Soups – there are a lot of options for preparing them. Surely you, like every housewife, have your own proven and familiar recipe for preparing such a first course.

I love making homemade noodle soup in a slow cooker. It turns out very tasty. Of course, I cook the noodles myself, and cook broths for them according to my mood. This time I wanted duck broth soup. If you're interested, let's look at all the ingredients needed.

Ingredients:

Duck meat - 400 grams,

Water - 1.5 liters,

Potatoes - 3-4 pcs.

Carrots - 1 pc.

Onion - 1 head,

Parsley root - 20 grams,

Celery - 20 grams,

Olive oil - 1 tbsp. spoons,

Butter - 30 grams,

Ground black pepper - to taste,

Bay leaf – 1 pc.,

Salt - to taste

Green onion.

For the noodles:

Wheat flour - 100 grams,

Chicken egg - 1 pc.

Making homemade noodle soup in a Philips multicooker:

Prepare the ingredients.

First we need to prepare the duck broth. We wash the meat under running water. Cut it into portions. Place the prepared meat in the bottom of the multicooker bowl. Fill with cold water. Press the MENU button and select the COOK function. Set the COOKING TIME to 1 hour using the CLOCK button. Click START. As soon as the water boils. Skim off the resulting foam and continue preparing the broth.

Let's move on to preparing the noodles. Sift the wheat flour into a large glass bowl.

Pour one chicken egg into the center of the slide and begin to knead the dough with a spoon. Add 1 tablespoon of olive oil.

The dough should be dense and homogeneous.

Sprinkle the table or board on which we will cut the dough with flour. Using a rolling pin, roll out the dough to a thickness of 1 mm.

We roll the prepared cakes with an accordion and cut the noodles with a sharp knife. Unwrap the noodles and lay them out in one layer to dry.

Peel the potatoes and cut into small squares. 15 minutes before the end of cooking the broth, place the chopped potatoes in the multicooker container.

Prepare the vegetables, peel and rinse them. Grate celery, parsley root and carrots on a coarse grater. Cut the onion into small squares.

Pour the finished broth into a separate bowl. Place butter in the bottom of the multicooker bowl. Press the MENU button and select the STEW function. Set the COOKING TIME to 20 minutes using the MINUTES button. Let's start. First add the onion to the heated butter. Then, as soon as it becomes transparent, add all the other chopped vegetables to the onion.

Pour hot broth with potatoes into the prepared dressing. Select the COOK function. Set the COOKING TIME to 10 minutes using the MINUTES button. Let's start. Shake off excess flour from the noodles through a sieve. We put it in the soup. Salt and pepper the soup to taste. Put in a bay leaf.

So our soup with homemade noodles in duck broth in a slow cooker is ready.
For dessert, try it. Enjoy your meal!

Duck soup is present in almost every cuisine in the world, because its nutritional value and pleasant flavor tones appeal to many peoples. This first dish is served in various restaurants and cafes, prepared at home and outdoors. Wild duck soup is extremely popular in countries where hunting is developed.

Duck is a very nutritious and moderately fatty meat, and broths based on it are very rich and aromatic.

It is advisable, even at the beginning of preparing duck soup, to add herbs and spices to the broth to reveal the taste of the meat and give the dish a delicious aroma.

Using thyme, leeks, juniper berries and black pepper you can give the soup a bright European flavor, while cumin, star anise, ginger and allspice will help create an oriental flavor of the dish.

You can add absolutely any vegetables, spices and roots to duck soup, the main thing is that all the ingredients of the dish combine well with each other. For the broth, you can use either the backbone of the bird or individual parts - drumsticks, thighs, brisket or wings. A standard duck soup set works best. Duck is a very rich component, so it is important to choose spices that are equally bright in taste, but very neutral flavors of vegetables.

How to cook duck soup - 15 varieties

This dish is traditionally prepared by fishermen and hunters from all over the Caucasus. This soup is made with wild duck, but it can also be replaced with poultry. The dish should be thick, rich and somewhat reminiscent of a thick stew.

The taste will be complemented by characteristic Caucasian spices - cilantro and parsley, bay leaves, hot pepper and garlic.

