How much to cook barley on the water. Additional products will help improve the taste of the finished dish.

Pearl barley recipes

how to cook barley porridge in water

35 minutes

110 kcal

5 /5 (1 )

No matter how one treats pearl barley, it belongs to the most useful products. Pearl barley contains a huge list of nutrients and trace elements, the first place among which is potassium. And this means that by regularly serving barley porridge for breakfast, you will make sure that the work of your heart will be rhythmic, you will be able to avoid swelling during sedentary work, and every morning you will meet cheerfully, and not with apathy or drowsiness.

Cooking porridge from pearl barley is a simple process. The main thing is to adhere to the correct the ratio of water and cereals for cooking barley porridge . It is necessary to pour the liquid, you get a slurry. Spare half a glass of water, and the porridge will be dry, and worse, undercooked grains will crunch on your teeth.

How to choose the right ingredients

If you think that all barley grains are the same, then you are deeply mistaken. Groats are small and large, light and dark, so when buying pearl barley, pay attention to the caliber of grains. The bigger one tastes better.
Salt for cereals is better to use sea salt. But keep in mind that it is slightly saltier than regular rock salt.
Water for cooking is taken in proportions of 1: 2.5-3, since properly cooked barley porridge on water should be crumbly, and barley takes a lot of water.
The most optimal seasoning for all cereals is a mixture of refined vegetable and butter, taken one to one.

Did you know?
Barley porridge is considered the most energy-intensive of all cereals that exist in nature.

Recipe for friable barley porridge on the water

Kitchen appliances

three-liter saucepan with a lid;
kettle;
beaker;
tablespoon;
spatula for mixing;
strainer.

Ingredients

How to cook delicious and crumbly barley porridge on water - a step by step description

We will cook on the stove. Before starting work, you need to boil the kettle and sort out the grits, removing twigs and plant debris. As a rule, there is not much of it in pearl barley.

Rinse the grits thoroughly in 6-7 waters so that the drained stream is transparent.
Pour three cups of boiled water into a saucepan

and pour the washed barley.
Boil for about five minutes over high heat, and recline in a strainer so that the water is completely glass.
Pour the boiled barley back into the pan, pour two cups of boiling water.
Before you cover with a lid, you need to salt the porridge, put butter or vegetable oil in it and reduce the heat under the pan.
Cook over low heat for 30-35 minutes until the porridge thickens.

Important! When cooked, each barley grain increases five times!

video recipe

We offer you to watch the video instruction: how to cook barley porridge on the water, and what needs to be done first.

Let's have breakfast together - Barley porridge

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https://youtu.be/l1WZV7uDSXI

2015-02-25T07:11:59.000Z

Barley is very fond of butter, especially butter. But a large amount of a creamy product can adversely affect the taste sensations. Therefore, here it is necessary to observe the measure. It is better to put butter on everyone's plate just before breakfast.

You can also hear from older people that immediately after cooking, the porridge needs to be evaporated - removed from the stove, wrap the pan first with paper, then with a terry towel, cover it with a blanket, and let it stand in this state for 2-3 hours.

An old recipe for cooking barley

Cooking time: 60 min.
Servings: 5-6.

Kitchen appliances

saucepan with a lid;
heat-resistant container or form;
beaker;
kettle;
tablespoon;
spatula.

Ingredients

Step by step recipe for the perfect side dish

Soak barley in a saucepan for 2 or 3 hours, or more. If you pour boiling water over barley and leave for the same time, the porridge will be ready even faster.
Light a strong fire under the pan and bring the liquid to a boil, then drain the first water.
Pour boiling water over the cereal again, salt, close the lid and reduce the heat of the burner.
Cook over low heat for 15 minutes.

Now you need to turn on the oven so that it warms up. As soon as the porridge is boiled, place the pan in the oven. If the pan is not designed for this, the porridge must be transferred to an appropriate container. Bake in the oven at 125°C for another 30-35 minutes.

Such porridge is served as a side dish for meat dishes and on its own - with milk, butter, any sauces or sauces.

Ask for a recipe to compare, how long does it take to cook barley porridge in water in a slow cooker, and how long does it take to cook it on a conventional gas or electric stove.

video recipe

We bring to your attention a short video in which an old recipe for cooking porridge from pearl barley is restored. How to cook barley porridge on water by the method of our ancestors – the famous chef reveals the secrets.

Barley cooking tricks

Website for cooking lovers http://tasty-food.info

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https://youtu.be/Ua5nD-r4A4g

2015-08-12T17:08:21.000Z

Basic common truths

Perlovka is barley grains processed in a certain way, outwardly resembling river pearls.
A faceted glass contains 230 g of pearl barley, if you fill the glass with pearl barley to the top. If poured to the rim (risks), 180 g of barley is placed in a glass. A measured 250 gram glass contains 230 g of cereal.
You can measure the cereal with tablespoons. In 4 tablespoons with a slide, exactly 100 grams of barley are placed.
Cook cereals with or without pre-soaking. Both ways are considered correct, only in the second case, the cooking time increases markedly.

