Surely every mother knows how difficult it can sometimes be to feed her kids cottage cheese. But it is so useful, what to do? A lush cottage cheese casserole with semolina in the oven, prepared according to our recipe, will help you outsmart the little reluctant ones and feed your children cottage cheese. Semolina will give the dish a delicate texture, and if you pour sour cream or jam on top of the casserole, you won’t pull the kids away by the ears!

Classic cottage cheese casserole with semolina in the oven

Try making this delicious cottage cheese casserole. Its taste is probably familiar to each of you from childhood: tender, airy, sweet and aromatic. Preparing this casserole is a pleasure - quick and easy. And with what pleasure the children eat it! Therefore, our recipe is an incredible find for mothers who just can’t feed their little ones regular cottage cheese.

Number of servings: 6

Cooking time: 1 hour

1 hour. 25 min. Seal

Enjoy your meal!

The simplest casserole with cottage cheese and semolina “Like in kindergarten”

Sometimes you really want to go back to childhood and try your favorite dishes again. Our casserole with cottage cheese and semolina will help you with this: tender, tasty, aromatic, it beckons you to eat another piece, and then another, and another.

Ingredients:

• Cottage cheese – 0.5 kg
• Egg – 1-2 pcs.
• Granulated sugar - 2.5-3 tbsp. l.
• Semolina – 2-2.5 tbsp. l.
• Vanillin - on the tip of a knife
• Butter – 2-3 tbsp. l.
• Sour cream – 110 g
• Table salt – 0.5 tsp.
• Raisins – 100-120 g

Cooking process:

1. Remove the butter from the refrigerator in advance. When it melts a little, transfer the butter to a bowl and add cottage cheese to it. Using a spoon or fork, mash the cottage cheese and butter until smooth.
2. In a separate deep bowl, mix 3 tablespoons of sugar, 1 egg, beat everything with a mixer. There is no need to beat until thick foam; it is enough for the eggs and sugar to become uniform in color and consistency.
3. Pour the sweet egg mixture into the cottage cheese, add 2.5 tablespoons of semolina, half a teaspoon of salt, a little vanilla and mix everything thoroughly.
4. Rinse the raisins in hot water and soak in boiling water for 5 minutes until they become soft.
5. Add the raisins to the casserole batter and mix thoroughly again.
6. Pre-heat the oven to 180 degrees.
7. Grease a baking dish with softened vegetable oil, sprinkle with a little semolina and carefully pour the butter from the bowl into the mold.
8. Place the casserole in the preheated oven for about 35-40 minutes (if you have an old oven, or an oven where you can’t see how many degrees the temperature is set to, you may need more time than indicated in the recipe).
9. Serve the finished casserole warm, topped with sour cream, jam or condensed milk.
10. Enjoy your meal!

A simple and delicious recipe for cottage cheese casserole with kefir

Try making this simple, tasty and healthy cottage cheese casserole, which uses such a healthy fermented milk product as kefir. It not only improves digestion, but also gives baked goods an extraordinary taste and delicate texture.

Ingredients:

• Cottage cheese – 0.5 kg
• Semolina – 150-200 g
• Kefir – 300 ml
• Granulated sugar – 160 g
• Eggs – 3 pcs.
• Raisins – 100 g
• Baking powder – 1 tsp.
• Salt - on the tip of a knife
• Lemon zest - to taste

Cooking process:

