Chocolate brownie. Brownie with frozen or fresh cherries Brownie with cherries recipe liquid filling

Brownie is a popular American dessert whose main ingredient is dark chocolate. In appearance, these cakes resemble sponge cakes, but have a moister texture and, of course, a distinct chocolate flavor. This delicacy can be prepared either in its original version or with a variety of additives that will make the dessert even more interesting and appetizing.

Today we suggest making chocolate brownie with vichy and a thin creamy curd layer. This filling successfully dilutes the sweetness of classic cakes due to the pleasant berry sourness and delicate, neutral taste of cheese. By the way, instead of a cheese layer, it is quite possible to use homogeneous cottage cheese, and, if desired, replace the cherries with raspberries, blackberries, pineapple pieces, etc.

Ingredients:

dark chocolate - 180 g;
butter - 120 g;
sugar - 200 g;
baking powder - ½ teaspoon;
eggs - 2 pcs. (+ 1 egg white);
flour - 100 g;
vanilla sugar - 1 teaspoon;
salt - a pinch;
soda - 1/4 teaspoon.

For filling:

frozen or fresh cherries - 150-200 g;
sugar - 60 g;
egg yolk - 1 pc;
creamy curd cheese (or homogeneous cottage cheese) - 300 g.

Brownie with cherries recipe with photos step by step

How to make cherry brownies

We start making brownies with dough. To do this, break the chocolate bars into small pieces and mix with butter, cut into cubes of any size.
Place the container in a water bath, melting the chocolate-butter mixture until smooth. Add granulated sugar (200 g) and vanilla sugar to the hot chocolate mass. Mix everything and let the liquid chocolate cool.
In a separate bowl, combine 2 raw eggs and one white (set aside the yolk for the creamy curd layer). Promptly stir the mixture with a whisk until a light foam appears.
Pour the egg mixture into a bowl with the now cooled chocolate. Gradually sift the flour mixed with baking powder and soda, throw in a pinch of fine salt.
Mix the ingredients with a whisk until a viscous, homogeneous dough is obtained.
For a light layer, mix curd cheese, remaining egg yolk and granulated sugar. Beat with a whisk or mixer.
Now we need a rectangular or square heat-resistant container (in our example we used a 24x24 cm shape). Rub the bottom and sides with a piece of butter, or completely cover the container with parchment, and then lay out ½ portion of dark dough. Next, apply all the light curd cream.
Generously cover the white layer with frozen or fresh cherries (don't forget to remove the pits first).
Pour the remaining viscous dough onto the berries. Bake chocolate brownie with cherries for about 50 minutes at 160 degrees. Don't forget that ideally the finished cakes should still be slightly moist inside. Therefore, if the surface of our baked goods has “set”, you can check the degree of readiness of the filling with a skewer/toothpick. If there is no liquid mass left on the stick, but there are some wet crumbs, feel free to turn off the oven!
Be sure to cool the finished pie completely and only then cut it into equal portion pieces. Serve a sweet dessert in the form of cakes with tea/coffee.

Chocolate brownie with cherries and cream cheese is ready! Enjoy your tea!

Be sure to defrost before adding to the dough. To do this, you need to transfer the frozen cherries into a colander, place them in a deep bowl and let them thaw.

All the liquid from the cherries will drain into the bowl. We only need berries, and the juice can be used to make compote, cherry sauce, jelly, etc.

Break the chocolate into pieces into a deep metal or glass bowl.

The recipe uses dark chocolate with 72% cocoa content, which gives the cherry brownie a rich chocolate flavor.

Add cubes of butter to the chocolate pieces (it is better to use good quality butter with a fat content of 82%).

Take a small saucepan or saucepan, pour in some water and put on fire.

When the liquid boils, place a bowl of chocolate and butter in this saucepan. This design is called a “water bath”. It is very important that the boiling water does not touch the bottom of the bowl, and the moisture itself does not get into the chocolate and butter, otherwise the mass may separate.

Constantly stirring the contents of the bowl with a whisk to achieve a smooth and shiny chocolate mass.

Add sugar and continue whisking again until the sugar is completely dissolved.

Remove the bowl from the water bath and wait 3-4 minutes for the chocolate mass to cool slightly.

Add the medium eggs, one at a time, whisking vigorously each time to prevent them from curdling in the hot chocolate.

