Salted tomatoes with carrot leaves. Culinary exotic - cooking salted tomatoes with carrot tops

In your own garden, it is useful but only for its juicy and colorful root crop. The aerial parts of the plant have long been used in cooking to add flavor to food. Because of high content vitamins, micro- and macro-elements, carrot greens are widely used in traditional medicine, gynecology and cosmetology. It helps fight disease genitourinary system, with a runny nose and colds, allergies, stomatitis and other diseases. Daily consumption of carrot tops relieves the inflammatory process in the body and increases protective functions. immune system.

What is useful carrot tops and how to use it at home, read more in the article.

Chemical composition

carrot tops- This above-ground part plant, which is the leaves that came out of the root crop. They have long petioles, a bright green color, and a soft, uneven surface. The leaves are cut into several lobes in the form of triangles, which gives the bunch a beautiful openwork appearance.

green part carrots are considered one of the most useful. The leaves contain unique chemical compounds, which, by consistency, exceed the amount in the fruit itself by more than 100 times. This is the reason for the predominant use of carrot tops in folk healing.

Medicinal properties carrot tops have been known to mankind for more than 4 thousand years. In the Middle Ages, hairstyles and dresses were decorated with this part of the plant. Modern housewives greens are also often used in cooking, for making pickles and marinades. Scientists, in turn, believe that one sprig of carrots eaten per day can significantly improve health, supply the body with all the necessary vitamins and minerals, thereby protecting against chronic diseases and malignant tumors.

For the preparation of raw materials, one-year-old tops grown at home are used. A pesticide-free plant retains many beneficial properties. For the preparation of potions, it is necessary to thoroughly rinse the grass, cut into small pieces, dry and then freeze. After that, the leaves are added to food or used as a bio-supplement.

The most useful substances contained in carrot tops are considered furocoumarins. It is these organic compounds that can provoke an allergic reaction on the skin, although they are absolutely safe for humans when used internally. Furocoumarins prevent pathological cell division, suppress malignant neoplasms, and activate skin regeneration.

The use of carrot tops as a medicine is due to the high content useful substances. One of these is chlorophyll- a plant component with powerful anti-inflammatory activity. Natural antibiotic works well colds, hinders the development urolithiasis.

Carrot leaves are edible and highly nutritious. It contains 6 times more vitamins and minerals than the root itself and is one of the main sources potassium and calcium. Increased content These substances in the composition of the plant gives the leaves a bitter taste, so it can be used as food only after heat treatment.

alkaloids, which are part of the plant, protect it from pests. In medicine, these chemical compounds are especially popular, as they have a relaxing effect on the body, help restore the central nervous system.

Carrot leaves also contain porphyrins. These substances stimulate the pituitary gland, which leads to increased libido in men. Due to their antiseptic properties, porphyrins are added to rinses and mixed with honey to disinfect ulcers. They have a diuretic effect, prevent kidney disease.

The chemical composition of carrot tops:

Retinol (vitamin A) is extremely beneficial for the skin. It eliminates gray, acne, evens out the tone of the face, slows down the aging process;
Ascorbic acid (vitamin C) - heals and strengthens the walls of blood vessels, helps fight stress;
Riboflavin (vitamin B) - heals wounds, restores the protective functions of the liver and kidneys;
Nicotinic acid (vitamin PP) - is involved in metabolic processes in the body, strengthens the nervous system, has a vasodilating property;
Phylloquinone (vitamin K) is an indispensable substance for building muscles and cells;
Selenium is a natural antioxidant that restores the skin and prevents its premature aging;
Tannins - phenolic compounds prevent the development of pathogenic bacteria in the body, speed up metabolism, remove toxins from the body;
Caffeine - activates the nervous system, prevents the development of cardiovascular diseases;
Lysine is an anabolic that promotes structure muscle mass, kills pathogenic herpes bacteria;
Micro and macro elements (potassium, calcium, phosphorus, iodine, zinc, iron, cobalt, sodium, manganese, copper) - necessary substances to maintain health;
Essential oil and etc.

Beneficial features

Carrot tops are extremely useful for the body. It is rich in vitamins, minerals, chemical compounds and other substances that purify the blood, remove toxins from the body, prevent the development of pathogenic bacteria, relieve swelling, restore water-salt balance, improve the work of lymph nodes, etc. Thus, the regular use of carrot tops in food will significantly improve human immunity.

