Many people think that making cakes is a labor-intensive and exhausting process. There are a lot of recipes that will dispel these misconceptions, and a no-bake marshmallow cake in various variations is clear proof of this.

To create a confectionery miracle using available products, you should prepare:

• 350 g marshmallows;
• 2 bananas;
• 3 kiwi;
• chocolate topping;
• some walnuts;
• 300 ml sour cream;
• 75 g sugar.

Cooking method:

1. The confectionery products are divided into halves, of which the wavy ones are left whole for the top layer.
2. The remaining marshmallow halves are divided into two more parts.
3. To create the cream, sour cream is whipped with sugar, after which the fluffy mass is sent into the cold for half an hour.
4. A layer of marshmallows is placed on a flat plate, lightly brushed with sour cream and covered with kiwi slices.
5. Next, the fruits are smeared with sour cream, covered with marshmallows, as well as bananas with a sour cream layer.
6. Then marshmallows, kiwis, bananas and curly marshmallow halves are distributed in layers.
7. All ingredients must be covered with sour cream.
8. When such a dessert is soaked in the refrigerator, it is decorated with topping and nut crumbs.

With added cookies

A cake made from marshmallows and cookies is a very simple delicacy to make.

To create it, you just need to have on hand:

• 1 kg marshmallows;
• 300 g sugar;
• 2 eggs;
• 250 ml milk;
• 300 g butter;
• 6 pieces of cookies.

The progress of the work consists of performing simple manipulations:

1. The eggs are beaten with sugar and then poured in with milk.
2. The mixture is simmered over low heat until thick.
3. When the milk mass has cooled, it is whipped with softened butter.
4. Crumbs are prepared from the cookies, and the marshmallows are cut into several pieces lengthwise.
5. The cake is assembled in layers: marshmallows, cream, crumbs.
6. The layers are repeated until the components run out.
7. The last layer is prepared from crumbs, after which the dessert is placed in the cold overnight for soaking.

Dessert with fruits

It’s simply impossible to tear yourself away from the original cake with marshmallows and fruits.

To bring the recipe to life, you need:

• banana;
• kiwi;
• orange;
• cream;
• marshmallows;
• walnut kernels;
• cream.

The sequence of actions should be as follows:

1. The nuts are turned into crumbs using a blender.
2. The cream is whipped.
3. The marshmallow is cut crosswise, after which the curly plates are set aside for decoration.
4. Circles are also prepared from fruits.
5. Cream is placed in the middle of a flat dish as a “pillow”. Marshmallows with nut crumbs are laid out on them.
6. The first layer is filled with cream, after which bananas, kiwi, marshmallows with nuts and orange are distributed in the same way.
7. Each layer is well treated with cream.
8. Decorate the cake as desired, and then refrigerate for 2 - 3 hours.

Marshmallow cake with condensed milk

The basis for a no-bake dessert is ½ kg of marshmallows, as well as:

• 1 can of boiled condensed milk;
• 150 g cookies;
• half the amount of nuts.

Cooking steps:

1. Using a mixer, softened butter is whipped with the finished condensed milk.
2. The cookies are placed in a bag and turned into crumbs.
3. Nuts are also crushed in the same way.
4. The crumbs from the previous two steps are carefully mixed into the buttercream.
5. The marshmallow is divided into halves.
6. The first layer of marshmallow halves is placed in the pastry ring, which are covered with ½ of the cream.
7. The procedure is then repeated, after which the cake is refrigerated overnight.
8. In the morning, the ring is removed and the cake is laid out on a plate.

No-bake marshmallow treat

You can fall in love with this dessert after the first bite melts in your mouth.

Required for cooking:

• 300 g shortbread cookies;
• half a pack of butter weighing 200 g;
• ½ kg of cottage cheese;
• a little less marshmallows;
• 200 g sour cream;
• 15 ml lemon juice;
• 50 g powdered sugar.

The method for preparing the dessert is as follows:

1. Confectionery products made from shortcrust pastry are crushed into crumbs, which are then mixed with softened butter.
2. The mass is poured into a mold with a removable side as the bottom layer, which is well leveled.
3. The form is sent into the cold for 20 minutes. During this time, the cottage cheese is crushed with a blender and whipped with sour cream and sugar.
4. The marshmallow is melted in the microwave and added along with lemon juice to the curd mass.
5. The mixture beats well.
6. The resulting souffle is distributed over the frozen layer of the cake, after which the dessert is sent back into the cold for 4 hours.

The fastest recipe

A quick and tasty dessert made from:

• 6 pcs. marshmallows;
• 200 ml cream;
• Sahara;
• 300 g peaches.

