Cottage cheese pie with apples in the oven recipe. Curd pie with apples

I bring to your attention the best recipe for a pie with cottage cheese. The pie is easy to prepare, all the ingredients are inexpensive, but the pie tastes amazing - and all thanks to an apple and just one tablespoon of honey. Try it, you won't regret it, really tasty and very beautiful cottage cheese pie, practically does not contain fat, suitable for children and for those who prefer healthy and wholesome food)))

Ingredients:

(1 pie with cottage cheese)

dough:
3 eggs
1 cup of sugar
300 gr. cottage cheese
a handful of raisins
1-1.5 cups flour
0.5 tsp baking soda or 1.5 tsp. baking powder
1 tbsp vegetable oil
1 large apple
1 tbsp honey
1 tbsp cherry syrup for garnish
canned cherries for garnish

What I like about cottage cheese pie is that the dough is prepared quickly and without any problems, you don’t even need a blender - all the ingredients were quickly mixed - and into the oven)))) So, we take a convenient bowl, put 3 eggs and a glass of sugar. Just in case, I remind you that in a glass of 250 ml. fits 200 gr. Sahara.

Mix sugar and eggs with a whisk, add cottage cheese.

We immediately put a raisin reaper, you can put more - half a glass.

Pour a glass of flour (160 g of flour is included in a glass of 250 ml). Immediately add half a teaspoon of baking soda or one and a half teaspoons of baking powder. You can not extinguish soda with vinegar, since cottage cheese is present in the dough, and lactic acid will perfectly extinguish soda.

We add only one tablespoon of vegetable oil to the dough, so that you get a fairly light, not oversaturated with fat cottage cheese pie.

Then mix everything with a whisk and look at the consistency of the dough. The dough should be quite thick, but not very thick (like thick pancakes). If the cottage cheese was too wet, and the dough turned out to be watery, then add a little flour. That is why the recipe states that you need a glass - one and a half flour, depending on the cottage cheese.
We spread the dough in a detachable form. We pre-cover the form with baking paper or generously grease with butter.

By the way, the oven should be turned on in advance so that it warms up well.
We leave the form with the dough on the table for 10-15 minutes, just the acid that the cottage cheese contains will begin to interact with the soda. In the meantime, we will take one large apple, cut it, remove the core and cut the apple into thin plates.

Spread the top of the cottage cheese pie with apple plates.

For beauty, apples can be painted with cherry syrup, but this is not necessary. And if your apple is red, then the red skin will be a wonderful decoration for your pie anyway.

Again, if desired, you can throw a few cherries (from cherry jam) on top of the pie.

Now we put all this beauty in a hot oven. We bake a pie with cottage cheese for 30-40 minutes at a temperature of 180 degrees.
We look after the pie, as the ovens are different. If necessary, adjust the temperature and baking time. We check the readiness of the dough with a metal or wooden pin (toothpick). If the toothpick is clean after piercing, the cake is baked. If there are leftovers of wet dough on the toothpick, then continue baking.
Oh, how great this incredibly beautiful cottage cheese pie with apples smells great! Remove the cake from the oven, let it cool slightly, remove the side of the form.
And the last, very important stage - we paint the still hot cottage cheese pie with honey. It is honey that perfectly harmonizes with apples and cottage cheese dough, adds a unique final chord to the harmony of taste)))))) And, thanks to honey, the surface of the cake becomes shiny and beautiful.

Cut the cooled cake into portions and serve. Bon Appetit! I hope you enjoy this delicious apple and cottage cheese pie. Be healthy!!!

I also recommend trying very tasty sucniki with cottage cheese, a simple and quick recipe.

Bon Appetit!
Tasty and healthy recipes from Alena Khokhlova

Pie with cottage cheese and apples is tasty and satisfying. There are many different recipes for this dessert. With these pies you can please your family at least every day. After all, it is very easy to cook them.

A simple recipe for a light dessert that will appeal to both adults and children. Suitable for tea drinking or as a snack between main meals. Requires a minimum of effort and time.

Required Ingredients:

Flour - 1 tbsp.;
cottage cheese - 500 g;
apples (large) - 3 pcs.;
sugar - 150 g;
sour cream - 100 g;
eggs - 4 pcs.;
butter - 100 g;
milk - 2 tbsp. l.;
lemon juice - 2 tbsp. l.;
starch - 40 g.

Cooking:

Beat one egg with a fork, add 50 g of sugar to it and mix well. We also send soft butter, cold milk and flour here. Mix everything, first with a fork, and then knead with your hands. Form a cake, wrap with cling film and put in the freezer for 15 minutes.

Peel apples, remove cores. Cut into equal slices. Sprinkle with lemon juice so that the apples do not turn black. Pass cottage cheese through a meat grinder.

Take the remaining eggs and separate the yolks from the whites. Proteins should also be placed in the freezer, but only for 2 minutes.

Important! You can not overdo the proteins in the freezer, otherwise they will not whip at all.

In the meantime, beat the yolks, starch, sugar and sour cream with a mixer and add to the curd. Mix again.

We take out the proteins from the freezer and add a tablespoon of ice water to them. Beat until a white foam forms. Then, adding a teaspoonful, add the proteins to the curd mass. This must be done carefully so as not to lose splendor.

We take the dough out of the freezer and roll it out, giving it a rounded shape. The thickness of the layer should be 1-1.5 cm. Next, put it in a mold and form small sides.

Preheat the oven to 200 degrees and place the mold in it for 15 minutes. Then take it out and let it cool down a bit. Put the sliced apples on the bottom, leaving a little for decoration. Pour in the prepared curd filling. And top with the remaining apples.

Bake 30-40 minutes.

