Trying to find options for what to cook with beef, the housewife will become acquainted with a large number of interesting, delicious recipes. This is a popular meat that can easily be bought in any supermarket today. It becomes the basis of soups, first courses, main courses, appetizers, etc.

There are a lot of options for beef first courses.

Most often it turns out to be the basis of traditional oriental soups. In such cases, beef is usually supplemented with numerous spices and seasonings.

Classic beef kharcho soup

Ingredients: half a kilo of meat on the bone, 90 g of long rice, the same amount of walnuts, 3 tbsp. l. tkemali sauce, onion, sweet bell pepper, a pinch of hot red pepper, suneli hops to taste, 4 garlic cloves, 70 g tomato paste, 4 - 5 sprigs of fresh cilantro, carrots, a couple of bay leaves, salt.

1. The meat is filled with water, a bay leaf is added to it, after which the soup base is cooked until the beef is completely cooked. During the process, you need to remove the foam from the liquid. At a low boil, the broth cooks for about 2 hours.
2. Onion cubes are fried in a frying pan until golden brown. Ideally, based on beef fat. If you don’t have it on hand, regular vegetable oil will do. Add grated carrots and pepper cubes to the already prepared onion. After a couple more minutes of frying, the tomato paste is added. Together the components simmer for 8 - 9 minutes.
3. Nuts ground into flour are combined with crushed garlic. This mixture is also sent to the frying pan. After this, the container can be removed from the heat.
4. The meat is removed from the liquid and cut from the bone. The broth is strained. Slices of beef are returned to it, washed rice is poured into it.
5. After 10 - 12 minutes of cooking, you can add sauce, dressing from the frying pan, all seasonings, salt and chopped herbs to the soup.
6. All that remains is to cook the soup for 5 - 6 minutes and you can remove it from the heat.

Before serving for dinner, the treat should be well infused in a tightly closed pan.

Pea first course with beef broth

Ingredients: 420 g of beef, half a kilo of split peas, large carrots, 2 onions, salt, spices, herbs.

1. It is better to choose meat on the bone. This will make the broth richer. It is filled with cold water and sent to the fire along with one peeled onion. The finished meat is cut from the bone and poured into the broth.
2. At the same time, set the peas to cook, pre-soaked in water for several hours (preferably all night). When the legumes are cooked, they are crushed with a blender and transferred to the meat broth.
3. The remaining onion and carrot are finely chopped and fried until appetizingly browned in any fat. The prepared vegetables are transferred to the future soup along with the remaining oil.

The soup is salted, flavored with selected spices and served for lunch with chopped fresh herbs.

Armenian beef khashlama

Ingredients: 2.5 kg of meat pulp, 2 sweet bell peppers, 3 – 5 potatoes, 4 – 6 small tomatoes, 2 onions, a bunch of fresh dill, 80 ml of light beer, salt, a pinch of ground sweet paprika, saffron, hops suneli.

1. Large onion half rings, medium slices of meat, and all the spices are sent into the cauldron. Large pieces of sweet pepper and tomatoes are laid out on top.
2. Potato cubes are poured onto red vegetables. It is enough to divide each potato into 6 – 8 parts.
3. Lastly, chopped dill is poured into the cauldron, beer is poured and water is added. The liquid should completely cover all ingredients.
4. The khashlama will simmer over low heat under the lid for 2.5 – 3 hours.

Thick Armenian soup is served hot for lunch with homemade bread.

Traditional shurpa

Ingredients: half a kilo of meat tenderloin, 2 - 3 potatoes, large onion, carrot, sweet bell pepper, 2 fresh tomatoes, 2 tbsp. l. tomato paste, 3 - 4 garlic cloves, a bunch of fresh herbs, salt, spices for beef.

1. Large onion cubes are lightly fried in hot oil in a cauldron. Next, medium pieces of beef tenderloin sprinkled with spices are added to the vegetable. The ingredients are simmered together until the meat juices evaporate.
2. All vegetables are cut randomly. It is advisable to chop the peppers and potatoes into equal cubes, and coarsely grate the carrots. Tomatoes are cut into pieces along with the skin.
3. When the pieces of meat begin to fry, all the vegetables and spices, except potatoes, are added to them one by one. After each new portion, the ingredients are fried together with frequent stirring for a couple of minutes.
4. After the tomatoes, tomato paste goes into the cauldron. It will brighten the taste of the finished dish.
5. Boiling water is poured into the container, which should completely cover all the ingredients.
6. The dish simmers over low heat under a tightly closed lid for a little less than an hour. The exact time depends on the “age” of the beef.
7. Next, potatoes are poured into the cauldron. Cooking continues until the potato pieces are completely cooked.
8. At the very end, the dish is salted, crushed garlic and chopped herbs are added to it.

This shurpa recipe can be improved to your own taste by experimenting with seasonings.

Unusual goulash soup

Ingredients: half a kilo of meat pulp, large beef bone, 270 g of fresh champignons, 3 - 4 potatoes, 2 onions, large carrots, 1/3 celery root, 2 bell peppers, 2 large raw eggs, 2 tbsp. flour, garlic to taste, 700 g of tomatoes in their own juice, 1 liter of broth, 5 - 6 allspice peas, 4 tbsp. l. ground sweet paprika, a pinch of cumin, salt.

1. Thin onion half rings are well fried in heated oil in a thick-walled pan. Then small slices of meat and a bone are laid out on them. The mass is fried with frequent stirring until the color of the beef changes.
2. Place cubes of celery and carrots in a pan. Frying continues until the liquid from the pan has completely evaporated.
3. Paprika is poured in, canned tomatoes without skin are added.
4. Over medium heat, the mixture simmers without a lid for 20 - 25 minutes. The contents of the container should boil moderately during the process.
5. Next, put pepper cubes and chopped garlic into the bowl, and pour in the broth.
6. After the liquid boils again, potato cubes, cumin, and pepper are added to the pan. The mass simmers slowly while the dough is prepared.
7. The eggs are broken into a bowl and seasoned with salt. Flour is added to them. The components are mixed. Thick, tight dough is placed in a bag and in the refrigerator for 12 - 15 minutes.
8. Champignon slices are placed in the soup. Small pieces of chilled dough are also poured in there. You can simply pinch them off from the main piece with your hands.

All that remains is to salt the dish, sprinkle with chopped herbs and cook for another 8 - 9 minutes.

Barley soup

Ingredients: 330 g of meat on the bone, 2.5 liters of purified water, 1/3 tbsp. pearl barley, 1 pc. carrots and onions, 2 tomatoes, salt, spices.

1. The meat is filled with water and cooked until done. Next, the pulp is cut off the bone and returned to the broth.
2. Finely chopped onions and carrots go into the pan.
3. Tomatoes are added to the soup in the form of puree without skin.
4. Already boiled pearl barley is poured here.
5. The dish is cooked for 12 - 14 minutes, salted and flavored with your favorite spices.