Step-by-step cooking instructions:

1. Cream is whipped with sugar.
2. Pitless peaches are cut into slices.
3. Each confectionery product is divided into three flat parts.
4. Marshmallow slices are placed on a plate, tops down, and immediately covered with cream.
5. Next, fruit slices, cream and remaining marshmallows are distributed.
6. The plate turns over and the shaped marshmallow ends up on top.
7. The delicacy is sent into the cold for 3 hours.

With custard

Custard lovers will love this delicious no-bake delicacy made according to this recipe.

To serve an original treat with a cup of aromatic coffee or tea, you need to prepare in advance:

• 1 kg marshmallows;
• 3 eggs;
• 15 pcs. cookies;
• 300 g sugar;
• 250 ml whole milk;
• a pack of butter weighing 200 g;
• lemon.

Steps to bring the recipe to life:

1. The cookies are broken into pieces, which are ground in a food processor and poured into a deep container.
2. Using a grater, grate the lemon zest, which is set aside in a bowl.
3. The eggs are beaten with a whisk and mixed with sugar, milk and half of the prepared cookie crumbs.
4. The mixture of homogeneous consistency is poured into a saucepan with a thick bottom, in which it is cooked until thickened.
5. After cooling, the viscous mass is whipped with softened butter and lemon zest.
6. In a mold with removable sides, marshmallow halves are laid out in layers, which are gradually filled with hot custard.
7. Before serving, the delicacy is infused overnight.

Cooking technology from Laima Vaikule

To make a no-bake cake according to a recipe that a popular singer once shared, you will need:

• 300 g marshmallows;
• 150 ml cream;
• 100 g sugar;
• half the amount of nuts;
• 150 g each of strawberries and kiwi;
• 40 g candied fruits.

Sequencing:

1. The cream is combined with sugar and whipped.
2. The marshmallows are cut into flat pieces and sorted so that the tops are left for decoration.
3. The first layer is marshmallows, which are immediately covered with cream cream.
4. Next, strawberry slices are laid out, between which nut kernels are placed.
5. Then come the marshmallows and kiwi slices.
6. The top layer is the curly tops of the confectionery products.
7. Each sweet layer, except the top one, is coated with cream. The treat is decorated with candied fruits
8. The finished cake is refrigerated for 3 hours.

A no-bake cake is a delicious dessert that doesn’t take much effort or time to prepare.

Did you know that you can make a delicious dessert from marshmallows? If you haven’t met them yet, we offer you several simple and very tasty cakes, on the preparation of which you will spend a minimum of food and your time. And you don’t have to have a reason for such a purpose; you can simply prepare a sweet treat for your family and friends, making them happy in this warm spring weather.

If you are planning a magnificent celebration, you will probably need to prepare original dishes. One of which could be the “Sugar” cake. And don’t let the abundance of ingredients scare you, it’s quite simple to prepare. So, in order to prepare this treat, you should stock up on the following products:

• Granulated sugar – 1 tbsp
• Marshmallows (can be white or pink) - 10 pcs.
• Hazelnuts – 400 g
• Pasteurized milk – 125 ml
• Sugar cookies – 100 g
• Butter – 200 g
• Chicken eggs – 2 pcs.
• Vanillin
• A bar of chocolate (milk or black at your discretion, but preferably in its pure form without raisins, nuts, etc.)
• Cream or sour cream - 2 tbsp.

Cooking process:

• Cut each marshmallow into 4 pieces. Peel the nuts, place them in a clean piece of cloth and beat them with a rolling pin until they are crushed. You don’t have to do this, but use a blender. This way you will save your energy and time.
• Prepare the cream: beat the granulated sugar and eggs thoroughly until a homogeneous thick composition is obtained. Pour in the milk and simmer the cream a little in a water bath. The fire should be very small.
• Stir the mixture during the process until it thickens. Set the mixture aside for a while to cool. Then add vanilla with butter. Beat the cream well and you can move on to the next step.
• Place film or foil in the mold. Place marshmallow pieces evenly on the bottom, while lubricating it with the resulting cream.

• Place the biscuits on top and press down a little to help them adhere to the other ingredients. Repeat this process several times, cover the cake with cling film and leave it in a cool place for 1 hour.
• While your cake is cooling, prepare decorations for it. Chop the chocolate, place in a container and place on low heat. When the chocolate begins to melt a little, add cream or sour cream to it.
• Boil the mixture, stirring constantly. After this, cool and pour the product. Sprinkle chopped nuts on the cake and serve.

Marshmallow cake recipe from Laima Vaikule

We all know what a slender figure Laima Vaikule has. But this does not stop her from occasionally enjoying a variety of sweets. Of course, the singer never has enough time to prepare complex dishes. And yet, when she finds it, she mainly devotes it to desserts.

