Charlotte is rightfully considered the favorite dessert of both those who love to eat delicious food and those who love to stand at the stove all day long. The first people like it because it has a great taste and aroma, and the second - for its ease of preparation. And indeed, even the most inept housewife cannot spoil this dish, so few ingredients are included in its composition. Interestingly. Although preparing charlotte is as simple as shelling pears, in fact this pie has a long and very interesting history. Our task, of course, is to acquaint you with the recipes for its preparation, and not with its origin. However, before I tell you how to bake charlotte, I would still like to say a few words about what this delicious apple dessert is.

Who came up with it?

It is impossible to answer this question unequivocally. The age of charlotte dates back centuries, but at any time it was a simple but incredibly tasty pie with apples. It was originally prepared from slices of bread, not only white, but also black. What were they cooking there! They soaked the pieces in syrup made from apples, pears or berries and laid them in layers, leaving them to soak for a while. And they called it nothing more than pudding. In general, the dish received the name “charlotte” from the name of the wife of King George III. And some sources claim that the pie was invented by an unknown and hopelessly in love chef from England and named it in honor of his unattainable lover. There is also such a version: the name of the dish was actually invented by the Russians, back in the nineteenth century. At that time, many Germans lived in St. Petersburg, whose wives the townspeople called Charlottes. The Frau were extremely thrifty, so they prepared bread pies for their husbands. And the Americans generally (probably out of habit) announced that they invented charlotte. And for what reason the pie was named, they didn’t even bother to explain. By the way, Stalin really loved this pie. To such an extent that, in order not to be declared a fan of foreign cuisine, he ordered the pie to be called - no less than babka in Russian. However, what difference does it make who, how and when called this delicate and tasty dessert. The main thing is that our compatriots really like it, housewives cook it with pleasure, each modifying it in their own way, and grateful eaters admire it. However, before we talk about how to bake charlotte in various ways, a few words about the classic version. What if someone finds it useful?

Classic recipe

Which, by the way, despite all the twists and turns with the name, is still considered English. So, classic charlotte. Pieces of bread (preferably white) need to be soaked in butter (butter, heated and mixed with sugar), then placed on the bottom of a baking dish, topped with baked, mashed or boiled apples. Then comes another layer of bread. And like this, alternating the bun with apples, fill the form to the very top. The last layer is bread. Bake in the oven until the top of the pie is golden brown. You can decorate this charlotte with anything - ice cream, whipped cream, berries.

The easiest way

Preparing charlotte according to this recipe couldn’t be easier. Stocking up:

How to cook

Beat the eggs very carefully with sugar, add flour to them, and then beat them in again. It is not necessary to peel apples. We cut them arbitrarily - into cubes, slices, etc. Take a baking dish, grease it with oil, put apples there, fill everything with the resulting dough. Since this charlotte with apples is baked in the oven, we send it there for 30 or 40 minutes (until a golden crust appears on top of the pie). The oven must be preheated. Here is a simple recipe for charlotte.

Revealing secrets

As you know, charlotte with apples is traditionally prepared. But... To make it really tasty, the apples must be sour. They are the ones that go best with the sweet taste of a delicate biscuit. Therefore, if for some reason you don’t have Antonovka or another similar variety on hand, you can dilute the sweet apples with sour berries or plums.

To make the dough good, it is advisable to separate the whites from the yolks. And first beat the first with sugar and flour. And then, at the end of the process, add the yolks into the dough. A sponge cake prepared in this way will never sag, and the cake itself will turn out tender and fluffy.

How to bake charlotte correctly? Many housewives make a mistake at this stage. Remember! Be sure to carefully preheat the oven for at least fifteen minutes. And only then send the pie into it. The optimal temperature for cooking is considered to be one hundred and eighty degrees. Baking time is from thirty to forty minutes. But! Under no circumstances should you open the oven while the charlotte is cooking! Otherwise, you will end up with a sticky and inedible mass.

To prevent the charlotte from burning in the oven, you can use one trick. Place the same one under the baking tray with the pie, but with salt. Thanks to this trick, the charlotte will bake evenly and will never burn.

And one last thing. Classics are, of course, sacred. But there is no need to be afraid and add something different to each recipe. As for charlotte, various flavorings such as vanillin, cinnamon, etc. are quite appropriate in this dish, which will diversify and make even better the already familiar taste of this amazing pie.

Charlotte on kefir

Remember how we recently said that if there are no sour apples, you can add berries or plums to the pie? But there are some people who prefer the classic version of the sponge cake - only with apples. What to do in this case? As a way out, we offer the option of preparing dessert using kefir dough. It is this fermented milk product that is designed to dilute the sweetness of apples. To prepare this pie we will need:

Preparation

The butter needs to be softened, then carefully beat it with sugar, gradually adding one egg at a time to the mixture. Add kefir, then flour (preferably sift it), baking powder. Add salt. Mix the resulting dough with chopped apples, pour the whole mass into a greased and sprinkled with breadcrumbs mold. Bake traditionally - in the oven, at one hundred and eighty degrees, but a little longer - forty-five minutes.

Variations on a theme...

If desired, you can replace kefir with sour cream. This type of pie is also called Tsvetaevsky. Based on the fact that Marina Tsvetaeva allegedly loved to cook it. And treat your guests to such charlotte. True, this version can hardly be called reliable, because, according to contemporaries, the poetess did not particularly gravitate towards cooking. But the name turned out to be beautiful, and therefore it stuck. And quite popular. So, we think we need to say at least a few words about how to cook charlotte in the Tsvetaev style. Why we stock up:

• flour (you will need one and a half cups);
• sour cream (also one and a half tbsp.);
• butter;
• slaked soda;
• sugar (two hundred grams);
• one egg;
• a kilogram of Antonovka (or other, but certainly sour apples).

Cooking process

From flour, half a glass of sour cream and butter, not forgetting to add slaked soda, you need to carefully knead the dough. Then put it in the refrigerator for about thirty minutes. Then take the mold, grease it with oil, and then “stick it” with dough, leaving “allowances” for the edges. In this case, it is advisable to peel the apples, then cut them into thin slices and place them on the dough. Mix the remaining glass of sour cream, egg and sugar, pour over the apples. Use the “allowances” to form beautiful sides, after which you can send the cake to an already preheated oven, where it is baked for about an hour at one hundred and eighty degrees. This charlotte is served cold. They say it tastes better this way.

In principle, there are a lot of recipes for making apple pie. And not only apple. Charlotte (photos of it are presented in the article) turn out no less tasty with berries, apricots, and even cabbage or chicken. In addition, you can cook it not only in the oven, but also in the microwave, and in the dream of all current housewives - a slow cooker. More on the last method below.

Charlotte in a slow cooker

I must say that in the miracle pan the charlotte turns out simply amazing. And all because of the features of the multicooker. Thanks to many modes, the cake is baked perfectly, and the non-stick coating of the bowl prevents it from burning. You can prepare charlotte in this unit according to the recipes described above and others. We will discuss one of them now.

Caramelized charlotte

The name is somewhat inaccurate, because only the top will be caramelized, but, as you know, you can’t erase the words from the song.

Ingredients:

• eggs (three or four pieces);
• sugar (a glass plus two and a half spoons);
• flour (also a glass);
• butter (fifty grams);
• apples (five or six pieces);
• salt;
• cardamom, cinnamon or vanilla - according to preference.

Cooking

Set the “Baking” mode and put butter in the bowl. After it melts, you need to take a brush and smear it on the walls. Then we fill two with the floor. spoons of sugar (very good if it is brown). Dissolve it by constantly stirring with a spatula. The apples need to be cut into slices, sprinkled with any of the selected flavors (vanilla or anything else to taste), mixed, and then placed in a thin layer on the bottom. Then fill it with a layer of dough. To prepare the latter, you need to beat the eggs with sugar, gradually adding flour to the mixture. Then another layer of apples, then a layer of dough. And so on to the top of the bowl. Close the multicooker and cook in the same “Baking” mode. Cooking time depends on the power of the unit. This is usually from forty to sixty minutes. After the signal rings, indicating the end of the process, you need to wait another ten minutes, then open the multicooker and, turning the bowl over the dish, take out the pie.

How to serve

In principle, charlotte is a dish that is so tasty in itself that it does not require any additional ingredients. It is enough to offer a cup of tea or coffee with the cake. However, you can diversify the dessert. This aromatic pie goes great with, say, ice cream. Or with sour cream, which can be prepared quite quickly. Why do you need to beat a glass of rich sour cream with a mixer, after adding a few tablespoons of powdered sugar and a bag of vanillin to it. By the way, except for Tsvetaevskaya, other types of charlotte are served hot - just ten minutes after the end of cooking.

Perhaps we can end here. However, in the end I would like to offer a recipe for, so to speak, an alternative charlotte. Not with the usual apples, but with a more substantial filling.

