How many minutes to cook condensed milk in a jar. How long to cook condensed milk in a jar
How to cook condensed milk at home?
The basis of condensed milk - milk and sugar - is found in almost every home. For 200 milliliters of full-fat milk, take 200 grams of sugar and boil for 15 minutes. For extra creaminess, you can add a piece of butter. There are still ways to make condensed milk at home.
How to quickly cook condensed milk in the microwave?
If you need boiled milk, but don’t have time to cook, you can resort to an express cooking method: pour condensed milk into a glass bowl for the microwave, set the microwave to a high power level (800 W), and let the condensed milk cook - 4 times for 2 minutes, pause each time and stir the condensed milk, checking the consistency each time.
How long to cook condensed milk in a pressure cooker
Cook condensed milk in a pressure cooker for 12 minutes: add cold water, a can of condensed milk and cool after cooking without opening the valve.
How to leave condensed milk white during cooking
To thicken the condensed milk until it becomes stable, but remains white, cook it at very low boiling water for 4 hours.
Boiled condensed milk enjoys well-deserved popularity. This delicacy is delicious on its own and is suitable for filling in cakes and pastries.
You can find a finished product on store shelves, but it is often made with the addition of vegetable fats. Therefore, many people still cook condensed milk at home. It's not difficult, just a little attention and patience - and the result is a fragrant sweetness with a beautiful caramel shade.
Delicious boiled condensed milk is obtained from a high-quality starting product. You should not give preference to a cheap product. It is very likely that it contains additives that will prevent it from thickening during cooking.
To get a fragrant, viscous mass, you need to carefully choose milk with sugar:
- buy a product with the GOST mark;
- check the expiration date;
- Do not take damaged or dented cans.
But even high-quality condensed milk from different companies differs in taste. After trying different varieties, choose the one you like best.
How long does it take to cook condensed milk?
The proverb that says that there are no comrades for taste and color completely applies to boiled condensed milk. Many people cook it until it becomes a dark, solid mass. There are also lovers of a soft, light-colored consistency. This option is well suited for adding to cakes and other desserts. And everything depends on only one parameter - cooking time.
- Condensed milk needs to be cooked for at least 1.5 hours. At this stage, a soft sweetness of light beige color is obtained. It is easy to mix and whip and is therefore often used to make cream.
- After 2-2.5 hours, the product acquires a brown color and medium thickness. This mass is convenient to use as a filling for everyone’s favorite “nut” cookies. Or you can simply lick it off a spoon, washing it down with hot tea.
- If heating continues for more than 3 hours, the milk boils down and turns into a dense dark clot. At the same time, it acquires a thick chocolate color and a slight smell of burnt sugar.
How to cook condensed milk at home
You need to remove the label from a jar purchased in a store and wash the jar itself, if possible, removing any glue remaining on it.
Study the composition
To make homemade dumplings, you need to take condensed milk containing only milk fat. Actually, it should consist of 100% milk and sugar.
Adding palm or other vegetable oil changes its properties and spoils the taste. It also means that starch and other thickening agents have been added to the milk.
Add water on time
The cooking process continues for several hours, so the water from the pan inevitably boils away and has to be topped up.
To do this, be sure to use hot water. If you take it cold, a sharp temperature contrast may occur and the jar will burst. To save yourself the trouble of adding water, it is better to immediately take a pan of sufficiently large volume.
Do not open a hot jar
You should not open an iron can immediately after cooking, no matter how much you would like to see the result as quickly as possible. As soon as a hole appears in the lid, the hot contents will splash out with force. The boiling sticky stuff can seriously burn your skin, not to mention the need to clean up.
How to cook condensed milk at home
Condensed milk is usually sold in tin cans. We have been accustomed to cooking it in this container since Soviet times. There are actually different ways to prepare this deliciousness. All of them are suitable for independent use at home in the kitchen.
In a tin can
Condensed milk is boiled without opening the can. It is simply placed on its side in a pan, filled with cold water and boiled over low heat. To reduce water evaporation, you can loosely cover the pan with a lid.