1. Pour a glass of semolina into a bowl, pour 1 glass of kefir over the cereal. Mix everything and leave for 45-55 minutes until the semolina swells.
2. While the cereal increases in volume, transfer 500 grams of cottage cheese into a deep bowl, beat in 3 chicken eggs and mix. Then add 160 grams of sugar (you can add more or less granulated sugar, depending on your taste preferences) and mix well again. You can mix with a spoon or an immersion blender. In the case of a blender, the texture of the dough will be more delicate and homogeneous.
3. Rinse the lemon in cold water and grate 2-3 teaspoons of zest.
4. Add lemon zest, swollen semolina and 1 teaspoon of baking powder to the curd mass. Mix very thoroughly (preferably using a blender).
5. Turn on the oven to 190 degrees. This must be done in advance so that it has time to warm up properly before baking.
6. Take a casserole dish and thoroughly grease its bottom and sides with softened butter (butter can be replaced with vegetable oil if desired). Sprinkle the pan with 1-2 teaspoons of semolina to prevent the casserole from sticking to the pan.
7. Rinse the raisins in hot water and then soak in boiling water for 5-7 minutes to soften the berries.
8. Add the washed raisins to the casserole, mix well and pour the batter into the baking dish. Let the casserole sit for a while so that the batter is evenly distributed in the pan.
9. The cottage cheese casserole with semolina and kefir is baked in an oven preheated to 190ºC for about 45-50 minutes; after turning off the oven, leave the casserole inside for some more time (10-15 minutes) so that it browns.
10. The casserole should be served warm. As a side dish you can use honey, sour cream, jam, berries with sugar.
11. Bon appetit!

Curd casserole with semolina and bananas

Cottage cheese is a universal product; it is very tasty both raw and processed. Prepare this wonderful cottage cheese casserole with banana for tea and enjoy its delicate taste and aroma. Thanks to the bananas it contains, you will need less sugar than usual, which will please the fair sex who are watching their figure.

Ingredients:

• Bananas – 250-300 g (2 medium bananas)
• Flour – 2 tbsp. l.
• Semolina – 1.5-2 tbsp. l.
• Milk – 3-3.5 tbsp. l.
• Cottage cheese – 350-400 g
• Chicken eggs – 3 pcs.
• Baking powder – 1 tsp.
• Sugar 2-2.5 tbsp. l. (less possible)

Cooking process:

1. Pour 2 tablespoons of semolina into a small cup. Pour 3-4 tablespoons of milk over semolina and leave to swell. This will take approximately 10 minutes.
2. In the meantime, start preparing the dough. Mash the cottage cheese with a fork or rub through a sieve (you can also use an immersion blender).
3. Rinse the bananas under cold water, peel and puree with a fork or immersion blender. To prepare the casserole, it is better to use very ripe, or better yet, overripe bananas. They have a completely different taste and composition than ordinary yellow or slightly greenish bananas.
4. Break 3 eggs into a mixing bowl, add 2-3 tablespoons of sugar and beat until stiff foam.
5. Mix mashed cottage cheese, chopped banana and beaten eggs in a deep bowl. Add the increased semolina, baking powder and sifted flour to the dough. Gently knead the dough.
6. It will be nice if you take care of heating the oven in advance. It must be turned on at 180 ºС and by the time the dough is ready, it must be properly heated.
7. Grease the baking dish with butter (vegetable oil is also an option), sprinkle with a little flour so that the casserole does not burn.
8. Pour the dough into a baking dish and place in the oven for 35-40 minutes.
9. It is best to serve the cottage cheese casserole with bananas and semolina warm. You can top the finished dish with sour cream or sweet and sour jam.
10. Enjoy your meal!

Delicious fluffy casserole with semolina and apples

The absence of flour in this recipe makes the casserole less high in calories, and therefore more healthy. The delicate combination of sweet cottage cheese and sour apples combined with the delicate texture of the casserole will not leave anyone indifferent. Try making cottage cheese casserole with apples according to our recipe and see for yourself.

Ingredients:

• Cottage cheese – 2 packs of 200 g each
• Chicken eggs – 2 large or 3 small
• Semolina – 2-3 tbsp. l.
• Fresh apples – 2 pcs. medium size or 1 large
• Butter – 100 g
• Sugar – 2-2.5 tbsp. l.
• Fresh lemon juice – 1 tbsp. l.
• Lemon zest – 1-2 tsp.
• Baking powder for dough – 1 tsp.
• Vanilla sugar - to taste
• Cinnamon – 0.5 tsp.
• Starch 2 tsp.

