Broilers remain one of the cheapest types of meat, but they have great benefits and are widely used in cooking. But most home cooks make mistakes when cooking chicken, not knowing how to properly and how much to cook chicken broth from the legs so that it turns out beautiful and tasty.

In addition, there are two main types of such broths: soup - made from hams is more useful for colds, and aspic - made from legs is indicated for cartilage pathologies.

What are chicken feet used for?

You've probably seen bags of chicken feet in the store more than once. But not everyone understands why they are needed at all. There is no meat on them, there is nothing to eat there. So what can you cook from chicken feet?

Chicken legs consist of tendons, cartilage, skin and bones. It is this composition that attracts paws in the culinary and even medical aspects. They make a gorgeous, beautiful golden broth, perfectly full of useful microelements and congealing into a strong jellied meat.

This decoction contains a lot of calcium and collagen, which can not only restore damaged joints, but also have the most beneficial effect on the health of hair, nails and skin.

How long to cook chicken broth from legs

If it comes to hams, then in this case the cooking of the broth will not be very long, from 40 minutes to an hour, provided it is cooked over moderate heat without active boiling. It is a low temperature that can make the broth transparent, rich, and the meat will not become falling apart.

If we want to make food for health and beauty with our own hands at home - a delicious broth from paws, then the cooking time period will depend on several criteria:

• Size. Small chicken legs will be cooked in 40 minutes. But the legs of large chickens should be cooked longer - 1-1.5 hours, provided they are cooked on the stove over medium heat.
• Dish. If you want to cook regular broth, then a couple of hours is more than enough for such cooking. But jellied meat should be left for 5-6 hours on the lowest heat.

How to clean chicken feet

Most often, chicken feet go on sale already peeled. But at the market, chicken legs are covered in yellow, dense, keratinized skin, which must be removed before cooking. For this:

• We wash the paws from dirt, rub them with coarse salt and immerse them in freshly boiled water for 7-12 minutes.
• Upon completion of the five-minute soak, drain the boiling water and fill the paws with ice water.
• After such contrasting baths, the skin will peel off the paws easily.
• Then we rinse the legs again and cut off the claws with a kitchen hatchet.

What spices are suitable for chicken feet?

Since jellied meats are most often made from paws, a standard spicy set is suitable for this dish: onion, garlic, bay leaf, pepper and a little cloves.

For regular broth, you can use traditional roots: onions, carrots, parsley and celery roots, cilantro stems, dill. A pinch of saffron or turmeric will give the broths a beautiful color.

However, it is worth remembering that the broth and jellied meat should be salted half an hour before the end of cooking. But spices and roots (except garlic) can be added immediately after boiling, but removed after half an hour.

Chicken foot broth for joints

Ingredients

• Chicken feet - 1/2 kg + -
• — 2 l + -
• - 2.5 tsp. + -
• - 1/3 tsp. + -
• — 1 sheet + -

Preparation

Not to say that this recipe will be dietary, after all, the calorie content of chicken legs is 215 kcal, there are no carbohydrates at all, 14.5 g of fat, and almost 20 g of protein. However, this rich broth turns out to be very tasty, strong and it will be an excellent base for classic gravies and sauces.

1. Place the cleaned paws without claws into a saucepan, add water and bring to a boil over medium heat, simultaneously skimming off any foam that appears.
2. As soon as the broth boils, lower the heat of the burner from medium to another 1 notch lower and slowly cook it until done for 1 hour.
3. After 50 minutes, salt the broth to taste, add pepper, bay leaves and cook for another 8-10 minutes.
4. If you use legs from domestic or old chicken, the cooking time should be increased to 2 hours.
5. In case of cooking jellied meat, you need to set the temperature to one and simmer the broth for 5-6 hours. After turning off, add garlic pressed through a press (1/2 head) to the prepared hot broth. Next, infuse the brew under the lid. Well, then pour the broth into molds through a strainer and put it in the refrigerator until it hardens.

On our website you can find a lot of useful information about cooking, decorating and serving jellied meat, where all the most common mistakes and subtleties of preparing this traditional Russian dish are discussed.

How to make chicken broth from legs

You can make a delicious cold soup from chicken legs. Chicken meat contains cysteine ​​- an amino acid that not only stimulates digestion, can neutralize toxins and protect against radiation, but also helps with coughing - it separates and removes phlegm. Well, our step-by-step recipe will tell you how to make this tasty and healthy broth.

Ingredients

• Chicken ham – 3 pcs.;
• Celery stalk – 2 pcs.;
• Small carrot – 1 pc.;
• Onion – 1 medium head;
• Root parsley – 1 pc.;
• Bay leaf – 1 pc.;
• Coarse table salt – 2-3 tsp;
• Peppercorns – ½ tsp.

