There is absolutely nothing left until the New Year. Housewives are probably already thinking about what to cook for New Year's Eve. Each person has their own preferences: some do not want to prepare salads with mayonnaise, others want to please their loved ones with an exquisite dish, the rest of the masses want to make something cheap, simple and tasty.

Today's selection of various recipes will definitely please you. I have prepared very interesting and simple recipes that are perfect for the New Year's table.

If there is anything you don’t understand, there is a detailed video below each recipe. Go:

Salad "Little Red Riding Hood"

A tasty and unusual salad that will go well with other treats. The salad contains pomegranate and nuts, so true gourmets should appreciate this combination.

To make it easier to chop the ingredients, in particular chicken and vegetables, I recommend boiling them first. For the finished dish, you will need a large salad bowl. Let's move on to the ingredients and start cooking!

Ingredients:

• Onion two heads
• Carrots two root vegetables
• Potatoes two tubers
• Walnut 1 tbsp.
• Pomegranate 0.5 pcs.
• Egg 2 pcs.
• Chicken fillet 250 g
• Hard cheese 80 g
• Mayonnaise, salt to your taste

Preparation:

1.Prepare the ingredients for further cooking. Cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet on the boil. If desired, you can immediately peel the pomegranate and nuts.

2.Chop the potatoes and transfer them to a salad bowl.

3. Repeat in the same way with carrots.

4.Chop the onion. To remove bitterness, pour boiling water over it and add to the total mass.

5.Chop the eggs and add them to the vegetables. To make the bubo, leave one yolk whole.

6.Chop the chicken and put it in a salad bowl.

7.Chop the nuts using any method. You don't need to make a crumble, otherwise the nuts will get lost in the dish.

8. Our “hat” is ready. Mix all the ingredients.

9. In a semicircular salad bowl, you need to compact the lettuce tightly to form a hat shape. Carefully transfer it to a plate. All that remains is to decorate the hat.

10. Coat well with mayonnaise. It is important to cover the entire area.

11. We spread the pomegranate over the entire surface and get a red cap.

12. We put the set aside yolk in the center, and we get a real “Little Red Riding Hood” with a bubo.

13. All that remains is to decorate the salad with grated cheese. Rub it and place it on a plate around the hat. Our food is ready and ready to serve!

For more details, see the video recipe:

Bon appetit!

Original salad "Berezka"

This dish can often be found on the New Year's table. Everyone's favorite combination of meat and mushrooms in this version will be disguised as a birch tree. This is a very tasty and simple dish that is definitely worth making for the New Year.

Ingredients:

• Champignons 0.5 kg
• Potatoes 3 tubers
• Refined oil
• Egg 3 pcs.
• Chicken fillet 0.5 kg
• Hard cheese 100 g
• Prunes
• Mayonnaise
• Salt to your taste
• Parsley

Preparation:

1. Boil the chicken. While the fillet is cooling, we will cook the vegetables and eggs.

2.Wash the mushrooms and cut into thin slices.

3. Lightly coat the frying pan with refined oil and fill it with mushrooms.

4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the champignons cool.

5. Peel potatoes and eggs.

6. Finely chop the chicken fillet. You can manually tear it into fibers.

8.Add salt, spread with mayonnaise and tamp the mixture tightly with a spoon.

10. Repeat similar steps with champignons.

11. Three eggs on a coarse grater. Spread evenly over salad and cover with cling film. “Berezka” should sit in the refrigerator for a couple of hours.

12.Hard cheese will serve as decoration. Grate it on a fine grater and distribute throughout the dish. There is no need to press, it is important to get a fluffy top.

13.The last step remains - to give the masterpiece the real appearance of a birch tree. Cut thin strips of prunes and lay them horizontally along the salad.

Salad with chicken and mushrooms “Beryozka” is prepared.

See below for more details:

Bon appetit!

Salad "Mushroom"

New Year is the main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare the “Mushroom” salad, the main ingredients of which are vegetables and chicken. We will create a creative salad that will definitely please all members of your family.

Ingredients:

• Chicken fillet 0.3 kg
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Egg 3 pcs.
• Mayonnaise 100 g.
• Green onion 15 g.
• Pickled cucumber 1 pc.
• Salt and pepper to your taste

We will use poppy seeds, dill, olives and cherry tomatoes as decorations.

Preparation:

1.First of all, let's prepare the potatoes. Pour water into the container and fill it with washed, unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment it boils. After cooling completely, peel the skins and cut the potatoes into small cubes. Transfer to a bowl.

2. Finely chop the green onions and place them on top of the potatoes.

3.Cut the pickled cucumber into cubes and add to the mixture.

4.Next, cook the eggs. From the moment of boiling, we keep them in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean them. We immediately set aside one yolk and 2 whites; we will need them to decorate the dish. Finely chop the remaining eggs and place in a bowl.

5.Tear or chop the chicken breast. Place in a bowl with the remaining ingredients.

6. Boil the carrots until soft. This will take half an hour. When cold, peel it and cut it into smaller pieces. Set aside 1 pc. For decoration.

7.Add salt and pepper. Season with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case the dish will turn out to be greasy.

8. Stir the salad until smooth.

9. Transfer the mixture to the final plate and give the salad the shape of a mushroom.

10. Finely grate the yolk; it will be used for the bottom of the hat.

11. We do the same with the squirrels, sprinkle them on the mushroom stem.

12. Place the grated carrots on the mushroom cap and get a real mushroom.

13.Now we will make the final decoration of the salad. First, let's try to create ladybugs. As a base we use a tomato, cut in half. Make small mayonnaise dots. We cut the olive, it will serve as the head. Dill can be used for antennae. As a result, we got a very tasty and unusual salad with creative decoration.

Bon appetit!

Stuffed pepper

The dream of any housewife is to make a delicious and unusual dish for the New Year's table. I don’t want to cook banal things on this day, but I don’t have the money for anything special. Today’s recipe will be a godsend for many: it contains only standard ingredients, which we will try to turn into a real delicacy.

We will prepare a delicious appetizer of pepper and cheese. The highlight of the recipe will be homemade eggs, the yolks of which have a brighter color.

Don’t delay cooking just before your guests arrive. The pepper must stand in the refrigerator for several hours, otherwise the appetizer will not cut well.

Ingredients:

• Bell pepper 4 pcs.
• Chicken egg 4 pcs.
• Mayonnaise two tbsp.
• Green onion 15 g.
• A couple of cloves of garlic
• Processed cheese 200 g.
• Hard cheese 200 g.

Preparation:

1.First, boil the eggs hard. After cooling, peel and cut into small pieces.

2. Three both types of cheese on a small grater.

3.Wash the bell pepper and take out the seeds.

4.Add mayonnaise to a small bowl and mix with crushed garlic. Grind the onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.

5. Stuff the walls of the pepper, leaving room in the center for a whole egg.

6. Place an egg inside, fill the empty part with cheese and mayonnaise sauce.

7. Place the finished pepper in the refrigerator for several hours.

8.Cut the pepper into small circles and serve.

See below for more details:

Everyone, bon appetit!

No holiday table is complete without snacks. Today we will try to make an amazing dish based on shrimp paste. It is a versatile ingredient: it can be eaten with bread, used in stuffing, or made into a delicious snack.

In our case, shrimp paste will be combined with fresh cucumbers. This delicate and fresh taste cannot be conveyed. Let's try to cook something delicious together! The entire cooking process will take no more than 20 minutes.

Ingredients:

• Cucumber 1 pc.
• Cottage cheese 65 g.
• Frozen shrimp 0.2 kg.
• Lemon juice 1 tbsp.
• Allspice 1 incomplete tsp.

Preparation:

1.First you need to boil the shrimp. It is enough to simmer them in boiling water for 3 minutes. Then we clean it and combine it with pepper, cheese and lemon juice. Stir until smooth.

2.Slice the cucumber as thinly as possible into long slices.

3.Make rolls with filling. You can wrap a cucumber around your finger, then season it with shrimp sauce. Or the second way: add shrimp mixture to the edge of the cucumber slice and wrap it in the form of a roll. To keep the components in place, we pierce them with a toothpick.

4. Place the finished rolls on a plate and serve.

5.You can decorate the top of the dish to your taste. We serve interesting shrimp rolls to the table.

Meatloaf with mushrooms

We prepare meatloaves for almost every feast. Today we will try to make a delicacy that combines chicken and pork. It should be very tasty!

Ingredients:

• Pork 0.5 kg.
• Chicken fillet 500 g.
• Carrots two root vegetables
• Garlic 1 clove
• Onion one large onion
• Egg two pcs.
• Champignons 300 g.
• Sweet pepper two pcs.
• Spinach bunch
• Italian herbs
• Pepper and salt to your taste

Preparation:

1. Boil the carrots, peel and cut into small pieces.

2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onion and raw eggs. Add salt and pepper. You can add a crushed clove of garlic to the pork.

