Stuffed cheese rolls are a great appetizer for any celebration. This food pleases not only the stomach, but also the eyes, because it looks very attractive. Today we will look at different options for preparing such a snack. So, let's not hesitate and begin our story...

Cheese roll with salmon

To prepare you need:

• parsley, dill - thirty grams;
• hard cheese - two hundred grams;
• lightly salted trout (or salmon) - three hundred grams.

Preparation

1. Grate the cheese.
2. Then wash the parsley and dill, dry and chop finely.
3. Mix the cheese with herbs, place in some container (for example, a saucepan), then place in a water bath.
4. Heat and cook until cheese is melted. If it is not possible to cook in a water bath, then put the cheese and herbs in a bag and lower them into boiling water. Hold it there for three minutes.
5. Then place the cheese mixture between two layers of film. Next, use a rolling pin to roll it out into a thin layer.
6. Take the fish and slice it thinly.
7. Remove the film and place the fish on the cheese dough. Then roll everything into a roll.
8. Then place the product under a light press, cool in the refrigerator and cut into portions.
9. Before serving, garnish the cheese roll with salmon with fresh herbs.

That's all, the dish is ready.

Delicious product with curd filling

Now we’ll tell you how to make a cheese roll stuffed with cottage cheese. To prepare the dough you need:

• five hundred grams of hard cheese;
• one spoon of vegetable oil.

For the filling you will need:

• four hundred grams of cottage cheese;
• two hundred grams of chicken meat (boiled);
• three cloves of garlic;
• dill, parsley and onion;
• one hundred grams of fat sour cream;
• one boiled egg;
• one small bell pepper (or half a large one);
• ground black or red pepper;
• salt.

Such filled cheese rolls will help out in difficult times when guests are about to arrive. Or it happens that in the morning you are too lazy to prepare a full breakfast. It is this type of roll that comes to the aid of many housewives. It is not difficult to prepare, and it will take no more than twenty minutes. And your loved ones will be surprised by such an interesting and healthy dish.

Cooking

1. Peel the garlic and finely chop it along with the cooked herbs.
2. Then you need to boil the chicken meat and cut it into pieces.
3. Mince chicken, garlic, cottage cheese and herbs. Then add salt and pepper. Add sour cream and mix everything well.
4. The cheese is greased with vegetable oil. Then it is closed with a plastic bag and immersed in boiling water for ten minutes or put in the microwave for seven minutes (cook at medium power).
5. After the cheese becomes soft, remove it and roll it into a layer two centimeters thick.
6. The prepared filling is laid out on it, and finely chopped bell pepper is added to it.
7. Afterwards, the cheese layer is rolled up with the filling, forming a roll. The assistants use a plastic bag. The cheese was originally rolled out on it.
8. The already prepared roll is sprinkled with grated boiled egg and sent to a cool place for two hours.
9. After which it is cut into portions and served to the table.

This roll is a wonderful appetizer and addition to any everyday or holiday table.

Here we looked at what some filled cheese rolls are. As you noticed, such products are quickly prepared. You can even come up with recipes for their preparation yourself.

With cottage cheese and chicken

How to make a tasty cheese roll? Just. You just need to listen to our advice. To prepare you will need:

• cheese - three hundred grams;
• chicken fillet - one hundred grams;
• cottage cheese - two hundred grams;
• greenery;
• cream - 75 grams.

Making a roll

1. First, let's prepare the filling. It is necessary to boil the fillet and cut it into pieces.
2. Then mix cottage cheese, meat, herbs and cream. You can do this using a blender.
3. The cheese (not hard varieties!) is transferred to a baking bag and placed in boiling water for three minutes. During this time it should become soft. The cheese is taken out of the water and rolled out into a small flat cake with a rolling pin.
4. After which you need to remove the package. Then place it on top of the filling and roll it up. And leave it for about thirty minutes.
5. When time has passed, you can cut the roll into pieces and serve the dish on lettuce leaves.

With salmon and dill and tomato

To prepare a cheese roll with salmon, you will need:

• fifty grams of fresh parsley;
• one hundred and fifty grams of hard cheese;
• one hundred and fifty grams of salmon;
• tomato;
• fresh dill (50 grams).

