Tired of variety and don’t know what to please your family? Baking from yogurt will surprise not only your household, but also your guests. The results are delicious, tender and airy desserts.

Pie

The first option, which is easy to do. A minimum of time and effort is spent, but the yogurt pie turns out tasty and low in calories.

To prepare it you will need the following products:

1. Yogurt - 1 glass (250 grams).

2. Wheat flour (regular) - 200 g.

3. Refined vegetable oil - 100 ml.

4. Eggs - 2 pcs.

5. Vanillin and baking powder 1 tsp each.

6. Fruits (can be ripe or canned) - to taste.

7. Sugar - to taste. Usually add 8-9 tbsp. l., but more is possible.

Now let's prepare the yogurt pie. Mix flour with baking powder and sugar. Then you need to add oil, eggs, yogurt and vanillin. Mix the dough with a mixer until smooth.

Take a suitable mold, preferably silicone. Pour half the dough into it, add fruit or berries and add the remaining mixture. Preheat the oven to 180 degrees in advance and bake the pie for 20-25 minutes.

If you don't have a silicone mold, use a regular one. Only in this case, cover it so that the dough does not stick. After 25 minutes, pierce the pie with a match. If there is no dough left on it, you can remove the dessert.

Manna

This is a unique dessert that can be baked without flour, but the taste is unforgettable. To prepare manna with yogurt, take 1 tbsp. semolina, 200 g yogurt, 0.5 tbsp. sugar, 1 tsp. baking powder and a little salt. Mix all these dry ingredients well.

Melt the butter and pour into the resulting mixture, add 2 eggs. Mix well until smooth. Do not beat with a mixer, so as not to spoil the tenderness of the dough. You can only stir with a wooden spatula.

Pour the resulting mixture into a silicone mold and place in a preheated oven at 180 degrees. Bake for 30 minutes and check with a match. If the dough is not ready, leave it for 5 minutes. Mannik with yogurt turns out delicious, and your family or guests will not guess that there is no flour in the pie.

Pancakes

This is a unique dessert that is perfect for breakfast. To make them fluffy, you need to add a little soda and stir the dough exclusively with a wooden spatula.

To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l. Sahara. However, it is best to taste it. If you don't want sweet pancakes, then 1 tbsp is enough. l. Sahara. Add baking soda to the liquid at the tip of a knife and gradually add flour. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.

Then heat the frying pan, add a little vegetable oil. Then scoop the dough into a regular tablespoon and pour it into the frying pan. You need to fry over medium heat so that the products are not raw in the middle. The resulting yogurt pancakes are fluffy and beautiful.

Cupcakes in tins

Usually this dessert is made with kefir or sour cream. Yes, it turns out to be a rich and tasty dessert, but if you try to make small ones in molds, you will see that their taste will become even more delicate and the dough softer.

Let's start cooking: Take 50 g of butter and two eggs. Mash these products with a wooden spatula. Add 1 cup or 250 g of flour and 0.5 tsp. baking powder with soda. Stir the products until smooth.

Then pour in drinking yoghurt (preferably fruity) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be poured into molds. However, they must first be lubricated with margarine or vegetable oil.

The molds should be filled halfway with dough, not completely. Since the cupcakes will still rise during baking. Bake them until golden brown at 180 degrees.

Use a match or toothpick to pierce the cake; if there is no dough left on the stick, then you can turn off the oven. Typically, baking cupcakes takes 20-25 minutes. The result is a delicious, satisfying and tender dessert.

Chocolate cupcakes

These are small cakes that can be baked in muffin tins. To prepare them you will need the following ingredients:

1. Cocoa - 3-4 tbsp. l.

2. Yogurt (preferably drinking) - 200 ml or 1 glass.

3. Eggs - 2 pcs.

4. Sugar - approximately 130 g (more is possible, it all depends on your taste).

5. Flour - 1 cup (250 g).

5. Butter - 0.5 packs.

6. Baking powder - 5 g.

First of all, you need to sift the flour, baking powder and cocoa through a sieve and mix well. Soften the butter in advance and beat it with a mixer, gradually adding sugar. Break the eggs here and pour in the yogurt. Mix the whole mass until smooth.