3.Cut the onion into half rings and fry until golden brown.

4.Wash the mushrooms, chop them finely and simmer a little with the onions in a frying pan. The main goal is not to fry them, but to remove excess water.

5. Cut the sweet pepper lengthwise into bars.

6. Throw the frozen spinach into salted water and cook for 5 minutes.

7. Let the champignons and spinach cool.

8. Lay out the cling film and place 2 large sheets of foil overlapping each other. Place the minced pork on the surface, then put the bell pepper on one side of the foil and the spinach on the other. Don't forget to add salt.

9. Place minced chicken on top of all components. The next layer will be champignons, then carrots. We cover only half of the entire area with it.

10. We twist the foil and make something similar to candy.

11. Place in the oven for 1 hour. Bake at 200 degrees.

12.After finishing cooking, brush the top part with egg and simmer in the oven for another 10 minutes.

13.An appetizing roll is prepared.

Be sure to watch the detailed video recipe:

Bon Appetit everyone!

Favorite pepper recipe for the holiday table

This appetizer with bell peppers and cheese will complement the New Year's table well. Thinly sliced ​​peppers with an appetizing cheese mixture will definitely please everyone. It only takes half an hour to prepare the snack.

Ingredients:

• Sweet pepper 2 pcs.
• Hard cheese 200 g.
• Mayonnaise 2 tbsp.
• Garlic one clove
• Olives 100 g.
• Dill bunch

Preparation:

1. Wash the sweet peppers and let them dry. Remove the top and take out the seeds.

2.Grate the cheese and place in a separate bowl.

3. Place chopped olives, chopped dill and garlic there.

4. Pour in mayonnaise and stir everything until smooth.

5. Fill the pepper with cheese filling and put it in the refrigerator for half an hour.

6.Cut into slices and place on a plate.

7. New Year's stuffed peppers are prepared. Bon Appetit everyone!

Appetizer “Tomato in tailcoat”

There must be snacks made from fresh vegetables on the New Year's table. The “Tomato in Tailcoat” dish is an excellent combination of ham and cherry tomatoes. The snack will become indispensable at our favorite holiday.

Ingredients:

• Egg 2 pcs.
• Hard cheese 50 g.
• A few slices of ham
• Mayonnaise 2 tbsp.
• Garlic one clove
• Cherry tomato 10 pcs.
• Green onions 1 bunch

Preparation:

1. First, hard boil the eggs. Clean when cold.

2.Grate cheese and eggs into a separate container. It is better to use a fine grater.

3.Press the garlic and add it there. Pour in mayonnaise and stir.

4.Slice the ham into thin slices. Can be purchased sliced.

5. Cut each piece of ham into 2 parts and tie with an onion feather.

6. Fill the resulting tailcoats with an appetizing filling.

7. Place tomatoes on top.

8.Add a piece of parsley everywhere for decoration.

9. Our food is ready, you can take a sample!

A slightly different, but no less tasty appetizer is presented below:

Bon appetit!

Salami rolls with prunes

I would like the New Year's menu to feature new, original and tasty dishes. This recipe meets all the requirements of the New Year's table.

Ingredients:

• Hard cheese 50 g.
• Salami 10 slices.
• A couple of cloves of garlic
• Mayonnaise
• Dill a couple of sprigs
• Lettuce leaves
• Prunes 10 pcs.

Preparation:

1. Salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.

2. Soak prunes in hot water. Wash it and let it dry.

3. Place hard cheese in three dishes. We also send chopped prunes and crushed garlic and dill there.

4. Fill the mixture with mayonnaise. Mix and get the finished filling for the rolls. Wrap the salami in slices and place on a plate.

5.For decoration, use lettuce leaves or other greens.

It is advisable to serve cold.

Bon Appetit everyone!

Original appetizer “Scarlet Flower”

Many people are already tired of standard snacks for the New Year. Undoubtedly, it’s difficult to do without them, but I want to diversify the holiday table with something unusual. Cheese snack with chips is prepared quite quickly and easily, and at the same time has an original look.

We will try to make a real culinary masterpiece for the New Year's table from simple ingredients.

Ingredients:

• Olives 10 pcs.
• Mayonnaise
• Large size chips 20 pcs.
• Crab sticks 100 g.
• Tomato 1 pc.
• Processed cheese 100 g.
• Fresh dill

Preparation:

1.First of all, grate the cheese.

2. Chop the crab sticks into small cubes and add to the cheese. Repeat in the same way with tomatoes and herbs.

It is important to cut all the components as finely as possible, otherwise the filling on the chips will not look so appetizing.

4.Place the finished filling on the chips. You shouldn't do this too early as they will become wet.

5.Add olives and herbs on top of the appetizer.

6. Arrange the chips on a plate in the shape of a flower, and place the cut tomato in the center.

The “Scarlet Flower” appetizer is ready. Can be served. Bon appetit!

Chinese chicken salad

Salad “Orange Slice”

"Holiday" salad

This simple salad will not take the hostess much time. But its taste will remain in the memory of the people gathered at the table for a long time. The name for this salad was quite appropriate: “Festive”. Product calculations are limited to 4 servings.

You will need:

Breast (chicken flesh)/165 gr.;
- ham (beef/pork-beef) /175 gr.;
- tomatoes/2.5 pcs.,
- eggs (hard-boiled) /10 pcs.,
- cucumbers/pickled/3pcs.;
- cheese/hard cheese/95 gr.;
- mayonnaise/175 gr.;
- dill/parsley/50 gr.

Preparation:

Boil the breast, cool, cut into thin strips. You can even tear it with your hands, then the chicken will look like fluffy threads, which will add volume to the salad. Cut the ham into long strips.

Boil the eggs, peel and chop into strips. Don’t mix anything yet, because frequent mixing causes the products to lose both their appearance and their vitamins.

Chop the tomatoes into cubes if they are very soft. Firm tomatoes can be cut into strips. You should not use boiling water, just as it is undesirable to remove the skin from them, otherwise the vegetables will give a lot of juice.

Grate the cheese. The best option for this salad is a grater for preparing Korean carrots. Then almost all the ingredients will be in the same style; from an aesthetic point of view, this will be a suitable option for the holiday table.

Place the products in a large, deep dish and carefully mix with mayonnaise. Place the salad in bowls, rinse and chop the greens (by the way, it is better to tear them with your hands to preserve the vitamin content). Decorate each salad bowl with herbs. Bon appetit!

Salad "Natalie" with prunes

In past centuries, any dish with prunes was called “Royal”. Such a proud name was given because the festive tables of the kings were famous for the variety of meat dishes. Prunes balanced this diet as much as possible, bringing great benefits to lovers of heavy dishes. Dried fruits in salads are still relevant today. Calculation: 5-6 servings.

Product set:

Chicken fillet/260 gr.,
- light mayonnaise /165 gr.;
- dried prunes (unsealed)/170 gr.
- walnut/125 grams,
- cucumber (fresh harvest)/a couple of small things;
- egg (chicken)/4pcs.

Preparation:

Boil the chicken, be sure to cool (the salad will turn sour with hot foods) and cut into small pieces.

Boil hard-boiled eggs, chop into cubes. Cut the cucumbers into longitudinal, small-sized strips.

Place prunes in boiling water for 10 minutes. Cut into small pieces.

Mix all of the above ingredients in a separate bowl, arrange into portions in layers, lightly covering each layer with light mayonnaise.

Grate a walnut on top of each serving.

Spicy “Herring under a fur coat”

Since childhood, everyone has become accustomed to the usual herring under a fur coat. Today we offer you an unusual, but tastier, and most importantly quick variation.

Products:

Herring/400-450 gr.;
- egg (chicken)/5-6 eggs;
- mushrooms (marinated)/165 gr.;
- beets/1 pc.;
- carrots/1 pc.;
- mayonnaise/230 gr.;
- lemon/half;
- mustard/20g.

Preparation:

Wash the herring, peel, remove bones, and cut into large pieces. Mix a spoonful of mayonnaise with mustard and squeeze lemon into the sauce. Add herring to the sauce. Stir everything with your hands so that each piece is coated with sauce. Leave for 20-30 minutes. Then place everything on a paper towel and blot the herring, removing any traces of sauce.

Prepare a special ring used in cooking.

Boil the beets in advance, grate the cooled ones on a large-caliber grater. Devide into two parts. Add a small amount of mayonnaise and mix. Place the first part in a ring on a plate.

Mushrooms should also be cut into small cubes. Place on top of the previous layer.

