Champagne with strawberry flavor. Fragolino - the incredible taste of strawberries in sparkling champagne

Fragolino, or Fragolino, is not a brand of champagne, but primarily the name of a grape variety. On the territory of our country, its other name is most common - Isabel. Translated from Italian, fragola translates as "strawberry", and this already indicates that the wine of this variety is distinguished by a pronounced strawberry aroma and the taste of fruits and berries.

In the article:

Fragolino - general information

Isabella, or Fragolino, is a variety belonging to the Labrusca grape species (Vitis labrusca). It should be noted right away that this species has nothing to do with the wine called Lambrusco. Commercial production of wine and champagne based on this grape is currently prohibited in Europe. Why, then, when we come to the store, we will soon find several beautiful bottles with the coveted inscription?

History of sparkling wine Fragolino

Most of the wines with the name Fragolino were produced in Italy in the north-eastern part of the state. Even before the grape variety was widely used in the manufacture of low-alcohol drinks, it was considered a wild plant. Over the years, many different experiments have been carried out with him, the grapes have undergone mutation and hybridization, so in the end information about the homeland of Fragolino was lost. The most reliable fact is the assertion that it was brought to Europe from the New World.

It is believed that in France, fragolino was used to make a juicy berry dessert called framboisier, and in Britain - for the production of the so-called "fox wine", which was distinguished by a unique tart taste.

Fargolino - Forbidden Fruit

As mentioned above, the commercial industrial production of Fragolino wine is currently prohibited in Europe at the legislative level, so it is not possible to purchase real wine or champagne from Fragolino grapes.

The official reason for the ban is that the manufacturing process Fragolino involves the release of a large amount of methanol. Exceeding the norm threatens to make the finished drink not only unfit for consumption, but even poisonous..

The second reason for the introduction of such a restriction is the phylloxera epidemic, which has spread throughout Europe, allegedly due to grapes. vitis labrusca. This version was quickly criticized, as it was proved that the vineyards suffered from the disease much earlier than the variety entered the markets.

The last reason is related to political considerations: since America is considered the birthplace of grapes, European authorities, seeking to protect society from products of “non-European” origin, refuse to promote its distribution. And the French themselves do not really want the charms of American grapes to overshadow the qualities of true European wine.

Despite the fact that Fragolino's real champagne is not found in the store, there are still several small farms in Italy that produce wine "for their own needs." If you are lucky enough to get to them, then you can try an exquisite gourmet strawberry wine. Bypass the ban and in one more place - in the city of Burgenland (Austria). There you can quickly find a refreshing summer wine.

Fragolino in Russian stores

Strawberry juice is an integral component of Fragolino sparkling wine

The fact that modern manufacturers supply alcoholic drinks called Fragolino to domestic stores does not mean that they are trying to deceive you and sell you a cheap fake.

To satisfy the desire of the consumer to try an unusual strawberry champagne, they simply slightly change the classic recipe, seasoning the pulp with freshly squeezed strawberry juice. The drink imitates real Fragolino very well and at the same time does not violate any prohibition regulations.

In the 60s, after Khrushchev's trip to the States, the Kyiv Champagne Factory was given the task of creating the Soviet Fragolino. Do not forget that in those days, any additives were banned at Soviet factories. Our Fragolino was made from Isabella and Lydia grape varieties. Isabella in those years did not yet have "fox" tones in the aftertaste. Received Pink Kiev champagne. You can still see it occasionally in stores. But it's still far from the original...

How to drink Fragolino

The alcohol market offers three varieties of a drink such as Fragolino:

sweet, red - Fragolino Rosso;
semi-sweet, white - Fragolino Bianco;
sparkling wines (red or white) - Fragolino sparkling wine.

Any of them is recommended to be served with desserts, such as cookies, fruit pie, airy meringues, as well as fruits such as peaches and apricots, as well as dried fruits, among which the most suitable are raisins and prunes.

Fragolino Fiorelli Bianco

One of the most famous drinks common in our country is Fragolino Fiorelli Bianco, which has a pleasant semi-sweet taste. The producers of this wine managed to preserve the old traditions of professional winemakers in Italy and give the world a wine that is made on the basis of high-quality and natural ingredients without chemical flavorings and similar additives.

The producer of this wine is an Italian wine company called Distilleria Bottega. Semi-sweet wine of white color with a golden sheen from the first minutes envelops you with a delicate aroma of fruits. Its taste is sweet and elegant, with hints of juicy summer strawberries.

This drink is made using the “charm” technology based on white grape wine, to which natural juice of fresh strawberries is added. Fermentation, that is, the process of separating the juice from the peel, takes place for seven days at low temperatures. The next step is re-fermentation and stabilization at a temperature of minus two degrees Celsius. After filtering, the wine enters the bottle.

The ideal temperature for serving Fragolino Fiorelli Bianco is six to eight degrees. Best paired with sweet dishes. Ideal for a languid romantic dinner.

Once you have tried a drink called Fragolino, whether it is a real Italian wine or its modern counterpart, you will forever remember its sweet and at the same time light refreshing taste and unique aroma.

