A new season of the culinary show “” has begun, which will delight viewers with proven grandmother’s recipes. In today's episode, the inimitable culinary specialist Alla Kovalchuk will teach you how to cook grandma's kefir pies. Also for you pie filling recipes with cabbage, potatoes and pears and recipes for sauces for them.

Show “Everything will be delicious!” begins a new and unprecedented third season! We looked into culinary notebooks and old notebooks of mothers and grandmothers and collected the best time-tested recipes so that together with you we can breathe new life into them.

The new season opens with a legendary dish of all times: porous, doughy, with a thin crispy crust, fried in a frying pan - rosy grandma’s pies made with kefir! A true keeper of family recipes, people's favorite Alla Kovalchuk has prepared three fillings for pies for you at once. The most popular is made from juicy and aromatic cabbage. Familiar to everyone since childhood - made from tender potatoes with onions and dill. And personally from our expert – pear filling. And so that the familiar pies are savored as if in a restaurant - two more sauces to go with them! For the sweet ones – light and elegant made from oranges and sour cream. And garlic – for salty pies...

Everything will be delicious. Broadcast from 08/29/15 Kefir pies. Watch online

Kefir pies

Ingredients (for 10-12 pcs):
kefir (3.2%) – 250 ml
sour cream (20%) – 50 ml
flour – 400 g
soda – 0.5 tsp.
salt – 1 tsp.
sugar – 1 tbsp. l.
sunflower oil – 35 ml
eggs – 1 pc.

Preparation:

Shake expired (no more than 2 weeks) kefir, fermented baked milk or sour milk, mix with sour cream and heat over low heat for 2-3 minutes to 36-37 °C. Add salt, sugar, yolk and sunflower oil to the warm mixture of kefir and sour cream. Then add half the flour in portions, mix and sprinkle the dough with soda.

Add the remaining flour, knead the dough, greasing your hands with sunflower oil. Place the finished dough in a greased bowl, cover with film and leave for 15 minutes at room temperature.

Squeeze balls of dough the size of a chicken egg between your thumb and forefinger and stretch them into pancakes with a diameter of 10cm. Place 1-1.5 tbsp of filling on the dough and make pies. Fry them, seam side down, in oil for 3-4 minutes on each side.

Cabbage filling for pies

Ingredients:
cabbage – 250 g
onions – 70 g
carrots – 75 g
tomato paste – 2 tbsp. l.
salt – 2 g
ground black pepper – 2 g
sunflower oil – 35 ml
butter – 20 g

Preparation:

Cut the onion into cubes. Grate the carrots on a coarse grater. Chop the cabbage, mix with carrots, add salt and crush with your hands.

Heat vegetable oil and butter in a frying pan. Fry the onion for 2 minutes until translucent.

Place the cabbage and carrots in the pan, cover with a lid and simmer, stirring, for 10 minutes until softened. Add ground pepper and tomato paste, simmer covered for another 5 minutes.

Potato filling for pies

Ingredients:
potatoes – 500 g
salt – 1 tsp.
oil – 35 ml
onion – 1 pc.
dill – 3-5 sprigs

Preparation:

Cut the potatoes into pieces, pour boiling water over them, add sunflower oil and cook for 10-15 minutes until tender, covered. Halfway through cooking, add salt.

Finely chop the onion and fry in oil. Drain all the water from the potatoes, mash them with onions and butter. Add dill.

Pear filling for pies

Ingredients:
pears – 300 g
butter – 20 g
sugar – 16 g
vanilla sugar – 8 g

Preparation:

Cut the pears into cubes approximately 1 cm in size. Melt the butter in a frying pan and add the chopped pears. Fry, stirring, over medium heat for 2 minutes.

When the pears are lightly browned, add sugar and vanilla. Roast for about 5 minutes more until the pears are caramelized.

Garlic Sause

Ingredients:
garlic – 1 clove
salt – 2 g
sour cream (20-25%) – 100 ml
parsley - 1 sprig

Preparation:

Peel the garlic, crush and mix with salt and sour cream. Chop the parsley and add to the sauce.