Boil the carrots, peel and grate (coarsely), again season with mayonnaise and divide in half. Place one part on top of the mushrooms,

Boil and grate the eggs. Grated eggs will be the first next layer of salad.

Cover everything with a layer of beets already seasoned with mayonnaise.

Quickly place large herring slices on top of all layers. This is how, without much hassle or worry, you can prepare this “Herring under a fur coat”, which will decorate any table.

Salad "Economic" with processed cheese and cauliflower

Despite the name, this is a very tasty and elegant salad that will decorate the most sophisticated table.

Compound:

Cabbage (cauliflower)/450 gr.;
- eggs/5 pcs.;
- cheese (“Friendship”)/2 pcs.;
- boiled corn grains /250 gr.;
- mayonnaise – 185g.

Preparation:

Immerse the cauliflower in boiling water for two minutes. Set a couple of small inflorescences aside for decoration. Grind it on a large-caliber grater, place it on a dish, season with mayonnaise (use a pastry syringe).

Grate the cheese on a fine grater, spread the layer over the apple layer, without pressing down with a spoon, so that it is fluffy. Squeeze mayonnaise from the syringe.

Grate the eggs (choose a small caliber). Spread on the previous layer, do not level, so that the volume remains. Add mayonnaise, also using a syringe.

Place the corn kernels in a ring around the edge of the entire dish and the salad itself. Decorate with mayonnaise using the same syringe, for example, draw a lattice or a chessboard.

Place a couple of sprigs of cabbage and a spoonful of corn in the center.

Chicken salad with pineapple

Every housewife knows this salad, but we will try to update it.

- chicken fillet (boiled)/0.5 kg,
- dessert corn/can;
- pineapples, canned in their own juice/1 can;
- hard cheese/100 gr.;
- eggs (chicken)/4 pcs.,
- mayonnaise (light)/180 gr.

Preparation:

Tear the boiled fillet into small fibers with your hands and place evenly on a plate. Cover with light mayonnaise. You can use a pastry syringe.

Place a layer of corn, covering it with mayonnaise. Cut the pineapples (pre-dried) into cubes and place in the next layer. Lightly coat with mayonnaise.

Boil the eggs and grate them over the fillet. Cover with a light layer of mayonnaise.

Grate the cheese on a fine grater. Place on top of all layers, both from the center and from the sides. Leave this layer without mayonnaise. You can decorate it with a slice of pineapple.

Salad with aromatic ham and fresh cucumbers

Ham is good both on its own and in salads. She will make any dish not only tasty, but also satisfying. Calculate 4-5 servings.

You will need:

Ham/270 gr.;
- cheese (hard variety)/220 gr.;
- carrots (boiled)/1.5 pcs.,
- eggs (boiled)/4 pcs.,
- mayonnaise/4 tbsp. l.;
- cucumber (fresh harvest)/300 gr.,
- sour cream/4 tbsp. l.;
- mustard/spoon;
- greens/90 gr.

Preparation:

Cut the ham into thin longitudinal bars. Wash the cucumber, cut into long strips, about 3 cm. Boil the eggs, cut into strips lengthwise, you can use an egg slicer. Also prepare the carrots in the form of sticks. Grate the hard cheese using a large grater. Mix sour cream, mustard and mayonnaise.

Place the ham in an even layer in the dish. Pour a little sauce over using a pastry bag or syringe. Place chopped cucumbers on a layer. Drizzle with mayonnaise sauce.

The next layer will be cooked carrots. Place the eggs on top of the carrots without covering them with sauce. Sprinkle the salad with grated cheese.

Garnish the dish with bright summer greens.

Salad Abundance with caviar

Caviar is a decoration for any table. And any housewife will appreciate a salad with caviar.

Products:

Sausage (smoked/raw smoked)/210 gr.;
- eggs (quail)/7 pcs.;
- canned corn;
- red caviar/100g;
- chips/large packaging;
- mayonnaise/100 ml.

Preparation:

Cut smoked/raw smoked sausage into small squares. Add corn kernels. Stir lightly.

The chips will be used both inside the salad and for decorating it. Therefore, a small amount of them should be set aside, and the rest should be crushed a little and added to the above products. We also divide the caviar into two parts and add one to the salad.

Boil the eggs, cut into squares, mix with existing products.

Add mayonnaise, stir everything thoroughly.

Place in a salad bowl, make a flower from the remaining chips, and put caviar in the center.

The salad must be soaked before serving, otherwise the chips will be hard and spicy.

Chicken salad with peas

Chicken goes well with any salad. But in order for your table guests to remember its taste, we recommend boiling it with some spices.

You will need:

Chicken/430 grams;
- cucumbers (pickled)/190 grams;
- green peas (canned)/200 gr.;
- cheese (hard)/150 gr.;
- eggs (chicken)/6 pcs.;
- garlic clove;
- mayonnaise/180 ml.

Preparation:

Wash the chicken fillet, boil it and prepare it for salad. Cut the cucumbers. Mix the above products.

Grate the cheese on a fine grater. Add to future salad. Chop boiled, cooled eggs into cubes. Divide the peas in half. Add the first portion to the salad and stir.

Pour in mayonnaise, first squeezing the garlic into it.

Place in a special form placed on a dish. Remove the form, use a spoon to level the salad and decorate it with canned green peas and herbs.

Salad "Delicacy"

This is not only a beautiful salad, suitable for a holiday table, but it is also very filling and healthy.

Ingredients:

Sausage (boiled)/210 gr.;
- beans (red)/200 gr.;
- tomato/190 gr.;
- eggs (chicken)/4 pcs.;
- garlic/3 cloves;
- mayonnaise/190 gr.;
- cheese/185 gr.

Preparation:

Cut the sausage into thin, long pieces. Boil the beans the night before or use canned beans, allow the juice to drain, and place in a bowl with the sausage.

Finely grate the cheese. Add to beans and sausage. Finely chop the boiled eggs. Add to a cup of food.

Since beans are a rather dry product, you should not skimp on mayonnaise. Mix mayonnaise with grated garlic and add to salad.

Place the salad maker on a plate, place the salad in it, then remove it. Trim and decorate with tomato slices in a circle. Sprinkle the salad with herbs.

Crab salad with Korean carrots

Featuring crab sticks and Korean carrots, this salad will have guests clamoring for the recipe. In addition, the salad is not only tasty, but also easy to prepare and can serve as an excellent snack for strong drinks.

Ingredients:

Crab sticks (meat)/290 gr.,
- carrots (Korean, spicy) /250 gr.,
- olive (unsealed) / one jar;
- chicken eggs/dozen;
- salt.

For the sauce you will need:

Mayonnaise/5 spoons;
- sour cream/50 ml;
- a clove of garlic.

Preparation:

Cut crab sticks/meat into rings. Olives also need to be prepared for salad in the form of rings. Mix the products. Chop the boiled eggs. Place in container.

Add Korean carrots to the salad. Pour in the sauce (after mixing the products prepared for it) and mix everything well.

Place in a salad bowl and garnish with a couple of olives.

“Festive” salad with Chinese cabbage, tomatoes and cheese

This salad is not just a dish for the holiday table. It is filled with vitamins and nutritious, but not too high-calorie foods. Healthy and tasty, it is perfect for serving every day.

Product set:

Chicken breast/400 gr.;
- small tomato on a branch/5-7 pieces;
- cabbage (Beijing)/210 gr.
- olive fruits /170 gr.;
- cheese, hard/120 gr.;

Oil (olive)/3 tbsp. l.;
- vinegar (apple, wine) / 1 tbsp. l.;
- spices (dry garlic, suneli hops)/pinch.

Preparation:

Fry the chicken using the grill method. Place on napkins to cool and remove fat. After 20 minutes, cut into squares and place in a deep dish.

Shred the Beijing cabbage and lightly mash it with your hands. Chop olives and tomatoes. Mix the above products and grate the cheese into a bowl.

Prepare the sauce by mixing all the ingredients and season the salad with it. Gently and easily mix it on both sides with special sticks.

This salad must be served immediately, otherwise the food will lose its juice and it will turn into an indefinite mass.

Meat salad with chicken and tomatoes

As they say, a woman can make three well-known things out of nothing: a wardrobe, a scandal and, of course, a salad. With the latter, everything is generally simple, you just need to use a little imagination and turn on your sensory abilities as a taster. In other words, think about what can be combined with what. We thought about it and offer you a very unusual and interesting salad.

Ingredients:

Chicken fillet/135 gr.;
- cervelat/80 gr.;
- eggs/4 pcs.;
- mayonnaise (light)/a couple of tbsp;
- a couple of cloves of garlic;
- peas/05, jars;
- pink tomato (or “Bull’s heart” tomato) / one piece.