The singer's cookbook contains a lot of interesting dishes that she came up with herself. We invite you to prepare a cake, which is called “Lima” in honor of this beautiful woman. You will surely love this treat and will want to prepare it for your guests.

So, stock up on these ingredients:

• Marshmallows (multi-colored) – 500 g
• Heavy cream or natural sour cream – 500 ml
• Granulated sugar - 6 tbsp. l.
• Chopped walnuts – 1 tbsp
• Chocolate – 25 g
• A variety of fruits (kiwi, orange, banana)

Instead of fruit, you can take berries or canned peaches - choose to your taste.

Cooking process:

• Cut the marshmallows into thin circles. To make the process easier, rinse the knife in hot water before each time. Leave the tops for later - you will use them to decorate the entire cake.
• Prepare the cream: take sour cream or cream, add granulated sugar, beat thoroughly with a mixer.
• Place the marshmallow rounds on a flat, wide plate so that they fit snugly together. Coat the marshmallows with cream, sprinkle with nuts, and place chopped kiwi slices on top. Next again marshmallows, cream, nuts and berries.
• Make your cake open. Your top layer should be fruit
• Decorate the sides with chocolate. If you wish, you can decorate the cake to your liking. Bon appetit!

No-bake marshmallow cake recipe

Marshmallow cake is a delicious and quite popular sweet treat. It is simple, but no different from the exquisite and expensive cakes that are sold in stores. In the summer, it will become a real find for you, because not everyone wants to stand near a hot oven.

To prepare the cake, stock up on the following products:

• Marshmallow – 650 g
• Cookies – 400 g
• Nuts – 150 g
• Granulated sugar – 375 g
• Egg yolks – 2 pcs.
• Flour – 125 g
• Milk – 3 tbsp
• Butter – 150 g
• Cocoa powder – 2 tbsp. l.
• Vanilla sugar

Cooking process:

• Prepare the cream: pour granulated sugar into a saucepan and also add the yolks. Mix everything well. Then add flour and pour in milk. Break up the lumps and place on the stove.
• After the mixture boils, boil it for a couple of minutes and remove from heat. Beat the butter and add it to the cream. Add cocoa powder and vanilla sugar there and mix. Your cream is already ready.
• Chop nuts and cookies. Cut the marshmallows in half and cut off the tops.
• Take a mold and cover it with cling film (the edges should hang down).
• Place foil on the bottom of the pan.
• Place the marshmallows very tightly on the bottom of the mold, and fill the empty spaces with the tops.
• Lubricate with cream. Then add the second half of cookies and nuts and compact.
• Repeat layers.
• Cover the cake with film and place it in a cool place for 24 hours.

After the time has passed, take out the cake, place it on a flat plate and you can serve.

Recipe for marshmallow cake with baking

If you love working with dough, then make this cake. Go to the store for these products:

• Flour - 19 tbsp. l.
• Butter – 12 tbsp. l.
• Yolks – 5 pcs.
• Cream – 1.5 tbsp. l.
• Baking powder – 1 pack
• Marshmallows – 9 pcs. + 1 pc. For decoration
• Bananas – 3 pcs.
• Sour cream – 25 tbsp. l.
• Powdered sugar - 25 tbsp. l.
• Chocolate – 1\2 bars

Cooking process:

• Beat butter with granulated sugar, add cream and boiled yolks
• Take flour, add baking powder and mix all the ingredients, then knead the dough
• Place the dough on the parchment
• Prick the dough with a fork and bake for about 15 minutes at 180°C
• Cut the marshmallows into thin circles (leave a few tops, as you will need to decorate the cake with them)
• Add powdered sugar to the sour cream and beat it well
• Grease the cake with cream
• Place marshmallow circles on the crust
• You can also put fruits or berries on top
• Repeat layer of marshmallows
• Place banana slices and cream on top of marshmallows
• Decorate the resulting product at your discretion

Cake with homemade marshmallows: recipe with photos

• Gelatin – 25 g
• Granulated sugar – 300 g
• Citric acid – 1 tsp.
• Soda – 1 tsp.
• Vanilla sugar

Cooking process:

• Pour gelatin with warm water (0.5 tbsp.). It should swell.
• Mix 1\2 tbsp. water with sugar and place the mixture on the stove. Boil the syrup for about 10 minutes. Add the swollen gelatin to the resulting syrup and mix thoroughly.
• Remove the mixture from the stove and whisk.
• Add citric acid and beat thoroughly again.
• Add vanilla sugar and baking soda.
• Place the finished mixture on a mold that has been previously greased with oil. Place it in a cool place for 24 hours.