Orange sauce

Ingredients:
sour cream (20-25%) – 100 ml
oranges – 1 pc.
powdered sugar – 50 g
cinnamon – 2 g

Preparation:

Grate the orange zest. Cut the orange in half and squeeze the juice from one half. Add powdered sugar, zest and cinnamon to the juice. Combine the mixture with sour cream.

Other types of filling

Bean and nut filling

carrots - 1 pc.
onion - 1 pc.
canned beans – 200g
salt - ½ tsp
nuts – 50g

Grate the carrots on a fine grater, cut the onion into small cubes. Fry vegetables in hot oil for 2 minutes. Grind the nuts in a blender along with the beans thrown into a sieve. Add to vegetables, add salt and fry for another 2 minutes.

Chicken giblet filling

chicken giblets – 1kg
onion - 1 pc.
salt - ½ tsp
butter - 100g

Rinse the chicken giblets, peel off the films and grind in a meat grinder along with the onion, and add salt. Melt 50g butter in a frying pan, add chicken liver and fry for 10 minutes. Add another 50g of butter and after 2-3 minutes the filling is ready.

Curd filling

cottage cheese - 200g
yolk - 1 piece
sugar - 1 tbsp
vanillin - 1g

Grind the cottage cheese through a sieve, add the yolk, sugar and vanillin, mix.

Kefir pies from Alla Kovalchuk and Liliya Rebrik (“Everything will be delicious!”)

Star recipe

Kefir pies from Alla Kovalchuk and Liliya Rebrik (“Everything will be delicious!”)

Grandma's kefir pies are porous, fluffy and rosy! Well, what could be tastier than these pies from childhood! Culinary expert Alla Kovalchuk shared the legendary recipe for their preparation, as well as recipes for three fillings for these pies, with TV presenter Lilya Rebrik

Kefir pies

INGREDIENTS

Kefir (3.2%) - 250 ml
Sour cream (20%) - 50 ml
Flour - 400 g
Soda - 0.5 tsp.
Salt - 1 tsp.
Sugar - 1 tbsp. l.
Sunflower oil - 35 ml
Eggs - 1 pc.

COOKING METHOD

Mix kefir with sour cream and heat over low heat for 2-3 minutes to 36-37°C. Add salt, sugar, yolk and sunflower oil to the warm mixture of kefir and sour cream.
Then add half the flour in portions and sprinkle the dough with soda.
Add the remaining flour. Place the finished dough in a greased bowl, cover with film and leave for 15 minutes at room temperature.
Squeeze balls out of the dough and stretch them into cake layers. Place the filling on the dough and make pies.
Fry the pies, seam side down, in oil for 3-4 minutes on each side.

Cabbage filling

INGREDIENTS

Cabbage - 250 g
Onions - 70 g
Carrots - 75 g
Tomato paste - 2 tbsp. l.
Salt - 2 g
Ground black pepper - 2 g
Sunflower oil - 35 ml
Butter - 20 g

COOKING METHOD
Cut the onion into cubes. Grate the carrots on a coarse grater. Shred the cabbage, mix with carrots, add salt and mash with your hands.
Heat vegetable oil and butter in a frying pan. Fry the onion for 2 minutes until transparent.
Place the cabbage and carrots in the pan, cover with a lid and simmer, stirring, for 10 minutes until softened. Add ground pepper and tomato paste and simmer covered for another 5 minutes.

Potato filling

INGREDIENTS

Potatoes - 500 g
Salt - 1 tsp.
Oil - 35 ml
Onion - 1 pc.
Dill - 3-5 sprigs

COOKING METHOD
Cut the potatoes into pieces, pour boiling water over them, add sunflower oil and cook for 10-15 minutes until tender, covered. In the middle of cooking, salt it.
Finely chop the onion and fry in oil.
Drain all the water from the potatoes, mash them into a puree with onions and butter.
Add dill.

Pear filling

INGREDIENTS

Pears - 300 g
Butter - 20 g
Sugar - 16 g
Vanilla sugar - 8 g

COOKING METHOD
Cut the pears into cubes approximately 1 cm in size. Melt the butter in a frying pan and add the chopped pears.
Fry, stirring, over medium heat for 2 minutes.
When the pears are lightly browned, add sugar and vanilla sugar.
Fry for about 5 more minutes until the pears take on a caramel color.