This dish is healthy because it contains salmon. It tastes good. It contains beneficial amino acids, B vitamins and minerals. Let's quickly find out how to make a cheese roll with salmon.

Cooking process

1. The cheese is processed on a fine grater.
2. The greens are washed and chopped.
3. The tomato is washed and cut into small pieces.
4. Then you need to mix the cheese with tomato, dill and parsley. Place all contents in a baking bag and place in a water bath.
5. Gradually heating up, it will take on a soft state. The cheese filling must be stirred with small movements.
6. Then roll out the cheese into a thin layer and cool slightly. Remove from the bag and place salmon cut into thin slices on it.
7. Roll into a roll and put in a cool place for an hour.

With Chiken

Cheese rolls, as you understand, can be made with different fillings. We offer you another option. How to make cheese roll with chicken? Simple, if, of course, you have all the necessary ingredients. For cooking you need:

• hard cheese - four hundred grams;
• processed cheese - no more than two pieces;
• two eggs;
• minced chicken - half a kilogram;
• bell pepper;
• spices and herbs;
• garlic - four cloves.

Preparing chicken roll

1. First, let's start with the minced meat. It is salted and sprinkled with pepper. Then spices and sweet peppers are added to it.
2. All components are mixed and laid out on a thin sheet of cheese, which has previously been grated, mixed with boiled eggs and sent to the oven (to soften and form a flat cake).
3. The minced meat is spread out evenly, without the formation of grooves or depressions. Then it is rolled up and baked in the oven for thirty minutes.
4. Then the cheese roll with chicken is cooled for at least an hour. After which you can eat it.

With mushrooms

We offer you another recipe. You will learn how to prepare a cheese and mushroom roll. This product turns out to be especially tender and pleasant to the taste.

In order to prepare such a snack, you must have:

• three hundred grams of hard cheese;
• seventy grams of butter;
• one fresh cucumber;
• one small bell pepper;
• one hundred grams of ham;
• two hundred grams of fresh champignons;
• garlic clove;
• eight pitted prunes;
• a few spoons of mayonnaise;
• a variety of fresh herbs;
• vegetable oil;
• ground pepper.

Cooking roll with mushrooms

1. The greens are finely chopped and mayonnaise is added to it. Soft oil is mixed with garlic crushed under pressure. These products are mixed and salted with the addition of ground pepper to your taste.
2. We take prunes. If you don’t have it, you can replace it with olives. If the prunes are hard, then you can pour a small amount of boiling water over them. Then it will become soft. Finely chop.
3. Sweet pepper, fresh cucumber and ham are cut into strips, prunes are added and everything is thoroughly mixed.
4. The cheese is grated on a coarse grater, placed in a plastic bag and placed in a pan of boiling water (for 5 minutes).
5. Then it is taken out of the pan and rolled out into a small flat cake in a plastic bag. Cool for a few minutes and place the prepared filling on it.
6. The layer is wrapped in a roll, and after it has cooled, it can be eaten.

With canned fish

This recipe will appeal to those who love fish. This product is made as simply as other similar ones. To prepare a cheese and fish roll, you will need:

• one hundred and fifty grams of cheese;
• can of canned fish;
• mayonnaise (to taste);
• dill - thirty grams;
• pita.

Preparing the roll

1. The cheese is grated.
2. The fish is mashed with a fork.
3. Cheese and fish are mixed. They are accompanied by dill and mayonnaise. Then everything is mixed.
4. The filling is laid out on the pita bread in an even, beautiful layer and rolled into a roll. That's all, the product is ready.

With ground beef

We looked at how to prepare a hard cheese roll with fish, chicken, and mushrooms. Now let's look at the recipe for cooking with ground beef.

You will need:

• hard cheese - three hundred grams;
• five eggs;
• mayonnaise - 150 ml;
• semolina - three tbsp. spoons;
• minced beef - five hundred grams;
• spices;
• greenery.

Preparing a roll with minced meat

1. The cheese is grated.
2. Boiled eggs, mayonnaise, semolina are added to it and kneaded.
3. Place the dough evenly on a pre-prepared baking sheet. You need to bake it for five minutes at 200 degrees.
4. The filling is made from minced meat with the addition of two eggs, semolina, finely chopped herbs and spices. All products are mixed and laid out on the uncooled cheese cake. Then the product is twisted and greased with egg. Bake in the oven again for five to seven minutes.