Cooking process:

1. Break the eggs into a mixing bowl (it must have high sides so that splashes during the beating process do not scatter throughout the kitchen), add a little vanilla and 2.5 tablespoons of regular sugar. Beat eggs with sugar until white foam forms.
2. Pour 2-3 tablespoons of semolina directly into the beaten eggs, stir a little and let sit for about 10 minutes so that the semolina absorbs the liquid and swells.
3. Melt the butter in a water bath or in the microwave. Cool it until warm.
4. Mash the cottage cheese with a fork, pour oil into it, and also add semolina and eggs. Mix all ingredients thoroughly.
5. Now add 2 teaspoons of potato starch and 1 teaspoon of baking powder to the curd-egg mass, as well as lemon juice, 2 teaspoons of lemon zest and mix everything well again.
6. The oven needs to be set to preheat to 190 degrees, but in the meantime, take care of the baking dish. If you are using a silicone mold, then you can skip this step, but if you have a ceramic or iron baking dish, then grease its bottom and walls with butter, and then sprinkle with a small amount of flour - this way the cake will not stick to the mold and will be easy to remove from it. .
7. Pour the dough into a baking dish and place in the oven for about 15 minutes. Don’t worry, we haven’t forgotten about apples. According to the recipe, they need to be added a little later.
8. While the casserole is baking, prepare the apples: wash and peel them, then cut into thin slices.
9. When 15 minutes have passed, carefully remove the baking dish from the oven and arrange the apple slices in a beautiful pattern in a circle, completely covering the entire dough. Sprinkle cinnamon and a little granulated sugar (optional) on top of the apples.
10. Place the casserole dish back into the oven. This time for 25-30 minutes. During this time it will bake, and your home will be filled with an incredible sweet aroma.
11. Enjoy your tea!

Step-by-step recipe for cottage cheese casserole with semolina and raisins

Prepare your baby a delicious and healthy dish - cottage cheese casserole with raisins and semolina. Thanks to the semolina included in the composition, the casserole turns out to be very tender and pleasant to the taste, and the raisins make it sweet, so you can add much less sugar than usual.

Ingredients:

• Cottage cheese – 0.5 kg
• Granulated sugar – 2 tbsp. l.
• Chicken egg – 2 pcs. medium size
• Semolina – 2 tbsp. l.
• Vanillin - to taste
• Salt - on the tip of a knife
• Raisins – 100 g
• Vegetable oil – 1-2 tbsp. l.

Cooking process:

1. Place the cottage cheese in a fairly deep bowl and remember it well with a fork. This will get rid of lumps and make the casserole more tender and soft.
2. Beat 2 eggs into a bowl with cottage cheese, add vanillin, a little salt and 2 tablespoons of sugar. Add 2-3 tablespoons of semolina and mix all ingredients thoroughly.
3. Rinse the raisins thoroughly, and then pour a glass of boiling water for 5-10 minutes, during which time they will have time to swell and become soft. Place the raisins in a colander and allow excess liquid to drain.
4. Add raisins to the prepared curd mixture. To prevent the raisins from settling to the bottom of the casserole during baking, you can roll them a little in flour and only then add them to the cottage cheese. Thanks to this technique, the raisins will be evenly distributed throughout the entire height of the casserole.
5. Turn on the oven to preheat at 180 degrees. While the oven is heating up, the semolina will have time to absorb the liquid and swell (this will take about 10-15 minutes).
6. Prepare a baking dish. It needs to be coated on all sides with a small amount of vegetable oil (you can cover the mold with baking paper, and if you use a silicone mold, you will not need either oil or parchment).
7. Carefully transfer the casserole into the pan and place it in the oven for 50 minutes; when the specified time has elapsed, do not rush to take out the finished dish. Turn off the oven and leave the casserole in it for another 15-20 minutes.
8. Remove the finished casserole from the mold, cut into portions, sprinkle with powdered sugar and invite the kids to a tasting.
9. Enjoy your meal!

Lush cottage cheese casserole with sour cream in the oven

Soft, tender and airy cottage cheese casserole with the addition of sour cream is an excellent option for when you want something sweet, but at the same time healthy for your figure. It is easy and simple to prepare, and all the necessary ingredients are available in every home.