Fragolino (Fragolino) - unusual strawberry champagne

Champagne is a drink that is usually drunk on special holidays. Men also drink it, but still the fair sex loves it more.

Italian wine that smells like strawberries is a typical feminine drink. In Russia, it is familiar to everyone and is called Fragolino champagne.

In the production of the original drink, strawberries are not used - the grape variety itself gives such an aftertaste. Unfortunately, in the production of copies of this drink, which are on store shelves, various additives are used that give such a flavor.

This is not a brand, but a grape variety. Different producers produce sparkling wines, where the inscription "Fragolino" flaunts on the bottle.

A description of the most popular strawberry-flavored drinks, the rules for its use, as well as tips on how to distinguish a real Fragolino from a fake, are given in this article.

General information

Isabella, or Fragolino, is a variety belonging to the Labrusca grape species (Vitis labrusca).

It should be noted right away that this species has nothing to do with the wine called Lambrusco. Commercial production of wine and champagne based on this grape is currently prohibited in Europe. Why, then, when we come to the store, we will soon find several beautiful bottles with the coveted inscription?

The fact is that the Italian sparkling wine called Fragolino, which is produced by modern manufacturers, has nothing to do with the variety of the same name. Their task is to imitate the taste of strawberry wine in order to diversify the gastronomic journey of customers. For these purposes, berry juice and appropriate flavors are used.

When producers in Europe had the opportunity to create sparkling wines based on fragolino, they supplied champagne, which many called "ladies", "summer".
However, in order to achieve strawberry flavor, it was not necessary to add additional fruit.
The grape itself gave a slight unusual aftertaste, the only thing that had to be done was to lightly emphasize it with natural aromatic additives.
But this manipulation meant the obligatory mention of it on the label of the finished product.

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Characteristics

Producer - the company "Moranda", "Fraco Schulz", "Santero", "Toso", Italy, Czech Republic.
The volume of the bottle is 750 ml.
Fortress - 7.5 degrees.

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Existing varieties

Morando Fragolino is a semi-sweet red sparkling wine with an intense purple-ruby color. Ripe sweet strawberries and tropical fruits are clearly seen in the taste. The aftertaste is sweet. The aroma is filled with captivating notes of wild berries and sunny fruits.
Fiorelli Fragolino Bianco - semi-sweet white champagne has a straw color. The taste of alcohol is especially delicate with bright shades of strawberries. The aroma of the drink is filled with strawberry and strawberry tones.
Fiorelli Fragolino Rosso - sweet red sparkling wine has a bright ruby color. The delicate taste of ripe strawberries is intertwined with fragrant wild strawberries, filled with sunshine and sweetness. The aroma is pronounced, berry.
Santero Fragolino Classic - sweet red champagne has a pronounced bright ruby color. The taste is harmonious, combined with fruits and strawberry undertones. Aroma is delicate, berry.

La Giogiosa Fragolino Dolce - red sweet sparkling wine has a blood-ruby color. On the palate, fruit can be traced, successfully combined with tender ripe berries. It has a gentle pleasant aftertaste. The aroma is pronounced, rich in tropical fruits and berries.
Morando Fragolino Brindate is a sweet ruby red champagne. It has a rich velvety taste. Differs in harmony and special sweetness. The bright aroma of strawberries and wild strawberries is combined with fruits.

Morando Fragolino

Morando, Fragolino is a refreshing wine drink created from semi-sweet sparkling red wine and natural strawberry juice. The combination of fruity sourness and seductive sweet notes makes it drinkable and light, pleasant taste. Therefore, it can be served neat, as an aperitif, or used as a base for summer cocktails.

Fragolino from Casa Vinicola Morando is created exclusively from natural ingredients according to the required quality standards. Such wine will decorate a summer evening and cheer you up in the company of friends at a fun party.

The purpose of the company Moranda, created at the end of the XIX century, is to preserve the winemaking traditions of Piedmont. The company's vineyards are located on hilly terrain in the provinces of Asti, Cuneo and Alessandria. Morando produces DOCG, DOC and IGT wines in bottles and boxes, producing more than 40 million units annually.

The range of the company is very diverse - it includes dry and sparkling wines, as well as wine-based drinks. In addition to large-scale retail sales in Italy, Morando exports 18% of its products.

Colour

The wine is a pure ruby red color with purple highlights.

Gastronomy

The wine can be served as an aperitif in its pure form, and can also be used to create alcoholic cocktails.

Aroma

The aroma of wine - clean, light, refreshing, reveals tones of ripe wild berries and fruits.

The wine has a fresh, rich fruity taste with accents of fragrant strawberries and nuances of ripe fruit in a pleasant, sweet aftertaste.
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This drink is made using the “charm” technology based on white grape wine, to which natural juice of fresh strawberries is added.
Fermentation, that is, the process of separating the juice from the peel, takes place for seven days at low temperatures.
The next step is re-fermentation and stabilization at a temperature of minus two degrees Celsius.
After filtering, the wine enters the bottle.

The ideal temperature for serving Fragolino Fiorelli Bianco is six to eight degrees. Best paired with sweet dishes. Ideal for a languid romantic dinner.

Colour

The wine is straw-yellow in color. A long game of small bubbles in a glass.