Sift the flour into a bowl with the chocolate mixture and mix thoroughly so that the flour is well combined with the liquid part and there are no lumps.

Add cherries to the chocolate dough, mix gently so that the dough covers each berry.

Line a 20 x 20 cm tin with good quality parchment paper (the parchment will make it easy to remove the brownies from the tin and cut them into squares).

Pour the dough into the mold, smooth with a spatula.

Place in an oven preheated to 180 degrees for 25-30 minutes.

The cooking time for cherry brownies will depend on the height of the pan and, accordingly, on the thickness of the dough layer.

I recommend starting to check the readiness of the brownies after 20 minutes of cooking. If a stick inserted into the middle of the pie comes out slightly damp, without sticking dough, the dessert is ready. It should not be dry, this means that you have dried out the cake.

A real brownie will have a moist crumb, but this does not mean that the cake is raw; this dessert should have a moist texture.

Let the finished brownie with cherries cool slightly in the pan and cut into squares.

It will be delicious if you pour melted chocolate over the cherry brownie or serve it with a scoop of vanilla ice cream.

Cooking instructions

30 minutes Print

1. Break the chocolate into pieces. Melt together with butter in a water bath.

2. 2 eggs and 50 grams of sugar, beat with a mixer, add a pinch of salt and vanilla sugar. Crib How to check egg quality

3. For the curd cream, mix the cottage cheese with sugar and the remaining eggs (2 pieces). Grind with a mixer until creamy. If the cottage cheese is grainy, first rub it through a sieve. Crib How to check egg quality

4. Add cooled, melted chocolate to eggs beaten with sugar. Add baking powder and flour. Mix with a mixer at the lowest speed. Mixer tool It is convenient to beat egg whites, as well as knead other substances like minced meat or dough, not by hand (as this requires effort and time), but using a mixer like a KitchenAid. For example, the Artisan model has ten speed modes and three different attachments for working with any consistency, and it is also a universal food processor.

5. Pour 1/3 of the dough into a mold (I have a split pan), with high sides, greased with butter. Distribute according to the form. Spread half of the curd mass. The recipe said that it would spread, but this did not happen for me - I smoothed it out with a spatula. We put cherries on the mass - half of the total amount. Tool Silicone spatulas You can use silicone spatulas to stir flimsy textures like bean curd and buckwheat noodles. They have the degree of elasticity and softness necessary for this delicate task. Mario Batali, veteran chef and TV personality, has come up with kitchen tools that make cooking a spectacle. The handles of its spatulas are wooden and therefore pleasant to the touch, and the silicone parts are like spots of color among the boring metallic gray of the utensils.

6. Next, repeat the layers: dough, mass, cherry, dough. Try to distribute the dough evenly; in some places this may not work - that’s okay. You can make streaks on the top layer with a knife. Bake for 40–50 minutes in an oven preheated to 180 degrees. Check readiness with a splinter - it should be dry. Cool in the pan. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand that is placed in the oven or simply hung on the grill. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.

There are several ways to bake a traditional American dessert, cherry brownies, with your own hands. Depending on the ingredients used and the cooking technology, the resulting cherry brownie will look like a pie, cupcake, muffins or even cookies.

The finished product usually remains slightly moist inside and has a rich chocolate taste, which is complemented favorably by a light berry sourness.

Chocolate brownie cake with cherries

At home, you can bake several types of cherry brownies, the most famous of which are classic chocolate and cottage cheese. You can prepare a delicious dessert from a simple set of natural products.

The number of ingredients for making brownies with cherries according to the classic recipe is minimal. The main ingredients of this delicious dessert are flour, butter, eggs and chocolate.

You can use different types of chocolate, the recommended cocoa content in it is from 70 percent. A cake made with white chocolate will retain its flavor base; its unusual color for a dessert can surprise guests.

You can diversify the taste by putting berries in the dough or making a cake on a curd base; this recipe for chocolate brownie with cherries combines the classics with the usual taste of sweets, such as casseroles or cheesecakes.

Baking does not require unusual ingredients or complex equipment; you can make a delicious dessert according to the proposed recipe in an ordinary kitchen.

Ingredients

You can make cherry brownies at home in less than an hour. You will need an oven, a rectangular or square baking dish, a mixing bowl and a mixer, a food processor or a regular whisk. To prepare a mixture of butter and chocolate, you need a water bath or a regular microwave.

