We are used to the fact that making a cake at home means fiddling with dough and cake layers for half a day, another couple of hours with cream, and in the end trying to perfectly decorate the resulting masterpiece. But in fact, everything is much simpler - there are a lot of examples and recipes: Anthill, Sancho Panza, and many others. Today we will prepare one of the most delicious and simple ones: gingerbread cake.

Don't be alarmed that the dessert will be too sweet - the recipe assumes that the gingerbread cookies already contain sugar. So, stock up on the necessary products - and go ahead!

Gingerbread and banana cake: collecting ingredients

• Gingerbread cookies that you really like - 500 g (double the portion and all subsequent ingredients if you want a large cake)
• Bananas - 3-4 pcs.
• Sour cream - 400 g.
• Powdered sugar - 3 tbsp. spoons

How to cook

The cake is prepared from the simplest ingredients and will turn out delicious only if you let it brew and soak thoroughly for 5 hours (if time permits, it is better to leave the cake in the refrigerator overnight).

Sour cream

Let's first prepare the cream from sour cream and powdered sugar, so that while we cut the gingerbread, the sugar dissolves in the sour cream and the cream turns out to be the sweetness we need.

So 3 tbsp. l. mix powdered sugar with sour cream (400 ml). I used 20% fat sour cream, but you can replace it with lower fat sour cream.

I came across recipes on the Internet in which part of the sour cream was replaced with the Snezhok dairy product. That is, 250 ml were used for 1 kg of gingerbread. sour cream and 200 ml. "Snowball." I personally haven’t tried this option, if you try it, please write your opinion! I think, since “Snowball” is sweet, you will need to reduce the amount of powdered sugar in the cream to 2 tablespoons. Take this into account.

So, beat the cream using a mixer or blender with a whisk attachment into a fluffy, homogeneous mass.

It will be delicious if you add orange or lemon zest to the cream. If desired, you can make chocolate cream (to do this, add 2 tablespoons of cocoa powder to the cream).

Let's start with the gingerbread cookies. Using a sharp knife, cut each gingerbread into halves lengthwise.

You can use gingerbread with different flavors, for example, berry, mint, etc.

It is more convenient to work with gingerbread cookies that do not have liquid fillers.

Sometimes gingerbread cookies break during cutting, don’t let this fact worry you: you won’t feel it in the finished cake. The cut appearance of the cake will also be beautiful! So, all the gingerbreads are cut.

Let's start preparing bananas. Cut 3 bananas into slices.

Assembling gingerbread cake

Now let's take a cake pan in which we will place the gingerbread cookies. For 500 gr. I took a small gingerbread mold with a diameter of 18 cm, thanks to this the cake will turn out tall. If you are making a cake from a kilogram of gingerbread or more, you can take a mold wider in diameter.

Place a layer of sliced ​​gingerbread on the bottom of the mold.

First, lay out large pieces of gingerbread. Then, to cover the entire bottom of the pan, take smaller pieces and place them in the gaps between the gingerbread cookies. If there are still small gaps left, don’t worry - the cream will fill the voids and after infusing in the refrigerator, a single cake will form.

Cover a layer of gingerbread with sour cream.

You can add ground nuts to the cream.

The next layer is banana. Place banana rings (can be replaced with pineapples or peaches) on top of the cream layer.


Cover the bananas with sour cream, then you can add 2 tbsp. spoons of jam.

When unexpected guests are literally ringing the doorbell, there is no time to prepare delicious desserts. In this case, a no-bake gingerbread cake will help out, the main thing is that you have any juicy fruits in your refrigerator and the main ingredient - sweet confectionery products.

How to make gingerbread cake

This dessert does not require the hostess to stand in front of a hot oven for a long time or accurately calculate the proportions of ingredients.Gingerbread cakeIt’s easy to assemble, and you can put almost any berries or fruits you have in it: persimmons, peaches, tangerines, kiwis. You will also need cream, which can be made from sour cream with whey or sour cream with condensed milk. First, the main product is soaked in the mass, then it is collected together with additional ingredients in a high mound and the whole thing is left together for soaking.

Gingerbread Cake Recipe

Many housewives have long tried to change the classic recipe of this delicacy, so a delicacy was born without bananas, without sour cream, but with a sweeter cream - made from condensed milk. Choose for yourselfgingerbread cake recipe, try making the dessert as written, or experiment and add some new ingredient that suits your taste.