How to make chicken broth from legs

1. We cut the washed legs into drumsticks and thighs, then put them in a saucepan and fill them with water so that they are covered by 3-5 cm. Three liters will be enough.
2. Place the pan over medium heat and heat the water to a boil.
3. Meanwhile, prepare the root vegetables. Peel celery, parsley, carrots and cut into large slices.
4. We leave the onion whole; you don’t even need to remove the husk from it, just rinse it thoroughly.
5. Before boiling the water, you need to remove the foam that forms on the surface a couple of times. And as soon as the boiling begins, we immediately reduce the heating to mode 2.
6. Place all the vegetables in a saucepan, add salt to taste and, covering the container with a lid loosely with a gap, simmer the broth for 40-50 minutes.
7. After the specified time, remove all the vegetables from the pan, add bay leaves, pepper and, bringing to a boil, turn off.

This tasty and aromatic chicken leg broth can be served with croutons, boiled eggs, and noodles. Using this strong chicken broth, you can prepare a variety of soups, from classic borscht and okroshka to complex foreign soups like gazpacho.

Chicken drumsticks are one of the most popular parts of chicken, purchased and cooked daily by millions of consumers around the world, so in this article we will look at how long and how to cook chicken legs in a pan for side dishes and for soup, so that they turn out soft, juicy and tasty after cooking.

How long to cook chicken legs?

The cooking time for chicken legs is influenced by the chosen method of preparing them, as well as the quality of the chicken (broiler or country). Let's take a closer look at how long to cook chicken legs until tender in various ways:

• How long does it take to cook chicken legs in a pan? In a saucepan, chicken legs can be cooked 25-30 minutes after boiling water (if these are store-bought broiler chicken legs), or 35-40 minutes if they are country (domestic) chicken drumsticks.
• How long does it take to cook chicken leg broth? To get a tasty and rich broth, chicken legs need to be cooked for an average of 1 hour.
• How long to cook chicken drumsticks in a slow cooker? In a multicooker, cook chicken legs for 30 minutes in the “Cooking” (“Baking”) mode or 40-45 minutes in the “Steam” mode.

Having found out how long to cook chicken drumsticks, we will next consider the sequence of cooking them.

How to cook chicken legs (drums) in a saucepan?

• Ingredients: chicken drumsticks, water, salt, bay leaf, black peppercorns, allspice.
• Total cooking time: 40 minutes, preparation time: 10 minutes, cooking time: 30 minutes.
• Calorie content: 141 calories (per 100 grams of product).
• Cuisine: European. Type of dish: meat dish. Number of servings: 2.

In a saucepan you can quickly boil chicken drumsticks for any side dish, and you can also use them to make a delicious broth for soup. To ensure that chicken legs are juicy and soft after cooking, you should cook them in the following sequence:

• If the drumsticks have been frozen, they must first be thawed at room temperature or in the microwave.
• Next, carefully inspect the legs prepared for cooking so that there are no remaining feathers on them (if there are, carefully cut them off), after which we thoroughly rinse them in cold running water.
• Place the washed and peeled chicken legs in a pan and fill it with water so that the water is a few centimeters above the level of the legs and put the pan on high heat (if the drumsticks need to be cooked for the broth, if not, put them in the already boiled water in the pan).
• When the water in the pan boils, remove the resulting foam with a spoon, reduce the heat so that the water does not boil too much and add salt to taste, seasonings (bay leaf, several black and allspice peas) and, if desired, one peeled whole onion and carrot (to make the meat more tasty and aromatic).
• After the water boils, cook the chicken legs for 30 minutes (if you need to cook the legs as a finished dish) or 60 minutes if you need to cook chicken broth from the legs.
• At the end of cooking, check the drumsticks for readiness (by cutting the meat with a knife to the bone, if the meat inside is white and there is no blood, then it is completely cooked).

In conclusion to the article, it can be noted that knowing how to deliciously boil chicken legs, you can quickly prepare them for any side dish or cook a delicious golden broth from them. We leave our reviews and useful tips on how long to cook chicken legs until done in the comments to the article and share it on social networks if it was useful to you.

Chicken drumsticks are popular products that can be used to create a huge variety of dishes with a wonderful taste. It is worth noting that shanks prepared according to the recipe are loved not only by adults, but also by children. In addition, chicken drumsticks are unpretentious in cooking. Today we will analyze in detail what their nutritional value is and how they should be cooked correctly so that the result is a tasty and satisfying meal. Many people often choose this product for its gentleness and softness.

