The mass of cottage cheese is easy to prepare at home.

Strawberry curd mass

Ingredients:

250 g cottage cheese
1.5 tbsp. sour cream spoons
1 egg
150 g frozen strawberries, pureed with sugar

How to cook strawberry curd mass:

Such a dessert can be made at any time of the year, since the berries are pureed frozen. They will help the mass to whisk better and become fluffy.

First of all, wash the eggshell thoroughly. It is better to do this with laundry soap and warm water.

Dry the egg slightly with a towel, break it, put it in the blender bowl. Sour cream, cottage cheese are also placed there, beat them in until a homogeneous plastic state.

After that, lay out the strawberries, beat again. The dish will take on a pink tint and look amazing.

It can be eaten alone or spread over cookies, white bread, and a healthy sandwich.

Curd-fruit dessert from a famous pastry chef. Watch the video!..

You can make a banana dessert in the same way. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. For the specified amount of cottage cheese, one ripe fruit of a large or medium size is enough.

Tasty mass with peach, apricots, raspberries, kiwi. You can add not one, but two fillers to it, combining, for example, kiwi with raspberries or banana with strawberries.

Mass with butter

Those who sometimes like to pamper themselves with a high-calorie dessert can cook as much as they sell in stores.

Ingredients:

250 g cottage cheese
50 g butter
a pinch of vanilla and salt
3 tbsp. tablespoons of powdered sugar
40 g raisins

How to cook curd mass with butter:

If the cottage cheese is not very thick, put cheesecloth in a colander in two rows, put the cottage cheese on it. Leave it as it is for 6 hours to allow excess liquid in the glass.

Remove the butter from the refrigerator in advance. Place it, prepared cottage cheese, powder, salt and vanilla in a bowl.

Beat these foods with the paddles of a mixer. Pre-wash the raisins and soak them in boiling water for 25 minutes.

Drain the water, dry the raisins a little, add to the curd mass. Cover the bottom and sides of a small rectangular shape with a film, put a mass in it, cover with a film, send it to the refrigerator overnight.

In the morning, an analogue of a store product, but made with your own hands, will be ready.

Nut curd mass

It is unlikely that a sweet tooth will be able to resist such a delicacy.

Ingredients:

400 g cottage cheese
100 g high fat cream
50 g sour cream
3-4 tbsp. tablespoons of fine sugar
120 g walnuts

How to cook nut curd mass:

In a blender, combine cottage cheese with sour cream and sugar. Whisk the chilled cream until stiff. Pour into the sour cream, stir gently.

Chop the nuts, add to the dish. Stir gently again and you can enjoy the airy dessert.

Cottage cheese is delicious and one of the healthiest milk products. Eating cottage cheese is useful for both children and adults. The use of cottage cheese has a beneficial effect on the human body, especially those suffering from diseases of the heart, liver, gall bladder and kidneys. Moreover, cottage cheese is an excellent prophylactic agent in the prevention of diseases such as anemia, decreased hemoglobin, obesity. In addition, it is included in the list of products that remove radioactive substances from the body. Cottage cheese can be consumed without anything, as well as with sour cream and sugar, fruits and dried fruits, jam and preserves. By the way, many different types of delicious dishes are prepared from it.

In this material, several recipes will be given on how to make curd mass from cottage cheese and other components of this magnificent delicacy. Such a healthy dessert will appeal not only to children, but, of course, to adults too. Often people are used to buying curd mass in stores. But is it possible to compare the mass of homemade cottage cheese and the one that is put on the stream of industrial production. Having prepared the curd mass at home, you can be sure of its safety. That is, there will be no preservatives, flavors and dyes in such a curd mass. But to say that the store has the same properties is probably still impossible.