No baking

• Number of servings: 8 persons.
• Calorie content of the dish: 285 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

The quick process of preparing the delicacy leaves no housewife indifferent. Many have tried to do it at least oncegingerbread cake without baking. The dessert turns out very tasty and tender, so try making such a cake, for example, with banana and kiwi. Find out how to prepare an original product that will have a pleasant sourness.

Ingredients:

• bananas – 4 pcs.;
• sour cream – 500 ml;
• gingerbread – 0.6 kg;
• kiwi – 4 pcs.

Cooking method:

1. Cut the main product so that you get 3 slices from each.
2. Cut the kiwi into not too thick slices, and cut the bananas into slices.
3. Beat the sour cream using a mixer. Add sugar if desired, because the cake itself will be sweet.
4. Lay out the dish in layers, placing the ingredients in a springform pan: gingerbread layer, banana layer, gingerbread layer, kiwi layer, etc. Confectionery products must first be soaked in sour cream. If there are voids, they can be filled with the remaining products.
5. Compact the finished dessert and place it in the refrigerator for soaking.
6. Garnish with grated chocolate, chopped nuts or finely chopped fruit.

With bananas

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 316 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Reviews from women who have children confirm that such a delicacy is ideal to prepare for a festive table on a name day for both a boy and a girl. INgingerbread and banana cakeYou can add persimmons or any other juicy fruits, even canned ones will do. Find out how to make a sweet, delicious original dessert.

Ingredients:

• honey gingerbread – 0.5 kg;
• persimmon – 2 pcs.;
• bananas – 2 pcs.;
• sour cream – 550 ml;
• cream – 100 ml;
• sugar – 1.25 tbsp;
• cocoa – 3 tbsp. l.

Cooking method:

1. Make the cream: beat the heavy cream with a mixer, gradually add sugar (1 cup). Add sour cream (50 ml) little by little and beat for about 1 more minute.
2. Prepare the glaze: in a saucepan mix 500 ml of sour cream, 3 tbsp. l. sugar and cocoa. Mix the ingredients, then bring to a boil, while constantly stirring the mixture.
3. Place gingerbread cookies cut lengthwise into 3 pieces on a plate, after dipping each of them in cream.
4. Next, make a layer of thin persimmon circles, then repeat the gingerbread layer again. Place banana slices on top.
5. Make the last gingerbread layer and pour the glaze over the dish. It's better to let it sit for about 2 hours.
6. Sprinkle the treat with coconut flakes, fruit slices or chopped nuts.

With sour cream

• Number of servings: 6 persons.
• Calorie content of the dish: 336 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Few people know, but from the homemade gingerbread that is left over after the last tea party, you can make a real cake. A step-by-step recipe with photos will tell you what ingredients you need to mix to get an excellent delicacy.Gingerbread and sour cream cakewith the addition of frozen cherries it has an unforgettable sweet and sour taste and pleasant aroma.

Ingredients:

• chocolate gingerbread – 400 g;
• vanilla sugar – 1 packet;
• powdered sugar – 4 tbsp. l.;
• cognac – 2 tbsp. l.;
• cherry – 200 g;
• jelly powder – 1 tsp;
• sour cream – 360 g;
• cocoa – 2 tbsp. l.;
• milk – 2 tbsp. l.;
• oil (drain) – 1 tsp.

Cooking method:

1. Beat sour cream with 2 tbsp. l. powder, pour in a spoonful of cognac.
2. Cut the main product, add it to sweet sour cream, and mix gently.
3. Place undefrosted cherries in a saucepan, sprinkle with jelly powder and vanilla. Heat the mixture on the stove, but do not boil.
4. Assemble a gingerbread mound, adding cherry layers as well. Refrigerate the dish for a short time.
5. Prepare the glaze: mix 2 tbsp. l. powder with milk and cocoa. Putting the mixture on the fire, first bring it to a homogeneous consistency, then wait until it thickens. Pour in a spoonful of cognac.
6. Pour the glaze over the dessert, then it is advisable to leave it for a couple of hours to soak in.

With bananas and sour cream

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 390 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you don’t know how to prepare a delicious and healthy dessert at home, then be sure to consider this option.Gingerbread cake with bananas and sour creamIt is also made using cottage cheese, which makes it more delicious than a regular gingerbread dessert. The delicacy is laid out in layers, and you can decorate it with any fruit or berries of your choice.