Royal pie with apples and cottage cheese

This one will not leave anyone indifferent. Having once treated them to your friends, you will forever remain an excellent hostess in their eyes.

Required Ingredients:

Flour - 500 g;
butter or margarine - 300 g;
cottage cheese (dry) - 500 g;
powdered sugar - 600 g;
eggs - 6 pcs.;
apples - 4 pcs.;
baking powder - 1 pack.;
vanillin - 1 pack.

Cooking:

Separate the yolks from the whites. Mix soft butter or margarine with 200 gr. sugar and adding 3 egg yolks, beat thoroughly. In the resulting mass, add the sifted flour, baking powder and half a bag of vanilla.

Interesting! You can make your own baking powder. You just need to mix soda, citric acid and starch in a ratio of 5:3:12.

Knead the dough. It should be elastic and soft. Send it to the refrigerator for 30 minutes.

In the meantime, mix cottage cheese, 3 yolks, 200 gr. sugar and the remaining vanillin. We bring to a homogeneous mass.

Then peel the apples from the peel and cores. Cut into slices. Take the dough out of the refrigerator and spread it out. Smooth well.

Spread the curd mass on top, and sliced \u200b\u200bapples are beautifully laid on it. Bake in the oven for 30 minutes.

While the cake is baking, beat 6 proteins with 200 gr. Sahara. Beat until firm peaks form.

Read also: Grated cottage cheese pie - 7 fragrant recipes

After 30 minutes, remove the pie from the oven and spread the beaten egg whites over the surface. Put it back in the oven, now for 10 minutes. During this time, the proteins should become golden in color, but remain soft.

It is advisable to leave the finished cake for 8 hours. Then decorate at your discretion and you can serve a royal dessert to guests.

Jellied curd-apple pie on kefir

The jellied pie turns out tender, rich with a slight sourness. It is given to the pie by apples. You can take a ready-made curd mass or cook it yourself.

Required Ingredients:

Cottage cheese - 400 g;
flour - 400 g;
kefir - 2 tbsp.;
eggs - 3 pcs.;
margarine - 100 g;
apples - 2 pcs.;
sugar 200 g;
powdered sugar - 2 tbsp. l.;
baking powder - 1 pack.;
vanilla sugar - 1 sachet;
walnuts - 2 tbsp. l.

Cooking:

The first step is to grind the eggs with 3 tablespoons of sugar. Then add kefir, softened margarine, baking powder and flour to them. Knead the dough, mixing everything well with a spoon. The density of the dough should be like thick sour cream. Leave it for 5-7 minutes, so that the baking powder has time to react with kefir.

Free the apples from the peel and core. Cut into small cubes. Chop nuts. After the appearance of bubbles on the dough, we send vanilla sugar, nuts and apples into it. Mix well.

Rub the cottage cheese through a sieve or interrupt with a submersible blender. Add the remaining sugar to it and beat again.

Interesting! According to experts, an adult should eat 10 kg of cottage cheese per year.

Prepare a silicone mold and pour half of the dough into it. Using a spoon, level the surface and spread the curd mass. And pour the rest of the dough on top and smooth again. Bake 35-40 minutes.

Take out of the oven. Release from the mold and let cool. Sprinkle with powdered sugar.

Yeast dough pie in a slow cooker

Such a yeast cake turns out tender and airy. Therefore, if you have this miracle of technology, it's time to use it.

Required Ingredients:

Flour - 250-300 g;
apples - 10 pcs.;
cottage cheese - 100-150 g;
milk - 100 g;
yeast - 1 tsp;
sugar -4 tbsp. l.;
egg - 1 pc.;
butter - 20-30 g.
water - 30-50 g;
salt - on the tip of a knife.

Cooking:

First you need to wash and dry the apples. Then bake half of them. You can do this in the microwave. Place apples in it and set the time for 2-4 minutes. Then separate the pulp from the apples. Should be 100 ml. applesauce.

Cooking dough. You need to dissolve the yeast in milk and add warm water and a pinch of sugar. Separately grind the egg with 3 tablespoons of sugar, then send salt and softened butter to the egg. Stir and add applesauce, mix again thoroughly.

Next, add the yeast mixture to the dough, and add flour while stirring until a smooth dough forms. At the end you need to knead with your hands. When the dough stops sticking to them, it is ready. Set aside the dough for 30-40 minutes covered with a lid or towel.

Good to know! The dough does not like drafts and temperature changes. Therefore, it is better to close the window in the kitchen while the pie is being prepared.

Peel the remaining apples, remove the core and cut into slices. We return to the test. It should be rolled out to such a size that the layer is twice the bottom of the multicooker bowl.

Put the sliced apples on the dough in a circle, retreating from the edge of about 3-4 cm. Then wrap the edges, covering the apples with them and pinch along the seam.

Lubricate the multicooker bowl with butter and sprinkle with a little flour. Carefully transfer the dough to the slow cooker.

Read also: Pie with cottage cheese in a slow cooker - 6 recipes

Add the rest of the sugar to the cottage cheese, mix. Send him to the middle of the future pie. Put the rest of the apples on top. Then set the "warming" program and leave for 30 minutes. For the dough to rise. Then select the "baking" program and set the time for 30-40 minutes. 5 minutes before readiness, grease the cottage cheese pie with apples with egg yolk and sprinkle with powdered sugar.

Warsaw bulk pie

Warsaw pie is a real find for lazy sweet tooth. It takes only 10 minutes to prepare the pie. And the result will pleasantly surprise you.

