The most famous cuisines of the world. Cuisines of the peoples of the world

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Tenth place- Chinese cuisine. The history of Chinese cuisine dates back to the Neolithic, and over time, different regions developed their own preferences depending on the climate and court fashion. Over time, foreign ingredients and cooking traditions have been integrated into Chinese cuisine. There are specific culinary features characteristic of people of different social class and nationality. The most famous Chinese dishes are Peking duck, dim sum, fried rice, century egg, turtle soup.

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ninth place- French cuisine. The division into folk and aristocratic cuisine, as well as the rejection of fast food, these are perhaps the main features of French cuisine. From other European cuisines, French cuisine is also distinguished by the use of rather exotic foods - snails, frogs. The most famous dishes of French cuisine - ratatouille, nicoise, croissant, creme brulee.

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Eighth place- Spanish cuisine. The national cuisine of Spain has developed on the basis of the diversity of culinary traditions of its regions, due to geographical location, climate and cultural characteristics. Probably the most famous tomato soup is gazpacho. In modern Spain, there are several dozen cooking options paella, which differ from each other in the recipe. There are two ingredients common to all paella recipes - rice and saffron. Turron- this is the main sweetness of the Christmas table.

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Seventh place- Japanese kitchen. It is distinguished by a preference for natural, minimally processed products, a wide use of seafood, seasonality, characteristic dishes, specific rules for decorating dishes, serving, and table etiquette. The most famous dishes of Japanese cuisine - sushi, sashimi, tempura.

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Sixth place- Indian food. Particular emphasis in Indian cuisine is placed on vegetarian dishes of sabji from beans and vegetables seasoned with traditional spices, among which one of the first places is occupied by a mixture of spices. curry. Rice is also at the heart of Indian cuisine, which, together with flatbread and spices, forms a dish. thali and also served with a curry dish. The first courses are represented, in particular, by dhal bean soup. A vibrant Indian dessert is vattilappam.

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Fifth place- Greek cuisine. Typical Greek food is simple, colorful and flavorful. Many dishes are influenced by Greek history. Another distinctive feature of Greek cuisine is the abundance of olive oil. It is added to almost all dishes and is used not only as an aromatic seasoning, but also during the heat treatment of food. Another essential ingredient is lemon. The most famous dishes of Greek cuisine - moussaka, melomakarona, greek salad.

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Fourth place- Thai cuisine. Initially, fish, seafood and aquatic plants were mainly eaten. Chinese and Japanese cuisines have made significant changes to the food culture of Thailand, and European cuisine has had a great influence since the 17th century. In particular, chili peppers were introduced to Thailand by Portuguese missionaries. The most famous Thai dishes - tom kha, padthai, fried rice, kung massaman.

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Third place- Mexican cuisine, which is a synthesis of Aztec and Spanish culinary traditions. The Spanish traditions themselves were formed at the turn of classical Europe and the Moorish East ( mexican burrito). The basis is tortillas with seasonings, among which the first place is occupied by chili peppers (“calling card” of Mexican cuisine) and salsa. The famous Mexican alcoholic drink - tequila. Mexican origin has a popular drink cocoa or hot chocolate.

2 US cuisine

Second place- American cuisine. Modern American food is characterized by an extremely wide distribution of semi-finished products, fast food restaurants (fast food) and restaurants of various national cuisines. Not very helpful? But delicious! Typical American dishes: taco, sandwich, hamburger, muffin.

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Our Rating Winner- Italian cuisine, widespread and popular all over the world, thanks to dishes such as pizza and spaghetti. It is very diverse and regional, each region has its own traditional dishes. Italian cuisine is based on centuries-old historical traditions with cultural influences of the Romans, Greeks, Lombards, Arabs, and other peoples who have ever inhabited Italy or influenced the formation of its culture. Spaghetti and pizza, lasagna, salami and mozzarella once having conquered the heart of a gourmet, they are able to stay in it forever.

The cuisine of each country has certain characteristics that are unique to it. Often, gastronomic masterpieces become a national treasure and attraction along with museums, monuments and architectural structures.

Tourists who come to a particular country, in order to get to know the habits, culture and customs of an unfamiliar people even better, try local cuisine. And national delicacies can tell much more about the people than the usual tourist entertainment.

Today it is not necessary to travel to get acquainted with the cuisine of another country. This can be done at home, having mastered several recipes.

Learn to cook 10 delicious national dishes from different countries that have already won the love of gourmets around the world.

1. Pizza

Italian pizza has long since emigrated from the country and is being prepared all over the world today. This is exactly the dish from which it is almost impossible to get tired, because you can experiment endlessly with fillings.

Pizza dough can be bought at the supermarket or made at home. Of course, the latter option is preferable if you want the dish to be as tasty as possible and melt in your mouth. How to cook the dough yourself, read in.

Let's try to cook a summer pizza, with chicken, bacon and strawberries. Hearty and very tasty!