Above, there are enough arguments for an irresistible desire to make this dish yourself. So, before making the curd mass, you need to purchase cottage cheese and it is good if this product is homemade and natural. But, if it is not possible to purchase such a curd, then the store one will also do. The difference between homemade cottage cheese and store cheese is in the fat content. The first recipe, which will be described below, is the easiest to prepare and contains the usual products available to everyone. To prepare the curd mass, you need to take a non-fatty cottage cheese in the amount of 100 grams, 2 large tablespoons of butter, 1 tablespoon of powdered sugar and a pinch of vanillin.

So the first step is to soften the butter with powdered sugar and vanilla. These ingredients need to be mixed well to form a fluffy cream. Then, continuing further mixing, the cottage cheese itself must be put into this cream. Mix well again and place in a cool place. That's all, a delicious and hearty breakfast is ready in a few minutes. The next recipe will tell you how to make a curd mass with cocoa. To do this, you need to buy 500 grams of cottage cheese with a low fat content. Then you should prepare 6 egg yolks, 2/3 cup sugar, 1 large spoonful of cocoa powder, a pinch of vanillin, half a glass of milk or cream and 150 grams of butter.

So, the cooking process is not much more complicated than in the first case. Egg yolks, butter, sugar and vanillin must be thoroughly grated in a separate bowl. Then add the required amount of cream or milk to this mixture. Stir again until thick. To this mass, add the amount of cottage cheese according to the recipe, and then mix all the ingredients. In the middle of the resulting curd mass, a small depression should be made and cocoa powder should be poured into it. And the last step will be mixing all the components, which will make the mass homogeneous and free of unnecessary lumps. After the sweet mass of cottage cheese with cocoa is ready, it must be refrigerated.

Curd mixture can be made not only sweet, but also salty. How to make a curd mass from cottage cheese with the addition of salt, seasonings and herbs? The following recipe is about this. To do this, you will need, again, cottage cheese in the amount of 500 grams. And to prepare the mass from cottage cheese, you will need cumin, salt, dill and allspice. The cooking method is very quick and simple. Such a curd-spicy mixture is perfect for sandwiches, even on a festive table. So, take the cottage cheese, salt and pepper it. Then wash the dill, chop finely and pour it into the salted cottage cheese. The final touch will be the addition of the caraway seeds and thoroughly mixing the entire curd mass. This mixture will go well with black bread.

The mass of cottage cheese is easy to make at home, try the strawberry one. You will need a little product names for it, namely:

250 g of cottage cheese;
- 1.5 tbsp. sour cream;
- 1 egg;
- 150 g of frozen strawberries, mashed with sugar.

Such a dessert can be made at any time of the year, since the berries are pureed frozen. They will help the mass to whisk better and become fluffy.

First of all, wash the eggshell thoroughly. It is better to do this with laundry soap and warm water.

Dry the egg slightly with a towel, break it, put it in the blender bowl. Sour cream, cottage cheese are also placed there, beat them in until a homogeneous plastic state.

After that, lay out the strawberries, beat again. The dish will take on a pink tint and look amazing. It can be eaten alone or spread over cookies, white bread, and a healthy sandwich.

You can make a banana dessert in the same way. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. For the specified amount of cottage cheese, one ripe fruit of a large or medium size is enough.

Tasty mass with peach, apricots, raspberries, kiwi. You can add not one, but 2 fillers to it, combining, for example, kiwi with raspberries or banana with strawberries.

Those who sometimes like to pamper themselves with a high-calorie dessert can prepare a mass with butter, such as those sold in stores.

Here's what you need for her:

250 g of cottage cheese;
- 50 g butter;
- a pinch of vanilla and salt;
- 3 tbsp. icing sugar;
- 40 g of raisins.

If the cottage cheese is not very thick, put cheesecloth in a colander in 2 rows, put the cottage cheese on it. Leave it as it is for 6 hours to allow excess liquid in the glass.

Remove the butter from the refrigerator in advance. Place it, prepared cottage cheese, powder, salt and vanilla in a bowl. Beat these foods with the paddles of a mixer.

Pre-wash the raisins and soak them in boiling water for 25 minutes. Drain the water, dry the raisins a little, add to the curd mass.

