Favorite dessert is chocolate raisin muffins. This combination will not leave anyone indifferent, and you will certainly want to immediately pour yourself a cup of tea and enjoy the delicacy.

There are many recipes you can make for chocolate raisin muffins.

Cupcakes with cocoa and raisins

This recipe is close to GOST, so you definitely won’t be disappointed in it.

Beat a glass of sugar and two hundred grams of softened butter together, adding three eggs one by one.

Add two or three tablespoons of cocoa and beat with a mixer again. We extinguish a teaspoon of soda with vinegar and put it in the same bowl.

Wash one hundred grams of raisins well, dry them and mix them into the dough. If it is dry, then soak it for ten minutes in advance.

Sift a glass of flour over a bowl of dough. Mix thoroughly so that there are no lumps left.

Fill the greased molds halfway, the dough rises well. Bake at 190 degrees for about half an hour. Dust the cooled cupcakes with powdered sugar.

Muffins with chocolate and raisins

A very chocolate raisin cupcake can be made using this recipe.

1. Take forty grams of raisins and steam them in boiling water. Meanwhile, mix two eggs and seventy grams of sugar.
2. Melt half a stick of butter and pour it into the eggs along with one hundred milliliters of milk.
3. Add three tablespoons of finely grated dark chocolate with a high cocoa content and whisk.
4. Add one and a half cups of flour and a packet of baking powder, stirring to remove lumps.
5. Add raisins, dried on a paper towel, to the chocolate dough.
6. Place a tablespoon of dough into each cavity of the pan and bake for twenty minutes. When the cupcakes are ready, they will have a crispy crust. If you keep the cooled muffins in the bag, it will become soft.

Video of making chocolate raisin cake

httpss://youtu.be/y_mMOFzV6Xw

Airy cupcake with raisins

This cupcake comes out very airy. Butter provides a delicate taste.

Place a stick of butter in a ladle, add a glass of sugar and a third of a teaspoon of salt and start heating over low heat. Stir until everything melts and dissolves.

Add two tablespoons of starch, two eggs and half a glass of milk. Add two glasses of well-sifted flour, three tablespoons of cocoa and half a glass of washed and dried raisins. Knead.

Bake in a cake or rum baba tin. The finished dish can be additionally poured with melted chocolate or sprinkled with coconut flakes.

A beautiful, flavorful cupcake with a wide variety of toppings.

Grind one hundred grams of softened butter with two hundred grams of sugar until the mass becomes creamy. Add four eggs.

Add one hundred and sixty grams of flour, one hundred grams of cocoa and a teaspoon of baking powder. Knead the dough.

We put one hundred grams of walnuts, peanuts, pitted cherries and raisins into the dough. Pour in two tablespoons of cognac.

Bake in a rectangular pan for 45 minutes. Decorate the cooled cake with powder or frosting.

Delicious chocolate cupcakes with raisins

These delicious cupcakes can be made with minimal ingredients.

Fifty grams of raisins are steamed in hot water. In a large container, mix three eggs, a glass of sugar, a glass of milk and one hundred grams of butter at room temperature. Beat with a whisk.

In the resulting mixture add one and a half cups of sifted flour, three teaspoons of cocoa, two teaspoons of baking powder and a teaspoon of salt, which will enhance the chocolate taste. Mix. The finished dough comes out viscous.

Squeeze out the raisins and mix them into the dough.

We bake the cupcakes for about half an hour in special molds, preferably silicone ones - it’s easier to remove the finished product from them.

Chocolate cupcakes with raisins are a delicious sweet made from affordable ingredients that any housewife can prepare.

Soft airy cake is one of the most common and favorite confectionery products. It bakes quickly and quite easily, so it is perfect for making it yourself at home.

There are many ways to make a cupcake, but every housewife, as a rule, over time has one culinary recipe that she especially loves, based on which she can bake new sweet delicacies every time. To do this, you just need to change the filler or come up with another decoration for the resulting product.

The classic and most popular option is a cupcake with raisins. This sweet dessert has a wonderful delicate taste, perfectly satisfies the feeling of hunger and can be made from relatively inexpensive and accessible ingredients.

Ingredients:

– flour (250 grams);

– egg (4 pcs.);

– raisins (half a glass);

– butter (150 grams);

– sugar (150 grams);

– vanillin.

1. Grind butter with sugar.
2. Gradually add eggs to the resulting mass, one after another, beating everything with a mixer.
3. Rinse the raisins, scald with boiling water and let stand for 10 minutes. Then drain the water and dry the raisins.
4. Add sifted flour, add raisins and vanillin. Mix everything well until smooth.
5. Place the dough in a greased and floured tin and place in the oven for 45 minutes. Baking temperature range: from 180 to 200 degrees.

If necessary, you can make adjustments to the recipe - replace the natural creamy product with margarine or vegetable oil. Then the cake will be less caloric, but the taste will no longer be so rich and delicious.

