Spaghetti with sausages in a Redmond slow cooker. Spaghetti in a slow cooker

Sausages, like dumplings, dumplings and sausages, are considered food for bachelors and students. But that's not true. If you cook it correctly, for example, sausages in a slow cooker, you can feed your family a delicious dinner. It takes very little time and the result is delicious food. Let's find out in more detail how to cook sausages in a slow cooker.

When you have absolutely no time or don’t want to spend a long time in the kitchen, you can complete the task 2 times faster if you cook sausages in a slow cooker. This product can also be eaten raw, but not all housewives do this, especially when you want to eat aromatic, juicy and hot sausage. When cooking sausages in a slow cooker, it is important not to overdo it, as they will turn out inside out, and the thin shell may open. This does not affect the taste, but not everyone likes such unsightly sausages on a plate. And it is also very important that the time spent on cooking sausages in a slow cooker can be reduced if you prepare a side dish in the main bowl and steam the sausages.

Ingredients:

pork sausages - 3 pcs.

How to steam sausages in a slow cooker:

Pour water into the multicooker bowl, following the mark indicated inside the container.
Insert the container for steaming dishes and lay out the sausages.
Close the lid of the device. Set the “Frying” or “Baking” program. Here it is important to immediately decide how quickly you need to cook the sausages in the slow cooker, and choose the desired mode accordingly. For example, if you want it faster, you can limit yourself to the above programs; if you have time and need to cook sausages and serve them after 30 minutes, use the “Soup” or “Stew” mode.
Set the time for steaming sausages in a multicooker using the “Frying” program for 5 minutes and wait for the water to boil.
After the water boils, you can switch the appliance to the “Steam” mode and extend the cooking time by another 5 minutes.
Once the time is up, it’s time to turn off the appliance and open the multicooker lid very carefully so as not to get burned by the hot steam. All that remains is to transfer the hot sausages to a dish and serve immediately to the table.

As a side dish you can cook rice, buckwheat, pasta or potatoes. Sausages are especially tasty with mustard or ketchup.

Pasta with sausages in a slow cooker

What's good about a multicooker? Naturally, you can cook any dish in it and you don’t need to control the cooking process. You can save time and cook 2 dishes at once in a slow cooker if you cook a side dish in the main bowl and steam sausages. Let's cook sausages together in a slow cooker with pasta.

Ingredients:

sausages – 3 pcs.;
pasta – 300 g;
vegetable oil – 2 tbsp;
onion – 1 pc.;
tomato paste – 1 tbsp;
salt - to taste.

This dish is best prepared for breakfast or dinner, especially when you don’t have time to spend a long time in the kitchen. The dish turns out simple and satisfying. And if you steam sausages, they retain not only their taste, but also their juiciness.
First, let's prepare a delicious tomato dressing for pasta. It gives the products a completely different taste. As a result, the pasta will not be bland and dry. To make the dressing, chop the onion and fry in vegetable oil until soft. We use the “Frying” mode and set the operating time of the device to 7 minutes.
When we need to cook a dish in a slow cooker, we do not adhere to traditional rules; in this case, when cooking pasta, we will do it a little differently. As soon as the onion is fried, add tomato paste, mix and pour in our pasta. Mix again, pour 1 cup of boiling water into the multicooker (the liquid should barely cover the pasta), add salt to taste and close the lid of the device.
We turn on the program “Pilaf”, “Buckwheat” or “Porridge”. The cooking time is set automatically.
10 minutes before the program completes the cooking process, you need to turn off the multicooker, install a steamer in the appliance bowl, add the sausages and close the lid.
The cooking mode remains the same; we continue to cook pasta and sausages in the multicooker using the “Porridge” (“Pilaf” or “Buckwheat”) program.
In just 10 minutes, the sausages in the multicooker will be cooked and after the signal, you can turn off the device to transfer our 2 ready-made dishes to a plate.
As a result of boiling the pasta together with tomato paste, it acquires a beautiful caramel shade, and the sausages in the slow cooker become juicy.

We put hot pasta on a dish, put sausages and immediately invite everyone to the table. Bon appetit!