Carrot tops have the following healing properties:

cleanses and restores the chemical composition of the blood;
outputs ;
eliminates or infectious;
stimulates cell regeneration;
strengthens the walls of blood vessels;
normalizes metabolism;
lowers blood pressure;
reduces muscle spasms;
reduces the risk of growth of oncological neoplasms;
increases the body's resistance to viruses and bacteria;
slows down the aging process;
strengthens the nerves.

Regular use of carrot tops in food strengthens the skin, nails and hair. In addition, the plant is low-calorie (100 g contains only 35 kcal). It can be used by diabetics and people prone to obesity.

Micro and macro elements contained in carrot tops, help fight dangerous autoimmune diseases , such as:

tuberculosis;
cardiac ischemia;
anemia;
diseases of the kidneys and genitourinary system;
avitaminosis;
hemorrhoids, cystitis, constipation, etc.

Application in traditional medicine

In folk medicine, carrot tops have been used for a long time. This part of the plant is part of food additives. As a general tonic, the tops are used in frozen and boiled form. The dried product is added to decoctions and infusions. From crushed fresh leaves are prepared compresses for the treatment of frostbite areas of the skin, wounds or ulcers.

Carrot tops contain phytoncides that inhibit the reproduction of harmful microbes. Juice from grass (20 ml) with the addition of 1 tsp. honey helps relieve pain. It is recommended to drink such a remedy in small sips throughout the day with stomatitis or a sore throat.

boiled greens has powerful antioxidant properties. Herbal infusions are used for diseases of the gastrointestinal tract. However, such a remedy will only work with prolonged use (more than 1 month). Adding carrot tops to vegetable salad significantly improve the absorption of carotene by the body.

When losing weight, carrot tops will also be useful. Due to the low calorie content, as well as the phytoncides that make up the herb, metabolic processes are accelerated, and fat mass decreases.

The leaf is also used as a disinfectant. A decoction of the tops used for washing wounds, cuts, well helps with boils and abscesses.

Carrot tops are especially useful in the treatment of genitourinary diseases - urethritis, cystitis, kidney stones. If you use the herb constantly, you can also improve eyesight, restore healthy sleep, etc.

With hemorrhoids

Dried or frozen carrot tops are very easy to use in medicinal purposes. This will require the leaves of an annual plant, which must be thoroughly washed under running water. Next, you need to grind the grass, grind in a mortar until the juice is released, and spread the resulting slurry on a gauze bandage. Such compress especially effective for hemorrhoids.

Steamed green carrot leaves can be applied to the affected area after hygiene procedures. It will heal cracks and cuts, relieve swelling, and relieve pain.

From dried carrot tops, you can cook the following cure for hemorrhoids. Pour 20 g of leaves with 500 ml of boiling water, cover and place the container in a warm place. Infuse for 10 hours, then strain. Drink 1/4 cup 5 times a day for exacerbated symptoms. For the prevention of hemorrhoids - use a decoction in small portions daily for 1 month.

In addition to hemorrhoids, carrot tops also help with varicose veins, atherosclerosis, vasculitis, vegetative dystonia, chronic constipation and etc.

Carrot tops can also be brewed tea for hemorrhoids 1 tsp dried herbs pour 250 ml of boiling water, and leave for 30 minutes. Drink 1 cup 3-4 times a day. An approximate course of treatment is 2-3 months.

For gynecological tumors

Due to the high content of furocoumarins in carrot tops, this plant is used in gynecology for the treatment of benign and malignant tumors. The plant is especially useful for:

fibromyoma;
polycystic;
myoma of the cervix;
endometriosis, etc.

In addition to tumors, infusions and decoctions of carrot tops will cure any gynecological disease caused by a fungus or infection.

Infusion for tumors prepared as follows: rinse 100 g of fresh herbs under running water, place in a container for steaming. Pour 1 liter of boiling water, mix and cover. Leave for 1 hour, then strain with cheesecloth. Drink throughout the day in small portions.

For cooking decoction of carrots it is necessary to pour 100 g of the plant into 500 ml of boiling water and place on water bath. Bring to a boil, boil, then strain. The finished product can be used as a bath or douche liquid. Previously, the decoction is diluted with water in a ratio of 1 to 1. For gynecological diseases, apply at least 1 time per day for a month.

With cystitis

Chronic cystitis, as well as its unpleasant symptoms, is well treated during an exacerbation of the disease. carrot tops. Infusions and decoctions prepared from dried raw materials also help with:

urethritis;
inflammation of the kidneys;
painful urination;
kidney stones;
enuresis.