Required Ingredients:

apples of sour varieties - 5-7 pcs.;
semolina - 1 tbsp.;
cottage cheese - 500 g;
flour - 1 tbsp.;
sugar - 1 tbsp.;
butter - 0.5 packs;
baking powder - 1 tsp;
cinnamon - 0.5 tsp

Cooking:

Pour flour, sugar (leave 3 tsp for cottage cheese), semolina and baking powder into a deep bowl. It's good to interfere.

Interesting! Baking with semolina instead of flour gives you more satiety and for a longer period of time. And all due to the fact that semolina is a more complex carbohydrate.

Wash apples, peel and core. Cut into pieces and chop in a blender or grate on a fine grater. Mix cottage cheese with the remaining sugar and beat with a blender until smooth.

We put several sheets of parchment paper in a baking dish, so that its edges peek out from the sides of the form. This will help to pull our bulk cake out of the mold after baking, as it turns out to be quite crumbly.

Divide the dry mixture of sugar, flour and semolina into three parts. One of them should be slightly larger. We pour it to the bottom of the form. At the bottom you need to put more mixture, as apples and sugar will give juice and the cake may burn.

Arrange apples on top and sprinkle with cinnamon. Then pour in the next portion of the dry mixture. Put the curd layer on it and add the last part of the dry mixture on top.

Cut the butter into slices and lay them on top of the last layer. Bake 40-50 minutes. Do not take out the cake immediately after it is ready, let it stand in the oven for another 10 minutes.

Pie "Tears of an angel"

When this cake cools after baking, small droplets of moisture appear on its surface. For this, he received such a beautiful name - "tears of an angel."

Required Ingredients:

Flour - 2 tbsp.;
cottage cheese - 500 g;
butter - 180 g;

Cooking:

Rub cottage cheese through a sieve. Peel the apples and cut into small cubes. Separate the yolks from the whites. Divide the sugar into three parts and grind one of them with three yolks. Add baking powder, sour cream and softened butter here. Mix well and gradually add flour. The density of the dough should be similar to thick sour cream.

Healthy! To separate the yolk from the protein, you can use a funnel and a glass. Insert the crow into a glass and gently crack an egg into it. The protein will flow into the glass, and the yolk will remain in the funnel.

Line the bottom of a baking dish with parchment paper. Grease the sides of the mold with oil. Send dough into it. And place in preheated oven for 15 minutes.

Add 1 yolk and one more part of sugar to grated cottage cheese. To stir thoroughly.

Beat all the whites with a mixer, gradually adding the remaining third of the sugar. Also add lemon juice to the proteins. Beat well.

On top of the finished cake, which remained in shape, lay out the curd mass. Put apples on top of cottage cheese. Bake another 15-20 minutes. Then take out the form, lay out the proteins and return it to the oven again. When a golden crust appears on top, the cake is ready.

Tsvetaevsky shortcrust pastry pie

Tsvetaevsky pie is delicious and easy to prepare. It remains soft for a long time, so it can be stored in the refrigerator and consumed cold.

17 Apple Pie Recipes for Every Taste

1 hour 30 minutes

230 kcal

5/5 (1)

Any housewife can immediately name several recipes for excellent apple pies, delicious and fragrant. However, it seems to me that our family recipe for cottage cheese pie with apples stands out from the standard ones. It's incredibly easy to make and doesn't require expensive ingredients. In addition, this dish can be prepared as quickly as possible when guests suddenly appeared suddenly, and you simply have nothing to treat them with. I propose to consider two options for an excellent recipe together. apple curd pie with step by step photo - in a slow cooker and oven.

A simple recipe for making a pie with cottage cheese and apples in the oven

kitchen utensils

Form or baking sheet measuring 22x32 cm.
Sieve for sifting flour.
Deep container for kneading dough.
Large grater for shredding butter.
A pin or a special Chinese stick for removing seeds from berries.
Sharp knife for cutting food.
Rolling pin for rolling out dough.
Baking paper for baking.
A flat rectangular dish for serving the product on the table.

We need ingredients

For dough preparation
Wheat flour	300 g
cottage cheese	300 g
frozen butter	230 g
egg	1 PC.
granulated sugar	70 g
salt	5 g
vanilla extract	5 g
dough baking powder	11 g
To prepare the filling
medium sized apples	6 pcs.
large cherry	12 pcs.
cinnamon	5-10 g
granulated sugar	20-30 g
Additional Ingredients
lemon or lime juice	10 ml
Wheat flour	20-30 g
vegetable oil	5-10 ml
chicken yolk	1 PC.
To decorate the cake
powdered sugar	20-30 g
cherries	9 pcs.
mint	9 pcs.

Step-by-step instruction

Cooking the dough

Sift flour and baking powder into a deep bowl.
Then pour salt and granulated sugar there, mix everything well.
Grate the frozen butter on a coarse grater, put it there too.
Rub the butter with flour with your hands until you get a homogeneous crumb.
Add cottage cheese to the resulting mass and again rub everything with your hands until smooth.
In a separate bowl, break the egg, pour the vanilla extract and shake the mixture a little.
Make a small hole in the center of the curd mixture and pour in the egg mixture.
Gently knead the dough with your hands until you get a whole lump. Do not be too zealous, this dough does not require a long kneading.
The dough should be soft, but not stick to your hands. If it still sticks, add a small amount of flour.
Now divide the dough into two equal parts. From each piece we form a cake, which we wrap in a plastic bag. Then we send the dough to the refrigerator for at least one hour.

Cooking stuffing

Assembling the pie

The final stage

decorating the pie

Video recipe for making apple pie with cottage cheese in the oven

For those who like to perceive information visually, I offer a video with step-by-step instructions for the above recipe. Of course, you will have to tinker a little to prepare it, but there is nothing more delicious than a pie made from the most delicate curd dough and an amazing combination of aromatic fruits in the filling.