Delicious roll

Now we will look at how to properly prepare a bacon and cheese roll. For cooking you will need:

• pickled peppers;
• pickled capers;
• one egg yolk;
• unleavened puff pastry (three hundred grams);
• hard cheese (two hundred grams) and the same amount of bacon.

Cooking process

1. In this dish, it all starts with preparing the filling. Capers and peppers are cut into pieces, mixed with grated cheese and chopped bacon.
2. The dough is rolled out thinly and the filling is placed on it.
3. Then it is rolled into a roll. After which the product is smeared with yolk and placed in the oven for twenty minutes.

Conclusion

Now you know how to prepare filled cheese rolls. As you can see, they can be done in different ways. We hope that some recipe will appeal to you.

1. Prepare the egg pancake for the roll. To do this, break the eggs and lightly beat them with a fork or whisk.

2. A little mayonnaise, literally a couple of teaspoons, will make the taste of the pancake more expressive. By the way, you can replace mayonnaise with sour cream. Add salt and pepper to taste. You can add a tablespoon of flour for consistency and mix thoroughly, but we wanted the roll to be very tender, so we limited ourselves to just eggs.

3. Prepare the spicy cheese filling. To do this, grate the processed cheese on a fine grater, combine with chopped herbs and add garlic passed through a press.

4. Fill the filling with mayonnaise and mix thoroughly, making it homogeneous.

5. Let's bake an egg pancake to decorate the appetizer. Heat the frying pan and lightly sprinkle with vegetable oil. Pour the egg mixture onto it and spread it over the entire surface. Fry for 2-4 minutes over medium heat. When the egg sets well, the pancake is ready.

6. We will not fry it on the other side, but simply transfer it to a plate or large dish, on which we will continue to work. We simply covered the pan with a cutting board and turned it over. This way the soft yellow, not browned side is at the bottom, and it is this side that will become the outside of the roll.

7. Distribute the filling over the pancake, leaving a small edge untouched.

8. Roll the pancake so that the edge without filling covers the roll and ends up at the bottom. You can wrap the roll in cling film and refrigerate for several hours, or you can serve it right away.

9. Slice the egg roll stuffed with melted cheese and serve. An unusual appetizer with a delicate base and savory filling is ready. Bon appetit.

See also video recipes:

1) Omelette roll with processed cheese, a very simple recipe

2) Filled egg roll recipe in the oven with melted cheese

Can’t imagine your table without a delicious and unusual snack?! Tired of cheese and meat slices and boring tartlets with minced meat?! Try the cheese roll! Have you heard anything about this dish? It’s okay, today you will learn everything, we will tell you how to prepare filled cheese rolls at home. Today we have more than one cheese roll recipe, we have prepared a magnificent three for you.

Three cheese roll recipes

Any feast is an abundance of dishes of different calorie content, in this article about a delicious snack we would like to present you with three recipes for cheese rolls with different calorie content. The first recipe will be the most nutritious - this is a cheese roll with minced meat, the second recipe is a little leaner - this is a cheese roll with ham, the third option will be a delicious appetizer stuffed with salted salmon with the lowest calorie content.

Variant of roll with chicken and mushrooms

This cheesy meatloaf is very nutritious, perhaps your guests and household members will eat enough of just the appetizer and will not want to try the rest of the menu. Cooking is simple, you just need to follow the recommendations we described step by step and everything will work out 100%. Let's first go through the products:

• Salty hard cheese - 300 gr.
• 200 gr. pack of mayonnaise.
• 3 chicken eggs.
• Minced chicken - 300 gr.
• 300 gr. fresh champignons.
• Onion.
• Soda on the tip of a knife.