The finished soup should sit covered for about half an hour.

Delicious mushroom soup with beef broth

Ingredients: 430 g of meat pulp, 3 stalks of celery, 2 carrots, 2 garlic cloves, onion, 180 g of champignons, 2 potatoes, 80 g of pearl barley, 2 liters of meat broth, salt.

1. Small pieces of beef are fried in a frying pan until golden brown. The meat is transferred to a pan with broth.
2. Chopped onions, carrots, and celery are cooked in the remaining fat. They fry for 4 - 5 minutes.
3. Chopped mushrooms are added to the mixture. When the liquid has evaporated from the frying pan, you can add the fry to the broth.
4. Add potato cubes, pearl barley, garlic, and salt.

The soup is boiled until the cereals and potatoes are ready, after which it is left to steep under the lid for 12 - 15 minutes.

Sorrel cabbage soup in a slow cooker

Ingredients: half a kilo of beef, 4 potatoes, white onion and a bunch of green, 3 eggs, 2 bunches of fresh sorrel, salt, spices.

1. The meat is poured with cold water and cooked for 100 – 110 minutes in the “Stew” program.
2. The resulting broth is filtered. Potato cubes and beef, cut into pieces, are sent into it.
3. A whole onion is placed there. Products are salted.
4. Cooking continues for another half hour, but in the “Steam” mode.
5. Sorrel and green onions are finely chopped.
6. Raw eggs are beaten with a fork.
7. When the potatoes are completely cooked, you can add all the greens to the broth and pour in the eggs in a thin stream.

After boiling again, you can pour the soup into bowls and add homemade sour cream.

Beef for main course

Beef main dishes are hearty, tasty and easy to prepare. Any of them is suitable even for a festive feast.

To ensure that the beef is soft and juicy, it should always be pre-soaked in the marinade.

Baked in puff pastry

Ingredients: a little more than a kilo of beef tenderloin, half a kilo of frozen puff pastry, half a kilo of fresh mushrooms, 3 onions, 90 g butter, 70 ml dry white wine, 70 ml heavy cream, yolk, 20 ml milk, 35 g starch, salt, spices.

1. Slices of fresh mushrooms are fried with spices and salt until the liquid from the pan evaporates. Wine and cream are poured over them. The mushrooms remain on the fire again until the liquid evaporates.
2. The resulting mass is pureed, a stick of butter and starch are added to it.
3. A piece of meat, cut into a rectangle, is wrapped with kitchen twine so that it does not deform. The beef is rubbed with salt.
4. The workpiece is fried until a crust appears in hot oil.
5. The dough is cut into two parts and slightly rolled out. The twine is removed from the beef. It fits into the first part of the test. Mushroom puree is distributed on top.
6. The meat is covered with a second plate of dough, brushed with yolk whipped with milk. The edges are securely fastened.

The dish is baked in the oven for 35 minutes at 220 degrees.

Classic Beef Osso Buco Recipe

Ingredients: beef shanks (2 pcs.), a glass of orange juice, 320 ml dry white wine, 2 onions, 2 tomatoes, carrots, 90 g tomato paste, garlic, 1 tbsp. l. grated orange zest, 2 sprigs each of rosemary and thyme, salt.

1. Excess fat is trimmed from the meat. The pieces are rubbed with salt.
2. The slices are fried in hot oil until golden brown, after which they are transferred to a separate plate.
3. All vegetables are finely chopped and fried in the remaining fat.
4. Wine is poured into the softened products, tomato paste, thyme, rosemary, citrus juice and zest are added. The mass simmers for 5 - 6 minutes until the alcohol evaporates.
5. Pre-fried meat is placed in a frying pan. And the spicy branches are removed from the container.

The mixture is simmered under the lid for 2 – 2.5 hours.

Hearty boiled meat salad

Ingredients: half a kilo of meat, 6 onions, 380 ml of purified water, 1 tbsp. l. vinegar essence, 6 tbsp. l. refined oil, 3 tbsp. l. tomato paste, a pinch of black and red hot pepper, 5 - 6 cloves of garlic, bay leaf.

1. The onion is thinly sliced ​​and poured with vinegar essence diluted in water. After an hour, the vegetable is placed in a colander and lightly wrung out.
2. The beef is boiled in salted water with bay leaf and two types of pepper until fully cooked. The meat is cooled directly in the broth. Next, the beef is separated into fibers.
3. The meat is mixed with onions.
4. Chopped garlic with tomato paste is fried in a frying pan.
5. The cooled contents are used to top up the hot appetizer.

Before serving for lunch, the appetizer is cooled for several hours. If, for example, there are veal chops left in the refrigerator after the holiday, you can cut them into strips and add them to the salad instead of boiled meat.

Beef Stroganoff

Ingredients: half a kilo of meat fillet, 140 g of sour cream, onion, 1 tbsp. l. tomato paste and the same amount of flour, 160 ml of purified water, salt, black pepper.

1. The beef is lightly pounded into a whole piece. Next, the meat is cut across the grain into thin strips, and the onion into thin quarter rings.
2. Meat strips are fried in hot oil until golden brown. The beef is transferred to another plate.
3. In the same frying pan, fry the onion until golden. Then the vegetable is sprinkled with flour and cooked for another minute.
4. Add paste and sour cream to the onion, pour out the water.
5. The mass is salted and peppered. Meat is placed in it.

Beef stroganoff simmers under the lid for 25 to 40 minutes.

Beef baked in a sleeve with mushroom sauce

Ingredients: kilo of meat, 3 tsp. sweet mustard, the same amount of dried herbs, juice of half a lemon, salt, pepper, 280 g of champignons, 30 g of dried porcini mushrooms, half a liter of medium-fat cream, 2 tbsp. l. flour, 60 ml refined oil.

1. The oil is mixed with dried herbs, salt, pepper, lemon juice, mustard. This mixture is rubbed on all sides of the meat.
2. The beef is placed in a baking sleeve. The meat is baked for 90 minutes at 180 degrees.
3. For the sauce, finely chop the onion, finely pound the dried mushrooms, and cut the champignons into cubes.
4. Onions and fresh mushrooms are fried in hot oil. The mass is salted and peppered. Chopped dried mushrooms are poured into it and 130 ml of water is poured. The ingredients are fried for half an hour with frequent stirring.
5. Cream and flour are added. The sauce is brought to a boil and immediately removed from the heat.

The finished meat is cut into pieces and poured over the mushroom mixture.

Delicious beef goulash

Ingredients: half a kilo of meat, 2 onions, 3 tbsp. l. tomato paste and margarine, pepper, salt.

1. The washed and dried meat is cut into medium pieces, sprinkled with salt and pepper.
2. The onion is chopped into cubes.
3. Beef slices are fried in margarine until golden brown.
4. The meat is poured with a small amount of salted water. Add onions to it and add tomato paste.
5. Under the lid, the dish simmers for 80 - 90 minutes.

Ready goulash with gravy is served for lunch with any side dish.