Ingredients:

Pizza dough 300 g
Mozzarella 250 g
Boiled or fried chicken breast fillet 200 g
Smoked bacon 4 slices
red onion 1 PC.
Strawberry jam (not very sweet) 1/3 cup
Balsamic vinegar 1/4 cup
Chili sauce 1 tsp
cilantro 5 sprigs
Strawberries 8-10 berries
Manka 2 tbsp. l.

Cooking method:

Place a metal baking sheet on the middle level of the oven and heat it to 225 degrees.
Fry the bacon in a pan until it is crispy. Transfer to paper towels to absorb excess oil. Break bacon into small pieces.
Pour balsamic vinegar into a saucepan. Bring to a boil, then reduce heat and simmer for 4-5 minutes until liquid is reduced by half. Add strawberry jam and hot sauce, mix well. Remove sauce from heat and cool to room temperature.
Roll out the pizza dough into a circle with a diameter of about 35 centimeters. Sprinkle a sheet of baking paper with semolina and transfer the dough onto it.
Peel the onion and cut into thin half rings. Cut the chicken fillet into small cubes and mix with 2 tablespoons of balsamic sauce.
Pour the rest of the sauce on top of the dough and spread evenly, leaving 2 centimeters free from each edge. Lay the chicken on the dough.
Sprinkle the chicken with 3/4 of the cheese and then evenly distribute the bacon and onion. Sprinkle with remaining cheese.
Transfer the pizza to the hot baking sheet in the oven and bake for 8-10 minutes, until the cheese is melted and the edges of the pastry are golden.
Remove pizza from oven and let cool slightly.
Slice the strawberries and finely chop the cilantro. Sprinkle the pizza with cilantro and strawberries and serve immediately.

2. Burgers

Classic American food is loved by residents of completely different countries of the world. Indeed, burgers are tasty, nutritious, satisfying. Such a dish saves a lot when you need a quick bite to eat and restore the spent energy.

Ingredients :

Chicken breast fillet 2 pcs.
ground coriander 1 tsp
Grated ginger 1 tbsp. l.
Mayonnaise 4 tbsp. l.
lettuce mix 1 bunch
Chili pepper 1 pc.
Lemon 1 pc.
Fresh mint 1 tbsp. l.
Cucumber 1 pc.
Buns with sesame seeds 4 things.

Cooking method:

Turn the fillet in a meat grinder or in a food processor. Mix minced meat with spices. Make 4 meatballs.Fry them over high heat for 6-8 minutes.
Mix together mayonnaise and mint leaves. Drizzle them on the inside of the sesame seed buns cut in half.
Put the cucumber, cut into thin slices with a vegetable peeler, lettuce leaves and chicken cutlets on top.
Serve with sauces of your choice or french fries.

3. Pasta

Another delicious Italian dish served in top restaurants around the world today is pasta. It can be different and you can experiment in the kitchen, delighting your family, here, too, you can endlessly. Try making pasta

Ingredients:

Zucchini 40 g
Cherry tomatoes 40 g
canned tomatoes 75 g
Pasta (penne) 80 g
Garlic 5 g
Asparagus 45 g
Parmesan 10 g
Tobasco 1 tbsp. l.
Salt pinch
Black pepper pinch

List of ingredients:

Plunge penne into boiling salted water and cook al dente. Drain the water.
Wash the asparagus and boil in salted water for 3-4 minutes.
Rinse garlic, zucchini, tomatoes with water. Cut the garlic into small pieces, zucchini into cubes, and cut the tomatoes in half.
Pour olive oil into a frying pan, add chopped garlic, fry lightly.
After a while, send zucchini and tomatoes to the pan. Fry for 5-7 minutes.
Put the boiled asparagus in the pan and fry for 3-5 minutes.
Put canned tomatoes in a blender, chop into a homogeneous mass and pour into a pan.
Add salt, pepper and sauce and simmer for another 1-2 minutes.
Then put in the penne pan and simmer for 2-5 minutes.
Put the finished pasta on a plate and sprinkle with parmesan, chopped on a coarse grater, before serving.

4. Paella

Classic Spanish paella is cooked with seafood and served in large pans. If you like to try something new, then repeat this recipe at home and throw a Spanish food party.

Ingredients:

Rice 700 g
Tomatoes 3 pcs.
Olive oil 1/4 cup
king prawns 500 g
Garlic 1 clove
Parsley to taste
Mussels 600 g
Green peas 1 can
Onion 1 pc.
Salt to taste
Pepper to taste
Red pepper 1 pc.
Green pepper 1 pc.
Saffron 1 tsp
Water 2 l
Squid rings 300 g

Cooking method:

Boil shrimp in salted water. In another pot, cook the mussels in boiling water for 5 minutes until they open.
Strain the broth for cooking mussels and mix with the broth where the shrimp were cooked. Add saffron.
Pour the olive oil into the paella pan and heat the pan. Add finely chopped onion and sauté over low heat. Then add chopped garlic.
Peel the tomatoes from the skin and cut them into cubes along with green bell peppers. Send vegetables to the pan.
Add squid rings and dry them a little.
Boil rice until half cooked. Send it to the pan. Fry for 5-10 minutes while stirring.
Pour the broth over the prepared dish and bring to a boil. Reduce heat and simmer for about 20 minutes, adding more stock if needed. Don't stir the rice.
Add shrimp 5 minutes before paella is ready.
Slice the red bell pepper lengthwise and add to the pan.
Sprinkle paella with chopped parsley, add mussels and green peas.
Before serving, cover the paella with foil and leave for 5 minutes. After that, you can serve the dish to the table.