Milk fat content
Milk, which contains more fat, needs to be cooked longer. Therefore, it is better to check what value is indicated on the label. The average time ratio is:
- with a fat content of 8-8.5%, the approximate cooking time is 1.5-2 hours;
- with a fat content of more than 8.5%, you need to focus on a time of 2-2.5 hours.
Amount of water
The size of the pan matters a lot. There must be at least a centimeter of water above the jar. If the water boils away, the jar will simply explode and decorate the entire room from floor to ceiling with sticky stains. Therefore, the more water that fits in the pan, the better. There is no need to pour to the very edges, otherwise the water will splash out onto the stove when boiling.
Preparation
The cooking process itself is not complicated. First, place the dishes on high heat so that the water heats up faster. The stove is then set to low heat to maintain a gentle simmer.
The main thing is not to forget about the culinary action taking place and regularly check the water level, adding it as needed.
Cooling
To cool, the jar is simply left to lie in the water in which it was boiled. Once it has cooled to room temperature, you can remove it and open it.
In a glass jar
Some manufacturers produce condensed milk in glass containers. You can also make dumplings from it.
This method is also suitable for those who believe that metal cans are harmful to health and spoil the taste of the product.
The advantage is that you can observe the process through transparent glass.
- We pour condensed milk from an iron can, or immediately take one that is packaged in glass at the factory.
- Place a mat on the bottom of the pan, place a jar on it, and cover it loosely with a lid.
- Pour water to a level just above the milk level.
- Boil over low heat for 3-4 hours, not forgetting to add evaporating water.
There is no need to stir the milk during cooking. To cool, leave the jar in the same water without removing it.
No can at all
You can cook condensed milk directly in an aluminum saucepan. But it is better to take a cast iron frying pan with thick walls. It will provide more uniform heating. Condensed milk is poured into a bowl and brought to a boil over medium heat. .
It is important to constantly stir the contents of the pan with a spoon or wooden spatula. If you get distracted for a while, the milk will burn to the bottom.
Reduce heat to low and continue to simmer until desired thickness and color. The mass is stirred regularly so that a hard crust does not form on the walls.
In a water bath
There is a way to avoid constantly standing at the stove and stirring. If you place a wire rack or colander on top of a pan of water, you can organize cooking in a water bath.
The boiling water will evaporate and heat the bowl of condensed milk placed on the grill. You don't have to worry that the treat will burn. But you still need to monitor the water level and add it to the dishes.
We use kitchen appliances
Many housewives are already accustomed to preparing all meals using household appliances. Boiled condensed milk is no exception here. A modest saucepan can be replaced with a modern unit.
Multicooker
Place the jar in the multicooker bowl in a horizontal position and fill it with water slightly below the maximum level. The device is started in the “Boiling” mode and wait until the water boils. Then, in the “Stew” mode, cook the condensed milk for two to three hours.
When finished, open the lid and allow the condensed milk to cool. After this, it is ready for use.
The video will show you how to cook condensed milk in a slow cooker in 13 minutes.
Microwave
Under no circumstances should you put a tin can in the microwave. Condensed milk should be transferred to a ceramic pot or just a glass bowl.
The total cooking time will be 10-15 minutes if you turn the microwave on full power. But every couple of minutes you need to open the door and stir the mass. This method is much faster than traditional cooking, although the taste will be slightly different.
Pressure cooker
Using a pressure cooker will slightly reduce the cooking time. But you don’t have to monitor the boiling water, and there is no danger that the jar will explode.
You just need to put the jar in the pressure cooker, fill it with water and boil for 15 minutes. After this, turn off and leave to stand with the lid tightly closed. In about 3 hours, the contents will cool down and the condensed milk will reach the desired condition.
Although cooking condensed milk is a simple matter, some sweet lovers are afraid of spoiling something. A few helpful tips will help you gain self-confidence.
What to do to prevent the jar from exploding
Everything will be fine if:
- make sure that the jar does not stick out of the water;
- do not add cold water to boiling water;
- Do not cook condensed milk in a damaged jar.
How to cook a lot of condensed milk at once
If you have a large enough pan, you can cook several cans in it at once. The main thing is to fit more water. It is recommended to place a silicone mat on the bottom. Then the cans will roll and hit each other less.