Ingredients:

• Tomatoes - 4 pcs.
• Duck - 1 pc.
• Bay leaf - 3 pcs.
• Chili pepper - 1 pc.
• Bulgarian sweet pepper - 2 pcs.
• Potatoes -6 pcs.
• Salt - to taste
• Apples - 2 pcs.
• Onions - 3 pcs.
• Greens - 1 bunch
• Carrots - 1 pc.
• Water - 6 l.
• Vegetable oil - 150 ml.
• Garlic - 1 head

Preparation:

Heat oil in a cauldron or saucepan.

Clean the duck thoroughly, rinse and cut into medium-sized pieces. Send the duck to fry in oil in a cauldron.

Fry the meat for about half an hour, stirring occasionally. Salt the duck and boil the required amount of water in a separate container.

Peel the onion and chop into half rings. Add onion to duck.

Peel the carrots, wash thoroughly and cut into slices. After ten minutes after the onion, add the carrots to the duck. Peel the garlic, crush three cloves with the flat of a knife and also add to the cauldron.

Pour boiling water over the meat and vegetables and prepare the broth, periodically skimming off the foam.

After boiling, add peeled and diced potatoes. Then chop the sweet pepper, the remaining garlic, tomatoes and apples and also add to the shulum. Cut the chili pepper in half, remove the seeds and add to the broth.

Cook the soup for another twenty minutes, then add bay leaf, chopped herbs and salt. After five minutes, remove the shulum from the heat and the spicy Caucasian duck soup is ready!

The spicy twist of Asian cuisine is perfect for both special occasions and everyday lunches.

Ingredients:

• Duck fillet - 600 g
• Water - 500 ml.
• Sesame oil - 1 tbsp.
• Canned asparagus - 200 g
• Ginger root - 50 g
• Garlic - 2 cloves
• Salt - to taste.

Preparation:

Chop the duck into pieces and add water. Bring the soup to a boil and add chopped ginger root.

When the duck is ready, add asparagus, sesame oil and garlic to the soup. When the asparagus is tender, cook the soup until it tastes good.

Pour into plates and serve hot.

This soup is very easy to prepare and extremely low in calories. It can be eaten for lunch or served for dinner. Preparing the soup takes only half an hour, and if you have ready-made broth, it takes only 15 minutes. This duck soup belongs to Chinese cuisine and combines many characteristic elements of this country.

Ingredients:

• Duck breast - 400 g
• Soy sauce - to taste
• Meat or vegetable broth - 1 l.
• Beijing cabbage - 400 g
• Dill greens - to taste
• Rice noodles (funchose) - 1 package
• Green onions - to taste
• Spices for poultry - to taste

Preparation:

Finely chop the Chinese cabbage.

Remove the skin from the duck breast and rub thoroughly with spices, salt and pepper.

Fry the duck breast in vegetable oil on both sides, and then simmer for another 10 minutes over low heat.

Add soy sauce to the broth to taste so that it acquires a characteristic salty taste.

Pour the funchose with water and leave for about five minutes or boil for three minutes in a separate container.

Chop green onions and dill. Slice the seared duck breast.

Place boiled funchose along with Chinese cabbage in a deep plate, add pieces of duck breast, pour in aromatic broth and sprinkle the dish with herbs.

Soup with daikon and ginger is famous for its piquant taste and spicy aroma. This dish will surprise you with its harmonious combination of ingredients and will delight you with a pleasant spice.

Ingredients:

• Duck - 1.5 kg
• Daikon - 1 pc.
• Ginger (fresh) - 3 cm
• Vegetable oil - 1 tbsp.
• Soy sauce - 4 tbsp.
• Carrots - 2 pcs.
• Leek - 1 pc.
• Hot red pepper - 1/4 tsp.
• Bay leaf - 1 pc.
• Rice noodles - 250 g
• Black pepper - 6 peas

Preparation:

Cut the duck into pieces. Based on the ridge, prepare a broth with bay leaf and two types of pepper, fry the remaining duck with soy sauce and butter.

Chop leeks, carrots and daikon and add to the finished broth. After the soup boils, add chopped ginger and fried duck.

At the end of cooking, add the noodles. When the noodles are soft, remove the soup from the heat and serve.

This dish is not only very satisfying, but also surprisingly tasty. Peas in combination with smoked ham create a unique flavor tandem, and crispy croutons complement the taste of the soup.

It is best to use smoked ham for this soup, as it is moderately fatty and will add a good richness to the dish.