Gastronomy

This wonderful dessert wine pairs perfectly with desserts, fruits and pastries. It can also be used as an aperitif, as well as used to make cocktails.

Aroma

Rich fruity aroma of the wine is filled with notes of strawberries and wild strawberries.

Taste

The wine has a pleasant sweet and fresh taste, filled with delicate notes of ripe strawberries.

Toso's "Strawberry Champagne" is made from Vitis Labrusca grapes, which used to be considered wild.

The uniqueness of this variety lies in its natural fruity aroma with hints of strawberry or pineapple.
Therefore, the taste of wines obtained from Vitis Labrusca is quite unusual.
In the manufacture of "Fiorelli Fragolino" after the completion of secondary fermentation, natural strawberry juice is additionally added to the drink.

Colour

Wine of intense ruby red color. A long game of small bubbles in a glass.

Gastronomy

This wonderful dessert wine pairs perfectly with desserts, fruits and pastries. It can also be used as an aperitif.

Aroma

The aroma of wine is decorated with bright notes of freshly picked strawberries.

Taste

The wine has a pleasant sweet and elegant taste, filled with strawberry tones.

Light, sweet, pleasantly refreshing red sparkling wine Fragolino is made from Malvasia Nero grapes. The harvested crop is pressed, and the resulting wort is fermented. During fermentation, flavors and natural juices are added to the wine. Then the resulting wine base is subjected to champagne.

Santero is one of the most respected producers of not only sparkling, but also classic types of wine. In 1958, the four Santero brothers - Adelio, Aldo, Leopoldo and Renzo decided, together, to continue the work of their father and establish the production of the best sparkling wines in Piedmont.

To implement their plans, they acquired and modernized the winery in the vicinity of the picturesque town of Santo Stefano Belbo. A few years later, the company significantly increased its output and developed new markets. In 1977, a new plant was built on an area of more than 18 thousand square meters, which processes grapes from 60 hectares of vineyards belonging to the Santero family, as well as the annual harvest purchased from local farmers.

At the enterprise, equipped with the latest technology, all stages of wine production are certified in accordance with ISO 9001 (International Food Safety Standard).

The company confidently keeps pace with the times, successfully combining the traditions of Italian winemaking and modern technology. Nearly half of Santero's products are shipped to the US, England, France and Japan.

Colour

Wine of intense red-ruby color with fine and long play of bubbles.

Gastronomy

Wine is a pleasure to enjoy at any time of the day. It is excellent as an aperitif and as an accompaniment to desserts and other sweet dishes.

Aroma

The wine attracts with a very fragrant, delicate, sweet aroma.

Taste

The wine is characterized by a fragrant, well-balanced, pleasant fruity taste with predominant hints of wild strawberries.

"La Gioiosa" Fragolino Dolce is a sparkling wine drink created on the basis of sparkling wine from red grapes with the addition of natural strawberry juice.
It demonstrates a bright, expressive taste with fruit and berry tones, pleasant sweetness and a long, velvety aftertaste.
"La Gioiosa" Fragolino Dolce goes well with berry desserts, biscuits and fruit cakes.

Company La Gioiosa Etamorosa belongs to the Moretti Polegato family - the owners of Villa Sandi, and is one of the most famous and significant Italian wine brands (both in terms of turnover and volume of produced Prosecco wines). "La Gioiosa" embodies the tradition of winemaking, which the Moretti Polegato family carried through three generations.
The name of the company has a very poetic origin.

Treviso is a picturesque region nestled in the hills of northern Italy. Previously, it was also known as the "garden of Venice", because. supplied the city with fruits and vegetables. The splendor of the local nature is complemented by the rich history of the region, art, traditions, hospitality of the locals, delicious cuisine ... Therefore, since ancient times, Treviso has been called "Marca gioiosa et amorosa" - "joyful and beloved area."

It is this definition of the region that the creators of La Gioiosa Etamorosa decided to use in the name.

The wines of La Gioiosa are widely known far beyond the borders of Italy and are appreciated by millions of consumers.

Colour

Ruby red drink.

Gastronomy

The wine goes well with berry desserts, biscuits and fruit cakes.

Aroma

The sparkling drink has a rich aroma, woven from notes of ripe fruits and berries.

Taste

The wine demonstrates a bright, expressive taste with fruit and berry tones, pleasant sweetness and a long, velvety aftertaste.

Morando Fragolino Brindate

Fragolino Brindate is a drink made from sparkling grape wine and containing natural strawberry juice. The drink is recommended to be served chilled. The composition of the drink includes sparkling red wine, sugar syrup, strawberry juice, strawberry flavoring.

Morando produces DOCG, DOC and IGT wines in bottles and boxes, producing more than 40 million units annually. The range of the company is very diverse - it includes dry and sparkling wines, as well as wine-based drinks. In addition to large-scale retail sales in Italy, Morando exports 18% of its products.

Colour

The drink is a beautiful, pure ruby color with purple reflections.

Taste

The drink has a well-balanced characteristic taste. The aftertaste is long and sweet.

Aroma

Fresh, intense aroma of the drink is rich in strawberry and strawberry shades.