No wonder everyone loves boiled condensed milk. You can buy condensed milk with sugar in any store, and making an original, unique delicacy from it is very simple. The appetizing smell and beautiful color turn a simple dish into a real culinary masterpiece. It decorates any sweet table and is included in various desserts.
The question is how to cook condensed milk in a jar at home, often worries the heads of young housewives. Boiled condensed milk is a very tasty and popular product, which is very often used to complement baked goods. It takes quite a long time to cook condensed milk, but the result is worth it. The resulting mixture tastes very pleasant and is great for complementing cakes and buns. And children really love to eat this condensed milk with spoons. So, if you have children in the house, it is important for you to know how to cook condensed milk correctly and how long it takes. We will talk about this in our article.
How to properly cook a can of condensed milk
To cook condensed milk in a can, you first need to select a large saucepan in which this will all happen. Next, place the can of condensed milk in the selected container, and then fill it with water. Not to the brim, but more than halfway. It should be borne in mind that during the cooking process the water will evaporate, and if you do not want to get fried condensed milk, then make sure that all the water does not boil away.
So, put the pan on the fire and wait for the water to boil. After this happens, you need to cook the condensed milk for at least an hour and a half. During this time, the condensed milk will become liquid in consistency and acquire a characteristic taste. If you want it to be thicker and richer brown, then you should cook it for at least three hours.
Don't forget to keep an eye on the water level, as it can easily boil away. If it has decreased significantly, add more water.
You should not cool condensed milk by pouring cold water over it, as the can may burst. It is better to leave it in the same water in which it was boiled, and let the jar cool along with the water.
In a pressure cooker
Cooking condensed milk in a pressure cooker is not much faster than in a regular saucepan. But on the other hand, you will protect your kitchen as much as possible from the jar exploding, and you won’t have to worry about the water boiling away.
Just fill the pressure cooker with water, put a can of condensed milk in it, wait for it to boil and after 15 minutes turn off the heat. Make sure the lid is closed as tightly as possible, and now all you have to do is wait for the water to cool. Condensed milk is also cooked in a pressure cooker for at least three hours. During this time, while the water cools, the condensed milk has time to reach its condition and at the same time cool down.
In the microwave
To cook condensed milk in a can in the microwave, you need to open the can, put the condensed milk in a microwave-safe bowl and put it in the oven, setting the maximum temperature and time for 2 minutes. After this time, you need to stir the condensed milk and cook for another two minutes. And so only four times. In this case condensed milk will be ready in just 10 minutes, and you don’t have to wait several hours at all. True, the taste of such condensed milk will be slightly different, but quickly.
In a slow cooker
To cook condensed milk in a slow cooker at home, you need to place the can in a bowl and pour water into it so that it completely covers the condensed milk. It is advisable to place the jar horizontally. Turn on the boiling mode, and when the water starts to boil, change the multicooker to another mode - “Stewing”. In this mode, milk should be boiled for about three hours. Then the condensed milk must cool, after which it is ready for use.
Nowadays you can find almost everything in the supermarket, including ready-made condensed milk. And unfortunately, purchased condensed milk tastes far from the same as homemade condensed milk. No surprise, because homemade is always better! You can verify this once again by preparing condensed milk at home. Today our website will tell you how to cook condensed milk yourself. Simple, but the best homemade condensed milk recipes for you!
How to cook condensed milk - traditional recipe
The first and simplest condensed milk recipe requires a minimum of ingredients. However, condensed milk prepared according to this recipe will have a pleasant creamy color, will become quite thick when cooled, and will taste yummy! So, if you don’t yet know how to cook condensed milk and this is your first attempt, this recipe is perfect.
Ingredients
- fresh milk - 1 liter (high fat content);
- sugar – 500 gr.;
- vanilla sugar – 1 tsp.
Preparation
For cooking, it is better to take a pan with a thick bottom. Pour milk into it, add sugar and stir until sugar is completely dissolved. Over medium heat, bring the milk to a boil.
Stir the milk periodically until it has lost two-thirds of its original volume and has acquired a nice creamy color. After acquiring a creamy color and losing volume, the milk will become slightly thick, which indicates its readiness.