Homemade roast in a slow cooker

Ingredients: 720 g of meat, a kilo of potatoes, 2 carrots, a large onion, 2 tbsp. l. tomato paste with garlic, a couple of tablespoons of dried chopped herbs, salt, black pepper.

1. In the “Frying” program, onion cubes are fried in hot oil. When the vegetable turns golden, add pieces of meat to it. Approximately 2 cm wide.
2. The meat and onions are fried together for 20 - 25 minutes with frequent stirring.
3. After the specified time has passed, randomly chopped remaining vegetables, salt, herbs, pepper and tomato paste are placed in the container. The ingredients are filled with water. The liquid should completely cover them.
4. In the stewing program, the dish simmers for 100 – 110 minutes.

Classic steak

Ingredients: half a kilo of beef shoulder, 3 onions, 3 g ground black pepper, 40 ml refined oil, salt.

1. The meat is chopped into small cubes with a sharp knife. Onions are cut in the same way.
2. The vegetables and chopped minced meat are combined in a bowl, after which the mass is salted, peppered and beaten well on the edges of the bowl.
3. Using oiled hands, form round pieces. There should be 6 of them in total.

In a grill pan with heated oil, fry the steaks for 4 - 5 minutes on each side.

Beef Stroganoff with sour cream

Ingredients: 830 g meat pulp, 3 onions, 1.5 tbsp. fat sour cream, 3 - 4 tbsp. l. tomato paste, 60 g butter, salt, freshly ground black pepper, a bunch of herbs.

1. The first step is to prepare the meat - strip it of films and tendons. The piece is cut into thin slices. To make the beef even softer, you need to lightly beat it with a special hammer.
2. Onion cubes are fried in melted butter until golden brown. Then they are cooked together with the meat. The latter should change color and become covered with a light crust. Add salt and pepper to the frying pan. Add sour cream and tomato paste.
3. The last thing to add is the chopped herbs.

The dish is simmered covered over low heat until the meat is soft.

Meat baked in pieces in foil

Ingredients: 340 g beef pulp, medium onion, 1 tbsp. l. honey mustard, salt, pepper mixture, dry garlic, thyme, dried herbs. How to cook beef in the oven in pieces is described below.

1. The meat is cut into small pieces and placed in a bowl along with onion half rings.
2. All bulk ingredients and mustard are added. The ingredients are rubbed together well with your hands. The beef should be soaked in salt and all the aromatic ingredients.
3. The contents of the bowl are transferred to foil and wrapped tightly.

The dish will be baked in a well-heated oven for 70 - 80 minutes.

Azu Tatar with beef

Ingredients: 230 g beef pulp, pickled cucumber, onion, 3 tbsp. l. tomato paste, 4 potatoes, 60 ml heavy cream, salt, pepper mixture.

1. A piece of meat is cut into thin slices. They are washed and dried with paper towels.
2. Onions and pickled cucumbers are cut into thin strips.
3. The potatoes are peeled, cut into pieces and immediately sent to boil.
4. The onion is fried until golden brown, after which the meat is added to it. Together, the ingredients are fried for 8 - 9 minutes.
5. Place pickled cucumber strips on the frying pan, and after a couple of minutes - tomato paste, salt, and peppers.
6. Beef azu is stewed until the meat is soft.
7. The potatoes are mashed with salt and cream.

For each serving of puree, add a few spoons of ready-made azu.

Juicy and tender beef tenderloin steak

Ingredients: large steak, freshly ground black pepper, table salt.

1. The steak is washed and dried well with paper towels. It must be cut across the grain.
2. To ensure that the meat retains its rounded shape, it is tied with thread.
3. One side of the steak is coated with oil. It is with this part that it is placed on a well-heated frying pan. The meat is fried over high heat until golden brown.
4. After oiling the second part of the steak, the meat is carefully turned over and cooked until cooked. Only now can you salt it and get rid of the thread.
5. The finished juicy beef is left in the pan for 5 - 6 minutes. Next, the meat is transferred to a plate and covered with foil until it cools completely.

Steak is delicious served with spicy ketchup.

Pilaf in a slow cooker

Ingredients: half a kilo of meat, 3 onions, 2 tbsp. long grain rice, 3 carrots, 4 - 6 teeth. fresh garlic, salt, a handful of seasonings for pilaf.

1. Lean beef is freed from veins and films. Cut into cubes.
2. In the bowl of the device, in the “Frying” mode, the meat is cooked for 20 minutes with frequent stirring. The lid does not close.
3. Add onion cubes to the meat.
4. After a few more minutes - carrot sticks.
5. After 5 - 7 minutes, half a glass of hot water is poured into the container, spices, salt, and garlic cloves are added. The mass will simmer for 50 minutes.
6. Washed rice is spread over the surface of the ingredients. Another half liter of hot water is added.
7. The “Pilaf” program is turned on for another 45 minutes.

Instead, you can choose the “Porridge” or “Grains” option for the dish. The finished beef pilaf should sit covered for 20 minutes.

Stew with vegetables

Ingredients: 720 g beef pulp, onion, 640 g potatoes, 1 pc. carrots, eggplants, tomatoes, bell peppers, 3 tbsp. l. soy sauce, a pinch of spices, salt.

1. The beef is cut into small pieces and fried until golden brown.
2. After adding soy sauce, spices and salt, frying continues for another 6 - 7 minutes.
3. Half a glass of hot water is poured in. Under the lid, the beef simmers until fully cooked - about an hour.
4. All vegetables are washed, peeled and cut into cubes. They are fried one by one in a small amount of oil. Lastly, potatoes and a small amount of salted water are added. Vegetables are simmered over low heat until soft.
5. Meat is added to the mixture from the previous step. The dish is stewed for another 9 - 10 minutes under the lid.

When the stew has steeped a little, it can be served for lunch.

The most delicious beef cutlets

Ingredients: 210 g ground beef, onion, egg, slice of white bread, breadcrumbs, salt, aromatic herbs.

1. The crustless bread is soaked in warm water for a few minutes, then squeezed out and put into a blender along with the onions.
2. The ground mass is mixed with meat.
3. Aromatic herbs, salt, and raw egg are added to the minced meat.
4. After another mixing, small cutlets are molded from the mass.

The preparations are rolled in breadcrumbs and fried until golden brown.

Beef pastrami in marinade

Ingredients: 730 g beef, 1 tsp. turmeric, the same amount of ground coriander and beans, a pinch of sweet paprika, 5 garlic cloves, 1 tsp. Provencal mixture of herbs, salt, 80 ml sunflower oil.

Beef is considered dietary and even lean meat. Here, of course, depending on what you compare it with, if with pork or lamb, then, indeed, there is less fat and calories. In comparison with poultry meat, beef will lose in these indicators. In any case, for proper and rational nutrition, beef must be in the human diet.