Ingredients:

• Potatoes - 4 pcs.
• Peas - 250 g
• Duck leg - 1 pc.
• White bread - 2 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Dill - bunch

Preparation:

Rinse the peas thoroughly and cover with water. Boil the peas until half cooked.

Chop the peeled carrots and onions into half rings. Sauté vegetables in vegetable oil.

Peel the potatoes and chop into cubes. Add to the cooked peas and add a small amount of water to the pan. Continue cooking the soup over low heat.

Add fried vegetables to peas and potatoes.

Cut the ham into two parts and remove all the meat from the bone. Chop the leg flesh and add to the soup when the potatoes become soft.

Cut the loaf into cubes and fry in a frying pan.

Wash and finely chop the dill.

Garnish the finished soup with toasted croutons and dill.

This soup warms you up well in cold weather and, thanks to its nutritional content, fills you up for the whole day.

Ingredients:

• Sour cream - 1 glass
• Duck - 1 pc.
• Dried mushrooms - 3-4 pcs.
• Rice - 1/3 cup
• Beef - 600 g
• Flour - 1/3 cup
• Carrots - 1/2 pcs.
• Radish - 1/2 pcs.
• Parsley - 1/2 pcs.
• Cauliflower - 1 head
• Turnip - 1 pc.
• Celery - 1/2 pcs.

Preparation:

Chop the duck and beef into large pieces. Cook broth based on meat, adding dried mushrooms.

Saute the flour in oil and add to the prepared broth.

When the broth boils, strain it and return to the heat. Add rice, sour cream, cabbage florets, radishes, celery, turnips and carrots.

Season the finished soup to taste, add chopped parsley and remove from heat.

The soup with wild porcini mushrooms and duck is very delicate in taste, rich and aromatic. This dish is very easy to prepare and requires a minimum of ingredients. For a good broth, you need to take duck on the bone, namely a soup set.

Ingredients:

• Onion - 1 pc.
• Duck soup set - 500 g
• Porcini mushrooms - 50 g
• Greens - to taste
• Vermicelli - to taste
• Carrots - 1 pc.

Preparation:

Wash the duck meat thoroughly and fry in a frying pan to remove excess fat from the meat.

Wash the dried mushrooms and soak for half an hour.

Place the fried duck in a saucepan and add water. Cook for about an hour and a half.

Peel the onions and carrots. Grate the carrots, chop the onion and fry along with the mushrooms.

Remove the duck and separate it into fibers. Then send the duck back, add the roast and cook the soup for another half hour.

Then add vermicelli and cook for another 10 minutes. Bring the soup to taste.

Add chopped greens to the soup. Turn off the heat and let the dish sit for half an hour.

Duck breast soup with beans is not only very tasty, but also aromatic. Mushrooms give the soup a pleasant spice, and sour cream makes the soup tender.

Ingredients:

• Duck breast - 500 g
• White beans - 200 g
• Water - 1 l
• Dried mushrooms - 100 g
• Parsley (root) - 1 pc.
• Allspice - to taste
• Celery root - 1 pc.
• Sour cream - 100 g
• Lemon juice - 10 ml.
• Dill - to taste

Preparation:

Chop the duck into pieces, add water and cook. Add chopped celery and parsley, mushrooms, and beans soaked in boiling water.

Bring the soup to a boil. When the meat and beans are ready, add sour cream and lemon juice.

Bring the soup to taste and serve.

This hearty dish will perfectly complement both the everyday menu and the holiday table. The soup comes out hearty, spicy, with a subtle creamy note.

Ingredients:

• Duck stomachs - 300 g
• Bay leaf - 2 pcs.
• Carrots - 3 pcs.
• Duck hearts - 300 g
• Onion - 2 pcs.
• Black peppercorns - 5 pcs.
• Potatoes - 7 pcs.
• Bell pepper - 2 pcs.
• Cream 10% - 150 ml.
• Salt - to taste

Preparation:

Rinse the duck giblets thoroughly and boil until tender along with the onion and carrots. Add peppercorns to the broth and bring to taste.

Grate two carrots on a coarse grater, chop the onion into cubes and sauté in vegetable oil.

Remove the giblets from the broth and add diced potatoes to it.

Chop the giblets and add to the potatoes along with the fried vegetables.

When the potatoes have softened, add cream.

Let the soup brew thoroughly and serve hot.

The duck-based soup with the addition of cheese is very tender, spicy and easy to prepare.