Ingredients:

• sugar – 100 g;
• cottage cheese – 200 g;
• sour cream – 400 ml;
• gingerbread – 0.5 kg;
• bananas – 3 pcs.

Cooking method:

1. Make the cream: beat sour cream with sugar and cottage cheese. If you wish, you can add cinnamon or vanilla for flavor.
2. Cut the pastry into two pieces lengthwise.
3. Cut the bananas into slices.
4. Cover the bowl with cling film.
5. Dip the gingerbread halves into the sour cream and curd mixture and place in a bowl as the first layer. Next, lay out the banana slices. Repeat steps until you run out of food. Make the gingerbread layer last.
6. Cover the mold and remove the workpiece to cool.
7. Transfer the infused dish to a plate, turning it over along with the film, which is then removed.
8. Garnish with pieces of fruit or nuts.

From chocolate gingerbread

• Cooking time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 348 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The dessert prepared according to this recipe turns out to be very tasty, but also high in calories, so those who are watching their parameters are not recommended to prepare the delicacy often.No-Bake Chocolate Gingerbread Cake– an original dish with banana-coconut flavor, which is suitable for serving not only to household members, but also to invited guests.

Ingredients:

• powdered sugar – 100 g;
• sour cream – 600 ml;
• chocolate confectionery – 0.6 kg;
• bananas – 3 pcs.;
• nuts – 0.5 tbsp;
• chocolate – 100 g (optional);
• coconut flakes - 2 tbsp. l.

Cooking method:

1. Cut the confectionery products so that they are not too thick. Cut bananas into slices. Finely chop the nuts.
2. Combine sour cream with powder and beat with a mixer.
3. Cover a deep bowl with cling film, lay out a gingerbread layer, pour in sweet sour cream. Place bananas on top. Repeat a similar sequence with the remaining components. The last gingerbread layer should not be filled with sour cream.
4. Refrigerate the container for 2 hours, then turn the dessert over onto a flat plate.
5. Sprinkle the delicacy with finely chopped nuts, coconut flakes, and you can also pour chocolate glaze over it.

No bake with condensed milk

• Cooking time: 25 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 440 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The delicacy, as in the photo, is not an expensive restaurant dish at all. Suchgingerbread cake with condensed milkEven a schoolchild can make it, because you don’t even need to bake it. The dessert can be prepared with gingerbread or regular ones, but it tastes best with chocolate ones. The dish will take literally half an hour to prepare, but it is better to leave it to soak after that.

Ingredients:

• milk – 1.5 tbsp. l.;
• cocoa – 1.5 tbsp. l.;
• sugar – 100 g;
• condensed milk – 1 can;
• gingerbread – 0.5 kg;
• butter (drain) – 300 g;
• walnuts – 50 g.

Cooking method:

1. Mix half the softened butter and condensed milk. Beat until a white fluffy mass forms - this will be a cream.
2. Prepare the glaze: combine butter with milk, sugar, cocoa. Place the container on the fire and remove from the stove immediately after boiling.
3. Place the gingerbread slices on a plate and spread the layer with cream. Repeat similar steps with the remaining plates and cream.
4. Pour chocolate glaze over the finished treat and sprinkle with chopped nuts.

With marshmallows

• Cooking time: 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 380 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This delicacy will not leave any sweet tooth indifferent.Gingerbread and marshmallow cake without bakingIt’s easy to prepare, and in return you get a very delicate, sweet, airy dessert. You can take white or pink marshmallows - this will not affect the taste, but for confectionery it is better to take honey or ginger ones, because with chocolate the dish will taste too sugary.

Ingredients:

• gingerbread – 1 kg;
• sugar – 125 g;
• cocoa – 50 g;
• bananas – 7 pcs.;
• cream – 80 g;
• sour cream – 500 ml.

Cooking method:

1. Cut the fruit into thin slices. The remaining products are in small cubes.
2. Prepare the cream: beat the cream with sour cream with a mixer, without turning off the equipment, add cocoa and sugar.
3. Place the chopped products into the cream and place on a plate, forming a mound.
4. Refrigerate the dish and sprinkle with coconut flakes before serving.