This is where the question arises, what kind of beef dishes to prepare; recipes with photos that are easy to prepare can be quite difficult to find. But with our culinary project, young or experienced owners will definitely not have any difficulties. We offer a huge variety of recipes, including those using beef as a main or even an additional ingredient.

You need to understand that beef should be cooked carefully, precisely because it is lean. If you overcook the meat and overheat it, it will turn out to be unpalatable and rubbery in taste - it will be quite difficult to chew even a small piece. Therefore, on the pages of our website we talk not only about how to prepare beef dishes, but also recipes with photos that are simple and tasty, revealing all the secrets of proper processing and preparation of this type of meat.

There are quite classic dishes to cook with beef for main course: quick and tasty. For example, it could be a medallion, fried on both sides and has a crispy crust, but tender and juicy inside. You can fry pieces of beef in sour cream sauce to make a delicious gravy. There are some dishes for which beef is completely unsuitable, for example, barbecue. In other recipes, this meat is considered the most preferable.

In general, you need to know how to cook dishes and beef. If pork always turns out juicy and tasty, then with beef things are not so simple. But that’s why our website exists, which not only provides recipes, but clear and specific recommendations on how exactly this type of meat should be cooked to make it tasty, juicy, aromatic and rich in taste.

12.06.2019

Hussar-style meat from Golubkina

Ingredients: beef, mayonnaise, champignon, potatoes, onion, cheese, salt, spice, vegetable oil, vegetable, greens

Meat baked in the oven accompanied by champignons and potatoes under a cheese crust will appeal to both your family and guests - this dish is both tasty and appetizing.

Ingredients:
- 400 grams of beef;
- 2.5 tsp. mayonnaise;
- 6-7 pieces of champignons;
- 3 potatoes;
- 2 onions;
- 100 grams of hard cheese;
- 0.5 tsp. salt;
- 1/3 tsp. spices for meat;
- 2 tbsp. vegetable oil;
- fresh vegetables for serving;
- greens for serving.

01.06.2019

Spelled pilaf with meat

Ingredients: beef, spelled, onions, carrots, barberries, garlic, chili peppers, bay leaves, pepper, cumin, coriander, paprika, salt, vegetable oil

You can cook many delicious and interesting dishes from spelled, one of them is pilaf with meat. This is a great option for a hearty lunch or dinner for the whole family.

Ingredients:
- 500 grams of beef;
- 350 grams of spelled;
- 120 grams of onions;
- 150 grams of carrots;
- 1 tbsp. barberry;
- 1 head of garlic;
- 1 chili pepper;
- 2-3 pieces of bay leaf;
- pepper;
- cumin;
- coriander;
- ground sweet paprika;
- salt;
- vegetable oil.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - tasty, aromatic... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp. ground fenugreek;
- 1.5 tsp. garlic powder;
- 2 tsp. ground sweet paprika;
- 0.5 tsp. hot ground chili pepper.

02.01.2019

Beef Bourguignon

Ingredients: beef, onion, carrots, tomato, wine, broth, champignon, thyme, bay, coriand, rosemary, garlic, pepper, flour, butter, salt

If you want to surprise your family and guests with an incredibly tasty meat dish, then we advise you to prepare beef Burgundy in the classic version: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 grams of onions;
- 120 g carrots;
- 200 grams of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 grams of champignons;
- 3 sprigs of thyme;
- 4 pcs bay leaves;
- 1.5 tsp. coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 pieces of chili pepper;
- wheat flour, olive oil, salt, pepper.

05.08.2018

Beef stew with prunes

Ingredients: beef, prunes, onion, oil, water, salt, spice, bay, pepper

Stewed beef with prunes is a very tasty and satisfying dish that you can easily prepare both for every day and for a holiday table.

Ingredients:

- 500-600 grams of beef,
- 150 grams of prunes,
- 1 onion,
- 1 tbsp. tomato paste,
- 3-4 tbsp. vegetable oil,
- 250-400 ml. water or broth
- salt,
- spices,
- Bay leaf,
- allspice peas.

17.07.2018

Beef khashlama with potatoes

Ingredients: beef, potatoes, bell peppers, garlic, tomatoes, onions, herbs, vegetable oil, salt, pepper, water

If you have never cooked khashlama, then I assure you, it’s worth a try! We are sure that you will love this beef and vegetable dish as much as we do. Our recipe will help you with this.
Ingredients:
- beef - 600 gr;
- potatoes - 400 gr;
- sweet pepper - 1 piece;
- garlic - 2 cloves;
- ripe tomatoes - 3-4 pcs;
- onion - 1 piece;
- greens to taste;
- vegetable oil - 30 g;
- salt to taste;
- pepper to taste;
- water.

26.06.2018

Echpochmak in Tatar

Ingredients: kefir, flour, sugar, salt, butter, baking powder, sour cream, beef, bay, potatoes, onion, pepper

I suggest you prepare a very tasty and satisfying Tatar pastry - echpochmak with beef. The dish is very tasty and filling.

Ingredients:

- 200 ml. kefir,
- 400 grams of flour,
- 2 tsp. Sahara,
- 2 pinches of salt,
- 100 grams of butter,
- 1 tsp. baking powder,
- 1 tbsp. sour cream,
- 300 grams of beef,
- 1 bay leaf,
- 1 potato,
- 1 onion,
- a pinch of ground black pepper.

16.06.2018

Classic beshbarmak recipe

Ingredients: tenderloin, flour, egg, onion, cilantro, oil, salt, spice

I suggest you prepare a very tasty Kazakh soup - beshbarmak. Preparing the dish is not difficult at all and quite quick.

Ingredients:

- 600 grams of tenderloin;
- 100 grams of flour;
- 1 egg;
- 160 grams of onion;
- 100 grams of cilantro;
- 100 grams of mint;
- 35 grams of butter;
- salt;
- spices.

31.05.2018

Echpochmak with meat and potatoes

Ingredients: flour, salt, sugar, water, egg, sour cream, butter, beef, potatoes, onion, salt, pepper, dill

I suggest you prepare a delicious traditional Tatar dish. Echpochmak with meat and potatoes looks similar to samsa, but translated means triangle. Actually, this is what baking looks like.

Ingredients:

- 500 grams of flour,
- 1 tsp. salt,
- 1 tsp. Sahara,
- 100 ml. water,
- 1 egg,
- 6 tbsp. sour cream,
- 50 grams of butter,
- 250 grams of beef,
- 3 potatoes,
- 2 onions,
- salt,
- black pepper,
- dill.

14.05.2018

Beef boiled pork

Ingredients: beef, garlic, hot mustard, salt, black pepper, paprika, French mustard with grains

There are many different recipes for boiled pork, but today’s one will be devoted to its preparation from beef. We suggest baking the meat in foil - this way it will be tender. soft and very tasty.
Ingredients:
- 600 grams of beef;
- 2-3 large cloves of garlic;
- 2 tsp. spicy mustard;
- 1 incomplete tsp. salt;
- 1 tsp. black pepper;
- 1.5 tsp. paprika;
- 1 tsp. French mustard with grains.