Ingredients:

• Cottage cheese – 0.5 kg
• Chicken eggs – 2-3 pcs.
• Sour cream – 200 g
• Semolina – 4-5 tbsp. l.
• Granulated sugar – 3 tbsp. l.
• Salt - on the tip of a knife
• Soda – 0.5 tsp.

Cooking process:

1. It is advisable to mash the cottage cheese with a fork, or rub it through a sieve, or beat it with a blender. This is necessary in order to get rid of lumps and make the casserole tender and airy.
2. Break 2 or 3 eggs (depending on their size) into a mixing bowl, add a pinch of salt and 3 tablespoons of sugar. Beat with a mixer until the sugar is completely dissolved and the egg mass acquires a uniform color and consistency.
3. Pour 3-4 tablespoons of semolina into the beaten eggs, stir and let stand for 5-10 minutes so that the cereal has time to swell.
4. Combine grated cottage cheese, beaten eggs with semolina and sour cream in one container. Mix everything thoroughly until all ingredients are completely mixed.
5. Quench the soda with a small amount of vinegar (literally a couple of drops). Add slaked soda to the rest of the casserole ingredients, stir and let the dough sit for 5 minutes for the soda to start working.
6. By this time the oven should be preheated to 180-190ºС. If you haven't turned it on yet, now is the time to do so.
7. Grease the baking pan with softened butter (if you are using a silicone mold, there is no need to grease it with butter). Carefully pour the batter into the prepared pan. Level it out.
8. Bake the cottage cheese casserole with sour cream for about 40-50 minutes in a well-heated oven.
9. Enjoy your meal!

Delicious recipe for casserole with milk and semolina

Try making this wonderful, flavorful casserole for breakfast. It is unusual in that it contains milk, which is usually not among the ingredients. Thanks to it, the taste qualities of a familiar dish will sparkle with new bright colors.

Ingredients:

• Cottage cheese – 450-500 g
• Chicken eggs – 2 pcs. medium size
• Sugar – 2 tbsp. l.
• Milk – 5 tbsp. l.
• Semolina – 4 tbsp. l.
• Sour cream – 20 g
• Raisins – 100 g
• Salt - on the tip of a knife

Cooking process:

1. At the very beginning of cooking, prepare the raisins. To do this, you need to rinse it in hot water and then pour boiling water over it until it becomes soft. Leave the raisins in the water for 10-15 minutes.
2. Pour the semolina into a mug and fill it with milk. Set the mug aside, as well as the raisins, for 10-15 minutes.
3. Take a bowl with the highest possible sides that will prevent splashing when whisking. Break 2 eggs into a bowl, add a small pinch of salt, and then add 2 tablespoons of sugar. Using a blender, achieve a homogeneous consistency.
4. The oven must be turned on so that it has time to warm up to 190ºC.
5. Grind the cottage cheese using an immersion blender or rub through a sieve. Thanks to this trick, the cottage cheese will become tender and airy.
6. In a large bowl, combine cottage cheese, beaten eggs with sugar, softened raisins and semolina. Using a spoon, mix all ingredients thoroughly. If you see that the casserole dough is very thick, add a little more sour cream; if it seems liquid to you, add a little semolina.
7. Line a baking dish with baking paper (you can grease it a little) and pour the future casserole into it. Place the pan in the oven for 50 minutes, readiness can be assessed by appearance (golden crust) and toothpick (remains dry after piercing the casserole).
8. It is better to serve the finished casserole warm, seasoned with sour cream, jam or condensed milk. Bon appetit!

Curd-semolina casserole is an incredibly tasty dish that is very easy and simple to prepare. If you correctly select all the necessary ingredients and do everything correctly, you will get a tender, juicy, fluffy and very tasty pie that will certainly please everyone gathered at the table.

Cottage cheese casserole with semolina

Some people don’t really like cottage cheese, while others can’t stand semolina porridge. However, by combining these two components, you can bake a delicious delicacy that will make tea drinking even more enjoyable and aromatic. Surely, many people remember the taste of that very casserole that their mother or grandmother so carefully prepared... In addition, many people associate the aroma of this delicacy with kindergarten.