Hearty charlotte

To prepare this somewhat unusual pie, we stock up on:

• raw and boiled eggs (two pieces each);
• mayonnaise (three tablespoons);
• flour (100 g);
• butter (40 g);
• sugar (one tsp);
• cabbage (400 g);
• onion (1 pc.); salt.

How to cook

We will make the pie in a slow cooker. We put it in the “Baking” mode, put the butter in the bowl, as soon as it melts, add the finely chopped onion. Simmer, stirring, until soft. Then add finely shredded cabbage and coarsely grated eggs. Then fill the mass with dough made from eggs beaten with sugar, mayonnaise and flour. Mix everything, leave to cook in the same mode for an hour or a little more. If you wish, you can take not white cabbage, but Chinese cabbage. Or, let's say, colored. Instead of mayonnaise, put sour cream.

In principle, charlotte is a dish with which you can experiment endlessly. Our housewives came up with a great many variations on this theme. So don't be shy, join the ranks of innovators and create! Who knows, what if you come up with some kind of your own version of this pie, which - and why not - grateful gourmets will call it after your name.

Tender and aromatic apple charlotte will delight the whole family with its rich, mouth-watering taste. It can be served as a gourmet breakfast with tea or coffee, or delight your household as a weekend or holiday treat. It is worth knowing the features of cooking in order to create new masterpieces.

How to make apple charlotte

There are many interesting recipes on how to bake apple charlotte so that it becomes a favorite delicacy for children and adults. When manufacturing, you need to pay attention to the selection of raw materials, adherence to the recipe and oven temperature. Here are the nuances of how to prepare charlotte with apples:

• Antonovka is considered the best apple variety for cooking; it has a sour taste, hard elastic skin, a bright green tint and a pleasant aroma;
• To properly process the apples before placing them in the dough, you need to do this: peel them, cut them into 8 equal parts, fry them in caramel made from sugar, cinnamon and butter;
• in the absence of sour Antonovka, you can take any sweet varieties, mix them with currants, lingonberries and cranberries, sprinkling them with a little sugar;
• Instead of fresh, dried fruits are quite suitable;
• to make the product fluffy, you first need to prepare the fruit, and then the dough, grease the mold with a mixture of vegetable and butter, sprinkle with starch;
• Rolling the apple pieces before dipping into the dough will prevent them from sinking to the bottom and releasing juice;
• The finished charlotte can be decorated with sugar, cinnamon, vanillin, nuts, raisins, dried fruits, and chocolate.

Recipes for making apple charlotte

Any housewife knows how to make apple pie, because such a traditional recipe cannot be ignored. There are many variations on the theme of how to make charlotte with apples - you can cook it in the oven, in a frying pan or in a slow cooker. It is not forbidden to add other filling to the pie. Knead the dough with kefir, cottage cheese or milk, make it puff paste or biscuit. Photo tutorials with step-by-step instructions for making delicacies are available for beginning craftswomen.

Classical

The most delicious charlotte with apples is made according to a traditional recipe, invented according to legend for Queen Charlotte, the wife of King George III of Great Britain. Since then, the recipe has undergone some changes, but the classic charlotte with apples prepared in the oven still remains loved by many and is served in the families of ordinary people.

Ingredients:

• flour - a glass;
• sugar - glass;
• egg – 3 pcs.;
• apples – half a kilo;
• cognac – 2 tablespoons;
• cinnamon – ½ teaspoon.

Cooking method:

1. Wash the fruits, remove the seeds, cut into slices, pour over cognac and sprinkle with cinnamon. To prevent them from darkening while the dough is preparing, you can add lemon juice.
2. Beat the eggs with sugar to form a homogeneous white air mass, gradually add flour into it, which must first be sifted. Mix to form a dough.
3. Grease the mold with oil, lay out the apples, fill with dough.
4. Bake for 37 minutes at 180 degrees.

In the oven

It will be useful to know how to bake charlotte with apples in the oven so that it remains fluffy. This voluminous pie looks more beautiful in photos and in real life, and attracts attention with its aroma and crispy crust. The oven is a traditional and simple option for preparing a dish, because there it is cooked quickly under high temperature conditions. It is better to serve the finished dessert decorated with powdered sugar.

Ingredients:

• egg – 3 pcs.;
• sugar – 0.2 kg;
• wheat flour – 0.2 kg;
• starch – 2 tsp;
• baking powder – 1 tsp;
• apples – half a kilo;
• cinnamon – 1 tsp.

Cooking method:

1. Beat the eggs with a mixer for 2 minutes, add sugar, continue beating for 4 minutes until you get a white fluffy mass.
2. Mix flour with baking powder, add to egg-sugar mixture, beat.
3. Cut the fruit into slices and sprinkle with cinnamon.
4. Pour some dough into a baking dish, lay out the apples, and pour in the rest of the dough.
5. Bake for 23 minutes at 175 degrees.

In a frying pan

You can prepare a tender apple charlotte in a frying pan, which looks good and tasty in the photo, without using an oven. This will come in handy when the oven doesn’t work or isn’t there, but you want to pamper your family with a simple meal. The secret to making it is to generously grease the bottom of the pan with oil so that the cake does not stick and turns over well. If desired, you can add prunes and nuts to the filling.

Ingredients:

• flour - a glass;
• egg – 4 pcs.;
• sugar - half a glass;
• soda – ½ tsp;
• vinegar for extinguishing soda;
• apples – 2 pieces.

Cooking method:

1. Beat eggs with sugar, add baking soda, slaked with vinegar, sift flour, add into dough in portions. Mix thoroughly.
2. Cut the fruit into slices and mix with the dough.
3. Generously grease the frying pan with sunflower oil, place it on the stove over low heat, pour the prepared mixture into it, and garnish with apple slices on top.
4. Baking lasts over low heat, after a third of an hour, turn over with a spatula and plate, continue cooking for another 15 minutes.
5. Determine readiness by using a toothpick - pierce the dough with it and see if it is dry - the dish is ready.

In a slow cooker

Making aromatic charlotte from apples in a Panasonic multicooker will be even faster and easier than in the oven or in a frying pan. This universal device will do everything for the housewife; all that remains is to prepare the food. The pie made from autumn varieties of apples sprinkled with powdered sugar and cinnamon is especially delicious. Children eat it with pleasure because it is appetizing and healthy.

Ingredients:

• apples – half a kilo;
• egg – 4 pcs.;
• sugar – 0.2 kg;
• flour – 0.2 kg;
• baking powder – 1 tsp;
• cinnamon – 5 g;
• salt – 5 g.

Cooking method:

1. Wash the eggs with soda and break them into a bowl with sugar.
2. Beat with a mixer, first at slow speed, then at increased speed to obtain a fluffy mass.
3. Knead the dough with flour, baking powder and cinnamon to obtain the consistency of thick sour cream.
4. Cut the fruit into cubes and add to the dough.
5. Grease the multicooker bowl with oil, sprinkle with sugar, and lay out some of the apple slices without seeds so that they caramelize. Pour the dough on top.
6. Cook for an hour in baking mode. Open the lid, let stand for 5 minutes, remove and turn over.

On kefir

A charlotte with apples made with kefir will turn out to be unusually tender, because the fermented milk drink gives the sponge cake airiness and softness. The remaining ingredients of the homemade recipe are considered classic, but you can always add nuts, dried fruits or any other filling to your taste. A lush pie will look good and tasty in the photo, and its delicious aroma will warm you up on cold days.

Ingredients:

• egg – 3 pcs.;
• liquid kefir - a glass;
• sugar – 0.2 kg;
• soda – 10 g;
• flour – 0.4 kg;
• apples – 3 pcs.;
• cinnamon – 5 g.

Cooking method:

1. Preheat the oven to 200 degrees.
2. Wash the fruits, while they are wet, remove seeds and peels, cut into slices. Sift the flour.
3. Beat eggs with sugar, mix with kefir and soda, mix.
4. Gradually add flour.
5. Place the apple slices in the mold, sprinkle with the cinnamon-sugar mixture, and pour the dough on top.
6. Bake for 27 minutes, after cooling, turn over and sprinkle with powdered sugar.

Prepare other recipes as well.

Puff

A very beautiful charlotte made from puff pastry with apples, which looks like a mysterious flower. The apple and nut filling gives it a bright taste, where raisins are also added. This unusual cake can be used to decorate a holiday table or serve for a birthday. You can make the puff pastry for the dish yourself or buy ready-made frozen dough.

Ingredients:

• breadcrumbs – 10 g;
• yolk – 1 pc.;
• sugar – 1 tbsp. l.;
• almonds – 60 g;
• raisins – 50 g;
• sour apples – 3 pcs.;
• dough - 2 packages.

Cooking method:

1. Leave the dough to defrost, during this time rinse and dry the raisins, chop the nuts, peel the fruit from the core and skin, cut into slices.
2. Divide one package of dough into 8 portions, roll each into an oval, put the filling on one wide side, and roll it up. Wrap each roll in a spiral, put apple slices inside to make a flower.
3. Grease the mold with oil, sprinkle with breadcrumbs, lay out the second part of the dough, previously rolled out. Secure the edges.
4. Lay out the resulting flowers in a loose layer, cover, and let rise for half an hour. Brush with yolk and water, sprinkle with sugar.
5. Bake for 37 minutes at 185 degrees, sprinkle with almonds.