Our culinary site has a huge archive of recipes from all over the world. We have a large selection of side dishes and dishes made from all kinds of cereals. Ask how you can cook, and what is the main trick of its preparation.

Let's make a real culinary discovery! And the simplest product will help us in this. We invite you to learn how to cook barley porridge properly. We are sure that the classic recipe will completely change your idea of this cereal and dishes from it. And you will learn how to cook barley with milk, onion dressing, mushrooms.

Medium difficulty

This cereal belongs to the first, cultivated by man. In the diet of people, barley, or whole grain of barley, appeared more than 17 thousand years ago. It was eaten in ancient Egypt, and the ancient Romans considered it the best food for gladiators. The latter, by the way, were called "hordearii", which in translation means nothing more than "barley men".

In Rus', the culture of using pearl barley was lost as early as the 13th century. The most valuable cereal grown on vast fields by the Finno-Ugric peoples was replaced by wheat and lentils. Although in narrow circles, mainly the nobility, dishes from barley groats continued to be prepared. It was pearl barley that was the favorite porridge of Peter I, and its name comes from the English term "pearled barley" or "pearl" for the outward resemblance of rounded, dense nucleoli to a sea jewel.

Subtleties of cooking

According to culinary theorist William Pokhlebkin, the question of how to cook barley porridge is extremely simple. But it takes a lot of time, although most of the cereal is prepared by itself, without any participation of the hostess. To cook barley tasty, you should consider several of its features.

Always soak grits. Without soaking, it turns out to be dense, unnecessarily rigid, and does not boil soft. It is better to leave it in water all night - up to 12 hours, while pouring a glass of barley with a liter of cold water.
Use proportions based on the desired consistency. If crumbly porridge is needed, take 2.5 cups of water per cup of soaked cereal. Liquid will turn out by adding four glasses of water.
keep time. The classic recipe requires long-term boiling of the product, up to 6 hours. It seems that in modern conditions this is impossible, so the housewives found their answer to the question of how much to cook barley porridge. For pre-soaked kernels, 45 minutes of boiling is enough to bring to readiness.
Leave the porridge to "rest". After turning off the fire, you need to put the closed pan in a warm place. You can wrap her in a blanket. The longer the dish will reproach, the more delicious the pearl barley porridge will turn out. It will become ideal with the pearl color of the kernels, which do not crunch on the teeth, but crumble in the mouth.
Cook it on the stovetop or in the oven. Barley is one of the few cereals that cannot be cooked in the microwave. But in the oven it turns out perfect. On the stove, it can be cooked over an open fire or according to the classic recipe - in a water bath.
Fill the cereal with butter. It is considered the best accompaniment to a barley garnish, saturating it with a delicate, creamy taste.

With improper preparation, the croup hardens, the nucleoli turn into “bullets”. This happens because in the process of boiling, the protein-rich “filling” collapses, similar to legumes. To prevent this, porridge should be cooked exclusively on low heat or in a water bath.

Classic recipe

The process of preparing a dish according to the classical technology described by William Pokhlebkin seems incredibly long. But perhaps it’s worth trying how to cook barley porridge according to a recipe for which it was highly valued in the ancient world and respected by Peter I. Let’s call the dish weekend porridge and get started.

You will need:

pearl barley - 1 glass;
cold water - 1 l;
milk - 2 l;
cream - 100 ml;
oil - 50 g.

Cooking

Rinse the cereal, soak in a liter of cold water. Keep it up to 12 noon. Drain the water.
Warm the milk to 40 °, pour the prepared cereal into it.
Bring to a boil, boil for 5 minutes with the lid open over high heat.
Pour water into a larger pot and bring to a boil.
Close the pot with the groats with a lid, put in a large pot of boiling water (in a water bath).
Simmer with the lid closed for 6 hours. Periodically add water to a large saucepan.
Fill the cereal with cream, butter, mix evenly.

The classic recipe for barley porridge with milk has one drawback. A lot of time is spent on cooking, although in fact, there is little practical participation of the hostess in the process. For six hours, the cereal languishes itself, it is only necessary to control the volume of water in a water bath.

Having tried to cook pearl barley according to the classical technology only once, you are unlikely to be able to refuse this recipe. The taste of the dish will be an unexpected discovery for you, and the tender grains melting in your mouth will make you want to try again and again.

Modern recipes

But if time is too limited, and barley porridge is planned for dinner, the recipe can be adapted to modern realities. We offer you techniques for preparing a crumbly garnish on the water, dishes with onion dressing and mushrooms.