There are quite a few options for preparing this dish. At their core, they are very similar and differ only in some very minor details. Perhaps it's time to introduce the most

A few secrets for preparing cottage cheese casserole with semolina

If you prefer the cottage cheese to feel good in the finished dish, then you don’t need to bother rubbing this component through a sieve or mincing it through a meat grinder - just mash it well with a fork. But if you want to bake a more airy casserole, you will have to thoroughly rub it through a sieve or use a mixer.

There is one more important feature: in order to make the cottage cheese-semolina casserole even more fluffy and tender, it is better to use semolina instead of regular flour. You can also sprinkle the baking dish with cereal - this way the dish will not stick to the walls. Here, in essence, are all the secrets - you can start preparing the most delicious casserole from cottage cheese and semolina.

Traditional recipe

To prepare this option you will need the following ingredients:

• half a kilogram of cottage cheese;
• 6 tablespoons semolina;
• three tbsp. l. regular sugar;
• some raisins;
• butter - literally a tablespoon;
• a pinch of salt;
• three chicken eggs.

The cottage cheese-semolina casserole will turn out very tender and tasty if you use cottage cheese of medium fat content - approximately 9-15%.

• Step one is to separate the whites from the yolks. Beat the egg whites and salt well with a whisk or mixer.
• Step two is to mix the cottage cheese, remaining yolks, semolina and sugar.
• The third step is to carefully add pre-soaked raisins to the resulting mixture.
• Step four - mix all components thoroughly until smooth.
• A baking tray or deep baking dish should be greased with vegetable oil or a small amount of semolina, pour the resulting mass into it and place in a preheated oven. In just 45-50 minutes, the cottage cheese casserole with semolina should be ready. You can check this with a regular toothpick.

Recipe for cottage cheese and semolina casserole - a taste familiar from childhood

This cooking method can also be found in mother’s or grandmother’s culinary recipes. This dish will certainly remind you of the taste of a delicate dessert familiar from childhood. cooked in the oven, perfect for a family or friendly tea party. For this dish you will need the following ingredients: 1 kilogram of low-fat cottage cheese, 4 chicken eggs, 200 grams of semolina, the same amount of sugar, 100 ml of milk or cream, half a pack of butter (0.1 kg).

• The cottage cheese should be rubbed through a sieve or mixed thoroughly using a mixer.
• Grind the eggs well with sugar.
• After this, add softened butter and grated cottage cheese to them.
• Add milk and semolina, mix everything thoroughly again and leave the mixture for forty minutes (so that the semolina swells).
• A baking sheet or any other baking dish should be greased and lightly sprinkled with breadcrumbs or semolina. Place the resulting mixture in it and bake in a preheated oven for a little less than an hour.

Curd-semolina casserole

Cottage cheese-semolina casserole in a slow cooker is an even easier way to prepare a tender and fluffy dessert. You just need to prepare the dough correctly and bake it, setting the time and required temperature - and you can calmly go about your household chores, without any fear that the dish may burn.

Curd-semolina casserole is a delicious delicacy that does not require any addition at all. However, it can be served with sour cream, strawberry or raspberry jam, honey or condensed milk, or simply eaten with aromatic tea or cocoa.

It is worth noting that a casserole of cottage cheese and semolina can be prepared by adding a wide variety of ingredients to it - these can be nuts, raisins, prunes, fruits, dried apricots or candied fruits.

Cottage cheese casserole with apples

For preparation you need: 3 eggs, three tablespoons of semolina, 3 tablespoons of sugar, 0.75 kg of cottage cheese, a pinch of salt and a little vanillin, 2 apples, a tablespoon of soft butter.

The white of one egg must be separated from the yolk. All other eggs need to be beaten together with sugar as thoroughly as possible. Separately mix mashed cottage cheese, semolina and vanillin. Now apples: peel and inner parts, cut into small slices.

The baking dish should be well greased with oil and lightly sprinkled with breadcrumbs. You must first put half of the resulting curd mass into it, then a thin layer of apple slices follows, after which - the remaining mixture of cottage cheese and semolina. After this, you need to beat the remaining egg yolk and brush the top with it. Bake at a temperature of at least 180 degrees for 45-55 minutes.