Cover the bottom and sides of a small rectangular shape with a film, put a mass in it, cover with a film, send it to the refrigerator overnight. In the morning, an analogue of a store product, but made with your own hands, will be ready.

It is unlikely that those with a sweet tooth will be able to resist the nut curd mass. These are the products you need for her:

400 g of cottage cheese;
- 100 g of high fat cream;
- 50 g sour cream;
- 3-4 tbsp. fine sugar;
- 120 g of walnuts.

In a blender, combine cottage cheese with sour cream and sugar. Whisk the chilled cream until stiff. Pour into the sour cream, stir gently. Chop the nuts, add to the dish. Stir gently again and you can enjoy the airy dessert.

How often do we buy curd mass for children or ourselves? For many, this is a favorite dessert, and children simply need to eat cottage cheese in any form, and it is in the form of a delicious cottage cheese mass that they eat it best. And how often do you think that you can not buy the curd mass, but cook it yourself? Try it and see how easy it is!

We will not go deep into stories about how useful cottage cheese is and how important it is to eat it regularly. And let's focus better on the options for its preparation, more precisely, on a very specific option - curd mass.

Curd masses are called finely grated curd, seasoned with various additives. Immediately, we note that the curd mass can be not only "raw", but also thermally processed, for example, boiled, and in baked form such a mass is already called a curd casserole.

Among the most popular additives with which the curd mass is prepared are dried fruits and sugar. However, you can add almost anything you want to such masses - fresh berries or berries from jam, nuts, honey, candied fruits, chocolate, coconut, etc. If you are preparing a dessert for yourself or a child, it would be quite logical to add your favorite products to the cottage cheese just for your or his individual taste. Including the curd mass may not be sweet, but salty - then various vegetables, spices, parsley, basil, cilantro and other spicy aromatic herbs are added to it. Also, the curd mass can be prepared from fruits alone, without adding sweets, then its taste will be slightly sour, but pleasant.

You can cook curd mass from purchased, but even better - from homemade cottage cheese. We have already talked about how to cook cottage cheese at home.

So, there is cottage cheese, now you need to decide with what you want to cook your dessert. We offer some simple and delicious options.

The recipe for the simplest and fastest curd mass

You will need: 100 g of low-fat cottage cheese, 2 tbsp. butter, 1 tbsp. icing sugar, vanillin.

How to quickly cook curd mass. Soften the butter, grind with powdered sugar, also adding vanillin, beat in a fluffy cream, add grated cottage cheese in portions without stopping whipping. Put the mass in a mold and remove in the cold.

Recipe for sweet curd mass with raisins

You will need: 500 g of cottage cheese, 200 g of sour cream, 150 g of sugar, 100 g of raisins and butter, 2 eggs, vanillin.

How to cook curd mass with raisins. Twist the cottage cheese in a meat grinder, put it in a saucepan, beat in the eggs, grind, adding butter and sour cream, until smooth. Heat the mixture, but do not bring to a boil, remove from the stove, place the pan in an ice water bath, stir until the mixture cools. Pour sugar into the mixture, add the soaked raisins and vanillin, mix, put the mixture on a dish and press to release the whey.

Instead of raisins, you can add any other sweet ingredients of your choice to such a curd mass.

Salted curd mass recipe with caraway seeds, dill and pepper

You will need: 450 g of cottage cheese, allspice, dill, caraway seeds, salt.

How to cook unsweetened curd mass. Rub the cottage cheese, salt, add allspice, chopped dill and caraway seeds, mix until smooth. Serve with sandwiches.

If you are preparing curd mass with the addition of eggs, then the question arises about their safety. It is better in this case to make not raw, but "boiled" version of the dessert.

Recipe for sweet boiled curd mass

You will need: 400 g of cottage cheese, 4 eggs, ½ cup of sour cream and sugar, 5 tbsp. raisins, 3 tablespoons butter, vanillin, salt.