Recipe No. 2 Cupcake with raisins and orange juice

Ingredients:

– flour (0.5 kg);

– raisins (150-200 grams);

– orange juice (0.1 l);

– mineral water (0.1 l);

– vegetable oil (200 grams);

– sugar (200 grams);

– orange zest;

– brandy (40-50 ml);

– chopped walnuts (150 grams);

– soda (tbsp);

– cinnamon, ground cloves (0.5-1 teaspoon each).

1. Soak the prepared raisins in brandy for a few minutes.
2. Mix the zest and juice, then add mineral water.
3. Sift cinnamon, cloves and flour and mix.
4. Shake the butter with sugar and combine with juice and mineral water. Add raisins and nuts, stir, then add flour and spice mixture.
5. Pour the dough into the prepared mold and bake for about an hour at a temperature of 180°.

This exquisite recipe has an original taste and aroma with light hints of brandy.

Recipe No. 3. Cupcake with raisins and chocolate

Ingredients:

– flour (160 grams);

– egg (3 pcs.);

– cocoa (5 tablespoons);

– milk (glass);

– butter (220 grams);

– raisins (80 grams);

– chocolate (half a bar);

– sugar or powder (160 grams);

– lemon juice to extinguish soda (one teaspoon each).

1. Mix sugar and cocoa in a deep container with butter and heat, stirring, until bubbles appear. Pour approximately 1/3 of the resulting mixture into another container and cool - it will be needed for the glaze.
2. Beat the eggs with salt until foamy and add the flour, then combine it all with the chocolate mass to make a homogeneous mixture.
3. Pour in the milk and mix thoroughly again.
4. Quench the baking soda with lemon juice and add to the dough.
5. The next step is adding fillers: prepared steamed raisins and crushed chocolate.
6. Pour the dough into the molds and place in the oven for 30 minutes.
7. Cover the finished cupcakes with frosting without waiting for cooling.

Adding chocolate and cocoa to the recipe works wonders. These cupcakes turn out very beautiful and tasty.

Recipe No. 4. Curd cake with raisins

Ingredients:

– cottage cheese (one pack or 200 grams);

– flour (150 grams);

– butter (100 grams);

– raisins (about a handful);

– sugar (120 grams);

– baking powder (1 teaspoon);

– vanilla sugar (1 teaspoon).

1. Cream softened (but not melted) butter with sugar using a fork.
2. Add cottage cheese, mix, thoroughly rubbing all lumps.
3. Pour the beaten egg into the curd mass and mix everything well (you can use a mixer).
4. Add flour little by little, stirring constantly. When adding flour, you need to monitor the thickness of the dough - it should resemble thick sour cream. The amount of flour may vary depending on the moisture content of the cottage cheese.
5. Pour pre-steamed and dried raisins into the dough and mix.
6. Add baking powder and vanilla sugar, stir quickly.
7. Pour into the mold and bake for 40-45 minutes at 180°.
8. Sprinkle with powder before serving.

This recipe is for baking one medium sized cupcake. For this, it is advisable to use low-fat cottage cheese or cottage cheese with a low fat content so that the dough is not heavy and rises better.

Freshly baked muffins can be served for tea, morning breakfast or a gala dinner for dessert, or you can take them with you to a picnic or a children's party.

Chocolate muffins with raisins and chocolate can be made at home simply, quickly and using simple ingredients that you always have on hand. The cupcakes turn out very soft, aromatic, with a pronounced chocolate taste. A wonderful pastry for morning coffee or a cup of milk.

To prepare cupcakes, prepare the ingredients according to the list. You can buy chocolate powder ready-made, or you can grind half a chocolate bar on a very fine grater. The easiest way to do this is if the tiles will lie in the refrigerator for several hours. If there is no chocolate in the house, you can replace it with cocoa powder. Use a gold label for cocoa; it will make the finished cupcakes taste like dark chocolate. If you have a silver label, then I would advise adding a little more cocoa to the dough than 2 tablespoons. Eggs and milk should be at room temperature.

First of all, boil water in a kettle and pour hot water over the raisins, let them swell. In a deep bowl, mix eggs with sugar.

Place the oil in the microwave for 30 seconds. Add butter and milk to eggs. Small lumps of butter will disperse completely after mixing with flour, don’t let this bother you. Although you can melt the butter completely, let it cool, and then add it to the eggs with sugar.

Add chocolate powder and continue whisking.

Lastly, add the sifted flour and baking powder, mix the dough until smooth so that there are no lumps.

Squeeze the raisins from the water, dry with a paper towel, add to the dough, and mix again.

Place a full tablespoon of dough into a muffin tin and bake at 180 degrees for 20 minutes.

Cool the finished muffins; a crispy crust will form on the surface after baking. Place the cooled cupcakes in a plastic bag and let them sit for a while. After 30-40 minutes the cupcakes will become soft.

Chocolate cupcakes with raisins and chocolate are ready. Put the kettle on and call the family to the table.