On the water

Barley porridge in water will be cooked quickly and with a decent result if you soak it overnight. If you forgot to do this, try the following cooking technique. Boil the washed cereal for 3 minutes in boiling water, then drain the water. Then pour fresh, cold and boil over low heat for 1 hour. Remove the pan from the heat, wrap for 30 minutes.

The taste of cereals will not fully open without soaking, but for a quick result, this method has the right to life. To get a better taste, use this recipe.

You will need:

pearl barley - 1 glass;
water for soaking - 1 l;
water for boiling - 3 cups;
salt, butter.

Cooking

Soak barley for 12 hours.
Rinse, fill with cold water, put on fire.
Let the water boil over high heat, reduce it, boil for 60 minutes.
Remove from heat, cover with a blanket, leave for 30 minutes.

Such a barley porridge recipe will become a universal side dish for a meat, vegetable dish. In order for the kernels to boil as much as possible, let the grits rest in a blanket for as long as possible.

With lard and onions

Try to cook barley in the oven according to this recipe. If you do not like lard as a dressing, use pre-fried pieces of meat with onions. A dish is prepared in a pot, and you can serve it on the table in it.

You will need:

pearl barley - 2 cups;
water for soaking - 2 l;
water for cooking - 1 l;
onion - 1 large head;
lard - 200 g;
salt - a pinch.

Cooking

Peel and chop the onion, cut the fat into pieces.
Put the lard and onion in a pot.
Lay on top of the prepared barley.
Pour boiling water, add salt.
Put the pot in the oven, heated to 180 °. Wait 1 hour.
Turn off the oven, do not open. Leave the pot in it for 30 minutes.
Remove from oven, wrap in a blanket for 30 minutes.
Stir the contents of the pot before serving.

It is important to remove the container from the oven in time so that the cereal does not dry out. Reaching readiness in a blanket, it will retain juiciness, become soft and tender.

With mushrooms

Lenten dish, vegetarian. But that doesn't make it any less delicious! Barley goes well with mushrooms, onions. And it's easy to cook.

You will need:

pearl barley - 1 glass;
mushrooms (champignons) - 300 g;
onions - 2 large heads;
water - 400 ml;
salt - a pinch;
black pepper - 1/3 teaspoon;
greenery.

Cooking

Clean, chop the onion. Wash the mushrooms, cut.
Fry onions, add mushrooms, simmer for 10 minutes.
Put the prepared cereal in the pan to the onion-mushroom mass, pour in the heated water. Add salt, pepper.
Simmer covered for 60 minutes. Check readiness for softness of cereals.
Fill with greens.

The dish should be cooked on a very low fire, then the barley will not “curl”. According to this recipe, you can cook other cereals, for example, buckwheat, rice.

Now you know how to cook barley porridge. We hope your new acquaintance with her will be successful. And a valuable cereal, rich in useful substances, will take its rightful place on your table.

Speaking about barley porridge, it should be noted first of all that barley as a cereal does not exist in nature. Another thing is oats, rice or wheat. But as for pearl barley, it is whole barley grains, while peeled. This cereal is many thousands of years old, and even in ancient times people gave the groats just such a name, since the color and shape of the grains are very similar to pearl pearls, which were usually collected in rivers. In the article you will learn how to cook delicious porridge from this valuable product.

Useful substances, methods of preparation

Porridge is rich in many valuable vitamins and microelements: these are vitamins of groups B, A, D, E, and iron with copper, iodine and phosphorus, calcium, as well as an indispensable substance for the body - the amino acid lysine. The latter is involved in the proper absorption of calcium in the body, protects a person from viruses and forms collagen along with other microelements. Contains cereals and a large amount of phosphorus. Needless to say, it is highly desirable to include it in your diet.

Barley is prepared a little longer than other types of cereals, but the end result will certainly please you and your family and friends. You can cook it with or without sugar. The following cooking methods are possible: with milk, with water, with broth and with meat, with mushrooms and vegetables, also with butter. Cooking barley so that it is very tasty is a great skill that everyone can master if they read our recommendations.

How to properly prepare food

The groats must first be soaked for about half a day, and it is better to do it at night. Pour water into a saucepan (the calculation is something like this: a glass of cereal per liter of water) and leave for 10-12 hours. The next day, you can cook in the same way as all other cereals. However, some housewives and cooks also lightly roast the grains before cooking. If you cook on a gas stove, then the cooking time will be about an hour. Alternatively, you can boil it for only 30-35 minutes, but wrap it up after cooking so that the porridge “ripens”. But in the case of cooking in a water bath, cooking can take 5-6 hours. However, porridge prepared in this way is considered the best and most delicious.

The best barley porridge recipes

The classic recipe for barley porridge

Despite the fact that many disdainfully refer to barley porridge, with proper preparation, a very tasty dish is obtained. Looking closely, you can see that it looks like a small pearl. That is why pearl barley is called pearl groats. The dietary properties of barley porridge allow you to include it in the menu when losing weight.