07.05.2018

Fried beef with onions in a frying pan

Ingredients: beef, onion, vegetable oil, salt, pepper

Delicious, juicy beef, fried in a pan - it's quite simple, believe me! Follow our instructions described in the detailed master class and you will see for yourself. You will have a great dish for the whole family.

Ingredients:
- beef (veal) - 300 g;
- onions - 150 gr;
- vegetable oil - 3 tbsp;
- salt to taste;
- ground black pepper to taste.

07.05.2018

Beef schnitzel

Ingredients: beef, eggs, breadcrumbs, flour, salt, pepper, vegetable oil

Schnitzel is an incredibly tasty, nutritious and beautiful dish. It is not as difficult to prepare as it seems at first glance, but there are still certain nuances. You will learn about them from our recipe.
Ingredients:
- beef - 400 gr;
- eggs - 2 pcs;
- breadcrumbs - 150 gr;
- wheat flour - 150 gr;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

06.04.2018

Juicy and tasty beef cutlets

Ingredients: minced meat, onion, bread, egg, tomato paste, boiling water, spices, salt, crackers

Beef cutlets can also be juicy and tender. the most important thing is to cook them correctly. And our detailed recipe will help you figure this out. It describes in detail everything that needs to be done.
Ingredients:
- 500 grams of minced meat;
- 1 onion;
- 2 slices of bread;
- 1 egg;
- 2 tbsp. tomato paste;
- 300 ml boiling water;
- spices to taste;
- salt to taste;
- 200 grams of breadcrumbs.

18.03.2018

Ossobuco

Ingredients: shank, flour, onion, carrots, broth, tomato, salt, pepper mixture, herbs, lemon

Osso buco is veal shank cooked in the oven with vegetables, which turns out very tasty and impressive. Everyone without exception will like this dish, and the hostess will be pleased with the simplicity of its preparation.

Ingredients:
- veal shank - 1 piece weighing 0.5 kg;
- flour - 2 tbsp;
- olive oil for frying;
- onion - 1 piece;
- carrots - 1 piece;
- broth - 0.5 tbsp;
- chopped tomatoes in their own juice - 2-3 tbsp;
- salt - 2 incomplete tsp;
- mixture of peppers - 1 tsp;
-greens for decoration;
- lemon for decoration.

14.03.2018

Beef stew with vegetables and potatoes

Ingredients: meat, potatoes, peppers, carrots, onions, water, salt, pepper, spices, oil, tomato paste, garlic

My detailed recipe will tell you how to cook a very tasty and satisfying beef stew with vegetables and potatoes. Be sure to make this stew for lunch or dinner.

Ingredients:

- 500 grams of beef,
- 5 potatoes,
- 1 bell pepper,
- 2 carrots,
- 2 onions,
- 1 liter of water,
- salt,
- spices,
- 50 grams of vegetable oil,
- 2 tbsp. tomato paste,
- 3 cloves of garlic,
- half a chili pepper.

Beef is a nourishing and tasty product from which you can prepare various dishes for the main course. This article explains how to cook it in a slow cooker, in the oven, or, if you don’t have enough time, quickly but tasty. So, what beef dishes for the main course will we consider first? Read soon!

Fast and tasty means simple and affordable. These recipes will most likely interest those who love beef dishes, but who do not have time to cook them.

Beef stewed in tomato sauce

Any tomato sauce is suitable for this recipe - you can make it yourself (according to any recipe), store-bought, or even slightly diluted ketchup. You need to use the fastest or most delicious option.

This is a “quick” dish because preparing the ingredients will take very little time. But the cooking process itself takes a lot of time - up to an hour and a half, but you don’t need to take part in it. By placing the pan on the stove, you can do completely different things.

The time spent on preparing a portion of this dish is 15 minutes + 90 minutes stewing.

100 g of this dish has a calorie content of 135 units.

How to cook:

This is how you can cook beef if you don't have time to fuss with cooking it, but have time to wait for it to cook.

Natural beef steak

The most “classic” way to cook beef is to simply fry portions. But how to make it tasty?

How long will it take to prepare this dish - 20 minutes.

100 g of this dish has a calorie content of 216 units.

How to cook:

1. Cut the prepared beef into thin slices. Thickness - about 1 cm;
2. Rub each piece with salt and pepper. Just grate it - if you just sprinkle it, but the spices will remain in the pan;
3. Place pieces of beef in hot oil and fry on each side until crust forms. You can only turn the meat in the pan once, otherwise it will lose its juice and become dry and tough when cooked;

You can serve natural steaks with fresh vegetables or ketchup.

Beef chop in egg

There are a lot of recipes for chops, they differ only slightly, but the taste is different every time. This chop has a special flavor due to the addition of allspice.

The time required to prepare a portion of this dish is 20 minutes.

A 100 g serving contains 384 calories.

How to cook:

1. Cut the meat into 2 cm thick slices;
2. Using a kitchen hammer, beat the meat to a thickness of no more than 7 mm, or even better, 3-4 mm;
3. Rub each piece with salt and allspice;
4. Break the egg into a bowl and crack it with a fork;
5. Dip each chop in the egg and place in a frying pan with hot fat;
6. Fry for one minute on each side, no longer.

This chop is served with anything - side dishes of potatoes or cereals, or just vegetable salads.

Recipes for beef main courses in the oven

Almost every housewife has an oven. Those who have tried cooking meat in the oven subsequently prefer oven dishes over those cooked in a frying pan.

Plus, the aroma of food coming out of the oven is truly magnificent. Let's look at the most interesting, very tasty beef main courses that can be cooked in the oven.

Beef tenderloin in marinade

Tenderloin is the most tender meat, since these muscles, during the life of the animal, practically did not tense. This meat is lighter in color and can only be used in whole pieces.

The time allocated for preparing a portion is 15 minutes + 80 minutes baking.

237 units - this is the calorie content of a serving of food weighing 100 g.

How to cook:

1. Mix and grind all the ingredients needed to prepare the marinade in a deep bowl or plate;
2. Rinse the meat under running water, blot off excess water with a paper towel or napkins;
3. Distribute the marinade evenly over the surface of the piece of meat, rub with your hands;
4. Place the meat in a bowl or pan, wrap with cling film (or cover tightly) and place in the refrigerator to marinate overnight. If it is not possible to marinate the beef for that long, you can reduce the time to 4 hours, but no less;
5. Upon completion of marinating, remove the meat from the refrigerator, wrap it in foil 2 times (a denser layer);
6. 180°C is the temperature to which the stove oven must be heated before placing meat in it;
7. Place the tenderloin wrapped in foil in the oven. The time the beef spends in the oven is 80 minutes;
8. Remove the finished tenderloin from the foil, cut into pieces and serve with fresh vegetables, such as bell peppers and tomatoes.

Boiled beef baked in cheese sauce

Before baking in the oven, the beef is first boiled. This ensures extra tenderness of the meat and reduces oven cooking time.