Gradually add flour, baking powder and cocoa to the liquid mixture. Just do not beat with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can scatter it into molds, which must first be greased with oil.

Place the cupcakes in the oven at 180 degrees and bake for 25 minutes. Periodically check for doneness with a match or toothpick. Remember to fill the molds halfway as the dough will rise.

Yogurt bread

Try this recipe, which differs from others in its simplicity and originality. Any baked goods made from yogurt are tender and very tasty. The same applies to bread. To prepare it you will need the following products:

1. Flour - 500 g.

2. Salt - 3 g.

3. Soda - 5 g or 1 tsp.

4. Drinking yoghurt - 1 packet (400-450 g).

With yogurt, the bread turns out airy and tender. Mix all the dry ingredients and gradually add yogurt, stirring with a wooden spatula. Then spread the flour on the table, place the dough on it and knead well. Make sure there are no lumps.

Now preheat the oven to 180 degrees. Meanwhile, the dough should rest for about 10 minutes. To prevent it from winding, cover with a clean towel. Place the dough in the mold and place in the oven. After 30 minutes, check the bread with a match. If there is any dough left on it, let it bake for about 15 more minutes.

Yogurt baked goods are delicious, tender and airy desserts that can be prepared both for a holiday table and for breakfast for the whole family.

However, you need to know a few cooking secrets:

1. To keep the dough airy and tender, you should not beat it with a mixer for a long time. If possible, it is better to use a wooden or silicone spatula.

2. If you beat the butter with a mixer for a long time, it will separate, many lumps will form, and as a result the dessert will be spoiled. Therefore, it is better to soften it with a fork.

3. You can add fresh fruits or berries to the cupcake dough, and grease the finished dessert with cream. The result is a delicious and unforgettable yogurt pastry that you can surprise your guests with.

4. The bread will turn out even tastier if you add poppy seeds, seeds or sesame seeds to the dough.

5. If the manna dough turns out to be too liquid, you can thicken it with flour. However, do not overdo it, as the taste will deteriorate a little and the dough itself may not rise.

6. Do not put the dough in a cold oven, because it will not rise properly. First, heat it to at least 150 degrees.

I continue to experiment with new products from Oursson. This time I made chocolate yogurt and made it into a mega chocolate cupcake. See step-by-step description.

I continue to experiment with new products from Oursson, which has released dry mixes and starter cultures for making various yoghurts, as well as fermented baked milk, matsoni, kefir and even cottage cheese! This time I made chocolate yogurt and made the most delicate muffins from it. See step-by-step description.

1. In a bowl, beat eggs with sugar, add melted butter, yogurt and mix, add semolina, baking powder and salt and mix. Line a rectangular shape (25*35 cm) with parchment and pour out our mixture. Bake at 180 degrees for 30 minutes. 2. 5 minutes before the end of cooking, prepare the syrup; we need hot syrup. 3. To prepare it in a saucepan...

Dedicated to lovers of chocolate and cottage cheese baking. However, if you don’t like cottage cheese, try it, maybe you’ll like it in this combination)) 1. Mix all the ingredients of the dry mixture 2. Beat all the ingredients of the liquid mixture 3. Mix the dry and liquid mixture with a spatula 4. mix the cottage cheese with vanilla sugar (just DO NOT beat with a mixer (blender) 5....

1. Mix all dry ingredients in a deep bowl. 2. Stir in milk, egg white and milk, beat a little. 3. Add washed and dried raisins to the mixture and mix. 4. Place the dough into a mug. Cook at 800 W microwave power for 2 minutes 30 seconds.

1. Fragrant cakes with wild raspberries and whipped light cream. 2. Make a sponge cake. Whisk the yolks with the yogurt, add sugar and beat everything well. Combine the flour with baking powder and sift into the mixture one spoon at a time. 3. Connect with a whisk. Take a mold, line it with baking paper and pour in the dough. Place in the oven for 15 minutes at t-180...

Very tasty, soft and aromatic muffins that cook very quickly!!! This is a great snack that you can take with you to work, drink tea with colleagues, and take your child to school! Or take it with you on a long walk to the park!!! 1. Using a blender or fork, chop 2 1/2 bananas, and cut the remaining 1/2 banana into slices...