In the last minutes of cooking the condensed milk, add vanilla sugar; when it dissolves, wait another 15 seconds and turn off the stove. Our condensed milk is ready!
Freshly cooked condensed milk will not be too thick and stringy, but this will change as it cools.
How to cook condensed milk - recipe two
The second differs from the first recipe for making condensed milk at home not only in the presence of one more ingredient, but also in the cooking method. In this case, the condensed milk is cooked in a “bathtub”, that is, water is poured into a large pan, and a smaller pan is placed in it, in which the condensed milk is boiled.
Ingredients
- fresh milk - 250 ml;
- powdered milk - 1.5 cups;
- sugar - 1.5 cups;
- vanilla sugar - 1 sachet.
Preparation
We select two pans (smaller and larger) so that one fits into the other and there is still space for pouring water between them. Pour some water into a large saucepan and place it on the stove.
In a smaller saucepan, mix warm fresh milk, milk powder, sugar and vanilla sugar.
Place the smaller pan in the larger one, fill the space between the pans with water (not to the very top, so that the water does not run away during boiling).
When the water boils, reduce the heat slightly and cook, stirring the milk occasionally for about another hour. When the milk thickens, the condensed milk is ready. We have half a liter of delicious condensed milk.
How to cook condensed milk - recipe with butter
The recipe for condensed milk with butter differs from all previous ones not only in the new ingredient, but also in a completely different preparation method. To cook condensed milk according to this recipe, you need a minimum of time, but in addition to cooking, you also need to leave it in the refrigerator for a long time. More details below.
Ingredients
- milk - 375 g;
- powdered sugar - 0.5 kg;
- butter - 40 g.
Preparation
Pour milk into a saucepan, add butter and powdered sugar. Stir, put on the stove and bring to a boil.
After boiling, reduce the heat to medium and cook for another 10 minutes, stirring constantly.
When these 10 minutes are up, turn off the stove and pour the condensed milk into a jar.
We wait until the jar cools down, then put it in the refrigerator overnight to thicken. In the morning we open the refrigerator, your condensed milk is already ready!
How to cook chocolate condensed milk - recipe with cocoa
At home, you can prepare not only regular condensed milk, but also chocolate. In this case, the preparation will hardly differ from the usual recipe; we just need to add cocoa at a certain stage. So, let's find out how to cook chocolate condensed milk.
Ingredients
- fresh milk - 1 l. (high percentage of fat content);
- sugar - 0.5 kg;
- cocoa powder - 1 tbsp. l. (good quality)
Preparation
Pour sugar into a thick-bottomed pan and pour milk. Stir constantly until the sugar is completely dissolved and the milk is boiling. Continue cooking over low heat until thickened. Stir constantly while doing this.
When our condensed milk finally thickens and becomes creamy, you need to add cocoa powder through a sieve and mix thoroughly until smooth.
Let our chocolate condensed milk simmer for a few more minutes and turn off the stove. Leave the condensed milk to cool.
- Now you not only know how to cook condensed milk, but also know how to prepare it according to different recipes, even chocolate ones. But I would like to give a few more tips that will help you successfully prepare condensed milk. Therefore, it is better to remember these tips.
- To boil condensed milk, it is better to use a pan with a thick bottom and high walls, so you don’t have to constantly stand over it for fear that it will “run away”.
- After the condensed milk has been cooked, you need to let it cool. This will make it thicker and more viscous.
- Ideally, use only fresh homemade milk, and if store-bought, then high-fat milk from a good manufacturer.
Today on store shelves there is a sufficient amount of your favorite delicacy called “Boiled condensed milk”. However, the taste of the product is sometimes very disappointing. And in order to prepare it yourself, you need to know how long to cook condensed milk in a can and how to do it correctly to achieve the desired color and consistency. A properly prepared delicacy can be used for cakes, cream, cheesecakes, various desserts and simply for sandwiches.
How to choose condensed milk for cooking
It is no secret that manufacturers often change the original recipe for condensed milk. Therefore, the taste of the cooked product depends on the composition of the original product. When choosing condensed milk, you need to consider the following points:
- The cheapest options are usually not suitable for cooking. Inexpensive condensed milk may contain ingredients that are hazardous to health.