In order to cook medicine for cystitis you will need 5 g of dried carrot tops mixed with 5 g of dried parsley. Grind the mixture in a mortar until a powder is obtained. Pour 500 ml of boiling water and leave for 2 hours. After the infusion should be filtered with gauze and drink 5 times a day for 1/2 cup.

In acute cystitis apply compress, soaked in a decoction of parsley seeds and carrot tops 10 g of raw material in equal proportions pour boiling water, leave for 20 minutes and strain. Soak a gauze bandage with the resulting solution and apply to the lower abdomen for the whole night.

Herb tea from carrot tops and chamomile is useful for cystitis, as it relieves inflammation well. 4 tbsp. l. raw materials in equal proportions pour 500 ml of boiling water and leave for at least 1 hour. Apply half a glass 4 times a day 30 minutes before meals. The course of treatment should continue until the symptoms disappear completely.

For painful urination caused by kidney stones, prepare infusion from dried carrot tops. 1 st. l. raw materials pour 150 ml of boiling water and leave for 12 hours. Drink 50 ml with diluted boiled water 5 times a day.

With a cold

Infusions and decoctions of carrot tops are good for the body. They treat not only chronic, but also infectious diseases, such as:

rhinitis;
sinusitis;
sinusitis;
dry and wet cough, runny nose.

Thanks to the alkaloids and tannins that make up the carrot tops, the medicine quickly eliminates the symptoms of nasal congestion. Such a remedy even treats advanced stages of sinusitis, however, it is necessary to use the herb for a long time, combining it with antibiotics. a wide range actions.

For cooking infusion of carrot tops from the common cold 1 st. l. dried leaves, pour 500 ml of boiling water, cover and insist for 1 hour. After the infusion has cooled, add 3 crushed garlic cloves, then strain with cheesecloth. In 5 ml of the resulting liquid, add half a teaspoon. olive oil, dial into a syringe and pour into each nostril. The course of treatment is 3 times a day for 2 weeks.

For allergies

Allergy symptoms on the skin are well eliminated by baths from the infusion of carrot tops, since the alkaloids that make up the leaves are extremely beneficial for the skin. Green medicines can be used for both children and adults suffering from seasonal, chronic or idiopathic diseases. The grass has no contraindications and harm.

The recipe for an allergy bath is simple It only takes 3 ingredients. Mix 100 g of carrot leaves, 1 tbsp. l. flowers of calendula and chamomile. Thoroughly grind the components in a mortar until a powder mass is obtained. Pour 2 liters of boiling water, cover and leave for 3 hours. Strain the infusion and add to the bath. Use at least 3 times a week. Also, in addition to therapy, infusion can be used to wipe problem areas of the skin 1-2 times a day until the allergy disappears completely.

With urolithiasis

With urolithiasis, decoctions and infusions of carrot leaves will be useful. It also helps fight disease. medicinal tea with the addition of honey, chamomile, calendula, linden and tops.

Recipe for infusion of carrot leaves: 1 st. l. dried carrot greens mixed with 1 tsp. chamomile, calendula, and linden leaves in equal proportions. The resulting mixture pour 1 liter of boiling water and leave for 3 hours. After straining, add 1 tsp. honey and a slice of lemon. Drink as tea throughout the day. The course of treatment is 2 months with a break of 2 weeks.

Treatment of urolithiasis with tea from carrot tops implies the daily preparation of a new portion, since the substances contained in the finished broth lose their properties within 12 hours.

With stomatitis

Carrot tops are useful for stomatitis, as they contain chlorophyll, which is a powerful natural antibiotic. This component not only disarms, but also prevents the further development of pathogenic bacteria in the body. Thus, a decoction of carrot leaves is used in folk medicine as an anti-inflammatory agent for the following diseases:

angina;
laryngitis;
stomatitis;
gum disease.

Decoctions relieve pain and swelling of the larynx, prevent the growth of bacteria in oral cavity.

In order to cook medicine from stomatitis you will need: 10 g of dried carrot leaves, 10 g of liquid honey, 5 g of chamomile flowers, 250 ml of boiling water.

Grind chamomile and carrot tops into powder in a mortar. Pour the resulting mixture with boiling water and insist for 30 minutes. Strain the finished infusion and add honey. Rinse your mouth after brushing your teeth. Repeat at least 3-4 times a day. The course of treatment is 2 weeks.

Application in cosmetology

Thanks to the unique chemical composition and concentration of useful substances, carrot tops are widely used in cosmetology. Green products are good for the skin. They accelerate cell regeneration, eliminate oily sheen, prevent rashes, and help saturate the epithelium with useful antioxidants. Cosmetics from carrot tops improves complexion, evens out the surface of the skin, and fights wrinkles. Positive influence greens also have a positive effect on the condition of the hair. Carrot tops strengthens the roots, accelerates their growth, strengthens and improves the structure of curls.