How to cook boiled curd mass. Rub the cottage cheese, add butter, sour cream, sugar and a pinch of salt, mix, beat in eggs and add raisins, mix again and put in a saucepan. With continuous stirring, heat until boiling, but do not boil the mass, but immediately remove the pan from the stove. Cool the mass in a cold water bath while continuing to stir.

A lot of delicious dishes can be prepared from the curd mass, and one of the most relevant options for such dishes will soon be Easter curd, which is prepared for the bright holiday of Easter.

Whatever you are preparing the curd mass with, these tips will come in handy.

Secrets of making sweet and savory curd masses

• If the cottage cheese used to make the curd mass is low-fat, and the recipe needs fatty, then in such a situation you can find an easy solution - add 100 g of butter for every 450 g of cottage cheese.
• One of the options for standard proportions for the preparation of any sweet curd mass: for every 500 g of curd, 2-3 egg yolks and 50-70 ml of milk. First, milk and yolks are added to the curd, then all this is whipped with a mixer at low speed until smooth, then additional ingredients are added.
• To make the mass sweet, but not too high in calories, sugar can be replaced with liquid lime honey.
• It is better not to add more than 3 additives to any curd mass at the same time - one of the tastes will surely overpower the others. Classic combinations for sweet mass - apples and raisins, crushed nuts and chocolate, or chocolate and wild berries; for savory masses - chopped parsley and garlic, sweet purple onions and ground sweet paprika, tomato puree and allspice.
• Unsweetened curd masses go well with whole grain bread and are served as an appetizer with bread, and sweet ones are often served as an independent dish or baked goods are made from them - cheese cakes, casseroles, etc.
• For the curd mass, it is not at all necessary, contrary to popular belief, to use only fatty curd - low-fat curd below 5% fat is also suitable.
• To make the consistency of the mass tender, wipe the cottage cheese through a sieve or twist it in a meat grinder, you can also beat it with a mixer or grind it with a blender - as you prefer. Also, for the tenderness of the sweet mass, it is better to add powdered sugar instead of sugar. However, it is not necessary to wipe the cottage cheese if you want the mass to have a grainy consistency.
• If the curd mass is tender and homogeneous, after cooking it must be placed under a press so that the whey comes off.

Hello dear readers. Today I want to show you how to make curd mass from homemade cottage cheese. We do this in order for the child to eat cottage cheese, and not only. Sometimes it is very difficult to get a child to eat cottage cheese, honey, bacteria, or even a not tasty vitamin, but which must be given. And I'll show you how you can disguise all this in cottage cheese. In terms of consistency, it will not differ from the store-bought cottage cheese beloved by children, and in terms of benefits it will surpass 100%. The taste will be very tempting to children, and may differ for the better if you try.

It's as easy as shelling pears. What we need for this:

• Cottage cheese
• Kefir
• Sugar
• Any berries or sweet preparations
• Blender for mixing (optional)

We will start preparing the curd mass at home with a blender, you can, of course, mix it all with a fork, if not hard berries, but it is more convenient and faster with a blender.

I will be making a light dinner for the whole family, so the proportions for 4 people have already been checked more than once. Today I will use fresh plums as a flavoring filler.

I take 5 plums, wash them and free them from the seeds. I put everything in a blender and grind it. You can, of course, grind them differently, grind them through a sieve. But it takes longer, and a blender is faster and more convenient.

We had 180 grams of chopped plums.

Add 400 grams of homemade cottage cheese and one 250 gram glass of yogurt, also homemade, to the blender. We make kefir ourselves, buying fresh milk from a familiar milkmaid.

Now add sugar or honey. For example, we added 3 tablespoons of sugar to this proportion. Honey can overpower the taste of our flavoring agent. Honey is best used on its own.

You look at the sweetness to your liking. After all, if you use grated blanks instead of berries, then the proportions there will be different. For example, you can use it, it turns out very tasty.