Recipe for making a pie with cottage cheese and apples in a slow cooker

Cooking time: for kneading the dough 10-15 minutes, for baking the product 1 hour.
Servings: for 8-10 persons.

kitchen utensils

Two deep containers for kneading dough and stuffing.
Whisk for mixing ingredients.
A flat dish for serving the pie on the table.

We will need

For dough preparation
Wheat flour	100 g
cottage cheese	360 g
vegetable oil	20 g
egg	2 pcs.
granulated sugar	100 g
vanillin	5 g
dough baking powder	7-11 g
To prepare filling
sour cream	200 g
egg	3 pcs.
granulated sugar	80 g
vanillin	5 g
To prepare the filling
apples	2-3 pcs.
To decorate the cake
powdered sugar	20-30 g

Step-by-step instruction

Cooking the dough

Cooking stuffing

Assembling the pie

The final stage

decorating the pie

Video recipe for making a quick apple pie in a slow cooker

Lazy and novice hostesses will really like this video, this video answers in detail the question of how to properly prepare curd dough for apple pie and not stay too long in the kitchen. Enjoy watching!

In the process of kneading the dough, you may need more flour than indicated in the recipe - its amount depends on the fat content of the cottage cheese you have chosen.
It is advisable to sift flour before using it to make dough.

Other possible cooking and filling options

Apples have always been, are and will be the most popular filling for pies. Moreover, these same pies can be made on the basis of any type of dough. Delicious, moderately juicy, fragrant apple pastries can delight you and your family all year round, so feel free to learn new recipes for such pies.

Prepare the most low-calorie, tender and airy.
- it smells like kindergarten and school. This famous Russian pastry is always popular. The dough for him is prepared longer, but the result is worth it.
There is nothing easier than cooking. This product is really delicious. The main thing in the recipe is to take the choice of flour and butter seriously.
The most fragrant will please those who do not want to start too long cooking. Despite the simplicity of the recipe, the pastries are very tasty.
- the most popular pastry in North America. Such a delicacy will not leave indifferent even those who do not like apples and pies.

On this positive note, we will end our conversation. If you have any questions or suggestions for improving the recipe, write them in the comments and I will definitely chat with you. Also, if anyone has a desire to show off their delicious cake, even with a different filling - please share your knowledge with me, I will be very grateful to you. Bon appetit and more culinary victories!

If there is cottage cheese and apples in the house, we can assume that your sweet problem has been solved. Cottage cheese pie with apples is a completely versatile, classic and win-win option for any occasion, be it friendly tea gatherings, a dessert for loved ones or a full-fledged sweet dish for a festive table. It is only important to choose the right recipe, because there are a great many ways to make such a pie. As, however, the types of dough for it, the composition of the filling, and other subtleties of preparation.

In general, cottage cheese and apples, as well as cottage cheese and lemon, are simply amazingly combined. Moreover, cottage cheese is good as an additive to the dough - it makes it tender, gives it new flavors, makes it more interesting and, as it were, loosens the structure of the dough. Cottage cheese filling is a win-win option for pies and pies, cheesecakes and other yeast goodies. But if you master the preparation of pies with cottage cheese filling, then this will be an absolutely amazing, delicate dessert, equal to the cheesecake that is fashionable today.

A simple recipe for a pie with cottage cheese and apples on kefir

This is the most elementary type of pie, which is quickly prepared, suitable as a “guests on the doorstep” option. At the same time, it is not very heavy, as it consists of cottage cheese and semolina. Semolina "lightens" the product, which is important for lovers of sweets and diets at the same time. Such a grandmother's pie is sometimes called a mannik or "torchman".

Semolina makes baking dry, so our cake will be moist due to apples.

Before work, prepare:

one glass of semolina and kefir;
a couple of medium-sized chicken eggs;
half a glass of liquid honey or sugar (brown sugar without refining will play even better with our idea);
apples (3-5 pieces);
2 tbsp. spoons of apple cider vinegar and half a teaspoon of baking soda;
vanillin on the tip of a knife;
a little flour.

Important: Semolina is not flour, it needs to swell for a long time, so it is important to pour kefir over the cereal and leave it for at least half an hour.

Preparation consists in mixing a mixture of semolina with kefir with eggs, honey (or sugar), vanilla and soda, slaked with half a dose of vinegar. To make the dough without lumps, remove the whisk or mixer, but wield them in a gentle manner.

The dough needs to be slightly cooled in the freezer - no more than 15 minutes.

In the meantime, peel the apples from the cores and skins, cut into slices as thin as possible, sprinkle a little with the rest of the vinegar.

Gently pour the apples into the dough, mix, put in a buttered or non-stick silicone mold and bake for 40 minutes.

Take out and cool the cake, sprinkle with powdered sugar.

Cottage cheese pie with shortcrust pastry apples

A delicious cottage cheese pie with apples is obtained from shortcrust pastry. However, it is immediately worth mentioning two different ways of making a pie with shortcrust pastry. It is terminological confusion that brings these two different types of pies into one category. Because usually shortcrust pastry means either a grated pie (in which the dough is grated grains of flour and butter), or a pie with the usual rolled dough with the addition of butter. In any case, fats occupy a dominant place in this test, they give it friability and “crunchiness”.

Grated dough is usually used in pies with filling, in the preparation of the base for tarts, quiche, and also for crumbly cookies.

It is good to use kneaded dough as a base for a pie or cake, baskets and other flour products where shape is important.

So, to prepare a classic bulk pie with apples and cottage cheese, you will need the following products:

Dough:

good butter - 220 g;
flour - 0.72 kg;
sugar - 240 g;
baking powder - 1 tbsp.