Sausages in a slow cooker with mashed potatoes

What could be tastier and more satisfying than tender mashed potatoes and aromatic, delicious sausage? Let's steam the sausages in a slow cooker, and at the same time cook some delicious potatoes. Let’s just deviate a little from the standards and instead of cooking the whole sausages in a slow cooker, we’ll make them even tastier by adding cheese and tomatoes.

Ingredients:

pork and beef sausages – 3 pcs.;
cheese – 6 slices;
tomato – 2 pcs.;
potatoes – 5 pcs.;
salt - to taste;
fresh herbs for decoration;
milk – 100 g;
butter – 1 tbsp.

Cooking sausages in a slow cooker:

First you need to peel the potatoes, cut them into cubes and put them in a slow cooker.
Fill the potatoes with water (hot or cold), salt to taste and close the lid of the device.
Turn on the “Frying” mode and set the time to 20 minutes.
While the potatoes are boiling, we need to have time to prepare the sausages. Remove the casing and cut each sausage in half.
The tomato must be peeled. If that doesn’t work, immerse the tomato in hot water for a few seconds, so the peel can be easily removed.
Cut the tomato into thin slices, place the sausages on the halves, put a slice of cheese on top and crush with finely chopped fresh herbs (onion, dill, basil, parsley).
We insert the container for steaming dishes, place the sausages and close the lid of the device. Turn on the “Steamer” mode. It will take 7 minutes to cook the sausages.
After the signal, you can remove the container along with the sausages to drain the water and transfer the finished potatoes to a convenient bowl. We need to mash the potatoes. It is best to do this not in the multicooker bowl, so as not to damage the coating.
While you are working on the potatoes, it is better to put the sausages back and close the lid of the device so that they do not have time to cool.
Add hot milk and butter to the mashed potatoes and whisk until smooth. In this case, the mashed potatoes are not only tasty, but also very tender.

We place the hot puree on plates and only now can you open the lid to remove the sausages from the multicooker and put 1-2 pieces in each plate. Bon appetit!

Sausages in a slow cooker with rice

Even a man can easily prepare this dish. It is necessary to put the products in the multicooker in a certain sequence and turn on the desired mode. Everything else can be entrusted to a smart machine.

Ingredients:

sausages – 3 pcs.;
rice – 1 glass;
salt - to taste.

Cooking sausages in a slow cooker with rice:

We rinse the rice under running water several times, and then pour clean cereal into the multicooker bowl and pour in 1 liter of water. Immediately add salt to taste. Usually this is less than a teaspoon per 1 cup of cereal.
Place a steaming rack on top and lay out the sausages. If you have worked up an appetite or you have guests, you can increase the number of sausages, the main thing is that they all fit in the container and steam evenly.
Turn on the “Cooking” program, cooking time – 25 minutes. If you do not have such a mode, you can use the “Porridge”, “Rice” or “Buckwheat” program; the cooking time is set automatically.
We close the lid of the device and go about our business; in half an hour a delicious and nutritious breakfast/dinner will be ready.

Open the lid of the multicooker (don’t forget to turn it off first), put sausages and rice on a plate and decorate our dish if desired. Regular ketchup or mustard will do. Sausages in a slow cooker with rice and pickles are especially tasty. Bon appetit!

Sausages in a slow cooker with buckwheat

Another simple recipe for cooking sausages in a slow cooker along with buckwheat. You can cook 2 dishes at the same time: quickly and easily. Nothing superfluous, but what a benefit! Buckwheat contains many nutrients, vitamins and microelements. This dish can be prepared for breakfast and please all family members, as well as for dinner.

Products:

buckwheat – 400 g;
sausages – 6 pcs.;
water – 500 ml;
salt - to taste.