Now let's move on to preparing the cake. For this you need:

• Marshmallow – 0.5 kg
• Kiwi – 4 pcs.
• Gelatin – 55 g
• Granulated sugar – 1 tbsp
• Vanilla sugar – 2 packs
• Cottage cheese – 330 g
• Sour cream – 330 g
• coconut flakes

Cooking process:

• Cut the marshmallows into 2 parts.
• Peel the kiwi and cut the fruit into slices.
• Place marshmallows and kiwi in layers on the pan (quite tightly).
• Pour gelatin with warm water and place in a water bath to dissolve.
• Mix all remaining ingredients (except coconut). Add gelatin to them. Pour the resulting mixture over the marshmallows and place the cake in the refrigerator. He should stay there until the morning.
• Take out the product and decorate it with coconut shavings.

Marshmallow cream for cake - recipe

You can use marshmallow cream to decorate a cake or pastries. Avoid custard, sour cream and butter cream as they are very rich. Marshmallow cream is more interesting and tastier. Let's look at the simplest recipe.

To prepare it you need:

• Marshmallows – 4 pcs.
• Butter – 200 g
• Low-fat sour cream – 100 g

Cooking process:

• Cool the sour cream
• Melt marshmallows in the microwave
• Add oil, do it gradually
• Whip the cream quickly, as it tends to harden quickly.

It is better to use the cream immediately. If you waste even 2 minutes, it will harden, and then you will not be able to spread it on the cakes. To prepare the cream, you can take white and pink marshmallows and make two creams from it. Then your cake will turn out even more beautiful.

Recipe for marshmallow cake with fruits

Spring has come and I want to eat something spring-like, for example, a cake made from fruits and marshmallows. Believe me, it will be able to remind you of the warm summer and that it will also come to us very soon. To prepare this delicious and nutritious cake you need:

• Oranges
• Marshmallow
• Walnuts
• Bananas
• Whipped cream

Cooking process:

• Wash and peel all fruits thoroughly.
• Whip the cream (if you have it not ready yet).
• Finely chop the walnuts.
• Cut the marshmallows into thin slices. Set the tops aside for now.
• Cut the fruit into small pieces.
• Now you can assemble the cake: first grease the dish with cream. Place marshmallows on top, then nuts and cream again.
• Next, place banana, cream, kiwi cream on top and another layer of cream.
• Place nuts and marshmallows on the cream, again a layer of cream.
• The last layer is nuts and oranges.
• Cover fruits and nuts thoroughly with cream. Decorate the cake as you wish.

You can also add berries, such as fresh raspberries or cranberries, between the layers. Any berries you have on hand will do.

Marshmallow and cookie cake recipe

• Marshmallow – 1 kg
• Walnuts – 0.5 kg
• Chicken egg - 1 pc.
• Granulated sugar – 1.5 tbsp
• Milk – 1 tbsp
• Butter – 200 g
• Vanilla sugar
• Cookies – 6 pcs.

Cooking process:

• Grind the nuts in a blender to obtain fine crumbs. Trim the tops off the marshmallows.
• Prepare the cream: combine the egg with granulated sugar, beat a little. Pour milk into the mixture and continue stirring without ceasing. Boil until the cream becomes thick. Cool it down.
• Beat the butter, add the cream mixture of eggs, milk and granulated sugar.
• Take a mold and line the bottom with cling film.
• Now add the following layers: marshmallows - custard - ground nuts - marshmallows - custard - nuts - marshmallows - custard - ground cookies.

Compact all layers thoroughly. Cover the cake with cling film and place in a cool place for a couple of days.

Cake with marshmallows and sour cream: photo, recipe

You can make this lazy cake recipe for a birthday or for guests. But believe me, if you cook it once, it will become one of your favorite cakes. Prepare the following products:

• Honey cakes – 4 pcs.
• Low-fat sour cream – 400 g
• Granulated sugar – 1 tbsp
• Thickener – 1 pack
• Strawberry jelly – 2 packs
• Marshmallow – 5 pcs.
• Vanilla sugar – 1 sachet
• Fruits or berries for decoration (optional)

Cooking process:

• To begin, take the foil (fold the edges), lay it on the pan, and put the cake on top.
• Prepare the cream. You will need a thickener specifically for the cream, since not all sour cream has the desired consistency. Add a thickener to the sugar and pour the mixture into the sour cream. You will need a thick cream.
• Grease the cake with cream, place another cake on top of it, and so on. Do not lubricate the top cake with cream.
• Make jelly. Dilute it not with 800 ml of water, but with about 600 ml. This will give you a denser jelly. Set it aside to cool.
• Then pour the resulting jelly into the mold onto the top cake layer. Leave the cake for 40 minutes. in the refrigerator.
• As soon as the jelly starts to set a little, place the marshmallow halves on top of it. You can also add some fruits (optional).
• Place the cake back in the refrigerator until it is completely frozen. Do not remove the foil immediately, do this before serving.

