Meat gastronomic products, boiled and fried meat products are used to prepare cold dishes and snacks.

Boiled and fried meat products. Beef, veal, pig and tongue are served boiled.

Beef (parts of the hind leg), veal and tongue are boiled, cooled in broth and cut across the grain into pieces (2-3 per serving), garnished with green salad, tomatoes, fresh and pickled cucumbers, and green peas. Horseradish sauce is served separately in a gravy boat with vinegar or sour cream.

Fried meat dishes are prepared from beef, pork, veal and sometimes lean lamb. In this case, sirloin, thick and thin edges, ham and loin are used. The meat is fried in large pieces, cooled and cut across the grain, 2-3 pieces per serving. Garnish with cucumbers, fresh or pickled tomatoes, white or red cabbage salad, pickled vegetables, green salad and chopped jelly. Separately, horseradish sauce with vinegar or mayonnaise with gherkins and herbs is served in a gravy boat.

Boiled and fried meat products can be served as an assortment, using at least three types: boiled tongue, high-grade sausages, ham, fried meat, poultry, game, etc. Beautifully cut products are placed on a tray, plate or multi-serving dish, arranging them by color , and garnished with cucumbers, tomatoes, herbs, chopped jelly, etc.

Mayonnaise with gherkins is served separately with roast beef and assorted dishes.

The piglets are boiled whole. The prepared carcasses are wrapped in parchment, tied with twine and boiled for about 1 hour. To preserve the white color of the meat, the piglets are salted after cooking. Store them in salted broth. Before holiday, cut into portions and serve with horseradish, seasoned with sour cream.

Jellied meat

Beef, veal and tongue are cooked in the same way as for main courses, cooled, and meat jelly is prepared in the broth. The meat is cut across the grain into portions or strips and poured into molds or on baking sheets, using boiled vegetables, herbs and the white of a boiled egg for decoration. The technique for pouring poultry meat is the same as for fish products.

Meat in dark jelly (andob) has the best taste. The meat is stewed in large pieces, and jelly is prepared using the resulting broth. The broth is lightened with egg whites.

Jellied meat is garnished with cucumbers, tomatoes, herbs or served without a garnish. Horseradish sauce with vinegar or sour cream is served in a gravy boat.

It is practiced to prepare aspic dishes from a set of meat products (assorted). Boiled or fried meat, veal, ham, tongue are chopped into slices or strips and poured into portioned (ring-shaped) forms, alternating in color or stirring. Served without a side dish with horseradish sauce or mayonnaise. Sometimes assorted aspic is prepared in shaped multi-portion forms (aspic) and garnished with bouquets of vegetables, pickled fruits and berries, chopped jelly, and herbs.

Pates

Two types of pastes are prepared: from the liver and from the liver with the addition of chopped pork, veal, lamb, poultry and game.

To prepare liver pate, place finely chopped lard in a hot frying pan and, when the lard is rendered, add finely chopped onions and carrots. Allow the vegetables to brown, add the processed liver, cut into small pieces, sprinkle with salt and pepper and lightly fry, covering the dish with a lid to the liver was more tender. The cooled liver, along with vegetables and bacon, is passed through a meat grinder with a fine grid twice, softened butter is added and mixed well. When leaving, the pate is made out of a paper envelope with butter, sprinkled with chopped boiled eggs and green onions.

To prepare pates with meat products, the raw pulp of poultry, game, veal or pork is ground in a meat grinder, combined with fried and chopped liver (without carrots), passed through the meat grinder a second time, seasoned to taste with salt and pepper, and stirred.

The resulting mass is placed on rich unleavened dough, rolled out to a thickness of 5 mm, and shaped into a kulebyaki. Decorate with dough figures, brush with egg, make punctures to allow steam to escape and bake at 180--200°C. The pate can be baked in special forms. The finished pate is cooled, the gaps between the dough and the minced meat are filled through punctures or holes in the upper part of the pate with semi-hardened dark jelly (andob). When serving, cut the pate into 1-2 pieces per serving.

Jellies.

Jellies are prepared from beef, pork, offal, and poultry. The processed by-products are washed, chopped, poured with cold water (2-2.5 liters per 1 kg), brought to a boil and simmered at low boil for 6-8 hours, periodically removing foam and fat. 1 hour before the end of cooking, add aromatic roots and onions.

If meat is used to prepare jelly, it is added 2-3 hours after the start of cooking. The jelly is filtered, the pulp is separated from the bones, finely chopped, combined with broth, salted and boiled for 45 minutes. 5-10 minutes before the end of cooking, add spices, and before pouring, add chopped garlic, stir and pour into molds or baking sheets.

The jellies are served with horseradish sauce on appetizer plates.