With lemon

Charlotte with apples and lemon has an interesting spicy taste with a hint of sourness. The last ingredient is present in the recipe in the form of zest, carefully removed with a fine grater. The pie has an unusual lemon flavor that goes well with apples. An ideal dish to serve on the fall table when you need a dose of vitamins.

Ingredients:

• sugar – 0.2 kg;
• egg – 4 pcs.;
• flour – 0.2 kg;
• baking powder - 1 tbsp. l.;
• apples – 5 pcs.;
• cinnamon – 5 g;
• lemon zest – 5 g;
• semolina – 10 g;
• butter - teaspoon.

Cooking method:

1. Grind the eggs with sugar, mix with flour and baking powder, mix with a mixer.
2. Place the pan in the oven to preheat at 210 degrees.
3. Wash the fruit, remove the peel, chop into quarters, cut out the core, cut into thin slices. Mix with lemon zest and cinnamon.
4. Grease the mold with oil, sprinkle with semolina, lay out the apple slices, pour in the dough, leave for 2.5 minutes.
5. Leave for a third of an hour. Serve chilled.

Apple and pear charlotte

It's easy to make charlotte from apples and pears, which will have a pleasant taste with a slight sweetness. It is better to take juicy sweet pears for the recipe, which will contrast with the sour apple slices. Powdered sugar, which is sprinkled on the cake after making and cooling, will add a piquancy to the taste. An appetizing treat for tea or coffee is ready.

Ingredients:

• egg – 4 pcs.;
• sugar - glass;
• flour - a glass;
• apples – 3 pcs.;
• pears – 3 pcs.;
• butter – 15 g;
• baking powder - sachet.

Cooking method:

1. Combine eggs, sugar, baking powder in a deep bowl, beat with a mixer, add flour to obtain a dough with the consistency of rich sour cream.
2. Wash the fruit, remove the skin, remove the core, cut into slices.
3. Grease the mold with oil, pour out half of the dough, place the fruit, and fill with the rest.
4. Sprinkle with sugar.
5. Bake at 180 degrees for half an hour until you get a light brown crust.

Video

Charlotte is a very tasty, simple and at the same time multifaceted pie! Thanks to the abundance of apples on the shelves, it can be prepared all year round, but charlotte is especially tasty in the fall and winter, when you really want warmth and comfort. Charlotte is the most recognizable pie!

They say that everything ingenious is simple. It's all about her, everyone's adored beauty - the charlotte with apples. An excellent dessert that ranks high in the TOP of homemade confectionery products. Of course, a sweet and sour apple extravaganza in an airy sponge cake. And all this magnificence in a matter of time, at minimal cost. In other words, charlotte with apples is always on guard to “quench the thirst for sweets” and ensure a royal tea party.

For tea, you can serve an interesting story about the pedigree of Russian charlotte since the time of Alexander the First, whose cooks had the desire to surprise Europe with sponge cake with cream and whipped cream.

Over the years, fruits replaced the cream filling, Russian charlotte turned into charlotte with apples. Historians said that in Stalin’s times, charlotte was renamed apple babka, so as not to kowtow to the West.

This is another wonderful property of charlotte with apples - its aroma fills the hearth with comfort and warmth. The desire to gather together around a lush, rosy and incredibly tasty pie.

We sincerely wish you intimate conversations and pleasant tea parties with apple charlottes baked according to the suggested recipes.

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier.
Therefore, this pie is a frequent and welcome guest in every kitchen.

The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator. Let's start baking and please our loved ones.

We will need

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp. butter or margarine;
• Vanillin, cinnamon - not for everybody.

To get a fluffy and airy sponge cake, you must follow some rules:

1. Eggs must be cold.
2. Flour, sugar - dry.
3. Flour is only the highest grade and must be sifted.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation.

How to cook charlotte

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

1. In order for the eggs to beat better, you need to cool (place in the refrigerator) the container in which the beating process will take place, and add a tool to it - whisks from the mixer. The colder the dishes, the better the eggs will beat.
2. Very fresh eggs don't beat as well, so you don't need to run to the market to get them. Store bought ones are perfect.

How to prepare a fluffy charlotte with apples? No problem. Now we will do this. And you will be able to please your family and friends with an airy and tender dessert that melts in your mouth.

We need ingredients

• 5 chicken eggs;
• Half a glass of white granulated sugar (a two-hundred-gram glass is taken for measure);
• 6 apples, preferably red ones;
• 1 tsp ground cinnamon;
• 5 tbsp wheat flour.

How to cook a fluffy charlotte

1. Take a deep bowl and carefully beat the eggs into it.
2. Add a third of the sugar at once, turn on the mixer and work for about ten minutes, gradually adding sugar. The criterion for the readiness of the mass is completely dissolved sugar, an increase in volume of at least three times. If necessary, the whipping time must be increased. Biscuit doesn't like haste.
3. Gradually add sifted flour. Mix with a spatula from top to bottom, in one direction.
4. We clean the washed apples (five pieces) from the skin and the middle, cut them into thin slices, and put them in a separate bowl.
5. Add 1 tbsp flour to the apples. (so as not to fall in one place), two-thirds of the cinnamon, mix.
6. Grease the mold if necessary (preferably with butter).
7. Place apples into the dough and mix gently.
8. Pour the dough into the mold.
9. Peel the remaining apple, cut into thin slices, and place on the surface of the dough.
10. Mix the remaining cinnamon with a pinch of sugar and crush our product.
11. Place in a hot oven (170 degrees), bake for 40-45 minutes. We don’t open the lid unless necessary, especially in the first half hour!

The preparation of the pie will be indicated by a breathtaking aroma, a ruddy top and a dry toothpick, which we will use to check the pie to be sure.

Charlotte with apples with cake dough

For this version of charlotte, we use classic cake batter proportions. The cake will be heavy, dense, but loose. Make this charlotte when you want a dense, hearty apple pie.

Ingredients:
300-500 g peeled apples,
100 g flour,
100 g butter,
2 eggs,
100 g sugar,
¼ teaspoon baking powder,
salt.

Preparation:
Mix butter at room temperature with sugar and beat with a mixer at maximum speed. The sugar should dissolve. Add eggs (room temperature) one at a time and beat too. Add sifted flour, baking powder and a pinch of salt and mix the dough at low speed.

Chop the apples and mix with the dough. Place the dough in a shallow, wide pan and bake for 30-40 minutes at 180 degrees. Check readiness with a toothpick or skewer - it should come out of the dough dry.

Charlotte with apples on biscuit dough

The biscuit is distinguished by increased sweetness, lack of butter and airiness. It is not so easy to prepare; you should pay close attention to the proportions. Unfortunately for those losing weight, the amount of sugar cannot be reduced; sugar forms the structure of the dough. Beat the eggs with sugar at maximum speed, you should get a thick mass. You need to mix the dough especially carefully, since the bubbles in the egg mixture will allow the cake to rise and become airy.

Ingredients:
4 eggs (separate the whites from the yolks)
120 g powdered sugar,
120 g flour,
300 g apples.

Preparation:
Beat the yolks with 100 g of sugar at maximum speed of the mixer. Beat the egg whites into a white foam, add 20 g of sugar and continue beating until the mass becomes denser. Gently add the yolks to the whites, stirring from bottom to top. Add the sifted flour and gently mix with the beaten eggs.

Grease the mold with butter, sprinkle with breadcrumbs, add chopped apples and pour biscuit dough on top. Make a small depression in the center of the pan - this will make the cake smoother. Carefully, without jostling, place the pan to bake for 25 minutes at 200 degrees.

Charlotte with apples on biscuit dough with brandy

The whole secret is in the aromatic alcohol. Brandy can be replaced with rum or cognac. Herbal tinctures are also suitable. If you want the apples in the charlotte to not darken, pour lemon juice over them. Alcohol softens the apples, and such a charlotte will be not only aromatic, but also exceptionally tender. This quality can be enhanced by cutting the peel off the apples. In this case, the cake has a chance to look like a soufflé and approach the taste of a gourmet cake.

Ingredients:
1 kg apples,
3 eggs,
1 glass of flour,
1 cup of sugar,
1 teaspoon cinnamon,
3 tbsp. spoons of brandy.

Preparation:
Slice the apples, soak them in brandy, sprinkle with lemon juice, sprinkle with cinnamon and stir. Beat eggs with sugar and gradually add flour, mix carefully. Grease the mold with butter, lay out the apples, fill with dough and bake at 180 degrees for 40-50 minutes.

Charlotte with apples on kefir dough

This is a simple and reliable recipe. Sugar will not affect the structure, the dough will be dense and slightly sour, but this goes well with the taste of apples. It is for this recipe that we recommend using sweet apples.