I suggest making a fragrant and airy yeast pie with canned peaches. See step-by-step description.

Let's prepare the base. 1. To do this, mix eggs with sugar, yogurt. Pour in melted butter, mix. Add sifted flour with baking powder, add flakes and knead soft elastic dough, at the very end of kneading, add vegetable oil and mix it well into the dough. 2. You may need more or less flour - it is important that the dough is elastic...

The pie turned out to be decent - a sour plum framed by a sweet dough, simple and tasty, just what you need for a country tea party. 1. Beat eggs with sugar, add yogurt, add flour, baking powder and salt, scrape out the contents of the vanilla pod, and beat again with a mixer. 2. Pour the dough into a greased pan. 3. Cut the plums into halves...

The pie with the self-explanatory name “Falling Leaves” is decorated in calm autumn colors and is ideally suited with a cup of aromatic tea or coffee.

A simple cake recipe, the taste of which can be adjusted depending on what kind of yogurt you add.

A very tender and flavorful cake that is quickly prepared. A “lifesaver” recipe for busy housewives. Beat the egg into a bowl, add flour, butter, sugar. Mix. Add soda to the yogurt, simmer, add to the dough, mix. Add coconut and raspberries and mix gently. Grease the molds with oil, arrange...

In a small saucepan, caramelize 2 tablespoons of sugar, add lemon juice and port Place the cherries in the mixture, bring to a boil, remove the pan from the heat and leave the cherries to cool in the port, covered Preheat the oven to 200 degrees Insert paper cups into the cavities of the muffin tin Beat soft butter with sugar...

Spread the springform pan with margarine (butter) Start preheating the oven to 180 degrees Mix yoghurt, vegetable oil, sugar, flour, baking powder, eggs and lemon zest with a mixer until smooth Pour the dough into the pan Bake for about 1 hour and 15 minutes, until will not turn golden brown. If it browns faster than it is ready, cover...

Add an entry to the quote book :)

Yogurt is an extremely healthy fermented milk product. There is a wide variety of yoghurts, they are consumed as a low-calorie dish or as a dessert, they can be plain or with various additives. You can make a lot of delicious baked goods using yogurt - more on that in this article.

Yogurt cookies

To prepare it take:

• wheat flour – 3 cups;
• natural yogurt – 180 milliliters;
• butter – 75 grams;
• egg - 1 piece;
• baking powder – 10 grams;
• sugar – 2 tablespoons;
• salt – ½ teaspoon.

Cookies are made as follows:

flour is mixed with baking powder and salt, butter is added and everything is chopped together with a knife, and then ground into a crumbly mass. Add yogurt and quickly knead the dough, roll it into a thin layer and cut out cookies of any shape from it, brush with beaten egg and sprinkle with sugar. Bake at 170 degrees in the oven for about 15 minutes.

Yogurt cupcakes

To prepare them take:

• flour – 170 grams;
• sugar – 100 grams;
• yogurt – 200 milliliters;
• egg - 1 piece;
• sunflower oil – 2/3 cup;
• banana – 2 pieces;
• cinnamon – 1 teaspoon;
• vanillin – ½ teaspoon.

Cupcakes are made as follows:

sift the flour and add sugar, cinnamon and vanillin. Separately mix yogurt, egg, butter and bananas, crushed into puree. The ingredients are combined, the dough is kneaded and the molds are filled with it. Bake the cupcakes at 180 degrees in the oven for about half an hour.

Yogurt pancakes

To prepare them take:

• yogurt – 200 milliliters;
• egg - 1 piece;
• sugar – 1 tablespoon;
• flour – 2 cups;
• soda – 2 teaspoons;
• salt – ½ teaspoon;
• sunflower oil.

Pancakes are made as follows:

Add an egg to the yogurt, add sugar, salt, soda and flour. Everything is thoroughly mixed and fried in sunflower oil.

Yogurt Pie

To prepare it take:

• yogurt – 150 milliliters;
• flour – 300 grams;
• baking powder - 2 teaspoons;
• sugar – 300 grams;
• lemon zest - 1 piece;
• eggs – 3 pieces;
• sunflower oil – 150 milliliters;
• fruits – ½ kilogram;
• jam or marmalade – 100 grams;
• nuts – 300 grams.