Ingredients

To prepare classic barley porridge, you will need the following products:

pearl barley - 350 g;
butter - 80 g;
salt - to taste.

Cooking method

It is better to use clean cereals with a minimum amount of debris. Classic recipe for this dish:

Sort out the perlovka.

Pour in water and leave for two hours to swell.

After the specified amount of time, you can see that the barley has increased in size.

Drain and then rinse with water. It is best to do this several times until clear liquid begins to drain. Pour in water in such an amount that it covers the cereal with a couple of fingers. Put on the stove and bring to a boil. Salt.

Reduce the heat and continue to cook the porridge for five minutes. Drain in a colander to drain excess liquid. Rinse under running water.

Pour back into the saucepan, and then pour water into it. Put on the stove and bring to a boil. Boil 5 minutes. Repeat the previous procedure. Once again, pour water, salt a little and cook until tender. Put a piece of butter into hot porridge, mix, arrange on plates and serve.

The finished dish can be decorated with berries or fruits, as well as add honey or jam for taste.

Bon appetit!

Barley porridge with meat

If you cook barley porridge with meat, you get the so-called tourist breakfast. This hearty dish can feed the whole family. It is advisable to cook barley porridge with meat in a brazier, since this cereal tends to burn.

Ingredients

Barley porridge can be cooked with pork, but if you make it with beef, the dish will turn out to be less high-calorie. Vegetables will successfully complement the dish, as well as make it healthier.

To prepare friable barley porridge with vegetables and meat, you need to prepare the following list of products:

lean part of pork - 400 g;
pearl barley - 250 g;
onions - 1 pc.;
carrots - 1 pc.;
fresh tomatoes - 2 pcs.;
chili pepper - 2 pods;
garlic - 3 cloves;
bay leaf - 3 sheets;
suneli hops - 1 tsp;
coriander seeds - 1 tsp;
vegetable oil for frying;
salt to taste.

Cooking method

To cook barley porridge with meat, just follow the step-by-step recipe with a photo:

First of all, you need to measure the cereal. A large mug will have approximately 250g, as required by the recipe. This amount is enough to prepare 4 servings of porridge.

Pour pearl barley with water at room temperature and leave for half an hour. After that, drain the liquid, rinse the cereal and pour water again (2 mugs), salt. It is advisable to do this in a brazier. Put it on the stove and bring to a boil. At this time, peel the onion, cut into half rings and fry in a pan with vegetable oil.

Peel the carrots and chop coarsely. Pour into the pan with the onion and continue to fry until soft.

Wash the pork and cut into small pieces. Put in the pan with the vegetables. Enough to brown the meat a little.

Transfer the contents of the pan to the roasting pan to the barley.

Add pepper, garlic, passed through a press, sliced tomatoes and bay leaf. Add coriander, suneli hops.

Close the lid, simmer for 1 hour. When the porridge is ready, you should put out the fire and leave to infuse under the lid for 15 minutes. After the specified time, open the lid and arrange the porridge on plates.

It turned out to be a delicious tourist breakfast, which consists of barley porridge with meat and vegetables.

Delicious barley recipe with milk

Ingredients: a glass of cereal, a liter of water, 2 liters of milk and 50 grams of butter.

How to cook:

Rinse the grains and fill them with boiled cold water overnight, and drain the water in the morning.
Bring the milk separately from the cereal to a boiling state and then add the grains, then boil over low heat for 4-5 minutes.
Prepare a water bath. To do this, take a large wide saucepan and place the saucepan with the ingredients in it. About a quarter fill a large saucepan with water, cover the bowl with pearl barley and milk and reduce the heat.
Now let the future porridge cook for 5-6 hours. In a large pot, you need to add water from time to time, as it boils away during the cooking process.
When the dish is ready, add the oil and mix thoroughly.

By the way: it is much more convenient to cook barley porridge in a slow cooker. Milk with grains is brought to a boil in the “Baking” mode, and then the mode should be switched to “Stewing” and left to languish for 6 hours.

The most dietary barley recipe - on the water

This porridge is ideal for those who are on a diet, in particular, barley.

Soak the cereal overnight. Proportions are given above in the text.
In the morning, rinse all the grains, add 2.5-3 cups of water and put on fire. Bring to a boil, and then boil for 30 to 60 minutes.
Remove the pan with the contents and wrap, leaving in this position for about half an hour.

Recipe from our reader:

Rinse 1 cup, boil for 10 minutes, drain the water, add 3 cups of water, salt and cook for 47 minutes.

Is it possible not to soak barley before cooking?

Yes, there is such a way. Rinse the cereal, pour boiling water over it and leave it for one hour or boil it in boiling water for several minutes. Drain the water afterwards. Next, add 3 cups of cold water to the swollen cereal, bring it back to a temperature of 100 degrees and boil for about an hour, and then let the porridge brew for about 30 minutes.