Gastronomic combinations

The drink is excellent as an aperitif, as well as in combination with red meat dishes and fruits. Can be included in summer cocktails.

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Fragolino champagne culture

The alcohol market offers three varieties of a drink such as Fragolino:

sweet, red - Fragolino Rosso;
semi-sweet, white - Fragolino Bianco;
sparkling wines (red or white) - Fragolino sparkling wine.

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How to open and pour champagne correctly

Champagne is consumed chilled. Therefore, before the feast, send the bottle with the contents to the refrigerator and reach a temperature of 10-12 degrees. Do not freeze the drink or cool it more than the mark. Otherwise, the champagne will lose its sparkling, aftertaste and aroma.
It is generally accepted that a bottle of champagne is dipped into a container of crushed ice. However, experienced sommeliers refute this aspect. Correct option: pour cold water into a bucket, then add ice cubes to make them float. After that, the container is installed on the footboard, a bottle is placed in the bucket. The installation rolls up to the table and remains there throughout the event.

To open champagne, take the bottle in your hands, do not shake. Set the vessel with the contents, observing an angle of 45 degrees. Now grab the cork, scroll the bottle in your hands (and not vice versa, as is commonly believed). Thus, the cork will come out of the neck easily, without a “shot”.
Prepare tall, long-stemmed glasses made of smooth, clear champagne drinking glass (widening from the stem to the middle, then tapering). Glasses do not need to be pre-cooled. While pouring, tilt the glass slightly, then pour the drink along the wall in 2 passes. Let the foam settle. The wine glass is ¾ full.

How to drink champagne

Ice is not added to a glass with a drink, cooling is carried out in advance on the bottom shelf of the refrigerator or in a bucket with cold water and ice. When the champagne reaches the desired temperature, you can start drinking it.

Take the glass in your left hand, do not exhale, as before strong alcoholic drinks. Sip the sparkling wine in small sips, savoring each serving. You must feel the whole fragrant bouquet of the drug with your tongue.
It should be remembered that after you put a glass of champagne on the footboard or table, you can not raise the glass again. Even if you took "just one sip." Simply put, if you have been poured a full glass, while the wine turned out to be tasty, you need to hold the glass in your hand until it is completely empty.
It is also important to consider that a glass of sparkling wine must be held by the stem, and not by the main body (as is the case with whiskey). From the warmth of the hands, the drink will warm up, become less sparkling and attractive. You will not get true pleasure from the use.
If the celebration began in the hall (for example), and then you were called to the festive hall for a table, leave the champagne in the first room. According to the etiquette, a glass of fresh sparkling wine will be poured for you in the main hall.
It is important for people who want to follow all the canons to learn how to open a bottle of champagne correctly. Hold the bottle with the label in the palm of your hand, scrolling not the lid, but the vessel itself. Wait for some time for the foam to settle, only then proceed to bottling.

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Snacks for every kind of champagne

The answer to the question of how to drink champagne correctly depends on what kind of alcohol is served at the table. Each type of sparkling wine will only benefit if you choose the right festive dishes for it.

semi-sweet

Semi-sweet champagnes are served with the following dishes:

fruits and ice cream;
berry cakes and not very sweet desserts;
goose or duck liver pate;
asparagus and cauliflower dishes;
mild varieties of cheeses;
meat of domestic and wild poultry.

Sweet

Sweet varieties of champagne are ideally combined:

with cheeses made from goat's or sheep's milk;
meat dishes from low-fat (white) varieties of meat or poultry;
vegetable salads seasoned with olive or other oil of vegetable origin;
various types of nuts;
not very sweet desserts or ice cream without fillers.

To serve dishes with sparkling wines, it is recommended to whip up dishes in the form of canapes, tartlets, rolls, cuts, sandwiches, snacks on skewers. Such snacks will not dominate the feast and will allow you to fully experience the real taste of any type of champagne.

Foods that should not be served with champagne

There is a list of products and dishes, the use of which can distort the taste of champagne and prevent you from enjoying alcohol to the fullest. As snacks for sparkling wines, you should not serve:

chocolate and desserts rich in coffee flavor;
dressed with mayonnaise, lemon juice or fruit vinegar salads and snacks;
dishes, during the preparation of which onions, garlic or seasonings with strongly pronounced aromas were used;
very sweet confectionery and desserts.

Champagne is a solitary spirit. It is not recommended to use it simultaneously with other alcoholic beverages. Sparkling wines are not often used to make cocktails. Sometimes champagne is diluted with peach or orange juice.

The culture of drinking champagne requires a certain etiquette.

It should be remembered that sparkling wine is served at the table in a special bucket with cold water in which pieces of ice float.
The serving temperature should be 9-12 degrees.

If the drink is cooled more, then it will be impossible to fully appreciate its organoleptic qualities, for which sparkling wines are so loved. Sparkling wine is served in a special tall glass called Flute.

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Fragolino in Russian stores

Strawberry juice is an essential component of Fragolino sparkling wine.

The fact that modern manufacturers supply alcoholic drinks called Fragolino to domestic stores does not mean that they are trying to deceive you and sell you a cheap fake.