Filling:

a couple of large apples (preferably the Antonovka variety or a sweet and sour variety similar to it);
good fat cottage cheese - 0.5 kg;
eggs - 2 pcs. (if small, then 3 pcs.);
a bag of vanilla sugar;
powdered sugar - 140 g.

The preparation of dough for such a pie is a grinding of a mixture of flour, sugar and baking powder with butter. Making grains for such a pie has one important feature: it cannot be ground too much, otherwise the dough will turn into a single mass, which means it will be excessively crumbly in the pie. Therefore, we advise you to get cold butter, if possible, finely chop it in a kneading container with a knife and, adding the flour mixture, quickly chop or rub it with your hands. Send the finished grits to the refrigerator for now and take care of the filling.

At the same time, turn on the oven to heat.

Break the washed eggs into a bowl, add vanilla and powder and beat everything well with a whisk. Next, we send the mixture to the cottage cheese and beat everything together with a blender until fluffy.

Having laid out the baking paper in a form or a baking sheet, without any lubrication, we scatter half the grains. We spread the curd-egg mixture on it and on top - chopped apples without skin. From above we fall asleep with the remaining crumb and send it to the oven, which by this time has already warmed up to 195 degrees. After half an hour, a crumbly and tender cake is ready.

Pie "Juicy"

If a dry product is obtained from the grated dough, then the curd-short kneaded dough pie below will give a completely different taste. Cottage cheese creates a structure that is more like a cake than shortcrust pastry. Therefore, the cake turns out to be more moist, and with apples it is also juicy.

So, we need:

250 grams of flour and good fat cottage cheese;
200-gram pack of butter;
sugar 70 g;
egg;
1 tsp baking soda;
a little vegetable oil and vanilla.

We will make the filling from apples (5 pieces) and sugar (according to the sweetness of apples, about 4-5 tablespoons).

The following is done next:

To prepare the dough, melt the butter and mix with sugar, adding cottage cheese. After grinding, add vanillin and baking soda quenched with vinegar. Knead the plastic dough and refrigerate while preparing the filling.
The filling is simple: peeled (you can with the skin, but then the filling will be rougher) and thinly sliced \u200b\u200bapples in semicircles mixed with sugar. You can also add a little cinnamon to taste.
Roll out the dough - for convenience, you can do this between two sheets of baking paper or simply on a floured table.
Wrap a sheet of dough on a rolling pin and transfer it to a baking sheet in this way. Form an even rectangle. Spread out chopped apples.
Sprinkle the workpiece with a little sugar (can be brown), after which, to give an aesthetic appearance, the edges of the dough are cut obliquely and tucked inward like a pigtail.
Lubricate the dough with a beaten egg and bake in an oven heated to 180 degrees. When the product has cooled, sprinkle with powdered sugar - just for decoration.

From puff pastry

The recipe for a pie with cottage cheese and apples allows the use of ready-made puff pastry. If you have a pack of such a semi-finished product, take a couple more apples, a pack of fatty cottage cheese, sugar, cinnamon and vanillin.

Next, we do this:

Roll out the dough thinner.
Mix vanilla with cottage cheese and add sugar - to taste, this cake should not be too sweet.
Spread the cottage cheese on a rolled out sheet of dough.
Cut the apples, peeled from the skin and seed box, into thin slices and spread over the cottage cheese.
Cover with the next layer of dough and repeat the layer of cottage cheese and apples again.
The last layer must be smeared on top with a beaten egg. To release steam, prick it with a fork and send it to the oven at 180-degree mode. In half an hour the cake will be ready.

The cake is not too high, moist inside and very tasty!

This is a quick way, but if you want to achieve the taste of a truly homemade cottage cheese pie, make your own dough. Especially since there is a quick puff pastry recipe. It is done like this:

Prepare sugar-flour grains, as in the previous recipe, from 500 g of flour and 400 butter (or margarine).
While the grains are cooling, stir in a bowl 1 egg, half a teaspoon of salt, a spoonful of table vinegar and 180 g of ice water.
Remove the mixture and pour the liquid over it. It is impossible to knead such a dough, only carefully and quickly collect it in a pile, pressing the parts of the dough in layers, form a ball. Gather the dough into a bag and refrigerate for 2 hours. Even if not all the flour is evenly saturated with liquid, it doesn’t matter, the dough will come in the refrigerator.
Roll out the cooled dough into a layer, fold it three times and put it back in the refrigerator.
After half an hour, take it out, roll out the layer and use it in the same way as the finished puff pastry.

Important: This dough is universal, it can be used for any baking. If there is excess left, it can be frozen in the freezer and used next time, rolling out a piece of the desired size.

Yeast dough pie

Do not be confused by the word "yeast" - there is nothing complicated in this recipe, and everyone can make a cake.

We will need:

flour - 370 g;
oil - 100 g;
egg;
30 g fresh yeast (you can use dry, 7 g);
milk - 130 g;
vanillin, a pinch of salt.

In the filling we combine 400 g of cottage cheese, 100 g of sour cream and sugar, add two eggs, a bag of vanilla sugar.

Separately, prepare a couple of tablespoons of breading to sprinkle the cake and a little butter to grease the mold.

Cooking like this:

Dissolve sugar in warmed milk and then yeast. If we use dry ones, we give them about ten minutes to start.
Pour warm melted butter into the mixture, add salt, vanilla and flour to make a soft tender dough.
Two hours the dough is suitable, after which the dough is rolled out or pulled out in a greased form.
Lubricate the dough layer with oil, sprinkle with breadcrumbs.
At the bottom of the form with the dough, carefully lay out the petals of peeled apples. The cottage cheese filling is laid out on top.
Lubricate the top of the pie with a small amount of sour cream and send it to the oven, heated to two hundred degrees. Take out after 20 minutes.