The recipe includes the following components:

wheat flour – 100 g;
natural butter – 150 g (a little butter will be needed to grease the mold);
2 medium-sized chicken eggs;
chocolate (milk or bitter) - 150 g;
fresh or defrosted cherries, which need to be dried with a paper towel - 200-300 g;
sugar – 100 g;
baking powder.

Berries can be used fresh, frozen or dried. In season, ripe, aromatic fruits give the chocolate treat a unique taste of fresh cherries. If desired, the finished brownie can be sprinkled with cocoa or ground nuts.

Cooking video

Preparation

You can bake a brownie cake with cherries in a regular oven as follows:

Melt the butter with the chocolate pieces in a water bath.
Beat the eggs with sugar, add a pinch of salt, mix with the sifted flour and carefully fold the butter-chocolate mixture into the dough.
Place the cherries in the dough and mix carefully again. Place the resulting mass in a baking dish pre-greased with a small amount of oil and sprinkled with flour.
Bake chocolate brownie with cherries in an oven preheated to 200 degrees. Baking time depends on the thickness of the cake and the characteristics of the oven; usually it takes 30-40 minutes to prepare.
The finished cake with cherries and chocolate must be removed from the mold and cooled; the brownie can be decorated with cocoa, crushed nuts or fresh berries.

The addition of a layer of fresh cottage cheese cream makes brownies with cherries very tasty and healthy. The base dough for brownie cake with cottage cheese and cherries is prepared according to the usual recipe. The recipe involves alternating chocolate brownie and a layer of curd with cherries.

The cottage cheese layer is prepared by mixing with eggs and sugar until a homogeneous mass is obtained. For baking, a layer of chocolate dough is laid out step by step in the mold, then a curd layer, which is decorated with cherries, another layer of dark dough is laid out on top, the pie is baked in the oven until ready.

Sweet pie with cherries according to traditional American recipes - brownie. Prepare at home!

dark chocolate - 180 g;
butter - 120 g;
sugar - 200 g;
baking powder - ½ teaspoon;
eggs - 2 pcs. (+ 1 egg white);
flour - 100 g;
vanilla sugar - 1 teaspoon;
salt - a pinch;
soda - ¼ teaspoon.

For filling:

frozen or fresh cherries - 150-200 g;
sugar - 60 g;
egg yolk - 1 pc;
creamy curd cheese (or homogeneous cottage cheese) - 300 g.

We start making brownies with dough. To do this, break the chocolate bars into small pieces and mix with butter, cut into cubes of any size.

Place the container in a water bath, melting the chocolate-butter mixture until smooth. Add granulated sugar (200 g) and vanilla sugar to the hot chocolate mass. Mix everything and let the liquid chocolate cool.

In a separate bowl, combine 2 raw eggs and one white (set aside the yolk for the creamy curd layer). Promptly stir the mixture with a whisk until a light foam appears.

Pour the egg mixture into a bowl with the now cooled chocolate. Gradually sift the flour mixed with baking powder and soda, throw in a pinch of fine salt.

Mix the ingredients with a whisk until a viscous, homogeneous dough is obtained.

For a light layer, mix curd cheese, remaining egg yolk and granulated sugar. Beat with a whisk or mixer.

Now we need a rectangular or square heat-resistant container (in our example we used a 24x24 cm shape). Rub the bottom and sides with a piece of butter, or completely cover the container with parchment, and then lay out ½ portion of dark dough. Next, apply all the light curd cream.

Generously cover the white layer with frozen or fresh cherries (don't forget to remove the pits first).

Pour the remaining viscous dough onto the berries. Bake chocolate brownie with cherries for about 50 minutes at 160 degrees. Don't forget that ideally the finished cakes should still be slightly moist inside. Therefore, if the surface of our baked goods has “set”, you can check the degree of readiness of the filling with a skewer/toothpick. If there is no liquid mass left on the stick, but there are some wet crumbs, feel free to turn off the oven!

Be sure to cool the finished pie completely and only then cut it into equal portion pieces. Serve a sweet dessert in the form of cakes with tea/coffee.

Chocolate brownie with cherries and cream cheese is ready! Enjoy your tea!

Recipe 2, step by step: brownies with cottage cheese and cherries

Making a delicate chocolate brownie dessert at home is quite simple. We invite you to bake a chocolate brownie pie with cottage cheese and cherries.