If you don’t know what to prepare for tea for your family, then take note of the recipe for a cupcake with raisins and chocolate. For baking you will need a budget set of products, and most importantly, the dessert is prepared very quickly. So, how to make chocolate raisin muffins, and what ingredients do we need?

Ingredients for baking

It’s not hard to guess that the main ingredients of homemade baked goods are raisins and chocolate. You can buy a chocolate bar and grind the sweetness yourself, or buy ready-made chocolate drops. Raisins can be of any variety: white or dark, your choice.

For 12 servings of muffins, we should prepare the following products:

• a couple of eggs;
• half a glass of sugar and powdered sugar;
• half a package of high-fat butter;
• a glass of flour;
• a teaspoon of baking powder;
• a pinch of salt;
• a little vanilla extract;
• a glass of raisins;
• a couple of tablespoons of cocoa;
• 100 grams of chocolate drops.

Tip: before you add raisins to the dough, rinse them thoroughly in warm water and pour boiling water over them. So, you will not only get rid of bacteria accumulated on dried berries, but also reveal the amazing aroma of dried fruit.

It is very important to purchase quality chocolate chips. A safe sweet must include several components, namely: chocolate, sugar, vanilla, milk and lethicin. The main uniqueness of chocolate drops is that they do not change shape when exposed to high temperature.

Once all the ingredients are prepared, it's time to start making chocolate raisin cupcakes!

Chocolate baking process

Before starting cooking, we recommend removing all food from the refrigerator so that it cools to a temperature of 22 degrees Celsius. To ensure the dough has a uniform consistency, absolutely all dry ingredients should be sifted through a fine sieve. This approach will also enrich the products with oxygen.

Step-by-step preparation of dessert with chocolate and raisins:

1. Beat the eggs into a dry bowl. We also add the required amount of sugar here. We take the mixer and begin to beat the mass at the lowest speed, gradually increasing the power. When the spoon is in the egg mass, it will be well fixed - turn off the mixer.
2. Butter mode in small pieces. Place in a dry bowl. Place the dishes in a water bath and melt the dairy product. When the butter melts, remove the dishes from the water bath and cool the liquid. When the oil reaches room temperature, add it to the egg mixture and beat with a whisk.
3. Add a little vanilla extract and a glass of pre-soaked dried fruit. We also add 100 grams of chocolate drops here.
4. Mix flour, baking powder and cocoa in a bowl, pass through a sieve and mix into the egg mixture.
5. Mix the dough vigorously with a whisk and place in the refrigerator for 20 minutes.
6. Preheat the oven. Take out the muffin tins and grease them with butter or vegetable oil. Using a spoon, fill half the mold. Place the dough in the oven and bake the cupcakes at 180 degrees Celsius for about 25 minutes.

Once cooking is complete, remove the pastry from the oven. Do not pull out the baked goods immediately after cooking if you do not want the bottom of the dessert to stick to the pan.

And to make perfect cupcakes, keep some useful tips from pastry chefs.

1. Be sure to remove the butter before starting cooking.
2. To make the muffins airy and tasty, be sure to beat the dough very intensively and for a long time.
3. It is not recommended to open the oven during baking and move the pan, as sudden temperature changes and careless movements will cause the cupcakes to collapse.
4. To give your baked goods a piquant taste, take the time to pre-soak the raisins in rum. “Wow taste” - guaranteed.
5. Instead of raisins, you can add chopped nuts, dried apricots or prunes.
6. To ensure that the baked goods do not go stale for a long time and remain airy, instead of part of the wheat flour, you should add regular potato starch.
7. If the baked goods are difficult to remove from the mold, first place the mold on a cold towel moistened with water.

Cupcakes with raisins and chocolate are worthy of a sweet tooth, and you can enjoy the taste of baked goods with a cup of your favorite tea or coffee. Bon appetit!

Cupcakes with raisins and chocolate- excellent homemade pastries that will diversify your sweet table. Preparing portioned cupcakes is a pleasure - it’s very fast and convenient. It is better to rinse the raisins in advance and place them on a paper towel to dry. The cupcakes are baked for 20-25 minutes and served immediately. Great baked goods, try it!

Ingredients

To make cupcakes with raisins and chocolate we will need:

wheat flour - 240 g;

milk - 125 ml;

sugar - 3 tbsp. l.;

eggs - 2 pcs.;

butter - 100 g;

baking powder - 8-9 g;

dark chocolate (or milk) - 3 tbsp. l.;

raisins - 40 g;

powdered sugar for sprinkling.

Cooking steps

Add milk, melted and cooled butter to the mixture. Add grated chocolate. If you don't like dark chocolate, replace it with milk chocolate.

Place the dough into silicone molds, filling them 2/3 full.

Place the muffin tins in an oven preheated to 180 degrees and bake for 20-25 minutes (until dry). When the cupcakes have cooled, sprinkle them with powdered sugar.
This is how cupcakes with raisins and chocolate turn out when cut - soft and airy! Pour some coffee and enjoy!