes and preferences.

When the berries and peels are prepared, you can combine them together and cover them with sugar. Leave the mixture for another couple of hours. Then put on fire and cook for about 10-15 minutes. Then we recommend turning off the jam, cooling and boiling again. Now you can safely pour the treat into sterilized jars.

Preparations for winter should be done in advance so that on cold days you can remember unique summer scents. Tsarskoe gooseberry jam Even a young housewife can cook it with orange or lemon at home.

What kind of delicious preserves, jams, marmalades has man invented to satisfy his needs for healthy and delicious food. There are a lot of recipes that seem to combine incompatible ingredients, giving the dessert interesting and savory flavors.

Gooseberry jam with oranges is a delicacy that has captivated housewives with its exquisite taste, and appetizing appearance, and an incomparable aroma.

Gooseberry jam with oranges

Most often, jam contains only three ingredients:

A popular berry that grows in our latitudes is gooseberry.

A tropical, but very common and long-loved fruit among us is the orange.

Granulated sugar.

Jam made from this simple food set, distinguished by bright citrus taste and spicy slightly sour aromatic taste gooseberries.

Oranges and gooseberries are washed, peeled and crushed, after which they are covered with sugar. Jam can be rolled both raw and after heat treatment. Due to the presence of sugar, dessert prepared in any way can be stored in a cool place for a year.

Additionally, you can add other ingredients to the dessert. For example, kiwi, lemon, tangerine, raspberry. And also spices: cloves, cinnamon, vanillin. In addition, nuts and seeds are added to the treat. It all adds up to the jam. additional flavors and aromas.

Recipe 1. Simple gooseberry jam with oranges

Ingredients:

Three kg of gooseberries;

Three kg of orange;

One and a half kg of granulated sugar.

Cooking method:

1. Place the gooseberries in a large bowl and rinse thoroughly. Cut off the tail of each berry.

2. Rinse the oranges by rubbing with a clean sponge. Without peeling the fruit, cut it into small pieces. Remove the seeds.

3. Pass the prepared gooseberries and oranges through a medium-sized meat grinder.

4. Transfer the mixture to a large copper or ceramic bowl.

5. Sprinkle on top of the aromatic mass granulated sugar.

6. Bring the jam to a boil, simmer over low heat, stirring, for 3-4 minutes.

7. Place the pan with jam aside and let the product cool.

8. Repeat the boiling, simmering and cooling procedures two more times.

9. Place the cooled gooseberry and orange jam into sterilized small jars and roll up the lids.

10. Store the product in a cool, dark place.

Recipe 2. Gooseberry jam with oranges and lemon without cooking

Ingredients:

A kilogram of gooseberries;

Two oranges;

One lemon;

1.7 kilograms of sugar.

Cooking method:

1. Sort all the gooseberries, rinse, dry, and place on a cloth. Trim the ponytails.

2. Rinse the lemon and oranges thoroughly. Cut into large slices along with the peel.

3. Grind all prepared ingredients in a meat grinder.

4. Add sugar, mix well.

5. Wait 15-30 minutes for the sugar to completely dissolve in the berry juice. Stir again.

6. The finished gooseberry jam with oranges is already ready, all that remains is to roll it into sterilized cooled jars and cover with plastic lids.

7. Store jam prepared without heat treatment in the refrigerator.

Recipe 3. Fragrant gooseberry jam with oranges

Ingredients:

Five glasses of gooseberries;

Two oranges;

Eight glasses of sugar;

10-12 leaves from a cherry tree, currant and raspberry bush;

Four glasses of water.

Cooking method:

1. Rinse all the collected leaves, place them in a saucepan, and cover with water.

2. Bring water to a boil, simmer over low heat for a couple of minutes.

3. Cool the resulting broth.

4. Wash the gooseberries, cut off the ends. Place the gooseberries in the broth, put the pan in the refrigerator for 8-10 hours.

5. After the allotted time for infusion, pour the broth into another pan, add sugar to it. Cook for 5 minutes, you should get a viscous, aromatic syrup.

6. Place gooseberries and oranges chopped through a meat grinder or grater into the syrup.

7. Bring the mixture to a boil, then cook, stirring for 20 minutes. Skim off foam as needed.

8. Pour hot jam into a sterile container and roll up.

9. After cooling the jars at room temperature, store them in a cool place.

Recipe 4. Spicy gooseberry jam with oranges and bananas

Ingredients:

800 grams ripe berries gooseberries;

Two oranges;

Two large bananas;

A kilogram of sugar;

Cinnamon stick;

7-8 clove buds.

Cooking method:

1. Place the washed, peeled berries in a blender bowl and chop.

2. Peel the orange, remove the seeds, and grind the pulp in a blender.

3. Place the berry and fruit mixture into a pan of a suitable size.

4. Add peeled, diced bananas.

5. Add granulated sugar here and mix well. Leave the mixture for a couple of hours at room temperature to release the juices.

6. After two hours, place the pan on the burner and turn on low heat. Bring the jam to a boil.

7. As soon as the first bubbles appear, add clove buds and a cinnamon stick to the jam.

8. Cook for about five more minutes.

9. Before you pour ready-made jam into sterilized clean jars, remove the cinnamon and, if possible, cloves.

Recipe 5. Gooseberry jam with orange zest, seeds and nuts

Ingredients:

A kilogram of gooseberries;

A kilogram of sugar;

One orange;

Half a cup of peeled sunflower seeds;

Half a cup of chopped kernels walnut;

Vanillin.