To satisfy the desire of the consumer to try an unusual strawberry champagne, they simply slightly change the classic recipe, seasoning the pulp with freshly squeezed strawberry juice. The drink imitates real Fragolino very well and at the same time does not violate any prohibition regulations.

In the 60s, after Khrushchev's trip to the States, the Kyiv Champagne Factory was given the task of creating the Soviet Fragolino. Do not forget that in those days, any additives were banned at Soviet factories.

Our Fragolino was made from Isabella and Lydia grape varieties. Isabella in those years did not yet have "fox" tones in the aftertaste. Received Pink Kiev champagne. You can still see it occasionally in stores. But it's still far from the original.

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Why was strawberry champagne banned in Europe?

Since 1931, the whole struggle of the Italian government with strawberry wine began.

The first issued a ban on the cultivation of the Isabella variety in several provinces.
A few years later, the number of these provinces increased, and more and more restrictions were imposed on winemakers.
Finally, on April 6, 1966, the government completely banned the commercial production of the real Fragolino. However, Fragolino wine is not forbidden to be made for the family use of the grower.

The restrictions on the production of Fragolino were supported by the entire European Union, and only Austria defended its right to produce sparkling wine with strawberry flavor.

They name different reasons why Isabella was banned in Europe, but there are only three main ones:

Toxic tannin content and low alcohol content.
During the production of the drink, methanol is produced. If the methanol rate is exceeded, the champagne will become poisonous.
Wine varieties Isabella in the distribution of phylloxera.

On closer examination, none of these reasons hold water.

The toxicity of sparkling strawberry champagne is more myth than reality. Otherwise, it is hard to imagine that the Austrian laws that allow the production of fragolinos will allow poisoning consumers with methanol.
Isabella wines in the distribution of phylloxera is also unlikely. This disease struck the European vine long before vitis labrusca arrived from the New World.

Most likely, the true reason lies in the fact that the European authorities do not want to promote the American product on their territory.

Rules for storing champagne

Champagne must be properly maintained. In this case, the drink will retain its original properties. Sparkling wine is usually kept in a dark room at a temperature of 5 to 15 degrees.
When storing champagne, it is important to leave the bottle of alcohol in a horizontal position. This condition will allow the cork stopper to dry out and lose its qualities. When opening the bottle, the stopper will not crumble.
When opening a bottle of champagne, alcohol after the event must be corked and put in the refrigerator. In this case, sparkling wine must be consumed within 2 days. These figures depend on the type of crop. Some wine keeps longer.

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How to distinguish real Fragolino champagne from a fake

We study the label

Real champagne should not contain dyes (which is often the case in pink), flavorings and other additives.
If the label says "sparkling" (do not confuse with sparkling) or "carbonated", then this is not champagne, but a fake. For bubbles, a hydrocarbon is added to such a drink. So production is cheaper and faster than waiting for natural fermentation to take place. As a result, from such a "champagne" you can get a lot of health problems.

Beware, fake!

As practice shows, most of all counterfeiting occurs 2 weeks before the New Year, when the drink is taken in boxes without looking. Therefore, be sure to stock up on them in advance. Pay attention to the labels: on a quality product, paint and glue streaks, fuzzy letters or any other printing defects are excluded.

If you prefer a particular type, then carefully read on the Internet how to distinguish this particular champagne from fakes.

Consider cork and bottle

Under natural corks, the taste of champagne is preserved better, this should be taken into account when choosing a drink. The color of the bottle also affects the taste. Choose with dark glass that does not let light through.

When interacting with the sun, the drink loses its original taste and even begins to taste bitter.

Little money - little quality!

Champagne is a sparkling wine that, as usual, must go through a fermentation process. This is not a matter of one day or even a month. Durable goods cannot be cheap, it is unprofitable.

Therefore, when purchasing champagne, do not look towards very cheap options. Let you buy one bottle, drink only a couple of sips, not 2-3 glasses, but it will be tasty and, most importantly, not dangerous!

Let's make the taste brighter and sweeter

Buy frozen berries, preferably raspberries or strawberries. And add them (without defrosting) to a drink poured into glasses. From this, it will acquire a pleasant berry flavor and a slight coolness.
You can dilute champagne with fruit juice to make the drink sweeter.

How much to cool

Keep in mind that champagne does not like rapid cooling - taste qualities are lost. Refrigerate the drink for at least three hours. But it is even better to remove it in the morning before the feast on the bottom shelf of the refrigerator, and get it in the evening.

How to tame a drink

If you open a bottle of champagne immediately after bringing it from the store, you will not be able to avoid splashing. The reason is simple: while you were walking home with the purchase, the champagne shook. He needs to be allowed to "calm down": place the bottle for 40 minutes in a pot of cold water.

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History reference

The champagne in question owes its amazing taste and popularity to grapes growing in northern Italy. A hundred years ago, wine berries were considered wild and uncultivated.

The variety was named Vitis Labrusca. Its distinguishing feature was a pleasant aftertaste reminiscent of sweet juicy strawberries. Actually, strawberry wine itself received such a sonorous name Fragolino precisely for this reason.

An unusual grape variety was subject to hybridization, so it is unlikely that anyone will undertake to determine the birthplace of growth with confidence. It is known for certain that wonderful berries arrived in Italy from the New World, which the Italians do not like to talk about too much.