Marshmallow cake, simple recipe

Even if you don’t know how to cook, and decide to make a delicious cake, then our recipe will definitely come in handy. For this delicacy you will need a small list of affordable ingredients. And its main advantage is that it is light and very airy. Stock up on these ingredients:

• Marshmallows – 12 pcs.
• Heavy cream – 400 ml
• Granulated sugar – 30 g
• Jam or jam
• Canned peaches, grapes – 600 g

Cooking process:

• Open the can of peaches, drain the liquid and cut the fruit into pieces of any shape.
• Pour cream into a bowl. Add granulated sugar to them and beat thoroughly with a blender. You can use a little less or more sugar. But remember that marshmallows themselves are quite sweet.
• Place the marshmallow halves in a deep bowl, with the top facing up. Spread the marshmallows with cream and distribute them evenly.
• Place peaches and cut grapes on top of the cream and cover them with marshmallows, tops down.
• Place the cake in a cool place for 3 hours. After time has passed, take it out of the refrigerator and carefully turn it over onto a plate.

Marshmallow and condensed milk cake: recipe

Treat yourself and your loved ones with a delicious cake, especially since you don’t have to bother with the dough and bake it in the oven. Thanks to our recipe, you can make a marshmallow cake quickly and easily without much hassle if you find the following ingredients:

• Marshmallow – 1.5 kg
• Shortbread cookies – 300 g
• Butter – 350 g
• Condensed milk – 800 g
• Walnuts (shelled) – 200 g

Cooking process:

• Place the soft butter in a bowl, add condensed milk and beat the mixture until smooth.
• Grind the cookies with nuts until you get crumbs. Place in a bowl with condensed milk (leave a little for decorating the cake).
• Mix everything well.
• Divide the marshmallows into halves and place on a large plate. Break up a couple of marshmallows and fill in the gaps.
• Coat the marshmallows with cream.
• Place another layer of marshmallows. Apply cream again.
• Place the last marshmallow and cover the entire cake with cream. Sprinkle the cake with nuts and cookies.

Marshmallows for decorating a cake: recipe

Marshmallow mastic is very easy to prepare. In our article you will learn exactly how to prepare it.

Recipe No. 1

For the first recipe you need:

• Chewing marshmallows – 180 g
• Water – 2 tbsp. l.
• Powdered sugar - to taste
• Food coloring – 1 pinch

Cooking process:

• Place marshmallows in a container, pour cool water
• Cover the container with a lid and place it in the microwave
• Heat the marshmallows on high power for about 30 seconds
• Add coloring to the marshmallows (dilute it with water in advance)
• Add powdered sugar to the container
• Mix the ingredients vigorously until the mastic becomes thick and homogeneous.
• Once it hardens, divide the composition into parts and form into balls.
• Wrap them in cling film and put them in a cool place for 30 minutes
• After this, roll out the mastic and dust it with powdered sugar.
• Make the figures as you wish

Recipe No. 2

For the second recipe, stock up on:

• Chewing marshmallows – 210 g
• Powdered sugar – 310 g
• Lemon juice – 1 tbsp

Cooking process:

• Cut marshmallows into small pieces, place in a bowl, sprinkle with lemon juice
• Place the dish in the microwave at the highest power and heat the marshmallows for about 20 seconds.
• As soon as time has passed, place the resulting composition in another bowl and sprinkle it with powdered sugar.
• Knead the ingredients until smooth
• Keep the mastic in a cold place for 1.5 hours
• Take out the mastic, roll it out to a thickness of 3 mm and form into shapes

Recipe for Lenten cake made from marshmallows and marmalade

When fasting begins, many people give up animal products. But even during this period, sometimes you want to eat something tasty, for example, a cake made from marshmallows and marmalade. So, to prepare it you need to stock up on:

• Wheat flour – 270 g
• Potato flour – 85 g
• Vanilla sugar
• Cocoa powder – 155 g
• Orange zest – 25 g
• Granulated sugar – 80 g
• Ammonium – 10 g
• Peanut butter – 110 g
• Soy milk – 300 g
• Salt
• Orange syrup – 300 g
• Marmalade and marshmallows – 1 kg
• Soy cream – 65 g
• Dark chocolate – 210 g
• Coconut oil – 75 g
• Granulated sugar – 85 g
• Vanilla sugar

Cooking process:

• Mix sugar with flour and cocoa powder.
• Pour the butter into a second bowl, whisk and add milk. Continue whisking.
• Add orange zest and vanilla sugar to the mixture, and then a mixture of sugar, cocoa and flour. Add ammonium to the dough.
• Bake in the oven.
• Cut the cake into 2 parts, soak in orange syrup. Set the cakes aside to soak.
• Place some of the marshmallows and marmalade on the crust. Place the second cake layer on top.
• Prepare the glaze: boil the cream, add granulated sugar, coconut oil and chocolate.
• Once the glaze is smooth, coat the entire cake with it.
• Decorate the product with a thin chocolate thread, marshmallows and marmalade.