Video: how to cook barley porridge

Do you love pearl barley?

Barley porridge must be included in the diet of every person, as it is a source of many useful and irreplaceable substances. Barley is able to improve the functioning of the digestive organs and improve the intestinal microflora due to its antacid and enveloping action. To make porridge tasty, you should know how to cook it.

How to cook barley porridge

Most people do not feel love for pearl barley, which can be explained by the inability to properly cook this porridge. Meanwhile, the dish is incredibly useful because it contains vitamins A, E, B, D, amino acids, calcium, copper, iron, iodine. Lysine, which is part of the cereal, increases the absorption of calcium, is involved in the production of collagen by the body, provides an antiviral effect, effectively suppressing herpes. Despite the fact that barley porridge is cooked longer than others, it is worth including it in your diet. You can cook the dish on water, milk, broth, with mushrooms, vegetables, meat.

How to cook barley

The same cereal can be cooked in different ways, creating original dishes. The classic technology for making delicious barley for a side dish looks like this:

rinse and sort a glass of barley, removing dark grains;
when the water in the bowl of cereal becomes clear, drain it with a sieve / colander;
at night (for 9-10 hours) it is necessary to pour clean grains with a liter of cold water;
after this time, barley will swell, acquire smoothness and elasticity, having almost completely absorbed water - this means that it can be boiled;
you need to fill a small bowl / pan with milk and heat it to 40 degrees;
in a large saucepan, pour half the water and boil it, then reduce the heat to a minimum;
carefully place the container filled with milk into a large pot of hot water to create a water bath;
after that, you need to add barley to milk, season with sugar and mix the dish (then you can’t touch the porridge during cooking);
while the cereal is being cooked, it is necessary to monitor the level of water in a large saucepan so that it does not flood the fire when boiling;
how much to cook pearl barley is determined independently - by readiness, however, this process is not quick;
after the garnish is cooked, acquiring a grayish tint, you should add butter to it and mix.

How to cook barley on water

Making crumbly, tasty porridge is not so difficult if you know the features of cooking. An important point is the preliminary soaking of the grains in cold water or yogurt. In this case, the proportions are taken 1: 1, that is, a glass of liquid is needed for a glass of cereal. Barley should be soaked for at least 4 hours, but it is better to leave the grains to infuse all night.

How to cook barley for a tasty garnish on water? To do this, you should choose a voluminous pan, since the grains will increase by about 5 times. If you cook the side dish on the stove, the cooking time will be about an hour. You can cook porridge on the fire for half an hour, then remove and wrap the pan with a warm towel, steaming the almost finished dish. However, barley cooked in a water bath is considered the most delicious. When the garnish is ready, the grains should be washed with boiled water.

Barley in bags for cooking

There is no need to pre-soak cereals packaged in sachets, since they are already processed and ready for cooking. Instant porridge can be added to soups or used as a side dish for meat dishes. Cooking sachets with pearl barley is very simple:

place a bag of cereal in a saucepan;
pour enough water so that the liquid covers the bag by 1-1.5 cm;
put the container on the stove, turning on medium heat;
add 1 tsp. salt;
after 45 minutes, remove the barley from the heat and drain the water.

Barley porridge in a slow cooker or double boiler

Barley garnish is cooked much faster in a pressure cooker than in a saucepan. The dish is airy and very tasty. The recipe for barley in a slow cooker is simple:

rinse 1 tbsp. cereals, soak it for 10-12 hours in kefir or yogurt;
rinse the grains with water, place them in the multicooker bowl, pouring 500 ml of barely boiled water;
turn on the “Cooking” or “Stew” option for half an hour;
try the porridge by scooping a spoon from the middle of the bowl, if necessary, leave the side dish to cook for another 10-20 minutes;
drain the liquid from the pan, rinse the dish with clean water, add oil to taste.

Step-by-step recipes for cooking barley dishes for garnish

It is known that pearl barley is a real storehouse of protein, natural gluten, vitamins and fiber, so it should be cooked as delicately as rice for pilaf or legumes. In order for porridge to acquire a unique taste and aroma, it must be cooked correctly. There are many different options for dishes with pearl barley, so you can make your diet healthy and varied. With the help of the recipes below, you will learn how to cook barley for a side dish very tasty.

With meat and vegetables

To make barley hearty and tasty, vegetables and meat are added to it. A delicious side dish is prepared using the following ingredients:

pearl barley - 1 tbsp.;
pork or chicken - 500 g;
bulb;
carrot;
vegetable oil - 2-3 tbsp. l.;
bay leaf - 2-3 pieces;
salt, allspice.