Strengthening hair mask from carrot tops, used 2 times a week, will eliminate dandruff and loss, make the hair thicker, smoother and silky. For cooking you need 20 g dried leaves, mix with the same amount of chamomile. Grind the mixture into powder, pour 500 ml of boiling water. Half an hour later add 1 egg yolk and mix thoroughly. Apply the mask on the scalp with massaging movements, distribute the rest through the hair. Put on a plastic cap and keep at least 40 minutes. Wash off with running water.

Face lotion useful for acne. Mix 20 g of crushed carrot leaves with sage and calendula leaves in equal proportions. Pour 1 cup boiling water over and leave for 15 minutes. After strain with cheesecloth and add 1 tbsp. l. apple cider vinegar. Soak a cotton swab with this product and wipe the inflamed skin after washing 2 times a day.

To eliminate oily sheen getting ready useful mask. Pour 10 g of fresh carrot leaves with 500 ml of boiling water, leave closed for 30 minutes and strain. The infusion room temperature add 10 ml of vodka and freshly squeezed carrot juice. Dilute the resulting mixture in 2 g of powder salicylic acid mix thoroughly and apply to the skin in a thick layer. Apply at least 2 times a week.

Application in cooking

IN modern culinary carrot greens are used for sourdough, together with parsley and dill. Due to its bitter taste, the product is also included in cold and hot dishes, various snacks, soups and salads. It gives food a special taste qualities and greatly enhances their health benefits.

Before adding carrot tops to food, it is doused with boiling water. So the greens soften and excessive bitterness disappears from it.

Wheat porridge with carrot greens - one of the most popular recipes. Such a product is not only tasty, but also extremely healthy for children. In the composition, you can add an egg and fried minced chicken. Then the product becomes delicious stuffing and for pies.

Recipes for dishes with the addition of carrot tops:

Porridge. Boil 100 g of rice and 100 g wheat groats. Cut 200 g of carrot greens and mix with porridge. Add salt and a small piece butter;
Pancake recipe. Cut into small pieces 200 g of carrot tops, green onions, dill and parsley in equal proportions. Fry over low heat, add grated boiled egg;
Marinade for tomatoes. 6 art. l. sugar, mixed with 1 tbsp. l. salt, 1 tsp. 70% apple cider vinegar. Fresh carrot leaves are placed on the bottom of a sterilized jar, then. Placed on top new layer greens;
Potato casserole. Peel 2 small potatoes, cut into slices and pour boiling water over. boiled hot potato grate, sprinkle breadcrumbs, grease with oil and chopped carrot greens (150 g). Bake in the oven for 20 minutes;
Carrot Pesto. Place in a blender 3 garlic cloves and 3 tbsp. l. pine nuts beat until a homogeneous mass is obtained. Add 50 g fresh basil leaves, 200 g carrot greens and 150 g grated cheese Parmesan. Grind the ingredients in a blender until a puree is formed and pour into a dish. Add 1 tbsp. l. olive oil, stir, salt and pepper to taste. Mix with pasta;
warm salad with chickpeas. Fry in a saucepan 1 tsp. cumin and 1 onion until the appearance golden brown. Add 3 garlic cloves and 2 cups boiled chickpeas. Mix the ingredients and after 3 minutes remove from heat. IN ready meal add chopped green carrots, lemon juice, salt and pepper to taste;
Carrot fresh. Pass through the juicer 4 carrots with tops, 1 green apple and 1 cucumber.

Dried and frozen carrot greens are often added to soups and borscht. fresh leaves season salads, use for marinade and sourdough cabbage.

Despite healing properties carrot tops, it also has a number contraindications. Pregnant and lactating mothers should not eat such a product due to the high content of alkaloids and furocoumarins in greens. These substances can harm the fragile body of the child. In addition, the herb is not recommended for acute and chronic diseases of the gastrointestinal tract. intestinal tract. Otherwise, carrot leaves are not only tasty, but also extremely beneficial for the body.

Tomatoes with carrot tops for the winter - unusual recipe conservation, which is not known to all housewives. But it is this green that fills the vegetables unusual taste and aroma. Prescription fruits are preserved as a whole. In addition to carrot tops, various spices and seasonings are added to the preparation, depending on taste preferences.