How to cook sausages in a slow cooker:

The cereal needs to be washed, sorted and poured into the bowl of the device.
Fill the buckwheat with water (proportions 1:2), add salt to taste and close the lid. Please note that the water should completely cover the buckwheat.
We place a container on top for steaming dishes and lay out our sausages. If you want, for convenience, you can make small cuts from the edge with a sharp knife, so that you can easily peel them later. Or immediately remove the skin completely.
Close the multicooker lid and turn on the “Buckwheat” or “Porridge” program. The time will be set automatically.
All you have to do is wait for the sausages to cook in the slow cooker. Long-term steaming can affect the appearance of the sausages. If this is fundamentally important to you, then you can put the container with sausages not immediately, but 10 minutes before the multicooker completes the cooking process. Then the sausages will not burst and will remain intact.

Fresh or stewed vegetables, as well as sauces and herbs will give the finished dish a special taste. Don't neglect these tips. You need to put at least a piece of butter into hot buckwheat porridge. Help yourself!

Salad with sausages in a slow cooker

It often happens that there are food left in the refrigerator: a little bit of everything. It’s a shame to throw away good food, so we suggest preparing a delicious salad with sausages in a slow cooker from what’s left in the refrigerator.

Products:

sausages – 3 pcs.;
red sweet onion – 1 pc.;
vinegar 3% - 1 tbsp;
green onions - 5 feathers;
bell red pepper – 1 pc.;
any vegetable oil – 50 g;
salt, peppercorns and bay leaf - to taste.

Cooking steps:

Prepare the vegetables: cut the pepper into thin strips and the onion into neat, beautiful rings.
In a separate bowl, prepare the marinade: to do this, mix in a little water (1 tbsp) with vinegar, add oil. Mix the mixture and pour the marinade over the prepared vegetables.
Now you need to pour the marinade into the multicooker bowl and bring to a boil in the “Frying” mode. At the end, when the mixture begins to boil, add salt and spices, stir and turn off the device.
The marinade needs to be poured into a separate container, and the multicooker pan should be prepared for the next stage of preparing sausages in a multicooker.
Pour water into a container (preferably hot immediately), add sausages. Close the lid and turn on the “Frying” program for 15 minutes. We wait for the sausages to cook, allowing them to simmer in the water for a couple of minutes.
The finished hot sausages need to be transferred to a plate, freed from the film and left for now to cool slightly.
Place the peppers and pickled onions into a spacious salad bowl, chop the green onions and cut the sausages into slices.
We taste the salad, if there is not enough salt, spices or oil, add more.

Sausage salad prepared in a slow cooker is ready. Using the same principle, you can make any salad from the products that are left in your refrigerator. Sausages go well with boiled eggs, boiled potatoes and fresh juicy vegetables. Don't be afraid to experiment!

Fried sausages in a slow cooker

You can buy sausages in every grocery store and prepare them traditionally: boil or fry. Many people like sausages with a beautiful, aromatic, crispy crust, but not everyone manages to achieve this effect. With the help of a slow cooker and little secrets, you can do this.

What products will you need:

sausages – 3 pcs.;
water – 1 glass.

Cooking fried sausages in a slow cooker:

How do many people get used to frying sausages? Pour oil into a frying pan, add sausages and fry in hot oil. As a result, you can overdry the sausages or even end up almost raw. We will do it differently and using a slow cooker we will prepare very tasty, juicy sausages with a crispy crust.
To do this, pour a glass of water into the multicooker bowl, turn on the “Frying” program and wait for it to boil.
While the water is boiling, remove the sausages from the shell and prick them with a fork in several places.
Place the sausages in the water and watch the cooking process. There is no need to close the lid of the device; it is important to wait until the water begins to evaporate. Let's see what happens: first the sausages are covered with sweat, and then the crust gradually begins to change color and fry. As soon as the water has completely evaporated, you need to remove the sausages.

Serve fried sausages in a slow cooker with any side dish. Help yourself!

Not everyone knows how to choose the right sausages. Let us help you understand this issue:

choose only the highest quality sausages, they are tastier;
raw sausage is dry, without fat and other defects;
high-quality sausages are sold in natural casings;
if you cook a sausage with an artificial casing, it will not be as tasty;
You can store raw sausages for up to 2 days in the refrigerator;
if the packaging says that the shelf life is more than 48 hours, then the sausages also contain preservatives;
real sausage is pale pink in color. If you see bright pink sausages and sausages on the supermarket counter, then they have added dyes;
You need to store sausages on a plate. Cover the top with a second plate. It is better not to keep sausages in a bag;
if the quality of the sausages is in doubt, then before cooking the products, you need to make a crosswise cut with a knife. When cooked, all harmful substances will be released and then you can eat sausages without health concerns.