Whatever recipe you choose for cottage cheese-semolina casserole, everyone will certainly like it. After all, this delicacy is familiar to many, and its aroma will fill the house with comfort and allow you to plunge back into childhood for a while.

Cottage cheese casserole is a very tender dish. It is often served for breakfast and afternoon tea in kindergartens. At home, we are used to enjoying it with tea at any time of the day.

We will also consider the three most successful recipes that have the same base - cottage cheese with semolina. If desired, candied fruits or raisins are added to them. And you can bake this delicacy not only in the oven, but also in a slow cooker and even in a frying pan.

If you are a fan of all kinds of casseroles, then I suggest making potato or pasta for dinner. Their recipes have also already been tested.

Classic recipe for airy cottage cheese casserole in the oven

The most delicious casserole is the one made according to GOST. After all, technologists of the 50s measured all the ingredients down to the gram so that you get a very tender and balanced dish.

Most often, they don’t move away from this recipe, and if they suddenly want to try something new, they return to it again after many trials.

But before we start cooking, I’ll share tips on choosing products so that your dish is definitely a success.

1. It is better to take thicker cottage cheese, starting from 5% and above.
2. If you are unable to find a homemade or store-bought fatty product, then add two tablespoons of sour cream to the low-fat product.
3. To make the mass fatter, you can add Adyghe cheese, the taste of the finished dish will be much more pleasant and creamy.
4. Adding starch helps the casserole not “fall” after baking.
5. Due to the fact that cottage cheese contains a lot of oxygen, you need to grease the entire surface with sour cream before you put it in the oven. Such impregnation will prevent the formation of a dense crust, which prevents hot air from escaping from the inside. And as a result, the dough falls less when cooling.
6. It is better to leave the dough with semolina for at least 20 minutes so that the semolina swells.
7. In all recipes we do not use flour, but replace it with cereal.
8. The dish will be tastier if the mass is of a uniform consistency without lumps or large grains.
9. In a glass form, the curd casserole sticks, so use other options: silicone or iron.
10. Do not open the oven, otherwise the heat will come out and the delicacy will settle.

Now let's start cooking.

Ingredients:

• 600 gr. soft cottage cheese (3 packs)
• 50 gr. semolina (1/4 cup)
• 70 gr. sugar (3 heaped tablespoons)
• 2.5 eggs
• 0.08 gr. vanilla (on the tip of a knife)
• 0.5 teaspoon salt

To grease and dust the mold:

• 20 gr. ghee (or butter)
• 20 gr. ground white bread crumbs

To lubricate the surface of the curd mass:

• 0.5 pcs. eggs (add half an egg to the casserole)
• 1 tablespoon sour cream

It is better to grind the cottage cheese through a sieve or blender. If you have a store-bought mass, then it is already completely ready and this stage can be omitted. Add eggs, sugar, vanillin and salt to it.

Add semolina, mix and let it swell while we prepare the mold.

The specified amount of ingredients is enough for a mold volume of 18*18 or 20*20.

Lubricate it well with soft butter, do not forget about the edges and sprinkle with breadcrumbs. They can be replaced with semolina or flour.

Spread the mixture onto the breadcrumbs and level the surface with a wet spoon.

Now you need to whisk the egg with sour cream and soak the top of the future casserole.

We will bake in a preheated oven for 30-40 minutes at 180-200 degrees.

It is best served warm or cold.

Lush cottage cheese casserole with semolina, just like in kindergarten

It can sometimes be difficult to feed your beloved little ones. Often preschoolers get used to kindergarten food, so they eat well what they give there, refusing to eat at home. In this case, prepare them a similar healthy afternoon snack.

Adults also remember this taste, carried through the years from kindergarten, so they will appreciate your efforts.

Ingredients:

• 500 g cottage cheese
• 2 eggs
• 100 semolina
• 50 g butter
• 100 g sugar
• 50 ml milk
• 1\3 tsp. salt

If the cottage cheese is very dry, then it is advisable to add two tablespoons of sour cream to it.