5. Borscht

Fragrant borscht, a traditional first course of Ukrainian cuisine, has gained popularity due to its delicious taste. It was borsch that glorified the cuisine of the Eastern Slavs around the world. Learn how to cook this dish right.

Ingredients:

Beef brisket on the bone 500 g
Pork fat 200 g
medium bulb 3 pcs.
Beets 2 pcs.
Potatoes 2 pcs.
Carrots 2 pcs.
Head of cabbage 1/2 pc.
Garlic 4 cloves
Parsley 1 bunch
Tomato paste 2 tbsp. l.
Apple cider vinegar 1 tbsp. l.
Bay leaf 1 pc.
sugar pinch
Salt to taste
Black pepper to taste
Sour cream for serving

Cooking method:

Put the brisket in a 5 liter saucepan. Cover completely with cold water and place over medium heat. Remove foam, reduce heat, add 1 teaspoon salt and bay leaf. Cook for 1.5 hours.
After this time, remove the brisket, cut the meat from the bones into small pieces and return to the broth (the bones are not needed).
Heat up the pan. Put half the fat, and after 3 minutes add the onion. Fry, stirring well, 5-7 minutes.
Then add grated carrots on a coarse grater, mix and fry for 5 minutes.
In another pan over low heat, fry the remaining fat. Add beets, sugar and vinegar there. Fry for 10 minutes, stirring thoroughly. Then add the tomato paste to the beets and fry for another 2 minutes.
Peel potatoes and cut into cubes. Shred the cabbage finely.
Bring the broth to a boil and add the potatoes. Cook over low heat for 3 minutes. Then put the cabbage and cook for another 5 minutes. Then add carrots with onions and beets. Simmer the soup over low heat, covered, for about 10 minutes.
Peel the garlic. Chop with parsley as finely as possible and add to the borscht.
Close the lid, turn off the heat and let the borscht brew for 10 minutes. Serve with sour cream.

6. Rolls

Today, Japanese cuisine is no longer something exotic. Delivery of sushi and rolls is available almost everywhere, and some even prepare these delicacies at home. You will learn too. Mastering the Philadelphia recipe.

D To make rolls at home, you will need a bamboo mat and cling film.

Ingredients:

Rice for sushi 350 g
Water 360 g
Rice vinegar 80 g
Dried seaweed nori 1 package
Lightly salted trout or salmon 1 package
Philadelphia cheese" 300 g
Wasabi for serving
Ginger for serving
Soy sauce for serving

Cooking method:

Cook the sushi rice following the instructions on the package.
Cut a whole sheet of nori in half. Repeat the same with other sheets from the package.
Wrap the mat carefully in cling film - this will help to avoid unnecessary contamination.
Cut the fish into thin plates of approximately the same thickness and length.
Put a mat in front of you. Place half of the nori sheet, smooth side down, on the part of the mat closest to you.
Spread the rice on the nori in a thin layer. Before taking a new portion of rice, you need to wet your hands in cold water. Leave the nearest edge of the nori free for a centimeter.
Cover the rice and nori with the other half of the mat and turn the mat over with the nori, pressing lightly with the palm of your hand. Unfold the mat - rice should be on the bottom, and nori on top.
Put the cheese in the middle of the nori. Leave the edges empty, otherwise the cheese will climb out while rolling the roll.
Roll up the roll, pressing the mat firmly against the nori. Give the roll a round shape.
Lay fish slices close to the rolled roll. Using a mat, roll the roll into the fish.
Cut the roll into pieces with a sharp knife. It is necessary to moisten it with cold water each time so that the rolls do not fall apart.
Serve with wasabi, ginger and soy sauce.

7. Onion soup

A cult dish of French cuisine, which is tried by almost all tourists without exception, once in Paris. But what if there is no opportunity to go to France yet? Cook it at home.

Ingredients:

Semi-hard or hard cheese 100 g
Onion 500 g
Butter 50 g
Sugar 1 tbsp. l.
Flour 1 tbsp. l.
Meat or chicken broth 1.5 l
Port wine 2 tbsp. l.
Baguette slices to taste
Salt to taste
Black pepper to taste

Cooking method:

Onion thinly cut into half rings. Melt the butter in a heavy bottomed saucepan andwithin 20 minutesover medium heat, cook the onion, stirring often so that it does not burn, but only turns golden and becomes soft. Salt and pepper.