Ingredients:

• Celery - 200 g
• Duck - 1 pc.
• Flour - 50 g
• Butter - 3 tbsp.
• Cheese - 200 g
• Parsley - 1 tbsp.
• Carrots - 200 g
• Cumin - to taste
• Potatoes - 400 g
• Cream - 50 g
• Onion - 5 pcs.

Preparation:

Fry the duck in butter.

Peel the carrots and onions and chop finely. Chop the potatoes into cubes and the celery into strips.

Fill the pan with water, add the fried duck and vegetables.

At the end of cooking, add cream and spices. Add grated cheese and remove soup from heat.

Pour the dish into plates and serve.

This dish is very easy to prepare and extremely satisfying. Homemade noodles add nutrition to the soup, and duck gives a good richness.

Ingredients:

• Duck - 400 g
• Salt - to taste
• Potatoes - 400 g
• Egg - 1 pc.
• Water (for broth) - 2 l.
• Onion - 2 pcs.
• Cilantro - 10 g
• Bay leaf - 3 pcs.
• Flour - 250 g
• Carrots - 1 pc.
• Water (broth) - 2 tbsp. l.

Preparation:

Cut the duck into pieces and let it cook, adding water. After boiling, add peeled carrots to the duck and cook until the duck is soft.

Pour flour into a deep container, add egg, broth and salt and knead the dough.

Roll out the finished dough into a layer. Leave to dry a little and cut into strips.

Strain the duck broth into another pan. Then you need to salt it, add chopped potatoes. After 10 minutes, you need to add onions and carrots, chopped into strips. Divide the meat into fibers and also add to the broth.

After boiling, add cilantro and noodles and bay leaf

After two minutes, remove the pan from the heat and leave the soup to steep for five minutes.

This unusual soup with spicy ginger and citrus fruits will definitely appeal to lovers of Asian cuisine and spicy dishes.

Ingredients:

• Duck - 500g
• Orange - 2 pcs.
• Noodles - 200g
• Green onions - to taste
• Lemon - 1 pc.
• Ginger - 1/2 pcs.
• Mandarin - 2 pcs.

Preparation:

Wash the duck and chop into portions. Pour water over the meat and place on fire.

Bring the broth to readiness. Boil the noodles separately.

Peel the citrus fruits and divide into wedges. Squeeze juice from lemon. Chop the ginger into strips.

Add a spoonful of lemon juice to the finished broth and adjust to taste with pepper and salt.

Fill the plates with noodles, lay out pieces of duck, pour in broth, season with ginger, citrus slices and herbs.

This tender and spicy dish has a creamy note and a savory infusion of vegetables and duck.

Ingredients:

• Potatoes - 4 pcs.
• Leek - 1 pc.
• Cream - 150 ml.
• Duck broth - 2 l
• Celery root - 1/2 pcs.
• Oregano - to taste
• Carrots - 3 pcs.
• Olive oil - 30 ml.

Preparation:

Prepare duck broth.

The broth should be cooked over low heat for 1.5 hours, periodically removing excess fat.

Remove the meat from the broth and cut into large pieces. Chop the carrots into circles, and also chop the white part of the leek. Chop the celery root into triangles and divide the potatoes into 6 parts.

Fry leeks, carrots and celery in vegetable oil.

Add potatoes, fried vegetables to the boiling soup and season the soup with cream. Add oregano and after 5 minutes the soup is ready.

At the end of cooking, add the duck and remove the dish from the heat.

This refreshing soup is great to serve during the summer. The dish is easy to prepare and very flavorful.

Ingredients:

• Duck - 1 pc.
• Parsley - 50 g
• Green peas - 240 g
• Celery - 200 g
• Carrots - 2 pcs.
• Onion - 70 g
• Dill - to taste
• Butter - 30 g

Preparation:

Cut the duck into pieces and fry in butter until cooked.

Peel the celery root and carrots and chop them into cubes. Cut the onion into half rings and also fry in butter.

Boil water and add fried meat. After ten minutes, add vegetables and green peas.

Season the soup to taste and add chopped herbs.

The first dish based on baked vegetables is very rich and satisfying. This soup comes out very spicy, aromatic and tasty.