Now grind all this with a blender. If you are trying to hide cottage cheese, or disguise it as a purchased one, then chop it in mashed potatoes. We do not always make a small fraction so that the stomach does not get used to easily digestible food.

Any "useful fillers" can be added at this stage. We use live bacteria, and children don't even know about it. And the benefits are enormous. This is how our family dinner looks like today.

Now I will show you what we use, as a filler and what berries we use. Pay attention to the top of the photo, this is a small part of the ingredients that can be used.

For example from left to right. A 700 gram jar - grated black currant with sugar, on a jar of plums, in front of the jar - live bacteria. The second jar on the left is raspberries, grated with sugar, an apple on top. You can grate, or just grind first with a blender. The third jar, steamed apricot and grated through a sieve. Stored in the refrigerator as raw jam, mixed with sugar. There is honey in front of him. And the pearl of our collection is strawberries grated with sugar. She and apricot are loved most of all.

But that's not all, you can add raisins, flakes, nuts, muesli, in general, anything your heart desires to the finished curd.

And on the bottom of the photo I show you already a light snack. This was already done the next day, as it was too lazy to write that day. This time everything is simple, cottage cheese, kefir, grated strawberries with sugar and bacteria. There was also enough sweetness in the strawberries. Now we are trying to make children more often such light and healthy desserts.

If you do not have fresh preparations, then any jam, only without seeds, will do. Or even jam. In winter, when fresh berries run out in the refrigerator, we will use, or just honey. And since last year, we still have various sweets in the form of jam. I think this year they will go more actively.

And our mother in childhood made us such a curd. One yolk of a chicken egg and a spoonful of honey were added to a bowl of cottage cheese. I mixed all this with a fork, then we did not have a blender. Despite the fact that they have long been invented. It was the most delicious curd. I still make myself this for breakfast sometimes. Only instead of yolk I use a few quail eggs.

Now you are an expert in making curd mass at home. Explained everything available and with photos. The main thing is not to be afraid of new tastes.

And what do you like to mix curd with?

In contact with

I suggest making a delicious curd mass at home. Not so long ago, I always bought such a delicacy in the supermarket. I conducted an experiment in my kitchen, now I don't go to the store. The result is very pleasing, the curd mass flies away instantly. The consistency of the finished product and the taste can be adjusted at your discretion. If you want a thicker curd mass, add less sour cream. Also add sweet ingredients to your taste.

For cooking, we need the following products: cottage cheese, sour cream, vanillin, condensed milk, any jam.

I used cottage cheese 5%. Wipe through a fine sieve, you can grind it in a meat grinder.

Pour in condensed milk. Add vanillin, sour cream (21%). Rub with a wooden spoon until smooth.

We add jam, I have cherry. Sweet cottage cheese goes well with sour jam. We mix.

Place in a blender bowl. Beat until homogeneous. If you want to feel the whole berries from the jam, then first beat the curd mass in a blender. Then you take it out, add the jam and mix well.

The curd mass is ready.

We spread the curd mass in portioned bowls, decorate with jam and serve.

Bon Appetit!

Hello everybody. Now you will learn how to prepare curd mass with raisins at home, you can see the recipe with the photo below, under the description.

Cooking such a quick dessert, I have not yet met - two minutes and you're done. No, of course, I made desserts, and in 15 minutes, and in 10 minutes, and in 5, but for 2 ..., the first time (I’m not lying at all, you’ll see it for yourself).

If you are interested in quick recipes that are instantly prepared, for which you do not need to spend a lot of time, then I recommend taking a look at the "hastily" section. Here are just a few of these quick sweet foods:

• (15 minutes.)
• (10 min.)
• (15 minutes.)
• (5 minutes.)
• (5 minutes.)

Homemade curd with raisins - the recipe is really surprisingly very simple.

The very minimum of products for this dessert is required: cottage cheese, sour cream, sugar, and as an additive, raisins (just take it without seeds, and before use, steam it for 10 minutes in boiling water).