Ingredients: pork, beef, milk powder, salt, mustard, nuts, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

Hussar-style meat

Ingredients: balyk, mushroom, mayonnaise, butter, potatoes, onion, cheese, cucumber, parsley, spice, salt

I cook hussar-style meat for almost every holiday and I advise you to do the same. There are actually quite a few cooking recipes. but most of all I like the recipe from Golubkina. Today I described it for you.

Ingredients:

- pork balyk - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tbsp.,
- potatoes - 5 pieces,
- onion - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp.

21.03.2019

Chicken chops in batter

Ingredients: chicken breast, egg, flour, milk, cheese, salt, pepper, spice, butter

Chicken chops are a very tasty and easy to prepare meat dish. The recipe is quite simple and quite quick. The meat turns out tender.

Ingredients:

- 250 grams of chicken breast;
- 1 chicken egg;
- 2 tbsp. wheat flour;
- 70 ml. milk;
- 60 grams of hard cheese;
- salt;
- black pepper;
- spices for chicken;
- 3 tbsp. vegetable oil.

13.01.2019

Pork head jellied meat

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jellied meat, but without spending a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

03.01.2019

Chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, butter, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be prepared both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes this dish, so housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 grams of minced chicken;
- 10 pieces of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp. thyme;
- 1.5 tsp. gelatin;
- 3 tbsp. semolina;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - tasty, aromatic... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp. ground fenugreek;
- 1.5 tsp. garlic powder;
- 2 tsp. ground sweet paprika;
- 0.5 tsp. hot ground chili pepper.

10.11.2018

Leg of lamb in sleeve

Ingredients: leg of lamb, onion, salt, pepper, coriander, star anise

Have you ever cooked a leg of lamb dish? It turns out you can bake a leg of lamb in the oven in a sleeve. The dish is very tasty and will surprise many.

Ingredients:

- 4 kg. leg of lamb;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.

17.06.2018

Turkey in sour cream sauce in a frying pan

Ingredients: turkey fillet, onion, carrots, garlic, sour cream, water, bay, salt, pepper, herbs, butter

Turkey in sour cream sauce in a frying pan will be an excellent decoration for any holiday table. It's not difficult to prepare.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

26.05.2018

Lamb stewed in a cauldron with vegetables

Ingredients: lamb, onion, eggplant, pepper, salt, spice

Lamb is considered a gourmet meat. The best chefs simply love to cook lamb, as it is very tender and flavorful. Today we will prepare a tasty and satisfying dish - lamb stewed in a cauldron with vegetables.

Ingredients:

- 600 grams of lamb,
- 200 grams of onions,
- 200 grams of eggplants,
- 200 grams of bell pepper,
- salt,
- spices.

14.05.2018

Beef boiled pork

Ingredients: beef, garlic, hot mustard, salt, black pepper, paprika, French mustard with grains

There are many different recipes for boiled pork, but today’s one will be devoted to its preparation from beef. We suggest baking the meat in foil - this way it will be tender. soft and very tasty.
Ingredients:
- 600 grams of beef;
- 2-3 large cloves of garlic;
- 2 tsp. spicy mustard;
- 1 incomplete tsp. salt;
- 1 tsp. black pepper;
- 1.5 tsp. paprika;
- 1 tsp. French mustard with grains.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

You can prepare delicious basturma from pork for the holiday table. The recipe is very simple. Very tasty meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.

03.05.2018

Turkey kebab in the oven on skewers

Ingredients: turkey fillet, sauce, mustard, oil, lime juice, turmeric, tomato, onion, garlic, salt, pepper

You can cook excellent shish kebab from turkey at home in the oven. Now you will find out how to do this.

Ingredients:

- 300 grams of turkey fillet,
- 70 ml. soy sauce,
- 1-2 tsp. mustard,

- 1 tbsp. lime or lemon juice,
- 2 pinches of a mixture of Italian herbs,
- 2 pinches of turmeric,
- tomato,
- onion,
- 2 cloves of garlic,
- salt,
- black pepper.

02.05.2018

Delicious meat in mayonnaise with mustard

Ingredients: meat, mayonnaise, mustard, salt, pepper, spice

If you need a simple recipe for tasty and satisfying meat, then we have just prepared one. The pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.

Ingredients:
- 500-600 g pork;
- 100 grams of mayonnaise;
- 50 grams of classic mustard;
- French mustard - to taste,
- salt to taste,
- pepper to taste,
- spices to taste.

02.05.2018

Homemade chicken sausage

Ingredients: chicken fillet, onion, bacon, intestine, salt, pepper, garlic, butter

Chicken sausage is very tasty, children especially like this dish, because the sausages turn out incredibly tasty, tender and filling. It’s not difficult to prepare them, we’ll tell you exactly how it’s done.

Ingredients:
- 400 g chicken fillet;
- 1 onion;
- 3 strips of bacon;
- intestines;
- salt to taste;
- pepper to taste;
- 0.5 tsp. dry garlic;
- vegetable oil for frying.