Ingredients:

• Pumpkin - 100 g
• Garlic - 4-5 cloves;
• Duck legs - 2 pcs.
• Potatoes - 150 g
• Tkemali sauce - 2 tbsp.
• Cilantro - bunch
• Salt - to taste
• Smoked paprika -0.5 tsp.
• Black pepper - to taste
• Green onions - 80 g

Preparation:

Fry the duck legs in a saucepan until golden brown. Then chopped garlic and onion.

Fry until done, add tkemali, smoked paprika and add water.

Bake potatoes and pumpkin in the oven at 180 degrees until soft. Add baked vegetables to the soup and bring the dish to a boil.

Add cilantro and serve the dish.

Duck soup will be an excellent alternative to the first course, cooked with the usual chicken, beef or pork. The broth from this bird is simply excellent - aromatic, rich and very tasty. Another advantage of this soup is that it requires very little duck meat to prepare – you can get by with the bones and backbone. This dish does not require any special cooking skills, so even young and inexperienced housewives can do it. The finished soup will taste slightly reminiscent of the kharcho soup we previously prepared. From cereals, I add rice to this soup; you can use cereals to your liking (buckwheat, millet, pearl barley).

Taste Info Hot soups

Ingredients for 5-6 servings:

• Duck carcass - 1 pc.;
• Potatoes - 4-5 pcs.;
• Onions - 1-2 pcs.;
• Carrots - 1 pc.;
• Champignons - 5 pcs.;
• Tomato - 1 pc.;
• Round rice - 0.5 tbsp.;
• Water - 2-3 l;
• Salt, pepper, spices, bay leaf - to taste;
• Garlic - 1 clove;
• Dill - 1 sprig;
• Green onions - 2 stalks;
• Cilantro - to taste;
• Lovage - 2 sprigs.

How to make duck soup with rice

To prepare duck soup, it is better to take a young carcass with thin skin. If you have a mature bird, then you need to cut off excess fat from it. The advantage of a young duck is that it cooks much faster than an old one, and its meat is more tender.


Cut the bird carcass into pieces. For soup, it is better to use pre-washed duck spine and wings. The fat is important here, and the most suitable one comes out of the bones


Duck legs and breast can be used for another recipe, for example, by preparing pilaf or cutlets for the main course, or baked in the oven with onions and spices


Place a handful of finely chopped duck skin on the bottom of a thick-walled pan and fry until cracklings form. Fry the backbone and wings of the bird in the released fat. If you are afraid that the soup will turn out too greasy, then use vegetable oil to fry the duck frame.


Meanwhile, prepare the vegetables for the soup. Peel the carrots and onions, wash under running water and cut into small cubes. Chop clean champignons into slices or strips.

After the duck is browned, add the prepared vegetables to it, mix thoroughly and fry everything together for 5 minutes.


Boil the kettle and pour water into the pan with the duck and vegetables. The amount of liquid depends on your taste; if it is not enough, you can add more during the process. Cook the broth over moderate heat for 30-40 minutes. For flavor, you can add bay leaf, a sprig of lovage and peppercorns.


After the specified time has passed, it is necessary to remove the duck backbone and bones. Place it all in a bowl and remove all the meat from the frame, it will be easy to remove. Place the selected fillets back into the pan and continue cooking.


The potatoes must be peeled, washed thoroughly, cut into cubes and sent to boil in the broth. pre-salt it to taste.


Rinse the round rice thoroughly and add it to the pan with vegetables and meat. Wash and peel the tomato, finely chop the pulp and add it to the soup.

Teaser network

After all the ingredients are soft (about 20 minutes), turn off the heat and cover the pan with a lid so that the duck soup is well infused. Add chopped fresh herbs, chopped garlic, hot peppers and your favorite spices just before serving. Bon appetit!

Helpful Tips:

• To make it easier to peel the tomatoes, first pour boiling water over them.
• The more vegetables in this soup, the tastier it is. You can add celery root, canned or frozen peas and corn, and bell peppers here.
• To prepare this dish, you can use buckwheat, noodles or pasta instead of rice.
• If you purchased frozen poultry, remember that it should not be subjected to rapid defrosting - the meat becomes tough from this process. This should be done naturally, at room temperature, that is, simply put the duck in a deep container and leave for a while.

Duck dishes have been served to the table for a very long time. Back in the Middle Ages, people hunted duck and cooked soups, roasts and other dishes from it over the fire.