After this time, sprinkle the onion with sugar, flour and cook stirring for another 10 minutes.

Pour half of the hot broth into the onion and bring to a boil. Cook over low heat for 15 minutes. Then pour in the remaining broth and port wine and cook for another 30-40 minutes.

Pour the soup into fireproof bowls or pots. Arrange the slices of bread, slightly drowning them so that they are slightly wet on both sides.

Sprinkle the soup with grated cheese and bake under the grill or in a preheated oven at 180 degrees until the cheese forms a golden crust. It's about 5-7 minutes. Serve immediately.

8. Dumplings

It is not possible to determine the exact geographical origin of dumplings. In general, this is a dish of Russian cuisine, which has ancient Chinese, Finno-Ugric, Turkic and Slavic roots.

Today dumplings are extremely popular in Russia. And no wonder, because homemade dumplings are a real work of art.

Ingredients:

Eggs 1 pc.
Water 1 glass
Salt 1 tsp
Wheat flour 600 g
For filling:
Ground beef 250 g
Minced pork 250 g
Bulb 1 pc.
Garlic 1 clove
Salt to taste
Black pepper to taste

Cooking method:

Sift the flour with a slide. Make a well in the top and pour in the egg and 1 tablespoon of water. Add a pinch of salt.
Collecting flour from the edges to the middle so that water and the egg do not spill out of the recess, knead the dough, adding the remaining water in small portions. Knead the dough until it is elastic and uniform, about 10 minutes. Cover with a damp towel and leave for half an hour. Water for dumplings dough should be ice cold. To do this, put it in the refrigerator in advance.
While the dough is resting, you need to prepare the filling. Peel the onion and garlic and chop very finely. Mix ground beef and pork. Add onions and garlic to the filling. Salt and pepper. Mix thoroughly until a homogeneous mass is obtained.
Divide the finished dough into 4 parts, cover 3 parts with a damp towel and set aside. Roll the remaining dough into a 2 cm thick rope. Cut it into pieces about 1.5 cm wide. Roll out each piece of dough into a thin circle on a floured surface.
Put 1.5 teaspoons of the filling in the center of each cake. Fold the circle with the filling in half so that you get a crescent moon. Connect the ends of the crescent and fasten them. In order for the ends to stick together well, you need to press them tightly with your fingers.
Put the dumplings on a tray or flat dish, sprinkle with flour and refrigerate. In the same way, prepare dumplings from the remaining dough.
Pelmeni must be boiled or frozen immediately.

Each of us is familiar with the expression - how many people, so many opinions. If it is slightly altered geographically, then it will turn out - how many peoples, so many traditions. This expression is also true for cooking. The cuisine of every single nation in the world is a separate culinary kingdom, which is extremely interesting to learn.

Each people living on Earth has its own traditions and history, and, of course, its own peculiarities of national cuisine. National cuisine acts as a kind of stronghold of those centuries-old traditions that are dear to everyone, which were kept and kept secret in order to pass them on from generation to generation. In Italy, no one will tell you the real secret of cooking delicious pasta, the Chinese will not share with you the national recipe for cooking dishes from snake meat or shark fin, but it’s not worth talking about French cuisine, which has long been considered the most aristocratic in the world.

National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country. Historical preconditions are a feature of any national cuisine. Most of the dishes that are national in a particular area were prepared before this several centuries ago. Time passed - the recipes were improved and supplemented in order to pass on culinary secrets to future generations. Most often National dishes consist of those products that are available locally. There are also their own conditions for preparing dishes of the national menu.

Culinary gourmets are ready to make long journeys to enjoy the national cuisine of a particular country. After all, you can taste the taste of real sushi only in Japan, and you can enjoy roasted chestnuts prepared according to original recipes only in France. Those who do not have the opportunity to visit foreign countries can try to learn some recipes and features of savory national dishes in their own kitchen.

All the existing national cuisines of the world can be divided into several large groups, uniting them according to some common features.

European cuisine

Modern European cuisine has developed under the influence of national characteristics of various European countries. However, despite this, it is difficult to talk about a single European cuisine, since the territory of Europe is inhabited by many peoples, and their way of life and culture is determined not only by climatic, but also by geographical conditions. The cuisine of the southern countries of Western Europe differs in "temperament" from the cuisine of its northern countries in the same way that the character of a Spaniard or Italian differs from the Finns. Southern cuisine is pungency, flavor, color compared to the simpler and more restrained cuisine of the north.

The abundance of vegetable dishes and the use of a large number of various sauces can be called as a feature of European cuisine. Unlike the peoples of the East, Europeans use spices, seasonings and spices much less, focusing on preserving the taste qualities of the original products.

European cuisine originates in Greece. Later, along with cooks, culinary art migrated to Ancient Rome. That is why modern Italian and Greek cuisine have so many similarities. Common features are also inherent in the cuisines of Italy, Spain, Portugal and France. First of all, it is the use of ginger, all kinds of pepper, thyme, fennel, sage, cinnamon, tarragon and vanilla. The menu always contains vegetables and fruits: tomatoes, sweet peppers, cucumbers, grapes, figs and oranges. Lots of fish and seafood dishes, as well as poultry, lamb, pork or beef.