With custard

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 460 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you want to make dessert at home, then pay attention to this step-by-step recipe.Gingerbread cake with custardit’s done very quickly, because you don’t need to stand at the stove for hours to bake the cakes - the main components are sold ready-made, all you have to do is cut them. Learn how to make a hearty treat without baking it in the oven.

Ingredients:

• dark chocolate – 170 g;
• butter – 30 g;
• sugar – 150 g;
• eggs – 3 pcs.;
• gingerbread – 800 g;
• bananas – 3 pcs.;
• milk – 750 ml.

Cooking method:

1. Prepare the cream: combine eggs with sugar, add flour. Pour the mixture into the sour cream and place the container on the fire. If desired, you can add another tablespoon of liqueur. Cook the mixture, stirring continuously, until it thickens.
2. Remove the egg-sour cream from the stove, add chopped butter and chocolate pieces (70 g).
3. Cut each banana diagonally into thin slices.
4. Cover the mold with film, lay out the gingerbread layer, after dipping them in the cream. Place bananas in the next layer. Repeat similar steps with the remaining ingredients. Pour out the remaining custard, cover the workpiece with film and press down with a weight.
5. Refrigerate the dish for a couple of hours, then turn the cake over onto a flat plate.
6. Pour over chocolate melted in a water bath.

With pineapples

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This cake turns out to be very satisfying and tender, so you can eat it not only for dessert, but also replace it with a snack.Gingerbread cake with pineappleshas an unusual taste - moderately sweet, but with a special sourness. It is better to take chocolate gingerbread for this dish, but ginger or vanilla will also work. Find out how to make dessert step by step and start cooking.

Ingredients:

• sour cream 15% – 500 ml;
• pineapples - 1 can;
• chocolate chips – 50 g;
• sugar – 150 g;
• gingerbread – 500 g;
• nuts – 50 g.

Cooking method:

1. Beat sour cream with sugar.
2. Cut the sweet confectionery into slices, then dip each of them in sweet sour cream. Place the bottom layer on a flat plate.
3. Drain the syrup from the jar that contained the canned pineapples. Place rings or cubes on top of the gingerbread layer.
4. Continue to assemble the slide in the same way until the ingredients run out.
5. Sprinkle the finished dish with grated chocolate and chopped nuts.

Turtle

• Cooking time: 4 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 435 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Such a cake can even be placed on the New Year’s table, because you don’t even need to come up with a design for it - the delicacy looks chic and festive.Gingerbread Turtle Cakeand condensed milk will have an even more interesting taste if you add slightly sour fresh (or frozen) berries to it. It is worth noting that many people make dessert from cookies, but with gingerbread it will be no less tasty.

Ingredients:

• boiled condensed milk – 400 g;
• berries (or jam) - to taste;
• nuts – 150 g;
• sour cream – 500 ml;
• honey gingerbread – 1 kg.

Cooking method:

1. Cut the sweet confectionery into two parts, leaving the 5 upper halves for the legs and head of the turtle.
2. Combine sour cream with boiled condensed milk, mix with a whisk or fork.
3. Fry the nuts in a dry frying pan, and rinse the berries and strain them from the water.
4. Place a gingerbread layer on a flat plate, pour in the sweet mixture, sprinkle with nuts and berries. Repeat layers with remaining ingredients. Shape the treat into a semicircular shape, like a turtle shell.
5. Pour the remaining sour cream mixed with condensed milk on top of the dish. Decorate at your discretion.
6. From the 5 upper halves make the head and legs of a turtle. Leave the dessert in the refrigerator for a couple of hours.

Gingerbread cake without baking - cooking secrets

1. You can use any type of gingerbread, but it will be tastier with chocolate ones.
2. Sweet products must be cut into slices - then they will be better and faster soaked in any cream.
3. You can use any fruit at your discretion. For example, with bananas the dish will become even sweeter, and with pineapples it will have a slight sourness.
4. To prevent the cake from being too sweet, you can add half as much sugar to the sour cream as indicated in the recipe.
5. Sour cream can be taken with any percentage of fat content, depending on whether you want a rich dessert or a more dietary one.