In the modern world, they love delicious duck dishes in the same way and continue to prepare them. Dishes made from this bird have a very characteristic aroma that cannot be confused with others. The article provides simple and tasty recipes for wild duck soup with noodles, buckwheat, beans or potatoes. It is worth noting that there are a great many options for preparing duck soups.

REFERENCE! Duck is a very filling bird. You don't need a whole bird to prepare this dish. You can gradually put the duck pieces in the freezer and collect enough to make a rich bone broth.

REFERENCE! Duck is very high in calories, so you may not need to cook the broth separately before preparing the soup. It will already be very rich due to the subcutaneous fat of the chicken.

According to this recipe, the soup is prepared very quickly and easily. You won’t need any special ingredients, that’s why it’s called simple.

What you will need:

• Potatoes - 4 pieces
• Carrots - 1 piece
• Onion - 1 piece
• Duck – 1 kg
• Greenery
• Seasonings

How to cook:

1. First of all, you need to take the duck and divide it into several pieces (5-6).
2. Heat a frying pan and fry the meat in sunflower oil.
3. Then peel and cut the potatoes, carrots and onions into small pieces and place them in the frying pan with the duck. When the onion is slightly fried, reduce the heat and let the dish simmer for 15 minutes. Add spices.
4. Pour water over the stewed vegetables and poultry and cook. Cooking time: 15 minutes.
5. The soup will be ready when the potatoes are cooked.
6. Pour the soup into bowls and sprinkle with herbs.

Duck soup for a child

This recipe is for children from one year old, suitable for children 2 and 3 years old. It should be noted that at about 6 months the child begins to try not only breast milk, but also regular food, soups can be started at about 10 months. At this age, children eat more complex foods. Below is a recipe for a delicious children's duck soup.

IMPORTANT! A child may have an allergic reaction to any product, so use a minimum of ingredients and prepare simple dishes. Don't use spices.

IMPORTANT! For a child, it is better to soak potatoes in water so that the starch comes out of them.

Ingredients you will need:

• Potatoes - 4 pieces
• Duck breast – 300 g
• Carrots - 1 piece
• Onion - 1 piece
• Greenery

How to cook:

1. First, let's prepare the vegetables. Peel the potatoes and cut them into small pieces, put them in water.
2. Wash and cut the duck breast and send it along with the potatoes.
3. Three carrots on a coarse grater, peel the onion and chop finely. Sauté vegetables in a heated frying pan.
4. Place the sautéed vegetables in a saucepan with the remaining ingredients.
5. Cook for 20 minutes.
6. Serve the finished soup with herbs and fragrant bread. Your little one will definitely appreciate this light soup.

With dumplings

This soup is very satisfying due to the large number of ingredients.

In order to cook this soup, we will need:

• Potatoes - 1 piece
• Onion - 1 piece
• Duck – 1 kg
• Carrots - 1 piece
• Greenery
• Seasonings
• Egg - 1 piece
• Flour - glass
• Salt - teaspoon

Let's start preparing the dish:

1. First, we need to cook the duck broth. We cut up the duck and use its bones to make broth. It should cook for about 50 minutes.
2. Next, fry the duck pieces in a hot frying pan in oil, add seasonings.
3. Cook the fried duck pieces over low heat for 20 minutes.
4. Let's start with the vegetables. We peel and cut the potatoes, and do the same with the onions and carrots. Throw the potatoes into the pan with the duck.
5. Fry the carrots and onions in a hot frying pan and also add them to the soup.
6. Next we move on to the dumplings. Mix egg, flour and salt. Then soak a spoon in cold water and form dumplings.
7. The dumplings will cook in 5-7 minutes. Then add seasonings and herbs to the dish
8. Ready. Serve the soup in deep bowls. You can do it without bread, since the soup already contains dumplings.

With noodles

This soup is also very tasty, aromatic and rich., only now instead of dumplings we will use noodles.

So, for cooking we need the following ingredients:

• Duck meat - 600 g
• Potatoes - 5 pieces
• Onion - 1 piece
• Noodles – 100 g
• Carrot - 1 piece
• Greenery
• Seasonings to taste

Let's start cooking:

1. Since we want the soup to be rich, we need to make the broth. Separate part of the duck and place it in a pan with water. Let's start cooking the broth. It will cook for an hour.
2. We cut the rest of the duck and then fry it in a hot frying pan.
3. Peel and cut potatoes and carrots into small cubes. Throw them into a pan with strained, cooked broth.
4. Add duck meat fried until golden brown.
5. Peel and cut the onion into half rings and add to the saucepan.
6. Five minutes before the end of cooking, add the noodles. Naturally, it will be best if the noodles are homemade, but you can also use store-bought ones.
7. Add spices to taste, as well as herbs. Serve with a piece of fragrant baguette. Bon appetit!