Flour - 150 g
Eggs - 4 pcs.
Chocolate – 100 g
Butter – 120 g
Cottage cheese – 300 g
Cherry – 300 g
Sugar - 150 g
Baking powder - 1 tsp.

How to make Brownie pie with cottage cheese and cherries: for the curd cream, beat cottage cheese, 100 g of sugar and 2 eggs.

Break the chocolate into pieces, add butter and place in a water bath to melt.

For the chocolate dough, beat 2 eggs with 50 g of sugar, add cooled melted chocolate, baking powder and flour, mix thoroughly.

We form a chocolate brownie cake with cottage cheese and cherries. Pour 1/3 of the chocolate dough into a mold with parchment paper, then spread the curd mass, and place pitted cherries on top of the mixture.

Bake the Brownie pie with cottage cheese and cherries for 40-50 minutes in an oven preheated at 180 degrees. Bon appetit!

Recipe 3: Chocolate brownie with cherries (with photo)

Brownies are American cakes. The taste is something between cookies and pie. The brownies have a light crispy crust on top and are slightly moist on the inside. These brownies have a very rich chocolate flavor. They are also prepared with white chocolate. but then they are called Blondies.

Black chocolate 240 gr
Chocolate dishes
Chocolate cookies
Chocolate cupcakes
Butter 110 gr
Chicken egg 2 pcs
Sugar 200 gr
Premium wheat flour 100 gr
Cocoa 2 tbsp
Cherry 180 gr
Cognac 6 tbsp
Salt 2 pinches

Melt 140 grams of chocolate along with butter in a water bath. At the same time, the water in the pan should not boil violently and reach the bottom of the bowl of chocolate, because. the chocolate may curdle.

During this time, mix the egg, cognac, flour, cocoa and sugar until smooth.

Chop the remaining 100 grams of chocolate.

Add to the dough, mix. Pour melted chocolate with butter here.

Then add pitted cherries. If you are using ice cream, defrost it first. Mix carefully again.

Pour into a mold lined with parchment. Bake in an oven preheated to 180C for 20-30 minutes. Then let them cool, remove from the mold, cut into rectangles or squares and serve. Can also be served warm with a scoop of vanilla ice cream.

Recipe 4: cottage cheese brownie with cherries (step by step)

Bitter chocolate 100 grams
Butter 120 grams + for greasing the baking dish
Sugar 150 grams
Chicken eggs 4 pieces
Wheat flour 150 grams
Baking powder 1 level teaspoon
Soft cottage cheese 300 grams
Vanilla sugar 1 sachet
Frozen pitted cherries 300 grams
Salt 1 pinch

Place the butter on a cutting board and cut into pieces using a knife. Attention: it is better to remove the component from the refrigerator in advance so that it becomes slightly soft. Next, transfer the pieces of butter into a small bowl and immediately proceed to preparing the chocolate.

Since our cherries are frozen, be sure to take them out of the refrigerator and put them in a deep bowl. Leave the berries aside for a while so that they reach room temperature on their own. Attention: do not under any circumstances speed up this process using a microwave or a stream of hot water.

Place the chocolate on a cutting board and, using a knife, chop into medium pieces. Place the crushed component in a bowl with butter.

Fill a small saucepan halfway with regular cool tap water and place on high heat. To make the liquid boil faster, cover the container with a lid. Immediately after this, turn the burner as tight as possible and carefully place a bowl of chocolate and butter on top of the pan.

Important: the upper container should never come into contact with boiling water. Constantly stirring the ingredients, melt them in a water bath. To prevent the bowl from turning over, be sure to hold it with oven mitts. As soon as we have a liquid, homogeneous mass, turn off the burner and set the container with the contents aside. Let it cool slightly.

Using a knife, break the shells of two eggs, and pour the yolks and whites into a clean medium bowl. Add vanilla sugar and 50 grams of regular sugar here, as well as a pinch of salt. Using a mixer, beat everything at high speed until a thick, homogeneous mass is formed.

Place the cottage cheese, as well as the remaining sugar and eggs, in another medium bowl. Using a blender, beat all the ingredients until they form a beautiful, homogeneous mass. This will be our curd cream.

To make the dough very tender and airy, we must sift the flour. To do this, pour the component into a sieve and perform the necessary action directly over a clean, deep bowl. This will saturate the flour with oxygen and get rid of excess lumps. And this is what we need!