Tomatoes with carrot tops for the winter step by step recipe

As a rule, cooks use carrots in preparations, but only the root crop itself. And the tops are fed to animals. But greens contain a large set of useful substances and vitamins. There is no less carotene in it than in the root crops themselves. In the old days, carrot tops were used to make tea and salads. When using green leaves, it is not necessary to take any spices. Even without them, the preparations are tasty, they can be stored for a long time.

Important! You don’t need to immediately open a jar of tomatoes, because all the taste qualities appear after 4-5 months.

Required Ingredients

For the preparation of canned or pickled tomatoes, small red, yellow, orange color. They should be firm and fleshy. The fruits are washed, the stalks are removed, they are pierced with a needle, a toothpick or the sharp tip of a knife in the area where the stalk is attached. This must be done for two reasons. First, pierced fruits do not burst. Secondly, when poured, they are quickly saturated with brine.

Carrot tops are taken from healthy plants. It should be fresh strong juicy green. Since there may be dust, grains of sand on the leaves, it is thoroughly washed in several waters. Salt and sugar, vinegar essence are used as a preservative. The amount of these ingredients depends on the recipe. Some cooking recommendations include various seasonings, garlic, lemon juice, onion. After washing, vegetables and herbs are laid out on a dry towel so that the water is completely glassed.

Kitchen appliances and inventory

Special equipment for canning tomatoes with sprigs of carrots for the winter is not required:

liter or three liter jars;
tin or screw caps:
seaming machine:
saucepan for boiling brine;
measuring spoon.

To preserve pickled tomatoes, the main thing is to prepare jars. They are thoroughly washed in hot water with soda, then subjected to heat treatment:

steamed over boiling water: 3-liter jars for at least 20 minutes, liter jars for about 15 minutes;
roast in the oven for about 20 minutes at a temperature of 50 degrees;
in the microwave: pour water into each jar by a third of the volume and keep it on high heat until the liquid boils;
after washing, the lids are either boiled or kept over steam for about 20 minutes.

More often, liter glass containers are used for pickling. They are convenient in that the contents are eaten in one sitting. Two and three liter glass jars suitable for serving a large number of guests.

Attention! Carefully prepared jars and lids are a guarantee successful storage in winter, canned or salted tomatoes with carrot tops.

Cooking process

Cooking pickled tomatoes is a simple process, although each recipe has its own nuances. The main stages of work are presented below step by step along with a photo:

Step number 1. Carrot branches are placed on the bottom, a few tomatoes on top. The process then continues until the jars are filled. Upper layer- tops.
Step number 2. Boil in a saucepan clean water(better not from the tap) and pour jars with tomatoes and carrot tops. Cover with lids and leave for 20 minutes.
Step 3. When the water has cooled, pour it from the cans back into the pan. Since the fruits will absorb some of the liquid, add a little water and boil again. The filling procedure can be repeated, especially when jars of pickled tomatoes are stored in the kitchen in the closet in winter.
Step number 4. After the last pouring, salt and sugar are added to the water, mixed and boiled again. When the water boils, carefully add the vinegar.
Step number 5. Pour jars with boiling marinade to the very edge of the neck. The less empty space, the better the preservation will be stored in winter.
Step number 6. Roll up the jars hermetically, put them on the lid and wrap them with a blanket or a thick towel.

Most often, harvesting tomatoes for the winter with carrot tops does not require sterilization due to several fillings and cooling cans under a fur coat. Another point that must be checked to see if the bank is leaking after seaming. If the liquid seeps out, then the container is not hermetically closed. The brine must be drained, boiled again. Use new lids to roll up.

Pickled tomatoes with carrot tops for the winter

According to the recipe, it is necessary to prepare the following products for a liter jar:

ripe tomatoes;
2 cloves of garlic;
5 sprigs of carrot tops;
1 dill umbrella;
3 black peppercorns;
15 g of sugar;
60 g of salt;
½ tsp vinegar essence;
0.5 l of water.

Recipe Features:

First prepare the ingredients.
On each tomato, 3-4 punctures are made in the region of the stalk and placed in jars.
At the bottom of the jar put a part of the tops and dill branches, a few peppercorns, garlic, fruits on top so that there are fewer voids. The top layer is herbs and remnants of seasonings.
This recipe calls for one pour of boiling water. Then a marinade with sugar and salt is prepared from it.
Half tsp. essences are poured immediately into the jar - this is a feature of the recipe.

Rolled cans after cooling are cleaned in the basement or refrigerator.