Video

Second courses Many people prefer to eat the second course for dinner, but children love to eat it instead of soup in order to quickly get to dessert or their favorite pastries. On the Delicious Food website you will find a wide variety of recipes for second courses, from simple steamed cutlets to a delicious rabbit in white wine. Our recipes with step-by-step photos will help you to deliciously fry fish, bake vegetables, prepare a variety of vegetable and meat casseroles and your favorite mashed potatoes as a side dish. Even beginners will be able to cope with preparing any second course, be it French-style meat or turkey with vegetables, chicken schnitzels or pink salmon in sour cream, if they cook according to our recipes with step-by-step photos. Delicious food site will help you prepare the most delicious dinner for your loved ones. Choose a recipe and cook for health!

• Dumplings, dumplings Oh, dumplings, and dumplings with cottage cheese, potatoes and mushrooms, cherries and blueberries. - for every taste! In your kitchen you are free to cook whatever your heart desires! The main thing is to make the right dough for dumplings and dumplings, and we have such a recipe! Prepare and delight your loved ones with the most delicious dumplings and dumplings!

Dessert Desserts are a favorite section of culinary recipes for the whole family. After all, here is what children and adults adore - sweet and delicate homemade ice cream, mousse, marmalade, casseroles and delicious sweets for tea. All recipes are simple and accessible. Step-by-step photos will help even a novice cook prepare any dessert without any problems! Choose a recipe and cook for health!

Canning Homemade winter preparations are always tastier than store-bought ones! And most importantly, you know exactly what vegetables and fruits they are made from and will never add harmful or dangerous substances to winter canned food! In our family we always preserved things for the winter: As a child, I remember my mother always making tasty and aromatic jam from berries: strawberries, wild strawberries, blueberries. We prefer to make jellies and compotes from currants, but gooseberries and apples make excellent homemade wine! Apples make the most delicate homemade marmalade - incredibly bright and tasty! Homemade juices - no preservatives - 100% natural and healthy. How can you refuse such yummy food? Be sure to make winter twists using our recipes - healthy and affordable for every family!