Now pour the baking powder into the container and use a tablespoon to mix everything well until smooth.

Pour the cooled melted chocolate with butter into the egg-sugar mixture and beat everything gently but thoroughly with a mixer at low speed. We should get a homogeneous liquid dark coffee mass.

Next, pour the flour mixture here and at the same time continue to beat everything with available equipment at low speed so that lumps do not form. Note: You can also use a kitchen spatula. We should have a thick chocolate dough.

Cover the bottom of a deep baking dish with parchment. Then grease it and the walls of the container with a small piece of butter. Pour 1/3 of the chocolate dough here and, using a tablespoon or kitchen spatula, level its surface. Gently place half of the curd cream on top.

Attention: this is quite difficult to do, since the consistency of the mass is viscous. Therefore, if everything doesn’t turn out perfect for you, don’t be upset, I myself suffered for a long time, but such a cake is worth it. We try to evenly distribute the cream over the dough and then put a few cherries on it (about ½ of the total mass). Now we repeat all the layers again. At the end, lay out the remaining third part of the dough, trying to cover the curd mass with cherries with it.

Turn on the oven and preheat it to 180 degrees. Immediately after this, place the pan on a medium level and bake the Brownies for 40–50 minutes until a golden crust appears on the surface. At the end, turn off the oven, and use oven mitts to remove the container and set it aside. When the cake has cooled, carefully transfer it from the mold to a special flat plate.

Before serving, use a knife to cut Brownie with cottage cheese and cherries into portions and treat it to friends and family along with tea or coffee. Oh, how tasty and tender!

Recipe 5: Brownie Pie with Cherries and Mascorpone

Very chocolate... with juicy and sour cherries, the pie will appeal to many.

Chicken egg 3 pcs.
Sugar 70 gr.
Mascarpone cheese 150 gr.
Wheat flour 60 gr.
Canned cherries 100 gr.
Dessert chocolate 55% 200 gr.

Stir eggs, sugar and mascarpone.

Add flour.

Add melted chocolate and stir.

Grease the mold with oil and sprinkle with semolina, lay out the dough and arrange the cherries (press a little into the dough).

Bake at 170C for 20-25 minutes.

Recipe 6: Classic Brownie with Cherries and Chocolate

Brownies are an American tradition, much like our charlotte. Incredibly chocolate pastries, which can be in the form of a cake, cookies or cupcake. But today I suggest you try a real classic brownie - chocolate-pre-chocolate, with sour islands of juicy cherries, a thin crust and a moist center.

cherry – 300 gr
dark chocolate – 200 gr
sugar - 150 gr
butter - 100 g
flour - 100 gr
chicken eggs - 3 pcs
cocoa powder – 20 g

To prepare this simple and very tasty homemade pastry, we take high-quality dark chocolate, fresh or frozen cherries, butter, wheat flour, granulated sugar, medium-sized chicken eggs and unsweetened cocoa powder.

First of all, turn on the oven to warm up (180 degrees) and prepare the berries. We need about 300 grams of pitted cherries, so take 350 grams, although this is not important - if there are few cherries, 200-250 grams will be enough. I use a rather ancient device, but you can remove the seeds with a pin, a hairpin, a teaspoon, or just your fingers. The result should be 300 grams of pitted cherries. In winter, you can make brownies with frozen berries - it will turn out just as good. However, when you completely defrost the cherries, drain the juice from it (just drink it).

In a convenient bowl, combine 200 grams of good dark chocolate, which we break into pieces or chop with a knife, and 100 grams of butter. Despite the fact that it is recommended to melt chocolate in a water bath, it is much faster and more convenient to do this in a microwave oven in the Defrost mode. The most important thing is not to overheat the chocolate, otherwise it will curl into lumps. Then there will be no turning back. Every 5-10 seconds of heating in the micro, take out a bowl of chocolate and butter, mix everything with a spoon or fork. When the chocolate is hot enough, just stir it thoroughly - the pieces will completely melt from the heat of the butter. By the way, dark chocolate takes longer to melt than milk chocolate. But in this recipe, I still melted the chocolate and butter in a water bath on the stove, since it was in this bowl that I subsequently made the dough for the brownie with cherries.

The result is a completely homogeneous, smooth and shiny chocolate mass.

Add 150 grams of sugar and 20 grams of cocoa to it. Mix everything thoroughly with a spatula or spoon. Don't expect all the sugar to dissipate completely - this is not necessary.