Making a cheese roll with chicken and mushroom filling

We've gone through the list of products, now let's look at the preparation of the dish itself. Here are the detailed instructions:

1. Take a grater in your hands and grate it all on its large side, pour the cheese shavings into a deep bowl. Break an egg into the cheese and pour in the entire packet of mayonnaise. Sprinkle baking soda on the tip of a knife and mix everything.
2. We lay a parchment sheet on a baking sheet and pour all the “cheese dough” on top of it, level the mass with a spoon, and then place the baking sheet in a heated oven and “bake” the cheese dough until a golden-colored crust appears on it.
3. Now we move on to making the filling, finely chop the onion and send it to fry in a frying pan with a little vegetable oil poured in. A golden color has appeared, wash and finely chop the fresh mushrooms. Add the mushrooms to the onions and continue to simmer.
4. Our “dough” has become golden brown; we need to turn it over and fry it on the other side.
5. Add minced chicken to the filling with mushrooms and onions, salt the resulting mixture and sprinkle with black pepper and carefully place the minced chicken and mushrooms on the cheese layer. Carefully twist the roll and wrap it thoroughly with foil. Place the “sausage” in the oven. The dish is baked in the oven for 30 minutes.

Half an hour has passed, we take the cheese roll with chicken and mushroom filling out of the oven, remove it from the foil, cut it beautifully and place it on a dish.

Variant of roll with ham filling

This recipe for a cheese roll with ham is in second place in terms of calories, but if you close your eyes to all the calories, then this is just an awesome roll of processed cheese with a delicious filling. As always, our culinary excursion will begin with the products needed for cooking:

• 350 grams of hard cheese.
• 60 gr. butter.
• Fresh cucumber.
• One small red bell pepper.
• 150 gr. turkey ham.
• Garlic - 1 clove.
• Dried boneless prunes - 6 pcs.
• 75 gr. mayonnaise.
• Parsley, dill - several sprigs.
• Seasonings - add everything to taste.

Making a cheese and ham roll

We are sure that you will cope perfectly with the preparation yourself, because there are no special tricks in this cooking. Naturally, our action plan will help you. Follow it step by step:

1. Wash the greens and chop them finely with a knife, pour into a deep cup, season the greens with mayonnaise, mix well. Add warm butter to this green mixture, as well as a clove of garlic passed through a garlic press. Season with salt and other favorite seasonings. Let's get everything in the way again.
2. Wash the prunes thoroughly; if your dried plums are not so fresh and a little oaky, wash them in hot water. We leave the plums alone.
3. We cut the washed bell pepper into beautiful strips, and use the same nice salt shaker to chop the cucumber and turkey ham.
4. Wash the champignons and fry them in a small amount of oil. Fry for about 20 minutes, and then remove from the stove and transfer to a sieve to remove all the vegetable oil from frying.
5. We take out the wet dried plums on a napkin and blot well. You must have dry dried fruits.
6. We take a cellophane envelope for baking, put a block of cheese in it, and tie it up. Place a saucepan of water on the fire, boil it and place the cheese in the resulting boiling water. As soon as it has melted, take it out, place it on the table and roll it with a rolling pin until you get a neat rectangle. We wait 5 minutes, during which time the cheese base will cool down.
7. Now let's start filling the roll, first sprinkle pepper, cucumber, turkey ham, spread the mixture with herbs and mayonnaise over the entire surface, sprinkle fried champignons on top, and carefully place a strip of washed prunes in the middle of the cheese layer.
8. Roll the cheese into a roll and then wrap it tightly with cling film. Place the rolled “stick” in the refrigerator for 2 hours.

When the 2 hours are up, take out the roll and cheese, cut and eat!

Variant of roll stuffed with salted salmon

This cheese roll recipe has the lowest calorie content. The process of preparing such a snack at home is simple, our instructions will help you. Follow it step by step, but first let’s go through the list of necessary components:

• 300 gr. salted salmon, it can also be smoked.
• 350 gr. hard cheese.
• A little parsley and dill.

Cooking salmon and cheese roll

The scheme of your culinary actions is like this:

1. Armed with a grater with large holes, rub the entire piece of hard cheese into large crumbs. Pour the crumbs into a deep glass bowl with a wide bottom.
2. Chop the washed parsley and dill very finely and mix with grated cheese. Set up a water bath on the stove and place a bowl of cheese crumbs and herbs on the bath. Turn the heat on the stove to low and completely melt the cheese. The mass has melted, remove the bowl from the water bath.
3. We lay cling film on the table, and put a round of cheese on it, cover it with a piece of film and roll it with a rolling pin to make the “dough” thin.
4. Place the fish on the base and begin to roll out the cheese roll. We rolled it up, and now everything needs to be wrapped in cling film to form a dense sausage. Place this “beauty” in the refrigerator for 30 minutes.