The cake is ready!

Video: Marshmallow cake “Lime”

Recipes for making cakes at home with photos

marshmallow cake without baking

30 minutes

370 kcal

5 /5 (1 )

This airy delicacy is very simple to prepare, does not require much time and delights with a delicate taste. Actually, this was one of the first desserts I made personally - the marshmallow cake recipe was passed down to me from my mother.

Inventory and kitchen appliances: mixer, blender, deep bowl, kitchen spatula.

Required Products

Features of product selection

As you can see, all the ingredients used are nothing special, except maybe marshmallows. It needs to be chosen wisely. Let me remind you that you need a product from two halves, not “solid cast”.

The first thing I look at is the shelf life. If it lasts 2-3 weeks, this is quite acceptable, but if the label indicates that it can be stored for two months or more, then there are more than enough preservatives in such sweetness.

It is better to put the dried marshmallows aside. When a cake just made from it is put in the refrigerator, it will simply become inedible.

Marshmallows, which are tightly packed in film, should not have droplets of moisture, otherwise they will not work either. This happens due to improper storage or violation of technology, which can ruin our cake made from marshmallows and cookies.

To make sure I made the right choice, I try the marshmallows: lightly pressing them down, I see if they restore their shape. This way you can choose the freshest product.

How to make a marshmallow cake without baking

Everything is selected, let's start cooking.

Stage 1 ingredients

• butter;
• condensed milk.

First you need to soften a stick of butter. There is no need to melt it separately, unless you take it out of the refrigerator a couple of hours before cooking; at room temperature it will have time to reach the desired consistency.

Next, a can of condensed milk is placed in a deep bowl. At first, the children did not understand this “overconsumption” of a tasty product, but when they tried the ready-made cake, they realized what was what.

For all its “airiness,” marshmallows are rich in carbons.

I mix both ingredients with a mixer for up to 3 minutes. Turnovers do not play a special role, the main thing is that nothing splashes out. The resulting mass should be slightly thinner in thickness than “store-bought” condensed milk.

Stage 2 ingredients

• cookie;
• walnuts.

Here you can call for help - the cookies need to be ground in a blender, first breaking into pieces.

After processing there should be no large pieces left; pour the crumbs into the milk-butter base.

Next comes the nuts. I take 2 glasses of regular walnuts. This amount depends on the recipe that each housewife adheres to - for example, when my grandmother was preparing marshmallow cake, she calmly made do with one glass. There is a small nuance: do not pour out all the ground mass at once, leave a little for powder at the very end.

A little care will be required at this stage. You need to grind so that the “flour” is not too fine. Next, add this ingredient to the bowl.

If you wish, you can make marshmallows at home. True, this will require some culinary skill.

Now set the mixer aside and mix the resulting mixture with a regular tablespoon or silicone spatula. Our base should be similar in thickness to dough.

Stage 3 ingredients

• marshmallows

We begin to “design” the cake. Half a kilo of marshmallows is already ready (if the little helpers haven’t taken it away piece by piece).

A wide plate without sides will come in handy here. On it I place the halves of pink marshmallows, which the children carefully separated (about 12 pieces).

Taking the same spatula, I coat the marshmallow so as to cover it completely - the first layer is ready. If the question of how to make a marshmallow cake is still relevant to you, I hasten to reassure you that there is no difficulty here.

The recipe for a light delicacy has been familiar to people since ancient times. It acquired its familiar appearance at the beginning of the twentieth century.

On the already formed shortcake I spread a second layer of white halves (most often it turns out that more than nine cannot fit).

I cover it with dough.

Chocolate frosting recipe

Ingredients:

• chocolate;
• milk;
• nuts.

Now let's start preparing the glaze. Having broken the chocolate bar into pieces, I put it in a small plate and pour milk over it. To get a homogeneous mass, you will have to melt the chocolate.

I make do with the microwave, setting the time to 30 seconds. You can also use a regular burner, placing an iron container on low heat.

I mix what happens with a spatula. This is almost the finish - all that remains is to apply the glaze to the workpiece and sprinkle with ground nuts.

The marshmallow cake, the recipe for which is included in the photo, is placed in the refrigerator for 2-3 hours. There it will harden, after which you can start eating dessert.

How to beautifully decorate and serve a cake

The cake is served as a dessert dish with tea or coffee.

Freshly removed from the refrigerator, the cake should be slightly warm. Cold (even tasty) foods can damage tooth enamel.