Garlic Sause

INGREDIENTS

Garlic - 1 clove
Salt - 2 g
Sour cream (20-25%) - 100 ml
Parsley - 1 sprig

COOKING METHOD
Peel the garlic, crush and mix with salt and sour cream. Chop the parsley and add to the sauce.

Orange sauce

INGREDIENTS

Sour cream (20-25%) - 100 ml
Oranges - 1 pc.
Powdered sugar - 50 g
Cinnamon - 2 g

COOKING METHOD
Grate the orange zest.
Cut the orange in half and squeeze the juice from one half. Add powdered sugar, zest and cinnamon to the juice.
Combine the mixture with sour cream.

INGREDIENTS

• Kefir (3.2%) - 250 ml
• Sour cream (20%) - 50 ml
• Flour - 400 g
• Soda - 0.5 tsp.
• Salt - 1 tsp.
• Sugar - 1 tbsp. l.
• Sunflower oil - 35 ml
• Eggs - 1 pc.

COOKING METHOD

Mix kefir with sour cream and heat over low heat for 2-3 minutes to 36-37°C. Add salt, sugar, yolk and sunflower oil to the warm mixture of kefir and sour cream.

Then add half the flour in portions and sprinkle the dough with soda.

Add the remaining flour. Place the finished dough in a greased bowl, cover with film and leave for 15 minutes at room temperature.

Squeeze balls out of the dough and stretch them into cake layers. Place the filling on the dough and make pies.

Fry the pies, seam side down, in oil for 3-4 minutes on each side.

Cabbage filling

INGREDIENTS

• Cabbage - 250 g
• Onions - 70 g
• Carrots - 75 g
• Tomato paste - 2 tbsp. l.
• Salt - 2 g
• Ground black pepper - 2 g
• Sunflower oil - 35 ml
• Butter - 20 g

COOKING METHOD

Cut the onion into cubes. Grate the carrots on a coarse grater. Shred the cabbage, mix with carrots, add salt and mash with your hands.

Heat vegetable oil and butter in a frying pan. Fry the onion for 2 minutes until transparent.

Place the cabbage and carrots in the pan, cover with a lid and simmer, stirring, for 10 minutes until softened. Add ground pepper and tomato paste and simmer covered for another 5 minutes.

Potato filling

INGREDIENTS

• Potatoes - 500 g
• Salt - 1 tsp.
• Oil - 35 ml
• Onion - 1 pc.
• Dill - 3-5 sprigs

COOKING METHOD

Cut the potatoes into pieces, pour boiling water over them, add sunflower oil and cook for 10-15 minutes until tender, covered. In the middle of cooking, salt it.

Finely chop the onion and fry in oil.

Drain all the water from the potatoes, mash them into a puree with onions and butter.

Add dill.

Pear filling

INGREDIENTS

• Pears - 300 g
• Butter - 20 g
• Sugar - 16 g
• Vanilla sugar - 8 g

COOKING METHOD

Cut the pears into cubes approximately 1 cm in size. Melt the butter in a frying pan and add the chopped pears.

Fry, stirring, over medium heat for 2 minutes.

When the pears are lightly browned, add sugar and vanilla sugar.

Fry for about 5 more minutes until the pears take on a caramel color.

Garlic Sause

INGREDIENTS

• Garlic - 1 clove
• Salt - 2 g
• Sour cream (20-25%) - 100 ml
• Parsley - 1 sprig

COOKING METHOD

Peel the garlic, crush and mix with salt and sour cream. Chop the parsley and add to the sauce.

Orange sauce

INGREDIENTS

• Sour cream (20-25%) - 100 ml
• Oranges - 1 pc.
• Powdered sugar - 50 g
• Cinnamon - 2 g

COOKING METHOD

Grate the orange zest.

Cut the orange in half and squeeze the juice from one half. Add powdered sugar, zest and cinnamon to the juice.

Combine the mixture with sour cream.

See also (“Everything will be delicious!”)

Actress and TV presenter Lilia Rebrik told how she decided to pamper her husband, a dancer Andrey Diky, a new dish - pies with cabbage, but he had to feast on a burnt delicacy.