Canned tomatoes with carrot tops

Another recipe for harvesting tomatoes for the winter. The fruits are spicy, they are quickly eaten. Not even brine remains. After all, it is sweet and sour, since salt is not required according to the recipe.

The composition of the workpiece:

dense tomatoes;
carrot leaves;
water - 5 l;
sugar - 8.5 tbsp. l.;
vinegar 6% - 250 ml, it can be replaced with 500 ml of apple cider vinegar;
Bay leaf- 3 pcs.;
allspice peas - 15 pcs.;

Features of the recipe for salting tomatoes with carrot tops:

Washed and dried fruits, put greens in sterile jars and pour boiling water to the very edge of the neck. Cover with a lid and leave for half an hour.
When the water has cooled, it must be drained into a saucepan, sugared, add the remaining ingredients (except vinegar) and put on the stove.
When the brine boils, pour in table vinegar.
Fill jars of tomatoes with liquid and seal tightly.
In a convenient place, put the jars on the lids, wrap them for sterilization with a thick towel.

Attention! Since tomatoes with carrot leaves canned for the winter contain vinegar, the workpiece can be safely stored on the bottom shelf of the kitchen cabinet.

Recipe for tomatoes with carrot tops, celery and onion

Celery is a green with a specific taste, so not everyone likes it. But it is she, along with carrot tops, that gives pickled tomatoes special taste and aroma. To fill a three-liter jar of pickled tomatoes for the winter, you need to stock up:

1 branch of celery;
1.6 kg of ripe tomatoes;
1 head of onion;
1 sheet of horseradish;
4 sprigs from carrots;
95 g of granulated sugar;
25 g table salt without additives;
95 ml of table vinegar;
3 black peppercorns;
1 liter of water.

Recipe details:

Peel the onion, wash, dry and cut into two parts.
Put prepared tomatoes, onions, peppers and green leaves in a jar.
Pour boiling water and hold under the lid for a third of an hour.
Boil the drained water again and prepare a marinade based on it: salt, sugar, then pour in the vinegar. Boil 3 minutes.
Pour the marinade up to the neck, roll up the jars with sterile lids.

After additional sterilization, the cooled jars are stored in any cool place.

Tomatoes with carrot tops and citric acid

Many housewives believe that citric acid brings more benefit, how vinegar essence. This recipe uses this preservative. To prepare for the winter, pickle tomatoes in three-liter jars. You can, if desired, take dishes in 1 liter.

Ingredients for one jar:

sugar - 180 g;
salt - 45 g;
carrot leaves;
citric acid - ½ tbsp. l.

Important! According to the recipe, no other seasonings and spices are added to tomatoes, except for carrot tops.

How to proceed:

Preparation of tomatoes and carrot tops is carried out traditional way: sorted, washed, dried. Punctures are made on tomatoes.
After laying fruits and herbs in a steamed jar, the first heat treatment: pour the contents with ordinary boiling water. Tomatoes stand in hot water for at least 20 minutes.
Water is poured into a saucepan, boiled again. You can make a marinade from salt and sugar, add to a jar citric acid and pour over the tomatoes. You can change the recipe a little: add salt, granulated sugar and citric acid immediately into a jar, then add boiled water.

Roll up, turn upside down, wrap. Store cooled cans in winter in any cool place.

Tomatoes with carrot tops, garlic and dill

Tomatoes are not a perishable product, they can lie for a long time. You can save this vegetable in winter by canning. as a spicy and fragrant seasoning use carrot tops. For a 3 liter jar you will need:

ripe dense tomatoes of any color;
2 pcs. bay leaf;
2-4 garlic cloves;
4-7 black peppercorns;
1-2 dill umbrellas;
3 branches of carrot tops;
1 st. l. vinegar essence;
150 g of granulated sugar;
60 g non-iodized salt;
1 liter of water.

Advice! Cherries are added for flavor. currant leaves and sweet pepper.

Recipe features:

The ingredients are thoroughly washed, spread on a dry towel.
First, greens are folded, then tightly dried fruits, peppercorns, bay leaves, garlic cloves, dill umbrellas.
Pour in boiling water. Keep covered for 10-15 minutes.
While the tomatoes with carrot tops are being heat-treated, the second filling is being prepared. For its preparation, unlike other recipes, they do not use water from a jar, but pour it into a clean pan.
When it boils, the contents of the cans are poured over with it again and kept for another third of an hour.
Now pour the water from the tomatoes with the tops into the pan and boil.
Salt, sugar, vinegar are placed in the jar and poured with boiling water for the last time.
The fruits must be rolled up tightly, otherwise the brine may become cloudy, and the jars themselves may explode.