Ingredients:
500 g apples,
250 g flour,
2 eggs,
100 g butter,
100 g sugar,
200 ml yogurt or kefir,
½ teaspoon baking powder or soda,
salt.

Preparation:
Beat sugar with soft butter, add eggs one at a time, then kefir, sifted flour, salt and baking powder. Mix the mixture with chopped apples. Grease the mold with butter and sprinkle with breadcrumbs. Lay out the dough, smooth it out and bake at 190 degrees for 45 minutes.

Charlotte with meringue

This old-fashioned recipe is good because the charlotte has an unusual taste, is easy to prepare, and the ingredients are available in any store.

Ingredients:

For the test:
5 eggs
½ sugar
1 packet of vanilla sugar,
1 teaspoon baking powder,
4-5 tbsp. flour with a slide,
3-4 apples.

For the meringue:
2 squirrels,
4 tbsp. Sahara.

Preparation:
Separate the whites from the yolks and beat into a strong foam, add sugar and beat well.

Add the yolks one at a time, do not stop beating. Add vanillin, baking powder and sifted flour.

Pour part of the dough into the bottom of the greased form, lay out slices from half of all the apples, fill with dough, place the other half of the apples on top.

Bake for 20 minutes at 180 degrees. Prepare the meringue: beat 2 egg whites with sugar until stiff foam. Quickly remove the pie, pour the meringue on top and cook for another 10 minutes.

Charlotte on sour cream dough

There is very little flour here, and the dough rises due to well-beaten eggs. This means that all mixing of the beaten egg mass must be done with upward movements and very carefully. Butter is required to grease the pan. You can replace it with a vegetable one. You need high-fat sour cream of the highest quality. You can take any apples.

Ingredients:
600 g apples,
6 eggs
½ cup sugar
1 glass of sour cream,
½ cup flour
cinnamon,
butter,
crackers for sprinkling.

Preparation:
Grind 6 yolks with sugar until white, add 7 tablespoons of sour cream. Grate 3 apples, add flour and mix everything together. Add the remaining chopped apples and cinnamon. Beat 6 egg whites and add to the mixture. Place in a pan greased with butter and sprinkled with breadcrumbs and bake until done.

Charlotte with apples according to grandma's recipe

What do you need:

• 5 medium sized apples
• 370 g flour
• 200 g butter
• 200 g sugar
• 3 eggs
• 2.5 teaspoons. baking powder
• 1 pinch of salt
• 70 g light raisins (optional)
• apricot jam – for greasing

How to cook:

2. Peel and core the apples and cut into thin slices. Sprinkle with lemon juice.

3. Beat softened butter with sugar using a mixer. Add eggs one at a time, whisking continuously.

4. Combine flour with baking powder and salt.

5. Combine the egg-butter mixture with flour, add raisins and mix.

6. Line a baking pan (we used a springform pan with a diameter of 26 cm) with parchment and distribute the dough evenly over the surface. Arrange the apples in a fan and spread with a thin layer of apricot jam.

7. Bake the charlotte according to grandma’s recipe for 40–45 minutes.

Charlotte with cherry

What do you need:

• 250 g butter
• 200 g sugar
• 5 eggs
• 1 tbsp. flour (140 g)
• 1 teaspoon of baking powder (you can quench 0.5 teaspoon of baking soda with vinegar)
• 120 g starch (if you have corn starch, use it, the taste will be subtler)
• 300–400 g cherries (you can use frozen ones, but they must be thawed first)

How to cook:

1. Preheat the oven to 200°C.

2. Beat the softened butter with a mixer, adding sugar in small portions. Add eggs one at a time, beating thoroughly after each.

3. Combine the sifted flour with baking powder and starch and also add it into the dough in small portions, constantly whisking.

4. Line a springform pan with parchment (we used a pan with a diameter of 22 cm) and grease with a small amount of butter.

5. Pour the dough into the mold, place a cherry on top, carefully press each cherry into the dough.

6. Bake the charlotte with cherries for 30–40 minutes.

Charlotte with apples and plums

What do you need:

• 3 apples (we had green strong apples)
• 1 lemon
• 4 eggs
• 5 plums (or 1 orange)
• 130 g flour
• 100 ml cream 20% fat at room temperature
• 60 g sugar
• 1 pinch of salt
• vanilla sugar - for sprinkling apples
• powdered sugar, cinnamon - for decoration

How to cook:

1. Preheat the oven to 190°C.

2. Peel and seed the apples and cut into medium-sized cubes. Sprinkle with lemon juice, sprinkle with vanilla sugar and zest. Add the plum halves (if you use an orange instead of plums, separate the citrus into slices and cut each slice in half).

3. Add eggs to the sifted flour and mix with a whisk. Gradually pour in the cream, add sugar, salt and beat thoroughly with a mixer. Gently stir in apples and plums (or orange).

4. Place the dough in a springform pan lined with parchment and bake for 35–40 minutes.

5. Remove the charlotte from the oven, cool and sprinkle with powdered sugar and the sides with cinnamon.

Charlotte with white chocolate and berries

What do you need:

• 100 g butter
• 120 ml milk
• 200 g sour cream
• 2 eggs
• zest of one small lemon
• 1 teaspoon vanilla
• 280 g flour
• 1 teaspoon baking powder
• 100 g sugar
• 200 g white chocolate
• 150–200 g of any berries (frozen can be used)

How to cook:

1. Preheat the oven to 180°C.

2. Melt the butter, cool slightly and mix with milk, sour cream, eggs, lemon zest and vanilla.

3. In another bowl, thoroughly mix the sifted flour with baking powder, then add sugar and mix again. Combine with products from 2 items. At this stage, do not use a mixer and do not get carried away with mixing, there are no lumps - the dough is ready!

4. Chop the chocolate into small pieces and add to the dough. Then add berries. Mix very carefully from bottom to top.

5. Line the springform pan with parchment and fill with dough. Bake for approximately 50 minutes.

Charlotte with apples, cinnamon and cardamom

What do you need:

• 300 g flour
• 2 teaspoons baking powder
• 1/3 teaspoon baking soda
• 1 heaped teaspoon of cinnamon
• 1 teaspoon cardamom
• 0.5 teaspoon salt
• 180 g butter
• 150 g sugar
• 1 teaspoon vanilla sugar
• 2 eggs
• 120 ml milk
• 2 large apples (we used Granny Smith)
• 5 tbsp. spoons of brown sugar
• juice of half a lemon
• butter - for greasing the pan

How to cook:

1. Heat the oven to 190°C.

2. Mix the sifted flour with baking powder and soda, add spices and salt.

3. Beat softened butter with regular sugar and vanilla. Add the eggs one at a time, without stopping the mixer.

4. Mix flour with whipped butter. Pour in the milk and mix thoroughly again. At this stage, it is better not to use a mixer and mix the dough with a wooden spatula.

5. Peel the apples, carefully cut out the core and cut into thin discs.

6. Line a springform pan (we had a pan with a diameter of 24 cm) with parchment, grease the surface of the paper with butter and evenly sprinkle the bottom and sides with 1.5 tbsp. spoons of brown sugar. Sprinkle with lemon juice and sprinkle again with 1.5 tbsp. spoons of brown sugar.

7. Pour half of the dough into the mold and carefully place half of the apples. Fill with the second part of the dough. Place the remaining apples on top. Sprinkle apple pucks with 2 tbsp. spoons of brown sugar. If desired, you can core the remaining apples into heart shapes and fill them with cranberries before baking.

8. Bake the charlotte with apples, cinnamon and cardamom for 50–60 minutes.

Charlotte with grapes

What do you need:

• 50 g butter
• 2 eggs
• 50 ml grape seed oil (easily replaced with olive oil)
• 130 g brown sugar
• 1 teaspoon vanilla sugar
• 210 g flour
• 1 teaspoon baking powder
• 0.5 tsp salt
• zest of one lemon
• zest of one orange
• 60 ml milk
• 300 g seedless red grapes (choose medium-sized grapes, this is important!)

How to cook:

1. Melt the butter and cool to room temperature.

2. Mix eggs with grape oil, sugar, vanillin and melted butter, beat well with a mixer.

3. Mix the sifted flour with baking powder, salt and two types of zest.

4. Combine the egg-butter mixture with flour, pour in the milk and mix vigorously very quickly. No lumps - stop stirring!

5. Line a springform pan (we had a pan with a diameter of 22 cm) with parchment, lay out part of the dough, place half of the grapes on top, and fill with the remaining dough. Bake for 10 minutes, then remove the pan from the oven, sprinkle the remaining grapes over the dough and bake for another 30-40 minutes.

6. Let the cake rest for 15 minutes, remove from the pan and cool completely on a wire rack.

Tsvetaevskaya charlotte

Oddly enough, this recipe is the closest to the original French recipes from two centuries ago. Take apples that are juicy, ripe and aromatic. Sour cream can be replaced with very heavy cream of 33% fat content or higher - it will turn out even tastier. If you can find natural vanilla, add it; the aroma will be stricter, subtler and more solemn. Use the best eggs you can find. If store-bought, then it should be category C0 and the packaging date should not be older than a week. The recipe is designed for a mold measuring 25 by 18 cm.