The TV presenter’s mother advised her to prepare cabbage pies for her husband, according to her grandmother’s recipe. And since their daughter Diana She really loves kneading dough, so she started doing it while standing on a chair. And herself Lilya Meanwhile, I was preparing the filling.

But when mother and daughter fried their dish, they were very disappointed: the outside of the pies was burnt, but the inside remained raw, and even the filling came out, so the dish looked completely unattractive.

Andrey courageously ate what his wife and daughter had prepared for him, but Lilya Nevertheless, I decided to correct the situation and learn how to cook delicious pies.

She turned to Nadezhda Matveeva and the cook Alla Kovalchuk. It's good that grandma Galya- dear grandmother Alla Kovalchuk- knew how to cook pies perfectly and passed on all the secrets to her granddaughter.

In the premiere episode of the program Everything will be delicious! Alla taught Lilya to cook three types of pies - with potatoes, with cabbage and sweet ones - with pear filling.

Kefir pies from Alla Kovalchuk

Ingredients:

kefir (3.2%) - 250 ml
sour cream (20%) - 50 ml
flour - 400 g
soda - 0.5 tsp.
salt - 1 tsp.
sugar - 1 tbsp. l.
sunflower oil - 35 ml
eggs - 1 pc.

Preparation:

Mix kefir with sour cream and heat over low heat for 2-3 minutes to 36-37 °C. Add salt, sugar, yolk and sunflower oil to the warm mixture of kefir and sour cream. Then add half the flour in portions and sprinkle the dough with soda.

Add the remaining flour. Place the finished dough in a greased bowl, cover with film and leave for 15 minutes at room temperature.

Squeeze balls out of the dough and stretch them into cake layers. Place the filling on the dough and make pies. Fry them, seam side down, in oil for 3-4 minutes on each side.

Cabbage filling for pies from Alla Kovalchuk

Ingredients:

cabbage - 250 g
onions - 70 g
carrots - 75 g
tomato paste - 2 tbsp. l.
salt - 2 g
ground black pepper - 2 g
sunflower oil - 35 ml
butter - 20 g

Preparation:

Cut the onion into cubes. Grate the carrots on a coarse grater. Chop the cabbage, mix with carrots, add salt and crush with your hands.

Heat vegetable oil and butter in a frying pan. Fry the onion for 2 minutes until translucent.

Place the cabbage and carrots in the pan, cover with a lid and simmer, stirring, for 10 minutes until softened. Add ground pepper and tomato paste and simmer covered for another 5 minutes.

Potato filling for pies from Alla Kovalchuk

Ingredients:

potatoes - 500 g
salt - 1 tsp.
oil - 35 ml
onion - 1 pc.
dill - 3-5 sprigs

Preparation:

Cut the potatoes into pieces, pour boiling water over them, add sunflower oil and cook for 10-15 minutes until tender, covered. In the middle of cooking, salt it.

Finely chop the onion and fry in oil. Drain all the water from the potatoes, mash them with onions and butter. Add dill.

Pear filling for pies from Alla Kovalchuk

Ingredients:

pears - 300 g
butter - 20 g
sugar - 16 g
vanilla sugar - 8 g

Preparation:

Cut the pears into cubes approximately 1 cm in size. Melt the butter in a frying pan and add the chopped pears. Fry, stirring, over medium heat for 2 minutes.

When the pears are lightly browned, add sugar and vanilla. Roast for about 5 minutes more until the pears are caramelized.

Garlic sauce from Alla Kovalchuk

To get the pies off Alla Kovalchuk were truly delicious, they need to be dipped in a spicy sauce of sour cream and garlic.

Ingredients:

garlic - 1 clove
salt - 2 g
sour cream (20-25%) - 100 ml
parsley - 1 sprig

Preparation:

Peel the garlic, crush and mix with salt and sour cream. Chop the parsley and add to the sauce.

Orange sauce from Alla Kovalchuk

Culinary expert Alla Kovalchuk shared a recipe for fruit sauce for fried pies with pear filling.

Ingredients:

sour cream (20-25%) - 100 ml
oranges - 1 pc.
powdered sugar - 50 g
cinnamon - 2 g

Preparation:

Grate the orange zest. Cut the orange in half and squeeze the juice from one half. Add powdered sugar, zest and cinnamon to the juice. Combine the mixture with sour cream.