Preparation:

We prepare the salad in a bowl so that we can later give it a semicircular shape.

Cut the chicken fillet and fry it whole (can be cubed in breadcrumbs), then cut into pieces.

Cut the cervelat into squares. This type of sausage is considered fatty; it is kept in the freezer for several minutes or air dried in paper towels.

Cut the tomato into long strips and set aside for decoration. Chop hard-boiled eggs into cubes and add to the total mixture.

Squeeze the garlic into the mayonnaise, stir, add to the salad, and turn it over onto a plate. Use a spoon to level the mound, lightly greasing it with mayonnaise. Garnish with tomato slices. To make the pattern look corrugated. Place peas in a ring around the salad. Bon appetit.

Products:

Chicken meat/320 gr.;
- carrots (Korean style)/170 gr.;
- red juicy pepper/2 pcs.;
- soy sauce/3.5 tbsp;
- oil (freshly pressed, olive)/3 tbsp. l.;

Preparation:

Cut the chicken into long pieces and fry for five to six minutes. Then add sauce (soy), simmer for another three minutes. Cool on a napkin, as it will help the oil drain, place in a bowl.

Cut the pepper into long pieces and place in a hot frying pan from which the meat was just removed. Fry lightly, literally two minutes. Place in a common dish.

Add Korean carrots to the pan, fry for a couple of minutes until they become a little softer. Add to other ingredients.

Mix everything and put it in the refrigerator overnight to soak.

The salad can be served either cold or hot.

Salad “Orange Slice”

This salad will be an excellent decoration for the holiday table, because it looks like an orange slice. Bright, elegant, adored by both children and adults.

Ingredients:

Potatoes/4 pcs.;
- hard cheese/100 gr.;
- chicken breast, baked/310 g;
- onion (shallot)/head;
- sauerkraut/120 gr.;
- carrots/3 pcs.;
- eggs/5 pcs.;
- mayonnaise/light, pack.

Preparation:

Bake chicken breast with different spices.

Cut the chicken into cubes and place it on top of the potato base. Using a spoon, pour mayonnaise over the layer.

Finely chop the onion and sauerkraut, pour over mayonnaise.

Boil the eggs, peel and grate on a coarse grater over the cabbage. Grease with mayonnaise. Cover the slice with grated cheese, do not level it with a spoon so that the cheese remains fluffy.

Grate the boiled carrots on a medium-sized grater, place it on the edge of the slice, where the orange peel should be located.

You can also use grated carrots to “draw” several seeds across the slice.

There's a holiday in the house! Many of us think about what to put on the holiday table? Undoubtedly, the first thing everyone thinks about is salads. Salads are the main dishes on the festive table. You can even prepare several of them - for every taste.
How are holiday salads different from regular ones? First of all, decoration. Beautiful decoration is the key to success. Guests will definitely love this salad for the holiday. But you should also not forget about taste. We offer you recipes for delicious salads for the holiday that will not let you and your guests be disappointed.
Original and tasty salads for the holiday table are not difficult to prepare. Of course, some types of decorations require special skills or knives, but many can be made even by a beginner in cooking. This category presents holiday salads for birthdays, New Years, Easter, March 8, February 23 or Valentine's Day, and you will also find salads for a children's party.
A big plus is that all holiday salads are presented with photos. Simple and tasty. This will help you see the approximate end result and understand whether you should prepare it. Step-by-step photos will help you understand the process in more detail and easily repeat it. When choosing salads for a holiday, try to choose those that you can make. But, as we have already said, most can be made without any special skills; these are all light and simple salads for the holiday table.
If you are planning a buffet, then in addition to appetizers, simple salads will be indispensable for the festive table. They can be served in tartlets or on chips, which will become a kind of portioned snack.
In the section you can also find cheap salads for the holiday, the preparation of which will require inexpensive products.
We will be glad if you leave comments on the salads that you tried. We hope that our section will help you choose the right delicious holiday salads for your table and you will add the most interesting holiday salad recipes to your bookmarks.

21.12.2019

Salad "Temptation" with chicken, pineapple and walnuts

Ingredients: chicken, pineapple, corn, egg, cheese, walnut, mayonnaise, salt, pepper, greens

The salad with the intriguing name “Temptation” will surely impress your guests. It contains chicken, pineapple, corn and hard cheese: this combination of ingredients simply cannot go wrong!

Ingredients:
- 200 g chicken fillet;
- 5-6 pineapple circles;
- 4-5 tbsp. canned corn;
- 3 eggs;
- 100 g hard cheese;
- 4-5 walnuts;
- mayonnaise to taste;
- salt to taste;
- 2 pinches of ground black pepper;
- fresh herbs for decoration.

27.11.2019

Salad "Snow Maiden" with layered smoked chicken

Ingredients: potatoes, smoked chicken, egg, processed cheese, Chinese cabbage, mayonnaise, salt, pepper

Ingredients:
- 2 potatoes;
- 150 g smoked chicken;
- 2 eggs;
- 70 g processed cheese;
- 120 g of Chinese cabbage;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

18.11.2019

Bakhor salad with beef and vegetables without mayonnaise

Ingredients: cucumber, tomato, bell pepper, beef, egg, cheese, onion, sour cream, salt

Bakhor salad with beef and vegetables will surely appeal to those who love healthy and satisfying recipes. It contains beef, as well as many vegetables. Everything together turns out very tasty.

Ingredients:
- 200 g cucumbers;
- 200 g tomatoes;
- 150 g bell pepper;
- 250 g beef;
- 1 egg;
- 100 g cheese;
- 1 onion;
- 70 g sour cream;
- salt to taste.

15.11.2019

Funchose salad with chicken and vegetables

Ingredients: chicken fillet, sweet pepper, onion, funchose, salt, pepper, vegetable oil, spice

There are several options for funchose salad, but this one - with chicken and vegetables - is one of the most successful. It is easy to prepare, always turns out and everyone likes it. So be sure to cook - you won’t regret it!
Ingredients:
- 100 g chicken fillet;
- 1 sweet pepper;
- 1 onion;
- 60 g of funchose;
- salt to taste;
- pepper to taste;

- spices to taste.

13.11.2019

Salad "Madame Courage"

Ingredients: peas, chicken fillet, egg, potatoes, kiwi, apple, carrots, onion, cheese, mayonnaise, salt, pepper

The salad with the bright name “Madame Courage” will definitely impress your guests thanks to its interesting taste. The whole secret is in the ingredients, and our recipe will tell you more about it.
Ingredients:
- 100 g canned peas;
- 150 g chicken meat;
- 2 eggs;
- 100 g potatoes;
- 1 kiwi;
- 0.5 green apple;
- 1 carrot;
- 0.5 onions;
- 50 g cheese;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

Classic ministerial salad with pancakes and beef

Ingredients: beef, cucumber, onion, egg, mayonnaise, salt, pepper, allspice, bay leaf, vegetable oil, lettuce

A distinctive feature of the Ministerial salad is the egg pancakes. In the company of a meat component - beef, as well as pickles, you get a hearty and tasty dish for a holiday.
Ingredients:
- 350 g beef pulp;
- 150 g pickled cucumbers;
- 1 onion;
- 4 eggs;
- 3-6 tbsp. mayonnaise;
- salt to taste;
- pepper to taste;
- 2-4 peas of allspice;
- 1 bay leaf;
- 1-2 tbsp. vegetable oil;
- lettuce leaves for decoration.

13.11.2019

Salad "Tender Wife"

Ingredients: chicken fillet, crab stick, egg, canned corn, cheese, parsley, salt, pepper, mayonnaise

If you need a recipe for a simple, but tasty and satisfying salad, then pay attention to the “Tender Wife” salad recipe. It is not at all difficult to prepare, and the result will probably pleasantly surprise you.

Ingredients:
- 250 g chicken fillet;
- 200 g crab sticks;
- 4 eggs;
- 180 g canned corn;
- 75 g masdam cheese;
- 3-4 sprigs of parsley;
- salt;
- pepper;
- mayonnaise.

11.11.2019

Salad "Snow Queen" with crab sticks and ham

Ingredients: crab stick, processed cheese, ham, egg, apple, peanuts, mayonnaise, salt, ground pepper

The Snow Queen salad is made from crab sticks and ham - this is a very interesting combination. Add to this peanuts, apple and cream cheese - and it turns out just great.

Ingredients:
- 4 crab sticks;
- 1 processed cheese;
- 100 g ham;
- 4 eggs;
- 1 apple;
- 30 g peanuts;
- 1 tbsp. mayonnaise;
- 1 pinch of salt;
- 1 pinch of ground black pepper.