Ingredients:

For the test:
150 g butter,
1-1.5 cups flour,
½ cup sour cream,
1.5 teaspoons baking powder (baking powder).

For filling:
1 glass of sour cream,
1 cup of sugar,
1 egg,
1 teaspoon vanilla sugar,
2 tbsp. spoons of flour,
4-6 large apples.

Preparation:
Melt the butter and cool. Sift flour with baking powder. In a large bowl, mix flour with sour cream and pour in butter. Knead the dough. Dust with flour and spread the dough over the bottom and edges of the pan to form sides.

Wash the apples and dry them. Cut out the core and cut into thin slices or slices. Spread evenly over the surface of the dough.

Place sour cream in a bowl, add sugar, vanilla sugar and egg. Beat well with a whisk. Add flour, mix well. Pour the mixture into the mold and shake the mold a little so that the filling is better distributed among the apples.

Bake for 50 minutes at 180 degrees. The finished Tsvetaeva charlotte can be served hot or cooled.

Apple charlotte made from white bread

Almost an original old recipe, as if the pie was made in England at the end of the 18th century. The most interesting thing is that preparing such a charlotte is even easier than using the usual biscuit dough. The main secrets: the milk should be full-fat, you can even use 10% cream, there should be more butter for greasing than usual - this will prevent the charlotte from burning. You can use yesterday's bread - that's what the British do.

Ingredients:
500 g apples,
1 glass of milk,
300 g white bread,
1 egg,
¾ cup sugar
3 tbsp. spoons of butter,
1 lemon.

Preparation:
Cut the crusts from the white bread, cut the pulp into 1 cm slices. Cut some of the bread into cubes and dry. Milk, egg and 2 tbsp. Mix spoons of sugar and beat with a whisk.

Remove the zest from the lemon. Peel and seed the apples, cut into cubes, pour in lemon juice and sprinkle with sugar. Grease the pan thickly with butter. Soak slices of white bread in the egg-milk mixture and line the bottom and edges of the pan with slices. Lay the bread overlapping, avoiding any gaps.

Melt some butter, pour it over the dried bread cubes and mix with the apples and zest. Place the apples in the mold. Cover the apples with slices of bread dipped in milk mixture. Bake for 40-50 minutes at 200 degrees.

Leave the finished charlotte in the switched off oven for 10 minutes, then place on a dish and serve hot.

Charlotte in Swedish

This is an original Swedish recipe, which contains natural cinnamon and vanilla, rare in Russia, as well as dark cane sugar. All this gives the pie an exotic, dense aroma.

Ingredients:
4 apples,
1 glass of flour,
1 tbsp. spoon of dark brown sugar,
½ lemon (juice)
¾ cup walnuts,
70 g butter,
60 g vegetable oil,
130 g light brown sugar,
1 egg,
vanilla pod or vanilla essence (optional),
½ teaspoon baking powder,
¼ teaspoon salt

Preparation:
Peel the apples, cut into slices, pour in lemon juice and sprinkle with dark sugar and cinnamon. Stir. Grease the pan with butter, place the apples on the bottom and smooth out.

Preheat the oven to 190 degrees. Heat the nuts in a frying pan, cool and chop coarsely with a knife.

Melt the butter, pour into a bowl, add vegetable oil, sugar, egg and mix with a whisk. Add vanilla or vanilla essence and lemon zest. Mix flour with baking powder and salt, sift into a bowl with butter and eggs. Add nuts.

Spread the resulting mixture onto the apples, smooth them out and bake for 50-60 minutes until the crust forms a beautiful color. Serve warm or at room temperature.

Charlotte with apples is a universal, simple and very tasty dessert for tea and coffee. Delicious aromatic apples will fill your home with the cozy aromas of real baked goods. Even a beginner can prepare charlotte with apples. Feel free to cook and share your impressions!

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Autumn is famous for apples, and housewives enjoy preparing apple dishes. The most popular of them is charlotte with apples.
Lush, tender and simply melting in your mouth charlotte is impossible not to like! This sweet, apple dessert comes from France. It has long conquered everyone with its simplicity and unforgettable taste. Despite the fact that the recipe is very simple, charlotte will bring no less pleasure than a complex dessert.

Charlotte goes great with tea or coffee. It can be consumed as a completely independent dessert. Serving charlotte, to some extent, is also an art. The best thing is a freshly baked pie, it is warm and aromatic.

It is ideal to serve charlotte with a scoop of light creamy ice cream. If you sprinkle a little powdered sugar, the cake will become even more attractive and appetizing. Charlotte and sour cream have a particularly harmonious combination. There are many variations, you just need to use your imagination. Step-by-step charlotte recipes in this article will help you prepare fluffy charlotte with apples in the oven.

Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().

Today, June 14, Blogger's Day, you will receive a link to a special page from where you can download a free book for a limited time. The book will be available for a certain time, do not miss this important moment, download it right now. This link is already active for free download of the book. Now let's get back to our recipes for making fluffy charlotte in the oven.

This recipe makes apple pie delicious.

Compound:
1 faceted glass of premium flour - 100 g
1 faceted glass of sugar - 170 g
Chicken eggs - 4 pcs.
Baking powder or soda slaked with vinegar - 1/2 tsp.
4-5 small apples, or 3-4 large apples
Butter to grease the baking dish
Total preparation time is 60 minutes (20 minutes for preparing the dough and 40 minutes for baking).

How to cook classic charlotte with apples in the oven:

Break the eggs into a deep bowl, pour in all the sugar and beat with a mixer or whisk. The resulting dough piece will increase in size by about three times, it should turn out to be a soft cream color.

Sift the flour in several batches, stirring each time so that there are no lumps. Mix flour with baking powder or slaked soda in advance. Beat the mixture with a kitchen mixer at low speed. Beat briefly until smooth.

Apples must be peeled, cut out the middle and cut into not very thick slices or cubes. Then mix the dough with chopped apples.

Pour the batter with apples into a buttered cooking container. Place in an oven preheated to 180 degrees and bake for 40–45 minutes. In particular, the height of the container changes the baking time; the higher the shape, the longer it takes to cook, and vice versa. You can check readiness using a wooden knot or toothpick. It is necessary to pierce the cake in the thickest place, if the stick is dry, then it is ready.

Bon appetit!

Advice
How to determine the readiness of charlotte? You can check the readiness of the pie using a match or a wooden toothpick. Open the oven, pierce the pie with a match in the center: if the dough sticks to the wooden surface, then the charlotte is not ready yet. When ready, remove the apple pie from the oven and let cool slightly. Charlotte with apples is ready! If desired, the top of the lush apple charlotte can be sprinkled with sugar powder or a mixture of cinnamon and sugar powder.

Lush charlotte with apples in the oven. Airy apple pie recipe with step-by-step photos

It doesn’t take long to prepare a delicious charlotte and it’s easy even for a beginner in cooking. Very tasty charlotte with apples and cinnamon. Simple biscuit dough combined with apples gives excellent taste and aroma.
Compound:
Text:
Eggs - 4 pcs.
Сaxap - 160 g (1 cup)
Flour - 150 gr (1 cup)
baking soda, slaked with vinegar - 1 tsp.
salt - a pinch
vanillin or vanilla caxap - optional
Filling for charlotte:
apples - 4 pcs.
caxap - 2 tbsp. l.
ground cinnamon - optional
vegetable oil - 0.5 tsp. for greasing molds

How to bake a lush charlotte with apples in the oven:

First, you need to thoroughly wash the apples and separate them from the core. Then cut into thin slices.

After this, put it in a deep bowl and sprinkle the apples with sugar so that they release the juice.

To prepare the charlotte dough, thoroughly beat the eggs using a mixer into a thick fluffy and viscous foam, slowly pouring sugar and salt into them as you beat.
After the eggs and sugar have been properly beaten, soda is added, slaked with vinegar. It is necessary to ensure that absolutely all the soda is extinguished by the vinegar, otherwise it will leave an unpleasant aftertaste or smell in the finished charlotte.

Advice
To avoid this, it is necessary to add a drop of ordinary table vinegar to the soda until it stops fizzing.

Then add all the flour to the dough, stirring from top to bottom with a regular spoon until the whole mass becomes homogeneous and smooth, achieving the consistency of sour cream. The jellied dough for the delicious apple charlotte is ready.

Place a third of the dough into a mold with a volume of approximately 20 cm, greased with butter. The apples must be separated from the juice they have released and carefully placed over the entire surface of the dough, sprinkled with cinnamon and filled with the remaining dough.
Bake the apple pie in the oven for about 40-50 minutes, at 160-180 degrees, depending on the oven.