02.05.2018

Sausages for frying at home

Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestine

For dinner, I suggest you prepare delicious and easy-to-prepare minced meat sausages with bacon.

Ingredients:

- 500 grams of minced meat,
- 3 strips of bacon,
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.

25.04.2018

Pork kebab in the oven on skewers

Ingredients: pork, sauce, oil, mustard, garlic, pepper, paprika, spice, water

Be sure to prepare the most delicious and tender pork kebab in the oven on skewers for a festive table or a romantic dinner.

Ingredients:

- 550 grams of pork,
- 2 tbsp. soy sauce,
- 2 tbsp. Worcestershire sauce,
- 2 tbsp. vegetable oil,
- 1 tsp. mustard,
- 1-2 cloves of garlic,
- ground black pepper,
- half tsp paprika,
- half tsp coriander,
- half tsp pepper mixture,
- a quarter tsp dry adjiki,
- 100 ml. water.

Cold appetizers from meat and poultry

It is convenient to buy many products for cold meat and poultry appetizers ready-made, for example, ham, boiled pork, fried poultry, smoked pork, and so on. Dishes made from offal and offal - tongue, legs, liver, kidneys - are also very popular.

Meat for cold appetizers should not be too fatty. It is prepared in the same way as for hot appetizers (stewed, fried, baked). The finished meat is cut diagonally across the grain into wide, thin slices. The meat from a whole roasted leg of lamb or veal is cut off the bone and also cut into slices, after which the bone is placed on a dish, and the chopped meat is folded in the shape of a whole leg.

Jellied meats, jellied meats and other jellied meat dishes are always especially popular.

From the book Inexpensive Food author Baranovsky Viktor Alexandrovich

COLD DISHES AND SNACKS FROM POULTRY BY-PRODUCTS up to 0.35 c.u. e. Chicken liver pate Ingredients: 500 g chicken liver, 1 onion, 100 g Dutch cheese, 100 g butter, salt to taste. Preparation: boil the liver and onions in

From the book Cold Appetizers and Salads author Sbitneva Evgenia Mikhailovna

Cold appetizers Cold appetizers include dishes that are eaten chilled: aspic, jellies, jellied meat, etc. For their preparation, fresh, pickled, salted and boiled vegetables, fruits, fish and seafood, meat products, cheese, and eggs are used. Main purpose

From the book Polish Cuisine author Melnikov Ilya

Cold appetizers Potato cakes You will need: 1 kg of potatoes, 1 tbsp. a spoonful of lard, 100 g smoked brisket, 1 onion, 2 eggs; 1 tbsp. spoon of fat, 1 tbsp. a spoonful of crushed crackers, marjoram, salt to taste. Boil the potatoes in their skins, peel, grate on a coarse grater.

From the book of 500 recipes from around the world author Perederey Natalya

Cold appetizers Cabbage salad with chicken Ingredients: White cabbage – 300 g, boiled chicken meat – 180 g, sour cream – 100 g, apples – 2 pcs., carrots – 1 pc., celery root – 1 pc., canned green peas – 2 tbsp. spoons, vegetable oil - 1 tbsp. spoon,

From the book A Million Salads and Appetizers author Nikolaev Yu. N.

Cold appetizers American Salad Ingredients: Potatoes – 5 pcs., tomatoes – 2 pcs., eggs – 2 pcs., celery or parsley root – 1 pc., vinegar – 1 tbsp. spoon, olive oil - 1 teaspoon, salt to taste. Method of preparation: Tomatoes are cut into slices, potatoes and eggs are boiled

From the book of 1000 culinary recipes. author Astafiev V.I.

Cold appetizers Sausages in bacon Ingredients: Sausages – 6 pcs., bacon – 6 slices, tomatoes – 3 pcs., vegetable oil – 1 tbsp. spoon, parsley - 1 bunch, salt and pepper to taste. Method of preparation: Each sausage is peeled, wrapped in a slice of bacon and

From the book Fisherman's Cookbook author Kashin Sergey Pavlovich

Poultry appetizers Fried chicken aspic Ingredients: chicken carcass, 50 g fat, 1 cup chicken broth, 5 g gelatin, 2 pickled bell peppers, 1 pickled cucumber, 1 onion, 1 bunch of parsley, pepper and salt to taste. Peel the onion , wash and cut

From the book 1000 dishes from the liver, kidneys, heart and lungs author Kashin Sergey Pavlovich

SNACKS FROM MEAT, POULTRY Assorted meats Cut boiled beef tongue, fried pork, sausage and ham into thin slices, chop fried chicken into pieces (25 g). Wash prunes with hot water. Cut vegetables into slices. Place everything on a plate using contrasting colors

From the book Golden Collection of Culinary Recipes [fragment] author Petrov (Culinary) Vladimir Nikolaevich

Cold appetizers Appetizer of herring with onions Ingredients: 2 herrings (salted), 2 red onions, 1 bunch of dill, 1 bunch of parsley, 1 tbsp. l. vegetable oil, 1 tbsp. l. lemon juice. Method of preparation: Cut the herring into fillets without skin and bones, cut diagonally into slices.