The pie is made as follows:

sift the flour and mix with baking powder, add sugar, grated lemon zest and yogurt. Beat eggs into the resulting mass and pour in odorless sunflower oil. Mix everything thoroughly. Place the dough in a greased mold, level it and place the fruit on top of it. You can use almost any available ones, but apricots, peaches, pineapple, and apples are most suitable. You can take not only fresh, but also canned fruits and even berries. The pie should be baked in the oven at 200 degrees for about half an hour. When the pie is ready, spread it with jam or preserves and sprinkle with chopped nuts.

Cake with yogurt filling

To prepare it take:

• eggs – 3 pieces;
• sugar – ¾ cup;
• soda – 1 teaspoon;
• sour cream – 250 grams;
• honey – 200 grams;
• flour - 2 cups;
• fruit yogurt – 150 grams;
• liqueur – 1 teaspoon;
• condensed milk – 1 can;
• vegetable oil for lubricating the mold.

The cake is made as follows:

The eggs are beaten with sugar, honey and soda slaked in sour cream are added to them one by one, and everything is whipped using a blender. The sifted flour is added to the resulting mass. Mix everything well again. The dough is laid out in a mold greased with vegetable oil. The biscuit is baked for about 30 - 40 minutes at a temperature of 200 - 220 degrees. The finished baked goods are cut into three layers, which are well coated with cream. To prepare the cream, a can of condensed milk is boiled for an hour or two and cooled. Its contents are mixed with liqueur and yogurt, everything is well beaten using a mixer. The cake should be well soaked in the cream, for which it should be placed in a cold place for several hours.

Yogurt manna

To prepare it take:

• yogurt – 1 glass;
• sugar – 1 glass;
• semolina – 1 glass;
• flour – ¾ cup;
• baking powder – 20 grams;
• eggs – 3 pieces;
• margarine or butter – 150 grams;
• salt and vanilla - to taste.

Mannik is done as follows:

beat the eggs together with salt, vanilla and sugar. Semolina, yogurt, and margarine or butter are added to them, everything is stirred and left for a couple of hours. After this, baking powder and pre-sifted flour are added to the dough and mixed again. The baking dish is greased, sprinkled with flour and the dough is poured into it. Mannik is baked in the oven for about 45 minutes at a temperature of 45 degrees.

Since yogurt is a fermented milk product, almost any baked goods based on fermented milk products can be replaced with yogurts of any composition and with any additives. Yogurts are also an excellent impregnation for any confectionery products or are components of creams for cakes.

The freshness of the yogurt used is not important when preparing baked goods; excess acid will not only not appear in the final dish, but will also become the main lifting force in the recipe, making the baked goods fluffy. We will describe several of the most delicious recipes for baking from yogurt below.

Mannik on yogurt

If you're looking for a way to make baked goods with expired yogurt, try this richly flavored cupcake. Thanks to the interaction of the acid of yogurt with baking powder, the baked goods are very light, but at the same time dense.

Ingredients:

• ground almonds - 45 g;
• flour - 125 g;
• semolina - 115 g;
• butter - 95 g;
• sugar - 135 g;
• - 230 ml;
• eggs - 3 pcs.;
• zest of 2 oranges;
• baking powder - 5 g.

Preparation

The preparation scheme is similar to an ordinary sponge cake, the only difference is the proportions. Turn soft butter and sugar into cream, add the yolks to it, and after beating again, add the zest. Start alternately adding semolina and flour with baking powder to the oil mixture, pour in yogurt. Separately, turn the egg whites into foam. Gently mix the foam into the prepared dough and spread into the pan. Bake for 40 minutes at 180.

Baking yogurt cookies - recipe

Ingredients:

• butter - 55 g;
• sugar - 85 g;
• - 75 g;
• egg - 1 pc.;
• yogurt - 75 ml;
• flour - 155 g;
• a pinch of baking powder;
• a handful of chocolate chips.