Pie "Royal"

This pie can be safely called a cake, although according to the principle of preparation, it refers specifically to pies. But how good, how airy and gentle ...

The pie consists of dough, apple filling, curd filling (or cream) and chocolate top.

Important: This cake requires the use of a springform pan or a high-sided pan!

We prepare it like this:

From 1.5 cups of flour, a couple of tablespoons of sugar, 1 yolk, 120 g of softened butter and a spoonful of cold milk, knead a soft dough. We lay it out with our fingers in shape, leaving the sides, and send it to the refrigerator for a couple of hours, and preferably at night. We bake for half an hour at a temperature of 180 degrees.
We mix a 250-gram pack of cream with 100 g of melted white chocolate, cool and send it to the refrigerator with the dough. This will be the top cover.
For the apple filling, take a quarter cup of orange juice or water, add three quarters of a cup of sugar, eight peeled and seeded apples, cut into eight pieces. Boil everything until the liquid evaporates.
We make cream from cottage cheese as follows: beat 500 g of cream with a mixer, add gelatin dissolved in warm milk (20 g per quarter cup of milk). Next, in a pound of soft (can be rubbed through a sieve) cottage cheese, add cream with gelatin in parts, achieving a uniform mass.
We spread the apple filling on the cooled cake, then a layer of cream and send the pie with apples and cottage cheese to the refrigerator for three hours.
Cover the pie with cream and chocolate, whipping them cold. Can be garnished with thin sliced apple slices.
Refrigerate again.

Once cool, you can try, but store in the refrigerator. Divine!

Tsvetaevsky cottage cheese pie

The list of sweet curd products would be incomplete without the famous Tsvetaevsky pie. And although among the creations of the great Russian poetess of the Silver Age there is no mention of such a “work” of hers, it is still known that the Tsvetaev sisters were treated in Tarusa, with relatives of the Dobrotvorskys, with apple pie and sour cream. It is precisely sour cream and apples that connect the classic “Tsvetaevsky pie” with these memories of the sisters.

So, the basis of the pie is shortcrust pastry, apples and amazing filling.

Let's prepare for the test:

cottage cheese - 150 g;
milk - 3 tbsp. l.;
50 g of melted butter;
a couple of spoons of sugar;
1.5 cups flour;
1 tsp baking powder.

Mix flour with sugar, add baking powder. Add cottage cheese to milk and mix. Pour the butter into the curd mixture, pour in the flour mixture in parts. Mix everything, collecting the dough into a ball. Send it to the refrigerator for half an hour.

For the filling we will prepare:

a glass of sour cream;
a couple of eggs;
half a glass of sugar;
2 tbsp. l. flour;
4 apples;
vanillin.

Beat eggs with sugar for 5 minutes to make a whitish mass. Add vanilla, sour cream and flour to it.

Cut apples into thin slices.

Pie stacking:

Put the chilled dough with your hands into a mold with a bot.
Spread out some of the apples and pour over half the filling.

Hard cottage cheese can be softened by rubbing through a sieve or scrolling in a blender with the addition of a spoonful of sour cream.
Liquid cottage cheese should be folded into a gauze bag and let the liquid drain.
In yeast pies, it is better to use live yeast, but if you have to use dry ones, they need to be started, diluted in liquid and left for five minutes.
If the dough is very fatty or sweet, more yeast is needed - a large concentration of sugar and fat inhibit their activity.
It is a mistake to think that increasing the yeast will speed up the process. On the contrary, they will lack oxygen and sugar, and a large amount of carbon dioxide produced by them will slow down the activity of the yeast. Instead of increasing the amount of yeast, it is better to give the yeast dough more time to stand.
If you like yeast pies with apples and cinnamon, then add it to the filling, but cinnamon is prohibited in the dough: it is an antiseptic and stops the activity of yeast!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Pastry is a popular dessert in many countries of the world. A cottage cheese pie with apples or other fruits is appropriate for any occasion. Remember that the dish turns out to be high-calorie, so it cannot be called useful for those who want to lose weight, even taking into account the content of fruits in the composition. To reduce calories, it is recommended to take fat-free cottage cheese.

How to make cottage cheese pie with apples

To make it tasty and tender, choose good quality products. This is the basic rule of any dish, if it is prepared in good faith. As for the method of preparation, everything is simple here. For this, a conventional oven or slow cooker is suitable. Both of these methods are good for baking, so the hostess is given a choice.

In the oven

If you decide to use the oven or you do not have a slow cooker, then you will need a baking dish for cooking. Professional chefs who know how to cook an apple curd pie deliciously and quickly recommend taking containers with high sides when it comes to batter. Keep in mind that the mass during the baking process will be suitable, so this feature must be taken into account. If the cake is flat, you can use a regular baking sheet.

In a slow cooker

A real helper in the kitchen for any hostess is a slow cooker. With this device, you can not only bake, but knead the dough. To do this, you need to load all the ingredients into the multicooker in the order in which it “indicates”. One point: you can’t cook a curd-apple pie made in layers in it. The result will be an ordinary cupcake with a delicious filling, but if you decorate the top with, for example, icing or chocolate, then it will be perfect for a small family celebration.

Apple Cottage Pie Recipes

The main ingredients of this dish are cottage cheese and fruits, but you can take any base: puff, yeast, kefir. It all depends on taste preferences. The filling makes this dessert healthy and tasty, and cooking does not take much time. Below are the pie recipes, among which everyone will choose the appropriate option for themselves.

From curd dough

Time: 1 hour.
Servings Per Container: 8 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

Curd dough for apple pie, as the name implies, is made on the basis of a fermented milk product. Cottage cheese is very rich in calcium, so it is very useful for young children, the elderly and those who are in rehabilitation after fractures. The dessert is prepared very simply, the mass for syrniki is taken as the basis, to which more flour is added.