Cooking method:

1. Peel the washed gooseberries from the tails, cover them with granulated sugar, and leave for a couple of hours at room temperature.

2. Add vanillin and finely grated orange zest. Leave for another two hours.

3. Place the pan with the berries on the stove, turn on strong fire. As soon as the first bubbles appear on the surface of the jam, reduce the heat and simmer the gooseberries, stirring, for 30 minutes.

4. Remove the pan of jam from the heat and let it cool. Add peeled sunflower kernels and chopped walnuts.

5. Place the pan on the fire again, boil after boiling for literally five minutes, then immediately pour into sterilized jars.

6. Roll up the gooseberry and orange jam, cool upside down, and store.

Recipe 6. Gooseberry jam with oranges and kiwi

Ingredients:

Two oranges;

Half a kilo of gooseberries;

Two kiwis;

A kilogram of sugar;

30 grams of vodka;

Zhelfix – 20 grams.

Cooking method:

1. Peel oranges and seeds, and peel kiwis. Wash the gooseberries, trim the ends.

2. Twist all prepared ingredients through a meat grinder or grind with a blender.

3. Sprinkle berries and fruits with vodka, stir, put in the refrigerator for 3-4 hours.

4. Add gelfix, sugar, mix.

5. Place the pan with the aromatic mixture on the fire, simmer after boiling, remembering to stir, for 15 minutes.

6. Transfer the hot jam into prepared jars and roll up. Store after the mixture has cooled in a cool, dark place.

Recipe 7. Gooseberry jam with oranges in a slow cooker

Ingredients:

One and a half kilograms of berries;

One and a half kilograms of sugar;

Two oranges.

Cooking method:

1. Prepare gooseberries for cooking: wash, dry, trim the ends.

2. Wash the oranges and cut them into slices without removing the peel.

3. Grind both ingredients in a meat grinder.

4. Transfer the resulting mass into the multicooker bowl, add granulated sugar. Stir.

5. Set the “Extinguishing” mode for 30 minutes.

6. That’s all, all you have to do is wait for the sound signal, mix the jam again, then put it into sterile jars and roll it up.

7. This jam, like any other, is also stored in a cool, dark place.

Gooseberry jam with oranges - secrets and tricks

To make the jam a beautiful emerald color, pick gooseberries unripe and green.

Cooking the jam in several stages is also necessary to maintain a beautiful transparent color. Long simmering makes the jam cloudy.

Since the berry is small, it is quite difficult to remove the tails from it, but the process can be made easier by using ordinary nail scissors.

Oranges are often put into jam along with the peel, so be careful when handling them. pre-treatment fruit. Oranges do not grow in our country, which means that during transportation, so that they do not spoil in transit, they are coated with special means. Therefore, wash the oranges especially carefully, rubbing the peel with a sponge, paying attention to the places where the fruit is attached to the branch. As a final step after washing, pour boiling water over the fruit.

If the jam contains lemon, do not forget to get rid of the white film between the zest and the pulp of the fruit itself, otherwise the jam will taste bitter. It is best to first grate the zest, then remove the veins, and only after that twist the pulp itself.

To prevent the oxidation process from starting during the preparation of the treat, use only enamel pans or basins.

Foam always forms during cooking. Remove it with a spoon, otherwise your jam will turn out not so beautiful, cloudy. Yes, and randomly falling specks rise up during boiling precisely along with the foam.

Be sure to roll the jam into jars that have been previously washed with soda and sterilized in any convenient way, otherwise the product will quickly deteriorate.

How can such a simple jam Did you manage to take a worthy place in your mother’s heart?

• Firstly, it can be made from the smallest and most inconspicuous gooseberries, which will allow you to use up the entire harvest without leaving a trace.
• Secondly, this simple gooseberry jam according to this recipe does not need to be cooked - it is quick, easy and tasty, you do not need to stand at the stove and endlessly stir it with a spoon, this is especially appreciated in hot summer weather!
• Thirdly, for this jam you can use lemons, which are easy to grow with your own hands. You can read how to grow and propagate lemons with your own hands.

A simple recipe: gooseberry jam with oranges and lemons without cooking

Once you discover the recipe for this jam, you can’t help but want to make it again and again.

To make gooseberry jam we will need:

• gooseberries - 3 kg;
• lemon - 2 pcs. (seedless and without zest);
• orange - 3 pcs. (seedless, but with zest);
• granulated sugar - 5 kg.

Preparation:

1. The gooseberries need to be thoroughly washed and all unnecessary tails removed; mom uses nail scissors.
2. Oranges and lemons are also washed and cut into slices. Now you need to remove all the seeds. We don’t touch the orange zest (we’ll need it later), we don’t need the lemon zest.
3. Lemons, along with orange zest and gooseberries, are twisted in a meat grinder or passed through a blender, as you wish. Now you can’t tell whether the berries were big or small.
4. The next step is to pour sugar over this entire fruit and berry mixture, after placing it in a large and convenient container (mom uses a basin).
5. Mix everything and leave to brew in the kitchen. You need to stir the mixture periodically with a wooden spoon with a long handle. until the sugar is completely dissolved.
6. Mom covers the basin itself with damp gauze, it is better stretched over the basin. After a day, the finished jam can be placed in sterile glass containers and jars. You can use any container (under nylon cover or under the screw).

You should store the prepared jam not in the refrigerator, but at room temperature! There has never been a single time where it has become candied or sour or fermented!

With such delicious jam It's great to drink tea cold winter evenings, or use it for baking rolls or pie, as well as with pancakes and pancakes!

Bon appetit!