When the right time comes, you can safely eat the dish, alone, alone, or by calling your family. Each recipe has a photo that demonstrates the deliciousness of each culinary option.

by Notes of the Wild Mistress

Cheese is a great snack that can be prepared very quickly. Moreover, you can come up with the fillings for the rolls yourself, depending on the availability of products in your refrigerator.

There are two cooking options. Today we will tell you about them and the filling recipes.

Preparing cheese for rolls

In the first option, for preparation you can use processed cheese, cut into plates, in vacuum packages. All you have to do is add the filling, roll up a piece of cheese, and the roll is ready. All you have to do with these cheesecakes is to decorate them or tie them with green onions and place them beautifully on a dish.

In the second option, soft cheese must be placed in a baking bag and placed in boiling water. When the cheese becomes soft, remove the bag and, without removing the cheese, roll it into a layer with a rolling pin. Then remove the bag, put the filling on the cheese crust, roll it up and put it in the refrigerator. Before serving, the finished roll should be cut into pieces, placed on lettuce leaves and decorated.

You can cook the cheese crust in the microwave. To do this, grease a flat plate with butter and spread the grated cheese in an even layer. You can sprinkle the grated cheese with finely chopped herbs, then your roll will look especially beautiful.

Place a plate of cheese in the microwave for a few minutes, and when the cheese melts and spreads evenly over the plate, remove it from the microwave, cool the cheese crust a little, and then spread it with the filling and roll it into a roll. Place the roll in the refrigerator, and when it has cooled, cut into portions and serve.

Fillings for cheese rolls

Fillings for cheese rolls can be very different - it all depends on your imagination and the products on hand. We will offer you some filling options for cheese rolls:

Boiled chicken fillet, cottage cheese, a little cream - the products need to be crushed in a blender, add chopped dill;

Mushrooms, green onions, hard-boiled egg - finely chop the mushrooms and onions and fry in vegetable oil, grate the egg, add a little mayonnaise and mix everything;

Ham, hard-boiled egg, greens - finely chop the products and mix;

Cottage cheese, greens, garlic, olives - pass the garlic through a garlic press, finely chop the greens and olives, mix everything with the pureed cottage cheese;

Champignons, boiled chicken fillet, walnuts, mayonnaise - finely chop and fry the champignons, cut the fillet into small pieces, chop the nuts, mix all the products and season with mayonnaise?

Squid, shrimp, olives, greens - boil squid and shrimp and chop finely, add olives cut into circles, chopped greens and season with mayonnaise.

Bon appetit!

Valeria Simonova

Many are already starting to choose recipes for the festive New Year's table, and to all lovers original snacks I suggest you cook with me cheese rolls with three different delicious fillings.

These snacks are prepared quickly, and the filling can be very different, I offer my own options, and you can get creative and use any other that you like - meat, fish, vegetables.

These rolls will decorate any festive table, and will especially appeal to all cheese lovers.

To make cheese rolls we will need:

LIST OF INGREDIENTS

#1 – Rolls with crab filling

• 250-300 gr. hard cheese
• 200 gr. crab sticks
• 3 eggs
• 2 cloves garlic
• 150-200 gr. homemade mayonnaise
• Lettuce leaves
• salt, white pepper

No. 2 – Rolls with herbs and bell peppers

• 250-300 gr. hard cheese
• 100-150 gr. soft Adyghe cheese
• 100 gr. cream (curd) cheese
• greens (dill, parsley, cilantro)
• green onion
• 1 sweet red pepper
• 3 cloves garlic
• mayonnaise
• salt pepper

#3 – Ham rolls

• 250-300 gr. hard cheese
• 250-300 gr. ham
• 100 gr. cream (curd) cheese
• mayonnaise
• 2 fresh cucumbers
• 1-2 tbsp. horseradish
• handful of olives

Festive appetizer “Cheese rolls” 3 delicious recipes - STEP BY STEP RECIPE

Let's start cooking, first we'll prepare the cheese for all three recipes.