How to cook delicious barley:

Pour the washed and soaked cereals with 3 glasses of water, put the pan on the stove, turning on a low fire. Boil the side dish for 40-50 minutes.
Rinse the meat, fry in a thick-bottomed dish for 5 minutes.
Add finely chopped onions and grated carrots to the meat.
Add water to cover the ingredients and simmer over low heat, stirring occasionally.
After 1-1.5 hours, add seasonings to the meat and vegetables, pour in the boiled cereals and leave the container on the fire for another 15 minutes.
Sprinkle with fresh herbs before serving.

Pearl barley porridge in the microwave

Any porridge cooks faster in the microwave. Pearl barley, which is cooked on the stove for at least an hour, can be made in just 35 minutes. You will need:

pearl barley - 1 tbsp.;
water - 500 ml;
granulated sugar - 1 tsp;
salt;
butter - 20 g.

How to cook a delicious side dish using the microwave:

Place the grains in a sieve, rinse under running water.
Pour the clean cereal into a bowl, soak for at least 3-4 hours, and preferably for the whole day / night.
Drain the liquid, put the grains in a microwaveable container, pour 500 ml of water.
Place the dishes in the oven, turn on the maximum power for 15 minutes.
Season the side dish with sugar, salt, mix thoroughly with a spoon and cook for another half hour, switching the power to medium and covering the dishes with a special cap with air holes.
Season the finished dish with oil and serve hot.

with stew

This recipe is as close as possible to the army and is loved by most men. For cooking, the following products are needed:

beef / pork stew - 2 b.;
pearl barley - 2 tbsp.;
tomato paste - 1.5 tbsp. l.;
garlic - 1 clove;
salt.

How to cook a delicious side dish:

Rinse the cereal under running water, pour it into a dry hot frying pan, fry until golden brown - such pre-treatment will allow you to get a crumbly dish.
Fill the pot / cauldron with grains, fill with cold water (5 tablespoons), cover with a lid. Boil the porridge over medium heat (it will take about 40 minutes).
Lubricate the pan with stew fat (if it is not enough, add vegetable oil). Fry the stew, adding crushed garlic, tomato sauce, salt.
When most of the liquid has evaporated, remove the stew from the heat.
Add meat dressing to the porridge, mix the dish thoroughly, leave on low heat for another 15-20 minutes. If the garnish looks dry, add some water.
The finished dish should be allowed to brew under the lid for 25-35 minutes.

On milk

Barley milk porridge was very popular with Peter the Great. Previously, it was prepared without salt or sugar, but the modern interpretation of the recipe allows you to add any seasonings you wish. Try cooking the Estonian version of the dish in clay pots. Required Ingredients:

water - 1000 ml;
pearl barley - 2 tbsp.;
butter - 40 g;
milk - 2000 ml.

How to cook:

Rinse, soak the cereal overnight.
In the morning, drain the liquid, arrange the grains in pots, pour boiled milk with water in proportions of 2: 1 so that the liquid covers the cereal by 2 cm.
Place the pots in a cold oven, but do not cover with lids.
Set the temperature to 200-210 degrees and detect 40 minutes.
Season the finished side dish with oil, add sugar or honey if desired.

Barley in a slow cooker with mushrooms

Like most slow cooker recipes, this one can be adapted for cooking using a stove: you need to use a cauldron or a thick-bottomed pan. Barley porridge should first be soaked for a couple of hours so that it cooks faster. You will need:

bulb;
pearl barley - 1 tbsp.;
mushrooms - 200-300 g;
water - 500 ml;
sunflower oil - 3 tbsp. l.

How to cook a delicious dish using a slow cooker:

Pre-boil the mushrooms, then cut them into small pieces.
Peel the onion, chop finely.
Lubricate the bowl of the device with oil, pour onions and mushrooms inside. Turn on the "Baking" / "Frying" option.
After 20 minutes, add pearl barley, salt, boiled water. Switch the mode to "Porridge".
After 40 minutes, a delicious side dish will be ready. Drizzle with butter and serve with herbs.

Video: how to deliciously cook barley for a side dish in beer

Barley is actually peeled barley grains. This cereal was used as food by ancient people, who gave it such a name. It comes from the word pearl - a river pearl, reminiscent of a grain of this cereal. Do you know how to cook barley? If not, then be sure to study the recommendations and recipes with the photo below.

How much to cook

One of the main conditions for how to cook barley correctly is not only the ratio of ingredients, but also time. It depends on what the porridge is cooked on. Also, the variety and age of the cereal affects the cooking time. For this reason, it is important to pay attention to the production date and expiration date of the product. In addition to the usual packaging, cereals are available in portion bags.How long does pearl barley cook in time? In this case, it will take about 45 minutes to cook. Simple cereals are cooked from 50 minutes. up to 1.5 hours. You can speed up the process by pre-soaking barley for 2-3 hours.