How to choose drumsticks?

It’s not enough to know how to properly cook drumsticks. It is important to choose them correctly at the retail outlet where you went to buy them. Nowadays, chilled and frozen versions of this product are available on sale. Of course, chilled shanks are more attractive and inspire confidence, since their condition, quality and degree of freshness are not difficult to determine. As for the more common frozen options, it is more difficult to determine the quality of the product. Typically, such copies are purchased in the hope of the integrity of the seller and manufacturer.

However, there are several simple ways to find out how often your chicken meat has been frozen and thawed. For this purpose, you need to pay attention to the frost present on the frozen product. If you notice a thin or dense layer of it, this will indicate that the shanks have been frozen and thawed many times. In addition, in order not to run into low-quality products, you should pay attention to such criteria.

• The appearance of the shins you choose is very important. First-class goods have characteristic large sizes and are quite well-fed. Second grade shins are distinguished by average muscle development. These parts cannot be too large, nor can they be dried out and too small.
• Pay attention to the skin on the shanks. It should be smooth, without damage or noticeable stains. There should also be no blood stains. If you buy not frozen, but chilled goods, then there should be a thin skin on it.
• The skin should not come away from the pulp. It should fit snugly to the meat. Otherwise, it is better not to buy the product - it is most likely of low quality.
• High-quality and fresh drumsticks will not emit unpleasant odors. Such products usually emit the characteristic (barely noticeable) aromas of fresh chicken. Please note that bad and intrusive odors will emanate even from frozen meat with an ice crust, so it is so important to pay due attention to these features of the product.

If the shanks give off even the slightest aroma of rotten meat, then you should refuse to buy them so as not to put your health at risk.

• The quality of such products is also indicated by their color. Fresh shanks always have a delicate pink tint. The subcutaneous fat of such specimens will be light yellow.
• Don't buy chicken drumsticks that are sitting at the top of the counter. Such specimens may be excessively dry and hard, but this is the smallest problem that you may encounter when purchasing such a product. Eating such drumsticks can seriously harm your health, as they may contain dangerous microbes.
• There should be no feathers on the shanks.
• Pay attention to the volume of the product you are purchasing. Typically chicken drumsticks weigh approximately 100-150 g.

• The package containing chicken legs must be intact. There should be no damage or dirt on it. If you purchase a refrigerated product and there is water splashing in its packaging, this will indicate that the drumsticks have already been frozen and thawed before.
• Be sure to look at the expiration date indicated on the original packaging.
• Also look at the size difference between the shins and thighs. If the drumsticks seem too large in relation to the thighs, this will indicate that the meat has been pumped up. It's better not to buy it and look for another option.
• When purchasing such products, it is recommended to contact trusted retail outlets that have a good reputation in your place of residence. However, even goods purchased there must be checked for compliance with the declared quality.

Calories and nutritional value

Now let’s look at the listed indicators in grams:

• proteins – 18.08 g;
• fats – 9.2 g;
• carbohydrates – 0.11 g.

Chicken drumsticks are healthy foods. Their qualities are due to the presence of the following components:

• gland;
• lutein;
• thiamine;
• folic acid;
• vitamins B, K and D;
• manganese;
• calcium.

Chicken drumsticks are not only healthy, but also dietary. They do not negatively affect a beautiful figure, so they are very often prepared by people on various diets. Of course, if this product is fried with the skin, it will turn out to be more fatty. Boiled shanks without skin are an easy option.

Cooking time

The cooking time for chicken drumsticks depends on the method used to cook them. In addition, the time depends on the quality of the purchased product.

• In a saucepan, store-bought chicken legs (broiler) are usually cooked for 25-30 minutes after the water boils. As for poultry (or country) shanks, cooking here may take a little longer - 35-40 minutes.
• Many housewives wonder how long it takes to cook aromatic broth from chicken drumsticks. If you want to make a truly rich and aromatic broth, then the legs should be cooked for at least one hour.
• How long, according to the rules, should you cook shanks in modern kitchen appliances - in a slow cooker? Basically, this takes no more than half an hour in the “cooking” mode. Of course, you can cook store-bought legs in the “steam” setting, but then they will cook longer – 40-45 minutes. If you bring village shanks to readiness, then they will need to be cooked for at least 1.5 hours.

It should be borne in mind that the carcass of an old bird usually takes longer to cook. However, it is difficult to come across such products in the store today, because today’s current manufacturers offer consumers young broilers that are distinguished by their fatness and meatiness.

How to cook correctly?

Do not think that boiled chicken drumsticks have a bland taste and no aroma. If you cook them according to all the rules, the result will be a very tasty and rich dish that will not harm your figure or health. Let's take a closer look at several useful recipes.