Next, we begin to add 1 raw chicken egg at a time, mixing the dough with a spatula or spoon. We add the second and third only after we have completely mixed in the previous one.

When the mass becomes homogeneous, add pitted cherries and gently fold the berries into the chocolate dough.

At the end, pour in 100 grams of sifted wheat flour (I have the highest grade, but first grade will do), mix so that there are no lumps or dry particles left.

So, our chocolate brownie dough is ready - it's time to bake it.

For baking, take a pan of suitable size (I have a square one with a side of 20 centimeters). I wouldn't recommend a larger size as the brownie will be too low. It is not necessary, of course, to use just this one - a round one will work just fine, but it is still customary to cut this kind of baked goods and serve them in portioned pieces in the form of a square or rectangle. Since my mold is silicone, I don’t lubricate it with anything, but I recommend lubricating the iron ones with vegetable oil. Place the dough and level it with a spoon or spatula.

Bake brownies with cherries in a preheated oven at 180 degrees at medium level. Baking time is approximately 20-30 minutes. This discrepancy is quite explainable by the behavior of each specific oven, as well as the size of the mold. A test for the doneness of a brownie is the elastic top crust, which, when pressed with a finger, springs back a little and does not stick. Personally, I bake this dessert for 27 minutes. Cool the finished brownie with cherries right in the pan, after which it can be cut into portions.

Perhaps the finished brownie will seem unbaked to some, but that’s how it should be - this is not a cupcake. A dense crust on top, an elastic bottom, and inside there is a delicate, but at the same time stable chocolate mass that slightly stretches behind the knife. This is exactly what a real brownie should be. Yes, and also lots and lots of cherries, the sourness of which wonderfully complements the richness of the chocolate dough. Ideal with a cup of coffee!

Recipe 7: Chocolate Classic Brownie with Cherries

Cherry brownie is a very popular dessert, revered all over the world. Today it is difficult to judge exactly when and where his recipe was invented. Some believe that this is a purely English pie, others are sure that the creation of this chocolate dessert is the merit of American culinary experts. Its name comes from the word “brown”, which means “brown”.

The main thing that should be strictly followed during the cooking process is the baking time. If you leave your cherry brownies in the oven too long, they will turn out dry. It is prepared in one layer and then cut into individual portions. Usually the pieces are rectangular. This is a dessert that does not require the use of additional cream. A small amount of ice cream will be enough for it to reveal its full flavor potential. It can be served with both coffee and tea.

flour – 100 g;
chocolate – 200 g;
butter – 100 g;
sugar – 150 g;
eggs – 3 pcs;
cherry – 300 g;
cocoa powder – 20 g

The baked goods are based on dark chocolate and cherries. If possible, it is advisable to use fresh berries, but in winter you can replace them with frozen ones. The main thing is to drain the water from them when they defrost. 350 grams will be enough. After we remove the seeds, there will be about 300 grams of berries left.

Add your chosen chocolate to a large bowl. It should be chopped into pieces with a knife. Then combine with butter. It is advisable to heat the chocolate in a water bath, but you can also use a microwave. However, it is very important to ensure that the chocolate does not overheat, as this will cause it to clump. To do this, you can check it in the oven every 10 seconds.

Milk chocolate, unlike the bitter version, melts much longer. And in the classic recipe, its use is unacceptable, since the dough in this case will not acquire the characteristic brown color.

When the chocolate and butter are completely melted, they should be stirred. You should get a homogeneous mass. You need to add granulated sugar and cocoa powder to it. The mixture should be mixed using a spatula or fork.

You should not wait until the granulated sugar is completely dissolved, since this is not a necessary condition. Next, add one chicken egg into the resulting mass. Don't forget to constantly stir the dough. When it becomes completely homogeneous, you can start adding berries.

The final touch in the process of preparing chocolate dough is the addition of wheat flour. It must be sifted and preferably of the highest grade. Mix everything thoroughly so that no lumps form.

So, the dough is completely ready, all that remains is to bake it correctly. To do this, you should use a mold that is suitable in size and shape. If we look at the traditional photo recipe for brownies with cottage cheese and cherries, it becomes clear that the most popular option remains a square form for dessert.

The oven should be preheated at 180 degrees. The baking process itself takes approximately 20 or 30 minutes. The finished dessert should be cooled directly in the mold and then served in portions.

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