Cool the finished charlotte at room temperature and sprinkle with sugar powder. Delicious apple charlotte is ready. Now you can serve delicious apple pie to your family. It will be tender, light and very airy. Maximum taste and aroma with a minimum of costs for products and cooking time. Bon appetit!

Apple pie in the oven with kefir. Grandma's recipe for making charlotte

Grandma's recipe for fluffy apple charlotte with kefir. It is very simple, requires very little time to prepare, and the baked goods are simply amazing.
Compound:
Apples - 3 pcs.
Kefir - 1 glass
Flour - 1.5 cups
Chicken eggs - 2 pcs.
Sugar - 1 glass
Soda with vinegar - 0.5 tsp.
Cinnamon - to taste
Vanillin - to taste
Sunflower oil - for greasing the mold
Semolina - for sprinkling the mold

Preparation:

Wash the apples, remove the seeds, cut off the skin and randomly cut into small pieces.

Pour a glass of kefir into a deep bowl. Add a glass of sugar there. Let the sugar dissolve a little and mix everything.

Break two eggs into a bowl and mix again.

Pour in flour, knead the dough.

Add slaked soda with vinegar and a little vanilla to the dough. Mix the dough one last time. The dough should turn out like thick sour cream.

Grease the mold with vegetable oil. Sprinkle with semolina. Lay out the apples and distribute them evenly across the bottom of the pan.
Sprinkle apples with cinnamon.

Pour the dough and lightly shake the mold so that it spreads evenly.
Bake the pie in a well-heated oven for 40 minutes at 200 degrees. Be sure to check its readiness with a match. Use the clean end of a match to pierce the pastry in several places; if the tip is dry, then the cake is ready; if there are pieces of wet dough, continue baking.

Place the finished pie on a plate. We use a cutting board for this. We cover the mold with a board as a lid, and sharply turn this entire structure over, the cake should be upside down on the board.

Then cover it with a plate and turn it all over again. Charlotte is ready. You can invite guests. Bon appetit!

Lush charlotte with apples in the oven. Cooking secrets. Video recipe

Bon appetit!

Charlotte with apples in the oven. Quick recipe for lazy charlotte

When guests are on the doorstep, put the kettle on the stove and the charlotte in the oven. It will turn out soft and rosy!
Compound:
Fresh small apples - 6-8 pcs.
Sunflower oil - 9 tbsp. l.
Granulated sugar - 0.5 cups
Wheat flour - 1 cup
Chicken eggs - 3 pcs.
Baking soda - 1 tsp.
Butter for greasing the mold - 0.5 tsp.

Preparation:

Beat eggs with sugar until foam forms, using a mixer.

Then add vegetable oil, soda slaked with vinegar, a little vanilla sugar and a little cinnamon, if desired, and flour.

Beat everything again with a mixer until smooth.

Wash the apples and peel them. Cut into any size.

Mix apples with dough.

Place in a baking dish (24 cm) lined with baking paper. Grease the sides of the mold with butter. Place in an oven preheated to 200-220 degrees for 35-45 minutes. Depends on the oven. Check readiness with a toothpick.

Lazy charlotte with apples is ready.

Enjoy your tea!

A few secrets for making delicious apple charlotte:

1. Absolutely any apples are suitable for the pie. But the tastiest baked goods are those with hard and sour fruits. Antonovka is ideal. The pie has a pronounced sweet and sour taste.
3. Do not overdo it with the layer of apples, they should cover the bottom of the pan in one layer, otherwise the pie will turn out gummy and will not bake.
5. Even acidified kefir is suitable for charlotte. Kefir can be replaced with half a glass of sour cream.
6. You can also add a couple of tablespoons of mayonnaise to the dough. The baked goods will turn out fluffier and tastier.
7. To save time, mix the charlotte dough with a blender; it does an excellent job of this task.
8. If the cake “doesn’t want” to move away from the edges of the pan after baking, there are several ways to remove it from there. First, tap the bottom of the upside-down pan in several places with a wooden masher. Secondly, wrap the mold in a damp towel, wait a little and repeat turning. After such actions everything should work out.

Apple and cottage cheese charlotte

A real delicacy made from the simplest ingredients - charlotte with cottage cheese and apples.

Compound:
Bread slices - 6 pcs.
or Rusks - 100 gr
Cottage cheese – 500 gr
Apples – 300 gr
Milk - 0.5 l
Eggs - 1 pc.
Yolk - 1-2 pcs.
Butter - 80 g
or Margarine - 80 gr
Powdered sugar - 200 gr
Raisins – 30 gr
Cognac - 1 tbsp. l.
or Rum - 1 tbsp. l.
Vanilla sugar - 20-30 g
Cinnamon powder - 2-3 tsp.
Salt - 1 pinch

How to cook charlotte with cottage cheese and apples in the oven:

The oil needs to be warmed to room temperature until it becomes soft. Heat milk to body temperature.

Cut crackers or slices of stale bread into pieces. Set aside 2 tbsp. l. crumbs for sprinkling the mold.

Pour warm milk over the crackers. Leave for 30 minutes. Squeeze.

Add butter (60 g), egg, rum, vanilla sugar, powdered sugar (40 g), salt. Mix the mass.

Separate the yolks from the whites.

Rub the cottage cheese through a sieve or grind with a blender.

Add yolks, powdered sugar (80 g), stir the mixture.

In a mold greased with butter or margarine and sprinkled with breadcrumbs, place half of the mixture of breadcrumbs.

Place half of the curd mixture on it. To make the layers evener, it is better to first lay out the curd mass in small piles and then spread them.

Peel and seed apples. Then grate it.

Mix the grated apples with the rest of the sugar and cinnamon.

Place apples on the curd layer.

Rinse the raisins.

Sprinkle over apple layer.

Spread the remaining curd mixture onto the apples.

Place the remaining mass of crackers on it.

Melt the remaining butter.

Pour butter (20 g) on ​​top of the charlotte.

Bake the charlotte with cottage cheese and apples in a hot oven at 200 degrees for 1 hour.

Sprinkle the finished charlotte with apples and cottage cheese with powdered sugar and serve. Bon appetit!

Charlotte recipe with apples and pears

Pears create an unusual taste.
Compound:
Chicken eggs - 4 pcs.
Granulated sugar - 1 cup
Flour - 1 cup
Apple - 1 pc.
Pears - 1 pc.
Baking soda - 0.25 tsp.
Powdered sugar - to taste

Preparation:

You need to beat 4 eggs. Add 1 glass of sugar. Mix thoroughly until the sugar dissolves.

Then add 1 cup of flour and mix everything well.

Add baking soda slaked with vinegar to the resulting dough. You can add baking powder instead.

It is necessary to wash apples and pears. And cut into pieces.

Place the apples into the dough and stir.

Place the dough with apples in a greased form. Place in the oven, preheated to 180 degrees for 30 minutes.

Decorate the top with powdered sugar and are ready to serve. Enjoy your tea party everyone.

On a note:
IMPORTANT: When you put the pie in the oven, do not open it for the first 10-14 minutes so that the dough does not fall. Then you can carefully look. If the charlotte has risen and the top is already baked, it is advisable to lower the temperature so that the middle of the pie is baked. And when the dough has not yet risen or browned, then feel free to raise the temperature to 200ºC.

Apple pie (charlotte) with cinnamon in the oven

When you have collected a lot of apples, how can you not bake a delicious apple pie for tea!
Compound:
For the test:
Wheat flour - 1 cup
Sugar - 1 glass
Chicken eggs - 3-4 pcs.
Soda - 1 pinch
Salt - 1 pinch
Oil for greasing the mold - 1 tsp.
For filling:
Medium apples - 4-5 pcs.
Sugar - 1-2 tbsp. l.
Ground cinnamon - 0.5-1 tbsp. l.

How to make apple pie (charlotte) with cinnamon:

Beat eggs into a bowl. Add sugar and salt.

Beat everything well with a mixer for 3-5 minutes.

Sift the flour. Add flour and soda to the egg mixture. Mix the dough until smooth.

Wash the apples. Can be peeled. Cut into 4 parts, cut out the seed box. Cut the apples into small pieces.

Sprinkle apples with sugar and cinnamon. Mix.

Turn on the oven. Grease the mold with butter and sprinkle with flour or semolina. Place half of the dough into the mold.

Then a layer of apples.

Then the remaining dough. Place the pan in the oven on the middle shelf.
Bake the apple pie in a preheated oven at 180 degrees for 35-45 minutes, until golden brown (baking time depends on the features of the oven). As with any biscuit dough, it is advisable not to open the oven when baking.

Charlotte with apples and cinnamon is ready. Bon appetit!

A simple and delicious recipe for charlotte with apples in the oven with sour cream. Video recipe

Bon appetit!

Fragrant loaf charlotte with apples and lingonberries. Original recipe for apple pie in the oven

Aromatic charlotte, incredibly juicy, sweet and sour, with a tender center and a crispy, crispy crust!
Compound:
Loaf - several slices to suit your shape
Apples - 4 pcs.
Frozen lingonberries - 1 cup
Demerara sugar from Mistral - 1 cup
Eggs - 4 pcs.
Cream 20% – 150 ml
Pinacolada liqueur - 3 tbsp. l.
Cognac - 2 tbsp. l.
Butter - 2 tbsp. l.