06.11.2019

Classic Ministerial salad with pancakes, chicken and corn

Ingredients: chicken fillet, onion, cucumber, corn, mayonnaise, mustard, herbs, salt, pepper, eggs, starch, vegetable oil

A delicious and appetizing Ministerial salad will be an excellent treat for any occasion. It is prepared with egg pancakes - this is its distinctive feature. It also contains chicken fillet, corn and fresh cucumber.
Ingredients:
For the salad:
- 250 g chicken fillet;
- 10 g leek;
- 1 fresh cucumber;
- 1 head of corn;
- 2-3 tbsp. mayonnaise;
- 2 tsp. French mustard;
- greens for serving;
- salt;
- pepper.
For pancakes:
- 3 eggs;
- 1 tbsp. starch;
- 1 tbsp. vegetable oil;
- salt;
- pepper.

04.11.2019

Salad "Straw" with smoked sausage and cheese

Ingredients: sausage, cucumber, egg, cheese, mayonnaise, salt, pepper

Ingredients:
- 200 g smoked sausage;
- 100 g of fresh cucumbers;
- 2 eggs;
- 80 g hard cheese;
- 80-100 g of mayonnaise;
- salt to taste;
- pepper to taste.

20.10.2019

"Pariselle" salad with smoked chicken

Ingredients: smoked chicken, tomato, pepper, cucumber, corn, mayonnaise, salt, pepper

A salad with smoked chicken and vegetables with the beautiful name Parisel will surely please your guests - it is very tasty. And you will appreciate the simplicity and speed of its preparation.

Ingredients:
- 1 smoked chicken leg;
- 2 tomatoes;
- 1 sweet pepper;
- 2 fresh cucumbers;
- 4-5 tbsp. canned corn;
- 2 tbsp. mayonnaise or sour cream;
- salt to taste;
- pepper to taste.

19.07.2019

Delicious salad "General" from beets

Ingredients: beets, carrots, meat, egg, cheese, garlic, mayonnaise

A hearty and very tasty General salad with chicken fillet, cheese and beets will be an excellent decoration for any feast. Both you and your guests will surely love it.
Ingredients:
- 1 boiled beet;
- 1 boiled carrot;
- 200 grams of boiled meat;
- 3 eggs;
- 100 g cheese;
- 1 clove of garlic;
- 4-5 tbsp. mayonnaise.

12.06.2019

Salad "Blonde" with fried potatoes and ham

Ingredients: ham, tomato, cheese, potatoes, mayonnaise, garlic, sunflower oil

The Blonde salad got its name because of its spectacular appearance: its top layer is fried potatoes, which look very appetizing. This is a tasty and satisfying salad that is very easy to prepare.

Ingredients:
- 150 grams of ham;
- 4 tomatoes;
- 3 large potatoes;
- 100 grams of hard cheese;
- 200 grams of mayonnaise;
- 1 clove of garlic;
- sunflower oil for frying.

08.06.2019

Northern Lights salad with red fish

Ingredients: pink salmon, rice, onion, salad, egg, caviar paste, shrimp, turmeric, mayonnaise, dill, lemon, pepper

The Northern Lights salad turns out to be not only very beautiful, but also tasty and quite filling. This is a great snack option for any occasion.
Ingredients:
- 250 g of boiled pink salmon;
- 80 g arborio rice;
- 50 g romaine lettuce;
- 3 eggs;
- 50 g caviar paste;
- 3-4 pieces of shrimp;
- 0.5 tsp. ground turmeric;
- mayonnaise, dill, lemon, black pepper.

05.04.2019

Arugula salad with shrimp and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honey

I bring to your attention a recipe for a very tasty and healthy arugula salad with shrimp and cherry tomatoes. The recipe is very simple and quick.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimps,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tbsp. soy sauce,
- 1 tbsp. lemon juice,
- 3 tbsp. olive oil,
- 1 tsp. honey

Monday, January 18, 2016 09:15 + to quote book

English salad

Delicious, light, refreshing salad.
Ingredients
Celery root – 200g
Chicken fillet – 250g
Champignons – 150g
Pickled cucumbers – 3 pcs.
Mayonnaise – 6-7 tbsp.
Mustard – 2 tsp.
Salt, black pepper
Preparation

Flavorful meat bun
I wanted something hearty, meaty and tasty)) I found a wonderful recipe. I hope you enjoy it as much as I do!

Ingredients:
Minced meat (50% pork, 50% beef) - 2 kg;
onion - 1 pc.
carrots - 2 pcs
garlic - optional
salt pepper
greens (I have dill, green onions)
semolina (3 tablespoons)

Bonus - a master class on making chrysanthemums from bulbs.

Jewish zucchini salad

I found a recipe for this salad on the Internet. I altered it a little to suit myself and voila!
Of course, it would be a stretch to call it a salad. Most likely this is a beautiful way to serve my favorite fried zucchini... But very tasty! I’ve already done it three times and will do it again))
Ingredients:
2 medium zucchini
1 large tomato
1 clove of garlic
200 grams of mayonnaise
250 grams of cheese
salt, pepper to taste
1 small handful of flour
vegetable oil for frying
Preparation

Snack "Water Lily"

(from the collection "New Year Snacks")
Ingredients:
Curd cheese - 60g
Red caviar - 40g
Lettuce leaves
Preparation

Jellied eggs

In fact, a very easy and at the same time beautiful recipe.

Ingredients for 10 shells:

2 cups salted meat broth
20 g gelatin
1 fresh pepper
1 small can of corn
300 g ham
greenery
You can use any filler - fish, chicken, meat.

Zucchini cake

A wonderful recipe that is perfect for a holiday table or a family dinner.
At the same time, it’s easy and quick to prepare!
Ingredients:
3 small zucchini
9 tbsp. flour
6 eggs
salt, pepper to taste
200 grams of mayonnaise
3 cloves garlic
2 tomatoes and 70 grams of cheese - for decoration
vegetable oil for frying
I got 5 large pancake shortcakes, but based on the size of your frying pan and the desired size of the cake, you can safely reduce the proportions.
Preparation

Zucchini cake 1

Ingredients
zucchini 1 piece (medium)
eggs 4 pcs
flour 6 tbsp.
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper
Preparation

Zucchini cake 2

(assembly from "Zucchini cake (4 win-win options for a delicious snack cake)")

Ingredients:- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 cup flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 cloves of garlic
- 4 tomatoes
- a few feathers of green onions.

Zucchini cake 3

(assembly from "Zucchini cake (4 win-win options for a delicious snack cake)")

Ingredients:

Zucchini, weighing approximately 1 kg

Eggplant

2 tbsp. heaps of flour
2 tbsp. starch without a slide
2 eggs
2/3 tsp. slaked soda
salt pepper.

Zucchini cake 4

(assembly from "Zucchini cake (4 win-win options for a delicious snack cake)")

Ingredients:

1 medium zucchini;
1 egg;
4-5 tbsp flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onions;
150 gr. cheese;
dill;
tomato and bell pepper for decoration.

Cabbage and zucchini snack cake

Snack cabbage cake, more precisely (cabbage and zucchini - but still delicious). The main taste in the dish is still cabbage, and zucchini gives tenderness. And everything is done simply.
Ingredients:
1 zucchini (small - I weighed it just for fun - weighed 400 grams)
Fresh cabbage (the same amount as zucchini)
5 eggs
5 tbsp. l. flour
salt - adjust it yourself
0.5 liters of sour cream
garlic - the same as with salt
Hard cheese – 30-50 grams
Vegetable oil for frying
Preparation

Chicken drumsticks with mushrooms and cheese in puff pastry bags

Completely pitted. Unusually tasty and juicy!
Ingredients:
chicken drumsticks 15 pcs.
tkemali seasoning 1.5 tbsp. l.
chanterelles 600 g
cheese 250 g
onion 1-2 pcs.
dill greens
ready-made puff pastry 1 package
salt
pepper
Preparation

Chicken skewers

Chicken skewers are quite easy to prepare - in the oven or in a frying pan. However, the main task here is not to dry it out, since chicken meat is very tender.

Ingredients:
500 gr. chicken breasts (skinless and boneless);
100-150 ml soy sauce;
ground pepper;
1 tsp sunflower oil.
Preparation

Chicken roll
You can easily make this tasty product, somewhat reminiscent of ham, yourself. Want to know how? Press “cook” ;)

Ingredients:

1. chicken – 1.3-1.5 kg

2. walnuts – 80-100g
3. gelatin – 30g
4. garlic – 3-4 cloves
5. salt, pepper
Preparation

Chicken roll

Juicy, incredibly tasty chicken breast roll.