Manufacturers are constantly experimenting with their products, offering the consumer new unusual flavor variations. To do this, they use third-party additives, liqueurs, fruit juices. However, in this case, alcohol will no longer be considered real wine, but only a wine drink. The manufacturer must mention this on the label so as not to mislead fans of the true Fragolino.

Unfortunately, it is not so easy to get a pleasant drink with an amazing strawberry flavor. Its production is prohibited in the European Union. There are several versions that served as a ban.

In one case, it is said that the wine releases a dangerous substance - methanol or methyl alcohol. With its increased concentration, the drink can turn into poison.
In another case, the cause was the berry variety itself, allegedly contributing to the spread of phylloxera. The epidemic struck the vineyards of Europe.

However, no one forbids the production of strawberry wine for one's own consumption. So, having arrived in Italy, lovers of summer wine will be able to fully appreciate its merits and not worry about their health.

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Famous Fragolino Champagne Cocktail Recipes

Champagne and juice cocktails

Such cocktails can be prepared with any juice, depending on your personal preferences. In addition, with the help of juice, you can change the color of the drink, turning it into a small work of art.

Ingredients:

juice (optional) - 50 ml:
champagne - 100 ml;
ice - optional;
orange or strawberry - for decoration.

Cooking

To prepare a cocktail, it is necessary to cool all the ingredients, especially the champagne.
Next, you need to pour champagne into a glass, add the selected juice, ice to it and mix all the ingredients.
Before serving, the glass should be garnished with an orange slice or strawberry.

These simple champagne cocktails can be made at home in minutes.

Ice cream champagne cocktail

Ingredients:

ice cream - 1 tbsp. the spoon;
champagne - 100 ml;
mint - 2 leaves;
lemon - 1 slice;
ice - to taste.

Cooking

Ice cream, a slice of lemon and ice must be sent to a blender, pour them with chilled champagne and grind until smooth.
After that, the cocktail should be poured into a glass and garnished with mint leaves.

Ingredients:

champagne - 100 ml;
liquor (optional) - 1 teaspoon;
brown sugar - 1 teaspoon;
lemon - 1 slice;
ice - optional.

Cooking

First of all, sugar and a slice of lemon must be sent to the glass, then liquor and, finally, the champagne itself.
Lastly, add ice and serve.
There is no need to stir this cocktail.

Champagne martini cocktail

Ingredients:

martini - 50 ml;
champagne - 100 ml;
brown sugar - 1 teaspoon;
lemon - ½ pc.;
ice - optional.

Cooking

First you need to squeeze the juice from ½ lemon and mix it with martini and champagne.
All drinks must be chilled.
Add sugar to the glass, pour it with the resulting mixture and add ice if desired.

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To prepare this drink, you will need the following ingredients:

1 part Curasao - blue liqueur.
2 parts lemon juice.
7 parts champagne, preferably chilled.

Cooking

First, take a glass and pour liquor into it, and then juice.
Stir the two drinks gently with a spoon.
Only then pour the champagne into the glass.
This must be done carefully, along the edge so that it does not mix with the rest of the components.
You can decorate the glass with cherries.

Such cocktails with champagne and juice will appeal to many. After all, they are very tasty.

To make this drink, you will need the following ingredients:

1 part cognac.
4 parts pineapple juice
5 parts champagne.

Cooking

So, let's move on to the story of how to make this cocktail. Cognac with champagne combined with juice create a unique taste. However, it is worth remembering that the drink is quite strong.

Take a highball glass and toss a few small pieces of ice into it.
Pour cognac and juice into the bottom.
Gently mix these ingredients and pour champagne around the edge of the glass. The cocktail is ready!

Mimosa

To prepare this cocktail you will need the following ingredients:

90 milliliters of champagne, preferably chilled.
90 milliliters of orange juice.
Peel from an orange.

Cooking

Take a glass of flute and chill it.
Pour orange juice on the bottom and champagne on top.
Gently squeeze a few drops of oil from the citrus peel.
Stir the contents of the glass with a bar spoon.
Garnish the drink with an orange peel or slice.

These champagne cocktails are usually served with a late breakfast.

For cooking you will need:

20 milliliters of Grenadine - pomegranate syrup.
40 milliliters of orange juice.
Champagne.
10 milliliters of lemon juice.
A slice of orange.

Cooking

Take a champagne glass and fill 1/3 of its volume with crushed ice.
Pour in juices and syrup. Gently mix the ingredients and top up with champagne.
Now decorate the glass by threading an orange slice on it. The cocktail is ready!

apricot champagne

Ingredients needed for cooking:

20 ml Apricot Brandy.
Champagne.
30 milliliters of light rum.

Take a glass and put ice cubes in it. Then pour in the rum and liqueur. Mix it all well. Strain the drink into a champagne glass and add the rest of the ingredients. You can drink a cocktail!

Alcoholic champagne cocktails can be easily prepared on your own. To create this drink you will need the following ingredients:

20 milliliters of lime syrup.
Several teaspoons of honey.
30 milliliters of dark rum.
Champagne.
A piece of lime.
Cherries.