However, the southern European states are also considered to be legislators of European cuisine. So, for example, Europeans learned about coffee from Austria, the Germans, Belgians and Czechs gave love to beer, and the British taught Europeans real tea drinking.

Eastern cuisine

Oriental cuisine combines the gastronomic customs and traditions of Arab and Muslim countries, Asian countries, Turkish, as well as some Caucasian and Balkan countries. Just as in the case of the concept of "European cuisine", the concept of "oriental cuisine" is also very broad and relative, as it covers the culinary traditions of various countries, sometimes completely opposite in customs and preferences. For example, in most countries of the Muslim world, lamb is preferred, while in China and Japan, fish and seafood are more preferred.

The main products that are used for cooking oriental cuisine are rice, lamb, sour-milk products, beans, vegetables and fruits, flour products. With rare exceptions, fish and seafood, cheese, beef and eggs are consumed to a lesser extent. Oriental dishes are spicy and spicy.

Another feature of oriental cuisine is the lack of soups in the understanding of Europeans. Many oriental cuisines offer characteristic soups like "shurpa" - a fairly thick and fatty soup. In different countries, it can be called differently (sorpo, shorpo, shorpa, chorpo), consist of different ingredients. Mostly common foods are vegetables and roasted meat. Cooking shurpa is a rather specific process, since its consistency is more like porridge. For soups, local cereals are used, a lot of onions and vegetables. The increased fat content of shurpa is associated with the use of ghee or fat tail fat in cooking.

In addition, pilaf, dolma, shish kebab and shawarma are typical dishes of oriental cuisine. Lavash, cakes and pita are baked as bread.

Oriental sweets made from nuts and dried fruits, baklava, Turkish delight, sherbet and halva are famous all over the world. As drinks, the inhabitants of these countries prefer oriental coffee and ayran, while the Chinese, Japanese, the peoples of Central Asia and the Indians prefer tea.

american cuisine

American cuisine is a bizarre mixture of a wide variety of national dishes. The traditions of the indigenous peoples and tribes of America are closely intertwined with the traditions of the Spaniards, British, Italians, French and Portuguese who came to these lands. That is why America was denied recognition of its national cuisine.

American cuisine is made up of the cuisine of many countries. The continent itself has a long history, and many peoples settled on its territory - all this had a direct impact both on the peculiarities of cooking and on the national cuisine as a whole.

Despite its diversity, North American cuisine is quite simple. Most of it is the culinary of Mexico and the United States. Mexicans enjoy burning and savory dishes based on the traditions of the Aztecs and Spaniards. And the United States is not averse to boasting many dishes brought here from Europe and Asia.

Among the cuisines of South America, Brazilian cuisine occupies a leading position. Brazilian cuisine is so diverse and interesting that even the dishes of neighboring regions can be exotic for each other.

The best chef Erwin Peters - the best recipes

What should never be missed when visiting another country? Of course, national dishes! The cuisines of different peoples of the world are a kind of journey within a journey. In this issue, we've rounded up the best dishes from around the world, just in case you're going to go all out and start your own food tour.

Australia: Pie floater

This dish is often referred to as the perfect hangover cure. This is an Australian-style meat pie that is "dipped" in or "floated" over pea soup. Sometimes tomato sauce, vinegar, salt and pepper are placed on top.

Argentina: asado

This is a popular grilled meat dish. In a word, Argentinian steak. If you come across a really good asador (one who makes asado), then you will remember the taste of real grilled meat once and for all.

Austria: Wiener Schnitzel

Wiener schnitzel is synonymous with Austria. This is a very thin veal tenderloin breaded and heavily fried. Usually served with lemon and parsley and garnished with potatoes or rice.

Belgium

Of course, mussels and french fries can be eaten in other countries, but such a spicy and tasty combination first appeared in Belgium. Mussels are cooked in different ways (with wine, butter and spices, or even in tomato broth) and served with salty crispy fries. Wash it all down with a refreshing Belgian beer.

Brazil: feijoada

Brazil is a huge country with a diverse cuisine, so it's hard to choose just one dish. However, the most iconic Brazilian dish is probably feijoada - a dish of beans and smoked beef or pork. Usually served with rice, kale, farofa (fried cassava flour), hot sauce and orange wedges to aid digestion.

Canada: poutine (emphasis on "i")

Putin first appeared in Quebec, this is a delicious high-calorie dish that will warm you from the inside: french fries and slices of cheese in hot gravy.

China: Shanghai dumplings

It is difficult to choose just one best dish in such a huge country as China, but, perhaps, Shanghai dumplings (xiao long bao) deserve this title. This dish appeared in Shanghai and is a dumplings stuffed with meat, which are steamed in broth in a bamboo basket.