Preparation

Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients together with the egg until you get a homogeneous mixture. Pour yogurt into it, continuing to whisk. Add the pre-prepared flour mixture and, carefully mixing the ingredients, form them into balls, place on a baking sheet and top with chocolate chips.

Yogurt cookies are baked at 180 degrees for 10 minutes.

Ingredients:

Preparation

Whisk the first four ingredients together until you get a fluffy white mixture. Without stopping the mixer, begin to pour in the olive oil in portions. Mix the remaining dry ingredients separately. Add portions of the dry mixture to the liquids and beat until you get a homogeneous dough. Pour the dough into a rectangular shape and leave to bake for an hour at 180. The finished cake can be coated with glaze after cooling.

Almost every housewife can find a small supply of food, both in the refrigerator and in the kitchen cabinets. This means not only bags of cereals, sugar and tea, but also vegetables, semi-finished products and, of course, dairy products. Who among us doesn’t like to enjoy yogurt, and the desire can arise unexpectedly, so the housewives have everything ready.

When everything is fresh, it's good. What to do if supplies start to spoil, such as yogurt. It’s no longer possible to eat expired food, but it’s a pity to throw it away; in this case, you can put it to use, that is, cook something. To avoid a stomach ache from the timing, the ideal option is baking. Here are some recipes.

Pancakes made from expired yogurt

Combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (you may need a little more). The dough will be thick, so the pancakes may look more like the American version - pancakes. Pour a pinch of soda into the mixture for fluffiness and add three tablespoons of odorless vegetable oil.

Heat a frying pan with a spoonful of oil, pour in a small amount of batter and fry on both sides, like regular pancakes. Serve with any tops, jam, honey or condensed milk.

Pancakes are made from the same dough, the dough is made a little thicker and spooned into hot(!) oil in a frying pan.

Chocolate cupcake and expired yogurt

In a bowl, combine one and a half glasses of yogurt, two glasses of flour, three eggs, a glass of sugar, a spoonful of baking powder (if you don’t have it, baking soda or a spoonful of lemon juice will do). Divide the finished dough into two parts, add 2-3 tablespoons of cocoa into one (depending on your love for chocolate baked goods).

We cover the form with parchment, grease it with butter and lay out a spoonful of one dough, then another (you can do two at a time to make it faster). When all the dough has been used, put the pan in the oven and bake for 30-40 minutes. If you want, drizzle the finished pie with chocolate glaze or cut it lengthwise and soak it in cream or condensed milk/jam. Let's serve. Another name for this pie is “Zebra”.

Excellent cherry pie made from stale yogurt

In a deep bowl, combine the ingredients for the dough - a glass of expired yogurt, a glass of jam (any kind), in this case cherry, and a spoonful of soda. Let it sit for 10-14 minutes, then add two eggs, beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. Add enough of it so that the dough resembles thick sour cream, stir everything thoroughly.

We cover the form with parchment, be sure to grease it with butter or margarine and pour out the dough. We cook for about an hour, maybe a little more. It is best to check readiness with a wooden skewer or toothpick.

When the pie has cooled a little, you can top it with whipped cream or sour cream.

Expired yogurt is the basis of a delicious sponge cake

Combine a glass of cocoa, half a spoon of baking powder, 300 grams of flour, a whisper of salt and a spoon of soda. Add sugar to them in the amount of a glass. Separately, use a mixer to bring a glass of yogurt, three eggs and half a glass of vegetable oil until smooth. Combine both mixtures and mix well. Pour the dough onto a greased parchment tin or sheet and place in the oven until completely baked. Check for doneness with a toothpick.

To make the biscuit even tastier, prepare the cream. Boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can even put a vanilla stick, the smell will be delicious). Beat another glass of fresh milk with 4 tablespoons of flour and one egg. Carefully pour the finished mixture into boiling milk (over low heat) and boil until the mixture thickens.

Cut the finished and slightly cooled sponge cake along the edges (so that the cake has an even shape), cut it lengthwise and grease it well with cream, cover the halves, grease the top. You can chop the sponge cake scraps with a knife or your hands and put them on top of the cake, filling them with cream again. Coat the sides and let soak for 60 minutes. If you like fruits or berries, you can put them between the cakes, it will turn out even tastier and more original.