Ingredients:
chicken breasts (I also have turkey...)
your favorite seasonings...
sleeve for baking
gelatin (in my case, when there is a lot of meat, 2 sachets)

Hunter's bun
This is a dish of Austrian cuisine, although I do not always strictly adhere to the recipe, but simply use what is currently in the refrigerator. But it is simply ideal for picnics or modest corporate buffet-style parties, because it combines several advantages: tasty, satisfying, looks original and is convenient to transport. Yes, and it’s also very easy to prepare! Don't believe how this can be? Try it and see for yourself!

Ingredients:
1 long (French) loaf;
2 tbsp. l. soft butter;
2 boiled eggs;
2 anchovy fillets;
1 tsp. olive oil;
100 g Emmental cheese (or edam, gouda);
100 g boiled ham;>
100 g salami (or smoked sausage);
2 gherkins;
salt pepper.
Preparation

Liver cake

The cake consists of affordable ingredients, is easy to make and always sells out with a bang)

Ingredients:
500 g beef liver
3 eggs
100 ml milk
2 tbsp. l. oatmeal (the recipe uses flour, but I add flakes - they add airiness)
1 onion
2 tbsp. l. raises butter (or melted margarine)
salt pepper,
mayonnaise for coating pancakes
boiled eggs, cheese, herbs for decoration.

Liver-buckwheat cake

Ingredients:
Cakes:
- 1 kg veal liver
- 2 onions
- 4 cloves of garlic
- 4 eggs
- 5-6 tbsp flour
- a pinch of soda
- salt pepper
- 1/2 cup buckwheat.
Filling:
- 1 glass of sour cream
- 1/2 cup mayonnaise
- 2 carrots
- 4-5 onions.
Preparation

Cheese cake, snack

Ingredients:
Curd or processed cheese or any soft cheese - 450g,
eggs - 3 pcs,
smoked red fish,
walnuts,
parsley dill,
garlic - 1 clove,
butter - 100g,
flour - 6 tbsp,
starch - 2 tbsp,
baking powder - 1 tsp
Preparation

Fish cake

Ingredients
for a finished cake with a height of 7-8 cm and a diameter at the base of 19 cm:
Lightly salted fish (trout/salmon) - 500 g.
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 package.
For cream: Soft cheese "Philadelphia" - 100 g.
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.
For decoration: Greens and red caviar.
Preparation

Salad "Azov"

A salad from the “it couldn’t be simpler” series. It can be prepared in a quarter of an hour, but it is tasty and quite filling. It will help you out in situations where guests show up spontaneously, and when you need a quick but beautiful snack.
Ingredients:
own canned tuna juice – 1 jar
chicken eggs – 2-3 pcs.
pickled cucumbers – 3-4 pcs.
green peas – 3-4 tbsp. l.
mayonnaise 2-3 tbsp.
Preparation

Salad "Bangladesh"

This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. We fell in love with this salad and have taken root in our family. The recipe was slightly modified to suit our family's tastes, but the name remained original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s/s - it didn’t work out that way). There must also be butter, although at first glance it may seem that butter is fatty, unnecessary, etc., but this is not so. Everything here is “to the point and on topic.” If you prepare this salad exactly in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!
Ingredients::
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (necessarily in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp.
lemon juice 1 tbsp. l.
Preparation

Salad "Evening Vladivostok"

Ingredients:
1. A piece of smoked meat
2. A jar of gherkins

Salad "Zhannat"

(from the series “A couple more recipes for New Year’s salads”)
A very tasty and easy to prepare salad.
Ingredients:
can of corn,
smoked chicken breast,
a jar of olives (you can use olives that are green, they will be a little saltier),
jar of pickled champignons,
mayonnaise.
Preparation

Salad appetizer with red fish
You can serve the salad on slices of bread as sandwiches or canapés, or fill ready-made tartlets with the salad. And it’s also good if the fish is smoked and not very salty.

Ingredients:
red salted fish 150 g
pineapple 200 g
apple 150-200 g
dill greens
mayonnaise
tartlets:
butter 100 g
egg 2 pcs.
flour 6 tbsp. l.
sour cream 2 tbsp. l.
baking powder 1 tsp.
Preparation

Salad "Mushroom stump"

Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard-boiled eggs
-150g boiled mushrooms (I used champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
-lettuce leaves and olives (optional for decoration)
Preparation

Salad "Mushroom stump"

Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp.
Onion - 1 medium onion.
Greens (parsley) - to taste.
For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2 -3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).
Preparation

Salad "Egyptian Pyramid"

Here, the taste of fatty cod liver is well balanced by the presence of potatoes, apples and pickled cucumbers.
Ingredients:
1 can cod liver
2 boiled potatoes
3 pickled cucumbers
1 sweet and sour apple
2 chicken eggs
50 g hard cheese
mayonnaise
Preparation

Corn and bean salad with croutons
This salad is ready in about ten minutes maximum. Despite the unusual combination of products - corn, beans and croutons - the salad turns out very tasty. As practice shows, such a salad is eaten at once.

Ingredients:
1 can of canned beans;
1 can of canned corn;
2 packs of black bread crackers with smoked meats (with jellied meat, bacon, etc.);
green onions;
dill;
mayonnaise;
salt;
pepper.

Chicken salad with Korean carrots

Ingredients:
chicken leg or chicken fillet,
Korean carrots - 200 g,
orange - 1 piece,
eggs - 3-4 pcs,
hard cheese - 150 g,
mayonnaise
Preparation

Cocktail salad with avocado, strawberries and shrimp

(from the collection "A couple more recipes for New Year's salads")
It's sooo delicious!
Ingredients:
1 large or 2 small avocado
strawberries 100g,
boiled shrimp 150-200g,
lemon 1 piece,
yogurt or sour cream 3 tbsp,
sweet chili sauce 2 tsp.
pepper
Preparation

Salad “Coral bracelet”
This salad was born as a version of the famous “Pomegranate Bracelet” salad with smoked chicken and pomegranate seeds, only instead of chicken I have smoked fish, and instead of pomegranate I have caviar... The salad, of course, is not for every day, but it is a real decoration for the holiday table, and it tastes wonderful.

Ingredients:
- beets – 1 pc.
- avocado – 1 pc.
- pickled cucumbers – 2 pcs.
- boiled egg – 3 pcs.
- hot smoked fish – 200 g
- onion (optional) – 1 pc.
- mayonnaise
- red caviar – 2 tbsp. l.
Preparation

Salad "Kremlin"

(from the collection "A couple more recipes for New Year's salads")
Ingredients:
small head of Chinese cabbage
4 boiled eggs
handful of boiled rice
150 grams of salted noble fish (salmon, salmon, trout)
half a jar of red caviar
Preparation

Salad "Mistress"

Ingredients:
Carrots - 4 medium
Raisins - 0.5 cups
Boiled beets - 3 pcs.
Processed cheese - 1 piece
Garlic - 2 cloves
Walnuts - 0.5 cups
mayonnaise - to taste
Preparation

Salad “Mistress” 2

(from the collection “And again, some recipes for the New Year’s table”)
The same "Mistress", but a couple of small differences and a different taste
Ingredients:
2 beets
3 medium carrots
150 g hard cheese
handful of raisins
handful of walnuts
3-4 cloves of small garlic
mayonnaise
Preparation

Salad "Malachite bracelet"

(from the collection “And again, some recipes for the New Year’s table”)
Ingredients:
Boiled carrots - 1 pc.
Walnuts - 50 gm (chopped)
Garlic -a target=text-align: center 1 clove
Hard cheese - 100 gm
Boiled chicken meat - 200 gm
Boiled eggs - 3 pcs
Kiwi - 2 pcs.
Mayonnaise - to taste
Preparation

Salad "Marinara"

Although I would give it a different name.. “Flies away in 5 seconds” for example
Ingredients:
1 boiled chicken breast
onion pickled in vinegar 1 medium head (can be pickled in apple cider vinegar)
3 eggs
100 grams of hard cheese
2 tomatoes
mayonnaise
Preparation

Salad "Mercury"

Original salad
Ingredients
prunes 10-15 pieces,
boiled chicken 300-400 gr.,
boiled eggs,
200-300 gr. champignons,
onion 1-2 pcs.,
1 fresh cucumber
mayonnaise.
Preparation

Mimosa salad (2 options)

Ingredients:
5 eggs
cheese, preferably not too sharp and salty, but not bland either
canned fish in oil - I take saury
butter
onion
mayonnaise - I mix it with homemade cream, it gives a more delicate taste
Preparation

Salad "Sea Delight"

(from the collection “And again, some recipes for the New Year’s table”)
Ingredients
5-6 boiled eggs
1 package of crab sticks (approximately 250g)
2 pieces of boiled squid
small Chinese cabbage
200-300g of any red salted fish
1 can of corn
mayonnaise
red caviar for decoration
Preparation

Salad "Men's whim"