Colombia: Arepa

Arepas are flatbreads made from maize or flour that are grilled, baked, or pan-fried to a deliciously fluffy texture. They are usually eaten for breakfast or as a lunchtime snack. Often topped with butter, cheese, eggs, milk, chorizo, or hogao (onion sauce).

Costa Rica: tamales

If you happen to be in Costa Rica in December, you will surely see tamales on every corner, because these tortillas are made mainly at Christmas. Tamales can have a wide variety of fillings, including pork, rice, eggs, raisins, olives, carrots, and peppers. They are wrapped in paradise banana leaves and cooked in a wood-fired oven.

Croatia: Pag cheese

Pagsky cheese is a Croatian hard cheese made from goat's milk. It is made on the island of Pag and is so famous that it is exported all over the world.

Denmark: olebrod

This is a traditional Danish rye bread that is dipped in beer and boiled to a porridge. Served with whipped cream, thanks to which it looks like a dessert. Nutritious and sweet, but with the taste of rye bread.

Egypt: molohea

This dish is served throughout North Africa, but it is especially popular in Egypt, where it first appeared. The Egyptian version of this dish uses the leaves of molohea (a type of bitter vegetable) - the stems are removed from them, then finely chopped and cooked with coriander, garlic and broth. Usually served with chicken or rabbit, and sometimes lamb or fish.

England: roast beef and Yorkshire pudding

These dishes are considered national in England. Combine the flavor of beef in gravy with hot bread.

France: potofeu

The national dish of France - potofeu - is a product of rural cuisine - a broth with meat, root vegetables and spices. According to tradition, the cooks strained the broth through a sieve and served it with meat.

Georgia: khachapuri

Spicy cakes with cheese or egg.

Germany: Currywurst

This popular fast food dish consists of grilled bratwurst (served whole or cut into pieces) seasoned with curry ketchup. French fries are served as a side dish. Connoisseurs say that it is best to try with Nuremberg sausage.

Greece: Gyros

Gyros are made from meat (beef, veal, pork or chicken) that is cooked on a vertical spit and served with tomatoes, onions and various sauces. They say that the best and largest gyros can be tasted in the north of the country. In addition, in the south they are more often served with jajik, and in the north - with mustard and ketchup.

Holland: pickled herring

It is a raw fillet of herring that is marinated in a mixture of cider, wine, sugar, spices and/or spices. This dish is best eaten on a fresh fried bun with chopped onions.

Hungary: goulash

A popular Hungarian dish, goulash, is a cross between soup and stew and has a very thick texture. There are many variations of this dish, but the traditional recipe includes beef, onions, paprika, tomatoes, green peppers, potatoes, and sometimes noodles.

India: tandoori chicken

In India, cuisine varies greatly from region to region, so it's nearly impossible to pick just one dish to describe the entire country. In the north, dishes are more "meaty", with curry and fragrant bread. In the south - more vegetarian and spicy. Well, if you had to choose, perhaps tandoori chicken could be named the best dish in India. It consists of the actual chickens, which are marinated in tandoori masala and fried in a special tandoori oven. Served with vegetables, yogurt sauce and rice.

Indonesia: martabak

Martabak is a sweet Indonesian pie. From the top and bottom it is essentially a porous cake, and in the middle there can be a variety of sweets - from chocolate chips to grated cheese and peanuts, and sometimes a banana! Sold all over Indonesia right on the streets.

Italy: pizza

Agree, it could not be otherwise. Pizza originated in Italy - in Naples, to be exact. Neapolitan pizza is very dense, with a crispy crust and high quality ingredients such as fresh tomatoes, mozzarella, basil and meat. In this country, pizza is an art and pizza chefs are artists.

Japan: katsudon

Of course, sushi seems like the most obvious candidate for the title of a Japanese cult dish, but many Japanese argue that katsudon is no less popular. This is a crispy, deep fried pork cutlet with egg and seasonings. Served, of course, with rice. And those gourmets who still consider sushi the most delicious dish have the opportunity to order them on the website http://www.sushi-v-penze.ru/.

Kazakhstan: beshbarmak

In translation, it means "five fingers", because this dish was originally eaten with the hands. Boiled meat (mutton or beef) is cut into cubes and mixed with boiled noodles, and then seasoned with onion sauce. Served in a large round dish with lamb broth as a side dish.

Malaysia: nasi lemak

Considered the unofficial national dish of Malaysia; consists of rice cooked in coconut milk and pandan leaves. Traditionally served wrapped in banana leaves, chili, anchovies, peanuts and boiled eggs are often served as a side dish. Many claim that this dish can cure you of a hangover.

Mexico: mole

Mole sauce is one of the most complex and delicious sauces in the world because it uses over a hundred ingredients. This sauce appeared in the regions of Pueblo and Oaxaca, but you can find it almost throughout the country.

Indonesia: Rijstafel

Translated from Dutch, this word means "rice table". This is a set meal of a dozen small side dishes such as sate, sambal, egg rolls, fruits and vegetables. While all of these dishes are of Indonesian origin, the dish itself dates back to the Dutch colonial period.