From the book Picnic Dishes author Kolosova Svetlana

Cold appetizers Liver pate with apple Ingredients 200 g chicken liver, 1 apple (sour varieties), 2 tablespoons meat broth, 2 tablespoons vegetable oil, 100 g butter, sugar, ground black pepper, salt. Method of preparation Cut the liver

From the book 215 recipes for healthy bones and teeth author Sinelnikova A. A.

COLD APPETIZERS Appetizers made from meat, fish, poultry and vegetables are widely used in the diet; they are distinguished by great variety, different designs, and can be quickly

From the book Easter Table author Kashin Sergey Pavlovich

Chapter 2. Cold appetizers from meat, poultry and fish

From the author's book

Cold appetizers from meat In this chapter we bring to your attention all kinds of cold meat appetizers, the preparation of which will not take you much time and will not force you to seriously spend money on the products that make them up. If you are not a vegetarian, you can

From the author's book

Cold appetizers from poultry There are different cold appetizers: not only from meat and fish. No worse appetizers from poultry meat. Many, by the way, prefer to eat poultry meat instead of the meat of ungulates (beef, pork, lamb), noting that poultry meat

From the author's book

Cold appetizers Bean paste. 2 cups boiled beans, 3 tbsp. spoons of red wine, 6 tbsp. tablespoons olive oil, 2 green peppers, 2 red peppers, 1 onion. Combine all ingredients and beat with a mixer. Processed cheese pudding. 400 g processed cheese, 20 g

From the author's book

Cold appetizers

Initially meat snacks, which were presented to the table cold and hot, made their presence known about two and a half million years ago. And since those days, different peoples began to use meat for cooking and delicious various dishes.

However, it is worth noting that if in those bygone years, recipes for preparing cold meat snacks could be limited solely by the fact that you had to figure out how to get meat during a hunt, today the choice and variety of meat dishes is amazing and very pleasing.

No hearty and good table should be complete without meat snacks. This includes a huge variety of types of meat products: ham, boiled pork, smoked meats, balyk, neck, brisket, carbonate, which are ideally combined not only with each other, but with other snacks, especially vegetables. They are also ideal for most alcoholic drinks, which is no less important for special occasions and festive feasts.

No matter how significant the occasion for the holiday, snacks made from meat products should always take their rightful place on your table. Recipes for meat snacks are very diverse; they can make the table richer, brighter and more satisfying.

Experienced chefs and advanced housewives know that cold meat appetizers are intended for snacking between serving main courses. While hot meat snacks are not only intermediate snacks, but also act as the main, complete and independent dish.

In most families, not a single meal, whether ordinary or festive, can be complete without a hearty and nutritious meat dish. The most delicious and healthy snacks made from meat are served not only to stimulate an excellent appetite, but also to fill our body with all the vital useful and nutritious components that only irreplaceable meat protein can give us.

It is also impossible to imagine a single gala buffet or picnic in nature without meat snacks, because exquisitely sliced ​​assorted meat products and a wide variety of smoked meats do not require either heat treatment or a lot of additional time to prepare. It's fast, convenient and, most importantly, very tasty.

Recipes for the best meat snacks for every day are quite simple to prepare, and we remember their taste from early childhood - these are familiar sandwiches with sausage, ham and meat products, and boiled beef tongue, seasoned with horseradish or mustard, and spicy meat pate , jellied meat and homemade lard with a chic cut.

A meat appetizer for a buffet table naturally requires more time to prepare, but as people say: “the game is worth the candle.” After all, the beauty that we get in the end will decorate any banquet table, which, moreover, without meat snacks will look very modest, empty and poor. Well, how can you imagine a festive table without a baked leg of lamb, a young and ruddy pig, stuffed meatloaf, without a hearty meat fillet or everyone’s favorite amazing liver cake?!

Of course, it’s much easier to go to the store and choose from a wide variety of deli meats exactly what you like best. But in this case, you will not know exactly about the freshness of the products and the composition of the ingredients from which the meat product you have chosen is made. While a homemade meat snack can be absolutely natural and healthy, you can safely give it to your child, and most importantly, it can be prepared to your taste and the taste preferences of the guests invited to you.

Our culinary website presents a huge selection of the most delicious recipes for preparing a variety of meat snacks, including step-by-step recipes with photographs that are indispensable for novice housewives. Together we can cook anything: tartlets with meat filling, pork belly roll (one by one), French julienne, beautiful and original meat canapés, the most delicate chicken fillet pate and much, much more.