Cake for a one year old girl. Birthday Cakes
You can choose a single-tier dessert weighing 2 kg, decorated with edible elements or berries. It should be complemented with a cream ruffle, a candle, baby figurines and mastic applications. A large multi-tiered cake is decorated with balloons, inscriptions, numbers and birth details. The option with photo printing is inexpensive. This design can be made to order using a child’s photograph or pictures. Adults will be pleased with a cake with a stork or with a metric that will remind you of the time when the baby was born, weight and height
Compound
The Fillings and compositions section describes 17 flavors https://site/nashi-nachinki/. For a children's party, we recommend light options: cream, napoleon, bird's milk, yoghurt, curd. To try all the flavors, sign up for a free tasting. To do this, select your arrival date and coordinate the time with our managers by calling 8-499-499-23-22.Advantages
- High production speed. From the moment of application to the delivery date 1 - 2 days (for 3D products - 3 days);
- Delivery at our expense when ordering over 5 kg or when ordering cupcakes worth more than 6,500 rubles;
- Compliance of the finished product with the photo on the website;
- We'll refund your money if you don't like the dessert;
- Discount system: 10% - for regular customers, 2% - when registering at night, 3% - when submitting an application 20 days in advance.
A delicate combination of strawberry mousse with pieces of fresh berries and a thin white sponge cake soaked in berry syrup
Ingredients: natural cream, premium flour, fresh strawberries, strawberry jelly, coconut dacquoise
Mozart with pineapple
The color contrast of black and white chocolate is reminiscent of the classic combination of white paper and black typographic notes. Delicate chocolate and cream cream with pineapple pieces
Ingredients: Milk and dark Belgian chocolate, cream 33%, pineapple slices, Italian cocoa, Swiss chocolate flakes, white chocolate shavings, natural cognac (for children's cakes - berry syrup)
American cheesecake
The salty-sweet taste of Philadelphia cheese cream, juicy sponge cake, almonds, coffee, cream - this is why we love traditional American cheesecake
Ingredients: soft curd and cream cheese, farm butter, premium flour, natural egg, almond petals, chocolate design
Black forest
Layers of white and black sponge cake alternate with two creams: cherry and chocolate. The cake is covered with chocolate flakes and decorated with a cherry and whipped cream. An elegant combination of cherry cream and chocolate
Ingredients: milk and dark Belgian chocolate, cream 33%, cinnamon, cherry, Italian cocoa, Swiss chocolate flakes, cognac (for children - natural berry syrup)
Truffle
There really is a lot of chocolate in this cake. The chocolate biscuit is soaked in cognac, the cream is rich in dark chocolate. The cake is filled with chocolate and decorated with sweets. Traditional chocolate french cake
Ingredients: Black Belgian chocolate, cream 33%, premium flour, Italian cocoa, cognac
Curd
Light mousse of cottage cheese with tangerines on a white sponge cake soaked in orange liqueur (for children - natural berry syrup). You can add your choice of berries to the cake: cherries, blueberries, strawberries, currants, raspberries
Ingredients: Natural cream, cottage cheese 5%, premium flour, fresh frozen berries: strawberries, blackberries, cherries, raspberries, lingonberries, cranberries, blueberries, black and red currants, apricot jelly, coconut dacquoise
Walnut
Airy nut meringue with whipped cream and milk chocolate cream. Decorated with nut crumbs, macarons and chocolate decor
Ingredients: Cream 33%, Belgian milk chocolate, natural egg, premium flour, peanuts or hazelnuts
Esterhazy
The famous Hungarian Esterhazy cake. The cake consists of 6 thin protein-nut biscuits with layers of natural custard.
Ingredients: Farmer's butter, natural egg, white Belgian chocolate, cream 33%, apricot confiture, premium flour, milk, hazelnuts
Three chocolates
A chocolate sponge cake soaked in cognac syrup (or berry syrup for children’s cakes) is covered with airy mousses made of white, milk and dark Belgian chocolate.
Ingredients: Black, white and milk Belgian chocolate, cream 33%, premium flour, Italian cocoa, cognac
bird's milk
The Bird's Milk cake was first made in 1980 at the Prague restaurant. We have carefully preserved his recipe in its original form - a soufflé based on egg whites, sugar, butter, as well as condensed milk and agar-agar, combined with a shortbread base and Belgian dark chocolate coating.
Ingredients: Farmer's butter, condensed milk, natural egg, agar, molasses, dark Belgian chocolate
Iceberg
Airy shortbread cake with delicate caramel cream, raisins soaked in cognac, decorated with burnt Italian meringue and sprinkled with ground walnuts.
Ingredients: Farmer's butter, natural egg, boiled condensed milk, raisins, cognac, walnuts, premium flour
Napoleon
A classic French cake - thin puff pastry layers of homemade puff pastry are layered with airy custard and whipped cream.