Nigeria: egusi soup and mashed potatoes

Puree can be made by stirring potato flour into hot water or starch, using boiled white yam and beating until soft texture. Egusi soup is made from protein-rich pumpkin seeds, melons; leafy vegetables, goat meat, and condiments such as chili are commonly added. There are many regional versions of this dish.

Norway: Rakfisk

This is salted trout that has been marinated for several months. It is eaten raw, with onions and sour cream. For a long time, Norway was a poor country, on the verge of agricultural possibilities. Due to the long winter, Norwegians are used to harvesting their crops in advance and saving them. Therefore, traditional Norwegian dishes are often marinated, smoked or canned. And rakfisk is one of them.

Philippines: adobo

In other countries, adobo is a popular sauce, but in the Philippines, it is a whole dish with meat (pork or chicken) cooked in vinegar, soy sauce, garlic, and vegetable oil. Before frying, the meat is marinated in this sauce. The dish is so popular that it is called the unofficial national dish of the Philippines.

Poland: zhur

Zhur is a soup base made from rye flour that is fermented in water for up to five days. Chopped vegetables are added to the broth - carrots, parsnips, celery root, leeks, potatoes, garlic, and usually eggs and sausages.

Portugal: francesinha

This is a Portuguese sandwich made of bread, ham, linguica (smoked pork sausage) and steak. All this is poured with melted cheese and tomato sauce. Best eaten with French fries and a cold beer.

Romania: sarmale

Cabbage leaves stuffed with rice and meat. This is a very popular dish in Romania eaten in winter.

Ukraine: borscht

Any foreigner in Ukraine is simply obliged to try borscht. Usually served cold and with sour cream. The best aperitif? Of course, gorilka.

saudi arabia kabsa

A fragrant rice dish with many spices such as cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaves. Usually all this is mixed with meat and vegetables. This dish can be found throughout the Middle East, but is especially popular in Saudi Arabia.

Scotland: smoked salmon on black bread

Smoked salmon is a must have in Scottish cuisine. The Scots squeeze a fresh lemon on the salmon and eat the fish, simply putting it on a piece of black bread, adding only butter or cream cheese.

Slovakia: cheese dumplings

These are small potato dumplings with soft goat cheese (brynza) and bacon.

Slovenia: Kranjska sausage

This is a Slovenian sausage made from pork (20% of which is bacon), salt, pepper, water and garlic. And that's it.

South Africa: biltong

A type of cured meat from South Africa. It can be beef or game meat, such as an ostrich. South African version of beef jerky, but much tastier. Strips of meat seasoned with salt and spices, dried and truly delicious.

South Korea: panchang

A traditional meal in South Korea consists of many small side dishes, from which it is almost impossible to choose just one. Therefore, Koreans love panchang - a set of small dishes that are served with rice and eaten in company. It can be kimchi, soup, gochujang, kalbi, etc.

Spain: jamon

A spicy marinated ham cut from the hind leg of a pig. This iconic Spanish dish is served with a glass of wine, crispy bread and olives.

Switzerland: Rösti

Thinly grated potatoes, which are fried in a pan until golden brown. It was originally a farmers' breakfast in the canton of Bern, but the taste of this dish has made it popular throughout the country.

Taiwan: bread coffin

It is a very thick piece of white bread stuffed with various yummy things like chicken or peppered beef.

Thailand: Phat Thai

This dish originated in Thailand in the 1930s and has remained a cult favorite throughout the country ever since. Thin rice noodles are fried with tofu and shrimp and seasoned with sugar, tamarind, vinegar, chili and fish sauce. It turns out very spicy and tasty.

UAE Shawarma

One of the most affordable meals in expensive UAE. Perhaps that is why it remains one of the most popular in the country. It is a pita sandwich that contains fried meat (usually a mixture of lamb, chicken, turkey or beef) and vegetables. They are usually seasoned with spicy sauce or tahini.

Russia: buckwheat and beef stroganoff

Meat in Stroganoff style, finely chopped beef, filled with hot sour cream sauce, goes well with the traditional Russian side dish - buckwheat.

USA: hamburger

There are many different dishes in the USA and it is quite difficult to choose just one. But, you see, a hamburger is, perhaps, the "face" of America. Especially in the company of french fries and a milkshake.

Venezuela: pabellon criollo

This dish consists of white rice with stewed black beans and meat. Often served with scrambled eggs and fried plantains.

Vietnam: pho

This dish is popular throughout the country - noodle soup. There are many versions about the type of meat used, but each of them must have rice noodles and broth seasoned with shallots, fish sauce, ginger, salt and spices like cardamom, star anise and cloves. Some versions also include onion, cilantro and black pepper.

Wales: Clark's Pie

Spicy meat patties originating in Cardiff, Wales. They are made according to a secret recipe, but you will find meat, vegetables and gravy in them.