Place the sliced ​​pieces of cheese in separate, preferably thick, plastic bags.

I first boiled water in a saucepan, and now we put the bags of cheese into a saucepan with boiling water, but do not put it on the fire anymore.

Set the pan aside for 20-25 minutes so that the cheese completely melts.

In the meantime, prepare the fillings for all three rolls.

For a roll with crab filling, add chopped boiled egg whites to a bowl with finely grated crab sticks (I also grated them on a fine grater), squeeze the garlic through a press, add mayonnaise, salt and white pepper to taste.

Mix the mass well, the consistency should be plastic, not dry, but not too liquid, but such that it will be easy for us to spread it in the future.

In a separate bowl, mix cream or curd cheese and boiled yolks grated on a fine grater.

Grind everything well into a homogeneous mass, and if it is a bit thick, add a spoonful of mayonnaise.

For the roll with herbs and red pepper, we will prepare the following products.

Place finely grated Adyghe cheese and soft cream cheese into a bowl, chop the garlic there, add mayonnaise, salt and white pepper to taste.

Mix the cheese mass thoroughly until smooth and plastic.

Separately, cut the red bell pepper lengthwise into strips no more than 1 cm thick.

Now you need to finely chop all the greens.

I use a big bunch of fragrant cilantro, dill and parsley, and some fresh green onions.

Pour all the greens into one bowl and mix them well.

Now let's prepare the ingredients for the cheese roll with ham.

Place soft cream cheese, finely chopped horseradish, a little mayonnaise and a pinch of salt into a bowl.

Mix the mass well until smooth.

Separately, I cut fresh cucumbers into thin slices using a vegetable peeler.

Meanwhile, 25 minutes passed. and our cheese melted well.

We take out the first portion of cheese and, without removing it from the bag, roll it into a rectangle with a rolling pin.

Now we are preparing the “crab” roll.

Place the cheese-yolk mixture on the rolled out cheese layer and spread it evenly over the entire surface with a spatula.

Place lettuce leaves on top in an even layer, from which you first need to cut out the harder middle part and lightly press them onto the cheese mass.

And now, helping ourselves with the bag, we roll the layer into a tight roll.

We wrap it in the same film and tie the ends.

We transfer the roll to any flat surface and set it aside for now.

Let's start preparing the roll with herbs and bell peppers.

We prepare the cheese layer in exactly the same way as in the first case.

Apply the cheese-garlic mass to the rolled out layer, distributing it over the entire surface.

Place chopped bell peppers on top at intervals of 2-3 cm, not reaching the edge by about 10 cm.

Spread a thick layer of chopped herbs on the peppers, also leaving some free space.

This is done so that the filling remains inside while rolling the roll.

Press the chopped greens tightly onto the cheese base and begin to roll it into a tight roll.

We turn it along the bag and tie it tightly, as in the first case.

We transfer to the same tray and start preparing the third roll with ham filling.

Prepare the cheese base in the same way.

Apply the cheese mixture with horseradish on top of it in an even layer and place thinly sliced ​​fresh cucumber tightly to each other.

As in the previous roll, we do not spread the filling over the entire surface, but leave a free edge.

Place thinly sliced ​​ham on top of the cucumber.

From the edge where we will wrap the roll, lay out the pitted olives in a row and carefully, slowly roll up a tight roll, trying to keep the olives in the very center.

We wrap the roll in film, tie the ends, put it on a tray with our rolls and put them in the refrigerator for several hours, preferably overnight.

Before serving, remove the film from completely cooled rolls and cut into portions no more than 1 cm thick.

In addition to the fact that all the rolls turned out beautiful, they are also very tasty!

You can use the simplest products as a filling for these rolls, and the result will always be excellent!

You can prepare such rolls with red fish, liver pate, Korean vegetables, mushrooms, it all depends on your preferences.

Cheese rolls are always a tasty, impressive and very festive appetizer, let it please you and your guests!

I wish everyone bon appetit and happy holidays!

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Festive appetizer “Cheese rolls” 3 delicious recipes - VIDEO RECIPE

Festive appetizer “Cheese rolls” 3 delicious recipes - PHOTO