Cooking

Place rum, honey, lime syrup and ice into a shaker.
Shake well and then strain into a tall glass over ice.
Top off the champagne and garnish the cocktail with a lime wedge.
You can drop a cherry on the bottom.

Flying Dutchman

Perhaps this is the most famous cocktail. Vodka with champagne make it unforgettable. But do not get too carried away with them, as the drink is quite strong. For cooking you need:

20 milliliters of Pisang Ambon liqueur.
Lime juice.
10 ml Malibu liqueur
A piece of lemon peel.
20 milliliters of vodka.
Champagne.
Lime.
Mint.

Cooking

Put ice in a shaker, pour in the liqueurs and vodka, and then add some lime juice.
Mix all the above ingredients.
Strain the mixture into a longdrink glass.
Put a couple of pieces of ice in it, and then top up with champagne.
Gently sprinkle the finished cocktail with the juice squeezed from the lemon peel.
Garnish the drink glass with lime slices. Place a sprig of mint on top. The drink is ready!

To make this cocktail, you will need:

20 milliliters of gin.
Orange.
20 milliliters Curacao Blue.
Champagne.
10 milliliters Dry vermouth.
1 dash of angostura.
20 milliliters of lemon juice.

Place ice in a shaker and pour in all of the above ingredients, except for the champagne. Mix everything thoroughly, and then strain into a cocktail container. In this case, it is better to use a glass toggle switch. Top up with champagne and garnish the cocktail by hooking an orange slice onto the rim of the glass.

To prepare a drink you will need:

10 milliliters of pomegranate syrup.
Strawberry.
20 ml yellow chartreuse.
Champagne.
10 milliliters of lemon juice.

Cooking

These kinds of champagne cocktails are very easy to make.

Place ice in a shaker and add all ingredients. Of course, champagne and strawberries should be saved for later.
Mix the contents of the shaker well and then pour into the prepared glass.
Top up with champagne and garnish with strawberries. That's it, the drink is ready!

fruity champagne

To prepare this extraordinary drink, you will need the following components:

50 milliliters of orange juice.
Champagne.
20 milliliters of apricot liqueur.
Cherries.
10 milliliters of cognac.

Cooking

Pour cognac, liqueur and juice into a shaker.
Put in some ice cubes and shake.
Strain the contents of the shaker into a glass and top up with champagne.
Garnish the cocktail with a cherry. In this case, it is better to use a glass-saucer.

syl.ru

King's Ruin

Champagne - 240 ml
Cognac - 30 ml
orange or lemon

Cooking:

Pour cognac into a glass and top it off with cold champagne.
Garnish with a spiral made from a lemon or orange rind and serve cold in a Collins glass without ice.
According to the fortress, this cocktail is classified as long, it is drunk gradually.

Mustique

Light rum - 60 ml
Champagne - 100 ml
Orange juice - 60 ml
Grenadine - 3 ml
Slice of lemon

Cooking:

Shake rum, grenadine and orange juice in a shaker with ice. Strain into a large wine glass, squeeze a lemon wedge and pour in cold champagne.
By strength, this cocktail belongs to the longs.

ladyspecial.ru

The harm and benefits of champagne

Strictly speaking, the concept of "Champagne" is defined as a special sort of white wine, which is produced in the territory of the French province of the same name. In a broader sense, champagne is a sparkling white wine of a special variety that has firmly taken its place on the festive tables in honor of the New Year, weddings and other solemn moments.

One way or another, but champagne, which is mainly a drink for women, has gained immense popularity in recent years, not only due to its pleasant taste, but also due to the debate unfolding around how good it is for the body to drink it.

This drink is alcoholic, although with a minimum content of ethyl alcohol

Useful, but on one condition

Without talking about how great the harm or benefit of champagne is, it is important to note that this drink is alcoholic, although with a minimum content of ethyl alcohol - only 17 grams. per 100 ml. And any alcohol with excessive use is a poison for internal organs, especially for the liver, brain and cardiovascular system.

You can drink champagne without harm to health only 200-300 ml per day, and not every tribute, but with at least two "sober" days. Only under such conditions can women's favorite drink be considered conditionally safe for the body.

As for how useful champagne is, the opinions of experts on this matter are contradictory. They agree that the product has a positive effect on mood, produces a slight euphoria effect in the blood, and is eliminated without residue within an hour.

The benefit can also be called the fact that a sparkling drink:

stimulates the respiratory system;
optimizes the performance of the digestive system;
normalizes bile secretion.

It should also be said that a large number of women perceive champagne as a means of losing weight and improving the body, moderately high-calorie (88 kcal per 100 ml), so that after one or two glasses the feeling of hunger disappears for a sufficiently long time.

Here is just a double-edged tool:

on the one hand, if you drink this drink, you can beat off your appetite for a while,
on the other hand, if you do it on an empty stomach, you can increase the risk of harm to health, expressed in the defeat of the digestive tract.

Following the foregoing, the conclusion suggests itself that there are benefits from champagne, but before you start actively drinking it to support the health of the body, it is worth considering the other side of the issue - the harm of champagne.