NO-BAKE CAKES: 9 RECIPES 1. Gingerbread cake 2. Lazy cheesecake 3. No-bake cookie cake 4. No-bake king cake. 5. “Mole Mink” cake 6. “Oranges in Yogurt” jelly cake 7. “Marshmallow Clouds” cake 8. Cake for dessert. Light and delicious! 9. Quick anthill For you, dear housewives! Recipes of your choice that are definitely worth trying... Surprise your beloved family and guests! Sometimes you really want to cook something delicious or even try to create a great cake recipe, but what stops you is the reluctance to bake and use the oven in the process, and some kitchens don’t have an oven at all. But sometimes you still want to please yourself or your guests with some sweet masterpiece. In this case, we have prepared 3 recipes for sweet pleasure, where the oven is not needed at all. Simple and delicious desserts are sure to become favorites of those with a lazy sweet tooth. And the freed up time can be spent on decorating the cake - here your imagination may know no bounds at all. 1. Gingerbread cake Ingredients: ● half a kilogram of gingerbread (the most common and inexpensive), ● 500 grams of sour cream (quite fatty and thick), ● 100 grams of powdered sugar, ● two ripe bananas, ● one glass of shelled walnuts Preparation: Walnuts must be lightly fried in a hot dry frying pan, and then finely chopped. Gingerbread cookies should be cut into slices approximately three to four millimeters thick, bananas should be peeled and cut into even thinner slices than gingerbread cookies. Mix sour cream with powdered sugar and beat lightly until a thick, homogeneous cream is formed. Cover a suitable vessel (deep bowl or saucepan) with cling film and then lay out layers of gingerbread and banana slices generously dipped in sour cream, each layer sprinkled with chopped nuts. The top of the cake should also be covered with film, gently compacted with your hands and put in the refrigerator for 10-12 hours. Place the finished chilled cake on a flat dish, remove the film and serve. If desired, you can pour chocolate glaze over the finished cake. Or you can just sprinkle some nut crumbs or grated chocolate on top! 2. Lazy cheesecake Ingredients: Cookies 250 g Butter 100 g Lemon juice 0.5 lemon Water 1 tsp. Sugar 0.25 cups Gelatin 3 tsp. Cream 33% 300 ml Mascarpone 400 g Method of preparation: Grind the cookies into crumbs. Melt the butter and mix it with the cookies. Place the resulting mass on the bottom of the springform pan, pressing down well with a spoon. Squeeze the lemon juice into a bowl, add gelatin and water, mix and keep in a water bath until the gelatin dissolves. Add sugar and heat until sugar dissolves. Beat the cream with a mixer, gradually adding cream cheese and mascarpone. Pour the gelatin mixture into the resulting cream and mix everything carefully. Pour the mixture onto the resulting cookie crust, level it if necessary and put it in the refrigerator for at least 3 hours. Before serving, decorate to your liking. 3. No-bake cookie cake Ingredients: 24 cookies + for sprinkling cottage cheese 250 g sour cream 5 tbsp sugar 3 tbsp softened butter 100 g prunes to taste cocoa for decoration Preparation: 1. Mix cottage cheese with sugar and sour cream, add butter, prunes (pre-steam and cut) 2. Line a suitable mold with film, lay out a layer of cookies (layer 3 by 2, more if possible). 3. Spread with curd filling and add prunes. 4. Again a layer of cookies, curd filling, prunes, repeat. 5. Carefully turn over onto a plate, remove the film, coat the top and sides with cream. Sprinkle the top and sides with cocoa crumbs. 6. Let it soak. 4. King cake without baking. Ingredients: - 1-2 ready-made rolls, - a pack of cakes (one cake is needed, cover the cake on top), - soft cottage cheese 300 g, - cream 33% - 0.5 l, - sugar, - gelatin, - canned fruit. Preparation: 1. Take a convenient “container”, line it with film, and lay out a thinly sliced ​​roll. Take soft cottage cheese, fluff it with a blender and add 4-5 tablespoons of sugar. 2. Whip well-chilled cream with 4-5 tbsp. Sahara. 3. Mix cottage cheese and cream + fruit + gelatin dissolved in a water bath. 4. Put the mixture on the rolls, cover with a crust and put in the refrigerator overnight 5. “Mole Mink” cake This cake is prepared quickly, very tasty, especially for those who love bananas. Try cooking! Ingredients: dough: -0.5 cans of condensed milk -1 cup of sugar -a packet of baking powder (or 1 spoon of soda) -2 eggs -4-5 tablespoons of cocoa -1 cup of sour cream -1.5 cups of flour cream: -0.5 l .cream 33-35% fat, -powdered sugar to taste -a packet of cream fixer (if you are sure the cream is good and will not fall off, then you don’t need to add it) -3-5 bananas Preparation: Mix flour with baking powder , sugar, cocoa. Then add condensed milk, eggs, sour cream to the flour. Mix everything thoroughly. Bake in a greased pan in the oven at 180 degrees. The cake should cool. Then you need to choose the middle. Cut the bananas in half lengthwise and place tightly on the crust. Whip cream with powdered sugar. Spread the cream on the bananas so that you get a large cap of cream. Sprinkle the top with crumbs from the part of the cake that was cut out. In principle, the cake is ready, BUT it is better to let it stand for a couple of hours. 6. Jelly cake “Oranges in yogurt” Ingredients: gelatin 30 g oranges bananas or canned pineapples prepared sponge cake yogurt 750 ml orange juice 250 ml for decoration mint and any berries. Preparation: 1. Pour orange juice over the gelatin and leave it to swell. Cut the oranges into slices and remove the peel. 2. Cut bananas and biscuit into cubes. When the gelatin has swollen, put it on the fire until it is completely dissolved (but do not boil). Cool and add yogurt. 3. Prepare a semicircular bowl and line it with cling film, and then put the prepared orange mugs (along the walls), a small part of bananas and biscuit, orange mugs, and so on several layers, then pour everything with yogurt and put it in the refrigerator. 4. When the jelly cake has hardened, remove it from the mold and decorate with berries and mint. 7. Cake "Marshmallow Clouds" Ingredients: Cookies 300 g Marshmallow 500 g Butter 200 g Shelled nuts 1 glass Condensed milk 200 ml Chocolate for glaze 150 g Cream 30 ml Chocolate for sprinkling Method of preparation: Boil a can of condensed milk. Cut the marshmallows lengthwise into halves, grate the cookies, and chop the nuts. Grind condensed milk with butter until smooth, add cookies and mix nuts. Place a layer of marshmallows in a circle on a cake plate. Place a layer of the resulting cream on top. Again put a layer of marshmallows and a layer of cream on top. Level the cake with a spatula. Melt the chocolate in a steam bath, adding cream. Cool the glaze slightly and pour over the resulting cake. Decorate with fresh berries and sprinkle with chocolate. Place in the refrigerator for at least 3 hours. 8. Cake for dessert. Light and delicious! Ingredients: - 0.5 liters of sour cream - 1 glass of sugar - 1 packet of gelatin (25 g) - 0.5 glasses of cold water - 300 g of sponge cake - strawberries - kiwi Preparation: You can buy the sponge cake ready-made or bake it yourself. First, fill the gelatin with water and leave it to swell. While we are preparing the remaining components, it will just swell. We wash, peel and cut the fruits. Cut the biscuit into small pieces. Mix sour cream with sugar and beat with a mixer. Heat the swollen gelatin in a water bath, without bringing it to a boil. And pour it into sour cream, stir. Line a deep dish with cling film. Sprinkle some berries on the bottom. Place biscuit pieces on top. Fill with cream. And then we lay it in layers. Cover the top with film and put it in the refrigerator. In three hours the cake is ready. 9. Quick anthill Ingredients: Corn sticks 200 g Condensed milk 1 can Butter 200 g Method of preparation: Boil the condensed milk and cool. Heat the butter slightly at room temperature and combine with condensed milk. Add whole corn sticks to the resulting mixture and gently mix until they are evenly distributed. Place the resulting mass on a plate and use film or foil to form a cake. For authenticity, you can lightly sprinkle with poppy seeds, nuts or black sesame seeds. Thank you all so much for your attention, I hope you like the recipe! Bon appetit!