Any country is an integral part of its culture, which has been formed over centuries or even centuries.

After all, it is difficult to imagine Russia without cabbage soup or Georgia without khachapuri. Therefore, visiting different countries, it is necessary to try the national dishes of these countries. This will allow you not only to fully plunge into culture countries, but also to bring home some of the most interesting recipes.

National dishes

Croatia: Pag cheese
The famous Pag cheese is made from sheep's milk on the island of Pag.
Italy: pizza
Classic pizza is made from very thin dough. Tomatoes, mozzarella, and a variety of meat products serve as the filling, and the dish is seasoned with basil.

China: xiao long bao
These are dumplings that float in the soup. They resemble khinkali in shape, but they are made from different types of meat and steamed in special bamboo baskets.

India: tandoori chicken
This dish consists of chicken pieces marinated in yogurt and spices. Tandoori chicken is baked over high heat in a clay oven, and a dish is served with vegetables and rice.

Canada: putin
This incredibly high-calorie dish consists of french fries, cheese and a specially prepared sauce.

Belgium: Mussels with French Fries
Mussels can be cooked in a variety of ways and are served with salted crispy potatoes and washed down with cold Belgian beer.

Austria: Wiener Schnitzel
It is a thin piece of battered veal, breaded, that is fried until golden brown in a large amount of fat or butter and served with potatoes or rice.

Argentina: asado
It is a charcoal-grilled meat served with bread, salad, chimichurri sauce and red wine.

Brazil: feijoada
Feijoada consists of black beans, baked pork, beef, spices and cassava flour. It is served with rice, cabbage, orange slices and spicy sauce.

Australia: float pie
This is a meat pie that floats in a bowl of thick pea soup.

Egypt: molohea
Molohea is prepared from the leaves of molohea (a bitter-tasting vegetable), which are separated from the stems, chopped and boiled in a broth with coriander and garlic. Served with chicken or meat.

England: Roast Beef with Yorkshire Pudding
It's roast beef with dripping pudding.

Georgia: khachapuri
Surely everyone knows this juicy viscous cake stuffed with cheese or eggs.

Malaysia: nasi lemak
This dish consists of rice cooked in coconut milk with pieces of pandanus leaves. And it is served wrapped in banana leaves with sambal sauce, anchovies, peanuts and a boiled egg.

Netherlands: herring
The Dutch love to eat herring with a fresh bun and chopped onions.

Indonesia: Terang Bulan Pie
This dish is a sweet cake in the shape of a semicircle, stuffed with chocolate chips, grated cheese, pieces of peanuts and even bananas.

Saudi Arabia: Kasbah
Kasbah is made from rice with the addition of a large amount of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf, and is served with meat and vegetables.

Japan: katsudon
This is a thin pork chop with an egg, which is placed on top in a bowl of rice.

Mexico: mole sauce
This sauce consists of about 100 ingredients, and it is prepared for quite a long time - sometimes for several days.

Norway: Rakfisk
This is a trout that is first salted, left to ferment for several months, and then served with onions and sour cream.

Philippines: adobo
These are pieces of chicken or pork that are stewed in a mixture of soy sauce and vinegar. Pepper, garlic and bay leaf are also added here.

Portugal: francesinha
This is a sandwich that consists of two square slices of white bread, between which there is a piece of meat, a slice of ham stuffed with olives, and sausage. It is covered with melted cheese and placed in a plate with tomato sauce.

Ukraine: dumplings
Vareniki are usually stuffed with potatoes, cottage cheese, cabbage or meat, and they are served with fried lard with onions and sour cream.

Romania: sarmale
This dish is similar to cabbage rolls. It is prepared from minced meat with rice, which is baked in small salted cabbage or grape leaves.

Russia: cabbage soup
The Russians will be happy to treat a foreigner with a plate of delicious and satisfying cabbage soup.

Scotland: smoked salmon
It is served on toasted bread with butter or curd cheese paste.

Slovakia: cheese dumplings
These are small potato dumplings seasoned with soft cheese and bacon.

Slovenia: Kranjska sausage
These are small pork sausages to which salt, pepper, water and garlic are added.

South Africa: biltong
This is beef jerky that is marinated with various spices.

South Korea: panchang
Panchang - a variety of appetizers and salads that are served with the main course and rice: kimchi, namul, jeon ...

Spain: Jamon Iberico
This is a ham from a special breed of Iberian pigs, which are kept on a special acorn diet. The meat is salted and then dried in well-ventilated cellars.

UAE Shawarma
In the UAE, this dish is made from pita stuffed with pieces of fried meat of different varieties and vegetables. As a dressing, tahini, hummus or hot sauce is used.

Venezuela: Pabellon Criollo
This dish is made with minced beef, rice, black beans and cheese.

USA: hamburger
For a hamburger, Americans recommend taking a milkshake and french fries.

These dishes look so appetizing that I already want to go to all these countries. Whatever country you are in, do not forget to ask about the local national dish and taste it!

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