The time spent on preparing a portion of this dish is 15 minutes + 80 minutes baking.

100 g of this dish has a calorie content of 221 units.

How to cook:

1. First the beef is boiled. It is not cut into pieces. Having placed the meat in a saucepan, pour it with water until it covers all the meat;
2. No salt is added to the water, only allspice is added;
3. Cook the meat for 90 minutes. It must be completely ready;
4. Place the hard cheese in the refrigerator; cold it will be easier to grate;
5. Meanwhile, chop the onion and fry. It should not become golden brown - as soon as the onion fragments become transparent, add flour, stir, and fry, stirring, for about 1 minute;
6. Then take a little broth (200 ml) in which the meat is cooked, pour it over the onion and simmer it for 15 minutes;
7. Remove cheese from refrigerator and grate;
8. Add cheese and sour cream to the onion. Simmer for another 5 minutes, then add pepper and salt (but not much);
9. Remove the finished sauce from the stove;
10. When the beef is boiled, cool it, cut into slices 1 cm thick;
11. Take a fireproof baking dish, put the chopped meat in it and pour in the prepared cheese and sour cream sauce;
12. 180°C - oven heating temperature. At this temperature, bake the meat for half an hour. During this time, the top crust should form.

Serve this beef (it is very tender) with a light side dish or even without it.

How to cook beef for main course in a slow cooker

A multicooker makes life much easier if you know how to use it correctly. You can cook in it not only what the programs are programmed for - you can cook completely different dishes using the same mode. Here are the main courses we have prepared for you with beef in a slow cooker.

Beef stewed in cream

Cream will add special tenderness to the beef. In addition, the sauce can be used as a gravy for a side dish, for example, boiled potatoes.

The time spent on preparing a portion of this dish is 90 minutes.

100 g of this dish has a calorie content of 169 units.

How to cook:

1. Set the multicooker to “Baking” mode, set the time for 20 minutes, pour oil;
2. Chop the onion and carrots with a knife and add them to the slow cooker. Let it roast;
3. Cut the meat into medium pieces and place in a slow cooker. Fry until the end of the program;
4. Then add seasonings, pour cream and set the “Milk porridge” mode;
5. Cook until the end of the program (you can set a delay start timer).

Beef marinated and stewed in wine

This recipe is suitable only for lovers of dishes with wine, as they have a specific taste. You can enhance it with a mixture of spices.

How much time do you need to allocate for preparing this dish - 90 minutes + 60 minutes for marinating.

How many calories does 100 g of this dish have - 194 units.

How to cook:

1. Cut the beef into medium pieces, sprinkle with spices;
2. Place the beef in a deep bowl, pour in the wine and leave to marinate for 1 hour;
3. Pour oil into the multicooker, fry the meat in the “Frying” mode for 15 minutes;
4. Then turn on the “Stew” mode, pour in the marinade, and simmer for 50 minutes.

Can be served with vegetable salad and mayonnaise.

As you can see, preparing beef for the second course is not difficult. You can cook meat in simple and quick ways, or in longer ways, but with an unsurpassed taste.

You can always create a recipe from available ingredients - your own recipe may turn out even tastier! This is especially true for dishes that are baked in the oven. It should be remembered that if the composition of a dish changes, its calorie content will also change.

The recipe for another delicious beef dish is in the next video.

If you get creative, you can use beef meat to make delicious soup, roast, beef stroganoff and a variety of dishes with vegetables. Let's look at the recipes.

So, what to cook with beef for the first course? As a first course, you can prepare kharcho from beef. Of course, it is mainly prepared from lamb brisket, but if you replace it with beef brisket you will get a special dish. You can make a hearty beef rib soup.

Beef brisket kharcho

Ingredients:

• beef brisket – 0.5 kg;
• onion – 2 pieces;
• 3 large slices of garlic;
• rice - ½ part of a regular glass;
• tomato (or 1 tomato) – 40 g;
• sour plum (tkemali cherry plum) – ½ cup;
• to taste - cilantro or parsley or dill.

Cooking time - 2.5 hours, calorie content of 1 serving - 335 kcal.

Prepare the meat - wash, remove excess fat. Place a piece of brisket in a pan of cold water and place on the stove. It is better to put the whole piece into the soup, and cut the already prepared meat into cubes.

But, if the piece does not fit in the pan, it can be cut into small pieces at the rate of 4-5 per serving. Next, as usual, when the broth boils, remove the foam and reduce the heat to low.

After two hours, put into the pan: finely chopped onion, crushed garlic, rice, cherry plum puree, season with spices. Just have to wait half an hour. For information: it is better to use dried cherry plum puree, but you can also use fresh berries.

Skim some fat from the broth and lightly fry the tomato or tomato puree in it. It is not necessary to use fat; any oil will do. 10 minutes before the end of cooking, add tomato dressing to the soup. Kharcho is served on the table, sprinkled with finely chopped herbs, which are best chosen according to your taste preferences.

Hearty beef rib soup

You will need:

• beef (ribs) – 500 grams;
• tomatoes - 2 fruits;
• onion - 1 head;
• potatoes – 4 pcs.;
• 1 sour apple;
• greens (cilantro, dill) – 1 bunch.

To prepare the soup it will take 1 hour 25 minutes, its calorie content is 310 kcal.

To prepare this soup you will need a saucepan with a thick bottom or a cauldron. Fry the ribs in oil, add chopped onion and lightly brown it. Cut the potatoes into large pieces and add them to the cauldron (or pan). Cook for 5 minutes.

Add tomatoes, previously peeled and chopped, to the meat and simmer for 3 minutes. Now pour everything with 1.5 liters of water and cook for 45-55 minutes on low heat. The soup is ready when the meat is soft. At the end of cooking, add a very finely chopped apple to the soup, and greens to taste. A couple more minutes on low heat and the hearty soup is ready.

Beef main courses: cook quickly and tasty

What to cook with beef quickly and tasty for main course? Beef with vegetables is an excellent option for a second course. Especially if you have to cook for a large family - in 30 minutes you get from 4 to 8 servings at once.

Beef baked with tomatoes

Ingredients for cooking:

• beef meat (veal) – 500 grams;
• tomato – 3-4 fruits;
• ghee – 120 grams;
• to taste - herbs, spices.

It will take 55 minutes to prepare this dish, one serving - 300 kcal.

Cut the pulp into small pieces, sprinkle with spices and place in a deep container recommended for cooking in the oven. Place tomatoes cut into large pieces around the meat, add hot water, just a little.

Quick: beef with mixed vegetables

For the dish you need to purchase:

• beef meat (loin) – 450-500 grams;
• mixed vegetables (frozen) – 1 package;
• for frying, olive oil – 40 g;
• according to your taste - spices.

The cooking time is 20 minutes, the calorie content of the dish is 320 kcal.