(from the collection "A couple more recipes for New Year's salads")
Ingredients:
200gr. beef
1 onion
2 eggs
100gr. cheese
1 tbsp vinegar (9%)
mayonnaise
salt, pepper to taste

Salad "Tender"

The name speaks for itself)) The salad is really very tender and airy.
Ingredients:
crab sticks - 200 gr.
cheese (not spicy varieties) ~ 200-300 gr.
boiled eggs - 6-8 pcs.
butter - 30 gr.
mayonnaise
Preparation

Salad "Neptune"

(from the collection "A couple more recipes for New Year's salads")
The salad is unusually tender and tasty.
Ingredients:
-shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise
Preparation

Tiffany's Salad

(from the collection "A couple more recipes for New Year's salads")
A delicious and beautiful salad that wonderfully decorates a holiday table.
Ingredients
- Chicken fillet – 400g
- Chicken eggs – 3
- Hard cheese – 200g
- Nuts (almonds, walnuts) - 100g
- Prunes – 6-8 pieces
- Grapes – 100g
- Mayonnaise
Preparation

Salad "Orphan"

Ingredients:
shrimp (raw, peeled) - about 400 g
red fish (fillet, lightly salted) - about 350 g
red caviar - about 200 g
avocado - 1 piece
sweet pepper - 1 piece
Chinese cabbage - about 1/4
juice of half a lemon (we didn’t buy a lemon, but we had the juice itself - it’s a green bottle)
mayonnaise - about 150-200 g
Preparation

Chicken salad “Venice”
The main role in this salad is played by the dressing. The recipe is for one serving. A good one, “masculine”.

Ingredients:
Chicken breast fillet 160-180 g
prunes 5-6 pcs.
cucumber 2 pcs. 170 g
lettuce leaves
nuts 1-2 tbsp. l.
cognac 1 tbsp. l.
sweet mustard “Bavarian” 0.5 tsp.
lemon juice or vinegar 1 tbsp. l.
honey 1 tsp.
curry (on the tip of a knife)
olive oil 2 tsp.
salt
Preparation

Chicken and pineapple salad

Ingredients:
1 chicken breast;
can of pineapples (approximately 580 g);
200 gr. cheese;
4 eggs;
mayonnaise;
salt;
pepper.

Salad with tongue

(from the collection "A couple more recipes for New Year's salads")
Ingredients:
- Boiled tongue 250 g
- Boiled carrots 1 pc.
- Celery root 2 pcs.
- Pickled cucumbers 1 pc.
- Vinegar 3% - 1 tbsp. spoon
- Parsley
- Salt
- Ground black pepper
- Vegetable oil 3 tbsp. spoons
- Boiled potatoes 1 pc.
Preparation

Salad "French Mistress"

(from the collection “And again, some recipes for the New Year’s table”)
Ingredients
boiled chicken fillet (300 grams)
2 onions
1 tbsp. light raisins
1-2 carrots
cheese (50 grams)
1 tbsp. walnuts
1-2 oranges
sugar
salt
mayonnaise
Preparation

Salad "Shabu-shabu"
I’ve made it many times already, and I’ve treated everyone to it – everyone loves it. A salad with a bright, unforgettable taste, easy to prepare, satisfying and original. It will not leave anyone indifferent.

Ingredients:
beef or veal 400 g
onion 1 pc. (preferably blue)
tomato 2-3 pcs.
big bunch salad
garlic 2-3 cloves
fish sauce “Nam pla” 2 tbsp. l.
lime 1 pc.
lemon 0.5 pcs.
sugar 1 tsp.
dried squid 2 tbsp. l.
sweet chili sauce 1-2 tsp.
vegetable oil 2 tbsp. l.
Preparation

"The best crab stick salad"

Ingredients:
5 hard-boiled eggs
500 grams of crab sticks
1 can of corn (425 grams)
500 grams of pineapples, without juice, cut into 1.5cm pieces
Provencal mayonnaise 67% or mayonnaise 78%

Herring coat (with gelatin)

I made it twice and I really liked how this dish looks on the holiday table: the fur coat is cut like a cake and looks very presentable. Therefore, I want the recipe to always be at hand and, if necessary, to be easily found.

Ingredients:
3-4 medium potatoes
2 medium carrots
2 medium beets
1 small onion (I used shallots)
4 herring fillets (2 whole herrings)
1 egg
200 g mayonnaise
1 packet of gelatin
1/2 cup water

Syomushkin bags.
This is a simple, but very worthy appetizer for the holiday table and more.

Ingredients:

Lightly salted fish;

Red caviar;
- cream cheese;
- green onions;
-cucumber.

Cheese terrine with cucumbers and mint

A very impressive and tasty appetizer for the holiday table
Ingredients:
For the base:
75 g butter
1 1/4 cups crushed graham crackers*
grated zest and juice of 1/2 lemon
salt, freshly ground black pepper
Cheese layer:
1/2 large cucumber, peeled and coarsely grated
300 g 9% cottage cheese
3 eggs (whites and yolks separated)
grated zest of 1/2 lemon
2 drops mint essence (optional)
1 jar of sour cream (200 g)
1 clove garlic, crushed
salt, freshly ground pepper
1 tbsp. l. gelatin powder
5 tbsp. l. water
To cover:
1 jar of sour cream
1 tbsp. l. thinly sliced ​​fresh mint leaves
cucumber slices, mint leaves - for decoration
Springform pan 22 cm, greased
Preparation

Curd rings with chicken salad

Very nice presentation and not that difficult. Try it!
Ingredients:
cottage cheese baskets
Butter - 200 g
Wheat flour - 200 g
Salt - ¼ tsp.
Cottage cheese - 200 g
Chicken egg - 1 pc.
filling - chicken salad
Chicken fillet - 500 g
Red tomatoes - 200 g
Granulated sugar - 10 g
Mayonnaise - 150 g
Ground black pepper - ¼ tsp.
Marinated mushrooms - 150 g
Chicken egg - 3 pcs.
Salt - ¼ tsp.
Preparation

Caviar-shrimp cake

(from the collection "A couple more recipes for New Year's salads")

The recipe is standard - make changes to the recipe and decoration yourself to taste.

Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
Salmon caviar - 50 g*
butter - 250 g
(if desired, butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you are decorating)
Preparation

Cake "Snack Napoleon"

A very tender, soft and incredibly delicious snack cake. However, there is one drawback...it gets eaten very quickly...

Ingredients:

store bought cakes

1 can of fish in oil

curd cheese with herbs and onions ("VIOLA")

cheese "Creme Bonjour" with herbs

150g salmon, cut into small pieces

green onions

Cake "Napoleon" snack
A tender, very tasty snack. The cake is easy and quick to make and is a pleasure to eat. The main trick is using cottage cheese. The taste is amazing!

Ingredients:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (pink salmon, tuna, saury) 250 g
mayonnaise
curd cheese "karat" with shrimp 140 g
Preparation

Stuffed pike.

A detailed step-by-step recipe and video on how to prepare this amazing dish.

Ingredients:

Of course, the culprit of the “triumph” herself is Madame Pike))
And also, about 100 grams of bread, pre-soaked in milk, several onions, 1 carrot, herbs and butter at the rate of: for 1 kg of pike - 50 grams of butter, salt, pepper - all this will be used for minced meat
And for decorations: mayonnaise, coffee, potatoes, lettuce, lemon... In general, everything that your creative inspiration is enough for))

Skewers with shrimp (fish) and cheese in puff pastry
I think you can use other ingredients - pieces of vegetables (cauliflower, broccoli, bell peppers), chicken, liver, only cheese remains unchanged. A very simple, but at the same time original appetizer. Serve warm.