You can practically decorate it any products, which will complement the taste. The dried fruit goes well with the nut layer on top. You can endlessly experiment with decoration - sliced ​​bananas, orange slices, pineapple rings will create a “tropical” atmosphere at the table, which is especially good in the cold season.

Powdered sugar and ground chocolate are suitable as dusting.

A cake with marshmallows and fruits that has cooled in the refrigerator is easy to transport, so you can also delight your colleagues with it.

The dimensions of the cake itself may vary. We took 0.5 kg of marshmallows, while others would prefer a kilo. If there is a suitable container, then why not.

My recipe, which you have just read, comes from the distant 60s, so its ingredients may seem modest. Of course, this is true, because there was no such abundance of fruits as there is now. However, I do not change the recipe that I inherited.

Marshmallows prepared according to GOST are good for blood vessels, hair and nails. It contains a lot of phosphorus and iron.

But now you can fill and decorate the delicacy as you please. It is important that the fruits do not drown out the taste of the preparation and marshmallows, but complement it. Calculating their quantity is very simple - for 1 kg of marshmallow mass, two are enough kiwi or bananas.

The cake is very popular among novice cooks precisely because of its simplicity; even a child who does not have special culinary skills can handle it.

Many people grease the cakes cream-sugar mixture or jam. There is another fairly common option: the marshmallows are not sunk into the top layer, but left a little outside. By sprinkling powdered sugar on top, you can give it a simply stunning look.

I've seen cakes like this a couple of times. The view is amazing, such a sweet hill. Aerobatics is to place the white marshmallows at a slight angle, but this is extremely difficult, although such recipes do come across.

To prevent the dessert from turning out too sweet and cloying, add sourness like jam.

In the summer, when you really want coolness, you can lubricate the layers with ice cream. True, such beauty will have to be stored in the freezer so that the marshmallows don’t float.

Video recipe for making marshmallow cake

You can see how easy it is to prepare by watching this video:

Cake without baking in 30 minutes! Cake “Marshmallow in Chocolate”!

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RECIPE
500 g marshmallows
370 g condensed milk
200 g butter (condensed milk and butter can be whipped in a water bath - the taste will be more delicate)
2 cups nuts (can be roasted)
400 g baked milk cookies
90 g dark chocolate
50 g milk
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Many ladies who prefer to watch their figure are very fond of such a delicacy as marshmallows. This tender and airy dessert has a minimal amount of calories, but it is incredibly tasty. Today we will talk about how you can make a marshmallow cake with various fruits without baking, with sour cream. This delicacy will appeal not only to the family, but also to guests who are not indifferent to marshmallows.

The advantage of this dessert is its availability and ease of preparation, because instead of cakes, the airy delicacy itself is used. And any types of fruits and berries can be used for the layer; canned pineapple remains especially popular. Also, the layers can be coated with various types of cream; in our case, sour cream is used, but the housewife can use whipped cream or condensed milk.

As an addition, such a dessert is decorated with candied fruits, various types of cookies, meringue or chocolate; here everything depends only on the hostess’s imagination.

Marshmallow dessert with strawberries and sour cream

Ingredients:

• white or pink marshmallows - 320 grams;
• any nuts - 75 grams;
• full-fat sour cream - 265 ml;
• fresh strawberries and kiwi - 155 grams each;
• granulated sugar - 95 grams;
• candied fruits for decoration - 25 grams;
• chocolate for decoration - 35 grams.

It’s not at all difficult to prepare such a marshmallow cake with fruit, without using baked goods, with sour cream according to the presented step-by-step recipe with photos.

Initially, it is worth preparing all the ingredients for this dessert, but it is worth noting that the ingredients may change depending on the preferences of the hostess.

To prepare the dessert, you need to make marshmallows, since they are sold whole, you can simply break the dessert into halves, or you can cut it with a knife.

It is worth noting that it is difficult to cut marshmallows that are too soft; to make the process easier, you can periodically dip the knife in hot water. A hot knife will cut the puffed pastille faster and smoother. Several halves of the dessert are removed before decorating the cake, as they act as the final layer.

Now we take sour cream, since we need to get a thicker mass, it is better to purchase a thicker product. We also need sugar or powdered sugar for the cream; beat both products with a mixer until you get a homogeneous and thick mixture. The dessert form is prepared in advance. Place one layer of airy delicacy halves at the very bottom, and cover everything with a layer of cream on top.

If you want the cream to harden better, you can make a marshmallow cake with fruit without baking with sour cream and gelatin. In this case, the gelatin will harden in the refrigerator, and the cake will better hold its shape.