With millet cereal

This soup is very easy and quick to prepare. To prepare it we will need:

• Duck – 1 kg
• Millet - 1 glass
• Carrot - 1 piece
• Onion - 1 piece
• Greens (parsley, dill) to taste
• Spices

Let's start cooking:

1. First of all, you need to deal with millet. Rinse it in plenty of warm water, then finely chop the onion and fry it in a hot frying pan along with the millet.
2. Cut the duck into small pieces. You need to peel and cut the carrots and herbs, and then fry them in vegetable oil.
3. Add the duck to the vegetables, fry a little, then add water and bring to a boil. When 20-30 minutes have passed, add the onion and millet to the ingredients and cook for another 10 minutes until tender. Add spices.
4. The dish is ready. Bon appetit!

With buckwheat

Another variation of duck soup using cereal, but now we use buckwheat.

For preparation we will need the following ingredients:

• Buckwheat – 100 g
• Duck meat – 1 kg
• Carrot - 1 piece
• Onion - 1 piece
• Potatoes - 5 pieces
• Greens (parsley, dill)
• Seasonings

How to prepare this soup:

1. First, let's prepare the duck. Cut it into pieces and put it in a frying pan so that it is fried in oil and acquires an aroma and a golden hue.
2. Then we cook the potatoes. Peel and cut the potatoes into small squares and place them in the frying pan with the duck.
3. Three carrots on a medium grater, chop the onion finely and add to the previous ingredients.
4. Then pour water into the frying pan and simmer the ingredients for 15 minutes.
5. Transfer to a saucepan and add washed buckwheat. Cook for about 20 minutes over low heat.
6. Sprinkle the soup with herbs and add seasonings to taste. The soup is ready.

With beans

The following will be a recipe for preparing a very high-calorie, heavy and rich dish, so if you like hearty dishes, this is for you, but if you have a weak stomach, then it is better for you not to cook it.

Duck dishes are not always found on modern tables. More often, these dishes are made on special occasions, baking the bird in the oven, for example, with apples, raisins or prunes. And few people remember duck soup, although it is superior in taste to the common chicken.

It's no secret that everyone wants to eat healthy. When all the ingredients are combined, the prepared product retains a complex of vitamins, minerals and nutrients.

Taste qualities of duck meat

Duck meat is red-brown in color and is fatty compared to the meat of other birds, so it is not considered a dietary product. But its juiciness and tenderness will amaze even a skeptic.

Duck meat contains:

• vitamins: A, B1, PP, B5, B6, B9, C, B 12, D, E, B4, K;
• trace elements: manganese, selenium, iron, zinc and copper;
• macroelements: magnesium, potassium, sodium, calcium and phosphorus;
• omega-3 and omega-6;
• proteins fats carbohydrates.

Caloric value - 400 kcal.

Based on the above lists, it is clear why duck meat is beneficial. Despite the high cholesterol content, experts recommend including dishes from this bird in your diet, because this product is useful for restoring nerve cells. It is useful to include meat in the diet of people with poor vision.

Duck soup turns out tasty, rich and high in calories. To prepare it, you can use not only meat, but also poultry offal; they are no less healthy and tasty.

Best Recipes

Classic

Traditional duck soup, the recipe for which is simple, can be prepared even by a novice cook.

List of ingredients:

• one and a half liters of water;
• kilogram of meat;
• egg;
• salt;
• black pepper.

Sequence of stages:

1. Cook the bird until done.
2. Add salt and pepper to the resulting broth.
3. Cool the broth.
4. Remove duck meat and divide into small pieces.
5. Strain the resulting broth and bring to a boil.
6. Mix the egg until smooth and add to the broth.
7. Place the prepared meat in a saucepan and bring the soup to a boil.

Duck soup with cabbage

Duck soup, the recipe for which our ancestors knew, has long been forgotten, but if you serve it for lunch, there is hardly a person who does not like the taste of this dish.