If it is very large and grainy, then grind the mass through a sieve, mixer or blender.

Add 40 g of soft butter to the cottage cheese (you can do without it), eggs, sugar, salt and mix.

Then add milk and continue mixing until smooth.

Add semolina at the very end. To ensure that it swells well, leave the mass at room temperature for 40 minutes.

This is necessary so that the casserole turns out more tender and there are no grains.

Grease the pan with butter and sprinkle with breadcrumbs.

Heat the oven to 180 degrees and bake for 40-45 minutes.

There are variations of this recipe, so I suggest watching a video that uses other proportions.

I really liked the fruit decoration that is shown in the video.

Delicious recipe with raisins and sour cream

You can add various candied fruits and dried fruits to the casserole. Most often we mix cottage cheese with raisins. They complement each other, and by using dried grapes we can reduce the amount of sugar in food. After all, the vast majority of connoisseurs of our works are children, and we prepare this dish for them too.

Ingredients:

• cottage cheese - 500 g,
• sour cream - 5 tablespoons for semolina,
• semolina - 2 tablespoons,
• eggs - 1-3 pcs,
• sugar - 3 tablespoons,
• vanilla sugar - 1 teaspoon,
• raisins - 50 g,
• butter - 1 tablespoon (for greasing the pan),
• a small pinch of salt,
• 2 spoons of sour cream for soaking,
• 1 tsp starch.

In a separate container, mix semolina with sour cream so that it swells while we prepare the cottage cheese.

Wash the raisins and scald them with boiling water.

Beat the eggs into the cottage cheese and pour in the swollen semolina. Add sugar, salt and vanillin to taste.
To prevent the finished casserole from falling off, add a spoonful of starch.

Mix everything and prepare the mold. Grease it with soft butter, sprinkle with breadcrumbs, semolina or flour.

Spread the entire mixture evenly and spread sour cream on top.

This is necessary to prevent the formation of a dense crust, which does not allow air to escape from the cottage cheese and, as a result, the casserole falls off. With sour cream the crust turns out very thin.

You can serve it with yogurt, jam or jam. But we love regular and not too sweet.
Thank you for your attention and I will be happy to discuss this topic in the comments.

Step 1: prepare the raisins.

First of all, heat the kettle with purified water. Then put the raisins in a deep plate and pour boiling water over them so that the liquid is above the level of the dried fruits. 1.5 – 2 centimeters.
Leave the raisins as is for 3 – 4 hours, then drain the water, dip it with paper kitchen towels, place the dried fruits in a dry deep plate and immediately proceed to the next step.

Step 2: prepare the dough.

Place the required amount of cottage cheese in a deep bowl. Add chicken eggs, sour cream, sugar, vanilla sugar and a pinch of salt.
Mix these products thoroughly until smooth using a mixer, food processor or immersion blender.


Then add raisins, 6 tablespoons of semolina and baking soda to the resulting mass.
Mix all the dough ingredients again with a tablespoon until smooth.
Let it brew for a while 15 – 20 minutes so that the semolina swells and the soda reacts with the sour cream.

Step 3: Prepare the oven and baking dish.

Meanwhile, turn on and preheat the oven up to 180 degrees Celsius.
Grease the mold in which the dessert will be baked with a thin layer of butter and sprinkle the bottom with a tablespoon of semolina.

Step 4: form and bake cottage cheese casserole with semolina.

After 15 – 20 minutes transfer the curd-semolina dough into the prepared form, level its surface with a metal kitchen spatula and sprinkle with a tablespoon of semolina. A layer of semolina on the surface of the dough is needed so that during baking the casserole is covered with a golden brown, crispy crust.
Place the pan with the dough in the preheated oven and bake the dessert for 40 – 45 minutes.
Then we put oven mitts on our hands, take the pan out of the oven and place it on a cutting board that was previously placed on the kitchen table.
Let the cottage cheese casserole cool slightly.

Step 5: Bring the dessert to full readiness.