Now they begin to prepare fruits and berries; for this, the strawberries are washed in water and cleared of the tails, and the kiwi is simply peeled. Both ingredients are cut into thin slices to make the products easier to fit into the cake. If you don’t have strawberries and kiwi at home, then these fruits can easily be replaced with any others. Still, the dessert itself is very sweet, so it is recommended to use sour fruits. When the first layer of fruit is laid out on the marshmallows, pre-chopped nuts are sprinkled on top. You can use absolutely any type of nuts, but we use walnuts.

Now the nuts are again filled with a little sour cream, and a new layer of marshmallows is laid on top of it. It is best to place the halves as close to each other as possible, this will help make the dessert denser. To make the cake smooth and beautiful, you should lightly press the marshmallows with your hands. The top layer is again decorated with a small amount of cream, this is necessary in order to lay out the fruit decoration.

As soon as the cream is applied, pieces of strawberry and kiwi are placed on the surface of the treat. We use marshmallows as the last layer, but you can leave the dessert in this form.

The delicacy is placed in the refrigerator, where it is kept for at least three hours. After hardening, you can decorate the cake with melted chocolate and candied fruits.

Marshmallow dessert from Laima Vaikule

Ingredients:

• high fat sour cream or cream - 550 ml;
• white soft marshmallows - 520 grams;
• strawberries - 120 grams;
• banana - 115 grams;
• canned pineapples - 95 grams;
• dark chocolate - 85 grams;
• walnuts - 55 grams.

Dessert preparation process:

It’s not difficult to prepare a marshmallow cake with fruit, without using baked goods, with sour cream, according to a recipe from Laima Vaikule. First you need to prepare the marshmallows; cut them into two equal halves and leave them aside. You should also immediately prepare a baking dish or simply take a large dish on which the cake will be formed. The first layer of marshmallows is laid out on a plate or mold. Then you can temporarily put the mold aside while you prepare the cream.

To make cream, we need to know what exactly is used to lubricate the layers. If we talk about sour cream, then simply coat the marshmallow layer with the product. Don't worry about the lack of sugar in sour cream, since marshmallows are very sweet, and sour cream will make the dessert less cloying.

If cream is used, then you can add a little granulated sugar to it for taste, or you don’t have to add it. The cream is whipped until fluffy and then spread on top of the marshmallows. Next, you need to take the prepared nuts and chop them, the finished nuts are placed on top of the cream.

You can start laying fruit on the nuts; our recipe uses pineapple, banana and strawberries, this fruit can be replaced with others to taste. The fruits are cut into pieces or circles and then laid out on the cream. Marshmallows are placed on top again, and then the layers of nuts and fruits are repeated again. The dessert is placed in the refrigerator and left for a couple of hours. Not only fruits and berries can be used as decoration, but also melted chocolate, coconut shavings, crushed nuts or marmalade.

Marshmallow cake with custard

Ingredients:

• any cookies - 385 grams;
• granulated sugar - 355 grams;
• white marshmallows - 670 grams;
• crushed nuts - 135 grams;
• cow's milk - 2.5 cups;
• chicken egg yolks - 2 pieces;
• butter - 155 grams;
• wheat flour - 0.5 cups;
• cocoa powder - 35 grams.
• vanillin - pack.

Cooking process:

Usually, a no-bake marshmallow cake with fruit is prepared with sour cream (with photo). But in our case, we will prepare custard, which will make the cake no less tasty and tender. First, you should prepare the cream; for this, take the yolks of chicken eggs and mix them with granulated sugar and flour. Milk is gradually added to the mixture, stirring better with a whisk. This way you can avoid the appearance of lumps in the cream.

Even if lumps of flour suddenly form in the cream, you can break them up using a blender. The cream is placed on the fire, and then it is allowed to boil, while the mass must be constantly stirred so that the flour and milk do not start to burn. As soon as the mass is ready, cool it well, and then add softened butter to it and beat with a mixer. You should also add cocoa powder and the required amount of vanilla powder.

It is best to grind the nuts in a blender, so the crumbs will be finer; do the same with cookies, in the end we should get a product similar to breadcrumbs.

Dessert formation process:

The marshmallows are divided into two equal halves, but you can simply cut off the tops of each treat to make it flat. You should not throw away the tops, as they will be used to decorate the dessert. Place marshmallows in a springform pan and then cover it with a layer of custard. The cut off tops can be used to fill any gaps between the marshmallow circles. A layer of cookies and nuts is poured onto the cream, and then the marshmallow layer is repeated.

Cover this dessert with a final layer of cream, and then cover everything with cling film. It is best to also line the bottom and sides of the pan with cling film. The treat is placed in the refrigerator for three hours, after which it can be taken out and the top layer of film removed. To serve dessert, take a large plate, turn the mold over, and transfer the cake to a plate

After this, you can remove the top layer of film and serve the cake to the table. If desired, this dessert can be decorated with any fresh or canned fruits, nuts, melted chocolate or candied fruits.