Cooking tricks:

After boiling, it is easier to remove the skin from the sausage;
sausages in natural casings do not need to be peeled;
for ease of cleaning, make a longitudinal cut on the shell;
You can fry sausage without boiling it first;
The calorie content of sausages ranges from 200 to 350 kcal per 100 g of product on average.

Sausages in a slow cooker. Video

Each of us is individual, each has his own preferences and tastes - all this also applies to food. For example, take early morning - some people want a sandwich and tea for breakfast, others prefer porridge. Only sometimes you want to move away from stereotypes and eat something satisfying and at the same time simple. Pasta and your favorite sausages are just right for such a breakfast!

You say, “Who would want to cook such a dish first thing in the morning?” - don’t be alarmed, with a slow cooker it won’t take you more than 25-30 minutes! Here is a recipe for slow cooker pasta.

Pasta with sausages in a slow cooker

Ingredients:

Pasta – 300 gr.
Sausages (you can do without them).
Water – 1 l.
Salt.

Preparation:

Now let's look at the procedure for preparing this simple dish. To begin with, pour water into the cooking bowl in the specified proportion. Add salt and spices there at your discretion. You can use a mixture of your favorite seasonings, or you can use convenient bulk chicken broth or “chicken cubes.” It's up to you. The main thing to remember is that such seasonings already contain salt!

First, pour in water and bring to a boil. Then you should open the lid, add the pasta and then the sausage. Close the lid and set the multicooker to the “Pasta” cooking program. If your model does not have such a program, then set “Pilaf” or “Multi-cook” for 15 minutes.

Don't be surprised, pasta and sausages can be cooked together! Wait for it to cook and remove the sausages, then discard the pasta and rinse it.

Serve the dish by greasing the pasta with butter in advance. This is how you can easily prepare a hearty breakfast for the whole family.

You can exclude sausages from the recipe, but the cooking process will not change.

You can prepare a huge number of variations of dishes from pasta. It would seem that anyone can cook pasta. But the most delicious pasta is made in a slow cooker. This will save time and clean dishes, simplifying the cooking process.

If you need to feed your family or unexpected guests, naval pasta in a slow cooker will always help out. The name of this dish indicates its origin. This is the traditional food of sailors on voyages.

Fleet-style pasta in a slow cooker

Naval pasta became most widespread during the Great Patriotic War. The ingredients are stored for a long time, are easy to prepare and the result is a satisfying and nutritious dish.

For naval pasta, you can use any minced meat or stew. By observing the proportions and balance of ingredients, you will get a masterpiece dish.

Ingredients:

minced meat (stew) – 300 gr.;
pasta – 200 gr.;
onion – 1 pc. (medium size);
carrots – 1 pc. (medium size);
vegetable oil – 50 gr.;
salt and spices - to taste.

The process of preparing pasta with minced meat is different from pasta with stew.

Pasta with minced meat in a slow cooker

Finely chop the onion and three carrots on a coarse grater. Mix these ingredients into the minced meat, spices and salt. Pour vegetable oil into the multicooker bowl and select the “Baking” program. Add minced meat and simmer for 20 minutes. Stir occasionally to avoid the formation of lumps.

Add raw pasta to the minced meat. Pasta can be taken in any shape. The main thing is that they must be made from durum wheat. Fill with water so that it lightly covers them. Continue cooking in the same mode for 20 minutes.

The total cooking time is 40 minutes. After cooking, mix the pasta thoroughly. Add chopped greens to the finished dish.

Pasta with stew in a slow cooker

We also chop the onions and carrots. Turn on the “Baking” program. Place the fat from the stew into a bowl. Lightly fry onions and carrots in it for about 15 minutes. Add the stew, which we lightly fry. Separate it into pieces with a fork.