For jellied meat

Many people love the spicy taste of chicken jellied meat. To prepare it, this product must be properly boiled. Let's look at what ingredients you will need for this:

• 700 g chicken drumsticks;
• 1 onion;
• 3 cloves of garlic;
• 1 carrot;
• 2 bay leaves;
• 5 black peppercorns;
• a tablespoon of salt.

Let's look at the detailed technology for boiling chicken and cooking jellied meat in a slow cooker.

• Wash your shins thoroughly. Add peeled onions and carrots, a few garlic cloves and seasonings to the bowl. Fill all the listed ingredients with water up to the 4.5 liter mark. Set the temperature to high.
• As soon as the water boils, you need to cook all the components in the slow cooker for another five hours in the “quenching” mode. The lid must be closed.
• After the specified time, remove the drumsticks from the water with vegetables and cool slightly. Pass the broth through a strainer or cheesecloth so that there are no bones left in the saucer.
• Next, you need to carefully disassemble the meat - remove all the bones, remove the vegetables. Please note that all the cartilage and skin must be boiled in the broth, then there will be no need to use thickeners.
• Then the broth should be distributed into pre-prepared molds, and the meat should be laid out. If desired, the dish can be decorated. Leave it there for 12 hours. After the specified time, the chicken drumstick treat will be ready.

For a child

Chicken drumsticks can also be made tasty and healthy for a child. In this case, you should not use a large number of hot spices. There is also no need to over-salt the dish, because this can harm the growing body. Let's look at step by step how to cook chicken drumsticks for a child. If you decide to cook frozen meat, you should not defrost it in the microwave. Let it thaw under natural conditions, so the taste of the dish will be richer as a result, as well as its aroma.

As soon as the product is defrosted, you can start preparing it.

• Rinse the drumsticks thoroughly under cold running water. Then place them in a saucepan and fill with water. There should be a little more liquid - literally 2-3 cm, because it will boil away during cooking. It is extremely important that the water always completely covers the meat as it cooks and boils.
• You can add one bay leaf, carefully peeled onions and carrots to the water. You should not add pepper if you are preparing a dish for a child. Adults can add pepper and peas. It will make the meat richer in taste.
• Next, set the heat to high and cover the pan with a lid.
• As soon as the liquid with all the components boils, the heat should be reduced by 1 or 2 units.
• After 25-30 minutes, one of the shanks must be carefully pierced with a fork. If no blood appears in the broth, then the meat can be removed from the pan and placed on a plate.
• If you are going to serve your child the drumsticks in their pure form, then they should be given time to stand for a while (10-15 minutes) in their own broth.

In a multicooker, cooking chicken drumsticks for a child is even easier. In this technique, it is enough to use the “steam” cooking mode, put the shanks in a designated container and set the specified program.

If you cook chicken drumsticks in the boiling mode, you will need to add a certain amount of liquid. Here you should follow the instructions.

With cheese

In search of an original and pleasant taste, you can turn to cooking chicken drumsticks along with cheese and cream in a double boiler. To prepare such a dish you need to buy:

• 6 chicken legs;
• 100 g Russian cheese;
• 200 ml cream;
• 1 teaspoon Italian or Provençal spices;
• salt and pepper at your discretion.

Let's move on to consider step-by-step instructions for preparing this dish in a double boiler.

• Thaw the drumsticks if they are frozen. Then rinse and dry.
• Rub the meat with salt and pepper and then place in a plastic bag.
• Grate the cheese on a coarse grater. Pour cream into the bowl with the food, followed by spices and grated cheese.
• Pour the resulting creamy dressing over the shanks, tie the bag tightly, and then put it in the refrigerator for an hour.
• Then place the shanks in a steamer bowl and pour the creamy sauce into it.
• Set the steamer for 40 minutes.

When the meat is ready, place the shanks on plates and pour cream sauce on top.

Salad "Sour cream"

You can make very appetizing and satisfying salads from boiled chicken drumsticks. So, to prepare the “Sour Cream” treat you will need the following ingredients:

• 300 g of boiled meat (for this you will need about 1.2 kg of shanks);
• 100 g peas;
• 100 g of canned mushrooms from a jar;
• 200 g hard cheese;
• greens to taste;
• sour cream;
• grated horseradish.

To prepare this aromatic salad, all of the listed products will need to be cut into pieces. The cheese will need to be grated on a coarse grater. All components are mixed with each other and seasoned with sour cream. Because of the canned mushrooms, such a dish will not be stored for long, so it should be immediately put in the refrigerator and not kept there for a long time.