Recently, one of the best housewives I know shared her know-how with me - she is an amazing cook, but does not like to bake, and when she was still required to make a cake, she made a cake... from gingerbread. With bananas and sour cream. I repeated her experiment and made the recipe with photos step by step.

It turned out that this is perhaps one of the simplest and fastest cakes I know. It is somewhat similar to cake or, but it is even simpler. Here you don’t even need to bake a biscuit - you buy ready-made gingerbread cookies.

At first, the recipe seemed strange to me, since I don’t like gingerbread (store-bought, but homemade gingerbread is another matter). But I still decided to try to make this too, and this cake turned out to be surprisingly pleasant in taste, there were no gingerbreads in it. But cook it for a maximum of 20 minutes, and the result is magical!

No one who tastes this cake can guess that it is made from gingerbread. But they say it’s very tasty!

A cake made from chocolate gingerbread and bananas with sour cream takes only 15-20 minutes to prepare, but then it needs to brew and soak for several hours in the refrigerator, or better yet, overnight. That's all!

Gingerbread and banana cake with sour cream - photo and recipe

Products:

A pack of chocolate gingerbreads - 300-500 grams (I have 500),

Bananas - 3-4 pcs.,

Sour cream 500-700 grams (I have 700)

Sugar for 700 gr. - 2/3 cup, at 500 - half a cup

Glaze:

1 chocolate bar (100 gr.),

50 gr. oils

Chocolate gingerbread and banana cake with sour cream

1. First we will make sour cream, since the sugar needs time to dissolve. I like it when there is a lot of cream, so for 500 grams of gingerbread I took two packages of sour cream, 350 grams each, although I have a little left, so I can take less.

2. Added 2/3 cup of sugar. I didn't beat it, I just mixed it with a spoon. When whipped, the cream becomes more airy, but also more liquid, and we don’t need that. I put it in the refrigerator for the sugar to dissolve. Read more about sour cream.

3. Cut the gingerbread into thin plastic pieces. It turned out that these are zebra gingerbread cookies - that’s even more interesting!

4. Cut the bananas. If you don't make cakes very quickly, you can cut the bananas gradually during the process so that they don't darken.

5. We begin assembly. We take out our sour cream, stir with a spoon to mix the dissolved sugar. Dip the pieces of gingerbread so that they are completely covered in cream, and place them on a dish in one layer.

6. Place a layer of bananas on top. I really love bananas in cakes. Unlike other fruits, it is better to lay them out in a dense layer; they do not irritate, but, on the contrary, add tenderness. But canned cherries, for example, should not be laid out like this, it’s too much. In general, alternate like this - a layer of gingerbread in cream, a layer of bananas.

7. Don’t throw away the gingerbread crumbs either, sprinkle them on some layer, why waste the goodness.

8. We continue to alternate layers.