Some housewives change the recipe. They cut the garlic cloves into cloves and insert each one carefully inside the tomato. It turns out delicious and unusual.

Cherry tomatoes with carrot tops spicy

Many housewives prefer to pickle for the winter small tomatoes cherry. Regardless of the ingredients and recipe, the preservation of such fruits is different. If medium-sized tomatoes can be poured with boiling water up to 3 times, then for cherry it can be fraught. The fruits simply burst, which will lead to damage to conservation.

You also need to pay attention to the fruits themselves. You need to choose dense unripe berries. With regards to spices and spices, it all depends on taste preferences family, as well as from the recipe. Spicy cherry tomatoes are obtained from capsicum, with red fruits, the preparation turns out to be hot.

Recipe Ingredients:

carrot leaves - 1 bunch;
hot pepper - 2 pcs.;
garlic cloves - 6 pcs.;
vinegar - 1 tsp each to the bank.

Attention! Cherry tomatoes with carrot tops are canned for the winter in liter jars.

Cooking steps:

Vegetables and herbs are treated traditionally: they are washed and dried.
So hot pepper you need to work with gloves so as not to burn your hands. You can leave seeds in the fruits if you need it very much. sharp workpiece. The pods are cut into rings.
Garlic cloves are peeled, washed and divided into two halves.
Put carrot tops, peppers, garlic in layers in jars and pour boiling water. Keep cherry no more than 10 minutes.
The liquid is poured into a saucepan, sugar, salt are added. After boiling water, pour vinegar, according to the recipe.
After rolling and cooling under a fur coat, remove the jars for the winter in a cool place.

If you like black peppercorns, bay leaves, clove buds, then they can be added to pickled hot cherry tomatoes for the winter. Even if these spices are not in the recipe. It must be remembered that the amount of seasoning should be minimal so that the workpiece does not taste bitter.

How to properly store the workpiece

Make preparations for the winter various recipes- First stage. Now you need to think about where and how to store products. Usually, canned foods, in the preparation of which the technology was observed, are stored at room temperature or in the refrigerator until a new harvest.

If a cellar, basement is used to store cans of tomatoes with carrot tops, then cans of tomatoes with carrot tops can be stored for at least 3 years.

What to serve with tomatoes

pickled, salted, canned tomatoes with leaves from carrots according to recipes with various seasonings and spices - a real storehouse of vitamins. In winter, you can't do without them. Good tomatoes with mashed potatoes, With meat dishes. No one festive table winter is not complete without tomatoes. Simply no the best appetizer for hard drinks.

What to do with signs of fermentation and turbidity of tomatoes

Having made blanks from tomatoes for the winter, I want to keep them in perfect condition. But sometimes the brine in the jars becomes cloudy and small air bubbles appear - this begins the fermentation process.

There is no need to throw away the workpiece, the situation can be corrected. Tomatoes are laid out from a jar, washed in saline solution(20-30 g of salt are taken per liter of water). After that, they are transferred back to steamed jars. The brine is filtered through several layers of gauze, put on the stove and boiled. You can make a new marinade. It remains to roll up the banks and put away for storage.

Important! From this procedure, the taste of tomatoes will not suffer.

Conclusion

Tomatoes with carrot tops for the winter are prepared according to different recipes. Classic variant does not include spices and seasonings. But every housewife has her own secrets, raisins that help to cook delicious preparations. One of the proven recipes is described in the video.

The peculiarity of the recipe is that you do not need to use classic set spices and spices for canning. You won't need dill, garlic, or bay leaf. Instead, carrot tops are added - they are full of vitamins and valuable nutrients. No wonder our ancestors prepared decoctions and tea from the tops, added it to salads and snacks (but there are contraindications, be sure to study them before use).

In today's recipe with a photo, I will tell you in detail how to close tomatoes with carrot tops for the winter in three-liter jars. Don't worry, it won't taste like carrots. In the process of long pickling, tomatoes will take only a thin, barely perceptible aroma from the green bunch. The main thing here is to let the workpiece properly brew. You can take the first sample no earlier than after 4 months, but it is better to wait 5-6 months. During this time, the tops will have time to convey to the fruits the very characteristic taste that makes this blank unusual and unique.