Sweet salad

You can also make an interesting sweet salad from boiled chicken drumsticks. To make it you will need to stock up on the following components:

• 300 g boiled chicken meat;
• 150 g cooked rice;
• 125 g hard cheese;
• 2 sweet and sour apples;
• 6 radishes;
• light raisins soaked in water - 3 tbsp. l.;
• 1 small red apple;
• 2 celery stalks;
• 1 tbsp. l. mayonnaise combined with 150 g of yogurt.

To prepare this delicious and original salad, you will need to cut all the ingredients into cubes (and the cheese too). Celery should be chopped finely. Apples are peeled. Then all the products are mixed and seasoned with mayonnaise combined with white yogurt.

For the recipe for cooking chicken drumsticks in a slow cooker, watch the following video.

1. By the term “chicken legs”, each manufacturer or seller means something different. It can be a drumstick together with a thigh, called a leg, or just a drumstick. In principle, this does not affect the cooking recipe, so it doesn’t matter which version you bought the chicken legs in. It is important to rinse them thoroughly before cooking, and it is advisable to marinate them a few hours before cooking. And if you took frozen chicken legs, then before cooking and marinating, they need to be defrosted naturally at room temperature. You can marinate legs in almost any marinade - they are extremely versatile. Accordingly, the pickling process itself can be either dry (in salt and seasonings), or using various sauces, vegetables and even fruits.
2. Now put the legs in a saucepan and pour in so much water that it barely covers them. You can also add peeled whole onions and coarsely chopped carrots to the water. Place the pan with legs on the stove and wait for it to boil. Then, without covering with a lid, cook the legs for 25-30 minutes, and 10 minutes before the end, add one or two bay leaves. It is also advisable to periodically remove the foam that forms on the surface of the water with a spoon - this will allow you to later make a tasty sauce for the legs from the broth. The readiness of chicken legs can be easily checked with a fork - the degree of cooking is judged by the transparency of the liquid released.
3. Boiled chicken legs should lie in the broth for some time and “simmer”, after which they can be served. Boiled legs are served with various sauces, one of which can be prepared from the remaining broth. This sauce is made from flour dried in a frying pan with the gradual addition of broth. It goes great with boiled chicken legs and many other dishes.

How long to cook chicken legs in a slow cooker

1. Place the prepared chicken legs - washed and marinated - along with the chopped vegetables in layers with seasonings on the bottom of the multicooker. Add half a tablespoon of butter (butter, sunflower, olive), if desired, a little soy sauce or lemon juice, salt and just a little curry or turmeric for coloring. And adding 100-200 g of water on top, mix the contents a little. Close the lid and turn on the “Extinguishing” program for 30 minutes. You can also add chopped potatoes to the multicooker before turning it on to save time for preparing the side dish. In this case, you need to add a little more water to completely cover the potatoes.
2. If the legs do not have time to cook in 30 minutes, then they continue to be cooked in the same mode, periodically monitoring the cooking process. When finished, it is advisable not to open the lid for a few more minutes. Now the chicken legs are ready and can be served along with various sauces.

How long to cook chicken legs in a double boiler

Steaming chicken legs produces the most tender results. The legs are steamed either in their own juice (wrapped in foil or plastic bags), or simply by placing the washed legs in the steamer basket. Remembering to pour a sufficient amount of water into the steamer, turn on the device for 30 minutes (and if the legs are large, it can be 40 minutes). After cooking the legs, you can remove the skin or serve it to the table. Steamed chicken legs are salted and seasoned immediately before serving.

Before cooking chicken legs, they should be thawed. The legs defrost very quickly - just divide the legs between each other, put them in a plastic bag and put them in warm water for a few minutes. When the legs are slightly thawed, you can put them in the boiling water and put the pan on the fire.

After the legs are cooked, they should be stored in the broth. Shelf life - 5 days.

To make the broth from the legs less calorie, you can remove the skin from the legs before boiling them. You can also increase the proportion of water so that the resulting drink becomes less concentrated.

How to deliciously cook chicken legs in a slow cooker

Products
Chicken legs - 6 pieces
Mustard - 3 tablespoons
Salt and ground black pepper - to taste
Garlic - 3 cloves

How to cook chicken legs in a slow cooker
Defrost chicken legs, if frozen, wash and dry. Rub the chicken legs with salt and ground pepper. Peel the garlic, pass through a garlic press and rub (or stuff) the chicken with it. Coat the chicken with mustard, cover and refrigerate for 30 minutes.
Place chicken legs in the multicooker container for steaming. Set the multicooker to the “Steam” mode for 40 minutes.