On milk

What does a proper breakfast look like? This is milk porridge, but not necessarily oatmeal. It can be prepared in many ways. Steam in a thermos, boil in water or milk. In the latter case, it turns out to be more tasty and appetizing. Only cooking milk barley porridge takes a lot of time. A long stage is languishing in a water bath. In general, the instructionincludes the following steps:

Soak 1 glass of pearl barley with a liter of boiled water overnight, drain it in the morning.
Pour 2 liters of milk into a saucepan, boil. Add soaked cereal, cook for about 5 minutes.
Take a large pot and fill it with water a quarter of the way. Place a container with milk porridge inside.
In such a "water bath" simmer the dish for 6 hours, periodically adding boiling water.
At the end, add butter, and sugar or honey to taste.

On the water

With the use of water, such cereals can also be prepared according to a recipe with a water bath. The porridge turns out to be no less appetizing. Although there is an easier way. It is as follows:

Rinse a glass of cereal, soak in cold water for 2-3 hours.
When the grains swell, drain the liquid, and transfer the rest to the pan.
Add boiling water in proportion to the cereal 1:3.
Cook over low heat for 50 minutes.

No soaking

Without a soaking step, the cereal will have to be cooked much longer, approximately like beef, i.e. about 1.5 hours. Which option to choose is up to you. You can do without soaking if you buy cereals in bags. The product in them is already processed, so it cooks faster and is suitable for other dishes - soup or side dishes.

For pickle

For cooking pickle, it is also recommended to soak the grits in advance, for about 2 hours. At this time, you can still do beef for soup. This step will take about an hour. We are preparing the broth. Then the meat is removed from the broth, and cereals are thrown in instead. You need to cook it in the soup for half an hour, and then a few more minutes after dressing with vegetables and beef, which should be cooked. The total time is 1 hour. So much cereal and cooked in pickle. These are the main tipshow to cook barley for soup.

How to cook barley

The groats are left in water for 12 hours beforehand. It is convenient to do this in the evening if you are going to cook something in the morning. For each glass of grain, 1 liter of water is required. After that, you can cook porridge or a side dish. To give a special taste, it is often fried before cooking. Options for how to cook barley and cook various dishes from it are presented in detailed recipes with photos.

Barley porridge

Servings: 3 persons

Calorie content of the dish: 110 kcal

Purpose: for breakfast or lunch

Cuisine: Russian

Difficulty: easy

If you love fluffy and crumbly porridge, then be sure to check out this recipe. It has special technology. Soaking is not required. It is convenient to use a kettle with water, which periodically needs to be heated. Ready-made porridge can be eaten simply with milk. It will turn out even tastier with fried liver and onions, stew or even jam. Try it and the instruction will help you.

Ingredients:

broth or milk - 2 l;
salt - to your taste;
pearl barley - 1 tbsp.

Cooking method:

Pour boiling water over dry grains so that its level is a couple cm higher.
After boiling, drain the water with a colander. Pour boiling water again, cook for 4 minutes.
Drain the water again. Repeat this cycle 6 or 7 more times, while increasing the cooking time by half a minute.
The last time you need to fill the cereal with broth or milk, after which you need to salt.
Let the liquid boil, then turn off the heat and leave the porridge to infuse for a couple of minutes.

Barley in a multicooker

Cooking time: 50 minutes

Servings: 2 persons

Calorie content of the dish: 157 kcal

Purpose: for breakfast

Cuisine: Russian

Difficulty: easy

Today, household appliances greatly facilitate the preparation of a variety of dishes, including ordinary porridge. A great example of this is a pressure cooker, microwave, or just a slow cooker. They have special modes for cooking porridge, which are called so. Although other multicooker programs are suitable for this purpose, for example, “Stew” or “Cooking”. You can use any of these modes. Instructions with photos will help you with this..

Ingredients:

pearl barley - 1 tbsp.;
water or curdled milk - 1 l;
boiling water - 500 ml;
butter - a piece.

Cooking method:

Rinse the grains, then pour yogurt or water and leave for 10-12 hours.
After this time, drain the liquid, rinse the grains again and transfer to the bottom of the multicooker bowl.
Pour boiling water there, then turn on the “Cooking” or “Stew” mode, set the timer for half an hour.
Then try the porridge, if necessary, add another 15-20 minutes.
Add oil at the end.

For garnish

Cooking time: 120 minutes

Servings: 4 persons

Calorie content of the dish: 280 kcal

Destination: for lunch

Cuisine: Russian

Barley is considered a good side dish, as it goes well with meat, vegetables and mushrooms. With these ingredients, you get a full-fledged second course, which is suitable for a hearty lunch or dinner. In addition to enjoying the taste, you get a dose of vitamins, protein and fiber.How to cook barley tasty for a side dish? This should be done delicately, like rice for pilaf, because there is a lot of gluten in the cereal. To ensure that the result is not a meal, but a crumbly porridge with meat, use a step-by-step recipe.