Total cooking time: 25 minutes
Cooking time: 20 minutes
Yield: 3 liters

Ingredients

for a 3 liter jar

tomatoes - about 2 kg
carrot tops - 6 sprigs
black peppercorns - 6 pcs.
water - 1.5 l
salt - 1.5 tbsp. l.
sugar - 5 tbsp. l. without a slide
9% vinegar - 80 ml

Cooking tomatoes with carrot tops

First of all, you should sterilize the jars, boil the lids, rinse the vegetables and tops in running water. Before canning tomatoes with carrot tops, you need to prick each fruit with a toothpick in the stalk area. 3-4 punctures are enough so that the tomatoes do not burst when heated and air freely escapes from them.

At the bottom of the jars, I lay black peppercorns and tops - the very green tails that are usually thrown away when peeling carrots will only need “fluffy” twigs, without hard stems. Do not add too many tops, 2 pieces per liter are enough, that is, 6 branches per 3-liter jar. No other spices need to be added.

I fill jars with tomatoes to the very neck. I try to lay it tightly, but without pressing, so that the fruits do not burst.

Pour clean boiling water (no additives). I cover with lids for 15 minutes. Then I pour the water into a saucepan. The most convenient to use plastic cover with holes for draining water. If you don’t have one, then just hold the lid with your hand, carefully draining the hot water.

Based on the liquid that was poured into the pan, I prepare the brine - I add salt and sugar. As soon as it boils, pour in the vinegar and immediately remove from heat. I pour tomatoes with tops with boiling brine. I roll it up with lids, turn it upside down and leave it for a day so that the preservation cools under a fur coat.

As soon as it cools down, it can be transferred to storage in the cellar or in a dark pantry.

It is best to take a sample after 5-6 months, on the eve of the New Year, when the tomatoes are properly marinated. General term storage - 1 year.

Description

Canned tomatoes with carrot tops are one of the favorite recipes of most families. Winter relevance canned vegetables reaches its peak, fresh vegetables not everyone can afford, but fragrant tomatoes, clogged in the summer, will be very handy.

Many believe that after conservation, tomatoes instantly lose all their beneficial features and become nothing more than delicious snack. But this is completely wrong. Of course vitamins and useful elements in canned tomatoes there is much less than in fresh ones, and this is obvious, but they are still there! For example, lycopene, which protects our body from harmful microbes and helps fight premature aging, does not disappear from tomatoes even after conservation. After thermal and acetic treatment, this stable element remains in tomatoes and enters our body through them. In addition, canned tomatoes contain a large number of vitamin PP, as well as fluorine, zinc, chromium, iodine, copper and other trace elements.

But in carrot tops the content useful components pretty high. Just like the root itself, carrot tops are rich in carotene, which helps keep our eyesight in excellent condition. It also contains quite a rare vitamin K.

In relatively ancient times, when parsley was not yet in the gardens, home-grown carrot tops were added to dishes. Rumor has it that the tops of wild carrots contain some poisonous substances, which makes them unsuitable for food. But homemade carrot tops are not only absolutely safe, but also very useful. Therefore, if you close it together with tomatoes, it will not only do no harm, but also enrich the composition of conservation with the elements we need.

It is very easy to preserve tomatoes with tops for the winter at home with your own hands. Just stock up necessary products and open our recipe with step by step photos to help you in the cooking process.

Ingredients

(1.8 kg)
(4 cloves)
(1-2 pieces)
(6 pcs)
(1 bunch)
(1.5 l)
(1 tablespoon)
(2 tsp)
(4 tablespoons)

Cooking steps

First of all, it is necessary to sterilize the jars in which we will close our delicious tomatoes. At the same time, place a pot of water for the brine next to it.

Boil the canning lids well.

Now let's get to the ingredients. Rinse tomatoes and carrots thoroughly cold water, and peel the garlic from the husk and divide into slices.

To prevent your tomatoes from cracking in jars, they it is necessary to prick with a toothpick near the stem or with a needle in several places. Then they will remain whole and elastic.

At the bottom of sterilized jars, you need to put a little carrot tops, sweet peas, one clove of garlic and a bay leaf. garlic and allspice you can put at your discretion.

Now we put tomatoes in jars. Do this carefully, do not throw vegetables at the bottom of the jar so that they do not get beaten.

Then you need to pour freshly boiled water into the jars and let them brew a little, covering with a lid.

After 10-15 minutes, pour the water in which the tomatoes were infused back into the pan and add salt and sugar there. Stir the liquid and add vinegar.

Again, pour water into the jars and now finally clog them.

To check how well the jars are sealed, turn them upside down for a few seconds and observe for a while. If the liquid does not flow out, then everything is fine.

Wrap the jars in a warm blanket and let them cool. After a few hours, canned tomatoes with carrot tops will be ready to eat.

Bon appetit!