Mix pasta with stew. Pour in water so that it covers all the ingredients. Add spices and salt. Keep in mind that salt has already been added to the stew.

We set the “Pilaf” mode and cook the pasta until the signal. After the warning signal, the dish is ready to be served.

Naval pasta will turn out incredibly tasty and will not leave your loved ones indifferent.

Pasta with sausages in a slow cooker is a dish that is almost impossible to spoil. That is why it is recommended to cook it for novice housewives. This is also a very convenient option for those who simply do not have time to prepare complex dishes. Not only is it simple and quick to prepare, but it is also very tasty and quite filling. And how universal! Pasta with sausages in a slow cooker can be served for dinner, lunch, and breakfast. This dish will please your husband and your children will love it.

Children love this dish very much. Especially if you buy noodles of some weird shape. But if you need to cook pasta with sausages in a slow cooker for a child, then it is better to approach the choice of ingredients very seriously. Firstly, vermicelli must be made only from durum wheat, and secondly, sausages must be of the highest quality.

Recipe for pasta with sausages in a slow cooker

To prepare this dish you need very little:

pasta - about 400 g;
two sausages;
two eggs;
butter - a tablespoon;
salt and herbs to taste.

Even a teenager can cook pasta with sausages in a slow cooker. So you can safely begin.

Cooking process

To begin with, you need to pour the pasta into a bowl, and then add water so that it covers them a little.
Now you need to add salt, mix and turn on the miracle stove in the “Steam” mode.
Cooking time depends on the type of noodles and the model of the unit. This usually takes ten to twenty minutes.
You need to place a steaming container on top, put sausages and well-washed eggs there and you can go about your business until the set time has passed.
When the pasta is ready, you need to add butter to it.

That's it, the dish is ready! All that remains is to peel the eggs and arrange everything on plates. You can decorate the dish with fresh herbs.

Pasta with sausages in a slow cooker is very easy to prepare, but this dish will delight you with its excellent taste and completely relieve hunger. You can serve the dish with a salad of fresh or pickled vegetables.

The ingredients are quite simple and do not require precise proportions. The quantity is determined only by your appetite and the number of eaters:

a pack of pasta;
sausages;
vegetable oil;
parsley.

Let's start the process:

The sausages need to be removed from the skin and cut into rings.
Set the multicooker to the “Fry” mode so that it heats up, then grease the bowl with oil and place the sliced sausages there.
Switch the miracle oven to the “Quenching” mode for five to seven minutes. As soon as the sausages are slightly browned, you can add vermicelli to them and pour boiling water over it all so that half of the pasta remains above the water.
Salt everything, mix and close the lid.

After about three minutes, you should look into the multicooker and stir the contents. And after the signal the dish is ready. It can be placed on plates and decorated with herbs.

Macaroni with sausages and cheese

Ingredients:

300 g pasta;
5 sausages;
100 g cheese;
1 liter of water;
a tablespoon of vegetable oil;
salt to taste.

Cooking method:

First, pour oil into the bowl, then water and salt it all.
Set the “Cooking” mode and boil the water.
Pour the pasta into the bowl and cook it for about ten minutes, and then rinse thoroughly under running water. It is best to use a colander for this.
The multicooker bowl must be greased with vegetable oil and sausages cut into 2 equal parts should be placed there.
The cheese is crushed on a coarse grater.
Now the miracle oven needs to be switched to the “Frying” mode and cook the sausages under a closed lid for about five minutes.
Turn the sausages over, put pasta in the bowl and cover it all with hard cheese.
The multicooker should be left in the same mode and the dish should be cooked for another five minutes, after which it can be served.

Bon appetit!

Everyone remembers pasta and sausages from their student days. The fastest and most delicious snack in a hostel environment. And during the session he was such a help!!!

And for a working woman, preparing such a simple and quick dish for dinner was just right. Everyone is full and happy. But there were a lot of dishes to wash.