List of products:

• 300 grams of duck meat;
• 1 tablespoon white flour;
• 300 grams of cabbage, preferably sauerkraut;
• 1 medium sized carrot;
• 50 grams of salted or smoked brisket;
• 50 grams of celery or parsley roots;
• 2 potatoes;
• 20 grams of any oil;
• spices: turmeric and black pepper;
• salt.

Cooking technology:

1. Fry the duck meat, pre-cut into strips, and transfer it with the resulting fat to a saucepan.
2. Chop the onions, carrots and potatoes, the larger the better, and finely chop the cabbage and celery.
3. Heat a bowl of water, add the prepared spices and vegetables, except cabbage, and continue cooking until it boils.
4. Prepare roasted smoked brisket by adding flour. Then pour in a small amount of broth and leave until thickened.
5. When everything is cooked, put the roast and cabbage into the pan.
6. If desired, you can add other spices.

Noodle soup

Duck noodle soup is also very popular.

Products:

• 6 small potatoes;
• 1 large carrot;
• 100 grams of homemade noodles;
• 500 grams of poultry meat;
• 2 medium onions or 1 large;
• Salt, pepper (preferably black), bay leaf and any herbs.

Cooking technology:

1. Cook duck meat, cut into small pieces, in two liters of water.
2. Finely chop the potatoes and carrots, then put them in the broth.
3. Reduce temperature and continue to simmer for ¼ hour.
4. Finely chop the onion and add to the pan.
5. Continue boiling until the vegetables are completely cooked.
6. 5 minutes before the end of cooking, add homemade noodles and bay leaf.
7. Salt, season with herbs and pepper.

With buckwheat

This duck soup is easy to prepare, but it turns out original and rich. The meat is pre-boiled for half an hour, and then, together with other products, continues to be cooked for the same amount of time. If you cook the duck longer, a lot of fat will boil out of it and it will turn out tough.

Ingredients:

• 350 grams of duck meat;
• 5-6 pieces of fresh potatoes;
• onions - 2 medium heads;
• 1 large carrot;
• 130 grams of buckwheat core;
• 2 tablespoons sunflower oil;
• salt and add your favorite spices to taste.

Step-by-step preparation:

1. Pre-clean the vegetables and rinse the meat.
2. Place the duck in boiling water, add salt and leave to simmer at low temperature for 30 minutes.
3. Cut the potatoes into cubes and place in the broth.
4. After 5 minutes, after the water begins to boil, put buckwheat in the pan to continue cooking for ¼ hour.
5. During this period, chop the onion and grate the carrots on a fine grater, then fry them in oil.
6. Then add the vegetables to the soup and continue boiling for 10 minutes.
7. Remove the pan from the heat, cover it with a lid, and throw a thick cloth over it. The prepared soup should stand for another 15 minutes.

Soup with rice and roots

Duck soup prepared according to modern recipes is no less nutritious.

List of products:

• ¼ teaspoon hot pepper;
• 200 grams of rice;
• 4 tablespoons soy sauce;
• small daikon root vegetable;
• 2 tablespoons of wine vinegar, preferably white;
• a small piece of ginger;
• a tablespoon of vegetable oil;
• 2 small carrots;
• 1 medium-sized leek;
• bay leaf and black pepper, preferably peppercorns;
• 1.5 kg duck.

Cooking technology:

1. Rinse the duck thoroughly.
2. Remove pieces of meat and set aside.
3. Cut the meat into small pieces and fry in oil, adding a tablespoon of soy sauce. Continue simmering for 10 minutes.
4. Put the remaining bone residue to cook, then add the fried pieces. Boil for 30 minutes.
5. Finely chop leeks and carrots for the broth, taken from half of their total volume, black pepper and bay leaf. Cook the duck soup for another half hour.
6. Finely chop the daikon and pour in the remaining soy sauce diluted with vinegar and leave for 15 minutes. Place the mixture in a colander to drain the liquid.
7. Fry some finely chopped vegetables - onions and carrots - in the remaining fat.
8. Thinly slice the ginger.
9. Wait for the broth to boil before adding the fried meat, ginger, pepper, the broth should boil again, then add rice. When the soup is ready add daikon, carrots and leeks.

Duck soup, the recipes for which are varied and original, is good for digestion, tasty and nutritious. Without a doubt, your family and guests will be happy if you treat them to a delicious dish using one of our recipes!

Video

Watch another original recipe for duck soup in our video.