- Condensed milk containing plant components will not boil down to the desired consistency, and the taste will leave much to be desired.
- The tin can must be intact, without dents or chips.
- The marking on the lid of the jar will tell you about the quality of the product. After the letter M there are four numbers on the marking. The first two report the manufacturer. If the third and fourth are 7 and 6, then such a product does not contain unwanted additives.
- The shelf life of a natural product does not exceed 1 year.
- Condensed milk produced in accordance with GOST standards is better than that produced according to technical specifications.
On a note! Condensed milk comes in different fat contents. The cooking time will depend on this. If you bought 8% milk, then you need to cook it in a saucepan for about two hours. If the fat content is 8.5%, then the cooking time is 3 hours.
How to cook condensed milk correctly
Housewives today have more than just a stove and pots in their arsenal. Therefore, your favorite delicacy can be prepared in different ways. To do this, you need to find out how long to cook condensed milk in a saucepan, pressure cooker and microwave. You can choose any cooking method:
- Traditionally, condensed milk is boiled in a saucepan. To do this, place a tin can on the bottom and pour water to the very top. After boiling, the condensed milk needs to be cooked for a couple of hours.
- It will take very little time to cook condensed milk in a pressure cooker. The jar is completely covered with water and after boiling, cook for only 10 minutes. The jar should cool right in the pressure cooker. The water should not be drained.
- You can boil condensed milk by pouring it into a glass jar. This method is good because the cooking time can be controlled based on the color and consistency of the delicacy. A glass jar with condensed milk is placed in a saucepan, and water is poured to the top level of the product in the jar. As it boils, you need to add hot water to the pan.
- The good thing about the method of preparing boiled condensed milk in the microwave is that you can control the thickness and color of the delicacy. But at the same time, the milk must be poured into a suitable container. Cooking time ranges from 10 to 20 minutes.
Important! To prevent a can of condensed milk from exploding during cooking, you need to monitor the water level. It should completely cover the jar. As it boils, add hot water to the pan.
Recipes with boiled condensed milk
Since childhood, we remember the taste of our favorite anthill or tubes of boiled condensed milk. But there are many other original recipes worth trying. The family will definitely like it.
Cheesecakes stuffed with boiled condensed milk
Mix 8 tablespoons of semolina with 3 tablespoons of sugar and 0.5 kg of cottage cheese. To form cakes from the resulting dough, your hands must be moistened with water. Place a teaspoon of boiled condensed milk inside the flatbread and cover it with another flatbread. Roll the resulting cheesecake in flour and fry in a large amount of vegetable oil. Cheesecakes with a golden crispy crust are ready!
Cakes on sticks
This dessert is great for children's parties. Beat 60 g butter with 60 g sugar. Beat 2 eggs into the resulting mass, but not all at once, but one at a time. Mix well and add another 75 g of flour, 1 teaspoon of baking powder and 1 tablespoon of milk. For baking, preheat the oven to 180 degrees.
For the cream, beat 50 g of butter at room temperature with 50 g of boiled condensed milk. Crumble the cake, which should already be cooled, and mix with the cream. Form small balls from this mass and put them in the cold for an hour.
Melt 150 g of dark and milk chocolate in a water bath. These two types can be mixed or used separately. The stick is dipped in melted chocolate mixture. Place the frozen ball on it and put it back in the refrigerator for 10 minutes.
The balls are again dipped in chocolate and decorated with confiture. They should freeze in this form again. To ensure that the cakes retain their appetizing appearance, they can be stuck into a foam plate and stored in the refrigerator until the holiday.
Waffle cake from childhood
Ready-made waffle cakes bought in a store are coated with ready-made cream. To prepare it, beat a can of boiled condensed milk for about 10 minutes with 100 g of softened butter. Crushed walnuts can be added to the cream. Each cake is generously coated with creamy mixture. The last cake does not need to be greased. The cake should be wrapped in film, placed on top and placed in the refrigerator for a day. As a result, the dessert soaked in this way will be very tender.
The preparation of each dish has its own secrets. Don't be afraid to cook condensed milk at home and pamper your loved ones.