How to cook:

Roast beef with potatoes

Required ingredients:

• 600 grams of beef fillet;
• potatoes - 8 large tubers;
• bulbs – 2 pcs.;
• water or broth - 12 tbsp. spoon;
• sour cream – 250 grams;
• for frying – 70 g of oil;
• bay leaf, dill, spices - to taste.

It takes 35 minutes to cook the roast; one serving contains 330 kcal.

How to cook:

Beef: the simplest recipe

Ingredients:

• beef fillet – 1 kg;
• butter or margarine – 100 grams.

The meat will be ready in 1 hour 40 minutes, one serving will not exceed 300 kcal.

Easy to prepare:

What to cook for dinner with beef

The best option for dinner is beef with sauce, and additional ingredients - nuts, apples, raisins will give the dish a piquant aroma and taste.

To avoid standing at the stove all evening, you can make a ground beef roll in advance and reheat it just before dinner.

Beef stroganoff

Required Products:

• boneless beef – 1 kg;
• pork belly – 100 grams;
• pork fat (can be replaced with butter) – 30-40 g;
• light beer – ½ liter;
• 2 carrots;
• onion - 1 head;
• gingerbread – 1 pc.;
• raisins – 1 handful;
• grated almonds – 15 grams;
• ginger (optional);
• spices - to taste.

You can prepare beef stroganoff in 1 hour 20 minutes, its calorie content is 280 kcal.

How to cook:

Spicy beef

Ingredients for 4 servings:

• beef – 450 grams;
• rice (basmati) – 320 grams;
• tomatoes canned in their own juice – 6 pieces;
• green apples - 2 fruits;
• white onion – 1 large head;
• red onion - 1 large onion;
• cashews (or peanuts) – 1 handful;
• broth - 3 cups;
• flour – 75 g;
• olive oil – 40 g;
• sea ​​salt - two pinches;
• curry – 1 pinch;
• black pepper - to your taste.

To prepare the dish it will take 1 hour 35 minutes, per 1 serving the calorie content will be 320 kcal.

Beef roll for dinner

Need to take:

• boneless beef – 450 grams;
• onion – 2 heads;
• 5 eggs;
• carrots – 2 pcs.;
• 1 bunch – green onion;
• 2 dry slices of bread;
• 20 g mayonnaise or sour cream;
• season with spices to taste.

The cooking time will be 50 minutes, the calorie content of the dish will not exceed 300 kcal.

1. To make the meat soft, it must be fried in a hot frying pan for 2 minutes on each side;
2. During cooking, cover the container in which the meat is cooked with a lid to prevent moisture from evaporating;
3. Another good way to prepare juicy meat is to marinate beef in mineral water or tomato juice, you can use wine;
4. For marinating, it is better not to use vinegar, it makes the meat tough;
5. The veal does not need to be fried; it turns out soft anyway.

Thus, you can use beef to prepare delicious soups, savory and juicy main courses for the whole family. Any dish prepared with beef is satisfying and healthy. Each of them can feed the whole family.

The recipe for a very tasty beef dish is in the next video.

Our people are more accustomed to cooking chicken and pork, but in the West greater preference is given to beef, especially bull meat, it is considered tastier than cow meat and less fatty, that is, more dietary. Today we’ll look at beef dishes, recipes with photos, easy to prepare, and we’ll give you tips on how to turn an ordinary piece of beef into a tasty and juicy dish.

Beef in a slow cooker turns out very juicy; you can quickly fry it in a bowl, add some water and add spices. It would be nice to throw cubes of vegetables in there - zucchini, onions, carrots, eggplants will do - and set it to Stew mode. While you are going about your business, after an hour you will simply open the multicooker and take out a wonderful and healthy dish.

Beef dishes also turn out delicious in a frying pan (for example), you just need to know the secret - initially, sharply fry the beef over high heat to seal the fibers, and then simmer in any way. This way the juices will remain inside, and the meat will not turn out dry. Sour cream, wine or even vodka will soften the beef well. And you need to choose young meat; you are unlikely to get a tasty lunch from an old cow. The meat should be an even pink color, the streaks of fat should be creamy, but not yellow. And in general, if the meat is too bright, it’s definitely been dyed; if it’s too dark, it’s old, don’t buy it. The right piece of beef is already half the success. The second half of success is proper cooking - we look at recipes, choose the right one, and cook it deliciously and simply.

Beef steak on charcoal

If you are interested in simple and easy-to-prepare beef dishes, you will definitely like this recipe, because the dish is prepared simply and quickly, the meat turns out to be very tender and juicy.

Products:

- 1 large steak, approximately 5 cm thick.
- 2-3 tablespoons of oil (preferably olive)
- squeezed lemon juice
- another whole lemon
- salt
- pepper

Beefsteak really likes butter, so don’t skimp on the butter, coat the meat generously on all sides, add salt and pepper. Place on a plate and leave for 1 hour, remembering to turn occasionally. Grill the meat over coals for 6-8 minutes on each side. While our meat is frying, cut the lemon into thin slices, place on a plate and top with the finished steak. Sprinkle with lemon juice. Fast and amazingly tasty.

Look also: - simple, easy and tasty.

Beef in the oven with sauce

Products for four servings:

– 1 kg of beef
- a teaspoon of mustard powder or 2 liters. grain mustard
- 1 laurel
- a little flour (about a teaspoon)
- 1 onion
- 2 cloves of garlic
- 0.5 kilo carrots
- salt pepper
- a little thyme and rosemary

For the sauce:

- a glass of meat broth
- spoon of corn flour
- a piece of butter, about 25 grams

Cut the onion into strips, chop the garlic into porridge, cut the carrots into two parts lengthwise. Preheat the oven at 240 degrees. Mix flour with mustard and brush meat on all sides. Place onions, carrots, herbs on a baking sheet and beef on top of them. Place in the oven for 20 minutes. Then reduce to 190 gr. and continue cooking for another 45-60 minutes (the time depends both on your oven and on the desired degree of roasting of the meat. Place our meat on a dish along with carrots, cover with foil and leave our beef to rest. In a frying pan, fry the flour in butter for several minutes , then add the resulting sauce from the baking sheet. Stir and let it boil. Pour this sauce over the beef and serve.

Beef in the oven with potatoes

This beef dish is suitable for children, and adults will delight with its delicate taste and juicy texture.

We will need:

– 1 kg boneless beef
- 3 carrots
- 1 cup chopped parsley
- a little celery
- 1 red bell pepper
- 1 green pepper
- 50 gr. olive oil
- 2 large onions
- salt pepper
— 2-3 glasses of water
— 2-3 spoons of tomato paste

For puree:

— 1.5 kg. potatoes
— 500 gr. milk
— 125 gr. sl. oils
- salt pepper
— 150 gr. grated cheese

Finely chop the onion and fry in a frying pan, add diced red and green peppers, as well as diced carrots. Simmer for 10 minutes, then add parsley and celery to the pan. During this time, cut the beef into small cubes and put it in a pan, along with the products from the pan. Add water, tomato paste, salt, pepper. Close the lid and simmer for 50 minutes.