But, raisins can be replaced with prunes, dried apricots or fresh berries (by the way, with berries from jam, it also turns out very tasty).

We all know what benefits fermented milk products have on our body. Given their calorie content and rich composition, they can be called the foundation of a healthy diet.

Useful properties of curd mass with raisins

1. The calcium in this dish strengthens the hair follicles, nails and bones.
2. On the eyes, phosphorus, which is also contained here, has a beneficial effect
3. Due to the rapid breakdown of proteins, curd mass with raisins is easily and easily absorbed by the body.
4. The curd also contains folic acid, which, for maintaining a woman's health, is simply irreplaceable.
5. Thanks to this dish, the activity of our digestive system is normalized.

But ... unfortunately, there are no perfectly healthy products. There are always side reactions and all kinds of contraindications.

Harmful properties of curd mass with raisins

1. Do not eat this delicacy more than 200 grams per day, cholesterol levels may rise, do not abuse
2. Excessive calcium, may lead to kidney stones
3. If the curd mass with raisins is prepared NOT at home, but at a factory, then be prepared that the product contains synthetic impurities (at best, it will be just a useless product)
4. This dish is very high in calories, although it is based on cottage cheese, so it is not suitable for a diet.
5. And, if you are lactose intolerant, I recommend not eating this dish.

The main, useful and harmful properties of curd mass with raisins, I told.

So, pay attention not only to its calorie content. This delicacy, with raisins or other dried fruits and berries, is definitely delicious. But, there is one "but" ..., cook it yourself, at home, the recipe is very simple and the products are used the most simple.

You can store the curd mass with raisins in the refrigerator for about three days.

Prepare the curd mass with raisins at home, and I assure you, you will never look in the direction of the store again.

P.S. And here is a royal treat from childhood: "" - cannot be distinguished from French truffles.

Well, now we are looking.

High-quality curd mass is very easy to make at home in a minimum amount of time. Step-by-step recipe with a photo. Video recipe.
Recipe content:

Curd mass is a tasty and healthy product. If you want to improve your health and appearance, then cottage cheese and curd dishes must be included in the diet. However, manufacturers add a variety of preservatives to curd products to increase shelf life and use low quality ingredients. In this case, of course, it is unreasonable to talk about the benefits. Then the natural cottage cheese mass rich in protein can be prepared independently at home. Knowing the basic recipe for its preparation, then you can experiment and add all kinds of additives.

The most popular fillers of curd mass are: raisins, dried apricots, nuts, berries. If you need to improve the work of blood vessels and stomach, take bananas rich in potassium. Raisins satisfy hunger and inhibit the formation of bacteria that cause tooth decay. Nuts are record-breaking in minerals and protein. A small spoonful of honey will give energy, strength and vigor. And to keep satiety and improve digestion for longer, add a handful of oatmeal, which is rich in fiber, to the curd mass.

• Caloric content per 100 g - 230 kcal.
• Servings - 1
• Cooking time - 10 minutes

Ingredients:

• Cottage cheese - 250 g
• Eggs - 1 pc.
• Sugar - 1 tablespoon or to taste

Step-by-step preparation of curd mass at home, recipe with photo:

1. Place the eggs in a convenient container, add sugar and take the mixer.

2. Beat the eggs until an airy foam forms. This action can be done with a blender.

3. Combine the beaten eggs and add the curd. Take cottage cheese with medium fat and moderate consistency. Strongly wet will make the mass liquid, respectively, and vice versa. If there is a lot of whey in the curd, then remove it. Hang it in cheesecloth or leave it in a sieve to drain excess liquid. Dissolve strongly dry cottage cheese with a spoonful of sour cream or milk.

4. With a blender, beat the cottage cheese with eggs so that there is not a single lump.

5. Continue whisking until smooth and smooth. Taste it and add sugar or salt as needed. Store the finished product in the refrigerator with the lid closed. And when you serve the cheese mass, put any flavoring additives in each portion.