Ingredients: Puff pastry, cream 33%, milk, natural egg, vanillin
Honey cake
Classic and delicate taste - thin honey cakes prepared according to a homemade recipe, soaked in airy creamy custard with the addition of walnuts.
Ingredients: Farm butter, cream 33%, natural egg, premium flour, natural flower honey, lemon juice
Mocha
Sponge cake soaked in coffee syrup and cinnamon. Layered with creamy coffee cream.
Ingredients: Farm butter, cream 33%, premium flour, cinnamon, coffee, dark chocolate
Cassis
Rich blackcurrant mousse with baked apple slices. Covered with mirror glaze with the addition of dark chocolate and berry puree
Ingredients: Black currants, cream 33%, Italian meringue, baked apple pieces, premium flour, cocoa, Belgian dark chocolate, fresh red currants
Chocolate banana
Pickup: Kurskaya metro station, Kostomarovsky lane, building 3с8. Please note that all our vehicles are equipped with refrigerators. It's better not to save on delivery and play it safe.
Delivery within Moscow - 540.00 rub.
Delivery up to 30 km from the Moscow Ring Road - 650.00 rub.
Delivery from 30 to 100 km from the Moscow Ring Road - 650.00 rub. + 40 rub./km.
Delivery to the exact time - 1,300.00 rub.
Delivery from 23.00 to 07.00 - 2,000.00 rub.
Delivery is carried out in three time intervals from 08-00 to 13-00 | from 13-00 to 18-00 | from 18-00 to 23-00.
Payment is made by card through the website or in cash upon receipt
Our company has been on the market since 1998.
At the moment, we have rebranded and entered the market under a new brand.
We prepare the most delicious cakes that will delight both children and adults. We have quality certificates for our products. All products are prepared by hand and only from natural ingredients.
If you cancel your order later than 2 days before the stated delivery or pickup date, the prepayment will not be refunded.
If you cancel your order earlier than 2 days before the day of delivery or pickup, the full amount of the order will be returned. To do this, you need to write an order number to order@site with a request to cancel the order and return the prepayment. Refunds are processed within 5 business days.
The buyer, in accordance with the Law “On the Protection of Consumer Rights,” can issue a refusal to purchase if he discovers that the product is of inadequate quality.
A product is considered to be of poor quality if, for objective reasons, it is not suitable for use for its intended purpose.
1. Store the finished cake only in the refrigerator.
2. Before eating the cake, you must first remove all inedible parts if they are present on the cake.
3. Flower bouquets and arrangements may have inedible stamens and non-toxic confectionery wire. If your children eat jewelry, make sure they do so under adult supervision because... For flowers and figures, inedible bamboo sticks, wires, and toothpicks are used. Do not give inedible parts to children. Be careful so that this does not overshadow your holiday!
4. For multi-tiered cakes: the top tiers of the cake must be removed (each tier is attached to its own base). Remove the tubes for attaching the tiers (they are not edible).
5. Do not consume the remaining cake on the third or more days, and especially do not give this cake to children (Only natural products without preservatives were used in production and have a limited shelf life).
6. Sugar mastic for covering the cake - edible, beautiful packaging and you can eat it, but not necessarily. It can be easily removed from the piece. Enjoy the taste of the filling.
8. Don’t forget to warn the pastry chef about what your child is allergic to (if any). If the cake is planned for a celebration where your child's friends will be, ask the parents of the children who are invited to the party if they have allergies or any other problems with certain foods. Unfortunately, an allergy can be to the most common and ordinary product, which is often used in the preparation and decoration of cakes: chocolate, citrus fruits, fruits or berries. The pastry chef must be notified about this.
9. Any changes to the order must be made no later than 2 days before the preparation date. If you make changes later, we do not guarantee that they will be taken into account when producing the product.
10. Any of our products are handmade confectionery products made to order. Therefore, these products cannot be returned or exchanged. We may consider your request to replace or return the product at our discretion if the product has not been unpacked, the integrity of the packaging has not been damaged and the product has not been touched or cut.
11. If you decided to pick up the cake yourself, and for some reason were unable to do so, and the cake was prepared, the money will not be returned.
12. As a rule, after making the cake, we send the client a photo of the cake to approve the order. There are times when we do not have time to send photos when production is busy. A photograph of the finished product is a desirable service, but not required.
13. The color of the finished product may not be exactly the same color. This is due to the fact that the color is selected by the pastry chef, and not by a special color matching device.
14. Visually, the cake will be as similar as possible to the picture you provided. But it may be different from her. This is due to the fact that all cakes are made by hand by our pastry chefs and sculptors. And do not forget that our site is for informational purposes only.