Ingredients:

apples - 300 g;
cottage cheese - 300 g;
sour cream - 2 tbsp. spoons;
flour - 2 tbsp.;
sugar - 0.5 tbsp.;
vanilla sugar - to taste;
egg - 1 pc.;
salt - 1 pinch.

Cooking method:

Mix cottage cheese, sour cream, sugar, vanilla, egg and salt together. Add flour, knead the dough.
Roll out the layer of the desired size, lay on a baking sheet.
For the filling, remove the peel from the apple and cut into slices.
Arrange fruit nicely on top.
Bake in the oven for 30 minutes at 220 degrees.

From yeast dough

Time: 1.5 hours.
Servings Per Container: 8 servings.
Calorie content of the dish: 340 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

The history of yeast baking is unknown. There is an assumption that the first products from it began to be made in ancient Egypt. Today, bread is baked from the yeast mass, delicious buns, pies, cheesecakes, and pies are baked. For those who want to lose weight or have a tendency to be overweight, it is not recommended to get involved in flour products. Such desserts quickly leave a mark on the figure in the form of extra pounds.

Ingredients:

sour apples - 300 g;
pear - 100 g;
cottage cheese - 300 g;
raisins - 100 g;
flour - 500 g;
sugar - 0.5 tbsp.;
dry yeast - 1 sachet;
milk - 1 tbsp.;
margarine - 100 g;
egg - 2 pcs.;
honey - 1 tbsp. a spoon;
salt - 1 pinch.

Cooking method:

Heat milk to 30 degrees. Dilute the yeast in it.
Break the eggs, separate the whites from the yolks and beat them with sugar.
Melt the margarine, mix all the above ingredients, salt and knead the dough. Remove to a warm place for 20 minutes.
While it's coming, get on with the filling. To do this, peel the fruit and cut them into cubes. Mix with cottage cheese, honey, raisins.
Divide the dough into 3 parts. From two parts, make a base for a pie with sides. You need to put the stuffing on it.
Roll out the remaining dough and cut into strips. Lay them diagonally so that the cage comes out. Brush upwards with yolk.
Bake in the oven for half an hour at 250 degrees.

From puff pastry

Time: 1 hour.
Servings Per Container: 8 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

Puff pastry is very tasty. It is tender and airy, but high-calorie, which should not be forgotten. Puffs, cakes, pies are prepared from it. There are two varieties of this dough: unleavened and yeast. This recipe uses yeast-free puff, mixed with margarine. Instead of margarine, you can take butter, the dish will turn out tasty, but more fatty.

Ingredients:

apples - 3-4 pcs.;
cottage cheese - 300 g;
prunes - 50 g;
walnuts - 50 g;
flour - 0.5 kg;
sugar - 150 g;
margarine - 200 g;
water - 0.5 tbsp.;
yolk - 1 pc.;
lemon juice or vinegar - tsp;
salt - 1 pinch.

Cooking method:

Mix flour with salt and sift, pour some on the table.
Cut the margarine into pieces and spread over the flour. Chop with flour with a knife.
Melt one tablespoon of sugar and lemon juice in cold water, mix with margarine mass. Add flour, knead the dough and refrigerate.
Cut the peeled fruit into slices, sprinkle with sugar and fry in a saucepan until a caramel smell and color appear. Add chopped prunes, nuts and sour-milk mass to them.
Take out the dough, roll it into a thin sheet, fold it several times and roll it out again. Make three cakes.
Place one cake on a baking sheet. Place half of the filling on top.
Cover everything with the second cake, pinch the edges.
Make another layer.
Lubricate the top layer with yolk and pierce with a fork in several places.
Bake in the oven for 20-25 minutes until cooked at a temperature of 220 degrees.

On kefir

Time: 1 hour.
Servings Per Container: 8 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Cooked flour products on kefir are tender and light, similar to biscuits, but more useful. No wonder the main ingredient was kept for a long time by the peoples of the Caucasus, who called it a drink of longevity. Kefir is a valuable source of calcium, phosphorus and other trace elements and vitamins. This kefir dough pie can be cooked both in the oven and in the slow cooker.

Ingredients:

apples - 200 g;
kefir - 1 tbsp.;
cottage cheese - 200 g;
flour - 1 tbsp.;
sugar - 1 tbsp.;
egg - 3 pcs.;
soda - 1 teaspoon;
salt - 1 pinch;
vanilla - to taste.

Cooking method:

Beat eggs with sugar until white foam forms.
Add kefir, soda, salt to them.
Mix in the flour.
Grate the fruit on a coarse grater, rub the cottage cheese with a fork.
Add filling to dough.
Place the resulting mass in a greased form and bake for 30 minutes at a temperature of 200 degrees.

Simple cottage cheese pie with apples

Time: 1 hour.
Servings Per Container: 6 servings.
Calorie content of the dish: 310 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Often housewives do not have enough time and energy to create delicious masterpieces, but this is not a problem, because from cottage cheese and apples you can cook a delicious dessert in the form of a casserole, which can be seen in the photo. The base of the pie is desired from an ordinary loaf, which absorbs butter during cooking, forming a fragrant crust. Delicate curd mass and fruit complement the composition of the dish.

Ingredients:

apples - 300 g;
cottage cheese - 500 g;
sour cream or cream - 0.5 tbsp.;
flour - 2 tbsp. spoons;
semolina - 1 tbsp. a spoon;
sugar - 0.5 tbsp.;
vanilla - to taste;
egg - 2 pcs.;
loaf - 0.5 pcs.;
butter - 100 g.