Now let's start preparing the puree. Peel the potatoes, wash them, chop them finely and cook in salted water until tender. When the potatoes are cooked, transfer them to a blender, add milk, butter, salt and puree. In a special dish intended for the oven, place the cooked meat from the pan with all the vegetables, level it well and spoon the puree on top, leveling it with a spoon. Sprinkle grated cheese on top. Bake for 15 minutes at 180 degrees.

See also:

Beef in white sauce with vegetables

A list of our beef dishes that are simple and easy to prepare completes this recipe. The beef is cooked in a frying pan and then transferred to the pan. A simple and tasty hot beef dish for lunch.

Products:

- 1 kg. beef (leg part)
- some grated crackers
- 150 grated cheese
— 120 gr. cream
– 1 vegetable cube
- 50 gr. sl. oils
- 200 gr. mushrooms
- 3 leeks
- 3 large potatoes
- 1 tbsp. spoon of margarine
- 1 bunch of dill
- 4 green onions
- salt

And so let's start cooking. Cut the meat into cubes and fry in margarine in a deep frying pan until golden brown. Remove from the pan and add chopped mushrooms, leeks, and green onions. Simmer for 10-12 minutes. Place the beef in a saucepan and cook over low heat for about an hour. After this, increase the heat, add chopped potatoes, stewed vegetables, etc. butter, cream, dill, vegetable cubes, salt. Simmer for another 20 minutes.

Beef roll in a duck pot

If you are interested in boiled beef dishes, you will like our recipe. The meat turns out spicy, juicy and tasty.

Products:

— 1800 gr. boneless beef, one piece
— 700 gr. dry red wine
- half a cup of black raisins
- 3-4 tablespoons of mixed peppers
- 2 medium onions
- 1 sour apple
- 1 teaspoon dry thyme
– 1 bay leaf
- 3-4 cloves of cloves
- 4-5 black peppercorns
- half a liter of water
- 100 gr. ol. oils
- salt

So let's get started. Pour the wine into a deep bowl and soak the raisins in it to swell a little, for about 15 minutes. Using a thread or a special rope suitable for cooking, we tie our beef in such a way as to give it the shape of a roll. Pour the mixture of peppers onto a large flat dish and envelop the roll on all sides; for a better effect, you can grease the meat with olive oil in advance. In a duck pot, heat the olive oil well and fry the roll on all sides, do not fry so that the meat does not turn out tough.

Transfer the roll to a dish and simmer in the same oil for 2 minutes, finely chopped onion, then add grated apple, thyme, bay leaf, cloves and peppercorns. Simmer everything together for another 1 minute, pour in the wine and raisins. Transfer the roll to the duck pot, let it boil, then add water, reduce the heat and simmer for 1 hour and 40 minutes, until the meat is tender. Turn the meat over once and add hot water if necessary. When the roll is ready, carefully place it on a large plate, cut off the threads with scissors, cut into thin portions and pour over the duckling crust. You can use rice, fried potatoes or mashed potatoes as a side dish. Bon appetit!

Beef with rice and paprika

We present dietary beef dishes with the following recipe, prepared with rice and wine.

Products:

- 1 kg. beef meat, boneless
- 3 tbsp. spoons paprika
- 2 cups rice for pilaf
- 3-4 tbsp. spoons of tomato paste
- 1 glass of red wine
- half a cup ol. oils
- 4 tbsp. spoons of margarine
- 1 large onion
- salt pepper
- flour

Wash the meat, dry with a paper towel and cut into thin pieces. Dip in flour and shake off excess flour. In a saucepan suitable for frying, heat the olive oil with two tablespoons of margarine and lightly fry the beef, then add the finely chopped onion and fry until golden brown. Pour out the wine and let it simmer a little so that the alcohol evaporates. Dilute the tomato paste in four cups of water, pour it into the meat, don’t forget to add salt, pepper, and paprika. Cook over low heat for 45-50 minutes until the meat becomes soft. In the meantime, prepare the rice. Add the remaining margarine to a pan of salted water for rice and cook the rice as usual. Serve the meat with rice, pouring sauce from the pan.

Beef in soy sauce

A spicy and juicy dish, tender and tasty.

Products:

— 1500 gr. beef fillet
- 30 gr. olive oil
- 20 gr. butter
- 30 gr. soy sauce
- 2 spoons of honey
- 2 tablespoons grape vinegar
- 2 teaspoons sesame seeds

Cut the fillet into thin slices. In a large, deep frying pan, heat the olive oil along with the butter, add soy sauce, vinegar, and honey. Place the beef and fry over high heat on both sides. Then place the fillet on a baking sheet and cook over medium heat for 30-40 minutes. Place the finished meat on a dish. Pour the crust from the frying pan and baking sheet into a saucepan, add 50 grams. water, let it boil, reduce the heat and cook until it thickens. At the end add sesame seeds. Remove from heat. Pour this sauce over the beef fillet.

Soup with beef and vegetables

First courses with beef are also in demand, especially among people who respect healthy dishes, which include boiled beef, and if you like healthy food, this recipe is what you need.

Products:

— 1250 gr. beef
- 2 carrots
— 250 gr. ripe tomato
- 2 medium onions
– 1 spoon of dried thyme
— 250 gr. potatoes (peeled)
- 2 liters of water
- 1 spoon peppercorns
- 1 clove of garlic
- a little celery
- a little parsley
- 6 tablespoons olive oil
- 1 bay leaf
- salt

First of all, let's take care of our beef, it needs to be thoroughly rinsed under running water so that all the blood is gone. Cut into pieces. Pour 3 tablespoons of olive oil into a deep pan; as soon as the oil is hot, begin to fry the meat, turning constantly. When all the pieces become a beautiful golden color, add some water, reduce the heat and cook for 1.5 hours. In the meantime, let's get to the vegetables. Wash all the vegetables well, cut the carrots into slices, cut the onion into strips and fry in the remaining oil. Pass the tomatoes through a grater, cut the potatoes into small cubes. We put all the products into the pan. Don't forget to add salt. Cook for another half hour. The soup is ready.

Salad with boiled beef

If you don’t know what to cook with boiled beef quickly and easily, then we offer you a wonderful salad.

Products:

- 300 gr. boneless beef
- 100 gr. lemon juice
- 1 red pepper
- 1 yellow pepper
- 1 medium tomato
- 3 cherry tomatoes
- 50 gr. parsley
– 1 onion (red)
- 4-5 tablespoons of olive oil
- salt

Boil the meat, and when it cools, cut into thin long pieces. Place in a deep bowl. Cut the peppers and onions into strips and add to the meat. Finely chop the tomato and parsley and add to the rest of the ingredients. Drizzle the salad with olive oil and salt. Place on a large flat plate. Garnish with parsley. Cut the cherry tomatoes into two and place on a plate around the salad. Bon appetit!