Preparation:

Peel the apples and cut into cubes. Melt one tablespoon of butter in a saucepan, add a couple of tablespoons of sugar, add apples and simmer, stirring, until slightly softened. Pour in the cognac and simmer again until the liquid has completely evaporated and the apples have caramelized. Cool the filling.
Preheat the oven to 180 degrees. Grease the pan generously with a second spoon of butter.

Whisk the eggs, 2 tablespoons of sugar and milk in a bowl. Pour in the liqueur and stir again. Cut the loaf into thin slices, moisten it well in the egg mixture and tightly lay the slices on the bottom and sides of the mold.

Add frozen lingonberries to the apples and sprinkle everything with 2-3 tablespoons of sugar, to taste. Stir well and pour the filling into the mold. Cover the top with loaf slices soaked in the egg mixture, forming a closed pie. Carefully pour the remaining egg mixture on top. You can put flakes of butter on top.
Bake in the oven until golden brown. Let stand in the turned off oven for 5 minutes.

Serve warm, sprinkled with powdered sugar. Bon appetit!

Recipe for charlotte with apricots and chocolate

Bake chocolate charlotte with apricots. Everyone will like the result.
Compound:
Chicken eggs - 2 pcs.
Granulated sugar - 150 gr
Kefir - 1 glass
Flour - 1.5 cups
Baking soda - 0.5 tsp.
Cocoa - 2 tbsp. l.
Fresh apricots - 10 pcs.
Powdered sugar - 1 tbsp. l.
Mint - to taste

Preparation:

Combine eggs and sugar and beat well, add kefir, beat everything well again.

Then add the sifted flour to this container.

Don't forget about the baking soda, which we don't extinguish.

Add cocoa. Apricots and the chocolate flavor of the dough harmonize very well.

Cut the apricots in half and remove the pits. We use a baking pan without a bottom and line the pan with baking paper. Place halves of apricots on the bottom, half of all.

Pour the dough on top and place the remaining apricot halves. Place the pan in an oven preheated to 180 degrees for 40 minutes.

Remove from the oven and let cool. Sprinkle with powdered sugar and garnish with fresh apricot and mint.

Cut the pie into pieces and serve. Enjoy your tea!

Apple pie (charlotte) with vanilla

The pie will turn out both beautiful and tasty.
Compound:
Eggs - 6 pcs.
Sugar - 300 gr
Vanilla - 1 pod
Flour - 300 gr
Apples (preferably Antonov) - 5 pcs.
Butter - 100 g + for greasing the pan
Cream 35% - 100 ml
Brown sugar - 100 gr
Salt
Powdered sugar

Preparation:

Peel the apples, remove the core and cut into thin slices. Melt butter in a frying pan, add brown sugar, heat for 2 minutes.

Add apples, vanilla seeds and the pod itself.

Cook for 5 minutes, then pour in the cream, stir, bring to a boil over low heat, simmer for 3-4 minutes, stirring. Remove the pan from the heat, remove the pod, and cool slightly.

For the dough, beat the eggs, salt and sugar into a fluffy foam for 10 minutes. Add sifted flour, stirring gently.

Grease a springform pan with a diameter of 26-28cm with butter. Pour most of the dough into it, place the apples along with the sauce and distribute them evenly over the surface.

Pour the remaining dough on top. Bake in an oven preheated to 190 degrees for 35-40 minutes.

Sprinkle with powdered sugar.

Cut the fluffy pie into portions and serve. Enjoy your tea.

Charlotte with apples and nuts in French

French charlotte is an apple pie that requires no fuss with dough. You can make a great dessert from leftover white bread and apples.
Compound:
White bread, stale (not dry) - 200-230 g
Eggs - 2 pcs.
Sugar - 0.75 cups
Warm milk - 1-1.25 cups
Apple – 500 gr
Walnut – 50 g
or lemon zest - 3 tsp.
Crushed crackers - 5 tbsp. l.
or crushed cookies - 5 tbsp. l.
Vegetable oil - 30 g
Powdered sugar - 5 tbsp. l.

How to cook charlotte in French:

Beat eggs with sugar.

Dilute with warm milk, beat again.

Cut the bread into 1 cm cubes. The bread should be stale, but not dry.

Pour the egg-milk mixture over the bread cubes and let stand for 40-45 minutes.

Grind the nuts into crumbs.

Peel the apples and cut into cubes.

Add nuts (30 g) or zest to them.

Mix with the bread that has swollen in the mixture.

Turn on the oven to preheat. Grease a frying pan, baking sheet or mold, sprinkle with crushed breadcrumbs (or crushed cookies). Spread the prepared mixture into the mold in an even layer. Press a little and compact. Sprinkle walnuts (20 grams) or breadcrumbs on top, grease (drizzle) with oil (1-2 tbsp.).

Bake French charlotte with apples at 200°C for about 30 minutes. Then let stand for 10-15 minutes, sprinkle with powdered sugar.

Cut the French apple charlotte into portions and serve. Bon appetit!

Lush charlotte with apples in the oven. Instant recipe

An interesting quick charlotte recipe. The combination of a delicate omelet and aromatic apples gives a truly amazing taste.

Compound:
Flour - 4 tbsp. l.
Chicken eggs - 4 pcs.
Apple - 4 pcs.
Milk - 1 glass
Butter - 3 tbsp. l.
Salt - 0.125 tsp.
Vanillin - on the tip of a knife
or vanilla sugar - 1 sachet (10 g)

How to cook apple charlotte in a frying pan in the oven:

Medium-sized apples are washed, peeled and cored, and cut into slices.

Heat a frying pan, melt 1 teaspoon of butter.

The prepared apples are lightly simmered with a tablespoon of butter over medium heat, stirring, for 5-7 minutes.

Sift the flour. Turn on the oven.

Place flour, salt, vanillin in a bowl, beat in eggs.

Then mix, add milk and mix again.

Melt butter in a frying pan. Pour part of the mixture into the frying pan.

They put apples.

Pour the rest of the mixture over the apples.

Place in the oven on the middle shelf. Bake the charlotte with apples in the oven at an average temperature of 180-190 degrees until done, 2-3 minutes.

Place the finished omelette on a plate and sprinkle with sugar or powdered sugar.

Apple charlotte is ready. Bon appetit!

Prepare your family a tender charlotte with apples for tea! Charlotte turns out delicious, beautiful, airy and just melts in your mouth! The aroma of fresh baked goods will not leave anyone indifferent! Charlotte with apples is a recipe for those who love simple homemade baked goods. Enjoy your tea! See you again on my blog!

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There is probably not a single housewife who has not baked charlotte with apples at least once. And in the autumn season, when beautiful fruits are literally lying under your feet, this is the most popular dessert in families.

It doesn’t happen every once in a while, but last fall we had an incredible supply of apples. I dried them (I even bought an electric dryer for this occasion), froze them, prepared filling for pies from them, cooked jam and, of course, baked apple pies in different variations. With shortbread dough, for fasting days and charlotte in different versions.

The classic composition includes simple ingredients: eggs, flour, sugar and apples. But we girls are an inventive people, and for variety we add other products - bananas, cottage cheese, nuts, lemon, semolina and much more.

The first time I froze apples, I was afraid that I had spoiled the product. It turned out that I was afraid in vain. They make excellent cottage cheese casseroles and sponge pies. Moreover, under the influence of temperature, the fruits literally spread out, become soft, tender and simply melt on the tongue. I liked the taste much better with frozen ones than with regular ones. Both fresh and frozen apples are suitable for all recipes.

Products:

• Kefir – 250 g
• Sugar – 2 tbsp.
• Salt - a pinch
• Egg – 2 pcs.
• Flour – 160 g
• Baking powder – 0.5 tsp.
• Sunflower oil – 2 tbsp.
• Vanillin - sachet
• Apples – 350 g

Preparation:

• Sift flour with baking powder into a cup
• Place kefir with eggs, vanillin and sugar in another container
• Mix the contents of two bowls using a mixer
• At the end add sunflower oil

• Pour some of the dough into the bottom of the mold and cover it with apples. I took frozen ones. You can use fresh

• Pour the remaining dough on top, shake the pan slightly so that it is evenly distributed throughout the pan.

Place in the oven, temperature 180 g, 45-60 minutes. The time depends on the features of the oven and the size of the mold. It took a little longer with frozen apples. About an hour and fifteen. Cool slightly, turn it onto a plate and sprinkle with powdered sugar through a sieve. I didn’t even have time to take a picture of the cross section - we ate it all at once.

Classic recipe for apple charlotte with cinnamon

The classics are the basis on which you can prepare countless variations. And the apple pie will sparkle in a new way. I used to hate cinnamon. Its smell repulsed me, but one day I added a teaspoon of spice to the pie and did not regret it. A hint of cinnamon gave the simple charlotte an exquisite aroma and taste.