Harmful but not fatal

Drinking champagne without measure or every day without a break for a long time is dangerous for the body because this drink:
Sparkling drink adversely affects many organs and organ systems

begins to poison the liver over time with toxic components of the breakdown of ethanol, even more dangerous than pure alcohol;
has an irritating effect on the mucous membranes of the digestive tract (digestion), which increases the risk of developing ulcerative lesions and gastritis;
destroys brain cells, destroying nerve connections and causing the death of nervous tissue, which can cause both memory lapses and complete degradation of the personality;
forms a stable craving for alcohol on a physical, psychological and emotional level;
can have a pathological effect on pregnancy, as a result of which a child with anomalies and malformations may be born.

Separately, it should be noted that the harm of champagne for the body is all the greater, the lower the quality of the product. The lion's share of products produced under the Champagne brand is created on the basis of cheap raw materials, in violation of production technologies, with the addition of a mass of chemical components - flavors, preservatives, flavor enhancers.

Drinking such a drink, even if the optimal dose is observed, can be dangerous.

As an alcohol related to low-alcohol products, champagne cannot be called the most dangerous of intoxicating drinks. It is safe for health to drink it, observing two simple rules for use:

Do not drink on an empty stomach - sparkling wine can "burn" the mucous membranes, causing many diseases of the gastrointestinal tract.
Control a reasonable volume limit - no more than 2 glasses per day will not be harmful to the body.

Many people who appreciate champagne for its delicate taste and a certain aura of solemnity, in addition, sincerely believe that it is as healthy as wine is healthy. The closest relative of wine, champagne, however, does not have its virtues.

Summarizing, we can say that this drink is allowed to be drunk on solemn occasions, but you should not rely too much on the benefits.

Today in stores you can find a lot of alcoholic drinks, among which one of the favorites of many ladies is champagne. We are all used to drinking the famous and proven champagne that we drink year after year. But few people have tried strawberry flavored champagne in their lives. In the event that you want to try this original and light drink, then you need to purchase champagne under the name Fragolino. Consider the features of this strawberry drink.

Historical data of Fragolino champagne

Sparkling champagne "Fragolino" is a truly ladies' drink, which has a light and quite interesting strawberry aftertaste. At the same time, the peculiarity of such champagne lies not in the use of all kinds of additives, but in the variety of grapes used. The Isabella grape variety, which is used to make this champagne, is unique in that it itself has a light strawberry aftertaste. It is this feature that is transmitted to the sparkling drink.

A huge number of Fragolino wines are produced directly in the east-northern part of Italy. The name of this drink is unique in that even the word "fragola" from Italian means strawberry. And with the help of the suffix at the end of the name "Fragolino", we get the affectionate diminutive name "strawberry".

To create this original champagne, the only type of grape Isabella "Vitis Labrusca" is used, which was considered a wild grape a century ago. Due to numerous major changes and mutations, today it is very difficult to determine exactly where the grapes used to produce Fragolino come from. But many connoisseurs are confident that for the first time they encountered this variety in the New World.

Since the appearance of this type of grape for the first time, it has been actively used to make the so-called fox wine with a characteristic tart taste, or to create the Framboisier drink in France. Nowadays, this grape variety is actively used for the production of Fragolino strawberry champagne.

How to use Fragolino correctly?

To date, on the modern alcohol market, only three different varieties of this drink are offered to buyers. These include:

Fragolino Bianco is a white wine;
Fragolino Rosso is a red wine;
Fragolino sparkling wine is a sparkling wine.

Regardless of which of these types of strawberry drink you choose, it should be served with all kinds of desserts, cookies, meringue, fruits and even dried fruits, among which prunes and raisins occupy a special place. They go well with this alcoholic beverage. When serving such champagne to the table, please note that its temperature should not exceed 8 0 C.

The most popular type of strawberry champagne today is Fragolino Fiorelli Bianco, which has an interesting sweet taste. Producers who are engaged in the manufacture of this wine have fully preserved the traditions of this Italian production. To create it, only the highest quality and natural products are used. The key feature of this sparkling champagne is that no flavors or additives are used in its production.

The creator of this original strawberry drink is a well-known Italian company called Distilleria Bottega. This wine "Fragolino" has an interesting sweet taste, which from the very first minutes envelops the taste buds of a person with an original strawberry aftertaste. Such champagne can be an excellent option for serving both on the festive table and for a quiet romantic dinner with your loved one.

Fragolino industrial production is banned

If you want to buy real Italian champagne or Fragolino wine, then you will not buy it in the most ordinary stores. This is due to the fact that the industrial production of this unique sparkling drink is prohibited in the EU and in particular in Italy itself. Very often this is explained by the fact that from such a grape variety as Isabella, in Italy they get fragrant and incredibly tasty wine. At the same moment, France has a huge competitor, since this country is also engaged in the manufacture of wines and champagne.

But, despite the fact that the production of this alcoholic drink is prohibited, we still find such strawberry champagne on the shelves of our stores. In fact, it cannot be considered a fake if you think so. At the production stage, a different grape variety is used, and to give a truly berry flavor, freshly squeezed strawberry juice is added to the mixture. Despite this, its taste is no different from natural Fragolino champagne with an interesting strawberry flavor.