Then sprinkle it with a thin layer of powdered sugar through a fine mesh sieve.
Cut the food into portions and place them on dessert plates using a kitchen spatula. If desired, serve each portion of the casserole with fruits, berries, nuts, any cream or melted chocolate, and serve to the sweet table.

Step 6: serve cottage cheese casserole with semolina.

Cottage cheese casserole with semolina is served warm or at room temperature. It is pleasant to savor it along with freshly brewed tea, coffee, warm fresh milk or hot cocoa. Enjoy delicious and simple baking!
Bon appetit!

Vanilla sugar can be replaced with pure vanilla on the tip of a knife or a teaspoon of vanilla essence.

In addition to raisins, you can put soaked dried apricots, prunes, dried bananas, strawberries, cherries or figs in the dough.

Instead of sour cream, you can use high-fat cream.

If you are not sure about your baking pan and are afraid that the casserole will burn, it is better to line the pan with baking paper and then transfer the dough into it.

What to do if the cottage cheese is very dry? It’s better to grind it through a fine mesh sieve or grind it using an immersion blender and then combine it with the rest of the products!

Cottage cheese casserole with semolina and sour cream is not at all like the usual cottage cheese casserole. Rather, it resembles a pie with the most delicate sweet pulp. The taste of cottage cheese is barely noticeable in this cottage cheese casserole with semolina. I can confidently say that if you try this casserole for the first time, you will be surprised. Children will definitely love this cottage cheese pastry.

Personally, I really liked the cottage cheese casserole with semolina, but when it cooled down it turned out to be even better. These pastries go best with a cup of tea or a glass of milk. There are benefits here (lots of cottage cheese), and all the components of the dessert (sweet taste, very delicate texture). After this recipe, you no longer want to return to your usual cottage cheese casserole. They cannot be compared, but if I have to, the cottage cheese casserole with semolina and sour cream will take a higher position in my personal rating.

In general, we cook, try, enjoy. So, let's go!

Ingredients:

• 300 g cottage cheese
• 3 tablespoons sugar
• 3 tablespoons semolina + 0.5 tablespoon for sprinkling the mold
• 5 tablespoons sour cream (any fat content)
• 2 eggs
• a pinch of salt
• 1 teaspoon baking powder (not heaped)
• 0.5 teaspoon vanilla sugar
• 10 g butter for greasing the mold

Recipe for cottage cheese casserole with semolina and sour cream

Mix semolina (3 tablespoons) with sour cream (5 tablespoons), mix lightly with a spoon and leave for 30 minutes for the semolina to swell.

Combine 300 g of cottage cheese in a bowl with two eggs, three tablespoons of sugar, vanilla sugar, salt and baking powder.

Using an immersion blender, mix the ingredients into a homogeneous creamy mass. It took me 2 minutes.

30 minutes after the start of cooking, the semolina swelled significantly, absorbing some of the sour cream. Combine the curd mass with semolina and sour cream. It will be enough to simply stir them with a spoon until smooth.

The dough for cottage cheese casserole with semolina and sour cream turns out to be very liquid, and don’t let this bother you. In the process of preparing the cottage cheese casserole, the semolina will absorb the liquid components of the casserole and the dough will turn out incredibly tender, slightly porous and elastic.

In order for the oven to be preheated at the right time, turn it on now and set the temperature to 180 degrees.

Take a baking dish. A springform pan is not suitable for making biscuits, since the dough for making cottage cheese casserole with semolina and sour cream is liquid and will flow out through the joints of the parts of the springform pan. It is best to use any ceramic or glass baking dish; silicone is also fine.

Grease the bottom and walls of the mold with a small amount of butter and sprinkle with semolina. Then pour the dough for making cottage cheese casserole into the mold. At this point, the oven has already been preheated to 180 degrees. We send the form with the dough into it and time it for 50 minutes.

After 50 minutes, the cottage cheese casserole with semolina and sour cream was significantly browned and completely baked.

Thanks to greasing the mold with oil and sprinkling with semolina, the cottage cheese casserole can be easily removed from the mold (if there is such a need), just simply run a knife between the walls of the mold and the casserole.