I made a small amount, so:
shrimp – 100 g
(trout)
hard cheese - 100 g
puff pastry without yeast – 125 g
yolk 1 egg for greasing kebabs
salt
Preparation

In addition, I think you will be interested in the following selections of holiday appetizers and salads

New Year's menu


Crab salad with fresh cucumber
Fur coat in a bun
Salad with mushrooms and sardines
Salad with pineapple and chicken breast
Pate with champagne
Mimosa with rice
Squid salad “Neptune”
Chicken salad tartlets
Avocado boats with asparagus and red caviar
Salad "Gill wood grouse's nest"
Royal salad 1
Royal salad 2
Royal salad 3
Salad “Sea Pearl”
Salad with pickled honey mushrooms
Snack "Magic bags"
Cheese tartlets with shrimp salad
Pancakes stuffed with cod liver
Pancakes with caviar and salmon
Pancakes with salmon and homemade cheese
Rolls with salmon in lavash
Herring under a fur coat (with apples instead of potatoes)
Buckwheat mini pancakes with smoked salmon and caviar
Chicken salad with grapes, nuts and capers
Chicken salad with oranges and pomegranate
Muffins with cheese and herbs

New Year's (and not only) salads WITHOUT MAYONNAISE

The collection includes the following recipes:

Salad with smoked cod and cheese chips

Duck breast salad with apricots

Windsor salad

Salad with salmon and avocado

Peach, avocado and jamon salad

Octopus salad

Green salad with smoked pink salmon

Warm salad in crispy breading

Mango and tomato salad

Salad with salmon and porcini mushrooms

Salad with smoked chicken breast and pineapple

Fruit salad with chicken

Shrimp cocktail salad

Snacks for New Year

The collection includes the following recipes:

Tomatoes stuffed with shrimp

Quail eggs with caviar

Banquet dish "Kaleidoscope"

Snack "Quick"

Borovichki

Eggplant rolls

Egg and cottage cheese snack recipe

Salmon appetizer with cream cheese

Snack "Constellation Taurus"

Snack "Chrysanthemum"

Festive cheese appetizer

Appetizer "Mushroom"

Stuffed bagels

Snack "Tubes"

And again, some recipes for the New Year's table

The collection includes the following recipes:

Salad "Sea Delight"

Canapes "Tropical Kisses"

Salad "Malachite bracelet"

Salad "Mistress"

Salad “Mistress” 2

Salad "French Mistress"

Fish salad "Delight"

A couple more recipes for New Year's salads

The collection includes the following recipes:

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and on the phone, and I always write down recipes for delicious holiday salads when visiting. Salads for the festive table are a separate philosophy for every housewife, because salad is the first thing served on the table, and it is salads that set the tone for the entire feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open the page before the holidays - and all the salads for the holiday table in one place, all that remains is to choose the appropriate salad and send your husband to the supermarket for groceries. Friends, I really hope that you will definitely like my salads for the holiday table!

Salad in heaps "Jumble"

The “Jumble” salad is prepared in heaps very quickly, the ingredients are simple and accessible, and the original design allows you to serve the salad in heaps on a flat dish on a festive table. See the recipe with step-by-step photos.

Salad with red fish and cucumber (VERY DELICIOUS!)

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. It is easy and quick to prepare; no special ingredients or culinary skills are required. See the recipe with step-by-step photos.

Salad with crab sticks and carrots

I would like to present to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new interesting salad - one that was easy to prepare, looked appetizing, and turned out tasty and tender. How to cook, see.

Salad “Cod liver under a fur coat”

The prepared cod liver salad turns out to be especially tender. All my friends have long copied this recipe into their cookbooks and are sure to prepare it for the holiday table. I hope you will also enjoy the delicious canned cod liver salad. You can see how to prepare the salad “Cod liver under a fur coat”

Salad with prunes and chicken “Venice”

I prepare a very tasty salad with chicken and prunes for almost all family holidays. It turns out satisfying, with a pleasant piquant note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A very tasty salad for the holiday table with pancakes, Korean carrots, Chinese cabbage, ham and chicken. Your guests will be delighted! See the recipe with step-by-step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, croutons, sausage and fresh cucumber! All the ingredients work well together, and the mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken “Mosaic”

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step-by-step photos.

Layered salad with sardine

You can see how to prepare a very tasty and simple puff salad with sardines.

Chicken breast salad “Air”

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a housewife, I also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, quite suitable for a regular lunch-dinner, and for a holiday table. Look at the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad made from the most common ingredients? I have just such a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapple “Spicy”

You can see the recipe for “Spicy” chicken and pineapple salad.

You can see how to prepare the “Obsession” salad

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name “Mushrooms under a fur coat.” There is no need to draw an analogy with the famous salad “Herring under a fur coat” - there will be no beets and herring in this recipe. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is filling. See the recipe with step-by-step photos

Salad with chicken and prunes “Birthday Boy”

You can see how to prepare a salad with prunes and chicken “Birthday Boy”

If you are looking for a good and simple salad recipe for the holiday table, “Kucheryashka” will be a great option. I like this salad with chicken and beets because it’s easy to prepare; just boil the beets and chicken fillet in advance, and then all you have to do is chop the ingredients and lay them out in layers. I wrote how to prepare a salad with beets and cheese “Kucheryashka”.

Red Sea salad with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients turns out to be very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, and it also looks bright and appetizing... See the recipe with step-by-step photos

I suggest you try to prepare a very simple and tasty salad with sprats and croutons, which all my guests have already fallen in love with. Despite the fact that the salad does not contain fresh vegetables, this does not “spoil the picture” at all. Mushrooms go well with sprats and crackers, and for those who like something spicy, you can add garlic! You can see how to prepare a salad with sprats and croutons .

Salad with croutons, chicken, ham and tomatoes

Salad with mushrooms, chicken and nuts “Leshy”

Ingredients:

• 1 PC. boiled chicken breast,
• 400 g champignons,
• 2 pcs. Luke,
• 3 pcs. boiled eggs,
• 100 g hard cheese,
• 0.5 tbsp ground walnuts,
• mayonnaise.

Preparation:

Chop the champignons, chop the onion, and fry them separately.

Cut the breast into cubes, boil the eggs, grate on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, stir.

Place a glass or bottle in the center on a flat dish, place our salad and press it down a little. Then very carefully remove the glass and decorate.

We decorate our salad with herbs and olive flowers.

Salad with squid, mushrooms and nuts “Kyiv”

How to prepare Kyiv salad, see

Salad with chicken and mushrooms “Zostolny”

Ingredients:

• boiled eggs 5 pcs
• smoked chicken breast 200g
• pickled mushrooms 200g
• cheese 100-150g
• greens for decoration
• mayonnaise or sour cream.

Preparation:

Separate the whites from the yolks. Grate separately.

Finely chop the meat and mushrooms.

Grate the cheese on a fine grater. Season the meat with mayonnaise.

Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greens.

RECIPE WITH PHOTO on how to prepare the salad, see.

Salad with tomatoes and croutons “Astra”

You can see the recipe for Astra salad.

Finger-licking salad

Ingredients:

• 300 g cabbage
• 200 g boiled meat (pork or beef)
• 3 small beets
• 2 carrots
• 1 medium onion
• 4-5 potatoes
• 2 cloves garlic
• 1 cucumber
• 2 tomatoes
• hard cheese
• mayonnaise
• soy sauce
• vegetable oil

Preparation:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make French fries). Cabbage and cucumber - in strips.

1st layer - cabbage (salt, squeeze lightly and pepper, mayonnaise);

2 — carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Place sliced ​​tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Women especially like a spicy salad with cheese, pineapple and garlic, because it turns out incredibly tasty and at the same time inexpensive. Another advantage of this recipe is that to prepare it you do not need to boil vegetables or eggs in advance, grind all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables “Versai”

You can see how to prepare Versai salad

Salad with crab sticks and cheese “Tender”

The salad is really very tender and airy. It's quick and easy to prepare. A great budget salad option for the holidays!

Ingredients:

• 200 g crab sticks
• 200 g cheese (not spicy varieties)
• 6 boiled eggs
• 30 g butter
• mayonnaise

Preparation:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater and coat with mayonnaise.

The next layer is grated cheese, the next is grated egg white, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to infuse.

See the recipe with step-by-step photos.

Salad with croutons and red fish “Peak of Bliss”

The salad is prepared very quickly and simply, but incredibly tasty.

Dedicated to all red fish lovers!

Ingredients:

• 200 g salted red fish (I used trout)
• a small head of Chinese cabbage
• 100 g white(!!!) crackers (Klinskie were recommended, but I couldn’t find them)
• mayonnaise.

Preparation:

Cut the fish into small strips, chop the cabbage, and mix.

Add mayonnaise, mix and add crackers.

Mix again and you are ready to eat. You can let the salad sit for about ten minutes and the croutons will soften slightly. Delicious both ways!

Salad with smoked ham “To Hurray!”

A very original salad with an amazing composition. All ingredients go well together. If you don't like celery, replace it with cucumber.

Ingredients:

• Smoked ham pcs.
• Celery (stems) 100 gr.
• Tomato 1 pc.
• Boiled eggs 2 pcs.
• Mayonnaise 2 tablespoons
• Sour cream 1 tbsp.
• A little bit of garlic.

Preparation:

Cut chicken, celery, tomato and eggs into cubes + sauce (mayonnaise + sour cream + garlic).

Bon appetit!

Salad with canned mackerel

Ingredients:

• 3-4 potatoes
• 1 can of mackerel in oil
• 1 onion
• 3 eggs
• 100 g hard cheese
• 100 g mayonnaise
• salt and black pepper to taste
• dill for decoration

See how to prepare the salad.

Salads for the holiday table: new recipes with photos for your collection!

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