Cooking method:

Mix the fermented milk mass with sugar and eggs until a homogeneous consistency is formed. Stir in flour and mango.
Cut apples into thin slices.
Put pieces of butter on the bottom of the mold, and on top - thinly sliced \u200b\u200bslices of a loaf as tightly as possible.
Fill the first layer of loaf with stuffing, and put fruit slices on top.
Bake for 20 minutes at 230 degrees.

Bulk

Time: 1 hour.
Servings Per Container: 6 servings.
Calorie content of the dish: 280 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: Mexican.
Difficulty: medium.

For a bulk pie, crumbly shortcrust pastry is taken. It differs from other species in its ability to crumble easily. Great for making delicious cookies and cakes. The main rule of working with him is his temperature. The dough is better molded if you work with it at a temperature of 15-20 degrees. If it is kept in a room with a temperature of more than 25 degrees, it will lose its elasticity, begin to crumble when raw, and have a harsh taste after baking. Before work, it is recommended to keep it in the refrigerator for 10-15 minutes.

Ingredients:

apples - 300 g;
cottage cheese - 300 g;
flour - 2.5 tbsp.;
sugar - 0.5 tbsp.;
margarine - 250 g;
egg - 2 pcs.;
salt - 1 pinch.

Cooking method:

Warm margarine to room temperature. Pour some flour into it and rub with a fork until smooth.
Beat the eggs with most of the sugar, salt and mix with the margarine mass. Add the rest of the flour and knead into a firm dough. Remove to refrigerator.
Remove the skin from the apples and cut them into cubes. Mix with cottage cheese and the rest of the sugar.
Divide the dough into two parts. From one part, make a sheet with sides. Put the stuffing on top.
Grate the third piece of dough on a coarse grater over the pie. As a result, another curly layer of dough crumbs forms on top. The photo clearly shows the structure of the dessert.
Bake for 30 minutes at 250 degrees.

Jellied

Time: 1 hour.
Servings Per Container: 6 servings.
Calorie content of the dish: 320 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Jellied apple-curd pie will appeal to those housewives who know how to cook biscuit dough, as this dessert is baked on this basis, similar to charlotte. To prepare, you will need a mixer or blender for beating eggs and a baking dish with high edges. Biscuit is cooked on eggs. Translated from French, "biscuit" means "twice baked." Initially, dry flat cookies or crackers were made from it for the British military. Today, everyone associates a biscuit with delicate elastic cakes.

Ingredients:

apples - 3 pieces;
cottage cheese - 250 g;
flour - 1 tbsp.;
eggs - 4 pcs.;
sugar - 1 tbsp.;
ground cinnamon - to taste.

Cooking method:

Peel the apples and cut into thin slices.
Beat the eggs with a mixer with the gradual addition of sugar.
When the eggs turn into a white foam that does not flow out of the bowl, gently stir in the flour until a smooth consistency of thick sour cream is formed.
At the bottom of the form, greased with oil, lay a layer of fruit. Fill them with dough.
Sprinkle cottage cheese on top and use the second part of the dough.
A pie made from cottage cheese and apples in the oven should be baked at a temperature of 220 degrees for 20-25 minutes.
The finished dessert is laid out upside down, i.e. it must be carefully removed from the mold and turned over.

Fast

Time: 30 minutes.
Servings Per Container: 6 servings.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This is a quick option for making a fluffy pie with a delicious filling of sour-milk mass and fruits. It is suitable if guests have come to you or you simply don’t have time to cook, and you want to please your relatives with something tasty. The basis here is ready-made frozen dough, which is sold in any store and is inexpensive. Before use, it must be melted and rolled to the required size.

Ingredients:

apple jam - 100 g;
cottage cheese - 300 g;
ready-made frozen dough - 2 sheets;
sugar - 5 tbsp. spoons;
vanilla - to taste;
egg - 1 pc.

Cooking method:

Mash cottage cheese with a fork with sugar and vanilla. Mix with apple jam.
Defrost the dough and roll out each sheet to the desired size.
Place one sheet on a greased baking sheet. Spread the filling on top in an even layer, leaving empty edges of 2-2.5 cm around the entire perimeter.
Lay the second sheet on top and pinch the edges with a fork.
Whisk the egg and brush it over the top of the pie.
Make a few punctures with a fork in the top layer and send the dish to an oven preheated to 220 degrees.
After 20 minutes, the dessert is ready.

Pie with apple-curd filling

Time: 1 hour.
Servings Per Container: 5 servings.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This is one of the simple recipes that many housewives love for their tenderness. Chefs advise frying apples to a state, as shown in the photo, so the dessert has an unsurpassed taste and aroma. Especially such a royal pie with cottage cheese and apples will appeal to kids. With this dessert, their mothers and grandmothers will have a chance to feed their child with healthy cottage cheese, which not all children like to eat in its pure form.

Ingredients:

apples - 300 g;
cottage cheese - 250 g;
flour - 3 tbsp. spoons;
starch - 1 tbsp. a spoon;
eggs - 2 pcs.;
sugar - 4 tbsp. spoons;
baking powder - 1 sachet;
sour cream - 0.5 tbsp.;
butter - 2 tbsp. spoons;
salt - 1 pinch.

Cooking method:

For the dough, grind the cottage cheese, add 3 tablespoons of sugar, eggs, sour cream, flour, baking powder and starch. Mix thoroughly.
Cut the apples into slices and fry in butter with sugar residues until a caramel flavor forms.
Put the filling on the bottom of the mold, and pour the dough on top.
Bake until cooked at a temperature of 200-220 degrees.
Decorate the finished dessert with powdered sugar.

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Cottage cheese pie with apples: recipes for delicious pastries