Ingredients:

chicken, pork or beef - 0.5 kg;
onion - 1 pc.;
allspice, salt - to your taste;
carrots - 1 pc.;
water - 3 tbsp.;
pearl barley - 1 tbsp.;
fresh greens - 1 bunch;
bay leaf - 2 pcs.;
vegetable oil - 3 tbsp.

Cooking method:

Soak the grits in advance, spending about 10-12 hours on this process.
Next, pour it with water, put on a quiet fire, cook for 40-50 minutes.
At this time, do the meat - rinse, cut into small slices, fry in oil until golden brown.
Rinse carrots with onions, finely chop. Send vegetables to the meat, pour everything with water so that it covers all the ingredients.
Simmer for about an hour on very low heat.
Next, fill in the barley. Cook the dish for another quarter of an hour.
When serving, sprinkle with finely chopped fresh herbs.

How to quickly cook barley

Cooking time: 20 minutes

Servings: 1 person

Calorie content of the dish: 110 kcal

Purpose: for breakfast

Cuisine: Russian

Simpler recipes include the method,how to quickly cook barley. If you have a microwave in your kitchen, then you can use this option. The only condition is that the cereal will have to be bought in bags. In this form, it is a little more expensive, but you really save your time. This is a quick and tasty option for making barley for porridge or as a side dish. If you are in a hurry somewhere, then this method will definitely suit you.

Ingredients:

barley sachet - 1 pc.;
cold water - 250 ml;
salt - to your taste.

Cooking method:

Place a bag of cereal in a microwaveable glass dish.
Pour cold water into it.
Place the container in the microwave. Turn on the device for 15 minutes, selecting the maximum power.
Then leave the dish in the microwave for another 5 minutes. Only the power should be already smaller so that the porridge just cooks.

Rassolnik with pearl barley

Cooking time: 150 minutes

Servings: 6 persons

Calorie content of the dish: 260 kcal

Destination: for lunch

Cuisine: Russian

One of the traditional dishes of Russian cuisine is rassolnik soup. The methods of its preparation differ in the type of broth and ingredients for dressing. The classic version uses beef, pickles and, of course, pearl barley. Cooking will not be difficult if you follow all the steps in stages.How to cook pickle with barley? All ingredients must be washed, cut vegetables and meat and put in a saucepan in a certain order. It's very simple - try it yourself.

Ingredients:

boneless beef;
olive or sunflower oil - 2 tablespoons;
pearl barley - 50 g;
carrots - 150 g;
potatoes - 250 g;
onion - 1 pc.;
peppercorns, salt - to your taste;
pickles - 100 g;
cucumber pickle - 0.5 tbsp.;
bay leaf - 3 pcs.

Cooking method:

Put barley in advance to soak, pour cold water. This must be done at least 2 hours before cooking the soup.
Take a 3-liter saucepan, where to place the pre-washed beef. Pour in water, boil the meat until tender.
After the specified amount of time, remove the beef from the pan, let it cool slightly, then cut into small pieces. Send the meat back, adding barley to it. Boil the soup for half an hour.
At this time, take care of vegetables - rinse them, peel them. Cut the potatoes into cubes and send to the meat. Finely chop the onion, chop the carrots with a grater, then fry them in oil until tender.
Cucumbers cut into thin strips. Send them to fry in a separate pan, adding a little broth.
Next, send all the fried vegetables to the soup. Pour in the cucumber pickle.
Wait for the next boil, then season with salt, spices and bay leaf.
Sprinkle the finished soup already in a bowl with finely chopped herbs, serve sour cream to the dish in a separate container.

Barley dishes - cooking secrets

Every recipe has its secrets. With pearl barley, there are many different options. For example, “glass” porridge according to an Estonian recipe. Here, the groats are stewed in pots in the oven, and without closing the lid. It turns out a more aromatic dish with low nutritional value, but great benefits. If you want something more satisfying, cook mushroom porridge. Sweet tooth should fill it with honey or jam.

There are rules and technology features for working with this grain. Soaking is considered an obligatory step, but sometimes you can do without it, especially in cases with grains in a bag. Here are some more simple tips:

Before cooking, it is worth washing the grains several times, using a colander for this.
The pickle will be much more aromatic if you use more pickles and their brine. If you have slightly overdone with these ingredients, then simply add water or meat broth to the pan.
Determine the readiness of the cereal by its appearance - the grains should be swollen, soft, and not turn into gruel.
If you need bait for fishing, then boil the grits for only 15-20 minutes, seasoning it with sugar and salt. Then add the same amount of millet, and then simmer the porridge for another 40 minutes.
If pearl barley is needed for hooking, then boil them for 45 minutes, while stirring constantly.
If you use a slow cooker, then do not add too much cereal, otherwise the porridge will “run away”. 1 cup of grains with 3 liters of water is considered optimal.
After the end of the multi-arc program, you can turn it on to the heating mode by adding a piece of butter. So the porridge will be more fragrant.