With the arrival of a multicooker in the kitchen, the situation changed dramatically. Now you can prepare a delicious and satisfying breakfast for the whole family in one container. And all this while getting ready for work, school and kindergarten. And there will be no problems with dinner either.

Pasta "Bystryachok"

To cook pasta with sausages in a slow cooker, you will need 20-30 minutes of time and a minimum set of ingredients.

Ingredients

Pasta (horns or shells) – 500 gr.
Sausages – 300 gr.
Tomato sauce or ketchup – 2-3 tbsp. l.
Refined vegetable oil - for frying
Salt, spices - to taste.

Sausages can be replaced with boiled sausage, but cut into larger pieces, and not like for a salad.

The amount of ingredients is calculated for breakfast or dinner for a family of 4 people. If there are more of you or the appetite of your household is pleasing, increase the amount of food proportionally.

Preparation

The finished dish must be served hot, sprinkled with grated cheese on top or additionally sprinkled with ketchup. A salad of fresh vegetables, seasoned with lemon juice and olive oil, works very well. Why not an Italian cafe on the seashore?!

Snack “Funny Octopuses”

Children love this dish for its original appearance. Use spaghetti made from durum wheat to prepare it - you get almost Italian pasta with sausage and seasonings.

Ingredients

Spaghetti – 400 gr.
Sausages – 200 gr.
Butter – 70 gr.
Salt, spices - to taste
Hard fat cheese – 100 gr.
Ketchup, sauce, herbs - for the finished dish.

In this recipe, sausages can also be replaced with sausage, taking into account the shape of the cut.

Preparation

Remove the film from the sausages and cut them in half.
Take 7-8 spaghetti. and put a piece of sausage on them, like on a skewer. If the spaghetti is too long, break it in half. This entire structure should fit into the multicooker bowl.
Turn on the “Cooking” mode and pour boiling water. We wait for the water to boil again and throw in our preparations. Close the lid and cook until the pasta is ready.
While the sausages are cooking, prepare the dressing. Melt the butter and add salt and spices to it. Grate the hard cheese on a fine grater and finely chop the herbs.
Once the spaghetti is ready, remove it from the water, shake it lightly and dip the pasta in the butter. Place them on a plate, sprinkle with herbs and hard cheese. Optionally, ketchup or other sauce.

This dish goes very well with a salad of fresh vegetables dressed with pesto sauce or olive oil and lemon juice.

If you want to make a dish with sausage, cut it into sausage-like pieces. The frying time should be shorter, since sausage is a ready-to-eat product and does not require additional heat treatment, unlike sausages.

Do not overdo it with the amount of water so that the pasta with sausages in the slow cooker does not turn out to be a solid pancake or casserole.

Choose types of pasta whose cooking time is at least 5-7 minutes. Otherwise, you risk getting unappetizing porridge instead of a presentable, tasty dish.

It is better to pour the sauce over the finished dish right on the plate.

Be sure to grate the cheese and sprinkle over the hot pasta. Then you will get a delicious and mouth-watering molten crust.

When cooking on the stove is not possible, my slow cooker comes to the rescue. Your favorite pasta with sausages in a slow cooker is not only tasty, but also easy to cook. There is one nuance regarding our cooking method - the choice of pasta. It is advisable to use hard pasta.

Let's take simple but high-quality products. My pasta is from McFa brand, and my sausages are premium grade beef. Olive oil - for frying, salt and curly parsley - for serving.

The sausages are peeled from the film and cut into circles. At this time, the multicooker heats up in the “frying” mode.

A little olive oil on the bottom and I hasten to throw the delicious sausages into the bowl. The multicooker switches to “stew” mode for only 5-7 minutes, depending on the cooking time of your pasta.

After slightly browning, the sausages are covered with pasta. The pasta is half filled with boiling water.

Salt and mix.

The multicooker closes. Of course, I’ll open it once to check how my favorite hot dish is doing. At the same time, the pasta and sausages are certainly mixed.

Pasta with sausages are cooked in a slow cooker. Agree, a stove is not needed for this beloved modern dish.

The multicooker did its job perfectly, and I distributed the hot food onto plates and treated my family to dinner.