You will need:

• Apples – 3-4 pcs.
• Flour – 160 g
• Sugar – 200 g
• Eggs – 4 pcs.
• Cinnamon -1 tsp.

Preparation:

• Cut the apples into pieces. I like the option better - slices. They look beautiful after baking. But if you mix them with dough, then the shape is not important. The main thing is not to get too small so that they don’t get lost.
• Beat eggs with sugar until stiff foam
• Sift the flour and cinnamon into a bowl and carefully combine
• We send the chopped apples, mix and place in the prepared form.
• Bake at 180 degrees for 30-45 minutes. Check with a toothpick. We pierce in several places. If it comes out dry, the cake is ready.
• Cool in the pan, turn over onto a plate and sprinkle with beauty powder.

Lush charlotte with kefir according to grandma’s recipe

Everyone will agree that grandma's recipes are always the most delicious. My grandmother baked amazingly delicious chebureks and pancakes. Apple pie is no exception.

You will need:

• Eggs – 3 pcs.
• Granulated sugar – 0.5 tbsp.
• Kefir – 1 tbsp.
• Flour – 2 tbsp.
• Soda – 0.5 tsp.
• Pinch of salt
• Apples – 4.5 pcs.

Charlotte is the easiest, simplest and fastest pie. This is probably why most housewives always have a recipe in stock for welcoming guests. After all, there is always food for her in the refrigerator. No apples? No problem. Stock up on frozen ones, or in the fall, dry or roll the filling for pies in jars.

• Beat the eggs into a bowl, add sugar and beat until the mixture turns white

• Add soda to the kefir. Let's wait a couple of minutes until the reaction occurs and the mass increases and bubbles

• Pour kefir into the egg-sugar mixture and add flour (it’s better to sift) and mix with a mixer until sour cream thickens.

• Cut the apples into pieces and mix with the dough
• Place in a mold and bake for 45-55 minutes at 180C.

Lenten pie with apples without eggs

I baked this pie during Lent. My husband’s birthday sometimes falls during this period, and we always invite guests. And there will definitely be friends who observe this custom. So for them I bake this Lenten pie with apples.

Products:

• Flour – 1 tbsp.
• Semolina – 1 tbsp.
• Sugar – 1 tbsp.
• Margarine – 200 g
• Baking powder – 1 tsp.
• Apples - 5 -7 pcs.

It's very easy to prepare.

• Mix the dry ingredients with a whisk thoroughly so that the mass is evenly mixed, and divide it into three parts

• Grate the apples or chop them finely

• Melt the margarine in the microwave. If you are not fasting, take oil

• We put a layer of the dry mixture in the mold, cover it with apples on top, then repeat all the layers until the products run out. Apples need to cover this apple pie

• Pour the melted butter evenly throughout the pan. Shake it a little so that the products are better distributed and put it in an already preheated oven at 200C for an hour. After 15-20 minutes, check to see if the top layer is burning. If so, cover with foil or baking paper.

If you are afraid that the pie will turn out to be greasy and oily, then you are in vain. It contains a lot of dry ingredients that will absorb fat and swell.

The pie was eaten not only by those on duty, but by all the other guests too. Moreover, I baked it more than once and we ate it both cold and hot. Delicious either way.

Charlotte recipe in a Redmond slow cooker

What I love about apple baking is its simplicity and speed of preparation. And in a slow cooker the process is even more attractive.

Products:

• Apples – 100 g
• Eggs – 5 pcs.
• Flour – 180 g
• Sugar – 150 g
• Butter

Preparation:

• Cutting apples into slices

• Beat eggs until smooth

• Add sugar and punch

• Sift the flour and mix the dough with a mixer until smooth.
• Place apple slices on the bottom of the multicooker

• Pour the dough on top and level the surface
• Set the baking mode and temperature to 16°C, time 50 minutes, and go about your business

After the multicooker signals readiness, take it out, put it on a plate, pour tea and enjoy the tender, soft pastries.

How to make a fluffy apple and banana pie

To diversify the taste and make it soft and tender, add a banana to the dough.

Products:

• Flour – 1.5 tbsp.
• Sugar – 1 tbsp.
• Eggs – 4 pcs.
• Bananas – 1 pc.
• Apples – 2 pcs.
• Baking powder – 1 tsp.
• Vanilla sugar

It is better to use bananas in this dish that are slightly overripe or in the juice.

• Beat the eggs into a bowl and beat with a whisk until fluffy.
• Gradually add granulated sugar and vanilla using a fan and continue beating until fluffy.
• Sift the flour into a bowl along with baking powder
• Cut the apples into cubes, banana into rings and mix into the dough
• Bake in a preheated oven at 180-190 degrees for 45 minutes. I indicate the time approximately, since it largely depends on your oven. Try it on a dry skewer
• Let it cool slightly in the pan and turn it over onto a plate. Sprinkle with powder and cinnamon through a sieve.

Recipe for charlotte with apples and sour cream

Sour cream will add tenderness and fluffiness to the finished dish. The execution is just as easy and simple.

Products:

• Flour – 200 g
• Sugar – 150 g
• Eggs – 3 pcs.
• Sour cream – 300 g
• Baking powder – 10 g
• Pinch of salt
• Apples – 4 pcs.
• Raisins – 150 g
• Vanillin

Preparation:

• To begin, cut the apples into slices, approximately 2 mm wide, pour into a cup and sprinkle with lemon juice.
• Pour hot water over the raisins and set aside to swell.

• Mix the mixture with sour cream
• Sift the flour and baking powder into a bowl and beat with a mixer at low speed.

• Wash the raisins and drain the water. Dry and pour into the bowl with the dough.
• Take a springform pan 22 cm in diameter. Cover the bottom with baking parchment, grease the sides with oil, and pour in the dough.

• Place the apples in a spiral, starting from the edges. It will be better if you place smaller slices in the middle. It will turn out more beautiful
• Bake at 190 degrees for 30-35 minutes. Check readiness with a skewer.

Delicious apple charlotte with cottage cheese on semolina

I don’t even know what to call apple manna or semolina charlotte correctly. But it doesn't matter. Delicious, tender and satisfying dessert. If prepared correctly, no one will feel the cottage cheese taste.

You will need:

• Cottage cheese – 250 g
• Semolina – 200 g
• Sugar – 150 g
• Egg – 3 pcs.
• Baking powder – 1 tsp.
• Sour cream – 100 g
• Apples – 4-5 pcs.
• Vanillin

Preparation:

• Beat cottage cheese together with sour cream until smooth. If there are any curd lumps left in the dough, you will feel them, and when you knock them out until smooth, you won’t even realize that there is curd in the composition
• Mix semolina with baking powder
• Separate the whites from the yolks. Beat the whites until foamy, then fan in half the granulated sugar and continue beating with a mixer until soft peaks form.

• Beat the yolk mass with the rest of the recipe sand and vanillin until white

• Mix the curd mass with the yolk mixture, then add the semolina. Knead everything using a silicone spatula
• Add the protein part of the dough in parts and mix gently with a spatula until the structure is homogeneous. We do not use a mixer so as not to destroy the airiness of the protein.
• Cut apples into pieces and mix with dough

• Grease the pan with oil and sprinkle with flour, shaking off excess

• I took a different path. Some of the fruits were mixed with the dough, some were laid out after the first test layer, and the rest was spread on the surface. Bake in the oven at 180 degrees for 55 minutes.

I increased the number of apples in the recipe since I only used two when baking. This is not enough. Although it still turned out delicious and was eaten quickly.

The easiest puff pastry pie with apples

This recipe doesn't even require kneading the dough. And if you take apples that have already been prepared, like mine, then the process will take very little time.

Let's prepare:

• Puff pastry packaging
• Apples – 3-4 pcs.
• Yolk for lubricating the surface
• Sugar and lemon

Preparation:

I'll tell you about two options.

• For the first one, I rolled out one part of the dough and placed it in a greased pan. The edges are drooping
• Since the fall, I have prepared several jars of apple filling for pies. It was already filled with sugar, so I immediately laid it out in the mold and covered it with a second sheet of puff pastry on top.
• I pinched the edges and brushed the surface with yolk diluted with water.
• Placed it in the oven at 180C for 20-25 minutes.
• In the second option, we assume that you have fresh apples. They need to be cut into slices and placed in a mold. Sprinkle granulated sugar on top and sprinkle with lemon juice
• And again cover with a layer of dough and coat with yolk.

Video from Yulia Vysotskaya - how to bake apple charlotte

If you have ever watched the program Eat at Home, then undoubtedly the energy emanating from Yulia did not leave you indifferent. I really like her speed of moving around the kitchen, I like watching her hands, with which she very quickly mixes, breaks, turns over. Moreover, he manages to give out a lot of information. I suggest watching a video with Yulia and apple charlotte.

I tried to tell as much as possible about my family's favorite recipes. If you have your own, share it in the comments.